What is a food supervisor and how to become one

Updated January 8, 2025
4 min read

Food supervisors are responsible for directing and coordinating the total operation of retail food operations, preparation, and service, as well as vending and catering for the assigned full-service campus. They plan, assign, and review work of assigned staff, adjusting work assignments as necessary to respond to fluctuating workloads. They also lead sustainability and recycling efforts at an assigned campus food services location, earning an average salary of $36,000 annually or $17 per hour.

Food supervisors are professionals who lead by example. They ensure that the best customer service is received by staff and clients by assisting with preparing and serving all meals and beverages to the customers. They maintain cleanliness and replenishing of vending machines and handle a variety of difficult situations using tact and diplomacy. They also analyze and understand kitchen equipment malfunctions while scheduling and overseeing equipment repairs.

Food supervisors typically hold an associate's degree in culinary arts or a related field. They are expected to have progressively responsible food handling experience related to an area of assignment and knowledge of cash handling principles and practices.

ScoreFood SupervisorUS Average
Salary
2.6

Avg. Salary $33,414

Avg. Salary $59,228

Stability Level
9.1

Growth Rate 10%

Growth Rate 0.3%

Diversity
5.6
Race

American Indian and Alaska Native 0.86%

Asian 6.27%

Black or African American 10.90%

Hispanic or Latino 17.56%

Unknown 5.43%

White 58.98%

Gender

female 45.70%

male 54.30%

Age - 34
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34
Stress Level
9.1

Stress level is very high

7.1 - high

Complexity Level
5.0

Complexity Level is intermediate

7 - challenging

Work Life Balance
3.5

Work Life balance is poor

6.4 - fair

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Food Supervisor career paths

Key steps to become a food supervisor

  1. Explore food supervisor education requirements

    Most common food supervisor degrees

    Bachelor's

    36.3 %

    High School Diploma

    25.6 %

    Associate

    24.1 %
  2. Start to develop specific food supervisor skills

    Skills
    ascdesc
    Percentages
    ascdesc
    HACCP18.17%
    Problem Resolution18.03%
    Safety Training16.02%
    Safety Regulations7.04%
    Customer Service6.55%
  3. Complete relevant food supervisor training and internships

    Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New food supervisors learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a food supervisor based on U.S. Bureau of Labor Statistics data and data from real food supervisor resumes.
  4. Research food supervisor duties and responsibilities

    • Lead shifts while personally preparing bakery items and executing requests base on require specifications.
    • Maintain all food and beverage storerooms in proper condition to ensure cleanliness, freshness, and organization.
    • Inspect all storage and food services preparation areas daily to ensure proper handling and cleanliness standards are met.
    • Travel to find better products that utilize the companies finances better while still providing the best culinary experience for the customer.
  5. Prepare your food supervisor resume

    When your background is strong enough, you can start writing your food supervisor resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food supervisor resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose From 10+ Customizable Food Supervisor Resume templates

    Build a professional Food Supervisor resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Food Supervisor resume.
    Food Supervisor Resume
    Food Supervisor Resume
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    Food Supervisor Resume
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    Food Supervisor Resume
    Food Supervisor Resume
    Food Supervisor Resume
  6. Apply for food supervisor jobs

    Now it's time to start searching for a food supervisor job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How Did You Land Your First Food Supervisor Job

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Average food supervisor salary

The average Food Supervisor salary in the United States is $33,414 per year or $16 per hour. Food supervisor salaries range between $27,000 and $41,000 per year.

Average Food Supervisor Salary
$33,414 Yearly
$16.06 hourly

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How do food supervisors rate their job?

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Food Supervisor reviews

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A zippia user wrote a review on May 2020
Pros

The most thing I would like to work stewarding supervisor is you will improve your English very well and also you meet new people and to know each other and get friends and then also you will have good relationships with the kitchen people.

Cons

Stewarding supervisor is the thing I don’t like is before the guest coming the kitchen people should be ready on time because if you late to deliver the food the service people blame you


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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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