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Food supervisors are responsible for directing and coordinating the total operation of retail food operations, preparation, and service, as well as vending and catering for the assigned full-service campus. They plan, assign, and review work of assigned staff, adjusting work assignments as necessary to respond to fluctuating workloads. They also lead sustainability and recycling efforts at an assigned campus food services location, earning an average salary of $36,000 annually or $17 per hour.
Food supervisors are professionals who lead by example. They ensure that the best customer service is received by staff and clients by assisting with preparing and serving all meals and beverages to the customers. They maintain cleanliness and replenishing of vending machines and handle a variety of difficult situations using tact and diplomacy. They also analyze and understand kitchen equipment malfunctions while scheduling and overseeing equipment repairs.
Food supervisors typically hold an associate's degree in culinary arts or a related field. They are expected to have progressively responsible food handling experience related to an area of assignment and knowledge of cash handling principles and practices.
Avg. Salary $33,414
Avg. Salary $59,228
Growth Rate 10%
Growth Rate 0.3%
American Indian and Alaska Native 0.86%
Asian 6.27%
Black or African American 10.90%
Hispanic or Latino 17.56%
Unknown 5.43%
White 58.98%
Genderfemale 45.70%
male 54.30%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is poor
6.4 - fair
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Skills![]() ![]() | Percentages![]() ![]() |
---|---|
HACCP | 18.17% |
Problem Resolution | 18.03% |
Safety Training | 16.02% |
Safety Regulations | 7.04% |
Customer Service | 6.55% |
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The average Food Supervisor salary in the United States is $33,414 per year or $16 per hour. Food supervisor salaries range between $27,000 and $41,000 per year.
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The most thing I would like to work stewarding supervisor is you will improve your English very well and also you meet new people and to know each other and get friends and then also you will have good relationships with the kitchen people.
Stewarding supervisor is the thing I don’t like is before the guest coming the kitchen people should be ready on time because if you late to deliver the food the service people blame you