Food Service Worker Jobs in Mamaroneck, NY

Pay Range - $16.50 - $16.50/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Availability until 11:30 PM may be required, subject to applicable laws and regulations 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food, but also making friends that work together to help customers have it their way. What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Carrols Cares We start our Team Members with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students dreams of going to college a reality! Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin Brand and delivering exceptional customer service. Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Lots of potential for growth within the company for those who work hard Requirements: Provide excellent guest satisfaction, service speed, and product quality Previous experience working in a cafe or quick service restaurant preferred Show passion about results by setting compelling targets and delivering on commitments Meet safety and sanitation standards Anticipate and understand guests needs and exceed their expectation Works well in a team environment Needs to work at a fast pace You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

***Candidates must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection*** Our Mission: Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with substance use and mental health disorders. Odyssey House helps New Yorkers of all ages-and across all five boroughs-beat drugs and alcohol with highly individualized treatment programs. Odyssey House provides high quality, holistic treatment impacting all major life spheres, including: psychological, physical, social, family, educational and spiritual in order to support personal rehabilitation, renewal and family restoration. If that sounds different than other treatment programs, you're right. Because Odyssey is where recovery gets real. In addition to competitive salaries, Odyssey House offers our Full-Time employees: A 35-hour work week (as opposed to a 40-hour work week) Vacation Plan and Holiday Schedule Life Insurance Medical Insurance (Two Plans) Dental and Vision Insurance Additional Insurance Coverages (hospitalization, accidental, critical illness coverage) Long-Term & Short-Term Disability Flexible Spending Account/Health Reimbursement Account 403(b) Plan Corporate Counseling Associates (CCA) EAP benefit Ability Assist Counseling Services (through The Hartford) Commuter Benefits Educational Assistance Programs Special shopping discounts through ADP Marketplace and PlumBenefits RUFit?! Fitness Program Pet Insurance Legal Assistance Optum Financial Service through ConnectYourCare Benefit Advocacy Center through Gallagher Hourly Compensation Range: $20.80-24.72 MAJOR FUNCTIONS: Under direct supervision, the Food Service Worker prepare and serve food as assigned by the Head Cook in accordance with departmental policies, and state and federal health codes. Individuals in this position also maintain customer service and kitchen preparation areas in a clean, safe, and sanitary manner and effectively communicate to provide quality service. SPECIFIC DUTIES & RESPONSIBILITIES: Prepare and cook nutritious meals. Assures that food services meet state and local laws, regulations and health codes for sanitation and safety. Maintain cleanliness of the dining area including cleaning up after all meals. Understand weights and measures and relates them to portion control. Maintain the service and preparation areas in a clean and organized manner. Provide assistance to Head cook as directed. Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas. Attend regularly scheduled staff meetings. Attend all required in-service training seminars. Participate in quality improvement activities. Other relevant duties as requested. REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES: High School Diploma or G.E.D highly preferred. Minimum of one year experience in the culinary field, preferably, in a non-profit institution. Must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection. Proficiency with computer operation (Microsoft Word, Excel, and Outlook programs). Must be able to work a flexible schedule. Position requires on call availability. Odyssey House is an equal opportunity employer maintaining a non-discriminatory policy on hiring of its personnel. Odyssey House, and its operational divisions, will not discriminate against any employee or applicant because of race, creed, color, national origin, sex, disability, marital status, sexual orientation or citizen status in all employment decisions including but not limited to recruitment, hiring, upgrading, demotion, downgrading, transfer, training, rate of pay or other forms of compensation, layoff, termination and all other terms and conditions of employment.

Apply/Register Job no: 497601 Work type: Staff Part-time, Temporary and/or Hourly Department: Food Services Prepare food items, outgoing orders and serve food to customers. Position Responsibilities: * Assists cooks and catering (meat/dairy/vegetable) with food preparation; * Buses tables; * Washes pots and/or dishes and other items as needed; * Empties garbage in dining room, kitchen and dishwashing area; * Maintains a high standard of sanitation in all kitchen, serving and dining areas; * Puts away deliveries as needed; * Cleans, sweeps and mops dining/serving areas and floors; * Performs other duties as assigned. Experience & Education Background: * High School Diploma plus 2 years of related experience is required. * NYC Food Handler Certification preferred. Knowledge of Kosher dietary laws is preferred. Skills & Competencies: * Good organization skills. Must be able to handle food according to established sanitary guidelines; * Ability to lift up to 50 lbs * Speaks to clients and colleagues in a respectful and thoughtful manner; * Provides excellent customer service. Salary Range: $22 - $22 per hour About Us: Yeshiva University is dedicated to academic excellence, intellectual exploration, and the advancement of timeless values that shape and impact lives. With a rich tradition rooted in Jewish thought and heritage, YU fosters a dynamic learning environment across its undergraduate, graduate, and professional schools. Our mission is to cultivate the next generation of leaders who will contribute meaningfully to society, guided by a commitment to ethics, innovation, and service. Our community extends far beyond the classroom, encompassing thousands of students, faculty, staff, and more than 70,000 alumni and supporters worldwide, all working together to build a brighter future. As a Yeshiva University employee, you will be part of a welcoming, diverse, and intellectually engaging community that values collaboration, excellence, and professional growth. We offer a supportive and stimulating workplace with tangible employee benefits, opportunities for advancement, and a strong sense of purpose. Beyond professional development, YU is committed to ensuring a high quality of life for its employees, offering a work environment that prioritizes well-being, work-life balance, and a culture of mutual respect. Every role at YU contributes to our broader mission of education, research, and societal impact, ensuring that all members of our community-students, faculty, staff, alumni, and friends-are inspired to make a difference. We invite you to bring your talent and passion to YU and join us in shaping the future. Equal Employment Opportunity: Yeshiva University is an equal opportunity employer committed to providing employment opportunities to all employees and candidates without regard to race, color, age, sex, national origin, disability status, or any other characteristic protected by federal, state or local laws.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Events by RHC is looking to hire a Event Kitchen Assistant The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. Types of events that can be expected: Cocktail receptions, Seated dinners Breakfast & Lunch Buffets Private dining in our clients' homes. Weddings and other large events This role pays an hourly rate of $30 to $35. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. Responsibilities Ability to work in a clean, organized, and efficient manner in a high-pressure environment Have experience on multiple stations in the kitchen Ensuring that food portions and food presentation meets Events standards Must have excellent knife skills and proficiency in all aspects of cooking Assists the Culinary Management team with food preparation as assigned Maintains a working knowledge of food preparation for standard menu items Maintains a clean work environment, including floors and passages Cleans kitchen and equipment as assigned by the Culinary Management team Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized. Assisting the unloading of deliveries Qualifications Professional work ethic 2-3 years of related off-premise catering/cook experience Prepare and execute key components of dishes while ensuring quality and accuracy Effective communication skills and ability to take direction from supervisors Flexible working hours, including weekends and evenings, when required Excellent leadership, interpersonal, and communication skills Ability to work independently, resourcefully, and proactively solve issues Support their fellow cooks by being a team player Ability to meet physical demands including extended periods of standing and walking throughout the day; able to lift and carry 30+ pounds, push/ pull up to 75+ pounds. Culinary degree is preferred but not required Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Title: Kitchen Worker Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.926 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Kitchen Worker include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas Qualifications: Requires NYC Food Handler's Certificate Must be able to work one weekend day as part of shift Other details Pay Type Hourly Min Hiring Rate $18.92 Max Hiring Rate $18.92 Required Education High School

West Side Federation for Senior and Supportive Housing, inc. Millbrook Terrace 570 E. 137 th Street Bronx NY 10454 Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. Assist in the Peroration of meals under the direction of lead cook/chef. Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations. Clean work area, equipment, kitchen, and dining area as directed OTHER Work as a member of a team to establish and maintain high level of care and respect for and communication with residents Work cooperatively with other staff members Share information about resident progress, needs, and problems with other staff Attend training sessions and conferences as required for enhancement of job skills Implement emergency procedures as necessary Submit all required reports in a complete and timely manner Assist with other duties as directed QUALIFICATIONS EXPECTED: Preferred: Minimum of 1-year experience in a kitchen setting. Ability to work in a diverse community of residents and staff. At least 18 years of age. Able to perform the essential functions of the job Must be able to lift a minimum of 25lbs

Follow your passion Are you looking to make a BIG impact? At Zeta, we pursue an unprecedented combination of high academic achievement and social-emotional development for our students. We insist that every student receives a world-class education while fostering a love for learning. We are passionate about changing the landscape of public education in New York City and beyond, and we are uncompromising in our mission. Currently, we operate multiple elementary and middle schools in the Bronx and Upper Manhattan, and are opening three new elementary schools in Queens for the 2025-26 school year. We plan to grow and open 1-2 schools each year because children in every community deserve excellent, equitable education. Join our growing team today, and be a change agent for children. We are hiring for an immediate start at Zeta Bronx Tremont Park Elementary School (1910 Arthur Ave, Bronx, NY 11457) and at Zeta South Bronx (425 Westchester Ave, Bronx, NY 10455). The hourly compensation for this position is $18 / hour. This is a part-time role through the end of June 2025, with hours of approximately 7:00am to 1:00pm, Monday through Friday. All candidates must complete and successfully receive a food handling certificate. Deliver powerful results To achieve our vision, we are searching for a responsible and reliable part-time Food Service Aide. As a Food Service Aide at Zeta, you will be responsible for organizing, executing, and maintaining food service systems for our students at Zeta Charter Schools. The Food Service Aide will have a strong work ethic, be extremely organized, and be able to juggle multiple responsibilities at once. You will work with a team of mission-driven, high-achieving, passionate colleagues to help Zeta succeed in its mission to build and sustain high-performing schools that forge thriving communities of lifelong learners, problem solvers, and innovators. Responsibilities: * Organize safe storage of food and maintain a sanitary kitchen * Receive all food deliveries for breakfast, lunch, and snack * Ensure that food service equipment and cafeteria spaces are kept stocked and clean * Foster a positive relationship with all vendors and stakeholders * Prepare food provided by school vendor, ensuring all safety and preparation guidelines are followed and food is ready for scheduled meal times * Coordinate service of breakfast, lunch, and snacks to all students daily * Inventory meal service supplies daily * Report and help reconcile any issues with vendor orders * Assist with meal accountability; this will include ensuring food menu items are ordered in a timely fashion and detailed meal consumption records are kept * Assist with tracking, documentation, and reporting for Zeta's National School Lunch Program * Assist with regular health inspections * Support with other school operations tasks as needed Qualifications: * High school diploma or higher * The job will require obtaining appropriate food safety and handling certification. Zeta will support the Food Service Aide in obtaining proper certification if not already possessed by the candidate. * Demonstrated passion for the mission, vision, and core values of Zeta Charter Schools * Strong work ethic, organizational skills, and ability to multitask * Excellent communication and relationship-building skills are essential * Strong attention to detail * Able to comfortably lift and move 20 pounds * Someone with an unyielding dedication to cleanliness and hygiene Join our purpose-driven community Zeta teammates are lifelong learners who live with child-like joy and a deep sense of purpose. We disrupt the status quo and tackle problems together. Our team stands united by our commitment to a limitless future for every child. Our Zeta team is comprised of top talent with incredible schooling and private sector experience. At Zeta: * We are passionate about our mission of providing world-class education to all students * We bring a mindset of growth, flexibility, and openness to feedback * We are hungry and determined to not only meet our goals, but surpass them * We are humble, willing to put the team's needs ahead of our own, and committed to contributing to a collaborative work environment * We have a high bar for excellence and sweat over the details * We are caring and put team over individual at all times Apply Now! Equity is at the heart of our mission. We have a deep commitment to pursuing diversity and striving for equity. Zeta is an equal opportunity employer. Candidates of all backgrounds are encouraged to apply. Work authorization is required (candidate must have permanent authorization to work in the U.S.). "

Follow your passion Are you looking to make a BIG impact? At Zeta, we pursue an unprecedented combination of high academic achievement and social-emotional development for our students. We insist that every student receives a world-class education while fostering a love for learning. We are passionate about changing the landscape of public education in New York City and beyond, and we are uncompromising in our mission. Currently, we operate multiple elementary and middle schools in the Bronx and Upper Manhattan, and are opening three new elementary schools in Queens for the 2025-26 school year. We plan to grow and open 1-2 schools each year because children in every community deserve excellent, equitable education. Join our growing team today, and be a change agent for children. We are hiring for an immediate start at Zeta Bronx Tremont Park Elementary School (1910 Arthur Ave, Bronx, NY 11457) and at Zeta South Bronx (425 Westchester Ave, Bronx, NY 10455). The hourly compensation for this position is $18 / hour. This is a part-time role through the end of June 2025, with hours of approximately 7:00am to 1:00pm, Monday through Friday. All candidates must complete and successfully receive a food handling certificate. Deliver powerful results To achieve our vision, we are searching for a responsible and reliable part-time Food Service Aide. As a Food Service Aide at Zeta, you will be responsible for organizing, executing, and maintaining food service systems for our students at Zeta Charter Schools. The Food Service Aide will have a strong work ethic, be extremely organized, and be able to juggle multiple responsibilities at once. You will work with a team of mission-driven, high-achieving, passionate colleagues to help Zeta succeed in its mission to build and sustain high-performing schools that forge thriving communities of lifelong learners, problem solvers, and innovators. Responsibilities: Organize safe storage of food and maintain a sanitary kitchen Receive all food deliveries for breakfast, lunch, and snack Ensure that food service equipment and cafeteria spaces are kept stocked and clean Foster a positive relationship with all vendors and stakeholders Prepare food provided by school vendor, ensuring all safety and preparation guidelines are followed and food is ready for scheduled meal times Coordinate service of breakfast, lunch, and snacks to all students daily Inventory meal service supplies daily Report and help reconcile any issues with vendor orders Assist with meal accountability; this will include ensuring food menu items are ordered in a timely fashion and detailed meal consumption records are kept Assist with tracking, documentation, and reporting for Zeta's National School Lunch Program Assist with regular health inspections Support with other school operations tasks as needed Qualifications: High school diploma or higher The job will require obtaining appropriate food safety and handling certification. Zeta will support the Food Service Aide in obtaining proper certification if not already possessed by the candidate. Demonstrated passion for the mission, vision, and core values of Zeta Charter Schools Strong work ethic, organizational skills, and ability to multitask Excellent communication and relationship-building skills are essential Strong attention to detail Able to comfortably lift and move 20 pounds Someone with an unyielding dedication to cleanliness and hygiene Join our purpose-driven community Zeta teammates are lifelong learners who live with child-like joy and a deep sense of purpose. We disrupt the status quo and tackle problems together. Our team stands united by our commitment to a limitless future for every child. Our Zeta team is comprised of top talent with incredible schooling and private sector experience. At Zeta: We are passionate about our mission of providing world-class education to all students We bring a mindset of growth, flexibility, and openness to feedback We are hungry and determined to not only meet our goals, but surpass them We are humble, willing to put the team's needs ahead of our own, and committed to contributing to a collaborative work environment We have a high bar for excellence and sweat over the details We are caring and put team over individual at all times Apply Now! Equity is at the heart of our mission. We have a deep commitment to pursuing diversity and striving for equity. Zeta is an equal opportunity employer. Candidates of all backgrounds are encouraged to apply. Work authorization is required (candidate must have permanent authorization to work in the U.S.).

The Dietary Worker will perform a variety of patient/non-patient service and dish-room duties, as well as other related tasks.

Englewood Health is looking to hire reliable and dedicated Dietary Workers to help deliver a great customer service experience to our patients and their families. Daily responsibilities of the Dietary Worker includes meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties, and tray passing. Department: Food & Nutrition Location: Englewood, NJ Status: Part Time Shift: Evenings Hours: 4:15pm-8:15pm; Every other weekend rotation, both Saturday and Sunday. Job Essentials: The ideal candidate will meet the following requirements and competencies. A minimum of three (3) months' kitchen experience Strong customer service skills required Ability to communicate effectively Ability to work in a fast-paced environment Must be detail-oriented Education Requirements: High School Graduate or GED or a minimum of 3 years full-time experience in a related field

About Us CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals - Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals. CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs. What You'll Be Doing The Food Service Aide is responsible for serving meals in accordance with department standards. Complete daily responsibilities as assigned by the supervisor for each position which may include meal service, cold food preparation, utility work, dishroom functions, pot washing, trash removal, special function support, cafeteria set and serving, sanitation duties and store room duties. What We're Looking For Evening/Flex, 1:30pm-7:00pm or 4:00pm- 8:00pm Rotating weekends/holidays High School Graduate/GED (required); Technical School (preferred) Work Experience: 0 - 1 (required); 2 - 4 (preferred) Previous food service experience preferred. Physical Demands: Frequent/strenuous physical effort (e.g. heavy lifting, sustained physical effort, extensive carrying, etc.) Ability to lift a minimum of 35 lbs. ** An Equal Opportunity Employer ** Indeed Sponsored Job Hashtags • Competitive pay • Medical, dental, and vision insurance • 401k with Company match • Generous paid time off • Paid Holidays • Tuition Reimbursement • Advancement and career development opportunities

About Us CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals - Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals. CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs. What You'll Be Doing The Food Service Aide is responsible for serving meals in accordance with department standards. Complete daily responsibilities as assigned by the supervisor for each position which may include meal service, cold food preparation, utility work, dishroom functions, pot washing, trash removal, special function support, cafeteria set and serving, sanitation duties and store room duties. What We're Looking For Evening/Flex, 1:30pm-7:00pm or 4:00pm- 8:00pm Rotating weekends/holidays High School Graduate/GED (required); Technical School (preferred) Work Experience: 0 - 1 (required); 2 - 4 (preferred) Previous food service experience preferred. Physical Demands: Frequent/strenuous physical effort (e.g. heavy lifting, sustained physical effort, extensive carrying, etc.) Ability to lift a minimum of 35 lbs. ** An Equal Opportunity Employer ** Indeed Sponsored Job Hashtags • Competitive pay • Medical, dental, and vision insurance • 401k with Company match • Generous paid time off • Paid Holidays • Tuition Reimbursement • Advancement and career development opportunities

Details: Acacia Network, the leading Latino integrated care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing and community building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland and Puerto Rico. Acacia Network is searching for Assistant Cooks that will provide support in the kitchen in order to prepare food, cook, and clean the kitchen. Our ideal candidate has previous experience working in senior services, nursing homes, or adult-based programming. Compensation Pays: $15-20 Hourly. Responsibilities consist of but not limited to: + Responsible for the preparation and distribution of approximately 200 congregate meals (60 breakfasts, 140 lunches) on a daily basis. + Maintains compliance with all guidelines and procedures regarding food service as set forth by the Department for the Aging and the Department of Health + Responsible for maintaining appropriate food temperatures, portion sizes, and proper utilization of all food provisions, supplies and equipment. + Responsible for maintaining a clean and sanitary kitchen in accordance with guidelines set forth by the Department for the Aging and the Department of Health. + In conjunction with the Center's Menu Committee, Center Director, and the Director of Nutrition Services, develops monthly menu with planned meals representing the cultural diversity of the Center's senior population. + Works with the Center Director in developing supply orders and maintaining inventory of all food service-related items. + Participates in monthly Menu Committee Meetings. + Attends trainings as deemed appropriate by the Center Director. Education/ License: + High School Diploma or GED is required. + Food handler's certificate required. Qualifications: + 2 years' experience preparing meals for large groups such as in restaurants, catering halls, or congregate setting. + Must be in good health, have the ability to stand long hours and be able to lift heavy objects. + Strong leadership, excellent organizational and communication skills + Ability to work on a strong team of professionals in a culturally diverse environment. + Ability to multitask and to work and function under pressure. + Bilingual Spanish preferred.Covid-19 Vaccination Required *Acacia network is an Equal Opportunity Employer*

Job Description Assistant Cook WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods. JOB SUMMARY Under the supervision of the Food Service Manager and Building Administrator, the Cook #2 will direct and oversee the preparation, serving, and cleanup of all meals. This hands-on position is responsible for taking a lead JOB DUTIES & RESPONSIBILITES Responsibilities include but are not limited to: Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room, and dining room. Partner with Food Service Manager to ensure compliance with all Department of health and mental hygiene (DOHMH) regulations. Food temperatures, proper food storage and nutritional guidelines. Assist the Food Service Manager to plan nutritious and appetizing meals, according to applicable regulations and individual special diets. Maintain an up-to-date file of kitchen evaluated recipes which correlate to the planned menus. Maintain 6 months of dated menus with any substitutions noted Track copies of all food invoices. In the absence of the Food Service Manager, order all food and kitchen supplies through approved vendors and suppliers. The Food service manager will provide food vendor contacts and information. In conjunction with the Food Service Manager maintain sufficient inventory of food and utensils. Assure that the three-day emergency meal plan food supply is available. Assist the Food Service Manager prepare and/or supervise the preparation of meals and arrange appetizing and complete presentation of standard meal portions as required by DOH. Maintain up-to-date certificate of food handling from the City of New York. SUPERVISION Must possess leadership and conflict resolution skills. Collaborate as a member of a team to establish and maintain elevated level of care and respect for and communication with residents. Work cooperatively with other staff members. Share information about resident progress, needs, and concerns with the appropriate staff to address concerns. Attend mandatory training sessions and conferences as required by WSFSSH for enhancement of job skills. Implement emergency procedures, as necessary. Administrator will provide training. Submit all required reports in a complete and timely manner. Assist with other duties as required Cover for the Food Service Manager in his/her absence. Receive food and cleaning supply deliveries. REQUIRED KNOWLEDGE SKILLS & ABILITIES Previous experience in a commercial kitchen Ability to prepare nutritious and appealing meals to residents Ability to operate independently in the Cook's absence Proficient written and oral communication skills Excellent organizational ability, time management and interpersonal skills Team focused and ability to work effectively with others as part of a team Desire or interest in working and supporting an aging population REQUIRED EDUCATION, EXPERIENCE AND CREDENTIALS High school diploma or General equivalency diploma or 3 years minimum of relevant industry experience. Minimum of 3 years of cooking experience in a commercial kitchen(s) serving twenty persons or more. Up to date food handler's certification from the City of New York. Minimum of 18 Months experience of supervision and managerial responsibility. Experience with food forecasting, inventory, and ordering from vendors required. PHYSICAL REQUIREMENTS This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Must be able to lift 25+ lbs. Must be able to stand for extended periods of time. Benefit Overview Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Voluntary benefit options and Time Off that includes 11-12 paid Federal Holidays, accrued Vacation and Sick Time. EEO Policy or Statement WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. Monday- Friday 7:30am- 3:30 pm (35 hrs)

WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods. JOB SUMMARY Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals for our senior residents. JOB DUTIES & RESPONSIBILITES Responsibilities include but are not limited to: Work with team members to prepare and distribute meals to senior residents Follow all kitchen evaluated recipes as required by Department of Housing (DOH) Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area Follow all food sanitary and safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines. Assist in accepting food deliveries and storage of deliveries while adhering to all DOH regulations Assist with safe handling and temperature control of prepared foods Assist with receiving, dating and storing all food items Meet with supervisors on a regular basis to discuss food service Assist in the monitoring of dining room during meals Attend department meetings as needed Additional duties as assigned by Supervisor Prepare meals in the absence of the Cook #1. Assist in the clean-up of all food service area when needed, this includes dish washing and trash removal REQUIRED KNOW LED GE SKILLS & ABILITIES Previous experience in a commercial kitchen Ability to prepare nutritious and appealing meals to residents Ability to operate independently in the Cook's absence Proficient written and oral communication skills Excellent organizational ability, time management and interpersonal skills Team focused and ability to work effectively with others as part of a team Desire or interest in working and supporting an aging population REQUIRED EDUCATION, EXPERIENCE AND CREDENTIALS Obtain and maintain NYC Food Handlers Certificate High school diploma or General equivalency diploma required At least 6 months of cooking and meal preparation experience PHYSICAL REQUIREMENTS This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Must be able to lift 25+ lbs. Must be able to stand for extended periods of time. Benefit Overview Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Voluntary benefit options and Time Off that includes 11-12 paid Federal Holidays, accrued Vacation and Sick Time. EEO Policy or Statement WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.

Pay Range - $15.49 - $15.49/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin Brand and delivering exceptional customer service. Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Lots of potential for growth within the company for those who work hard Requirements: Provide excellent guest satisfaction, service speed, and product quality Previous experience working in a cafe or quick service restaurant preferred Show passion about results by setting compelling targets and delivering on commitments Meet safety and sanitation standards Anticipate and understand guests needs and exceed their expectation Works well in a team environment Needs to work at a fast pace You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.