Food Service Worker Jobs in Gardner, MA

Applebee's Grill + Bar - Sturbridge is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Sturbridge, MA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Food Service Workers Part-time positions and intermittent positions available. 17.5 hrs per week, M-F 3.5 hrs per day School year only, following the Arlington Public Schools schedule Food preparation and service, cashier duties as assigned, clean-up in relation to food preparation. Must be able to stand for complete shift, bend, lift, reach and tolerate warm (kitchen) and cold (walk-in freezers, refrigerators) environments. Must like working with others and especially children :) Contact: Denise Hunt Boucher, M.Ed., MPH Food Service Director Arlington Public Schools 869 Massachusetts Avenue Arlington, MA 02476 **************************** Phone: ************ Fax: ************

Come join our team! We are looking for a dynamic and enthusiastic individual to help prepare food for our bustling Café, located in Concord MA. You'll perform routine kitchen tasks such as setting up workstations, measuring ingredients, and doing prep; but the primary work will be working on our sandwich and breakfast stations. Current hours: 8am-4:30pm Job Types: Full-time Pay: $18.00 per hour to start Responsibilities include, but are not limited to: Work on our breakfast and sandwich lines. Prepare cooking ingredients by washing/chopping vegetables, slicing meat and cheeses, & etc. Open/close our sandwich and breakfast stations by following our guidelines and making sure preps for the next days are done. Make salads, yogurt, granola, and other items as needed. Restock items as needed throughout the shift. Ensure all food and other items are stored properly. Comply with sanitation guidelines Perform other kitchen duties as assigned Skills Team player in a fast-paced environment Ability to multitask. We will provide training, and our growing business offers opportunity for professional growth! Please send us your resume or recent work experiences with phone number for contact purposes. Please direct any further questions to *****************.

Interpersonal and customer service skills. Must be able to work independently. Must be able to comprehend verbal and written instructions. Must be able to understand basic math. Duties to include, but not limited to: 1. Assists in the food preparation as necessary. 2. Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food. 3. Assists in the cleaning of the kitchen and the cafeteria. 4. Attends C.P.R. training annually. 5. Any other duties assigned by the Food Service Director. Required: Demonstrated aptitude for successful performance of the tasks listed. Preferred: Two (2) or more years of previous service as a food service worker. Massachusetts Serve Safe Certified. All positions are subject to qualifications, duties and rates of compensation presently in force, and subject to appropriate funding.

Food Service/Kitchen Support Date Available: 3/14/2025 Additional Information: Show/Hide Food Service Worker Days per week: 5 Days per year: 180

See full description at: ************ hadleyschools. org/sites/g/files/vyhlif3206/f/pages/cafe_-_sub. pdf

Substitute Cafeteria Cook Applicants selected will be subject to a security background investigation and must meet and maintain eligibility and suitability requirements. People of color are strongly encouraged to apply. Learn more about the Lincoln Public Schools at ********************************** This position reports to the Food Services Director. $21.26 per hour. Six & One Half Hour Shift - ~ 7:00 a.m. - 1:30 p.m. Location may vary between Lincoln and Hanscom Campus This position reports directly to the Food Service Director and Cafeteria manager. Primary Purpose Responsible for the assisting cafeteria staff with the preparation, cooking, serving, and clean up of hot and cold food items served to students, faculty and staff. Food preparation is in accordance with established district menus. Responsibilities * Supervise and actively participate in food preparation, ensuring high standards in flavor, appearance, and presentation. * Understand and comply with guidelines for a reimbursable meal. * Prepare food according to the planned daily menu and standardized recipes as directed by the Food Service Director. * Clean kitchen equipment and work areas, provide instructions related to serving portions, and train personnel in equipment use and care. * Operate all kitchen equipment properly. * Wash dishes, trays, flatware, pots, etc. * Adhere to all Food Service Department policies and Kitchen Manager instructions regarding safety measures, sanitation practices, personnel standards, cash handling, and work techniques. * Follow HACCP regulations for sanitation, food handling, and storage. * Maintain accurate production sheets and temperature logs daily * Unpack supplies and assist with stocking and organizing dry storage shelves, refrigerator, and freezer, utilizing the first in first out method. * Substitutes on either Lincoln/Hanscom Campus, as necessary. * Performs other related duties as required by the Food Service Director or Kitchen Manager Qualifications * Knowledge of food preparation. * Ability to work cooperatively with others. * Ability to do tasks with several steps and to follow established sequence of tasks with minimal supervision. * Ability to lift a minimum of 40 lbs. * Prolonged standing, reaching, and crouching. * Tolerance for variations in temperature, including working in cold or hot environments. Lincoln, Massachusetts Lincoln is a residential suburb located 12 miles northwest of Boston. The community is rich in history with a strong tradition of citizen participation. The school district serves students in grades pre-kindergarten through eight. In addition to the K-8 Lincoln School, the district operates the Primary School and Middle School at Hanscom Air Force Base as well as an integrated Preschool. Lincoln has a long tradition of educational excellence and strives to offer innovative, student-centered instruction in an inclusive setting with small class sizes. As a founding member of the METCO Program, Lincoln has maintained its commitment to diversity and multi-cultural education. Lincoln Public Schools Vision The Lincoln Public Schools strive to cultivate all students and staff to be collaborative leaders who are critical thinkers, equity-oriented, and growth-minded. The School Committee subscribes to the fullest extent to the principle of the dignity of all people and of their labors and will take action to ensure that any individual within the District who is responsible for hiring and/or personnel supervision understands that applicants are employed, assigned, and promoted without regard to their age, color, active military/veteran status, disability, national origin, ancestry, race, religion, sex, gender identity, sexual orientation, pregnancy or pregnancy-related conditions, or housing status. Every available opportunity will be taken in order to assure that each applicant for a position is selected on the basis of qualifications, merit and ability.

The Catholic Charities Food Pantry Network serves the food insecure at four locations throughout Greater Boston and provides additional services to external partner organizations. The Food Pantry Coordinator oversees the fast-paced daily operations of their primary Food Pantry location including, but not limited to, supervision and coordination of the food pantry staff and volunteers, and compassionately rendering distribution of food items to the clients in our distribution centers, while maintaining personal and professional boundaries. The Pantry Coordinator also manages all other food and nutrition related services offered by the pantry and represents CCAB in collaborating with relevant external organizations. ESSENTIAL FUNCTIONS Demonstrates strong professional skills and integrity, including in stressful and/or emergency situations; Implements organizational and food pantry policies and procedures per the Director of Food Pantries; is proactive and enthusiastic. Communicates sensitively and effectively with the clients, the public, colleagues, collaborators, volunteers, and other stakeholders verbally, or via email, texting, or other means as required. Coordinates the orders and donation pick-ups from the Greater Boston Food Bank, local parishes, stores and other places as needed. Processes food donations and unload deliveries upon arrival. Prepare goods for distribution to other network pantries. Demonstrates strong professional skills and integrity, including in stressful and/or emergency situations; implements organizational and food pantry policies and procedures per the Director of Food Pantries; is proactive and enthusiastic. Attends and participates in internal and external meetings and trainings as required. Displays sensitivity to the needs of individuals and families experiencing financial hardships, mental illness, trauma, and those from varied cultural backgrounds; maintain client confidentiality. Works well independently and as part of a team. Supports other pantries as needed, including traveling to other sites, participating in the physical demands of the role, and flexibly accommodating pantry or volunteer group needs (occasionally). Provides team feedback as requested. Communicates with the Media Relations/Advancement team as directed by Food Pantry Director (for example, providing volunteer photographs or client stories). Ensures that the operation of the food pantry, its equipment and facilities meet all health and safety requirements. Maintains a clean and organized food pantry and work area and keeps the building secure. Meets with clients to check-in or register them for the Basic Needs/Food Pantry services. Coordinates other food related services offered at the site, such as applications to the Supplemental Nutrition Assistance Program (SNAP), nutrition classes, and representing the agency and participating in community meetings regarding food insecurity. Recruit volunteers from colleges, parishes, local high schools (public and parochial), community organizations, businesses, and other venues. Performs work in the food pantry and in the office. Completes special projects as directed. Local travel as needed. QUALIFICATIONS A Bachelor's degree or higher in Social Work, Nutrition, or related field with prior experience in human services and 2 years of supervisory experience. Or, proven work-related experience and a high school diploma or equivalent. A valid license with 5+ years of driving experience, good driving record and willingness to drive 16' and 26' trucks and pantry vans. A CDL is NOT required. Must be comfortable driving on highways and interstates. Bi-lingual speaking ability preferred. Ability to lift up to 50 pounds without the use of an assistive device. Experience with Microsoft Office Suite, including Excel and Outlook. Willingness and ability to learn internal software systems. Strong communication and problem-solving skills and excellent attention to detail. Availability for occasional weekend or evening hours ServSafe certification preferred. Our benefits are competitive and include a 403(b) savings plan and generous time off. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. Visit us at: *************

Come join the Dietary & Food Services Team at Lowell General Hospital. This is a great opportunity to work close to home in a family friendly community hospital. If you love working in food service and have strong customer services skills, Lowell General Hospital offers career growth and experience in all aspects of food service! Hours: 40 hours per week, Varied 1st and 2nd shifts Flexible shift availability required between the hours of 6:30am-8:30pm Every other weekend (Saturday & Sunday) and every other holiday shifts required Location: Lowell General Hospital - Main Campus Job Overview Under general supervision, this position works in any location where food is prepared including retail, patient and catering operations. This position is involved in all aspects of food services including assisting with menu selection, food preparation, food delivery, kitchen cleanliness and sanitation. Minimum Qualifications: 1. Food service experience. Preferred Qualifications: 1. High School diploma or equivalent. 2. One (1) year in hospital food services. Duties and Responsibilities: 1. Maintains and communicates accurate and updated diet order information through the system to ensure patients receive appropriate meals, nourishments and commercial enteral products in accordance with current diet order. 2. Assists patients with menu selection and writes and corrects regular and as assigned modified diets for patients. Responsible for maintaining a high level of accuracy and appropriateness of patient trays. 3. Delivers trays to patients, picks up trays from patients. 4. Follows all precautions on patient units by donning and doffing PPE appropriately. Performs hand hygiene according to standards. 5. Stocks nursing unit pantries with nourishments and dietary supplies, utilizing first-in, first-out system. 6. Ensures accurate tray assembly on patient tray line. Prepares normal menu items, salads, sandwiches, desserts, and special items 7.Assists with setup, stocking, serving and delivering of food from counters, steam tables and workstations 8.Responsible for cleaning and sanitizing of dishware, equipment and workstations. Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans and sanitizes pots and utensils equipment, floors, walls, dish machine, etc 9.Removes trash from assigned workstation and/or from kitchen to specified area. Returns empty bottles and cans to recycle bin located in receiving /loading dock area. Removes crushed cardboard to designated areas. 10. May operate a cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. What We Offer: Not only is Lowell General Hospital an exceptional place to work, offering a culture of recognizing and valuing employees, we provide amazing opportunities for our staff: * Competitive salaries & benefits that start on day one * 403(b) retirement plan with hospital match * Opportunities for growth * Free on-campus parking About Lowell General For more than 125 years, Lowell General has served the Greater Lowell community with pride. We balance the first-rate care of a premier medical center with the warmth of a three-time Magnet-recognized community hospital. As a member of our team, you'll join over 3,000 dedicated care providers to offer complete, connected care, when and where patients need it most. Tufts Medicine is a leading integrated health system bringing together the best of academic and community healthcare to deliver exceptional, connected and accessible care experiences to consumers across Massachusetts. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network. We are an equal opportunity employer and value diversity and inclusion at Tufts Medicine. Tufts Medicine does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation by emailing us at *************************.

The Burlington Public Schools is seeking an energetic, hardworking individual to add to the food service program. This is a permanent position for 17.5 hours a week (3.5 hours daily). General responsibilities include the efficient operation of the kitchen in cooperation with the Manager, and assisting the manager in the following functions: Preparation and serving meals, cleanup operations of kitchen and equipment Monitor cash receipts and cashier as needed Perform other duties as required by th Manager Maintain sanitation and safety standards in accordance to ServSafe protocol There is no experience necessary for the position, and training is provided. Must be reliable, flexible, and enjoy working in a team environment. Must be willing to be ServSafe trained. Must be able to follow all safety standards as well as lift and occasionally move up to 30 pounds. Compensation: Starting rate is $19.85/hour Hours: 9:30am-1:00pm Start Date: Position is available immediately Benefits Include: paid vacations, sick days, holidays, clothing allowance, convenient daytime hours The Burlington Public Schools prohibit discrimination and harassment on the basis of sex in any education program or activity that it operates. Individuals may report concerns or questions to the Title IX Coordinator for students, Lisa Chen, or Title IX Coordinator for staff, Joanne Faust. The notice of nondiscrimination is located at ****************************************************************************** Burlington Public Schools is committed to maintaining a work and school environment free from discrimination on the basis of race, color, religion, national origin, sex, gender, sexual orientation, gender identity, pregnancy or pregnancy status, age, genetic information, ethnic background, ancestry, disability, homelessness, immigration status or any category protected by state or federal law. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation. ~ We are proud to be an Equal Opportunity Employer ~

Food Services/Lunch Aide Additional Information: Show/Hide LUNCH AIDES 3.5 hours per day; mid-day hours 19.5 hours per week maximum TASKS: Lunchroom supervision; support student development of social skills, health, hygiene, & wellness; cleanliness of cafeteria; and other tasks determined by the Director of Food Services. *Training provided* LOCATIONS: Putnam Elementary, Middle, and/or High Schools QUALIFICATIONS: High School Diploma or equivalent required STARTING PAY: $17.95 per hour START DATE: Immediate Opening EXTERNAL APPLICANTS: Please submit your application through our website: Employment Opportunities | Putnam School District (putnamschoolsct.org) INTERNAL APPLICANTS: Please submit a letter of interest to Jeanette LaPlume, Food Service Director Equal Opportunity Employer

Both Substitute and Part Time Positions Available - The hourly rate of pay is $17.08 an hour. Substitute Cafeteria Worker positions are on-call for School Nutrition to fill in on an as needed basis. Scheduled hours are based on school specific need, typically 3-4 hour shifts (may vary). These positions are on call, hourly and do not include employee benefits. Part-Time, permanent positions, may be available, typically 3-5 hour shifts per school day (may vary) and within the collective bargaining agreement Tasks/Duties Include: - Performs a variety of tasks/duties related to the Billerica School Nutrition Program - Excels at maintaining a positive Customer Service experience for all students - Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food. - Prepare foods for menus following USDA regulations, recipes and serving sizes - Operate kitchen equipment for food preparation, serving meals, sanitation, dishwasher, POS (point of sale), etc.effectively - Adhere to safe and sanitary working practices and procedures, while understanding and differentiating between tasks - Maintain all kitchen facilities in an orderly, clean and sanitary condition - Set up, maintain and clean serving/kitchen areas as assigned - Serve student meals (breakfast and lunch) to students as scheduled - Adhere to uniform procedure (Billerica School Nutrition uniform top supplied) Required: - Work history and a minimum of 2 references - Must be able to stand for duration of work shift - Must be able to lift 40lbs - Must have access to transportation (Substitute Café Workers may be asked to work at any/all 8 Billerica Public School buildings) - Must be able to follow written and oral instruction - Communicate both verbally and written with students and adults effectively - Works as a member of the Billerica Public Schools - School Nutrition Team - Maintain a positive Customer Service experience for all students, including but not limited to assisting students in the cafeteria serving area - Must be willing to complete required and/or necessary training for the USDA School Nutrition Program - Performs and responsible for other general duties as assigned by the Cook Manager and Director of School Nutrition or designee and policies of the Billerica School Committee Continuous service as a substitute will be credited toward placement on the salary scale. Such service must be on a full school year basis and will apply only to workers who go from substitute to permanent status. Broken substitute service shall not be credited toward placement on the salary schedule.

KITCHEN PART TIME JOB DESCRIPTION Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest ingredients and great service will create an outstanding customer experience, loyalty and long term business growth. ACCOUNTABILITIES: Awesome place to shop: · Joyful customers - customer survey results above target · Outstanding product availability - no holes on the shelves! Awesome place to work: · Highly engaged teammate who displays the ability to complete prep work in a timely matter and follow recipes · Clean, safe, organized sales floor, production space and back rooms. Striving for greatness: · Store sales above plan · Fresh shrink below target · Department profitability above target BEHAVIORS: Awesome Place to Shop: · Exceeds customer expectations at all times · Provides outstanding retail execution · Builds great and lasting customer relationships · Delivers consistently amazing products Awesome place to work: · Creates a fun place to work · Acts as advocate for LK · Provides feedback to improve ways of working Striving for greatness: · Drives improvement in department operations · Supports the total store and other departments every day · Sets and achieves high retail standards and challenges others to do the same RESPONSIBILITIES: Awesome place to shop: · Service-oriented and enthusiastic attitude · Ensures quality product through rotation, temperature and quality checks · Advise customers about products and promote extra sales within the department · Looking for sampling, seasonal and local opportunities to drive sales Awesome place to work: · Ensures department organization, safety and cleanliness · Works to receive, stock and rotate products · Assist in training new teammates, creating solid teamwork throughout the department · Works alongside teammates to produce and serve LK products Striving for greatness: · Ensures full compliance with all store and company policies and legal regulations · Masters systems and technologies · Delivers a high level of performance Interested? Please send resume to: ******************* Other details Pay Type Hourly

S ummary: The Cook Assistant supports the meals program in accordance with LTLC policies and procedures to conform to federal/state/city requirements. The Cook Assistant needs to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met under supervision of the Lead Cook or Kitchen Manager. the Cook-Assistant will be responsible for reporting any food/kitchen/donation issues to the LTLC Manger on Duty.

About the Job: The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply. What You'll Do: Knowledge of materials/methods used in the preparation of food on a large-scale basis. Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position. Prepares records of quantities used for production planning within menu cycle. Maintains demand or volume necessary to complete each meal period. Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required. Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food. Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies. Operates and safely uses all types of food service production equipment. Works closely with the purchasing to adapt to menu items to changes in supply. Follows proper food portioning standards. Complies with nutrition and sanitation regulations and safety standards. Uses FIFO standards when utilizing food supplies. Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards. Maintains a positive and professional approach with coworkers and customers. Required Knowledge and Skills: Good communication skills with ability to give and receive production information. Knowledge of FIFO and HACCP standards. Ability to follow instructions. Ability to operate department specific equipment. Ability to read, write, and understand directions in the English language. Qualifications: Education: High School diploma or a GED is strongly preferred. Culinary program preferred. Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred. Certification/Licensure: Serve Safe certification preferred. Software/Hardware: Basic computer skills preferred. Why You'll Love Us: Health, dental, prescription, and vision coverage for full-time & part-time employees Short-term disability, long-term disability, and life insurance coverage Competitive pay and earned time accrual plan Tuition Reimbursement and career advancement opportunities 403(b) Retirement Savings Plan Supplemental benefits, including access to the Welliot Health Center And more! #DMB Work Shift: 40 hours per week, variable open/close shift: 1st shift hours of operation 5:00 AM - 1:30 PM 2nd shift hours of operation 10:30 AM - 7 PM SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

will float between schools. 4 Hours per Day - Monday through Friday When School Is In Session Hours: 9:45am - 1:45pm

REPORT TO: Cafeteria Manager and Principal RESPONSIBILITIES: Under general supervision of the cafeteria manager, assist in the preparation and serving of food in a cafeteria. To maintain the food service area, facilities and equipment in a clean and sanitary condition, and to perform related work as required. ESSENTIAL FUNCTIONS: ● assists in the preparation, packaging and serving of food ● washes dishes and kitchen equipment ● assists in maintaining proper care of equipment and sanitation of the kitchen ● acts as cashier, collecting money, making change and counting totals ● serves food at a school site when needed ● assists with cleanup of general work area ● assists in inventory and maintaining necessary records ● performs other duties as assigned by the Cafeteria Manager/Principal TRAINING AND EXPERIENCE: ● High school diploma or equivalent; ● Experience working in a cafeteria or in food service preparation field preferred ● Approved CORI and Fingerprint background results Job Type: Part-time Melissa Leveillee Food Service Director Tantasqua Region School District ************************ Posted: 3-18-25Application Dead Line: 3-31-2025

Food Service Date Available: 3/14/2025 Additional Information: Show/Hide Food Service Worker Days per week: 5 Days per year: 180

Come join the Dietary & Food Services Team at Lowell General Hospital. This is a great opportunity to work close to home in a family friendly community hospital. If you love working in food service and have strong customer services skills, Lowell General Hospital offers career growth and experience in all aspects of food service! Hours: Per Diem, Varied 1st and 2nd shifts Flexible shift availability required between the hours of 6:30am-8:30pm Every other weekend (Saturday & Sunday) and every other holiday shifts required Location: Lowell General Hospital - Main Campus Job Overview Under general supervision, this position works in any location where food is prepared including retail, patient and catering operations. This position is involved in all aspects of food services including assisting with menu selection, food preparation, food delivery, kitchen cleanliness and sanitation. Minimum Qualifications: 1. Food service experience. Preferred Qualifications: 1. High School diploma or equivalent. 2. One (1) year in hospital food services. Duties and Responsibilities: 1. Maintains and communicates accurate and updated diet order information through the system to ensure patients receive appropriate meals, nourishments and commercial enteral products in accordance with current diet order. 2. Assists patients with menu selection and writes and corrects regular and as assigned modified diets for patients. Responsible for maintaining a high level of accuracy and appropriateness of patient trays. 3. Delivers trays to patients, picks up trays from patients. 4. Follows all precautions on patient units by donning and doffing PPE appropriately. Performs hand hygiene according to standards. 5. Stocks nursing unit pantries with nourishments and dietary supplies, utilizing first-in, first-out system. 6. Ensures accurate tray assembly on patient tray line. Prepares normal menu items, salads, sandwiches, desserts, and special items 7.Assists with setup, stocking, serving and delivering of food from counters, steam tables and workstations 8.Responsible for cleaning and sanitizing of dishware, equipment and workstations. Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans and sanitizes pots and utensils equipment, floors, walls, dish machine, etc 9.Removes trash from assigned workstation and/or from kitchen to specified area. Returns empty bottles and cans to recycle bin located in receiving /loading dock area. Removes crushed cardboard to designated areas. 10. May operate a cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. What We Offer: Not only is Lowell General Hospital an exceptional place to work, offering a culture of recognizing and valuing employees, we provide amazing opportunities for our staff: * Competitive salaries & benefits that start on day one * 403(b) retirement plan with hospital match * Opportunities for growth * Free on-campus parking About Lowell General For more than 125 years, Lowell General has served the Greater Lowell community with pride. We balance the first-rate care of a premier medical center with the warmth of a three-time Magnet-recognized community hospital. As a member of our team, you'll join over 3,000 dedicated care providers to offer complete, connected care, when and where patients need it most. Tufts Medicine is a leading integrated health system bringing together the best of academic and community healthcare to deliver exceptional, connected and accessible care experiences to consumers across Massachusetts. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network. We are an equal opportunity employer and value diversity and inclusion at Tufts Medicine. Tufts Medicine does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation by emailing us at *************************.