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Food Service Supervisor skills for your resume and career

Updated January 8, 2025

4 min read

Below we've compiled a list of the most critical food service supervisor skills. We ranked the top skills for food service supervisors based on the percentage of resumes they appeared on. For example, 14.8% of food service supervisor resumes contained good judgment as a skill. Continue reading to find out what skills a food service supervisor needs to be successful in the workplace.

15 food service supervisor skills for your resume and career

1. Good Judgment

Here's how food service supervisors use good judgment:

Demonstrate initiative and good judgment in assisting customers, clients, peers and subordinates.

2. Safety Practices

Here's how food service supervisors use safety practices:

Followed assigned facility housekeeping and safety practices in preparation, oversight, and serving of correctional facility meals.
Follow assigned sanitation and safety practices as instructed.

3. Food Production

Here's how food service supervisors use food production:

Inspect all food production equipment to ensure safe operation and document required equipment maintenance and/or replacement needs.
Participated in hot and cold food production, recipe compliance and assured adherence to food production/service/sanitation standards.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food service supervisors use customer service:

Recognized with various coins and awards for performance and superb customer service by high ranking military officers and contract managers/supervisors.
Completed voluntary customer service training in Afghanistan as a contractor to learn ways to enhance customer satisfaction and improve productivity.

5. Food Handling

Here's how food service supervisors use food handling:

Conducted monthly food service department audits to certify proper food handling process were consistently utilized.
Ensured sanitary practices for food handling and general cleanliness are monitored and enforced.

6. Patients

Here's how food service supervisors use patients:

Communicated with patients using dietary information to provide food to aid in recovery and improve satisfaction.
Collaborated with nutritionist to ensure correct preparation and delivery of meals to patients.

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7. Culinary

Here's how food service supervisors use culinary:

Trained and managed over 18 Culinary Specialists and achieved significant improvements in their productivity.
Planned, prepared for and supervised residents who participated in weekly culinary classes.

Select Skills To Add To Your Resume

Good Judgment

Safety Practices

Food Production

Customer Service

Food Handling

Patients

8. ServSafe

Here's how food service supervisors use servsafe:

Honored with ServSafe Certification for Food Service Managers from the National Restaurant Association (NRA) Educational Foundation.
Instructed ServSafe Food Safety Management courses and exams in classroom setting, with proven record of achievement.

9. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food service supervisors use kitchen equipment:

Maintained safety standards required for kitchen equipment.
Monitored prisoners while using kitchen equipment.

10. Cleanliness

Here's how food service supervisors use cleanliness:

Ensured maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Preformed daily inventory while maintaining cleanliness and sanitation by following hazardous safety rules and regulations.

11. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how food service supervisors use meal service:

Maximized utilization of manpower and motivated subordinates to accomplish quality patient meal service.
Inform Dietitian on therapeutic problems in resident meal service and insure Dietary Aides follow special diet restrictions while serving meals.

12. Math

Here's how food service supervisors use math:

Conducted math skills during transactions.
Teach basic reading, writing and math skills.

13. Food Service Equipment

Here's how food service supervisors use food service equipment:

Developed cleaning procedures for all food service equipment addressing safety factors.
Managed and supervised Dining Facility staff on sanitation standards, maintenance, and operations of the food service equipment.

14. Fixed Assets

Here's how food service supervisors use fixed assets:

Managed processing of daily receipts and fixed assets Ordered food and supplies

15. Rehabilitation

Here's how food service supervisors use rehabilitation:

Managed 20 employees department in a 145 bed skilled nursing and rehabilitation facility.
Coordinate food service functions with other departments, to insure continuity in 250-bed rehabilitation facility.

12 Food Service Supervisor Resume Examples

Build a professional food service supervisor resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 12+ resume templates to create your food service supervisor resume.


Kimberly Duncan Food Service Supervisor Contact Information Richmond, VA (880) 555-0021 kduncan@example.com Skills • Labor Costs • Meal Service • Fresh Food • Menu Planning • Restaurant Operations • Mix Ingredients • Payroll • Dishwasher • Food Service • Facility Employment History Food Service Supervisor 2020 - Present Aramark Richmond, VA • Oversee the daily operations of food service within a specific facility. • Assisted the Food Service Director with the day to day operations at this 1,100 enrolled student facility. • Implement menu planning for retail location. • Handle shift schedules for food service workers and assign them tasks on a daily basis. • Supervised the preparation and serving of meals for 1,600inmates in a Massachusetts county correctional facility • Served as project lead for food services requirements in construction of new Knights of Columbus Museum. Sous Chef 2016 - 2020 Holiday Retirement Richmond, VA • Maintain proper sanitation and safety in food preparation areas. • Elevated the quality of the food service program through leadership, positive training and coaching daily. • Assigned needed tasks to food service departments and provided weekly, management team consultations. • Organized and standardized all purchasing, receiving and inventory procedures for food service operations. Cook 2014 - 2016 McDonald's Baltimore, MD • Mass produced student meals Kept inventory of food products Calibrated meats to make sure they were kept at safe temperature • Handle all food services, washed dishes, maintained a sanitary station, handled shipment, unload shipment. • Inventory tracking for food service product. • Maintained clean kitchen and seating areas above and beyond company standards. Cook/Dietary Aide 2013 - 2014 Chipotle Mexican Grill Baltimore, MD • Accomplished tasks while practicing safety and sanitation standards. • Maintain safety and sanitation standards of equipment, food prep areas and dining area. • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Education High School Diploma 2013 - 2013


Danielle Willis Food Service Supervisor Contact Info Philadelphia, PA (460) 555-4324 dwillis@example.com Skills Blood PressureNutrition Care ProcessMenu ItemsTherapeutic MenusStaff MembersCost ControlFood ServicePatient RoomsSales FloorNutritional Supplements Employment History Food Service Supervisor 2011 - Present Wawa Philadelphia, PA • Maintain strict food service standards in accordance with the State Board of Health Department. • Attend food service meetings with staff. • Justify replacement of existing equipment to meet needs of facility. • Maintain logs on all maintenance required on equipment within the food service department. Clinical Dietitian 2010 - 2011 Mercy Fitzgerald Hospital Philadelphia, PA • Collected and analyzed data for the JCAHO quality control indicators. • Conducted faculty and community in-services, seminars and participated in weekly patient care unit team rounds. • Collaborated with kitchen manager to ensure diet restrictions were met. • Supported ongoing patient care by creating individualized Medical Nutrition Therapy and nutrition education material Nutrition Educator 2004 - 2010 Empire Beauty School Philadelphia, PA • Collaborate with other staff members and planning teams. • Updated many state's WIC food applications to obtain inclusion of Campbell's products. • Provided leadership and direction of daily classroom operations, implemented daily schedule. • Executed 6-week pilot internship, created diabetes educational manual for research and development team Presented to board of directors and culinary staff Nutrition Assistant 2001 - 2004 Sodexo Operations Houston, TX • Provide superior patient care to at high risk and low risk patients. • Supervised high-volume school cafeteria-style food service operation. • Input participant information into state-wide computer system. • Call the meal tray line and check each tray to make sure diet and restrictions are correct. Education High School Diploma 2001 - 2001


Joe Stephens Food Service Supervisor Baltimore, MD jstephens@example.com (820) 555-1311 Experience Food Service Supervisor 2014 - Present AramarkBaltimore, MD • Evaluated employees' performance according to the facility's policy and procedures. • Handle shift schedules for food service workers and assign them tasks on a daily basis. • Coordinated the execution of proper food preparation and kitchen maintenance procedures. Sous Chef 2012 - 2014 Hilton Worldwide HoldingsNew York, NY • Work closely with Executive Sous Chef on Banquets and live cooking. • Provided hospitality services, food cost budgetary requirements, and managed food service professionals. • Ordered all produce for the entire hotel which included banquet functions ranging from thirty to twelve hundred guests. Cook 2010 - 2012 McDonald'sPhiladelphia, PA • Completed customer orders and manage register transactions Prepared food and beverages based on customers requests • Demonstrate excellent Customer Service Cooperate and communicate with staff, public, to promote a positive work climate. • Grill -Drive Thru -Customer service/ Making sure customers are satisfied • Inventory tracking for food service product. Cook/Dietary Aide 2009 - 2010 Pizza HutCharlotte, NC • Head cook, food preparation, general maintenance and cleaning. • Maintain quality products and produce exceptional food service • Baked pizzas and other menu items Maintained and operated an industrial dishwasher • Inspect food preparation to ensure safety, regulate temperature of food, took inventory of new shipments. Skills FOH Line Cooks Menu Items Food Trays State Regulations POS Facility Communication Positive Attitude Sanitation Standards Education High School Diploma 2009 - 2009


Denise Gomez Food Service Supervisor Employment History Food Service Supervisor 2019 - Present Our Lady of Perpetual HeVirginia Beach, VA • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. • Managed all kitchen design and new facility construction. • Monitor children and lunchroom facility during breakfast and lunch time frames. Registered Dietitian 2017 - 2019 Kindred HealthcareVirginia Beach, VA • Monitored for hydration and skin concerns; participated in interdisciplinary approaches for patient care. • Provided feedback to food service employees regarding their job performance. Consultant Dietitian 2010 - 2017 Kindred HealthcareVirginia Beach, VA • Interpreted federal and state regulations to monitor compliance with the food service and sanitation regulations . • Attended patient care conferences and intensive care rounds. • Kindred Hospital (60 beds, Long Term Acute Care) • Diet instruction and assistance with diabetes management. • Present nutrition in-services for staff. • Developed and taught first community diabetes course for patients discharged from the hospital. Dietitian 2008 - 2010 AramarkRichmond, VA • Assess and counsel patients for weight loss, diabetes, eating disorders, and hyperlipidemia. • Served as a liaison between the dietetics staff and the food service departments. • Complete MDS assessments according to regulation. • Completed clinical staff relief in ICU, diabetes and oncology. Education Bachelor's Degree Food And Nutrition 2005 - 2008 Johnson & Wales UniversityProvidence, RI Contact Information Virginia Beach, VA (890) 555-7939 dgomez@example.com Skills Sports Nutrition Diet Education Nutritional Supplements Special Events Food Selection Performance Reviews Haccp Food Service Study Protocol Menu Planning


Frances White Food Service Supervisor Philadelphia, PA (440) 555-6324 fwhite@example.com Skills Labor Costs Facility Kitchen Inventory Menu Planning Menu Items Staff Members Food Service Chocolate Budget Development Health Department Employment History Food Service Supervisor 2017 - Present AramarkPhiladelphia, PA • Assisted the Food Service Director with the daily operation of meeting the nutritional schedule for 1800 inmates in three facilities. • Managed a team of 35 employees in a fast-paced, high-volume, food service operation. • Direct and coordinate the activities of food service workers in the kitchen and dining areas. • Managed residential food service at Middlebrook Hall, Comstock Hall, and Centennial Hall at the University of Minnesota. • Preside over food service employees, including cooks, food preparers, cashiers, and other employees. Kitchen Supervisor 2016 - 2017 McDonald'sPhiladelphia, PA • Worked the grill and fryer, assembled menu items, cleaned dishes and equipment • Supervised or coordinated activities of cooks or workers engaged in food preparation. • Recruit, trained, and supervised staff members. • Clean and sanitize all food preparation equipment and ensure that team members follow security, safety and all housekeeping rules. Chef De Cuisine 2013 - 2016 HyattDenver, CO • Developed and successfully promoted 2 Executive Chefs, 2 Executive Sous Chefs and 1 Banquet Chef. • Oversee food, and beverage department of a full service, 400 room hotel. • Ordered all produce for the entire hotel which included banquet functions ranging from thirty to twelve hundred guests. • Entered employment as line cook and promoted to Garde Manager Sous Chef in 1982. • Developed food preparation plans and guest service activities for multiple culinary venues, including Avavanzare Steak House and Caf Kobehavean. Pastry Chef 2011 - 2013 Market AmericaBellingham, WA • Market and caf dedicated to providing health conscious consumers with meal options including vegan, vegetarian and gluten-free items. • Managed and maintained a high volume outlet (average [ ] guests/daily) with 1 immediate Sous Chef. Education Associate's Degree Culinary Arts 2009 - 2011 Western Washington UniversityBellingham, WA


Roy Austin Food Service Supervisor Philadelphia, PA (940) 555-8553 raustin@example.com Experience: Food Service Supervisor Aramark Philadelphia, PA 2018 - Present • Ensured cleanliness of cafeteria along with the development of menu and supervision of food service staff. • Lock and secure the food service area and kitchen nightly. • Trained staff and inmates regarding food preparation, kitchen procedures, and State of Florida sanitation standards. Kitchen Supervisor Pizza Hut Philadelphia, PA 2016 - 2018 • Train new staff members in food preparation techniques • Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down. • Prepare pizzasPrepare pastasPrepare breadsPrepare all menu items • Supervised and coordinated food preparation, kitchen personnel and requisition of food and kitchen supplies. Lead Line Cook Pizza Hut Philadelphia, PA 2013 - 2016 • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. • Stocked and rotated products, stocked supplies, and paper goods in a timely basis Ensured consistent high quality of plate presentation • Ensured quality food service on deliveries. • Worked lunch and dinner service as well as parties. • Catered Banquets -Prep and prepare all menu items -Timely completion of many projects for the Executive Chef Pastry Chef Pawtucket Country Club Providence, RI 2012 - 2013 • Clean food preparation equipment, work areas, and counters or tables. • Developed and implemented new menus, food services, and policies / procedures for newly established restaurant, McKennas. • Overlook daily operations of banquet functions and cover in outlets when needed. Skills • Chocolate • Storage Areas • Line Cooks • Guest Rooms • Food Service • Menu Planning • Haccp • Safety Training • Kitchen Personnel • Food Department Education: Associate's Degree Johnson & Wales University Providence, RI 2010 - 2012 • Major: Culinary Arts


Helen West Food Service Supervisor Philadelphia, PA (420) 555-3832 hwest@example.com Experience: 2018 - Present Food Service Supervisor / Wawa / Philadelphia, PA • Attend food service meetings with staff. • Maintain strict food service standards in accordance with the State Board of Health Department. • Maintain logs on all maintenance required on equipment within the food service department. • Coordinate daily food service assignments and activities of associates in the food service and beverage area. 2017 - 2018 Lead Cook / Boston Market / Philadelphia, PA • Developed strategies to enhance catering and retail food service revenue and productivity goals. • Scheduled and coordinated the work of all kitchen personnel to ensure that all food preparation is economical and technically correct. • Test taste newly introduced menu items for sale to public. • Prepare food in accordance with proper food service sanitation * Assist with stocking and maintaining inventory. 2016 - 2017 Chef De Cuisine / Darden Restaurants / Philadelphia, PA • Started in the corporate test kitchen as the Sous Chef for our Concept Chef in menu development and training techniques. • Work stations for lunch and dinner services averaging 300 to 900 entr e's. • Communicated with staff on daily food preparations. • Moved positions from chef de partie, sous chef and finally chef de cuisine in 4 years • Managed and led a HACCP plan for the restaurant. 2012 - 2016 Head Chef / Holiday Inn Express / Philadelphia, PA • Deliver food service orders to guest rooms. • Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities. • Managed food service operations for 1994 Super Bowl. • Developed seasonal menus and daily specials to utilize freshest ingredients available. • Produced all food service for upscale catering events, weddings, theme parties and grand buffets. Skills: Sanitation Standards, Menu Items, Line Cooks, Menu Planning, Storage Areas, Dinner Service, Customer Service, Food Preparation, Meal Service, Garde Manger Education: 2010 - 2012 Associate's Degree Communication / Temple University / Philadelphia, PA


Madison Matthews Food Service Supervisor Houston, TX \| (300) 555-1153 \| mmatthews@example.com Work Experience Food Service Supervisor, Sodexo Operations - Houston, TX 2017 - Present Supervised inmates in food preparation . Complied with Johnson Food Service regulations for food maintaining a propertemperature. Identify training needs of food service staff. Assisted with the hiring and training of food service workers. Lead Cook, Aramark - Houston, TX 2016 - 2017 Develop sanitation schedule and ensure cooks, inmates, and/or food service workers adhere to the assigned schedule. Prepare menu items for customers with dietary restrictions or allergies. Banquet Chef, Aramark - Houston, TX 2015 - 2016 Worked closely with Food Service Director, communicated directly with University Administrators planning and executing special events. Assisted with the menu planning for special events on campus. Supervised 15+ Cooks & Food Service workers assigned to designated stations in Resident Food Hall. Line Chef, Texas Roadhouse - San Antonio, TX 2012 - 2015 Worked as a dishwasher, Fry cook, and line cook. Provide high quality food products to customers. Trained all staff with exception of sous and head chefs. Skills Safety Procedures, Customer Service, Portion Control, Cooking Utensils, Storage Areas, Food Service, Menu Planning, Food Preparation, Cuisine, Dishwasher Education Associate's Degree General Studies 2010 - 2012 Austin Community College - Austin, TX


Catherine Andrews Food Service Supervisor Manchester, NH (750) 555-9411 candrews@example.com Experience Food Service Supervisor, Bugaboo Creek, Manchester, NH 2015 - Present • Organized and catered TOAs military ( Transfer Of Authority ) and special events in and outside of the dining facility. • Managed all aspects of food service for 4 different food service establishments. • Managed all kitchen design and new facility construction. • Supervised activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Kitchen Supervisor, Bugaboo Creek, Manchester, NH 2013 - 2015 • Operated food preparation equipment and cleaned kitchen equipment Worked in a team environment • Perform line reviews for quality and portion control. • Handle customer complaints in a diplomatic and respectful manner to ensure customer retention. Chef De Cuisine, Aramark, Manchester, NH 2003 - 2013 • Increased sales by 3% by planning and executing special events. • State compliance, sanitation compliance, menu planning, pricing, special events, resident food committee. • Expanded customer base and profitability with open menu planning for suites and to-go visitor bus dinners. • Assist the General Manager in Menu Planning and Costing for Special Event Catering. Pastry Chef, NOOKSACK RIVER CASINO, Bellingham, WA 1998 - 1999 • Cleaned and sanitized food preparation area on a regular basis. • Design all menus for 15 Food Service Outlets. • Train multiple employees in areas such as food preparation, kitchen safety, and stock upkeep. • Managed and trained employees in proper food preparation and sanitation procedures and techniques. Skills • Chocolate • Wedding Cakes • Food Service • Staff Members • Daily Operations • Menu Items • Food Preparation • Banquet Functions • Staff Training • Customer Service Education 2000 - 2003 Doctoral Degree Accounting, Southern New Hampshire University Manchester, NH 1999 - 2000 Master's Degree Business, Monroe College Bronxville, NY 1995 - 1998 Bachelor's Degree Business, Western Washington University Bellingham, WA


Jesse Simmons Food Service Supervisor New York, NY \| (640) 555-9063 \| jsimmons@example.com Employment History: Quick Chek - New York, NY 2019 - Present Food Service Supervisor • Emphasized fast, friendly customer service. • Deliver excellent customer service and customer management with zeal. • Supervised workers engaged in cleaning, food service and dining area. • Follow proper food service and general safety and sanitation procedures and standards. Compass Group USA - New York, NY 2017 - 2019 Executive Chef • Plan, direct, and supervise the food preparation and cooking activities daily. • Performed on & off site catering functions, at several food service operations. • Served as a resource for faculty and clients to create menus and services needed for special events. • Worked on line as needed and assist the Chef in Menu planning as well as food controls. • Organized the food service during a three day trade show where 5000+ meals were produced and served in house. Plaza - New York, NY 2015 - 2017 Chef De Cuisine • Handle food service and planning for 175 seat restaurant, concession operations for a multi-stadium sports complex and all banquets. • Prepared dishes to be sold throughout campus Provided support for fundraising functions Set up and clean equipment for the days food preparation • Operated dish washing equipment, distributed and stored clean pots, dishes and utensils. Whole Foods Market - New York, NY 2014 - 2015 Sous Chef • Developed and tested recipes and techniques for food preparation and presentation to help ensure consistent high quality and minimize food costs. • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. • Developed strategies to enhance catering and retail food service revenue and productivity goals. • Coordinated supply ordering, rotating menus, catering and promotional sale items; while maintaining exceptional quality standards. Skills: Banquet Functions, Facility, Customer Service, Menu Planning, Customer Relations, Food Products, Payroll, Food Service, Food Preparation, High Quality Education: University of Washington - Seattle, WA 2012 - 2014 Associate's Degree English


Michael Edwards Food Service Supervisor phone(980) 555-9590 addressAtlanta, GA emailmedwards@example.com Experience 2019 - Present Food Service Supervisor Eurest Dining SERV · Atlanta, GA • Manage cost controls and expenditures for the account. • General knowledge of food preparation. • Supervised activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. • Serve food to clients, clean and organize food Service areas 2013 - 2019 Clinical Dietitian Genesis HealthCare · Baltimore, MD • Provided nursing and dietary staff training to improve patient care and outcomes. • Created (QA) reports on dietary and clinical concerns. • Collaborated with an interdisciplinary clinical team to establish appropriate patient care plans. 2012 - 2013 Nutrition Educator Whole Foods Market · Chicago, IL • Trained and developed new and existing team members on department product knowledge. • Improved efficient work flow and communication among team members. • Presented training in lecture style using PowerPoint, interactive media and engaging activities to groups from 4 - 300. • Trained camp staff regarding nutrition and diabetes. • Promote physical activity and food safety to Rhode Island schools and other organizations. 2011 - 2012 Nutrition Assistant WIC · Miami, FL • Distributed and educated on WIC check issuance. • Allocate WIC checks to participants to ensure the purchase of nutritious foods. • Aided in Virginia's first ever collaboration between WIC and Head Start. Skills • Facility • BOH • Community Members • Food Service • Payroll • Staff Members • Food Preferences • Tube Feedings • Patient Menus • Public Health Education 2011 - 2011 High School Diploma


Olivia Washington Food Service Supervisor phone:(360) 555-8821 email:owashington@example.com address:Pittsburgh, PA Employment History Food Service Supervisor 2019 - Present Aramark · Pittsburgh, PA • Oversee daily food service retail and production activities. • Started out as a dishwasher, worked my way up to food service supervisor,at the fresh food co.cafeteria. • Handle shift schedules for food service workers and assign them tasks on a daily basis. • Prepared and produced menu forecasting to keep inline with food cost control and waste and all unit accounting. • Facilitate team training on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service. • Supervised the preparation and serving of meals for 1,600inmates in a Massachusetts county correctional facility Clinical Dietitian 2018 - 2019 Nutrition · Los Angeles, CA • Perform assessments, screening, and developing of care plans in accordance with patient care progress. • Provided clinical nutrition and food service expertise for Northern Illinois area nursing homes and State of Illinois Developmental Center. • Acquired extensive knowledge on pharmacology, drug-nutrient interactions and TPN admixtures through 20 years of experience as pharmacy technician. • Promoted a pleasant dining and food service experience by completing food service sanitation audits to comply with state regulations. • Conduct kitchen sanitation checks, obtain test trays and perform nutrition and sanitation in-services. • Managed patient food service including the supervision of diet clerks, trayline, and development of menus. Nutritionist 2012 - 2018 Santa Barbara Medical Fndtn · Santa Barbara, CA • Conducted monthly inspections of the two food service dining facilities. • Managed food service department and provided ongoing departmental inservices and quality assurance activities.. • Serve as EBT Card Stock Inventory Manager, and WIC Vendor Liaison Served as WIC Program Manager for approximately 2 years • Planned and conducted initial nutrition/health assessments of vulnerable populations; identified and pursued nutrition program interventions and recommended appropriate relief activities. Skills Nutrition Care Process Food Service Facility Company Policies Food Preparation Lab Results Menu Planning Nutrition Plans Diet Modifications Safety Training Education Bachelor's Degree Biology 2009 - 2012 University of California, Santa Barbara · Santa Barbara, CA

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List of food service supervisor skills to add to your resume

The most important skills for a food service supervisor resume and required skills for a food service supervisor to have include:

Good Judgment
Safety Practices
Food Production
Customer Service
Food Handling
Patients
Culinary
ServSafe
Kitchen Equipment
Cleanliness
Meal Service
Math
Food Service Equipment
Fixed Assets
Rehabilitation
Customer Complaints

Food Quality
Tray Line
Cash Handling
HACCP
Safety Procedures
Safety Standards
Payroll
Food Service Operations
Menu Planning
POS
Disciplinary Actions
Allergies
Sanitation Procedures
Inventory Control
Cash Control
Federal Regulations

Portion Control
Fryers
Product Quality
Meal Preparation
Food Preparation
Equipment Maintenance
Dishwashers
Food Service
Kitchen Operations
Food Cost
Kitchen Utensils
Food Orders
USDA
Groceries

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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