Food Service Manager resume examples for 2025
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Food Service Manager Resume
Kevin Bailey Food Service Manager 43369 N. Park Ave., Dallas, TX | (810) 555-7960 | kbailey@example.com Work Experience Food Service Manager, United Parcel Service - Dallas, TX 2020 Assigned best associates to project management teams based on strengths and experience. Standardized Food Service paperwork and offices throughout DFACs on site. Plan Food Services personnel work schedules on a weekly basis. Advise commanders on all matters pertaining to the food service program. Maintained Dining Facility accounts and meet all budget requirements. Worked closely with clients in scheduling all special events including the marketing of these events for all locations. Kitchen Manager, United Parcel Service - Dallas, TX 2016 - 2020 Interpret, implement, and enforce Service Center Work Instructions and Company policies Reduced excess overtime 30% through staff training and route enhancements. Completed daily bank deposits and change orders. Controlled labor cost and reduced labor costs by 18% while retaining employees and improving employee morale. Supervisor, United Parcel Service - Dallas, TX 2014 - 2016 Planned work schedules/assignments, including communication of training and safety regulations. Participate in the cost analysis of proposed compensation plan changes to meet annual HR objectives. monitor all employees and insure safety procedures are being followed -answer phones -computer work -payroll Provide leadership and direction in loading and unloading techniques, receiving procedures, organization, inventory handling and control. Pastry Chef, O'Charley's - Bardstown, KY 2009 - 2014 Bake, construct, and decorate multiple elaborate wedding cakes from scratch weekly. Develop new dessert menu items for the Caf Restaurant. Assisted the Corporate Chef in demonstrating new trends in food preparation and presentation. Managed all kitchen operations including daily preparation of up to 700 meals as well as special Catered meals, e.g. Skills Education Certificate Culinary Arts 2008 - 2009 Sullivan University - Bardstown, KY |
How to write a food service manager resume
Craft a resume summary statement
A well-written resume summary is basically an elevator pitch. You are summing up your skills and experience in a few sentences to wow recruiters, hiring managers, and decision makers into giving you an interview. Here are some tips to putting your best foot first with your resume summary:
Step 1: Start with your current job title, or the one you aspire to. Are you a passionate manager? A skilled analyst? It's a good starting point.
Step 2: Next put your years of experience in food service manager-related roles.
Step 3: Now is the time to put your biggest accomplishment or something you are professionally proud of.
Step 4: Read over what you have written. It should be 2-4 sentences. Your goal is to summarize your experience, not recite your resume.
These tips will help you demonstrate why you are the perfect fit for the food service manager position.Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.
List the right project manager skills
Many resumes are filtered out by hiring software before a human eye ever sees them. A robust Skills section can let recruiters (and bots) know you have the skills to do the job. Here is how to make the most of your skills section:
- You often need to include the exact keywords from the job description in your resume. Look at the job listing and consider which of the listed skills you have experience with, along with related skills.
- Include as many relevant hard skills and soft skills as possible from the listing.
- Use the most up to date and accurate terms. Don't forget to be specific.
Here are example skills to include in your “Area of Expertise” on a food service manager resume:
- Customer Service
- Sanitation Standards
- Cleanliness
- Patients
- Kitchen Equipment
- Food Handling
- Customer Satisfaction
- Culinary
- Employee Training
- Cost Control
- Employee Engagement
- ServSafe
- Food Service Operations
- Inventory Management
- Food Production
- POS
- Food Quality
- Math
- Work Ethic
- Product Quality
- Gross Profit
- HACCP
- Hudson
- Inventory Control
- Plan Menus
- Cash Control
- Food Service
- Customer Complaints
- USDA
- Labor Costs
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How to structure your work experience
Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the food service manager position. Here is how to most effectively structure your work experience:
- List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
- Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
- Include only recent, relevant jobs.
How to write food service manager experience bullet points
Your resume is your chance to show your biggest accomplishments. Don't just list your job responsibilities, instead take the opportunity to show why you're really good at what you do. Here is how you do that:
- Start with strong action verbs like managed, spearheaded, created, etc. Your goal is to show what you did and verbs will help demonstrate your contributions.
- Use numbers to quantify your achievements. Did you save time with a new report? Increase revenue? How large was the team you managed?
- Keep it concise. You're highlighting your achievements. Consider if all details you are sharing are relevant, or can be written more efficiently.
Here are examples from great food service manager resumes:
Work History Example #1
Pastry Chef
Radisson Hotel
- Developed daily dinner and dessert menu specials and prepared gourmet cuisine for banquets, restaurant and weddings.
- Served local and international cuisines.
- Produced special guest amenities, banquet showpieces made of 5-foot sugar sculptures with vibrant colors and chocolate confections for VIP events.
- Maintained a running inventory of prepared foods and dry items to assist chefs with tracking and reducing food costs.
- Assisted Executive Sous on Banquet production
Work History Example #2
Line Chef
Herrington's
- Assisted the Executive Chef and Sous Chef in the training and support of the kitchen staff.
- Followed rotating menu sets per corporate guidelines in line with holidays, occasions, or other input.
- Assisted Executive Sous Chef with routine food operations.
- Worked as the chef at the Orange County Convention Center.
- Prepared all soups, sauces, and bases from scratch for completion of dishes made to order.
Work History Example #3
Kitchen Manager
Lettuce Entertain You Enterprises
- Experienced in accounts payable/receivable, invoicing, preparing deposits, and reconciliations.
- Trained new employeesService rolesManaged after-hours money handlingManager on duty on request
- managed crew, paper work, payroll, money handling, opening and closing of store, etc
- Prepared a biweekly schedule Created a 5 cycle buffet menu Prepared ticket orders Facilitated FIFO (First in first out)
- Provided positive and professional customer service and problem solving.
Work History Example #4
Head Chef
Design Cuisine
- Supervised staff of 125 employees, 6 Sous Chefs and 2 Room Chefs.
- Served gourmet food in sous chef fashion Oversaw the orientation and training of two employees
- Started in the corporate test kitchen as the Sous Chef for our Concept Chef in menu development and training techniques.
- Mentored recruited and guided the group of chefs and sous chefs for the resorts 11 restaurants and banquet facilities
- Worked as a First Cook, graduated to a Sous Chef.
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Add an education section to your resume
Here is the best way to format your education section:
- Display your highest degree first.
- If you graduated over 5 years ago, put this section at the bottom of your resume. If you lack relevant work experience, the education section should go to the top.
- If you have a bachelor's or master's degree, do not list your high school education.
- If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.
Here are some examples of good education entries from food service manager resumes:
Certificate In Culinary Arts
Sullivan University, Bardstown, KY
2008 - 2009
Highlight your food service manager certifications on your resume
If you have any additional certifications or education-like achievements, add them to the education section.
Include the full name of the certification, along with the name of the issuing organization and date of obtainment.
If you have any of these certifications, be sure to include them on your food service manager resume:
- ServSafe Alcohol
- Certified Food Manager (CFM)
- Certified Dietary Manager (CDM)
- Food Safety Manager Certification
- ServSafe Food Protection Manager Certification
- Certified Nutrition Specialist (CNS)
- Certified Service Manager
- Certified Manager Certification (CM)
- Certified Management Accountant (CMA)
- Certified Professional - Food Safety (CP-FS)