Food Service/Cashier Jobs in Holmdel, NJ

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether youre preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, youll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be Doing: Provide exceptional guest service while surrounded by roller coasters. Greet and ask guests about their favorite ride as they walk up to your location. Take guests orders, offering suggestions and upsells about the most delicious menu items. Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. Operate Point of Sale (POS) cash registers, receiving money and returning proper change. Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests. How You Will Do It: Ability to work in an environment as fast-paced as our coasters. Demonstrate a strong work ethic and commitment to the Six Flags mantra. Friendly, outgoing personality inviting guests to your station. Ability to work with a team to relay food orders as needed. Positive attitude to make guests excited about their meal. Have a passion for delicious food. Following all Six Flags grooming and sanitation guidelines. What You Will Need: MUST BE AVAILABLE WEEKENDS. Must be 14 years or older to operate the register. Must be 16 years or older to prepare food. Basic computer literacy and ability to handle cash accurately. In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. Excellent verbal communication skills. Must be able to read and understand English. Must be able to work a flexible schedule, including weekends and holidays. Note:This is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company. Six Flags Entertainment Corporation is North Americas largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes, DC Comics and PEANUTS. What's in it for you? Free Food for Memorial Day, Fourth of July and Labor Day Exclusive Rides parties for all employees. Scholarship Opportunities Professional Development Complimentary tickets In-Park discounts and more! Other Functions:All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.

Bookseller & Barista Bookselling is a busy, active job that requires attention to detail, engagement with the public, grace under pressure, patience, and a positive attitude. Our booksellers' primary goal is exceptional customer service, while contributing to a supportive and friendly work environment. You'll interact with customers, help them find books, and maintain a pleasant browsing atmosphere and workplace. Additionally, as a barista, your role will include crafting amazing coffee, serving and preparing food, and pouring and selling beer and wine drinks. Flexibility and adaptability will be your strong suits as you help us create a unique and inviting experience in this dual role. Qualifications for Barista: Prepare exceptional coffee and espresso beverages with precision, creativity, and a dedication to excellence. Offer warm and informed customer service, assisting with recommendations, and maintaining a welcoming atmosphere. Take initiative in maintaining a clean, organized, and adaptable workspace to accommodate our ever-changing needs. Prepare syrups, concentrates, and other house-made items using our original recipes. Operate the cash register accurately, process transactions, and interact with customers with a friendly demeanor. Extend your duties to include serving and preparing food items. Stay updated on our coffee, food, and beverage menus, assisting customers in making selections. Assist with stocking, inventory management, and creative merchandising. Embrace change and flexibility as we evolve from a coffee-only cafe into a Bookstore Beer, Wine, and Coffee Bar. Assist the cafe manager/designee in executing marketing and customer attraction goals. Comply with all food and alcohol serving regulations to ensure a safe, hygienic, and inviting environment. Must participate in mandatory training. May be required to lift up to 35 pounds. Responsibilities of Bookseller: Customer service: Welcome customers as they enter the bookstore and ask them how they can be assisted. Provide information on book availability using our inventory management software and other web-based databases. Assist customers in locating books in the store, or place special orders if necessary. Give suggestions of books according to customers' interests. Answer the phone, and address customer inquiries and questions, or direct them to the appropriate person. Maintain knowledge of upcoming events and share with customers when appropriate. Sales and Order Processing: Process transactions through Bookmanager, our point of sale system. Clearly communicate the store's policies (returns, holds, shipping) to customers. Pick and ring web orders for in-store pickup and shipping. Contact customers when their order is ready for pick up, and maintain customer hold shelf. Operations Contributions Maintain a clean, tidy, orderly physical space: straighten shelves and displays, clean up after any self- staff- or customer-created clutter. Consolidate or remove trash and recycling. Pull and sort returns to publishers. Shelve incoming, misplaced, and backstock books according to class codes in Bookmanager. Assist in the setting up, hosting, and breaking down of in-store or off-site events Assorted data entry and other tasks as they come up. Creative Contributions Generate ideas for book displays, or subsections of shelves. Regularly provide staff picks for display in-store and online. Qualifications for Bookseller: An interest in books and a non-judgmental attitude about what people like to read. Positive attitude and ability to maintain a friendly disposition in a busy retail environment. Ability to learn and navigate new software and sleuth books on search engines. A commitment to supporting your coworkers and contributing to a positive workplace. Well-organized, able to multitask, but also attentive to detail. Strong communication skills. Previous bookselling experience is required. Ability to work nights and weekends. This position pays $20/hour. We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law.

As a Sales/Cafe Associate, you will be an ambassador of Dylan's Candy Bar and an integral part of the customer experience. You will be responsible for supporting and executing the day-to-day operations of the business. You are the first point of contact with our customer and the driving force behind our exceptional customer experience. As a sales associate you are expected to connect with and sell to our customer, while maintaining brand standards and upholding the policies set forth by Dylan's Candy Bar. RESPONSIBLITIES Drive sales and exceed individual KPI goals, by ensuring the highest level of Customer Service and quality of sales. Communicate information in a manner that is friendly, fun and consistent with brand standards Demonstrate excellent knowledge of Dylan's Candy Bar heritage and products Shares current and upcoming instore promotions and events Determines the customer's needs and provides direction Manage wait times and flow of traffic within the store Remain up to date on all policies, procedures of the café Clean café area as assigned, thoroughly and in a timely manner Assist with special projects as needed, including in store and off-site events and PR opportunities Completes and adheres to all local, city, and state health food standards Recover and replenish the store to support the visual direction and enhance the customer shopping experience Handle all cashier duties with accuracy Greet guests and warmly welcome them into Dylan's Candy Bar EXPERIENCE, SKILLS & KNOWLEDGE Excellent interpersonal skills with the ability to build and maintain strong working relationships Must be friendly, outgoing, and confident with an ability to easily build rapport when meeting new people Ability to multi-task and prioritize in a fast-paced environment Must be able to lift to 30lbs as well as climb stairs to and from the stockroom Have a familiarity of Dylan's Candy Bar products and history as well as an understanding of all things candy Serve-safe or Food Handler's certification preferred

Title: Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas Qualifications: Requires NYC Food Handler's Certificate Must be able to work one weekend day as part of shift All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19. Other details Pay Type Hourly Employment Indicator Regular Required Education Certification

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. HOURS: Part time, 15 hours per week Saturday, 11:00am - 7:30pm & Sunday. . .

JOB REQUIREMENTS AND EXPECTATIONS: Customer service experience Must be able to cary inventory items and stock the bar Must have basic food safety knowledge and be able to clean the bar Must know how to change a keg Cut and replenish fruit Must have basic Food & Beverage knowledge Must be able to assist Bartender with drinks when needed

S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan. is located at 205 West 135th Street New York, NY 10030 SCOPE OF ROLE: The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. Qualifications High School Diploma or GED required. Training in food skills and at least two (2) years' experience in food service for an institution (e.g., hospital, hotel, etc.) Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays' S:US IS AN EQUAL OPPORTUNITY EMPLOYER Company Overview Join a team of employees who cares about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Director of Talent Acquisition at talentacquisition@sus.org ID 2024-15946

City, State:Brooklyn, New York The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction. Learn guest's name and uses them to address them. Remember regular guest's favorite drinks. Perform cashier duties following both Stonebridge Companies and the Franchise standards, while ensuring quality service and guest satisfaction. Thoroughly and correctly set up the bar prior to opening; makes sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction. Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc. Knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods. Can answer guest's questions regarding such with confidence and accuracy. Utilize suggestive selling techniques to increase check averages. Must complete and maintain up-to-date alcohol serving class, such as TIPS or other state approved classes. Adhere to all local and national liquor laws. Check guest order prior to serving to ensure that appearance, temperature and portions are correct. Assist in maintaining beverage cost by reducing unnecessary waste. To take and know inventory at all times and requisition daily supplies as needed to ensure efficient operations. Take order accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system. Follow prescribed procedures in serving liquor. Be knowledgeable about the computer system to handle all guest transactions. Pre-busses and busses all tables per standards and prepares for future customers. Attend meetings/training as required by management. Must be of legal age to serve alcoholic beverages, according to local state laws. Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards. Maintains high standards of personal appearance and grooming, which include compliance with the dress code. Performs any other duties as requested by supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position. DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required. Associate demonstrates a high QUALITY of work: Demonstrates accuracy and thoroughness. Monitors own work to ensure quality. Provides the best possible service to clients and customers. Associate demonstrates acceptable PRODUCTIVITY standards Meets or exceeds productivity standards. Produces adequate volume of work efficiently in a specific time. Associate demonstrates excellent CUSTOMER SERVICE SKILLS Responds to requests for service and assistance. Demonstrates the desire and ability to provide high quality service to both internal and external customers. Solicits customer feedback to improve service. Associate demonstrates INITIATIVE Asks for and offers help when needed. Includes appropriate people in decision-making. Associate demonstrates ACCOUNTABILITY for their job performance Takes responsibility for own actions. Performs work with little or no supervision; works independently. Can be relied upon regarding task completion and follow up. EDUCATION AND EXPERIENCE REQUIREMENTS: A high school diploma or general education degree (GED); and/or experience in a hotel or related field preferred. Completions of Bartender's school or course preferred. Minimum of one year of bartending experience preferred. Must complete and maintain up-to-date alcohol serving class, such as TIPS or other state approved classes. QUALIFICATIONS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to interpret and perform basic math functions. Ability to interpret and perform basic computer and POS system functions. WORK ENVIRONMENT: Most work is conducted in an environment with temperature control and natural and artificial light. There could be frequent exposure to the outdoors. PHYSICAL DEMANDS: Must be able to stand and/or walk for long periods of time. Must be able to lift up to 50 lbs. on a regular basis. Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates. Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.

S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan. is located at 205 West 135th Street New York, NY 10030 SCOPE OF ROLE: The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. Job Requirements High School Diploma or GED required. Training in food skills and at least two (2) years' experience in food service for an institution (e.g., hospital, hotel, etc.) Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays' S:US IS AN EQUAL OPPORTUNITY EMPLOYER Company Overview Join a team of employees who cares about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Director of Talent Acquisition at ************************* ID 2024-15946

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

Job Details 4075 | NOM Mexican Table & Tequila Bar - Morristown, NJDescription 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! BARTENDERS- BARTENDERS- BARTENDERS!!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! PROPS Recognition Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards. Prepares and pours all types of drinks for guests and cocktail servers upon request. May be required to provide entertainment for guests through entertainment pouring. Provides to guests property information on current events, promotions and attractions. Check and maintain supply of all beverage cups and glassware and food service supplies as specified Rotates all stock placing newer stock behind existing, cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris Cleans and maintains all food prep and display equipment Knowledge of MICROS/POS system Knowledge of cocktail and drink terminology and preparation, and insures correct cocktail/drink call list procedures Performs all shift opening and closing checklist duties Prepares and serves menu items as specified Provides service to guest ordering from short order menu Wipes all bottles clean before leaving at the completion of each shift Adheres to all regulatory, restaurant and local / state policies and procedures Anticipate and execute excellent guest service through up-beat positive attentiveness Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps Meets the attendance guidelines of the job and adheres to company policies. High School degree or equivalent. Must be at least 18 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Avenue is a modern answer to a blend of the Parisian brasserie & the luxurious beaches of St. Tropez, located on the private beach of Long Branch. Beach Bar Bartender Responsibilities include, but are not limited to: Provide an energetic, outgoing, fun personality while maintaining professionalism. Perform varied duties to ensure all aspects of the proper steps of service. Offer polite, professional, and courteous customer service. Communicate effectively with co-workers and guests. Mix ingredients and prepare cocktails and other drinks according to drink recipe. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or from guests. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Be well-versed in the products in order to guide the guest experience and sell food and beverage items. Check guests' identification to ensure that they meet minimum age requirements for consumption. Present and encourage current promotions to guests. Accurately record and account for all items ordered and secure payment from guest. Accurately account for all sales and receipts and record tips as outlined in company policies and procedures. Bartender Qualifications At least 1-2 years experience with bartending at high volume bars and/or nightclubs. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Bartender position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.). Moving about the bar, lounge, and kitchen efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling.

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether youre preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, youll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be Doing: Provide exceptional guest service while surrounded by roller coasters. Greet and ask guests about their favorite ride as they walk up to your location. Take guests orders, offering suggestions and upsells about the most delicious menu items. Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. Operate Point of Sale (POS) cash registers, receiving money and returning proper change. Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests. How You Will Do It: Ability to work in an environment as fast-paced as our coasters. Demonstrate a strong work ethic and commitment to the Six Flags mantra. Friendly, outgoing personality inviting guests to your station. Ability to work with a team to relay food orders as needed. Positive attitude to make guests excited about their meal. Have a passion for delicious food. Following all Six Flags grooming and sanitation guidelines. What You Will Need: MUST BE AVAILABLE WEEKENDS. Must be 14 years or older to operate the register. Must be 16 years or older to prepare food. Basic computer literacy and ability to handle cash accurately. In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. Excellent verbal communication skills. Must be able to read and understand English. Must be able to work a flexible schedule, including weekends and holidays. Note:This is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company. Six Flags Entertainment Corporation is North Americas largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes, DC Comics and PEANUTS. What's in it for you? Free Food for Memorial Day, Fourth of July and Labor Day Exclusive Rides parties for all employees. Scholarship Opportunities Professional Development Complimentary tickets In-Park discounts and more! Other Functions:All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.

Title: Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas Qualifications: Requires NYC Food Handler's Certificate Must be able to work one weekend day as part of shift All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19. Other details Pay Type Hourly Min Hiring Rate $18.37 Max Hiring Rate $18.37 Required Education High School

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. HOURS: Part time, 15 hours per week Saturday, 11:00am - 7:30pm & Sunday, 10:00am - 6:30pm * Vaccination preferred but not required MAKE AN IMPACT Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a hand up, offering opportunities for health and self-sufficiency, and restoring hope and dignity. Each and every BRC staff member makes heroic contributions to our city, providing vital services in times of crisis and need. Through our commitment to employee wellbeing and development, BRC provides a workplace where staff can achieve their goals, make a difference with our clients, and grow personally and professionally. BRC is committed to a safe and healthy workplace: we provide PPE to all employees and enforce temperature monitoring and physical distancing best practices across our programs. Today, we have over 1000 full-time, part-time, and per-diem positions located in Manhattan, Brooklyn, the Bronx and Queens. Come and learn why 95% of BRC employees report that they would recommend BRC as a good place to work, and join us in building a more caring and compassionate city. PROGRAM DESCRIPTION: Located on the Lower East Side, Sadiqua Khabir House is a permanent SRO housing facility with a capacity for 35 formerly homeless men and women suffering from mental illness, substance abuse and HIV/AIDS. The program is funded by the NYC Department of Homeless Services, the NYC Department of Housing Preservation and Development, the NYC Department of Health and Mental Hygiene and the NYC Human Resources Administration's HIV/AIDS Services Administration. In addition to providing permanent housing for its tenants, Los Vecinos offers a variety of services aimed at helping clients stabilize their health, maintain their independence and build a community of support among peers. These services include case management, referrals to medical facilities and assistance managing health conditions, medication monitoring, health education, psychiatric management, entitlement support and money management, recreational activities, assistance with activities of daily living and free meals.

div /div div pstrong JOB REQUIREMENTS AND EXPECTATIONS:/strong/p pCustomer service experience/p pMust be able to cary inventory items and stock the bar/p pMust have basic food safety knowledge and be able to clean the bar/p pMust know how to change a keg/p pCut and replenish fruit /p pMust have basic Food amp; Beverage knowledge/p pMust be able to assist Bartender with drinks when needed/p /div

S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan. is located at 205 West 135th Street New York, NY 10030 SCOPE OF ROLE: The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. Qualifications High School Diploma or GED required. Training in food skills and at least two (2) years' experience in food service for an institution (e.g., hospital, hotel, etc.) Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays' S:US IS AN EQUAL OPPORTUNITY EMPLOYER Company Overview Join a team of employees who cares about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Director of Talent Acquisition at ************************* ID 2024-15946

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether youre preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, youll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be Doing: Provide exceptional guest service while surrounded by roller coasters. Greet and ask guests about their favorite ride as they walk up to your location. Take guests orders, offering suggestions and upsells about the most delicious menu items. Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods. Operate Point of Sale (POS) cash registers, receiving money and returning proper change. Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests. How You Will Do It: Ability to work in an environment as fast-paced as our coasters. Demonstrate a strong work ethic and commitment to the Six Flags mantra. Friendly, outgoing personality inviting guests to your station. Ability to work with a team to relay food orders as needed. Positive attitude to make guests excited about their meal. Have a passion for delicious food. Following all Six Flags grooming and sanitation guidelines. What You Will Need: MUST BE AVAILABLE WEEKENDS. Must be 14 years or older to operate the register. Must be 16 years or older to prepare food. Basic computer literacy and ability to handle cash accurately. In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. Excellent verbal communication skills. Must be able to read and understand English. Must be able to work a flexible schedule, including weekends and holidays. Note:This is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company. Six Flags Entertainment Corporation is North Americas largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes, DC Comics and PEANUTS. What's in it for you? Free Food for Memorial Day, Fourth of July and Labor Day Exclusive Rides parties for all employees. Scholarship Opportunities Professional Development Complimentary tickets In-Park discounts and more! Other Functions:All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.