Food Service/Cashier Jobs in Beachwood, NJ

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

We are seeking part-time/seasonal employees to join The Funplex. The Food and beverage department is looking to fill multiple cashier positons within our facility for our outlets which include quick service food stands, full service café, pizza station, and table service areas. The positions will be responsible for the satisfaction of our guests through exemplary service, efficient production, and quality products. Job Responsibilities Work the register at the food and beverage outlets Maintain safe and clean areas at the food service locations Prepare food for guests while ensuring compliance with all health, safety, and sanitation standards Ensure consistency in food quality and presentation Ensure that workspace and food areas are clean and free of clutter at all times Process sales transactions and accept payments Following recipes and preparing food for our guests Job Requirements Must be dependable and willing to work days, nights, weekends, and holidays (excluding Thanksgiving & Christmas) Must demonstrate the ability to work under pressure while multitasking, have strong organizational skills, and be able to pay attention to detail Rate: $15.49 Discount on meals, Free park passes, Select holiday bonus pay, Paid volunteer program

Diggerland USA is America's Only Construction Amusement Park and Water Park where families can Drive, Ride, Soak & Slide. Diggerland provides a unique experience for our guests and team members. Dig up the best job under the sun! Love your job while getting on the job training, life skills, and tickets for other amusement parks, chances for a scholarship, flexible schedules, advancement opportunities, and employee only events. Also, discounts on retail, food and beverage, and more! Food and Beverage team members work in a fast-paced environment at all four of our dining and snack venues around the park. Team members interact with guests to provide an exceptional overall food experience. Positions include food preparation, cooking, and frying as well as taking orders, cashiering, and delivering orders. Applicants must be at least 16 years of age for cooking and 15 years old for taking and delivering orders. Position Summary (including but not limited to):Have an upbeat disposition and greet guests with energy and a smile. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined by Diggerland USA. Maintain the daily operation of the assigned dining and/or snack venue. Assists in preparing food. Provide customer service to all guests by answering questions regarding the facility. Must remain up to date on all current specials and promotions of the facility. Assists in merchandising functions including display, inventory receiving, stocking and daily record keeping, etc. Cash handling functions including POS system and registers. Assures Cafe area achieves the highest standards in areas of cleanliness, presentation, safety and service. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Diggerland USA handbook. Required Qualifications: Strong customer service skills, always delivered with energy and a smile. Excellent multi-tasking and time management skills. Prioritizes and performs a variety of concurrent tasks with minimal direction. Basic math skills as they apply to cash handling. Must be flexible regarding scheduling based on business demands including but not limited to weekends, holidays, and special events. Must be responsible and able to follow instructions. Must be a team player and able to work well with the other team members and management staff. Excellent multi-tasking and time management skills. Prioritizes and performs a variety of concurrent tasks with minimal direction. Preferred Qualifications: Previous customer service or guest focused experience Previous cash handling experience Full availability on weekends, holidays and special events. Physical Demand: Able to lift up to 30 lbs. Must be able to stand for long periods of time. Ability to work in a loud environment with flashing lights. Able to work in a fast pace environment. Able to work on small ladders. Comments: Should be well groomed, neat, and polite. Daily work hours are subject to change throughout the park operating season due to attendance, weather, or unforeseen circumstances. Flexible regarding scheduling as it is based on business demands and weather The duties described above are a general summary and may change as the job advances or issues arise. This is a part-time seasonal position. Diggerland USA is located on 100 Pinedge Drive in West Berlin, NJ. Diggerland USA is an Equal Employment Opportunity Employer (EEOE).

Job Details Newtown Square, PA $16.00 - $18.00 HourlyDescription Join our team as a School Food Service Worker / Cashier! We are looking for a reliable and customer-focused individual to assist in our cafeteria operations. This position is crucial in ensuring efficient food service and providing excellent customer service to our students and staff. Work special events as needed on occasional evenings and weekends. Serve meals to students and staff during meal times. Operate cash register and handle transactions accurately. Maintain cleanliness and organization of dining and serving areas. Assist in preparing and serving food as needed. Collaborate with kitchen staff to ensure smooth operation. Qualifications If you are enthusiastic about providing exceptional service in a school setting and are available for evening and weekend shifts, we invite you to apply. **Requirements:** Prior experience in food service or cashiering preferred. Ability to work effectively in a fast-paced environment. Excellent customer service skills. Availability to work evenings and weekends for catering and special events. Strong communication and interpersonal skills. We are committed to creating a diverse environment and is proud to be an equal opportunity employer.

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise! Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service. * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Complete all required training and support the training of other team members. * Effectively execute restaurant standards and marketing initiatives. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Weekly Pay * Medical Insurance with Company contribution (full time employees) Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Weekly Pay * Medical Insurance with Company contribution (full time employees) You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Are you an experienced bartender? Are you looking for a dynamic and growing organization that will both challenge and reward you? Join our team and embark on an exciting new opportunity! We are looking for a Bartender to provide excellent customer service to bar guests. As a Bartender, you'll be responsible for setting-up the bar area, preparing and mixing beverages, serving customers, and maintaining the cleanliness of the bar area. The Bartender will provide exceptional customer service, and mix and serve drinks to guests directly or through wait staff. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with appropriate garnishes. Checks identification of customers to verify age requirements for purchase of alcohol. Bartenders should be friendly and attentive when dealing with customers. Takes beverage orders from serving staff or directly from guests. Arranges bar/cart supplies and glasses to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables. Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required. May prepare and/or sell food items. May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Expected hours of work: Due to the nature of this business we require that employees are available to work a varied schedule. We require that you be available to work weekends and holidays from June to September. $5.62 per hour plus tips EOE 2025

maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. We're looking for a counter to join our team! Our ideal candidate is passionate about food, beverages, and welcoming customers through our doors. You love cookies, are always ready to lend a helping hand to a colleague & you don't take yourself too seriously. When you join our team, you'll be responsible for providing a friendly, helpful, and responsive level of service to all of our guests. You are able to speak authentically about who we are, and every item on our food and beverage menu. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate! What you'll do: Take ownership of the cafe spaces' counter aesthetics Greet guests upon entering our storefronts and successfully communicate seasonal specials, encourage guests to try our best selling items etc. Navigate the Toast POS system to accurately ring up customers' orders Keep a clean and organized counter space Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability Maintain safety standards while adhering to maman's policies and procedures Investigate and resolve any guest concerns Assist with re-stocking at the end of your shift - team work is the best work, set your colleagues up for success Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests - do you know their order? Dial up the coffee without even asking! What we're looking for: You have counter/cashier experience & are an experienced front of house professional with a sweet tooth for cookies You have engaging and welcoming communication skills & presence Hospitality is your passion, you make a point of keeping up with the latest industry trends Quality, aesthetics & top notch customer experience is a non-negotiable for you You make people feel good-your team and guests alike You work positively and collaboratively to achieve the highest standards of delivery You learn quickly, multi-tasking comes naturally to you, and you are able to adapt to maman's unique culture Smart, no ego, upbeat, friendly, & efficiency oriented Work a flexible schedule that will include weekends, holidays, and special events If we get stuck in an elevator together, you'll crack a joke and we'll laugh along the way Big plus if you have barista experience! What's in it for you: Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer. Thank you for your interest in maman and look forward to chatting with all of you cookie monsters!

Help make pizzas and other side items Cut and box pizzas Help customers with their order

The Role A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation. • Prepare simple menu items. • Sell items, collect payment and make correct change. • Interact with customers in order to ensure superior customer satisfaction. • Carefully enter all sales into cash register to ensure that all purchases are accurately recorded. • Perform closing duties including clean up, product storage, and trash removal. • Provide quick, efficient, accurate and friendly service to all guests. • Verify I.D. on all customers ordering alcohol. • Suggestively sell and up sell items. • Maintain a clean, neat and safe work area. • Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures. • Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide). Qualifications: • All applicants must be at least 18 years of age. • Ability to interact with co-workers in order to assure compliance with company service standards. • Ability to multi task in a fast paced, team orientated setting. • Must be able to work fluently in English. • Ability to work in an open aired environment during all climate conditions. • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps. • Ability to work all events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • Must meet state and local health requirements for food handlers and alcoholic beverage services. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Summary - Prepared Foods Associate • Provide prompt and courteous service to customers • Weigh, wrap, code and price products accurately • Display product in cases as directed in the highest standards of presentation • Set up and breakdown cases, stock freezer, check and remove out of date items, and rotate products according to company standards. • Make sandwiches/hoagies for cold case • Measure and mix ingredients following recipes or using prepared mixes as directed • Maintain knowledge of all products sold in the department • Cook, season and/or bake foods as directed. • Maintain good housekeeping of work, display and storage areas, which also includes dishwashing • Must be available to work evenings • Must be 18 years old * Some food industry experience preferred. Physical Demands: Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time. Lift chickens in and out of ovens and rotisserie. Lift cases/containers of product up to 40 pounds ** Must have the following availability: Afternoons and evenings along with 1 weekend day FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% employee discount

Senior Food Supervisor Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $26.89 per hour - $28 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Senior Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ensuring a safe working environment throughout the facility for all employees. * Facilitate orientation and training of employees * Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 2 or more years of related work experience. Previous supervisory experience preferred. * Additional Requirements: Possess a valid driver's license Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

←Back to all jobs at RENAULT WINERY RESORT BARISTA RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled The culture at Renault Winery Resort is built on our shared core VIVÂMEE Values - JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team. Come join a fun team with an amazing culture while working in a beautiful environment! Renault Winery is a recognized New Jersey State Historical site and the second oldest operating winery in the United States. The property currently consists of our hotel, Chateau Renault, our golf course, Vineyard National at Renault, a restaurant, House of Renault, a cafe, Cafe Le Fleur, and of course our historic winery, which includes the largest wine tasting room on the east coast. Today, Renault Winery has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful property, pursuant to the original vision of Louis Renault. Perks for being a Renault team member: Free Golf Benefits for Full-time team members Discounted merchandise and dining Discounts on hotel stays at all VIVÂMEE Hospitality resorts Exciting work culture The role of the Barista is to service the guests by taking their order, ringing in their checks, and collecting payment. This role is also be responsible for putting together the guests' orders. Responsibilities: Promote and portray the VIVÂMEE Values. Know, understand, and adhere to company established policies and procedures. Greets all guests politely when they enter the restaurant. Records guest orders, both at the counter. Transfers orders to the kitchen to ensure their preparation. Monitors orders and ensures their prompt delivery. Prepare and serve coffee and tea drinks that meet quality standards. Helps package food in boxes and bags. Helps cook food and otherwise works in the kitchen, when necessary. Up-sells in-store promotions, when applicable. Listens to and resolves guest complaints, suggestions, and inquiries. Keeps the counter and dining area neat and clean. Sweeps and mops the floor regularly. Restocks napkins, straws, lids, and other supplies in the dining area. Tallies orders served and amount of cash received. Handles bank transactions for the restaurant. Inventories supplies and goods with supervising manager, when necessary. Accurately handle cash and credit card payments, following appropriate cash-handling procedures. Keeps track of a cash drawer and ensures it is balanced at the end of the shift. Requirements Retail, hospitality, and/or customer service experience preferred Ability to read and speak English proficiently Strong ability to multi-task Basic mathematical skills Ability to problem solve quickly Strong customer service and communication skills Ability to follow directions Full Availability with work hours/schedule as per department needs -4 shifts a week Monday through Friday 7 AM -4 PM availability a must Holidays and weekends as needed Disclaimer “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).” Renault Winery Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodations to qualified individuals and encourage both prospective and current employees to discuss potential accommodations with the employer. Please visit our careers page to see more job opportunities.

Salt Creek Grille seeking Bartenders Candidate should be an energetic professional with attention to detail. Should follow direction and work independently. Candidate should be available some Nights and Weekends Looking for those with Hospitality & Restaurant experience to contribute to our reputation for excellence service

←Back to all jobs at LBI NATIONAL GOLF AND RESORT Banquet Server The culture at LBI National is built on our shared core VIVÂMEE Values - JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team. Come join a fun team with an amazing culture while working in a beautiful environment! Perks for being a LBI National team member: Free Golf Benefits for Full-time team members Discounted merchandise and dining Exciting work culture More perks coming soon… The role of a Banquet Server is to provide friendly, prompt, and courteous service to our guests attending events while performing responsibilities throughout the event and as directed by the event supervisor. Responsibilities: Promote and portray the VIVÂMEE Virtues. Know, understand, and adhere to company established policies and procedures. To check and confirm schedule at least two weeks in advance of scheduled event. To know where and what time your shift begins before the day of the event. Arrive in black pants, black shoes or sneakers, and a Renault shirt for the event set-up. Know what the procedures are when you first arrive in event room such as: gather linens, silverware, glassware, and setting head table first, etc. Look over paperwork and know your assigned jobs and duties for that specific event. Set up the event as directed by the event supervisor. Follow paperwork and any instructions given by event manager. Make sure uniform is clean, pressed, and neat to present an attractive appearance. After event starts, be aware of your duties such as when to serve hot hors d' oeuvres, clearing empties, running refills, or setting final room preparations. After cocktail hour, clear cocktail area while guests are making announcements. After all announcements are made, begin clearing, tending, and serving courses to assigned tables throughout the remainder of the night. When event is over, ensure assigned ending side work is accomplished. Do not leave until event manager has checked side work and allows the staff to go. Requirements Must be at least 18 years of age. High School diploma or equivalent preferred. Minimum of (1) year experience as a Food Server. Disclaimer “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).” LBI National Golf and Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, LBI may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer. Please visit our careers page to see more job opportunities.

Job Details Burlington Production Facility - Burlington, NJ Afternoon/EveningDescription TITLE: Food Safety & Quality Associate (FSQA Associate) DEPARTMENT: Quality Assurance REPORTS TO: Supervisor,Food Safety & Quality Assurance About the Role The Food Safety & Quality Associate is responsible for performing standardized food safety and quality control checks to ensure that the products meet the required legal and company standards for safety and quality. This role is required to maintain calibrations, monitor equipment, check product integrity, and identify areas for quality control improvement. How You'll Make a Difference Follow and implement Good Manufacturing Practices (GMPs). Train receiving teams on food safety and quality control procedures. Support Culinary QCs/leads in day-to-day food safety quality checks in adherence to preventive controls. Work closely with production line QCs/leads to ensure complete and accurate record keeping. Support production QCs/leads in day-to-day food safety quality checks and in adherence to preventive controls. Train production teams on food safety and quality control procedures. Assist with training, instruction, and support on all manufacturing equipment. Work closely with the sanitation team to implement the Master Sanitation Program Verify adherence to Preventive Controls, Processing Parameters, CCPs, Allergen, and Sanitation programs Ensure Quality Management Systems and Food Safety programs comply with the regulatory requirements and 3rd party food safety standards (local, state, federal, GMP, SQF) Ensure allergen program, allergen declaration per recipe, and labeling requirements are met Conduct internal audits to monitor food safety quality, processes, facilities, and quality systems. Submit complete and accurate audit reports within established timelines. Monitor and verify day-to-day QA and Food Safety records. Help build out an internal auditing process & certification program. Conduct pre-operational line inspections and residual swabs. Calibrate critical equipment- thermometers, pH meters, scales, etc. Oversee Sanitation and environmental testing program. Additional duties that may be assigned Qualifications Who You Are AA degree (Bachelor's preferred) in food Safety & quality management or a related field 2-3 years of experience as a Food Safety Specialist or Quality Technician in a food manufacturing environment is required; Valid Food Handlers Certification for state working in Desire to grow into leadership positions and develop leadership skills Strong communication skills that put people first and ability to balance empathy and direct feedback in order to both support and advocate for the team and also maintain consistent standards of performance Ability to form effective working relationships with cross-functional teams Ability to adhere to company SOPs and implement new initiatives as needed Strong analytical and mathematical skills Solid understanding of HACCP requirements and food safety standards Experience with writing and enforcing standard operating procedures (SOPs) Advanced organizational skills and excellent attention to detail Experience drafting reports and collating data Willingness to work in noisy and/or cold environments Comfortable standing or walking for long periods of time Up-to-date knowledge of federal and industry standards and best practices Advanced computer and math skills to calibrate and measure specifications Our Culture Diversity, equity, and inclusion are essential values at Thistle. We know we do our best and most impactful work when we feel we are represented and belong. We're proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences. We do not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”), including, but not limited to, race, ethnicity, citizenship, national origin, color, hairstyles, hair texture, religion or religious creed, age, sex (including pregnancy), gender identity, sexual orientation, physical or mental disability, veteran or active military status, marital status, criminal record, genetics, retaliation, sexual harassment or any other characteristic protected by applicable law.

GREAT PAY * MEALS * UNIFORMS * TRAINING The Palace is hiring SERVERS for our beautiful Somerset location! FLEXIBLE SCHEDULING! We have openings for both WEEKDAY and WEEKEND Servers. Our corporate business is primarily Monday - Friday days and our Social / Wedding Events are mainly on Thursday, Friday, Saturday, and Sunday. This opportunity is a perfect "2nd" job and an excellent fit for students or anyone with a flexible schedule. This opportunity can provide a terrific source of supplemental income without having to make a considerable scheduling commitment. Remember, we work when our clients and guests play, so some weekend availability is needed but we are flexible! JOB DESCRIPTION PROVIDE AN EXCEPTIONAL EXPERIENCE TO OUR GUESTS Only the friendly need apply! You MUST be passionate about excellent service and understand, embrace and CELEBRATE the urgency of a busy event. We can train the steps that achieve that! The Palace at Somerset Park fosters and celebrates diversity, respect, teamwork and exceptional guest service. Open to applicants who do not have a high school diploma/GED. A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more. A good job for someone just entering the workforce or returning to the workforce with limited experience and education. A job for which all ages, including older job seekers, are encouraged to apply. Open to applicants who do not have a college diploma. Open to applicants over 16 years old, with proper working papers (starting pay $15.00). Requirements: Neat, Clean, Professional Appearance Reliable Able to Read and Speak English Friendly Responsible Server Experience A+ but not required - We will invest in your PAID on the Job Training Benefits: Medical Dental Vision Life Insurance 401k Uniforms Meals Training -you bring the smile, we'll train the rest Flexible Scheduling Salary: $16.00 - $18.00 per hour Schedule: Flexible 10 hour shift 8 hour shift Education: High school or equivalent (Preferred) Experience: Preferred but not required Job Types: Full-time Part-time Work Location: In person The Palace at Somerset Park 333 Davidson Ave Somerset, NJ 08873

Job Description: Bartender The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets and catered events. The Bartender creates an enjoyable experience for our guests while providing friendly, accurate, and efficient service of beverages in a courteous and timely manner. The Bartender is responsible for the daily set-up, maintenance, and operation of the bar. Essential Job Functions: Prepares beverages for guests in a quick, friendly and professional manner. Ensures that guests are served alcohol in accordance to State and local guidelines. Ensures all guest contact is professional, friendly, and courteous, maintaining a commitment to guest satisfaction; maintains eye contact, smiles, and engages in polite conversation if time permits. Maintains an attractive bar, cleaning and sanitizing shelves, mixers, blenders. Stocks and moves bar to location of event. Setting up for service before the shift starts, preparing garnishes, filling ice bins, and stocking the bar. Requests guest identification for the service of alcohol. Accurately prepares itemized checks and handles cash/credit transactions for cash bars. Cleans, stocks, and maintains the workstations throughout the shift. Performs related duties as requested by a manager at any time. Education, Experience and Skill Requirements: Must be at least 18 years of age to serve alcoholic beverages. Must be able to obtain and retain an ABC License with the town of Long Branch. High school diploma or equivalent preferred. One to two years experience as a bartender required. Must have basic math skills. Ability to accurately process cash transactions required. Knowledge of Micros preferred. Knowledge of federal, state, and local liquor laws. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation. Must be friendly, enthusiastic and outgoing. Ability to work in a team environment. Ability to communicate effectively with guests and staff verbally and in written form. Alcohol Awareness Certification (TIPS Training), CPR and Food Handlers certification a plus. Must be able to work a flexible schedule including nights, weekends, and holidays. Physical Qualifications: Must be able to stand for extended periods of time. Requires the ability to bend, twist, and stand to perform normal job functions. Must be able to lift at least 30 pounds. In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays 5.26/hr + any gratuity earned dependent on experience. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on making everyday special for our guests and our team, Gregorys is the company for you. Duties and Responsibilities include the following. Other duties may be assigned. Responsible for learning and maintaining company standards and protocols. Responsible for learning, understanding, and being able to speak knowledgeably about the company and the coffee program. Responsible for knowing and being able to speak about all coffees served in the shop including but not limited to the coffee's components, history, and how to brew those coffees. Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems, and mobile payment system. Restocks all areas of store including coffee bar, & back rooms Performs opening, closing, and mid-day tasks. Responsible for learning and perfecting latte art. Assists in maintaining order and cleanliness of the store through things such as but not limited to sweeping , mopping, cleaning drains, taking out trash, surface cleaning, and dishes. Provides guests with a memorable experience. Responsible for taking guest orders and ensuring a complete and accurate order. Resolves guest complaints with tact and professionalism or alerts attending leader on staff to assist. Responsible for receiving and signing for orders from suppliers. Receives deliveries and checks for quality of items delivered as well as accuracy of delivery based on invoice. Responsible for taking and recording temperatures as required. Responsible for working in a high volume environment where efficiency, service, and quality must be maintained - crafts each drink with care. Receives deliveries and checks for quality of items delivered as well as accuracy of delivery based on invoice.* Maintains health department standards within the store. Keeps store clean, stocked, and organized including but not limited to pastry case, condiment station, merchandiser, grab and go refrigerator, bathroom, and walk-in refrigerator. Abides by the employee dress code protocol. Displays a positive attitude, passion for coffee, and believes each drink brings value to the customer. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Math Ability: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have knowledge of Square point of sale system and Timestation software. Certificates and Licenses: Department of Health and Mental Hygiene certificate preferred Knowledge, Skills, and Other Abilities: Time management skills Oral and written communication skills Professionalism skills Ability to keep a basic level of hygiene Ability to compromise and collaborate with others Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, talk or hear, and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch or crawl. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 25 pounds. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to work near moving mechanical parts. The employee is frequently exposed to wet or humid conditions (non-weather). The employee is occasionally exposed to work in high, precarious places, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate. Job Types: Full-time, Part-time FLSA Status:Non-Exempt

Responsibilities Assists with the overall supervision of banquet operations. Assists with the selection, training and supervision of banquet and convention services staff. Supervises housemen including performance, daily worksheets and hours worked. Assists with daily and weekly payroll reviews and ensures proper scheduling of Banquet staff. Maximizes labor efficiency. Coordinates pre-function briefing to ensure scheduled events are successfully presented. Ensures that banquet checks and related administrative event documents are completed accurately and in a timely manner. Monitors inventory and storerooms and coordinates operating equipment allocation and par stock maintenance. Works closely with the Chef, Stewarding and Beverage departments to ensure proper set-ups and food & beverage are provided. Maintains fire safety regulations. Maintains professional demeanor and flexibility to accommodate for changes. Promotes positive public relations. Performs other duties as assigned. Qualifications Minimum of three (3) years appropriate experience. College degree; may substitute additional experience in lieu of degree. Strong planning, organizational, and supervisory skills. PC knowledge, specifically: Microsoft Word, Excel, and Outlook. Delphi System knowledge. Essential Functions ** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations. ESSENTIAL PHYSICAL FUNCTIONS (C) Standing (C) Walking (C) Sitting (C) Kneeling (C) Running (C) Lifting Max Weight: 20 lbs (C) Pushing Max Weight: 20 lbs (C) Pulling Max Weight: 20 lbs (C) Carrying Max Weight: 20 lbs (C) Bending (C) Stooping (C) Climbing Stairs (N) Climbing Ladders Max Height: n/a (N) Working at a Height Level Above The Floor Max Height: n/a (C) Finger Dexterity (C) Full Use of Both Hands (C) Crawling (C) Balancing (C) Throwing (C) Twisting (C) Reaching Max Height: 3ft (C) Driving (C) Working On or With Moving Machinery (C) Working at Rapid Work Speed (C) Working in Isolation (C) Working Around People (C) Hearing Conversation (C) Hearing High Acuity (C) Speaking Clearly (C) Seeing Near (C) Seeing Far (C) Seeing - Depth Perception (C) Seeing - Color Vision ESSENTIAL MENTAL FUNCTIONS (C) Writing English (C) Reading English (C) Speaking English (C) Working under Pressure/Stress (C) Speaking With Guests/Customers (C) Speaking With Employees (C) Working with Basic Math Skills (C) Making Decisions Based On Facts (C) Making Decisions Based On Data (C) Making Decisions Based On Personal Judgment (C) Making Accurate Measurements According To Set Standards (C) Planning and/or Supervising the Activities Others ESSENTIAL INTERACTIVE FUNCTIONS (C) Working under Close Supervision (C) Working under Minimal Supervision (C) Working and Interacting With Management in a Professional and Courteous Manner (C) Working and Interacting With Co-Workers in a Professional and Courteous Manner (C) Working and Interacting With Guests in a Professional and Courteous Manner ESSENTIAL ENVIRONMENT FUNCTIONS (C) Working Inside (C) Working Outside (C) Working in a Fast Paced Environment (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke (C) Exposed To Excessive Noise (C) Working in Dimly Lit Areas (C) Working in Sudden Marked Changes of Temperature and Humidity Key Not Applicable (N) Occasional (O) Under 2 hours Frequent (F) 2 hours to 5 hours Constant (C) more than 5 hours