Food Server Jobs in White, PA

JOB GOAL: Support the operation of the Food Services Department by serving nutritious meals and maintaining excellent sanitation. Essential and Marginal Functions ESSENTIAL FUNCTIONS: Prepare and serve meals according to ServSafe guidelines. Sanitize work areas according to ServSafe guidelines. Act as cashier. Properly handle and store food according to ServSafe guidelines. Report equipment failures. Establish good rapport with students and staff. Perform other related duties as assigned by supervisor. MARGINAL FUNCTIONS: Maintain records as directed. Must be willing to engage in ongoing professional development. Qualifications QUALIFICATIONS: High School Diploma or GED required. Must be able to pass certification requirements for all local, state, and federal inspections including ServSafe. Knowledge of equipment operation. Knowledge of sanitation processes. Ability to operate a computer and applicable software and devices. Ability to communicate effectively, both orally and in writing. Ability to work as an individual and as a team member. Ability to demonstrate a high degree of customer service skills and professionalism. Ability to maintain confidentiality and exercise discretion. Ability to support a culture of equity, diversity, and inclusion. Other qualifications to the above that the Board may find acceptable and appropriate. Supplemental Information REPORTS TO: Food Services Supervising Team and/or designee SUPERVISES: Not applicable ERMS OF EMPLOYMENT: Job calendar specific Expected to report to work at the regularly scheduled start time during inclement weather delays. EVALUATION: For new employees, evaluations will be performed according to the current collective bargaining agreement. For transferring employees, evaluations will be done at 30 days. All regular employees will be evaluated at least yearly. The School District of Lancaster provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex/gender, national origin, disability, genetic information, protected veteran status, sexual orientation, or any other characteristic protected by federal, state or local laws. This applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation. The data you provide on this form will be kept confidential and used solely for analytical and reporting requirement purposes.

Removing used plates, glasses, cutlery and napkins from tables after diners are done eating Wiping up water spills, food stains and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders if waitstaff are busy Handling cleaning of the dining area at the close of day This position receives wage plus cash tips daily View all jobs at this company

! Function (Scope and Main Purpose of Job) Responsible for greeting guests and providing prompt, accurate and courteous service. Responsibilities Core Service Standards CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience. FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs. FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests. FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here Specific Responsibilities and Duties * Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. * Alert Management of any service and/or safety issues. * Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. * Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served. * Responsible for all bank and cash handling procedures and variance policies. * Carrying a tray of beverage and food offerings throughout the restaurant/bar. * Serving and replenishing, as requested. * Maintaining cleanliness of work and guest areas at all times including removing empty glasses/bottles and cleaning ashtrays. * Abiding with all federal, state and corporate liquor regulations pertaining to alcoholic beverage service and intoxicated guests. * Performing additional duties as assigned. * Understands all PLCB regulations. * Ensures compliance with all federal and state gaming regulations. * Abides by company and department specific appearance standards. Qualifications Job Requirements (skills, knowledge, and abilities) * Ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations. * Must be RAMP certified. * Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time. * Able to work entire shift, in full costume, without accommodations. * Must have thorough knowledge of approved Responsible Gaming Program. Educational Requirements * High school diploma, GED or equivalent employment in related position is preferred. Physical Requirements * 24/7 operation requiring extended hours and the ability and willingness meet the applicant's schedules when needed. * Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency. * Handling, carrying or lifting items weighing up to 30 pounds. * Must be able to work in a smoke-filled environment. * Ability to stand for long periods of times without sitting or leaning * Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels * Use of going up and down 31 stairs multiple times per day and elevators Working Conditions * 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees * Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. * You may occasionally work in an environment where smoking is allowed.

Westmoreland CC is looking for PT/FT. Candidates will thrive in a hospitality environment and be highly focused on providing superior service Ideal candidates have a genuine passion for service. As a Food Runner/ Busser, you will assist servers in providing efficient and effective service by keeping the space clean and neat. Beginner Runners are welcome - while knowledge of providing service is preferred, previous experience is not required for the position. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation and potential promotion opportunities. Responsibilities Assures that all material used by server is clean and ready for daily operation Possesses knowledge of the position of each diner's chair in the dining rooms and lounges Sets the outside line with under liner plates, flatware, doilies, linen napkins, and any other items needed for the delivering of food Organizes the plates in the window and matches each one with each ticket to run the food out to the tables Sets tables in accordance with Troon Golf standards Ensures that each menu item is prepared in the exact detail outlined on each ticket Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket (For example; are the steaks prepared to the temperature modified on the ticket, does the hamburger come with pickles, etc.) Fills and re-fills water glasses and removes any place settings not being used Clears dishes located in front of guest upon completion of course Clears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins Assists the server when needed Keeps workstations well stocked of items and ingredients Clean workstations, takes out trash, and vacuums the dining room Incorporates safe work practices in job performance Regular and reliable attendance Performs other duties as required Education and Experience Requirements Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience Ability to read and speak English may be required in order to perform the duties of the job (i.e. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Working Conditions Frequently stands, walks, talks, and listens Frequently uses hands Regularly reaches with arms and hands Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells Frequently lifts up to 10 pounds and occasionally may lift up to 50 pounds Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area. Occasionally works in wet or humid conditions (non-weather)

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

A full-time Food Service Worker position is available working at Adelphoi's Robert Ketterer Charter School. The hours are Monday-Friday 10 am to 6 pm. DUTIES AND RESPONSIBILITIES: Serve and clean up after all meals served Coordinate van usage for transporting meals with the Transportation Coordinator Coordinate group home weekend meals Prepare orders for weekend meals Maintain all records as required by the Department of Education for meal reimbursement Follow all sanitation and serving guidelines as they apply by the Department of Education, Department of Agriculture, Department of Welfare, and JCAHO. Implement wellness policy practices. Implement the HACCP principles. Maintain stock and milk and juice with Dairy. Prepare and serve food for special events. Document required information both written and electronically and complete required reports in ta imely manner. Assist with cooking EDUCATION: High School Diploma or equivalency, plus additional training in food service. #PursueExcellence

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Part-time Food Service Worker You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Greensburg PA. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Additional Information Shift 6:00AM- 10:30AM and every other weekend , Hourly Wage: $16.11-18.00 an hour

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Part-time Food Service Worker You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Greensburg PA. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Additional Information Shift 6:00AM- 10:30AM and every other weekend , Hourly Wage: $16.11-18.00 an hour

Westmoreland Manor is seeking full-time Food Service Workers, one for the "PM Variable Float" shift, and one for the "PM" shift in our dietary services department at the rate of $17.00 per hour. We are looking for energetic, quick-learners who are able to work in a fast-paced kitchen and cafeteria environments! This position requires rotating weekends and holidays! The purpose of this position is to maintain the sanitary condition of the kitchen and the equipment therein. Job duties include but are not exclusive or all-inclusive: * Working meal tray assembly line * Loading and transporting food to resident floors * Cleaning assigned areas including dishes, tables, kitchen equipment, etc. * Maintaining sanitary condition of the kitchen and equipment Applicants must be a high school graduate or equivalent. Experience in food service and/or long-term care facility preferred. ServSafe certification a plus. Must possess the ability to push/pull equipment, transport carts, climb ladders, and ride elevators as required. 30-working day probationary period applies for benefits. Position is open until filled. Resumes should be sent to: Human Resources Westmoreland Manor 2480 South Grande Blvd. Greensburg, PA 15601 Position is open until filled. Resumes should be sent to: Human Resources Westmoreland Manor 2480 South Grande Blvd. Greensburg, PA 15601 EOE Job Details Category County Jobs Status Open Posted February 21, 2025 Closing Open Until Filled Tools * Download County Application

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States. Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia. Are you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you! As a Food & Beverage Attendant, you will have the opportunity to work in one of our many in-park Food and Beverage locations throughout the park. Working as a Food & Beverage Attendant is the perfect way to gain valuable customer service, food preparation, decision-making, and problem-solving skills. We are currently looking for a: Idlewild and Soakzone: Food and Beverage Attendant Roles & Responsibilities: Role & Responsibilities: * Greet guests in a fun and inviting manner! * Smile and communicate with coworkers and guests to ensure exceptional customer service * Assist guests by quickly and politely answering their questions * Prepare food following proper procedure and safety guidelines * Conduct POS transactions while ensuring all procedures are followed - including credit and refund transactions. * Ensure that all PCI and park guidelines are being followed for all financial transactions. * Replenish condiments, beverages, and food supplies while maintaining a clean work area. * Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests. * Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor. * Assist in other areas of the park to ensure guest satisfaction, if needed * All other duties assigned by leadership Education and Experience: * No education requirements for this role * Previous work experience is not required Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. Requirements: * Must be at least 14 years of age to comply with Pennsylvania Child Labor Laws * Ability to work flexible schedule, including evenings, weekends, and holidays * Must have reliable transportation to and from your scheduled shift * Ability to comply with all uniform policies * Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations * Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner * Ability to positively engage with guests to promote sales and customer satisfaction * Ability to follow direction, multi-task, and work as part of a team as well as independently Physical Requirements: * Ability to stand, walk, and remain on feet for majority of the workday * Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders * Ability to withstand heat and humidity from the food preparation equipment * Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Working Conditions: * This role will be based in one or more food stall and/or restaurant locations throughout the park, with exposure to both indoor and outdoor environments * Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions * Subject to constant repetitive motion, high noise levels, and heavily populated environments Team member benefits: Working at Idlewild and Soakzone is about making people happy! It's about being independent and having fun, making new friends and earning extra money while doing so. As a Idlewild and Soakzone employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights! Palace Perks & Benefits: * Flexible schedule * Ability to cross-train and learn unique skills across various departments * Free admission to Idlewild and Soakzone and all Palace Entertainment parks on your days off * Invitations to exclusive company-sponsored employee events throughout the season We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Idlewild and Soakzone. Apply today! Do not miss the chance to spark your career now!

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunities - we train and provide career opportunities so you can advance and grow Benefits, including a dining discount. For more information, visit our benefits page Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Busser/Runner will include, but are not limited to: Welcoming every guest into our restaurant with a smile Setting up station for the shift Ensuring silverware and condiments are on the table Refilling drinks and pre-bussing Running hot food to guests when ready in alley Providing guest support for Servers as needed Following all food safety and cleanliness standards Clearing dishes from tables, resetting table, and cleaning seats and floors Communicating table readiness Breaking down items in the dish area What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Nutrition Services Assistant - Food Service Worker Do you have great customer service skills or experience in the food service industry? UPMC Altoona has immediate openings for Food Service Workers (in our Nutrition Services department)! We are looking for friendly faces to help provide excellent experiences to patients, staff, and visitors at our hospital! If you have a friendly personality and like to have a positive impact on someone's day - this could be the perfect position for you! We currently have full-time opportunities available. This position is subject to working rotations, weekends and holidays. Apply now to learn more! Purpose: Prepares and portions all cold food items including salads, desserts, and beverages, for the patient and employee feeding. Sets up and serves hot and cold food on patient lines and in the cafeteria. Cleans cold food area, serving tables, refrigerated units, and equipment in the cold food area. Responsibilities: * Prepares supplemental feedings accurately for patients as specified on the supplemental feeding list. * Transports and disposes of waste to compactor from patient, cafeteria, and special functions. Uses the compactor properly. * Maintains work area, including equipment (mobile workstations and milk coolers), in a sanitary and orderly condition at all times. Cleans equipment, tables, and utensils after use and stores them in the proper area. Sanitizes food prep surfaces. Completes additional cleaning as assigned. * Must observe and follow proper food handling procedures (established by the F.D.A) from preparation to storage of leftovers, including, but not limited to maintaining food temperatures below 41 F and rapid cooling techniques. Proper use of gloves. * a) Correctly clean, prepare, and mix ingredients for all cold foods. b) Portions cold food items correctly, utilizing the correct scoop and serving size. Cuts cakes evenly. c) Follows proper rotation. Uses the oldest dates first. d) Accurately follows production sheet. Records any changes in amounts prepared. Correctly records unused items after the patient line. * Operates, loads, and cleans the dish machine. Refill soap and rinse additives in the dish machine. Records temperatures and chemical usage. Turns off the dish machine at the end of the evening. Correctly cleans the dish machine. * Fills and operates floor scrubber. Uses proper pads and chemicals for the kitchen and cafeteria floors. * Inspects washed dishes and flatware for cleanliness, stains, and flaws, and removes any imperfections after referring to the supervisor. Sorts and stores flatware. Transports and stores dishes and flatware to cafeteria and patient serving line. * Properly uses Power Pal to transport food carriers to the Building. * a) Loads patient trays correctly into food carts. (checks that food cart temperatures are acceptable). When needed, place supplies in the proper cart. (Places cart on lift properly. Sends to the correct floor. Follows unit-up procedure. b) Properly boosts' food carts before sending them to the nursing unit. c) Able to correctly place food carts on nursing units. Correctly deals with any supplies/requisitions on carts. Follows lift procedures. d) Able to timely return carts to the kitchen. Follows proper order of return. Proper order of return. * Must understand the need for handling food according to sanitation regulations. * Must be serviced on all equipment before being authorized to use it, including electric warmers used for special functions. * Tear down food carts. Rinses and rack items. Soaks all flatware. * Transports and disposes of waste to compactor from patient, cafeteria, and special functions. Uses the compactor properly. * Cleans up breaks and special functions. Properly documents on special function/break sheet. Appropriately stores items returned from breaks/special functions. * Operates, loads, and cleans the dish machine. Refill soap and rinse additives in the dish machine. Records temperatures and chemical usage. Turns off the dish machine at the end of the evening. Correctly cleans the dish machine. * Set up cafeteria serving areas and salad bar with all required foods and beverages, utensils, and other supplies. Appropriately stores desserts after cold food set-up is complete * Thoroughly cleans food carts, using proper chemicals. Correctly lines up food carts when cleaned. (DCS) * Reports all equipment malfunctions to supervisors. * Prepares, delivers, and/or sets up and serves all food items required for special functions and coffee breaks. * Correctly checks inpatient nursing units for soda and ice cream par levels. Correctly assembles non-patient supplies. Delivers supplies to non-patient areas. Have supply sheets initialed. Properly stores patient supplies in a cooler. * When assigned to the cafeteria, set up the hot food side and cold food side correctly for service. Serves hot and cold foods as requested and according to the portion control list. Serves customers promptly. Resupplies salad bar, condiments, crackers, soda, milk, juices, etc. as needed. * Set up cafeteria serving areas and salad bar with all required foods and beverages, utensils, and other supplies. Appropriately stores desserts after cold food set-up is complete * Has knowledge of soaps/chemicals used daily. Understands proper use. Qualifications: * Education and Formal Training Required: High school diploma required. * Experience Required: On-the-job training UPMC is an Equal Opportunity Employer/Disability/Veteran Licensure, Certifications, and Clearances: * Act 34 Why choose UPMC Altoona? * An incomparable, affordable benefits package (found to be 20% higher in value than other healthcare employers in our market! * Generous vacation accrual * Tuition assistance to further your education * Click on the Total Rewards link at the bottom of this page to learn more

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States. Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia. Are you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you! As a Food & Beverage Attendant, you will have the opportunity to work in one of our many in-park Food and Beverage locations throughout the park. Working as a Food & Beverage Attendant is the perfect way to gain valuable customer service, food preparation, decision-making, and problem-solving skills. We are currently looking for a: Adventureland Park - Food & Beverage Attendant (14/15 yr old) Roles & Responsibilities: Role & Responsibilities: Greet guests in a fun and inviting manner! Smile and communicate with coworkers and guests to ensure exceptional customer service Assist guests by quickly and politely answering their questions Prepare food following proper procedure and safety guidelines Conduct POS transactions while ensuring all procedures are followed - including credit and refund transactions. Ensure that all PCI and park guidelines are being followed for all financial transactions. Replenish condiments, beverages, and food supplies while maintaining a clean work area. Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests. Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor. Assist in other areas of the park to ensure guest satisfaction, if needed All other duties assigned by leadership Education and Experience: No education requirements for this role Previous work experience is not required Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. Requirements: Must be at least 14 years of age to comply with Iowa Child Labor Laws Ability to work flexible schedule, including evenings, weekends, and holidays Must have reliable transportation to and from your scheduled shift Ability to comply with all uniform policies Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner Ability to positively engage with guests to promote sales and customer satisfaction Ability to follow direction, multi-task, and work as part of a team as well as independently Physical Requirements: Ability to stand, walk, and remain on feet for majority of the workday Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders Ability to withstand heat and humidity from the food preparation equipment Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Working Conditions: This role will be based in one or more food stall and/or restaurant locations throughout the theme park and waterpark, with exposure to both indoor and outdoor environments Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions Subject to constant repetitive motion, high noise levels, and heavily populated environments Team member benefits: Working at Adventureland Resort is about making people happy! It's about being independent and having fun, making new friends and earning extra money while doing so. As a Adventureland Resort employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights! Palace Perks & Benefits: Flexible schedule Ability to cross-train and learn unique skills across various departments Free admission to Adventureland Resort and all Palace Entertainment parks on your days off Invitations to exclusive company-sponsored employee events throughout the season We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Adventureland Resort. Apply today! Do not miss the chance to spark your career now!

Job Details Oakmont Country Club - Oakmont, PA Part Time AnyDescription The food runner is responsible for delivering food from the kitchen to our members and guests rapidly and accurately Duties & Responsibilities: Assembling food and accompaniments on trays, procuring items from each station, and serving meals in both a la carte and banquet environments Carrying trays of prepared dishes and accompaniments from the kitchen to the designated dining areas with precision and efficiency. Carrying trays of soiled dishes, silverware, and glassware from the dining areas to the dish area in the kitchen. Expedite; ensuring proper plating, presentation, accuracy, and timely delivery of all food items. Collaborating with the culinary team to ensure timely and accurate delivery of food to our discerning members and their guests. Supporting kitchen operations by aiding the expediter and maintaining cleanliness in the kitchen service areas, including but not limited to; Hot Line, Cold Line, Coffee Station, Water Station, Service Station and Expo & Server Reach-In Coolers. Attending pre-shift meetings to stay informed and prepared; Must arrive “Member Ready”; Timely, Prepared, Hygienic, and ready to service Members and their respective Guests. Attentively, and cooperatively completes all opening, on-shift, and closing side work duties or other duties, as assigned by leadership. Promptly reporting any Member or Guest issues, complaints, or suggestions to Leadership. Assisting in the facilitation of buffets and banquet operations including event set-up, event execution, and event break-down. Comply with health and safety regulations, including responsible food service practices. Qualifications Minimum Qualifications: Capability to stand for extended periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and reach; Capability to perform continuous repetitive motions. Ability to frequently lift objects up to 25lbs and skillfully carry food trays. Friendly and cooperative demeanor to engage seamlessly with Members, Guests, and Staff. Exceptional communication skills to ensure effective coordination in a dynamic work environment. Availability to work evenings, weekends, and holidays, aligning with the nature of Oakmont Country Club's demands. Demonstrated ability to remain calm and professional in a face-paced work setting. Availability to work evenings, weekends, and holidays, aligning with the nature of Oakmont Country Club's demands.

Job Details Green Oaks Country Club - Verona, PA $17.00 HourlyDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Green Oaks Country Club, located in Verona, Pennsylvania, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Green Oaks Country Club is home to a beautifully manicured Donald Ross designed 18-hole, par 71 golf course. Responsibilities of the Food and Beverage Server at Green Oaks Country Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Job Summary/Overall Objectives Performs a variety of duties in operational support of the Food and Nutrition Department which includes cleaning, ware washing, serving, food preparation, food transport, and stocking of supplies. Essential Job Functions Patient and Retail Services Works various stations in patient meal service area. Delivers carts, meals and supplies to patient units. Performs dishwashing and pot washing. Serves food in the retail areas. Stocks supplies throughout the department. Fills in for cross-trained roles in the department. Regulatory/Sanitation Maintains work area in a sanitary manner; completes cleaning duties. Prepares, serves, and stores foods according to HACCP guidelines. Practices good hygiene including hand washing, wearing hair restraints, and glove usage. Utilizes FIFO when obtaining foods from storage areas. Takes and records temperatures of food during meal periods. Checks sanitizer in pots area with test strips and records at each fill. Records dish machine temperatures each meal period. Uses two patient identifiers when delivering trays to patients. Safety Uses equipment in a safe manner; reports any issues immediately. Cleans equipment according to established guidelines. Refers to and follows MSDS guidelines for chemical usage and storage. Uses proper body techniques in lifting, carrying, pushing and pulling. Service Excellence Performs excellent customer service skills with all customers and coworkers. Answers questions about prepared café food items. Handles service recovery immediately or involves supervisor as needed. Receives and distributes all messages in a timely manner Other duties as assigned. Competency and Experience [Knowledge, Skills and Abilities] Required Qualifications/Experience High School Diploma, GED or higher level of education. Zero (0) to One (1) year of experience in food service, sanitation, or service industry. Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice. Strong ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience. Preferred Qualifications/Experience One (1) to Three (3) years' experience in Food Service. Experience in Healthcare setting. License, Certification & Clearances ServSafe Food Safety Certification preferred. Act 34-PA Criminal Record Check from the PA State Police system Position Type/Expected Hours of Work Incumbent will be scheduled based on operational need (rotate shifts, standby, on-call, etc.). Travel may be expected locally between System locations. Equal Employment Opportunity Independence Health and its affiliated companies are Equal Opportunity Employers. It is their policy to prohibit discrimination of any type and to afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, age, marital status, disability, veteran status, or genetic information, or any other classification protected by law. Independence Health and its affiliated companies will comply with all applicable laws and regulations. Disclaimer This job description is not designed to contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee. Moreover, duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. Work Environment Effective March 2020 or during pandemic: goggles, face shield and mask are required according to CDC guidelines When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Essential - Absolute Necessity. Marginal - Minimal Necessity. Constantly - 5.5 to 8 hours or more or 200 reps/shift. Frequently - 2.5 to 5.5 hours or more or 32-200 reps/shift. Occasionally - 0.25 to 2.5 hours or 2-32 reps/shift. Rarely - Less than 0.25 hours or less than 2 reps/shift. Physical Condition Essential Marginal Constantly Frequently Occasionally Rarely Never Extreme Heat Extreme Cold Heights Confined Spaces Extreme Noise(>85dB) Mechanical Hazards Use of Vibrating Tools Operates Vehicle (company) Operates Heavy Equipment Use of Lifting/Transfer Devices Rotates All Shifts 8 Hours Shifts 10-12 Hours Shifts On-Call Overtime(+8/hrs/shift; 40/hr/wk) Travel Between Sites Direct Patient Care Respirator Protective Equipment Eye Protection Head Protection (hard hat) Hearing Protection Hand Protection Feet, Toe Protection Body Protection Latex Exposure Solvent Exposure Paint (direct use) Exposure Dust (sanding) Exposure Ethylene Oxide Exposure Cytotoxic (Chemo) Exposure Blood/Body Fluid Exposure Chemicals (direct use) Exposure Mist Exposure Wax Stripper (direct use) Non-Ionizing Radiation Exposure Ionizing Radiation Exposure Laser Exposure Physical Demands When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Essential - Absolute Necessity. Marginal - Minimal Necessity. Constantly - 5.5 to 8 hours or more or 200 reps/shift. Frequently - 2.5 to 5.5 hours or more or 32-200 reps/shift. Occasionally - 0.25 to 2.5 hours or 2-32 reps/shift. Rarely - Less than 0.25 hours or less than 2 reps/shift. Physical Condition Essential Marginal Constantly Frequently Occasionally Rarely Never Bending (Stooping) Sitting Walking Climbing Stairs Climbing Ladders Standing Kneeling Squatting (Crouching) Twisting/Turning Keyboard/Computer Operation Gross Grasp Fine Finger Manipulation Hand/Arm Coordination Pushing/Pulling(lbs. of force) Carry Transfer/Push/Pull Patients Seeing Near w/Acuity Feeling (Sensation) Color Vision Hearing Clearly Pulling/Pushing Objects Overhead Reaching Above Shoulder Level Reaching Forward Lifting Floor to Knuckle ### Lifting Seat Pan to Knuckle ### Lifting Knuckle to Shoulder ### Lifting Shoulder to Overhead ### When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Company: Chick-fil-A Miracle Mile Well-established Operator Brian Wenger Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees Flexible Schedule Free Food every shift PTO (Vacation and Sick) Health Insurance Contribution Retirement Plan Access to Scholarships Career Advancement Opportunities Sundays Off Opportunity At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let's get started. Your Impact Provide high-quality customer service and satisfaction Perform all dining room functions including: Daily cleaning checklists, changing trash receptacles, serving guests, etc. Provide hospitality and positive influence within your team and the community Participate in an upbeat, record setting environment with top quality products Join a team of over 90+ Team Members that focuses on growth, personal and professional development Enhance guest experience with attentive service, personalized interactions, and understanding of guests' needs Upper management and leadership growth opportunities including Team Lead, Shift Lead, and Director positions Background Profile Must be 16 or older Ability to work at a quick, yet efficient and thorough pace--hustle is a must! Team-oriented, adaptable, dependable, and strong work ethic Positive attitude, coachable Ability to communicate effectively with guests and team members Apply now and you will be contacted ASAP.

Function (Scope and Main Purpose of Job) Responsible for greeting guests and providing prompt, accurate and courteous service. Responsibilities Core Service Standards CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience. FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs. FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests. FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here Specific Responsibilities and Duties * Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. * Alert Management of any service and/or safety issues. * Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. * Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served. * Responsible for all bank and cash handling procedures and variance policies. * Carrying a tray of beverage and food offerings throughout the restaurant/bar. * Serving and replenishing, as requested. * Maintaining cleanliness of work and guest areas at all times including removing empty glasses/bottles and cleaning ashtrays. * Abiding with all federal, state and corporate liquor regulations pertaining to alcoholic beverage service and intoxicated guests. * Performing additional duties as assigned. * Understands all PLCB regulations. Ensures compliance with all federal and state gaming regulations. * Abides by company and department specific appearance standards. Qualifications Job Requirements (skills, knowledge, and abilities) * Ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations. * Must be able to obtain and maintain a valid license as required by the State Gaming Agency for the position. * Must be RAMP certified. * Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time. * Able to work entire shift, in full costume, without accommodations. * Must have thorough knowledge of approved Responsible Gaming Program. * Must be able to work in smoke filled environments. * Must have full working knowledge of POS. * Required to work nights, weekends, and/or holidays. Educational Requirements * High school diploma or equivalent preferred. Physical Requirements * 24/7 operation requiring extended hours and the ability and willingness meet the applicant's schedules when needed. * Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency. * Handling, carrying or lifting items weighing up to 30 pounds. * Must be able to work in a smoke-filled environment. * Ability to stand for long periods of times without sitting or leaning * Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels * Use of going up and down 31 stairs multiple times per day and elevators Working Conditions * 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees * Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. * You may occasionally work in an environment where smoking is allowed.

$4,000 SIGN ON BONUS ELIGIBLE Job Summary/Overall Objectives Performs a variety of duties in operational support of the Food and Nutrition Department which includes cleaning, ware washing, serving, food preparation, food transport, and stocking of supplies. Essential Job Functions Patient and Retail Services Works various stations in patient meal service area. Delivers carts, meals and supplies to patient units. Performs dishwashing and pot washing. Serves food in the retail areas. Stocks supplies throughout the department. Fills in for cross-trained roles in the department. Regulatory/Sanitation Maintains work area in a sanitary manner; completes cleaning duties. Prepares, serves, and stores foods according to HACCP guidelines. Practices good hygiene including hand washing, wearing hair restraints, and glove usage. Utilizes FIFO when obtaining foods from storage areas. Takes and records temperatures of food during meal periods. Checks sanitizer in pots area with test strips and records at each fill. Records dish machine temperatures each meal period. Uses two patient identifiers when delivering trays to patients. Safety Uses equipment in a safe manner; reports any issues immediately. Cleans equipment according to established guidelines. Refers to and follows MSDS guidelines for chemical usage and storage. Uses proper body techniques in lifting, carrying, pushing and pulling. Service Excellence Performs excellent customer service skills with all customers and coworkers. Answers questions about prepared café food items. Handles service recovery immediately or involves supervisor as needed. Receives and distributes all messages in a timely manner Other duties as assigned. Competency and Experience [Knowledge, Skills and Abilities] Required Qualifications/Experience High School Diploma, GED or higher level of education. Zero (0) to One (1) year of experience in food service, sanitation, or service industry. Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice. Strong ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience. Preferred Qualifications/Experience One (1) to Three (3) years' experience in Food Service. Experience in Healthcare setting. License, Certification & Clearances ServSafe Food Safety Certification preferred. Act 34-PA Criminal Record Check from the PA State Police system Position Type/Expected Hours of Work Incumbent will be scheduled based on operational need (rotate shifts, standby, on-call, etc.). Travel may be expected locally between System locations. Equal Employment Opportunity Independence Health and its affiliated companies are Equal Opportunity Employers. It is their policy to prohibit discrimination of any type and to afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, age, marital status, disability, veteran status, or genetic information, or any other classification protected by law. Independence Health and its affiliated companies will comply with all applicable laws and regulations. Disclaimer This job description is not designed to contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee. Moreover, duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. Work Environment Effective March 2020 or during pandemic: goggles, face shield and mask are required according to CDC guidelines When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Essential - Absolute Necessity. Marginal - Minimal Necessity. Constantly - 5.5 to 8 hours or more or 200 reps/shift. Frequently - 2.5 to 5.5 hours or more or 32-200 reps/shift. Occasionally - 0.25 to 2.5 hours or 2-32 reps/shift. Rarely - Less than 0.25 hours or less than 2 reps/shift. Physical Condition Essential Marginal Constantly Frequently Occasionally Rarely Never Extreme Heat Extreme Cold Heights Confined Spaces Extreme Noise(>85dB) Mechanical Hazards Use of Vibrating Tools Operates Vehicle (company) Operates Heavy Equipment Use of Lifting/Transfer Devices Rotates All Shifts 8 Hours Shifts 10-12 Hours Shifts On-Call Overtime(+8/hrs/shift; 40/hr/wk) Travel Between Sites Direct Patient Care Respirator Protective Equipment Eye Protection Head Protection (hard hat) Hearing Protection Hand Protection Feet, Toe Protection Body Protection Latex Exposure Solvent Exposure Paint (direct use) Exposure Dust (sanding) Exposure Ethylene Oxide Exposure Cytotoxic (Chemo) Exposure Blood/Body Fluid Exposure Chemicals (direct use) Exposure Mist Exposure Wax Stripper (direct use) Non-Ionizing Radiation Exposure Ionizing Radiation Exposure Laser Exposure Physical Demands When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Essential - Absolute Necessity. Marginal - Minimal Necessity. Constantly - 5.5 to 8 hours or more or 200 reps/shift. Frequently - 2.5 to 5.5 hours or more or 32-200 reps/shift. Occasionally - 0.25 to 2.5 hours or 2-32 reps/shift. Rarely - Less than 0.25 hours or less than 2 reps/shift. Physical Condition Essential Marginal Constantly Frequently Occasionally Rarely Never Bending (Stooping) Sitting Walking Climbing Stairs Climbing Ladders Standing Kneeling Squatting (Crouching) Twisting/Turning Keyboard/Computer Operation Gross Grasp Fine Finger Manipulation Hand/Arm Coordination Pushing/Pulling(lbs. of force) Carry Transfer/Push/Pull Patients Seeing Near w/Acuity Feeling (Sensation) Color Vision Hearing Clearly Pulling/Pushing Objects Overhead Reaching Above Shoulder Level Reaching Forward Lifting Floor to Knuckle ### Lifting Seat Pan to Knuckle ### Lifting Knuckle to Shoulder ### Lifting Shoulder to Overhead ### When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)