Food Server Jobs in Thonotosassa, FL

Cashier / Server Gallito Salary: $17 / Hourly plus tips We're looking for an outgoing Front of House expert who is a good person to join our fun and energetic team to sling tacos and so much more with us!!! We are in search of people that communicate well, care about others and can critically think. We offer very competitive pay starting at a minimum of $17 hourly and inclusion in tip pool, a positive environment and employee discounts at our 4 other restaurants that are located in Tampa. Responsibilities: Taking orders at walk up window. Processing sales transactions and taking payments Calculating the cost of products or services Cross-selling and upselling products Maintain cleanliness of dining area Qualifications: Service-oriented and willing to help patrons Customer service skills to maintain positive customer relationships, encourage customer loyalty and resolve conflicts Excellent communication to interact with team members and customers Ability to work in a fast-paced environment Knowledge of point-of-sale systems Benefits: 50% discount at all of our concepts Paid Training Employee Wellness Program Referral Program Advancement opportunities (We promote from within!) Pay Range Starting from USD $17.00/Hr.

Bar Tenders & Servers Part Time Service Staff for a very busy private Golf Club for daily dinning, dinner service along with banquets and events. Located close to St Petersburg, Bradenton, Riverview, Apollo Beach and Ruskin. AM/PM Shifts open Hourly pay rate plus a guatantee of 17% service charges on all sales for lunch and dinner service, in addtion to any cash and credit card tips given. Average Hourly Rates which includes; cash tips, auto gratuity and hourly wage is $20 - $35 per hour. As a member of our Wait Staff you will be providing excellent customer service by taking food/drink orders, providing menu guidance, preparing beverage orders and ensuring that Members and Guests needs are your first priority. Your responsibilities: Provide quality service of food and beverage to our Members and Guests Provide banquet style service when necessary Ensure quality of food product delivery is maintained, as per Management standards Setting up and clearing of tables in dining rooms and function rooms Ensuring dining room is kept in a clean and well maintained manner Communicate and address guest concerns or issues to appropriate team members or Manager on duty. QUALIFICATIONS: Excellent customer service skills Minimum of 1 year serving experience, preferably in a corporate restaurant, country club or hotel setting a plus. Sound knowledge of wines and food is a definite asset Previous experience with the IBS POS system is an asset Post-Secondary courses related to hospitality an asset Ability to work well under pressure and independently A self-starter and team player Smart Serve certification Legal age to serve alcoholic beverages (age 18) Ability to lift 30 lbs. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

The Funny Bone Comedy Club in Tampa, FL is looking for one food runner to join our dynamic Immediately hiring - Food Runner. Background must be clean and references current. Great working environment and hours that are reasonable for a late night venue. Works great with school schedules, or as a 2nd job for daytime workers. Up to 20+ hours a week plus nightly tips Base hours would be a combination of evening shifts that would occur during the following evening hours: * Thursday 5:30pm -- 10:00pm * Friday 5:30pm -- 12:00am/midnight * Saturday 6:00pm -- 12:00am/midnight * Sunday 5:30pm -- 9:00pm (unless 2 shows) Occasionally shows are booked on additional nights per week.. Duties include: ~ The ability to work both as a team & independently ~ Passing a background check ~ Possessing reliable transportation Apply in Person: Funny Bone Comedy Club and Restaurant 1600 East 8th Ave., Space C-112 Tampa, FL 33605 ************

Three Oaks Hospitality is looking for hardworking and dedicated food runners to aid our servers and ensure that tables are cleared, cleaned, and properly set for patrons. The food runner's responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus. You should also be able to perform end-of-day clean-up duties. To be successful as a food runner, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding food runner should demonstrate effective communication skills and always provide excellent guest service. Supervisory Responsibilities: • None. Duties/Responsibilities: Deliver genuine hospitality to and establish emotional connections with our guests. Contribute to the overall teamwork and success of the restaurant. Communicate effectively with guests and team members. Maintain proper grooming and uniform standards. Ensure interior and exterior cleanliness of restaurant. Set and reset tables perfectly for guests a timely manner. Sweep floors throughout entire restaurant. Carry dirty dishes, glassware, and silverware to the dish area for cleaning. Handle guest complaints professionally and alert a manager immediately. Communicate with managers and hosts regarding table availability and key table updates. Maintain high level of cleanliness and sanitation. Perform all opening, running, and closing duties accurately. Perform other related duties as assigned. Required Skills/Abilities: Excellent interpersonal and guest service skills. The ability to work in a fast-paced environment. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. Education and Experience: High school diploma of GED. Valid Food Handler Certification. Restaurant industry experience. Physical Requirements: Remain standing for extended periods of time. Bending, squatting, and lifting up to 20 lbs. for short distances. Ability to work with varying noise levels. Benefits: Employee Discount Referral Program Flexible Schedule Paid Training

$15-20/hr plus tips Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. Responsibilities Prepare for a shift by completing tasks such as prepping liquor, beer, wine, glassware, garnishes, back bar, etc. Greet each member by name, know their favorite drinks, make recommendations. Present drink menus, make recommendations and answer questions regarding beverages. Market the food and beverage operation to ensure financial success. Verify identification and age requirements of customers. Open and maintain tabs throughout their shift. Build a rapport with regular customers to create a positive atmosphere. Mix traditional and creative cocktails and pour beers properly. Clean glasses and bar utensils. Record and balance cash receipts and prepare cash deposits, and process payments accurately. Taking and preparing to go orders, and ensuring they are complete. Maintain thorough cleanliness and sanitation of work area; complete other cleaning as assigned. Complete breakdown of bar area including cleaning of all equipment. Assist in new employee training including demonstrating service procedures and policies and introducing menus. Attend mandatory company and/or departmental meetings and trainings. Perform other duties as assigned. Adhere to policies and procedures set by the company and Health Department. Qualifications Requirements: Knowledge of applicable laws and regulations. Knowledge of mixology for traditional/creative cocktails and beers. Understanding of unique and complementary flavor pairings. Impeccable customer service and social perceptiveness. Ability to evaluate customer satisfaction and responsiveness. Ability to enforce company policies regarding the consumption of alcohol. Accountability in maintaining inventory and processing payments. Be 21 years of age. Outgoing personality, positive attitude, and strong communication skills. Strong knowledge of restaurant operation and service procedures. Member service focus. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and be able to handle money and operate a cash register. Punctuality and regular and reliable attendance. Honesty and Integrity. Food handling certification, or willingness to obtain one. Minimum 2 years bartending experience is required; country club setting preferred. High School Diploma or GED. Associate degree preferred but not required. Computer Skills: Basic software knowledge in MS Word, Excel, point of sale, and reservation systems. Environmental Factors/Physical Demands: Work is performed in a country club, bar, and restaurant. Employee is regularly required to have the ability to maintain active member and employee communication (good conversational English skills). May be subject to bending, reaching, kneeling, and stooping. May also be subject to moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds with assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended period. In addition, the candidate for this position must own reliable transportation, have good conversational English skills, be punctual, and present themselves in an appropriate manner for a Country Club environment. Position Type and Expected Hours of Work: Regular part time, including evenings, weekends, and holidays. FS123

At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc. as needed Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Pack and verfy all ToGo orders with guest Greet guests at the curbside pickup area Qualifications Can physically stand/walk 100% of shift Can reach, bend, stoop frequently Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Ability to work flexible hours Work in a fast paced environment Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

Want to work in a place where you can learn, laugh, can be yourself and are supported to reach your goals? If so, then The Great Greek is for you! Our ultimate goal is to create a welcoming environment for our customers by providing high quality customer service while helping you grow professionally. We are dedicated to building a fun, happy, dynamic, and cohesive team that is determined to our industry and community! As a company we value: ● Respect ● Honesty ● Helpfulness ● Excellence ● Consistency ● Enthusiasm General Description: Our Cashiers are the friendly face of The Great Greek. They are the main point of contact for all guests therefore, as a Cashier, you're in charge of welcoming customers, taking their orders, helping them by guiding them through a great experience from the moment they walk in and sending them off with a smile. Often, people need help to try new things so they rely on you to kindly suggest different menu items to help transport their taste buds to the next level! You need to be outgoing and friendly to ensure the best possible experience for each and every guest, even in high stress situations. Cashiers have the dual responsibility of direct customer interaction and money handling. As a Cashier at The Great Greek, it's up to you among other tasks to: o Smile and greet all guestso Be accurate in cash handling and credit card procedureso Be accurate in order takingo Set up or close down the dining room, restrooms, and patioso Answer the phone using and taking call in orderso Direct customers inside the restauranto Professionally serve dishes to dine-in guestso Help pre-bus and clean the dining room during service o Maintain a clean and sanitary work areao Smile, be friendly, helpful, and politeo Assist expo whenever possibleo Be able to explain the menu and suggestively sell to all customers This Opportunity is for you if: o You are at least 18 years of ageo You can follow instructions accurately and efficientlyo You can perform well under pressure in a fast-paced environmento You have reliable transportation o You are able to lift a minimum of 20 lbs. Growth Opportunities at The Great Greek: o A Path to Success: - Most of our managers started as hourly associates. Our career path program helps you to grow within the company. Benefits: o Skills and Training: Every day at The Great Greek we help build your skills and prepare you for a strong career-whatever your goals may be.o Internal Recognition: Our people are our greatest asset. Rest assured; your hard work will never go unnoticed. We believe that you should always feel and be seen. We will celebrate personal and professional milestones. Our “Circle of Excellence” program will recognize and reward you for going above and beyond for our customers, team, and brand reputation.o Helping Our Communities: We offer opportunities so that our team members can positively impact the lives of others. Each year we partner with different charities and/or foundations to help members of our community whether they be children with critical illnesses or feeding the needy. In addition, we give back throughout the year in a variety of ways… backpacks for needy children, food for pantries in our community, holiday gifts for needy children, and donations to communities that have been hit hard by disasters. o Comradery and Positive Culture: We are dedicated to fostering the “dream team”. A team that can rely on each other and a team that can grow together. You will have the opportunity to participate in team social events and celebrations. We value your input and ideas and encourage you share them with us. Our priority is placed on constructive interpersonal relationships. Employees are expected to be friendly, open and sensitive to the satisfaction of their colleagues. o Discounted Food: Our food is healthy, fresh and absolutely delicious and we want you to enjoy it too but at a discounted price! Employees can enjoy 50% off meals for themselvesplus a free drink. Schedule/Compensation: • Part-time/hourly• 10-40 hours weekly The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

At Kimpton, we promise guests “A Different Way To Stay.” We know that means we have to be a different, and better, place to work. You quickly learn Kimpton's not just a hospitality job. Here, you'll join a mission to make lives better. No biggie. Job Description The real you is a job requirement; your diverse background, talents, and quirks are what help our company connect meaningfully with our guests. You'll lead your own personal career path while you help make each guest's journey feel more personal. You won't just punch a clock and count the hours; you'll make it count. That's why FORTUNE magazine has put Kimpton on its “Best Companies To Work For” list seven times. It's why we scored 100 on the Human Rights Campaign Foundation's Corporate Equality Index. Even our guests feel it-it's why we're consistently ranked as the best-loved hospitality company. Our thriving company culture, numerous hospitality career tracks, and rich benefits and perks also make us one of the best places to work. We take care of all of our people with great benefits, like paid time off; medical, dental, and vision plans; life, short-term, and long-term disability insurance; 401(k) with employer matching; back-up child and elder care; robust professional and personal development through our own Kimpton University; and employee discounts at our 60+ hotels nationwide. Plus, we throw in some extra Kimpton-style perks, like wellness programs and, of course, pet insurance. We're A Different Way to Stay because we're a better place to work. From the first whirl of a hula hoop at your employee orientation (yes, it happens) to every Kimpton Moment thereafter, you're going to love it here as much as our guests do. Qualifications Previous food and beverage experience is a plus. Additional Information Individuality is the key to our spirit and our success, whether it's the singular experience we design into each hotel, or the “be your best self” mantra we encourage in every employee. It's always personal. We fully welcome diverse backgrounds, talents, and experiences, as we believe the job can be taught. As long you bring the genuine, heartfelt care, you're the type of person who belongs here, quirks and all. We are committed to creating a company culture that reflects the diversity of our hotel and restaurant guests. We encourage each employee to understand, accept, and celebrate people for who they are. That includes different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders, and have been a longstanding supporter of the LGBTQ community. For our complete EEO policy, click here. Applications must be received through our corporate site here: ***************************** (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). EEO is The Law - Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.

CABOT The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service. CABOT CITRUS FARMS Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness. Position Overview A Food and Beverage Server plays a vital role in providing exceptional dining experiences to guests. This role involves taking orders, serving food and drinks, and ensuring guest satisfaction with a high level of professionalism and hospitality. The ideal candidate will have excellent communication skills, a friendly and attentive demeanor, and a commitment to upholding the resort's luxury standards. Key Responsibilities Provide timely, personalized, friendly, warm, and efficient food and beverage service at all outlets across the property. Highly knowledgeable in all Food and Beverage items available at Cabot Citrus Farms. Present a professional and highly personalized approach, reading your guests and anticipating their needs and dietary requests. Handle guest payments, including cash, credit cards, and room charges. Work with the F&B management team and associates to deliver guest satisfaction with dedication and professionalism. Uphold world-class standards of internal and external guest service. Ensure that overall cleanliness and maintenance of our restaurant exceed expectations. Maintain work area in an orderly and timely manner (clearing tables, refreshing beverages, removing food items). Detail-oriented, you are exceptionally well-organized. Complete setup, closing, and side duties promptly. Follow health and safety regulations to ensure a clean and safe environment. Bring any concerns to the attention of the Manager/Supervisor on duty (related to internal or external guests, food or service quality, operation of the room, and physical surroundings).

Job Details Countryside - Clearwater, FL Full Time AnyDescription Job Summary: Creates a great dining experience for Wickshire residents and guests by welcoming diners, taking orders, serving meals, providing assistance, and ensuring that dining venues are clean, inviting and well prepared. Essential Functions: 1. Shares specials, explains options, takes orders, and responds to questions from diners. 2. Serves meals and busses tables with a warm, friendly, courteous, respectful and engaging demeanor. 3. Keeps the environment safe, clean, and free of clutter. 4. Assists in preparing foods for special events. 5. Assists with washing and storing pots, pans, dishware, and silverware, using proper sanitation techniques. 6. Completes all mandatory compliance, HIPAA and state and federal regulatory training as required. 7. Maintains appropriate degree of confidentiality. Qualifications Education and Experience: High School Diploma or GED. Knowledge of kitchen basics, food handling and cooking procedures. Certifications, Licenses, and other Special Requirements: Must be in possession of, or have the ability to obtain, a valid state drivers license Knowledge and Skills: 1. Exhibit good time management and organization skills. 2. Demonstrate strong interpersonal communication skills. 3. Uphold the principles of our mission: Making life better by connecting people with purpose and community. 4. Express compassion for residents, staff and guests on a consistent basis. 5. Strong customer orientation to older adults.

We are seeking a highly skilled Fine Dining Server to join our team. The succesful candidate will be responsible for providing exceptional service to our guests in an upscale dining environment. The Server will be responsible for taking orders, bartend for your own tables, serving food and beverages all to obtain guest satisfaction. As a Fine Dining Server, you will work closely with the kitchen team to ensure all orders are accurate and delivered promptly. DUTIES & RESPONSIBILITIES: Take food and beverage orders from guests in a timely manner Serve food and beverages to guests according to established protocols Ensure quality control of all dishes and drinks being served Monitor guest satisfaction and respond promptly to any guest concerns or complaints Maintain a clean and organized dining area always pre-bussing your table Manage multiple tables while ensuring each guest receives personalized attention Maintain complete knowledge of menu items and specials, including ingredients and preparation methods Attend all required meetings and training sessions Collaborate with the kitchen staff to ensure guest satisfaction REQUIREMENTS AND QUALIFICATIONS: Minimum of 2 years experience in fine dining or upscale restaurant environment Excellent communication and interpersonal skills Ability to work in a fast-paced environment and manage multiple tasks at once Knowledge of food and beverage service standards and procedures Willingness to work a flexible schedule, includinng evenings, weekends, and holidays Strong attention to detail

Hotel: Tampa Embassy Suites3705 Spectrum BlvdTampa, FL 33612Restaurant ServerPart time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence At Atrium Hospitality we offer more than just jobs - we offer career growth, a supportive community, and a chance to be part of something bigger. It's about creating unforgettable experiences, whether for a guest checking in after a long journey or a team member growing their career. If you thrive in a setting where collaboration, innovation, and exceptional service come together, you'll feel at home with us. We take pride in fostering a culture where every associate is valued, every guest feels welcome, and every day brings new opportunities to make an impact. Your Role Matters As a Restaurant Associate (Server), you'll play an important role in delivering on Atrium's promise of exceptional hospitality, as well as the success of the hotel while delivering memorable experiences for our guests. Your responsibilities will include: Guest Connection & Care - Each interaction with a guest is a chance to deliver more than just a meal-it's a chance to create a meaningful moment that makes them feel valued and welcomed Collaborating as a team from Kitchen to Guest - From taking orders to delivering food, you serve as the essential link that ensures the guest experience is accurate, timely, and consistently satisfying Demonstrating Ownership & Accountability - By taking pride in your section and staying on top of details-from condiments to cleanliness-you contribute to the smooth operation of the entire restaurant Safety & Policy Awareness - Following safety protocols, cleanliness standards, and regulatory compliance for food and alcohol service Upholding Atrium's SPIRIT Values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork Experience & Qualifications: Required: Licenses/Certification: Become certified within 60 days of employment on Food Safety Training and Alcohol Awareness Physical: Ability to lift a minimum of 50 lbs; able to walk and stand for duration of shift Other: Flexible to work day shift, early mornings, evenings, nights, weekends and holidays (as needed) Preferred: Education: High School Diploma or equivalent Experience: Six months previous customer service, restaurant and/or cashier experience What We Offer: Comprehensive Benefits Package: Medical, dental, vision plans, HSA with company contributions, 401(k) with company match, wellness programs, and more Career Development: We believe in investing in our associates - providing training, mentorship, tuition reimbursement, and opportunities for advancement Work-Life Balance: Paid time off, flexible schedules, and an inclusive, team-oriented culture Employee Perks: Discounts on hotel stays through our Atrium Traveler Program and eligibility for brand-specific hotel discounts, and wellness support through our Employee Assistance Program, gym discounts, and more! Recognition & Rewards: Our Fuel Up program lets our associates earn uncapped commissions for event and group referrals to any atrium property __________________________________________________ At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job. Including: ✅ Daily Pay - Get paid when you need it ✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties ✅ 401k Plans - Invest in your future ✅ Comprehensive Medical Insurance - Your health matters to us ✅ Additional Property-Specific Perks - Because every location has something special to offer But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want. Ready to take the next step? Join a team that values you and your future! _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: ************************************************

Ansible Government Solutions, LLC (Ansible) is currently seeking Food Service Workers to support operations at the Bay Pines VA Healthcare System located at 10000 Bay Pines Blvd, Bay Pines, FL 33744. If you accept employment with Ansible, you must also acknowledge that any assigned schedule is subject to change at the direction of either Ansible or its customers. Ansible Government Solutions, LLC (Ansible) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) providing Federal customers with solutions in many arenas. Our customers face wide-ranging challenges in the fields of national security, health care, and information technology. To address these challenges, we employ intelligent and committed staff who take care of our customers' success as if it is their own. Responsibilities Food assembly, tray delivery, and dishwashing. Complete cold food prep as well as assemble food/menu items such as individual nourishments, entrees, meats, starches, vegetables, breads, salads, desserts, beverages, condiments, tray ware, and serving utensils. Place specified items on trays as listed on patient diet card and menus according to established portions. Deliver meal trays to patient wards and community living center (CLC) dining room on campus. Break down, clean and restock tray line after tray service. Perform variety of tasks in the dish-room, such as, scraping trays, sorting, stacking, racking tray ware for loading into the dish-machine, and pulling clean tray ware from the dish-machine. Empty trash from kitchen areas to the waste receptacle located outside near receiving dock. Assist Wage Grade-4 (WG-4) food service worker assigned to the ingredient control room, store food deliveries and supplies in walk-in refrigerators/freezers, and dry storage areas. Practice good customer service skills when interacting with patients, especially when delivering and retrieving meal trays from patient areas. Be professional and kind to all staffing and patients. Qualifications Must be a U.S. citizen to apply for this job Subject to a background/suitability investigation A complete application package Selected applications will be required to complete an online onboarding process All candidates must be able to: Sit, stand, walk, lift, squat, bend, twist, and reach above shoulders during the work shift Lift up to 50 lbs from floor to waist Lift up to 20 lbs Carry up to 40 lbs a reasonable distance Push/pull with 30 lbs of force All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Benefits Medical benefits after 60 days of employment PTO and Holiday Pay 401K after one year of employment Employee Appreciation Program Employee Lunches Responsibilities Greet guests Take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Other duties as assigned Qualifications High School diploma or GED required One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required State applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. If you have the magic and the hard work, click on apply and become a part of the team! Because at BellaBrava, there's something for everyone. Benvenuti! Responsibilities: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Requirements: Experience as a bartender Knowledge of preparing and mixing beverages Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Benefits: Flexible schedules Competitive pay + Tips A great work environment. Full and part time positions available. Locally owned and operated.

Located in Times Square, the heart of beautiful historic downtown Winter Haven. We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients and served in a warm, casually elegant atmosphere. We are seeking a few members to join our FOH staff! The Servers and Bartenders are responsible for Setting-up and closing duties. Needs liquor, beer, and wine knowledge. Ability too work lunch/dinner shifts Monday - Saturday. Always have Sundays off !

OBJECTIVE Prepare and service beverages for servers and guests in a speedy, efficient and timely manner. ESSENTIAL JOB FUNCTIONS Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Provide opening and closing inventory of spirits. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist servers, other bartenders, and other team members when necessary. Participate in the deep cleaning of the outlet EDUCATION/EXPERIENCE High School diploma or general education degree (GED); one to three years related experience and/or training. REQUIREMENTS Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker, cash terminal, blender etc. Must have a strong knowledge of drink preparation and applicable health standards Knowledge of federal, state and local laws, ordinances and regulations and Salamander Hospitality policy regarding serving alcohol to minors and intoxicated patrons PHYSICAL DEMANDS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. May be required to lift trays of food or food items weighing up to 30 lbs. Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit. WORK ENVIRONMENT Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions.

Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high stakes table games along with thousands of the hottest slot machines. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa & Salon and VIP services galore. Our Commitment to Service: We don't have customers, we have Guests. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current & future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits & a great work environment. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Appearance: How we look & appear to each guest provides an important impression of our Company. Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Please note this list is not all-inclusive, as well as exceptions to these rules may apply for certain departments. JOB DESCRIPTION Responsibilities The Server is responsible for serving both food and beverage to guests, obtains information from guests and ensuring a positive guest experience in our Fine Dining Restaurant Outlets. These include: * Council Oak Steaks & Seafood * Cipresso Italian Retaurant * The Rez Grill Check out our property restaurants by visiting: ******************************************************* After your application is submitted, if we are interested in considering you for a FINE DINING RESTAURANT position you will be contacted by the Food & Beverage Department to discuss your background and see where you may fit best! Essential duties include, but are not limited to:• Serves food and beverage to guests throughout the restaurant.• Greets guest in restaurant in a positive manner.• Promotes positive guest/employee relations.• Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/departmental policies and procedures.• Other assignments as directed. Qualifications * Open availability is preferred * Fine dining food serving experience is required * High School Diploma or equivalent is required with a minimum of one (1) to two (2) years of high volume service, or the equivalent combination of education and/or experience. * Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience. * Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. * Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. * Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Work Environment: * Duties and responsibilities are typically performed on the Casino Floor in a fast-paced, guest-smoking environment, with constant exposure to general public and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear; and, bending, stooping and carrying/ handling/moving weights of up to 25 pounds is also required. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. Native American Preference Policy: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. Employment Process: Seminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). #fbhotjobs

CABOT The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service. CABOT CITRUS FARMS Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness. Position Overview A Food and Beverage Server plays a vital role in providing exceptional dining experiences to guests. This role involves taking orders, serving food and drinks, and ensuring guest satisfaction with a high level of professionalism and hospitality. The ideal candidate will have excellent communication skills, a friendly and attentive demeanor, and a commitment to upholding the resort's luxury standards. Key Responsibilities Provide timely, personalized, friendly, warm, and efficient food and beverage service at all outlets across the property. Highly knowledgeable in all Food and Beverage items available at Cabot Citrus Farms. Present a professional and highly personalized approach, reading your guests and anticipating their needs and dietary requests. Handle guest payments, including cash, credit cards, and room charges. Work with the F&B management team and associates to deliver guest satisfaction with dedication and professionalism. Uphold world-class standards of internal and external guest service. Ensure that overall cleanliness and maintenance of our restaurant exceed expectations. Maintain work area in an orderly and timely manner (clearing tables, refreshing beverages, removing food items). Detail-oriented, you are exceptionally well-organized. Complete setup, closing, and side duties promptly. Follow health and safety regulations to ensure a clean and safe environment. Bring any concerns to the attention of the Manager/Supervisor on duty (related to internal or external guests, food or service quality, operation of the room, and physical surroundings). Qualifications High school diploma and/or experience in a related field preferred. Experience with information systems and inventory management. Friendly, professional, and customer-focused attitude. Working Conditions Work outdoors in varying environmental conditions such as heat, cold, rain, and wind. Communicate verbally with staff members and customers with/without the use of two-way radios. Ability to spend long hours moving around, walking, sitting, standing, kneeling, reaching, etc. Capability to lift and carry up to 50 pounds. Benefits We offer a comprehensive benefits package, including: Health, Dental, and Vision Insurance 401(k) 10 Paid Vacation Days 5 Paid Sick Days 14 Company Holidays Maternity and Paternity Leave Complimentary Staff Lunch Early Earned Wage Access Golf Privileges Employee Discount Program And much more! Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that! If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property! Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.