Food Server Jobs in Texas

The opportunity Delaware North Travel is hiring a full-time or part-time Food Service Cashier to join our team at Austin Bergstrom Airport in Austin, Texas. As a Food Service Cashier, you will accurately ring up merchandise and product. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Greet guests and provide details on items for sale Participate in set-up, opening and closing procedures, arrange inventory, notify supervisor of any inventory deficiency or shortages Record all transactions via the point of sale system and account for all transactions More about you Ability to provide excellent service to guests Accurately account for cash and inventory Physical requirements Ability to lift at least 35 lbs Ability to stand for long periods of time Shift details Day shift Evening shift Holidays Monday to Friday Weekends Who we are Serving more than 11 million passengers each year, Austin-Bergstrom International Airport is one of the fastest-growing airports in the United States. Delaware North gives travelers a true taste of the town with its award-winning and locally focused dining and retail options. Popular Austin brands include Salt Lick BBQ, Tacodeli, Juiceland, JO’s Coffee, Peached Tortilla, Tyler’s ToyJoy, and Book People. Delaware North team members receive paid free parking, daily meal vouchers, and uniforms. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $20.00 - $20.00 / hour

Main Event - Lubbock is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Main Event - Lubbock is located in Lubbock, TX. This job is full time or part time.

Primary Purpose: Responsible for on-site leadership of campus school nutrition operations. Daily Point of Sale duties, daily reconciliation, handling money, checking Production Records for accuracy, receiving goods, selling A la Carte items, and cleaning of area and equipment. Ensure all operations follow safe food handling standards. Qualifications: Education/Certification: High school diploma or GED ServSafe and/or Food Handlers license preferred or must be obtained within a time set forth by Director of Child Nutrition Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of food handler safety Ability to manage personnel Effective organizational, communication, and interpersonal skills Experience: Previous experience in school setting preferred Major Responsibilities and Duties: Cafeteria Management 1. Assist with arrangement of serving lines and serve as the cashier for service of food. 2. Communicating and working with servers 3. Daily Reconciliation of POS 4. Ability to identify a reimbursable meal 5. Check money boxes twice daily 6. Lift and carry food and supply items to work stations 7. Attend nutrition services in-service meetings Safety and Sanitation 8. Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations. 9. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. 10. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. 11. Follow established procedures for locking, checking, and safeguarding facilities. Inventory and Equipment 12. Conduct regular physical equipment and supplies inventory. Policy, Reports, and Law 13. Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records. 14. Review and submit accurate time and attendance records for payroll reporting purposes. 15. Complete annual continuing education requirements. Additional Duties: 16. Any and all other duties assigned by immediate supervisor. Supervisory Responsibilities: N/A

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy Raises twice a month! Career Advancement Opportunities Ongoing Career & Leadership Development Training Team Oriented Work Environment - Fast Pace & Hands On Closed on Christmas, Thanksgiving, and Easter! No curbside No drive thru Rotating Schedule Free on shift meal Free uniforms after a year Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k retirement plan with matching contribution Paid Time Off History WINGSTOP AND WE DON'T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. Currently Scheduling In-Person Interviews! Don't Miss Your Opportunity to Get In With The World of Flavor! Monday Thru Friday 9am-5pm

Role Summary: Beach Park restaurant Barbacks welcome guests with accurate, efficient and friendly service when processing alcoholic beverages. Must be willing to accept the most effective role, as delegated by management. Makes guest service and guest satisfaction a priority in every aspect of the job. Receives drink orders from guest. Provides orders with a sense of urgency. Verifies that guests meet minimum age requirements for alcohol purchases. Runs and balances a cash register in an honest, organized, efficient, safe and courteous manner. Serves alcoholic drinks to guests following standard recipes and policies and procedures. Completes an accurate opening and closing inventory of product. Arranges bottles to make an attractive display behind the bar. Maintains cleanliness of bar and surrounding areas utilizing sanitation procedures. Collects payment and reconciling change fund at end of events. Assist bartenders with maintaining daily inventory and needed supplies. Qualifications: Ø Must be at least 18 years old (Texas) Ø Must possess a high level of integrity. Ø Must possess basic math skills to pass Beach Park math/cashiering test. Ø Must obtain a TABC certification prior to beginning work. Physical Requirements: Walking to and from your entire assigned area and stairs when necessary. Standing for extended periods of time. Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time. Must be able to lift up to 50lbs. Must frequently use arms, hands and fingers to reach and handle tools and controls.

Role Summary: Beach Park's cabana servers provide guests with friendly and attentive table-side service. Must be willing to accept the most effective role, as delegated by management. Makes guest service and guest satisfaction a priority in every aspect of the job. Runs and balances a cash register in an honest, organized, efficient, safe and courteous manner. Resolves guests' issues in a professional manner. Receives and delivers accurate food orders for guest in cabanas. Serves guests with a sense of urgency. Serves alcoholic beverages. Qualifications: Ø Texas: Must be at least 18 years old. Ø Must possess a high level of integrity. Ø Must possess basic math skills to pass Beach Park's math/cashiering test. Ø Texas: Must have or be willing to get TABC. Physical Requirements: Walking to and from your entire assigned area and stairs when necessary. Standing for extended periods of time. Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time. Must be able to lift up to 20lbs. Must frequently use arms, hands and fingers to reach and handle tools and controls.

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Dallas area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

The Cocktail Server will provide excellent service to guests at Bond Cocktail Lounge, an exclusive new venue opening in November 2024. In this role, you will take and serve drink orders, recommend cocktails, and ensure guests have a memorable experience. You will be part of the team launching this high-end lounge, working in a fast-paced, upscale environment. Key Responsibilities: Greet guests and take drink orders. Deliver beverages promptly and accurately. Recommend drinks and upsell specials or premium liquors. Process payments using the point-of-sale system. Ensure tables and service areas are clean and organized. Follow all local liquor laws and venue policies. Work closely with bartenders and staff for smooth service. Qualifications: Prior experience in hospitality or as a cocktail waitress preferred. Excellent customer service and communication skills. Ability to multitask and work in a fast-paced setting. Basic knowledge of cocktails and drinks is a plus. Must be able to stand for long periods and carry trays. Key Responsibilities: Greet guests and take drink orders. Deliver beverages promptly and accurately. Recommend drinks and upsell specials or premium liquors. Process payments using the point-of-sale system. Ensure tables and service areas are clean and organized. Follow all local liquor laws and venue policies. Work closely with bartenders and staff for smooth service. Qualifications: Prior experience in hospitality or as a cocktail server preferred. Excellent customer service and communication skills. Ability to multitask and work in a fast-paced setting. Basic knowledge of cocktails and drinks is a plus. Must be able to stand for long periods and carry trays.

Full-time, Part-time Description Calling All Food and Beverage Rockstars! If you've got a passion for delivering AMAZING experiences, an unshakable love for the art of hospitality, and a touch of Texas charm, listen up! The Clubs of Cordillera Ranch, nestled in the heart of the mesmerizing Texas Hill Country, is on the hunt for the Crème de la crème of servers, bartenders, food runners and all kitchen staff. We're not just looking for good, we want the absolute best! Why Choose Cordillera? Imagine working in a place where you're not just an employee, but a maestro of memories, an architect of laughter, and a curator of culinary delights. Our private club isn't just a workplace; it's a canvas for you to paint unforgettable moments. With rolling hills as your backdrop and the allure of the Texas Hill Country in every breeze, this is where hospitality dreams turn into reality. Qualified applicants are: Dependable- Our members count on you, and you'll show up like clockwork, rain or shine. Positive- Your energy is infectious; your smile is contagious; and time with you is the highlight of every members day. Coachable- You're not just good; you're hungry to learn, adapt, and perfect your craft. Hospitable- You treat every member like they're the only VIP in the room. Fun Laughter and good vibes? You bring them with you, every shift. Your Stage: Servers: You're the storyteller of the menu, guiding members through culinary journeys. Bartenders: Mixologist extraordinaire, turning drinks into liquid works of art. Food Runners: The wind beneath the wings of culinary masterpieces, ensuring they dazzle at the table. Requirements Perks That Sparkle: Competitive compensation that reflects your skill and dedication. Career growth that's not just encouraged; it's celebrated. Access to exclusive club facilities that'll make your friends jealous. Training that doesn't just teach; it elevates. A team that feels more like family, bound by a shared love for hospitality. At The Clubs of Cordillera Ranch, we don't just hire, we elevate. Join us and let's create unforgettable stories together! Psst... We're all about embracing the best of the best. The Clubs of Cordillera Ranch is an equal opportunity employer. All extraordinary individuals are encouraged to apply! Job Types: Part-time, Full-time Pay: $16.00 - $21.00 per hour Full Time Benefit offerings include: 401(k) 401(k) matching Medical Insurance Health Savings Account Flexible Spending Account Life Insurance Short Term Disability Long Term Disability Dental insurance Vision insurance Supplemental insurance programs Employee assistance program Employee discount Flexible schedule On-the-job training Opportunities for advancement Paid sick days Paid time off Paid bereavement days Paid training Referral program Restaurant type: Bar Casual dining restaurant Fine dining restaurant Upscale casual restaurant Experience: High-end: 1 year (Preferred) Shift: 10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range: Every weekend Tuesday to Friday Shift availability: Night Shift (Required) Day Shift (Required) Required: · Food Handlers Certification · TABC Certification · Background Check

About the Role: As a Bartender/Server at Buca Dallas Parklane, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to craft and serve a variety of beverages while also providing attentive and friendly service to patrons. You will be expected to maintain a clean and organized bar area, ensuring that all drinks are prepared to the highest standards. Additionally, you will engage with customers to understand their preferences and recommend menu items that enhance their dining experience. Ultimately, your efforts will contribute to the overall atmosphere and success of our restaurant, fostering repeat business and customer loyalty. Minimum Qualifications: Must be at least 21 years of age to serve alcohol. Previous experience in a bartending or serving role in a fast-paced environment. Knowledge of drink recipes and mixology techniques. Ability to work flexible hours, including evenings and weekends. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible beverage service. Experience with point-of-sale (POS) systems. Familiarity with Italian cuisine and wine pairings. Bilingual abilities are a plus. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by taking orders, answering questions, and making recommendations. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Collaborate with kitchen staff to ensure timely and accurate delivery of food and drink orders. Handle cash and credit transactions accurately and efficiently. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing a welcoming atmosphere. Knowledge of mixology and drink preparation will be utilized daily to create high-quality beverages that meet customer expectations. Attention to detail is crucial when handling cash transactions and ensuring accurate order delivery. Preferred skills, such as familiarity with Italian cuisine, will enhance your ability to make informed recommendations to guests. Overall, a combination of these skills will enable you to thrive in a dynamic restaurant environment, contributing to both customer satisfaction and team success.

You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Job Duties - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment

We are seeking individuals with a fun-loving personality and outgoing attitude to be the host of the party. Your knowledge of our outstanding food & beverage offerings makes guests of our lounge feel unique and valued. Responsibilities: Consistently offer professional, friendly and engaging service. Follow sequence of service Assist guests regarding menu items in an informative and helpful way. Have full knowledge of beverage lists and promotions. Have full knowledge of all menu items, garnishes, contents and preparation methods. Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned. Requirements: 2 years minimum experience as a Cocktail Server required Knowledge of cocktails, beer, and wine Must be minimum age to serve alcohol Compliance with all local, state and federal liquor laws Flexible availability including evenings and weekends

Join our team as a High End Banquet Server or Fine Dining Server at First Class Workforce Solutions, bringing excellence to the table in upscale dining environments. We are seeking individuals with strong customer service skills, recent fine dining experience, and a deep understanding of the position. Responsibilities: Provide exceptional table service in a fine dining setting. Greet and assist guests, ensuring a positive and memorable experience. Present menus and make knowledgeable recommendations to patrons. Take accurate orders and effectively communicate them to the kitchen staff. Serve food and beverages with professionalism, precision, and attention to detail. Collaborate with kitchen and bar staff to ensure efficient service. Maintain a polished and professional appearance at all times. Set and reset tables with precision and attention to detail. Anticipate and address guest needs throughout the dining experience. Handle customer inquiries and resolve issues promptly. Always follow food service sanitation regulations along with health and safety guidelines. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Who we are: Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members. Service employees must excel in a fast-paced food service environment and have a positive attitude while providing exceptional customer service. Must have strong communication skills and present a friendly and upbeat attitude; maintain a customer-first approach. Be able to think through problems and/or unexpected situations; multi-task and recognizing when customers need plates cleared or drinks refilled without being asked. Know the menu, specialties and make honest recommendations to members. This is a Part-Time or Full-Time, hourly, non-exempt position. Compensation: $15.00 per hour plus tips Essential Job Functions: *including but not limited to* Sets upside stations and performs assigned (prep) work Provides immediate attention to all members and guests upon seating Distributes food and wine/drink menus; answers questions; make suggestions Takes member and guest orders; places orders with kitchen; informs cooks about special cooking instructions Carry food, silverware, and/or linen on trays, or use carts to carry trays Assemble food on trays to serve; procure items from each necessary station Check to ensure member and guest satisfaction; replenish water and butter as necessary Removes soiled dishes and linens Verify the accuracy of prices, state and federal taxes and other charges on bills Uphold a professional demeanor while interacting, assisting and serving all members and staff Ability to use Point of Sale and online reservation systems Knowledge of the Club's high standards for service and operating procedures Knowledge of proper table service etiquette, event set-up, table sizes and the appropriate use of space, and knowledge of the table settings for formal daytime and evening events Use discretion, work independently and as a team; take initiative Additional Responsibilities and Job Requirements: Be detail-oriented, able to prioritize and multitask Be organized and responsible Be courteous with all patrons and staff Maintain a positive, professional manner at all times Possess a strong knowledge of M.A.T.C.H. (M.A.T.C.H.: Membership comes first; Attitude is always positive; Teamwork; Challenge - go above and beyond; Honesty - always do the right thing) Ability to take and/or give direction Preferred Education and/or Experience: Previous experience serving and/or catering in a restaurant or food service environment (preference for fine dining). Physical Demands: This position routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least fifty (50) pounds. Benefits: Generous paid time off program Excellent health care benefits, 100% company paid 401K match program Access daily to our employee meal program and lounge Averaging 40 hours/week with possible overtime Flexible schedule

Job Summary: We are looking for a Evening Bistro Attendant/Evening Bartender who will be responsible for making guests feel welcome and comfortable. Helping/assisting guests with their special requests, preparing daily dinner and drink items according to brand standards, ensuring proper amounts of food and beverages are prepared and refilled as necessary. Responsible for communicating low inventory of food and beverage items. Maintain cleanliness, welcoming environment and organization of bar area. Benefits Competitive Pay + Tips Paid Time Off Employee Rate Discounts for Hotel Stays Team Work Environment Opportunities for Growth Responsibilities Greet guests with a friendly and sincere welcome Provide courteous guest service promptly and efficiently Monitor and maintain guests’ satisfaction of the dinner items and area at all times Prepare breakfast by stocking the serving areas with items according to brand standards Assist guests with special requests/food allergies Maintain serving areas during dinner hours and break down the serving line when dinner hours are over Perform inventory of all food and service items and order items as needed Responsible for daily cleaning of bar items May perform other duties as required or assigned including but not limited to the cleaning of public restrooms, guest laundry room and lobby area Performs miscellaneous job-related duties as assigned Qualifications and Requirements Regular attendance is essential May be required to work varying schedules and holidays Required to fully comply with all rules and regulations No formal training required learning many work-related skills on the job Some experience in safety material handling and cleaning procedures is helpful Food service certification is a plus Frequent lifting with a considerable amount of bending and stooping Requires high levels of contact with all types of people Ability to lift up to 50 pounds Maintain a well-groomed and professional appearance About Us: American Hospitality Management, Inc. (AHM) is a nationwide, award-winning, hospitality management group servicing limited and full service hotels, extended stay, and resort properties. The team culture throughout AHM Corporate and each property is unlike any other. We are one big team who provide a creative and collaborative environment for one another, supports each other, and assists each other whenever we are able. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. Responsibilities Summary/Responsibilities of this position: Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. Assignments will vary dependent on Department in Store. Duties of this position include: - Include mixing, shaping, baking, wrapping and stocking of products - Ensures quality control of all product before sending to sales floor - Maintains sanitation in the department - Maintains organization of back storage, freezer, walk-in and production area - Reads and executes daily production list - Provides customer service as required such as answering questions, taking orders on the phone - Assists in monitoring the quality of goods and monitors shrink - Orders and receives products and supplies - Maintains transfer records - Preps, wraps, prices, sells, and stocks products continuously - Demos, or prepares customer samples for self-serve - Provides superlative customers service - Uses suggestive selling techniques to maximize sales Requirements: - Experience with commercial production preferred - Excellent interpersonal and communication skills - Ability to handle stressful situations - Good verbal and written communication skills - Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull. - Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays) - Knowledge and preparation of baking goods preferred. - Values diversity 02-2004

Join Our Team at Southside Market & Barbeque! Are you authentic, driven, and passionate about good BBQ? At Southside Market & Barbeque, we're looking for the right people to join our team and help us serve delicious, authentic BBQ in a unique, quick-service, cafeteria-style setting. About Us We're not your typical fast food or full-service restaurant. Our guests are greeted by our Ice Cream/Market attendant, order at the counter with our Guest Service Rep, and by the time they reach the register, their food is ready to enjoy. We're in the people business and just happen to serve great BBQ. Location Leander Location: 1420 Shimmering Lane, Leander, TX 78641 Our Positions We currently have four restaurant locations, with a fifth opening soon! We're always looking for bright talent to join our team. Here are some of the positions we offer: * Cashier * Floor Attendant (Busser) * Dishwasher * Meat Market Attendant * Meat Cutter * Pit Cook * Prep Cook * Guest Service (Order Taker) * Plates Attendant We invest in our team members through cross-training and provide numerous opportunities for growth and advancement as we continue to expand. Qualifications General: * Texas Food Handlers Certificate (required before the first day of employment) * TABC Certification (required for all Cashiers 18 years or older) * Fluency in English Specific: Qualifications will vary depending on the position. We hire for both Front of the House (FOH) & Back of the House (BOH) roles, as well as positions in our warehouse, plant, processing, and shipping departments. Qualifications Part-Time Benefits: * Free Shift Meal program * Tuition Reimbursement Program (up to 60% paid college tuition) * 30% Employee Discount on Regular Menu items & Merchandise * 401K matching contributions * Employee Referral Bonus Program * Focused Leadership Development Program * Company Holidays: Closed on Thanksgiving, Christmas, and Easter * Flexible part-time schedules, Float Pool Full-Time Benefits: * Tuition Reimbursement Program (up to 100% paid college tuition) * 30% Employee Discount on Regular Menu items & Merchandise * Free Shift Meal program * 401K matching contributions * Employee Referral Bonus Program * Focused Leadership Development Program * Medical, Dental, Vision, Life, Short-term and Long-term Disability * 1 week Vacation pay/year (accrual starts on day 1) * 1 week Sick pay/year (accrual starts on day 1) * Paid Company Holidays: Thanksgiving, Christmas, and Easter * Full-time set schedules If you're passionate about teamwork, hard work, and serving incredible BBQ, Southside Market & Barbeque could be the perfect fit for you. We're always looking for new leaders who can thrive with us, even if we're fully staffed. Southside Market & Barbeque is an Equal Opportunity Employer. We look forward to meeting you!

Main Event Austin is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Main Event Austin is located in Austin, TX. This job is full time or part time.

This job posting is for all Food & Beverage Leadership Positions including: Team Lead Supervisor ________________________________________________________________________________ Joining our Schlitterbahn team means youll You'll also... Interact with our guests and make their day amazing through meaningful connections Share your passion for creating a warm and welcoming environment with your team Deliver fast and accurate service Contribute to our exceptional track record for safety Have other opportunities to learn and expand your knowledge. Some of our amazing perks and benefits: FREE Uniforms! FREE Admission to any of our properties! FREE tickets for friends and family! 25% discounts on Food and 25% discounts on Merchandise! Work with people from here, near, and from all over the world! Other FREE local attraction tickets and discounts! Employee-only RIDE nights, Employee Exclusive Caf, Bragging Rights from working at a Waterpark! Numerous promotion opportunities! Paid Training! Responsibilities: Come join our world class teams in Texas! Schlitterbahn provides 3000+ opportunities for fun and safe employment, and we want YOU to join us in making people happy as we head into our next season! As a member of our team, youll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: We're Looking for: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Schlitterbahn Availability to include some weekdays, weekends, evenings, and holidays. By applying, you consent to your information being transmitted by snagajob to the Employer, as data controller, through the Employers data processor SonicJobs. See Cedar Fair - Charlotte Terms & Conditions at ******************************* and Privacy Policy at ********************************* and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************