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Food Server Jobs in Racine, WI
- 512 JobsAll
Food Server
Food Runner
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Busser / Food Runner
Cooper's Hawk
Food Server Job 20 miles from Racine
The Busser/Food Runner works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser/Food Runner may also be required to assist in running food and beverages to Guests, refilling beverages and helping other Front of House Team Members with assisting other Guest needs. What You'll Get Incredible Discounts: 50% Dining and Carryout 40% Retail Wine 20% Retail and Private Events Monthly Complimentary Wine Tasting for Two Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program Company Matching 401(k) Retirement Savings Plan Flexible Savings Accounts- Health and Dependent Care Highly Competitive Pay plus Team Member Incentives & Rewards Pay Access before Pay Day Flexible Schedules Paid Time Off Access to Team Member Relief Program Employee Assistance Program, providing mental health, legal and financial counseling. "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services Employee Referral Bonus Program Wine and Culinary Education Career Growth Flight Plan Milestones Recognition Program What You'll Do Assist Team Members in creating a personalized experience for every Guest, on every shift Clean and reset tables and/or the bar top once Guests have left Run food in an efficient and safe manner to Guest tables Prepare carryout bags and run carryout order to the Tasting Room. Pre-bus tables as necessary Communicate with Hosts regarding open tables and tables that are about to turnover Ensure proper table and station appearance Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris Follow departmental checklist and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing in accordance with company guidelines. Stock and maintain clean glassware, silverware, and dishware Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked Remove trash and garbage to dumpster area Clean and restock restrooms Perform other duties as assigned What You'll Need Must represent Cooper's Hawk Values Must be at least 18 years of age Experience in a casual dining or upscale restaurant preferred Passion for people, wine, food, and service Outgoing personality with interpersonal skills An individual who thrives in a team-based environment Ability to communicate clearly with Guests, managers, and Team members Must be able to read, write and understand English and utilize basic math functions Ability to work flexible shifts and schedules, inclusive of weekends and holidays Ability to work calmy under pressure Ability to stand and walk up to 10 hours per shift Ability to carry up to 40 pounds Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodations Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper' s Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper' s Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world' s largest wine club membership, we are paving the way to democratizing the good life!RequiredPreferredJob Industries Other$32k-39k yearly est. 25d agoCatering Server, American Family Field
Delaware North
Food Server Job 25 miles from Racine
The opportunity Delaware North Sportservice is hiring seasonal Catering Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Catering Server, you will provide outstanding customer service while serving food and beverage products in a banquet setting, ensuring that American Family Field guests' needs are being met in a positive, efficient, and courteous manner. Pay $10.00 - $10.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Sets up tables for function in accordance with banquet event order. Assembles and delivers all food and supplies for catered functions to the scheduled locations. Sets buffet tables with food, beverage, and service items according to pre-established standards. Assists with food and table prep before events begin. Returns unserved foods and beverages, serving equipment, and utensils to the Commissary. Serves food neatly and attractively according to pre-established standards. Checks to ensure that all display foods are merchandised attractively according to pre-established standards. Cleans up the venue after the event ends and assists with inventory, food storage, and other closeout tasks. Performs necessary tasks to service guests including taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes. Serves alcoholic beverages responsibly, and requests identification adheres to all unit and company alcohol service policies and procedures. Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints. Replenishes food on buffet lines (if applicable). Maintains a safe and clean environment for guests and fellow associates. Breaks down events according to company procedures. More about you Must be 18 years of age or older Excellent guest service skills Ability to work quickly and efficiently in a fast-paced environment Strong communication skills, including listening skills Must have open availability, including day time. Physical requirements Ability to stand or walk, including up and down stairs, for the entire length of shift. Ability to lift up to 35 pounds. Mobility to maneuver between tables. Shift details Day shift Evening shift Holidays Weekends Who we are Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings. Our business is all about people, and that includes you. At Delaware North, youre not just part of a team youre part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $10.00 - $10.00 / hour RequiredPreferredJob Industries Other$10-10 hourly 3d agoRestaurant Server - Urgently Hiring
Dave & Buster's-Vernon Hills
Food Server Job 35 miles from Racine
Dave & Buster's - Vernon Hills is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Dave & Buster's - Vernon Hills is located in Vernon Hills, IL. This job is full time or part time.$18k-26k yearly est. 3d agoCabana Food Server
Northmoor Country Club
Food Server Job 38 miles from Racine
FOR SUMMER 2025 Provide food and beverage service to club members and guests. Job Tasks/Duties Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. Turns in signed tip declaration form weekly. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager. Requirements Education and/or Experience Grade 12 education. Two years of comparable wait service experience preferred. The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members' names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Food safety certification. Of legal age to serve alcoholic beverages. Alcoholic beverage certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.$21k-28k yearly est. 36d agoFOOD SERVER-TEN (VIP) - (Full Time)
Rivers Casino
Food Server Job 48 miles from Racine
WALK-IN WEDNESDAY Interview on the spot! Every Wednesday from 12 PM - 2 PM 2500 E. Devon Ave | Des Plaines , IL 60018 Free Parking / Free Shuttle from the Rosemont Blue Line Station Job Functions: * Responsible for providing service to all casino customers in an efficient courteous and professional manner displaying a high standard of customer service. * Knows the menu items, specials, and prices. * Possesses complete knowledge of all procedures related to the job. * Picks up empty glasses, dishes, silverware and returns them to the proper area. * Assists in the preparation of drink orders as required (icing glasses, garnishing drinks). * Works in assigned area, taking drink orders, presenting drinks to customers, accepting payment and giving change when necessary. * Handles any guest's complaints or problems in a prompt and courteous manner. * Ensures thorough communication between shifts. * Complies with all departmental rules, side work assignments, and departmental procedures. * Performs all other duties specified or assigned. Job Requirements: * One (1) to (2) years guest service experience, preferably in gaming/hospitality environment. * Must be able to lift at least twenty (20) pounds at one time and grip necessary items (glasses, pens, pads, garnishments, money, etc.). * Must be able to stand and walk for long periods of time as well as bend, stoop, and twist while serving. * Must possess outstanding interpersonal communications skills to effectively interface with guests and team members. * Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed. * Must attend and pass Responsible Alcohol Training; must adhere to cut-off procedures. * Ability to communicate with Team members and guests. * Ability to successfully fulfill the pre-employment process and maintain all licensing requirements. * Ability to work flexible shifts and days of the week including holidays. Perks that Work! * Medical, Dental, Vision, and Life Insurance * 401K - 4% match to 5% Team Member Contribution * $1 Daily Meals * Earn up to 18 Days of Paid Time Off Your First Year * Free Shuttle from Rosemont's Blue Line Station * Free Parking On-Site * Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren * Tuition Reimbursement * Fitness/Gym Reimbursement * Community Volunteer Opportunities * Leadership Training & Career Advancement Programs * Team Member Exclusive Discounts$19k-30k yearly est. 60d+ agoFood Server - Asia - Azteca
Full House Resorts
Food Server Job 25 miles from Racine
A Food Server is responsible for the experience of the guest. With full knowledge of all menus, food, wine, beer, and spirits, the restaurant server is also a representative of American Place Casino Essential Job Functions: Consistently following established sequence of service to provide the highest level of service to our guests Building and establishing a personal clientele through guest interaction, name/face recognition Anticipating guests needs and responding appropriately Responsible for a cash bank to insure quick service for our cash paying guests Performing all opening and closing duties daily Maintaining cleanliness of shift area and service bar/stations Working as a team to insure the highest level of guest satisfaction Following all policies and procedures set forth by the company Following all health and safety regulations Communicating effectively with management and team members alike Maintaining the highest level of professionalism with both guests and team members Responsible to comply with all managers and direct supervisor requests EDUCATION and/or EXPERIENCE: Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES: Restaurant servers must possess a working knowledge of the systems used within our company. In particular the cocktail server must be proficient in the following: Opening and closing procedures Food knowledge Beverage knowledge POS System Cash handling procedures Benefits: Medical, Dental, & Vision Voluntary Life, AD&D, & Disability Insurance Volunteer Time Off, Ventra Program 401K + Employer Match Paid Time Off Tuition Reimbursement Salary Range: $11.40 - $18.00 + Tips$11.4-18 hourly 33d agoFood Runner
The Bartolotta Restaurants
Food Server Job 25 miles from Racine
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. JOB PURPOSE: A food runner is responsible for delivering the food from the kitchen to a customer in a restaurant. They are responsible for ensuring that each customer receives the correct order.? PRIMARY DUTIES AND RESPONSIBILITIES: Greet guests with a friendly and outgoing demeanor and accommodates any special needs or guest requests. Running food orders throughout restaurant. Stocks glassware, flatware and napkins in all areas necessary on a continual basis. Taking full bus trays to the dish area and replacing empty bus trays in the service stations. Sort dishes at the dish area to help expedite cleaning. Empty dining room trash cans as needed. Perform side work before, during and after shift as has ended. Maintains a clean and organized work area/station Assist other team members and management as needed. Assist in maintaining a safe working environment. Present professional demeanor in attire, language and attitude. Must purchase and wear appropriate uniform. All Other Duties as Assigned Requirements QUALIFICATION REQUIREMENTS: Exceptional interpersonal, oral, presentation and written communication skills. Ability to work in fast-paced, changing environment. Excellent guest service skills Pleasant and accommodating personality with continuous and outgoing demeanor Communicate with management regarding guest questions and/or comments Be able to maintain positive attitude towards each guest and fellow team members and management. Promote and participate in a strong team effort. Ability to initiate communication effectively with staff and guests. EDUCATION and/or EXPERIENCE REQUIREMENTS: Restaurant experience preferred. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is: Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms. Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead. Walking through dining room on carpeted and hard wood flooring. Light/moderate lifting is required. Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays. ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.$26k-34k yearly est. 3d agoFood Runner - Pleasant Prairie Chili's
Chilli's
Food Server Job 10 miles from Racine
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus$20k-27k yearly est. 41d agoFood and Beverage Attendant
Sitio de Experiencia de Candidatos
Food Server Job 38 miles from Racine
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $18.02 to $18.74 per hour plus tips and may offer 401(k) plan, earned paid time off and/or sick leave, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, childcare discounts and other wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.$18-18.7 hourly 7d agoFood/Drink Runner Full-Time Lake Forest
Egg Harbor Cafe
Food Server Job 34 miles from Racine
Fun and fast paced, join the “Hospitality Support Team” as a food/drink runner in a position that helps make each shift feel smooth and efficient. Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities. The “Hospitality Support Team” includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc. Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café's mission of improving lives one encounter at a time. Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members. Shifts start and end early so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. In the role of food/drink runner, your job responsibilities would be (but not limited to): Ensure the efficient flow of food and drink orders from the wait staff to the kitchen Check receipts and assemble the order for the guest Ensure orders are being prepared with the correct priority and alert management to quality issues or long wait times Ensure that the food and drink presentation is fresh and up to quality standards Assist in the final plate or drink presentation (e.g. adding condiments and/or toppings) Check dishes/drinks before delivery for accuracy, presentation, and temperature Deliver orders quickly to customers to maintain fast service Communicate important information to the kitchen and the wait staff (e.g. when a customer has a particular request) Keep Runner/Expo area clean and well stocked Eliminate obstacles in service, food preparation lines, or dishwashing Inspect the premises according to quality and sanitation standards, and assist in cleaning Maintain working area is safe and clean; sweep/mop as needed Handle complaints from customers to preserve the restaurant's reputation of providing excellent customer service Support other tasks as needed (i.e., organizing and bagging to-go orders) Perform other related duties as assigned Perform opening/closing and on shift side work and maintenance properly Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc$24k-31k yearly est. 60d+ agoFood Runner, PT
Theatres
Food Server Job 18 miles from Racine
Food. Service. Film. Fun! Marcus Theatres\: where talented people find limitless opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Paid Uniforms Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional Bar & Restaurant Environment Do You Have What it Takes? We are looking for an enthusiastic Food Runner to help provide an excellent guest dining experience. The successful candidate will able to support our staff and improve the dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. We Need YOU. Your Job Duties May Include… Set up all garnishes for dishes, assemble trays and stock bread Polish silverware Responsible for set-up and break-down of station at the beginning and end of shift Assist with special guest requests to ensure total guest satisfaction Communicate with servers and kitchen associates to ensure total guest satisfaction Serve food to tables if needed Assist with bussing duties if needed Remove all dirty dishes from kitchen and/or server areas Maintain standard of plate presentation Maintain condition and cleanliness of work area Perform other duties as assigned At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Food Runner at one of our food & beverage locations you will become a part of our family! All ready to get started? Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.$20k-27k yearly est. 13d agoFood Runner, PT
Marcuscorp
Food Server Job 18 miles from Racine
Food Runner, PT(Job Number: 250000KD) Description Food. Service. Film. Fun!Marcus Theatres: where talented people find limitless opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy…Competitive Wages & Premium Holiday PayFlexible or Set SchedulesFree MoviesPaid UniformsMedical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training ProgramWorking in a Professional Bar & Restaurant EnvironmentDo You Have What it Takes?We are looking for an enthusiastic Food Runner to help provide an excellent guest dining experience. The successful candidate will able to support our staff and improve the dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. We Need YOU. Your Job Duties May Include… Set up all garnishes for dishes, assemble trays and stock bread Polish silverware Responsible for set-up and break-down of station at the beginning and end of shift Assist with special guest requests to ensure total guest satisfaction Communicate with servers and kitchen associates to ensure total guest satisfaction Serve food to tables if needed Assist with bussing duties if needed Remove all dirty dishes from kitchen and/or server areas Maintain standard of plate presentation Maintain condition and cleanliness of work area Perform other duties as assigned At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Food Runner at one of our food & beverage locations you will become a part of our family! All ready to get started? Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.$20k-27k yearly est. 11d agoFood Service Worker-Real ID Required
Goodwill Industries of Se WIS
Food Server Job 28 miles from Racine
* The Real ID is required for all job opportunities at Great Lakes Naval Station Higher wage! $17.75 per hour! We truly value our employees and the diversity they bring to our workplace! As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules. Food Service Worker is also responsible for various responsibilities which include, but aren't limited to, scullery work (automated dishwasher), ID checker, transporting food from kitchen to serving line, salad bar attendant. RESPONSIBILITY LEVEL: To perform various responsibilities which include but aren't limited to scullery work, serving meals on food line, cashier, id checker, transporting food from kitchen to serving line, salad bar attendant and maintenance of the kitchen, back dock, rest rooms, dining rooms, hot/cold boxes and meal line. PRINCIPAL DUTIES: 1. Prepare galley to serve meals during designated meal periods. (15%) 2. Assist with set up steam tables, desert bars, drink stations, product lines according to daily menus. (20%) 3. Fill hot boxes with food from kettles and ovens. (5%) 4. Serve customers expeditiously in a polite, courteous manner. Ongoing 5. Empty trash receptacles at the end of each meal period or when needed. (5%) 6. Thoroughly clean food service equipment, steam tables, desert bars, dining room tables, and serving line areas during the meal and at the completion of meal period. (50%) 7. Ability to assist in the scullery as a scullery runner. (5%) 8. Follow all safety procedures and report safety violations to appropriate supervisor. REQUIREMENTS: 1. High School Diploma or equivalent, preferred, but not required. 2. Experience in a food service environment, preferred, but not required. 3. Must be able to obtain base security clearance. CORE COMPETENCIES: 1. Understand and implement oral, visual or written instructions. 2. Operate various pieces of equipment in the performance of job duties. PHYSICAL/SENSORY DEMANDS: 1. Full range of motion and must be able to stand for long periods of time. 2. Lift up to 25 pounds. The pay rate for this position is $17.75 per hour. In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay. (SEW) (NSGL)$17.8 hourly 6d agoSupport-Busser/Runner
Hiring Now
Food Server Job 35 miles from Racine
Support (Busser/Food Runner) Our Support team members are a key part of our team, and critical to providing genuine hospitality and maintaining the flow of the restaurant's operation. This role is for a talented and energetic individual, excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Support servers and bartenders. Help run food from kitchen to tables and bar. Clean, re-stocking, and re-setting tables. Ensure bar and service area is organized, clean, and neat. Communicate effectively with guests, team members and management. Work under the guidance of our FOH managers. Ability to work both closing and opening shifts. Qualifications and Skills: Must be at least 18 years old. Minimum of 1-year experience in the hospitality industry Ability to multi-task and work collaboratively in a fast-paced environment. Good judgement skills and adaptive attitude. Our Ideal Candidate: Outstanding interpersonal and communication skills. Outgoing, energetic, polite, and patient. Satisfaction focused. Hours of Work: Ability to work a variable schedule, including weekends. Supervisory Responsibilities: N/A Reports To: General Manager Department: FOH Operations Compensation: Please visit our Careers Page to view and learn more about payrates Work Environment/Physical Demand: Must be able to stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises Required to frequently reach, bend, stoop, and carry Must be able to work in both warm and cool environments; indoors and outdoors Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish Extended periods of standing and walking to different parts of the restaurant at different levels Fast paced hands on position Dining facilities are both outside and inside Lighting is maintained at a low level The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Florida.$18k-26k yearly est. 60d+ agoRunner Food
Invited
Food Server Job 39 miles from Racine
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Day-to-Day: * Maintain Invited service standards as outlined in the FB Service training program at high standards. * Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations. * Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications. * Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements. * Prepare trays with orders by correct seat numbers. * Assist the team responsible for clearing and resetting all tables promptly and efficiently. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club$20k-29k yearly est. 22d agoPart Time Kitchen Server
Curion
Food Server Job 38 miles from Racine
Part Time Kitchen Server/Field Technician-Deerfield, IL At Curion, We Connect Brands to People. Our expertise and passionate pursuit of insights enable our clients to make informed decisions that drive meaningful impact. Our vision? Advancing the way brands connect to people to build a better future. Our core values: Integrity, Resiliency, Accountability, Curiosity, and Collaboration. We are embarking on a period of great transition and growth driven by increased efficiency and productivity. We are currently hiring several part-time Kitchen Prep. Hours vary each week (average 20 hours per week) depending on our testing schedule. This is a great opportunity to earn extra income and enjoy having a flexible schedule! The Kitchen Prep is responsible for the set-up, serving, cleaning and breakdown of all Central Location Tests (CLT) studies, as well as QDA (Quantitative Descriptive Analysis (Curion QDA )). You will work directly with the Test Supervisor to execute an established test plan. Responsibilities Include: Serving Products as directed by Testing Supervisor Set-up of testing area / break-down of testing areas Must be able to lift 25 lbs. Good Communication skills and able to work in groups effectively. Any other tasks assigned by Testing Staff. Job Qualifications: Excellent organizational skills with a particular focus upon managing details Outstanding listening and communication skills-both written and oral Desire to learn and work with others Ability to multi-task and work in a fast-paced environment Experience with MS Word, Excel, and the Internet 1+ years of market research or customer service experience is a plus Experience working in a kitchen environment is a plus For Curion Kitchen Server positions located in Deerfield, we offer a starting pay rate of $16.50 based on the qualifications and experience of each individual. This is a part-time position, deemed non-exempt for overtime purposes, and, therefore, is subject to overtime compensation. Curion offers a benefits package for this position which includes a Curion 401(k) Retirement Account and Illinois Paid Sick Leave. Curion is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, national origin, disability or veteran status. About Curion: Curion specializes in delivering impactful insights to the world's top CPG companies, helping them develop winning, repeatedly purchased products. Curion's deep data-driven product insights, sensory expertise, and state-of-the-art consumer centers enable them to uncover responses to critical client objectives. With over five decades of experience in the product testing industry, Curion is dedicated to guiding clients with their proprietary XP Xperience Performance platform, connecting brands to consumers at every step. An innovator in the industry, Curion recently developed a groundbreaking benchmarking product testing method, the Curion Score™, which has become a trusted and sought after tool within the industry. As one of the largest product and consumer insights companies in the U.S., Curion has built a reputation for excellence and trust among the world's leading consumer brands. Curion's commitment to innovation and expertise, coupled with a passion for delivering actionable insights, makes Curion a valuable partner for companies looking to develop and launch successful products.$16.5 hourly 60d+ agoFood Runner
Perry' Restaurant Ltd.
Food Server Job 35 miles from Racine
Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do. What you can expect rom working at Perry's: Weekly pay Top Tier Earning Potential Flexible schedules Excellent training and development programs Opportunities for advancement and growth Insurance benefit plans A dynamic work environment based on professionalism respect and hard work The Food Runner position is about: Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant. Provide a professional and welcoming attitude when interacting with guests and employees. Remove dirty dishes and utensils between courses. Make sure tables are clear, clean and quickly reset between seats. Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.. Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.$20k-27k yearly est. 60d+ agoCashier/Food Service Worker
Sodexo S A
Food Server Job 32 miles from Racine
Cashier/Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $7.25 per hour - $19.25 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include: * Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!$7.3-19.3 hourly 8d agoFood Runner
Landry's
Food Server Job 29 miles from Racine
Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $10.00 - USD $11.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE$10-11 hourly 4d agoServer/Bartender
Tap House Grill Riverwoo
Food Server Job 39 miles from Racine
Tap House Grill in Riverwoods, IL is looking for server/bartenders to join our team at the Deerfield Golf Course. Our ideal candidate is attentive, ambitious, and hard-working. We are looking for team members to serve inside the restaurant, work at the halfway house on the golf course serving drinks and food, and on the beverage cart around the golf course. WEEKENDS ARE REQUIRED Benefits We offer many great benefits, including free early access to your pay through Homebase. 401K Match Health and Dental Responsibilities Opening/Closing duties including setting up the restaurant, beverage cart, and halfway house Working in a team-based environment Greeting, seating, and engaging with our guests to create a fun and memorable experience Qualifications Strong communication skills Self-motivated Responsible and timely Basset certified and of legal age to serve alcohol Food handler certified We are looking forward to hearing from you.$18k-28k yearly est. 60d+ ago
Learn More About Food Server Jobs
How much does a Food Server earn in Racine, WI?
The average food server in Racine, WI earns between $16,000 and $28,000 annually. This compares to the national average food server range of $18,000 to $34,000.
Average Food Server Salary In Racine, WI
$21,000
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