Food Server Jobs in Oklahoma

Salary: Up to $13/hr (base + tips), including benefit package Salary: Up to $10/hr + tips, including benefit package Benefits: Health insurance, pet insurance, PTO accrual*, 401k plans with matching*, career growth opportunities, free movies, free shift beer or root beer, and discounted meals. Flix Brewhouse works hard to provide gold standard experiences for guests and team members alike! Whether you are looking to grow with us or are just here to enjoy the movies and beer, we want you to be a part of this blockbuster hit! WHAT YOU DO: In this role, you'll be the ultimate munchie mastermind, delivering food and drinks to amp up the cinematic experience. Think craft beer, pizza, burgers, and the freshest popcorn. WHAT YOU NEED: This role requires you to meet the legal age for serving alcoholic beveragesit's non-negotiable! A love for movies and the ability to shine in a fast-paced, high-energy environment are exactly what were looking for. Teamwork is essential, as is being ready to embrace evening and weekend shifts with enthusiasm. Youll also need the physical stamina to lift up to 50 lbs and stay on your feet for long periods. At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply. * Full time team members To learn more about our company, please visit

Job Details Indigo Sky Casino - Wyandotte, OK Full Time High School None Day Restaurant - Food ServiceDescription Starting Rate: $9.00 an hour + tips ESSENTIAL FUNCTIONS: 1. Welcomes and warmly greets guests. 2. Provides friendly, fast and efficient service. 3. Informs guests of any specials, giving details of how specials are created and cooked. Suggests appetizers and desserts. 4. Does everything to ensure the guests dining experience is excellent 5. Inspect table for proper presentation & completeness. 6. Relay messages to other servers & bus persons as needed. 7. Work with other servers as a team. Be willing to help co-workers as situations arise. 8. When walking by a table that has a dirty dish, clear it whether it is your table or not. 9. Memorize all items & inform guests. 10. Remain in the dining area, visible to guests. 11. Turn in food orders promptly & pick up those orders or any other orders when ready. Do not loiter in kitchen, 12. Perform side work at the start & end of each shift as required by service station assignment. 13. Prepare final bill, present check to guest in a timely manner. Make accurate change to the guest from self-bank. 14. The guest is to be treated with the utmost respect. 15. Never tell the guest No if you cant fill the request, politely state Im sorry, we do not carry that brand, I apologize we are out of _. 16. Ask guests how they enjoyed their dining experience & thank them for dining with us. JOB PREREQUISITES: Exceptionally groomed Punctual Dependable This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Qualifications EDUCATION: High School Diploma or GED. EXPERIENCE: Must have excellent guest service skills and a minimum of six months experience in a similar capacity. LICENSES OR CERTIFICATIONS: Obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Obtain/maintain Food Handlers license and liquor license PHYSICAL REQUIREMENTS: Ability to carry serving trays. Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Be able to lift up to 50lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: We maintain an alcohol/drug-free workplace. Must have the ability to work in a fast paced environment and perform in casino operations containing smoke and second hand smoke with high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed.

Red Rooster in Oklahoma City, OK is looking for someone to join our team as a server/ bartender. We are a very small team and we like to cross train our servers and bartenders. We are a scratch kitchen, using local ingredients and our bar program matches that! We love creating and are passionate about food, wine & craft cocktails. Our neighborhood, the Paseo is our family, we have lots of regulars and we as a staff strive to make Red Rooster feel like a home. Our ideal candidate is a team player, motivated, and hard-working. Serving experience is a bonus but not necessary. An interest in learning is required! Responsibilities Serve guests to meet companies high standards Prepare alcohol or non-alcohol beverages Interact with customers, take orders Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Prep bar syrups, juices etc... Qualifications Must be 21 or older Basic knowledge of wine, beer & spirits Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Able License 2 years serving experience at a restaurant with a bar program We are looking forward to receiving your application. Thank you.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Day-to-Day: Maintain Invited service standards as outlined in the FB Service training program at high standards. Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations. Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications. Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements. Prepare trays with orders by correct seat numbers. Assist the team responsible for clearing and resetting all tables promptly and efficiently. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

**Dust Bowl is looking for servers/bartenders!** Ideal candidates are energetic, enthusiastic, and ready to work in a fun retro-themed bowling alley. Great communication skills and a desire to deliver an awesome guest experience a must! *Medical insurance available for full-time and part-time employees* Join our team!

Food Services - District 21 Restaurant - Culinary/D21 Front Server Part-time Must apply online. To complete application, click "apply" box to the right and above. Position open until filled Date: February 6, 2025 Job Title: D21 Part-Time Front Server Reports Directly To: Culinary Arts Director Job Group: Hourly Salary Range: $12.50/hr Position Closing Date: Open Until Filled Primary Function: Responsible for providing friendly, responsive and excellent customer service to the guests of District 21, Francis Tuttle's in-house restaurant. Embrace the Francis Tuttle culture as reflected in the Mission and Vision statements, and continually portray the Core Values: Service, Trust, Aspiration, Responsibility, and Respect. Essential Job Functions: Provides support to the Chef. Welcomes and greets guests after they have been seated. Informs guests of the specials and other menu items. Takes guests orders and delivers food and beverages to guest in timely manner. Prepares final bill and follows through with related cashier duties. Polishes glassware, plate and silver ware as well as maintains the organization of these items. Maintains orderly server stations and completes assigned side work. Assists in other areas as needed. Participates in professional growth activities such as conferences and in-service meetings. Works collaboratively as an effective member of the team. Maintains professional competence. Ability to be present on the job as described under working conditions and contract details. Other duties as assigned. Knowledge, Skills, and Abilities: High school diploma or GED preferred but not required. Minimum of two (2) years recent experience directly related to the responsibilities of a front server in a casual and/or high-end foodservice establishment preferred. Experience with Micros is preferred. Must have excellent customer service skills. Working Conditions: Long periods of standing. Ability to lift 20 pounds (50 pounds with assistance). Low-level machine noise is encountered the majority of every day. Works with sharp knives, hot stoves, and standard restaurant equipment. Reliable, dependable and punctual attendance. This is not an exhaustive list and reasonable accommodations will be made as needed. Organizational Relationship: Part-time, personnel position reports directly to Culinary Arts Director who is responsible for supervision. Contract Details: Twelve-month contract subject to annual renewal. Working Tuesday - Friday afternoon/evening hours not to exceed 9.5 hours per week. At the end of July/first of August, when evening classes are not in session for D21 Restaurant instruction, other duties may be assigned to include daytime working hours opportunity. Contact: Human Resources 12777 N. Rockwell Avenue Oklahoma City, Oklahoma 73142 ************** Only persons of interest will be contacted. Position open until filled. Disclaimer: “The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. This information is not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.” Equal Opportunity E-Verify Employer Attachment(s): D21 PT Front Server 02-06-25.pdf

Eskimo Joe's and Mexico Joe's are looking for enthusiastic Support Team Members to join us in delighting each guest! Our Support Team-Member role consists of Hosting, Expediting, To-Go, with the addition of Tortilla Tech and Chipper - at Mexico Joe's. Our ideal candidate is a friendly, talented individual who is committed to exceeding our guests' expectations. As a Support team member, duties would include greeting guests and delivering food and drinks to tables to ensure our guests have a wonderful dining experience. We are looking for people who love interacting with customers and love to SMILE! By applying for this position, your application will automatically be sent to the hiring team at both locations! Typical lunch shifts range from 10:00AM-4:00PM and dinner shifts from 4:00PM-10:00PM. Some flexibility in start time can be allotted for. We are primarily looking for applicants with lunch availability from 10:00AM-4:00PM. Our preferred candidate should be available for the following workdays: Half of Spring Break including Texas Spring Break (3/8 - 3/23) Boys of Oklahoma Concert dates (4/9 - 4/14) The hourly rate starts at $11.50 Job Requirements: Must be at least 16 years old Top-notch customer service skills Punctual and reliable Teamwork mentality Works well in a fast-paced environment Excellent communication skills Listening and multi-tasking Flexible availability Mustaches and beards must be kept neatly trimmed Must wear a company-branded shirt and restaurant slip-resistant shoes with socks Standing and walking for 8+ hours, and the ability to climb stairs multiple times (Eskimo Joe's specific) Lift and carry up to 50 lbs All new team members are required to utilize direct deposit to receive their paycheck. Benefits of working for The Stan Clark Companies include: Employee Assistance Program Rewards and recognition programs Opportunities for growth and promotion Flexible scheduling - great for students! Discounts at various company locations Free T-Shirts Company Information The Stan Clark Companies are a tight-knit group of five organizations that share our vision, “to create lifelong relationships by delighting one person at a time.” We are headquartered in Stillwater, OK, and have been bringing smiles to our guests' faces for over 40 years. Stan Clark Companies supports two restaurant locations - Eskimo Joe's and Mexico Joe's, and a clothing retail business, Eskimo Joe's Clothes. In addition, we support our business-to-business company where we make and sell branded solutions called Eskimo Joe's Promotional Products Group. We are excited you are considering joining our team! At Stan Clark Companies, all team members are family, and we take care of our family. If you feel like you can live our vision and mission: “Delight every guest by giving my best!” then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************

Carvers on 19, located on the top floor of the Hard Rock Hotel, is seeking an experienced and dedicated Fine Dining Server. This position entails providing excellent customer service by serving food and beverages in a friendly and professional manner, ensuring an exceptional dining experience. This role is ideal for individuals who are friendly, efficient, and detail oriented. Responsibilities Coordinate and serve all food and beverages ordered by guests in a proper, efficient, and friendly manner. Provide exceptional customer service, greeting, welcoming, and serving guests in a courteous manner. Take food and beverage orders, input them into the point-of-sale (POS) system, and deliver to guests in a timely manner. Ensure the dining area is kept clean and organized, clearing and resetting tables promptly. Uphold cleanliness standards for the station and shared areas of responsibility. Follow all alcohol safety standards, including checking identification to ensure minimum drinking age requirements are met. Perform financial transactions and process guest payments for goods and services delivered. Assist other team members as needed. Answer incoming calls and take reservations, as required. Qualifications Proven experience as a server in a fine dining restaurant or similar setting. Strong customer service skills with a friendly and professional demeanor. Excellent communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. Attention to detail and commitment to maintaining high standards of service and cleanliness. Ability to handle financial transactions accurately. Knowledge of alcohol safety standards and compliance. Willingness to work flexible shifts, including evenings, weekends, and holidays. Obtaining a Food Handler's Card and a State Issued Alcoholic Beverage License is a must for this position. Ability to stand and walk throughout the shift and lift objects up to 50 pounds.

Dining Room Attendant Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $10.00 per hour - $10.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Dining Room Attendant at Sodexo, you are a warm-welcomer and experience ambassador. By serving, clearing, and cleaning the tables, you will improve the quality of life for those who we serve. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include: * Assist servers in the dining room; including setting tables with clean napkins, China and glassware, pouring water for guests and clearing/cleaning tables, and serving when needed. * Provides fast, friendly, professional, and responsive customer service to dining guests. * Removes dirty dishes, linen, glassware and flatware from table and counter tops, and transports items to designated area * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 more years of related work experience. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Full-time, Part-time Description Job Title: Fine Dining Support Server We are seeking a professional and experienced Fine Dining Support Server to join our team. As a Fine Dining Support Server, you will be responsible for providing exceptional customer service to our guests and supporting the waitstaff in delivering an unforgettable dining experience. Responsibilities: - Assist the waitstaff in setting up tables and ensuring they are properly arranged - Greet guests and escort them to their tables - Provide guests with menus and answer any questions they may have - Assist in taking orders and delivering food and beverages to tables - Clear tables and ensure they are properly set for the next guests - Assist in maintaining a clean and organized dining area - Work closely with the kitchen staff to ensure timely delivery of food and beverages - Handle guest complaints and concerns in a professional and courteous manner - Follow all safety and sanitation procedures Requirements requirements: - Previous experience in a fine dining establishment preferred - Excellent customer service skills - Ability to work in a fast-paced environment - Strong communication and interpersonal skills - Ability to work well in a team environment - Attention to detail and ability to multitask - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about providing exceptional customer service and have a strong desire to work in a fine dining environment, we encourage you to apply for this exciting opportunity.

Patio season is heating up, and we need great servers to keep the margaritas flowing! Join the team at Barrios- apply today! Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time they will want to return again and again, while upholding a Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust. ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Know all table numbers and seat positions. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Between seatings, promptly clean table tops, chairs and booths. Check the floor and clean as required. Reset and arrange table top. Be ready and willing to assist fellow servers as situations arise. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS Must be 21 years of age or older. Must have basic knowledge of dining room and service procedures and functions. Must have average to above average knowledge regarding beer, wine and spirits. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Frequent use of hands and arms, and constitution to work in standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 30 pounds. Must be able to communicate clearly with managers, kitchen, and dining room personnel. A passion for EXTREME HOSPITALITY.

We are hiring for AM (6am) and PM (3pm) Servers. The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. JOB DUTIES Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc. Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Clear, clean and reset tables as needed. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and end of shift paperwork. Perform opening and closing procedures, and side work duties according to station rotation assignment. Ensure that tables and side stands are kept stocked, tidy and clean. Perform other tasks/jobs as assigned by the supervisor or manager. Requirements EDUCATION AND EXPERIENCE High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Food Handlers certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations.

Job Details The Club at Forest Ridge - Broken Arrow , OKDescription The Club at Forest Ridge, managed by Bobby Jones Links, is a semi-private country club located in Broken Arrow, OK. The Club opened in 1989 and was designed by Oklahoma native Randy Heckenkemper. Our club is the centerpiece of the Forest Ridge community. It provides amenities typically only available at private clubs - two beautiful clubhouses, a meticulously maintained golf course, an exclusive social club, premier services, and an upscale restaurant and bar. Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Forest Ridge is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Hotel: Tulsa Renaissance6808 South 107th East Ave.Tulsa, OK 74133Restaurant ServerFull time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Compensation: $9.50/hour Why The Tulsa Renaissance? • Nominated as one of the top places to work in the state of Oklahoma • Free employee lunch made by our excellent kitchen staff • We value diversity and encourage all associates to be themselves • Positive team culture with opportunities for career advancement • A team that genuinely cares about your success Primary Purpose: The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. Work Performed: The Restaurant Server will be tasked with the following duties, responsibilities, and assignments: Schedule dining reservations and arrange parties or special services; Ensure prompt and courteous service to guests; Answer telephone calls and process phone orders; Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items; Take food and beverage orders, relay orders to kitchen, and serve food to guests; Coordinate amenity delivery request in connection with the kitchen department; Monitors tables in assigned section ensuring all guests are served; Address guest complaints; Collect and process guest payments; Totals receipts at end of shift to verify sales and clear cash register; Ensures tips are reported properly for tax processing; Clear dirty table settings and prepare table for resetting; Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments; Inspect dining room serving stations for neatness and cleanliness; Assist service staff as necessary to service guests in a timely manner; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Preferred Prior Experience: Six (6) months of previous customer service, restaurant and/or cashier experience Preferred Education: High school diploma or equivalent Required Licenses/ Certification: Food Safety Training certified or become certified within first 60 days of employment. Alcohol Awareness certified or become certified within first 60 days of employment Preferred Technology: Previous experience with Micros operating system Physical: Able to lift a minimum of 50lbs Able to bend and squat repeatedly Able to walk and stand for duration of scheduled shift Other: Flexible to work day, early morning, evening, weekend and holiday shifts __________________________________________________ At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job. Including: ✅ Daily Pay - Get paid when you need it ✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties ✅ 401k Plans - Invest in your future ✅ Comprehensive Medical Insurance - Your health matters to us ✅ Additional Property-Specific Perks - Because every location has something special to offer But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want. Ready to take the next step? Join a team that values you and your future! _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: ************************************************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Restaurant Server is responsible for providing excellent guest service and ensuring to exceeds guests' expectations within their level of responsibility. This role will pay an hourly wage of $8.25, plus tips. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until April 18, 2025. Responsibilities Maintain knowledge of the menu and any specials being offered. Provides updates of any changes to the menu. Maintains a clean and presentable work area. Ensures high level of guest service. Must maintain excellent attendance and be available to work events and varied schedules per business need. Provide drinks, napkins, condiments, straws, etc per guest request.per the guest requests. Ensures your tables and sections are clean and well maintained. Complete opening side work and continuous side work throughout the shift. Complete side work at the end of your shift or at close to specifications provided by the Supervisor. Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Ability to clearly communicate, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Communicates in a positive, respectful manner to both internal and external guests. Qualifications Experience in a restaurant/casino environment. Experience working in a fast-paced, high volume food court, casual, buffet, and/or nightclub in a supervisory capacity is preferred. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages). All employees must obtain a valid gaming license from the Gaming Commission prior to beginning work and are required to have the license renewed as mandated by the Gaming Commission. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Child Nutrition/Food Service Server JOB DESCRIPTION: Food Server

Job Details Indigo Sky Casino - Wyandotte, OK Part Time High School None Swing Restaurant - Food ServiceDescription Starting Rate: $9.00 an hour + tips ESSENTIAL FUNCTIONS: To serve food and nonalcoholic beverage to our guests in a timely friendly and enthusiastic manner. To work cash drawer and be held responsible for cash shortages To keep restaurant clean and organized at all times. Work side by side with all 3 Sisters employees To perform this job successfully, a team member must be able to perform each essential duty satisfactorily. Report to work on time, on scheduled days in proper uniform. Stock all food and paper supplies. Keep work area clean and organized. Serve menu items according to casinos recipe standard. Follow all company policy and procedures. JOB PREREQUISITES: Above average oral communication skills Excellent customer service Problem solving capability High capacity for learning Exceptionally groomed This Job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her Supervisor. Qualifications EXPERIENCE: 6 months previous restaurant experience preferred. LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Serve Safe Certified. Must be able to obtain an Oklahoma liquor license. PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Be able to lift up to 50lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: We maintain an alcohol/drug free workplace. Work in casino operations containing second hand smoke, high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed.

Dust Bowl is looking for fun and energetic Bartenders to work in a retro-themed bowling alley! Ideal candidates are enthusiastic, friendly, enjoy making guests happy and have previous experience in serving and Bartending. Join our team! **Medical insurance available to full-time employees**