Food Server Jobs in North Fort Myers, FL

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditor / Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance COMPENSATION: 33k-50k/year (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years' previous hospitality experience is preferred. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance with performance standards. Perform expo set up, running side work, and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

The Busser/Food Runner works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser/Food Runner may also be required to assist in running food and beverages to Guests, refilling beverages and helping other Front of House Team Members with assisting other Guest needs. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Assist Team Members in creating a personalized experience for every Guest, on every shift * Clean and reset tables and/or the bar top once Guests have left * Run food in an efficient and safe manner to Guest tables * Prepare carryout bags and run carryout order to the Tasting Room. * Pre-bus tables as necessary * Communicate with Hosts regarding open tables and tables that are about to turnover * Ensure proper table and station appearance * Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris * Follow departmental checklist and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing in accordance with company guidelines. * Stock and maintain clean glassware, silverware, and dishware * Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked * Remove trash and garbage to dumpster area * Clean and restock restrooms * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * Experience in a casual dining or upscale restaurant preferred * Passion for people, wine, food, and service * Outgoing personality with interpersonal skills * An individual who thrives in a team-based environment * Ability to communicate clearly with Guests, managers, and Team members * Must be able to read, write and understand English and utilize basic math functions * Ability to work flexible shifts and schedules, inclusive of weekends and holidays * Ability to work calmly under pressure * Ability to stand and walk up to 10 hours per shift * Ability to carry up to 40 pounds * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodations Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Deliver food from the kitchen to guests Maintaining a working relationship with kitchen, servers, and guests to successfully complete shift Maintain standards on floor, clean tables, neat roll ups and proper presentation on EVERY table Outside patio is swept throughout the shift/as needed Polish silver and glass wear when needed Opening and closing checklists to be completed successfully What We Offer Competitive Pay! Team member dining discounts 50% off shift meal Benefits - Medical, dental, and vision, 401(k) *Eligibility for benefits for part time team members must meet minimum of 30 hours per week in a one-year measuring period. Free Skylight Netspend Paycard for direct deposit enrollment. Advancement opportunities including management careers. We are an E-Verify and Equal Opportunity Employer. We are a non-smoking/vaping company.

Greet and direct guests Bus Tables Keep all guest areas clean, stocked and sanitized REPRESENT THE BRAND!

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Food Runner- Part Time- DiamondHead Beach Resort Responsible for assisting the Food Servers by taking the prepared and ready-to-serve food orders from the kitchen to the guest's table with accuracy and in a timely manner. Responsible for ensuring that the guests' visit exceeds their expectations while ensuring compliance with safety and health regulations of FL state. Prior experience in high volume and full-service Restaurant/ F&B Outlet preferred. Must read, write and speak English. Ability to work a flexible schedule that may include days, evenings, weekends and holidays as needed. We treat our employees like family. We are proud to say that we have employees who have worked at SunStream Hotels and Resorts over 30 years! SunStream Hotels and Resorts proudly offers an Impressive Package of Compensation and Benefits to our team members. In addition to competitive compensation and 21 days of paid time off (including vacation time, sick days and holidays) which increases with length of employment. Eligible employees receive, health care benefits such as medical, vision, and dental, as well as a retirement plan with 3% company match and complimentary Basic Life Insurance. Discounts on hotels, attractions, restaurants, spas, Regal movie tickets, family and friends SunStream food & lodging, educational assistance and much more are also offered to all team members.

Sundial Beach Resort & Spa, located on Sanibel Island, is seeking an enthusiastic Food Runner to join our fabulous team. $500 SIGN ON BONUS!!! Essential Functions: * 100% responsibility for quality guests' experience * Transports food from kitchen to guest using correct table numbers and seat positions. * Set up all condiments and kitchen expo line * Complete assigned side work and closing duties * Expedites all orders from the hot, cold and sushi windows. * Communicates with servers, bartenders, and kitchen * Helps pre-bussing tables * Helps returning full dish tubs back to the kitchen * Notify manager-on-duty any time a guest is not 100% satisfied with their experience * Have complete knowledge of all policies, standards and procedures of the department * Be familiar with resort services, amenities, and outlets Required Skills: * Must be able to carry a tray of food and dishes weighing up to 50 lbs throughout shift. * Work schedule will include evening, weekends and holidays. Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Tutti Pazzi Inc in Sanibel, FL is looking for one food runner / busser to join our 25 person strong team. We are located on 1200 Periwinkle, Suite #4. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Run food to tables and deliver to guests Clean tables after guests are finished dining Qualifications We are looking forward to hearing from you.

Job Details Undisclosed FL - Naples, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Part-Time Food Runner | DeRomo's Fast-Paced | High-Energy | Team-Oriented | Naples, FL Love to move fast, stay sharp, and be part of an unstoppable team? Do you thrive in a high-energy, high-volume restaurant where you're always on the go, making things happen? If you're quick on your feet, detail-obsessed, and ready to be the ultimate game-changer in our dining experience, DeRomo's wants YOU! We're looking for a reliable, high-speed, high-energy Food Runner who's got the hustle, the focus, and the vibe to keep the restaurant running at full throttle. If standing still isn't your thing and you love making things happen, this is your moment. What's in It for You? Competitive Pay - Get paid to move fast and crush it. Team That Feels Like Family - Work with a crew that's as fun as they are hardworking. Restaurant Vibes on Point - Fast-paced, upbeat, never boring. Growth & Career Potential - Hustle hard, move up. We promote from within! Employee Discounts - Because who doesn't love amazing food? Flexible Scheduling - Part-time shifts that fit your life, your hustle, your vibe. Referral Program - Bring in great people, get rewarded! 401(k) Retirement Plan - We invest in your future. What You'll Be Doing (AKA Keeping the Restaurant on Point): Deliver Plates Like a Pro - Get orders out fast, fresh, and flawless. Own the Floor - Navigate tables, guests, and the dining room with speed and precision. Be the Link Between Kitchen & Guests - Communication is key. You're the connection. Anticipate, Don't Wait - See what's needed before anyone asks. You're always a step ahead. Work as a Team - Help servers, support the kitchen, keep everything flowing. Stay Cool Under Pressure - Rush hours, full houses? You got this. Who You Are: Fast, Focused & Always Moving - You never stand still, never slow down. Sharp & Detail-Oriented - You remember orders, table numbers, and special requests without breaking a sweat. Reliable & Trustworthy - Your team knows they can count on you. Upbeat & Positive - You bring good energy every shift. Team Player Mentality - You support your team, keep the momentum going, and always step up when needed. What We Need From You: Must be at least 18 years old. Must be authorized to work in the United States - We do not provide visa sponsorship. Must have reliable transportation to and from work. Must be able to wear non-slip shoes (not provided) for safety. Availability to work nights, weekends, and holidays - that's when the action happens! Previous food running or restaurant experience is a plus-but if you've got the hustle, we want you! Bilingual in Spanish? Not required, but a big plus in our diverse and lively restaurant. Physical Requirements: Endurance & Mobility - You'll be on your feet, moving fast, and handling high-energy shifts. Strength & Lifting - Must be able to carry multiple plates and trays up to 50 lbs. Manual Dexterity - Handle plates, trays, and service items quickly and efficiently. Environmental Adaptability - Comfortable working in a busy restaurant with heat, smoke, and steam. Sensory Skills - Strong vision, hearing, and communication to ensure top-tier service. Ingredient Handling - Must be able to work with a variety of fresh and raw food products, including potential allergens. Ready to Run with the Best? If you bring the speed, the energy, and the passion, we'll bring the opportunity, the fun, and the team that's got your back. Location: DeRomo's - Naples, FL Schedule: Part-Time | Nights & Weekends Apply today and let's keep the energy flowing at DeRomo's! DeRomo's Gourmet Market & Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE

We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. PAY: $13/hour plus tips Must be available to work mornings Monday and Tuesday and afternoons Wednesday to Saturday Responsibilities: Run food to appropriate table and seat numbers Assist expo in preparing and garnishing food to be ran Opening side work to prepare for the shift to include prepping expo items Closing side work to clean the expo station Communicate with supervisor any complaints or compliments Adhere to the rules and regulations of the company as defined in the employee handbook Always wear appropriate uniform provided by company policy Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Food Runner Job Description Join Our Family as a Food Runner at Food & Thought 2 in Naples, FL! Company Overview: At Food & Thought 2, we're passionate about delivering exceptional organic dining experiences. Founded with a commitment to hospitality and quality, we embrace Frank Oakes' philosophy: "There are no strangers here, only friends we have yet to meet." With an attached organic market, we're Naples' premier destination for healthy and delicious dining. Position: Food Runner Location: 7941 Airport-Pulling Rd N, Naples, FL 34109 - Click Here for Map Employment Type: Part-time About You: Must be 18+ Experience in customer service, retail, or food service is a bonus Excellent communication and interpersonal skills Ability to work independently and collaboratively in a fast-paced environment Passionate about food, health, and wellness Flexible availability, including weekends and holidays Fluent in English; Spanish proficiency is a plus! Non-slip shoes are required for safety (please bring your own) Authorized to work in the US Reliable transportation to join in on our culinary adventures! Physical Requirements: Vision Acuity: Peripheral vision and near/far visual accuracy are crucial. Hearing Ability: Effectively hear and respond to instructions in a bustling environment. Allergy Tolerance: Able to handle a wide variety of fresh ingredients without adverse allergic reactions. Step-Stool and Ladder Use: Confidently utilize a step-stool or ladder as needed. Physical Balance: Maintain stability and balance while executing tasks efficiently. Clear Communication Skills: Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments. Reaching Ability: Capable of reaching below the waist, at the waist, and overhead. Lifting Ability: Able to lift up to 30 pounds. Tolerance to Environmental Conditions: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents. Stay Connected: Follow us on social media to keep up with our latest updates and join our vibrant community! Facebook Instagram LinkedIn YouTube FoodandThought2 Equal Opportunity Statement: Food & Thought 2 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. Ready to embark on a flavorful journey with Food & Thought 2 in Naples, FL? Apply now and join us in creating unforgettable dining experiences!

Hiring Now: Part-Time Food Runner at Seed to Table - Naples, FL Click Here for Map Are you a morning person who thrives in a fast-paced environment and loves creating exceptional experiences for guests? Join the Seed to Table Family as a Superstar Hospitality Food Runner and be part of our dynamic, positive workplace where seamless service is the goal and teamwork is the vibe! Job Title: Food Runner Location: Seed to Table, Naples, FL Job Type: Part-Time, Non-Exempt, Hourly Shift: Early morning shift from 8:00 AM to 4:00 PM, with open availability, including weekends Key Responsibilities: Deliver Orders: Efficiently run food from the kitchen to tables, ensuring timely and accurate service. Assist with Service: Help servers maintain a smooth dining experience by clearing tables and resetting them for new guests. Maintain Cleanliness: Keep the dining area, service stations, and kitchen pass organized and clean. Customer Interaction: Be friendly, attentive, and responsive to customer needs while working as part of a team. Collaborate: Work closely with the kitchen and serving staff to ensure seamless operations. Who We're Looking For: Superstar Hospitality Enthusiast: You love the fast-paced food service environment and thrive on creating memorable experiences for every guest. Positive Attitude & Mindfulness: You bring an upbeat, focused attitude to the fast-paced environment of food service. Reliability & Strong Work Ethic: You're dependable, hardworking, and always ready to help. Team Player with Initiative: You enjoy working with others and contribute to the smooth running of the restaurant. Bilingual Skills: Fluent English is essential, and Spanish is a plus! You connect easily with guests and coworkers. Safety Standards: Non-slip shoes are required to ensure a safe working environment (please note these are not provided by the company). Work Authorization: You must be authorized to work in the United States. Reliable Transportation: You need reliable transportation to maintain punctuality and dependability. Age Requirement: You must be 18 years or older to apply for this position. What We Offer at Seed to Table: Paid Vacation: Enjoy time off with our paid vacation benefit, designed to support your well-being. Discounts: Exclusive employee discounts on meals and fresh groceries. Work-Life Balance: A flexible part-time schedule that helps you maintain a healthy lifestyle. Career Growth: Opportunities to advance in a dynamic, fast-growing company. Positive Work Environment: A culture that celebrates positivity, emotional resilience, teamwork, and strong social connections. "There are no strangers here, only friends we have yet to meet." - Frank Oakes, Founding Member of Seed to Table Physical & Additional Requirements: Strength & Mobility: Ability to lift, push, or pull up to 35 lbs and carry trays of food. Endurance, Flexibility & Agility: Stay on your feet, move quickly, and maintain energy throughout your shift. Environmental Adaptability: Work comfortably in varied temperature environments, including a busy kitchen and dining area. Allergy Tolerance: Ability to work in an environment where food allergens may be present. Skilled Manipulation: Handle food trays and serving tools with precision. Visual Acuity & Auditory Skills: Ensure accurate food delivery and communicate effectively with the kitchen and service staff. Walking Stairs, Step Stool, and Ladder Use: Navigate stairs and use step stools or ladders as required. How to Apply: Ready to join the Seed to Table Family? Apply today to become a valued Superstar Hospitality Food Runner, helping create exceptional dining experiences in the early morning hours for our guests. Stay Connected: Follow Seed to Table on social media for updates and more exciting career opportunities! Seed to Table Facebook | Seed to Table Instagram | Seed to Table YouTube | Seed to Table LinkedIn | Seed to Table Website | Seed to Table TikTok Equal Opportunity Statement: Seed to Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

A Food Runner is a key role in restaurants and foodservice establishments, primarily responsible for delivering food and drinks from the kitchen to the customers quickly and efficiently. The job description typically includes the following duties and responsibilities: Key Responsibilities: Food and Beverage Delivery: Deliver food and drinks from the kitchen or bar to the appropriate tables or guests. Ensure that all orders are accurate and complete before delivery. Communicate any special requests or dietary restrictions to the kitchen staff. Customer Service: Provide excellent customer service by ensuring that food is delivered promptly and correctly. Address guest concerns or questions regarding the food items when needed. Table Maintenance: Assist with clearing and cleaning tables as customers finish their meals. Refill drinks and provide additional condiments or utensils as needed. Communication: Act as a liaison between the kitchen and waitstaff, ensuring smooth communication for order accuracy and timing. Inform servers of any issues, delays, or special instructions from the kitchen. Kitchen Support: Help organize and arrange food items on trays or carts for delivery. Assist in restocking supplies and maintaining cleanliness in food preparation areas. Food Presentation: Ensure food is presented in an attractive manner, maintaining the restaurant's quality standards. Adjust orders or plates if needed to meet customer expectations. Required Skills and Qualifications: Ability to work in a fast-paced environment. Strong communication skills, especially in coordinating with kitchen staff and waitstaff. Physical stamina to carry large trays and stand for long periods. Ability to multitask and prioritize duties effectively. Knowledge of menu items and the ability to address customer questions about food. A positive attitude and commitment to providing excellent customer service. Working Environment: Typically works in a restaurant, café, or any food service establishment. May require working evenings, weekends, or holidays based on business needs. Fast-paced with periods of standing, walking, and lifting. Food runners play a crucial role in ensuring a smooth and enjoyable dining experience for guests by delivering food in a timely manner and maintaining communication between front-of-house and kitchen teams. Requirements 1. Physical Requirements: Ability to lift heavy trays or plates and carry them over long distances. Stamina to stand or walk for long periods during shifts. Good hand-eye coordination to handle food and drinks without spilling. Comfortable working in a fast-paced environment and under pressure during peak hours. 2. Communication Skills: Strong verbal communication skills to coordinate effectively with kitchen staff, servers, and guests. Ability to relay orders and special requests clearly and efficiently to ensure accuracy. Active listening skills to understand customer or staff needs quickly. 3. Attention to Detail: Ability to check food orders for accuracy before delivering them. Ensure food presentation meets restaurant standards, including checking for garnishes and proper plating. 4. Time Management & Multitasking: Ability to prioritize tasks effectively, especially when delivering multiple orders. Ability to handle multiple deliveries at once without compromising speed or quality. 5. Customer Service Skills: Polite and professional demeanor when interacting with customers. Ability to address customer concerns and notify the appropriate staff (e.g., servers or management) for any issues. Positive attitude and focus on delivering an excellent customer experience. 6. Knowledge of the Menu: Basic understanding of menu items to be able to answer basic questions from customers (e.g., what a dish contains or how it is prepared). Awareness of special dietary needs or restrictions (e.g., gluten-free, vegan) to help relay any dietary restrictions to the kitchen. 7. Work Schedule: Flexibility to work evenings, weekends, and holidays as needed based on the restaurant's schedule. Reliable attendance and punctuality are essential to ensure smooth operations during shifts. 8. Teamwork: Ability to work collaboratively with kitchen staff, waitstaff, and management. Willingness to assist with tasks outside the typical job duties when necessary, such as clearing tables or assisting servers. 9. Personal Appearance: A clean, well-groomed appearance is often required, as food runners represent the restaurant's image. Adherence to the restaurant's uniform standards

Englewood Moose in Englewood, FL is looking for one food runner to join our 38 person strong team. We are located on 55 W. Dearborn St.. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience a plus We are looking forward to hearing from you.

Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home. Our Property: Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise. Our Core Values: We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are. Be Authentic Practice Humility Cultivate Teamwork Value Time Be Trustworthy We offer a very competitive salary and generous benefits including: Low-cost Medical, Dental, Vision Plans Paid Life Insurance Short- and Long-Term Disability Paid Time Off & Holidays 401(k) with 100% match up to 4 percent Commuter and Company-paid Toll Programs Our upbeat and casual Bayfront restaurant Redfish Grill, Tarpon Bar and Bayview Pool offer spectacular waterfront views of Pine Island Sound while creating memorable dining experiences for our owners and guests. Live Music and Weekly Special Events create the vibe for this venue. Bring your talents in service and upselling the best food and beverage offerings on the Island. Premium earning potential and flexible scheduling available at this indoor/outdoor venue. Seeking service professionals with at least 6 months of resort/restaurant casual dining experience. Restaurant Servers will greet and serve guests in accordance with South Seas standards of food and beverage quality, presentation, and sanitation, and in a gracious and professional manner. RATE OF PAY fulltime, hourly $12.00 per hour plus the opportunity to make tips SUMMARY To greet and serve the guest in accordance with Timbers standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display warm hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room. ESSENTIAL FUNCTIONS Perform direct communication and hospitality procedures with all guests daily. Pre-shifts with fellow staff and management for all restaurant operations. Properly set all tables and stations; follow appropriate set-up checklist; take guest orders. Serve all food and beverage items in a timely manner. Proper treatment and storage of food and company equipment. Complete daily shift operation report. Communicate all special guest requests to kitchen. Detail every table and menu before each meal period. Assist with bussing tables "pre-bussing" Must have understanding on how to read and execute a Restaurant BEO form. Possess thorough food, wine and cocktail menu knowledge. Exercise a positive attitude and warm hospitality image. Follow associate schedule and work assignments. Perform other duties as requested by management. POSITION REQUIREMENTS Education: High school diploma or equivalent and/or experience in a hotel or related field is preferred Experience: 6 months experience with a background with serving, basic bartending, cashiering is a plus Required: -Must have a valid driver's license, motor vehicle background check will be completed -Alcohol Awareness Certification (must comply with State regulations) -Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL -Food Handlers Certification (must comply with State regulations) SKILLS AND ABILITIES Fluent in English language, must be able to convey information and ideas clearly. Comprehend reading materials, speak, read and write English; other languages valuable. This position holds multiple job functions at once, a great multitasker. Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. Works well in stressful, high-pressure situations - fast paced environment. Must maintain composure and objectivity under pressure. Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests. Teamwork is essential and critical in this role. Impeccable standards of appearance and grooming. Maintains proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel. WORKING CONDITIONS - PHYSICAL/MENTAL REQUIREMENTS Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time. Must be able to lift up to 40 pounds. Must be able work in different types of extreme weather, including high temperatures. Position will be required to work indoors and outside. HOURS REQUIRED 40 hours per week, flexible schedule, will be required to work weekends and/or holidays. Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

Join the Quail West Team as a Server/Bartender - Where Service Meets Style! Are you passionate about delivering top-notch service with a smile? Do you thrive in a dynamic, fast-paced environment? If so, we want YOU to be part of the Quail West family! As a Server/Bartender, you'll play a key role in making sure our members and guests have an unforgettable experience. From expertly crafted cocktails to perfectly served meals, you'll help us maintain the highest standards of service. Quail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle. One of Southwest Florida's most welcoming clubs, Quail West's courses, facilities and services are shared by a limited number of members to enhance the quality of the member experience. What's the Perks? Free Employee Meals - Because who doesn't love delicious food on the job? Holiday Bonus - A little extra cheer during the season. Employee Referral Bonus - Know someone perfect for the team? Get rewarded for bringing in top talent. Retail Discounts - Look great while saving at the Golf Shop & Salon. Exclusive Parties & Celebrations - Think raffles, prizes, and fun treats that make every moment special. Company Uniforms - Look sharp, feel confident. Employee Assistance Program - Your well-being matters from day one. Practice & Play Privileges for Golf & Tennis - Hit the greens or the courts-on us! And so much more... - We love taking care of our team. What You'll Be Doing: Be the Face of Service: Greet our members and guests with a smile, take orders, and ensure a top-tier experience. Cocktails & Culinary Creativity: Mix drinks, serve delicious meals, and dazzle with tableside presentations. Keep Things Running Smoothly: Set up service stations, help with banquet setups, and maintain a pristine, organized environment. Follow the Fun: Help with closing duties and keep the vibes high throughout the shift. Take Charge: Use your people skills to handle any situation, and report back with a solution-focused mindset. Requirements Are You the Right Fit? You have at least two years' experience in a private club or high-volume restaurant-experience speaks volumes! You're professional and detail-oriented, with a knack for creating great moments. You're comfortable with technology and know your way around Microsoft Office (Word, Excel, Outlook). Spanish-speaking skills? A plus! Physical Demands: You can stand for long periods, lift up to 50 pounds, and handle a moderate noise level with ease. Your multitasking skills are on point-you can juggle tasks while keeping your cool! Ready to Join?If you're looking for a place where you can deliver outstanding service and have fun doing it, we'd love to hear from you. Apply today and bring your energy, expertise, and enthusiasm to Quail West!

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Who We Are At Truluck's, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Naples area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.