Food Server Jobs in Malta, NY

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Vapor-Cocktail Server promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: At least 18 years of age High School diploma or equivalent. TIPS certification preferred. One (1) year or more of cocktail serving experience. Creates and ensures a fun filled, entertaining and exciting environment where the flawless delivery and execution of service excellence and dynamics is paramount. Possesses an outgoing personality along with the abilities to participate in choreographed dynamics and entertainment. Be able to provide beverages to our guests with fun, fast, friendly, fresh and focused service, while taking orders and serving beverages. Retrieve empty glass and service ware, returning them to properly assigned areas and assisting in the preparation of drink orders. Be able to work effectively and knowledgeably with night club personnel; as well as complying with, and enforcing alcohol awareness laws and procedures. Must be TIPS trained and certified, as provided by the company. Adhere to established company and departmental procedures, guidelines and policies at all times, including but not limited to guest service, cash handling, sanitation and organization. Communicate with and promote positive team member and guest interactions and maintain professionalism at all times while working with other team members, departments and guests. Maintain strictly, the established company uniform, well-groomed appearance and hygiene standards at all times. Using proper techniques in ordering, garnishing and delivering food and drinks, rotation of stations, proper handling and cleaning of glassware. Must be able to stand and walk for up to 6-8 hours. Must be able to lift up to 20lbs. Ability to work flexible schedules due to the needs of the business, including evenings, weekends and holidays. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance 401(k) with 4% Match Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Food Service Associate (Entry Level, No Degree Required) - - (2507N) Description The Impact You Can Make Nutrition Services is looking to help you find your next great career as a Food Service Associate (Dietary Aide) here at Glens Falls Hospital! Your role as a Food Service Associate is instrumental in the assembly and delivery of meals for patients at Glens Falls Hospital. This position plays an important role in providing our patients the best possible experience during their stay by providing excellent customer service. If you are seeking a supportive role in fast-paced/dynamic work environment in a hospital setting, the opportunity is for you! Team Impact In this position, you will be an important member of the nutrition services team. This team plays a crucial role in improving the overall patient and retail experience for those in our care by offering excellent customer service. In this position, you will also play a key role in helping to improve patient outcomes by listening carefully to each patient and customer's dietary needs, and handling meal requests in a timely way. Some highlights about this position include: Great entry level role for individuals interested in a career in health care or food service On the job training is available Great for individuals who enjoy customer service Excellent opportunities for those seeking entry level exposure to a patient facing role. Shift differentials available for evening/weekend shifts. Part-time and per-diem shifts available (great for students!) The Glens Falls Hospital Impact Mission Our Mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting. How You Will Fulfill Your Potential Responsibilities Set up and serve food/supplies to the cafeteria customers while utilizing accurate portion control, adhering to recipes, and maintaining proper food handling Interact directly with patients at the bedside to obtain menu selections Assemble patient food trays according to computerized assembly tickets Maintain appropriate par level of food and supplies for customers as well as daily unit/refrigerator floor stock Perform daily sanitation procedures utilizing appropriate tools and products including ware washing and processing Assist with setup, decorating, meal delivery and pickup for special functions (events, holidays, or theme functions) within the hospital Respond to patient/customer satisfaction concerns and make appropriate decisions regarding suitable resolutions within the scope of the job Occasionally clean and pick up all eating areas (tables, chairs, counters surrounding the cafeteria and kitchen) Qualifications Qualifications/Experience Education/Accredited Programs · High school diploma/GED equivalent preferred Experience/Abilities · Customer service experience preferred · Experience in a healthcare-based dietary role highly preferred · Ability to handle patient/customer complaints and demands · Ability to work with many personalities, including employees, customers, and patients in a highly time structured environment · Ability to work productively in a fast-paced environment · Ability to learn general nutrition principles and special diet modifications within 7-10 days · Ability to maintain an organized work environment using proper rotation with food products · Ability to act as a role model · Able to work with institutional food service equipment Communities We Serve Located in the foothills of the beautiful Adirondack mountains, Glens Falls is conveniently located a short drive away from the capital region and Lake George. Work at the top of your profession and jumpstart your next career here at Glens Falls Hospital! All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. Salary RangeThe expected base rate for this Glens Falls, New York, United States-based position is $17.25 to $22.50 per hour. Exact rate is determined on a case-by-case basis commensurate with experience level, as well as education and certifications pertaining to each position which may be above the listed job requirements.BenefitsGlens Falls Hospital is committed to providing our people with valuable and competitive benefits offerings, as it is a core part of providing a strong overall employee experience. A summary of these offerings, which are available to active, full-time and part-time employees who work at least 30 hours per week, can be found here. Primary Location: US-NY-Glens FallsJob: Nutrition ServicesSchedule: RegularJob Type: Full-time Scheduled Time of Shift (format example: 7a-7p, 8a-4:30p): varied Job Posting: Mar 24, 2025, 12:15:09 PM

Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of those recovering from mental illness and facilitate their transition to increased levels of independence. Transitional Services for New York, Inc. envisions broadening its rehabilitative services and becoming a regional social service provider. Transitional Services for New York Staff will deliver effective programs with compassion, integrity, and professionalism. We expect all staff to put our clients' needs first while respecting ourselves and each other as we provide hope to those who participate in our programs. TSINY is seeking a Cook Counselor for one of our residential location in Queens Village (Queens), NY Cook Counselor - Full-Time Salary: $40,040 annually, $22 Per Hour Driver's License Required, applicants must have Clean Driving Record Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss and waste. Essential Functions Follow daily schedule as posted or assigned. Report any pertinent information regarding residents and facility to supervisor throughout your shift. Check to see that all appliances are working properly. See what meals have been planned for the day. Prepare, cook and serve all meals during shift. Check inventory. Check with shift supervisor for any meals to be held for residents or off-site meals. Clean all appliances after using. Dispose of garbage. Make sure dirty dishes and utensils are pre-washed and washed in dishwasher. Store supplies, dishes and utensils away after use. Follow all guidelines in accordance with New York State Department of Health Codes. Store foods properly. Thoroughly inspect kitchen and dining room for safety measures and sanitary conditions and report any damages or problems to Administration. Be able to sit or stand as needed, with or without reasonable accommodation. May require walking, primarily on a level surface, for short periods throughout the day, with or without reasonable accommodation. Be able to reach above shoulder heights, below the waist or lift as required to file documents or store materials throughout the workday, with or without reasonable accommodation. Driver's license required. During a declared disaster, assume and adhere to assigned Job Action role(s) consistent with Disaster Preparedness Plan. Perform other related duties as required. Experience/Education/Skills/Abilities High School diploma plus one year's experience in commercial cooking preferred. Employee must receive a certificate in Food Protection with six months from date of hire. The ideal candidate will: be detailed oriented. be able to work independently and take initiative have the ability to multi-task and meet deadlines possess effective oral and written communication skills have the ability to interact effectively with all levels of employee, as well as external contacts be able to handle confidential and sensitive information require manual dexterity for the use of a computer, telephone, fax, or copy machine be able to prepare clear, concise reports possess knowledge of needs of client populations and treatment sources be able to plan, assign, and direct the work of others be able to communicate effectively orally and in writing support the mission, values and vision of the organization promote positive public relations with residents, family members, and guests complete requirements for in-service training, acceptable attendance, uniform and dress codes, including personal hygiene. be able to solve complex problems and deal with a variety of issues possess the ability to effectively present information and respond to questions from managers, employees, residents, families, professional and the general public. possess ability to communicate sensitive information to principals and client be able to lift items up to 25 pounds Cook/Counselor I: High School diploma plus one year's experience in commercial cooking preferred. Cook/Counselor II: Associate's degree plus one year's experience in commercial cooking preferred or High School diploma plus combined two years' experience in commercial cooking or a mental health setting. Cook/Counselor III: Bachelor's degree or Associate's degree plus a combined two years' experience in commercial cooking or a mental health setting or High School diploma plus combined three years' experience in commercial cooking or a mental health setting. TSINY is an equal opportunity employer that is committed to a policy of nondiscrimination in accordance with Title VII of the Civil Rights Act, as well as the New York State Human Rights Law. TSINY prohibits discrimination against any employee or applicant for employment on the basis of race, creed, color, national origin, sex, gender, age, disability, marital status, sexual orientation, citizenship status, veteran status or other protected group status as provided by law in all employment decisions.

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1003431

is based at the Hilton Hotel, Albany, NY. The Hilton Hotel in Albany, NY is searching for Restaurant Servers to join our team. Located in the Capital District of downtown Albany, the hotel has 385 guest rooms with views of the Hudson River and New York State Capitol. This great full-service Hilton Hotel has 14 meeting rooms, an onsite restaurant and lounge, fitness center, and indoor pool. Our Restaurant Team Members provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Be ready and willing to assist bus person with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Pay: $10.62/hour Must be able to obtain a Serving Permit to serve alcoholic beverages. The Hilton Hotel Albany, AFP Managment Corp. is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law.

Food Service Worker Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $16.00 per hour - $18.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include: * May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. * Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. * Clean and sanitize equipment and work stations * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Job Details Bigelow - SCHENECTADY, NY Part Time $15.50 - $15.50 Hourly Entry LevelDescription $15.50/hr Helping people reclaim the life they deserve At Schenectady Community Action Program (SCAP), we believe in supporting one another as we all work collaboratively towards one common goal - eradicating poverty. By joining our team, you will be joining in the mission to help improve communities, alleviate poverty, and change people's lives. SCAP is an anti-poverty agency dedicated to serving low-income individuals and families who "are in economic, educational or social need.". We recognize the importance of employee satisfaction and will provide you with all the tools you need every step of the way. Here at SCAP, we will provide you with competitive wages, work-life balance, career advancement and an amazing benefits package. We believe that empowering people is the best way to help families move out of poverty. Come join our team if you're looking to make a positive impact on our local community. Responsibilities Actively assists the Food Service Supervisor with planning menu cycle. Prepare/ set up food & utensils correctly, timely & according to the daily menus. Receives, checks and dates all incoming food products & paper goods daily and accurately. Prepares & stores food in accordance with NYS Health Code requirements. Maintains the kitchen/ storage area according to sanitary and safety standards and observes proper personal hygiene/ handing washing requirements at all times. Assists with obtaining the proper materials and equipment for the preparation of food and maintenance of the kitchen. Assists with monthly inventory and is accurate & timely. Responsible for staying up to date on procedures and best practices by attending all trainings as instructed & approved. Actively participating and demonstrating the ability to implement new techniques once trained. Qualifications Requirements High School Diploma or GED preferred. Valid NYS Driver's License and clean driving record. Experience working in food service is desirable. Ability to read and write without assistance and comprehend program forms, training materials & procedure. Physical & Background check required. If you are a motivated individual and see yourself in this role, please complete our application and we will follow up with you on the next steps of the interview process. Schenectady Community Action Program is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, ancestry, national origin, religion, age, sex, sexual orientation, marital status, familial status, pregnancy, gender identification, military status, and without regard to the disability or handicap of qualified people, or on any other basis prohibited by applicable law.

Property #PGH-BMC Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox. Overview We are looking for a highly motivated, customer focused Restaurant Server with previous Steakhouse / Fine Dining experience to join our team! Servers always deliver expectational guest services while displaying deep knowledge of menu preparation and wine knowledge. This individual will need to be quick on their feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Responsibilities include: welcoming and accompanying guest to their tables , suggesting and upselling pre dinner cocktails and explaining Restaurant concept while maintaining out Resort Life Style service at all times. Prepare the restaurant pre-shift for the service ahead Greet guests as they arrive and accompany them to their table Guide guests on their culinary journey through descriptive selling of cocktails (pre and after dinner), wines and food Be accurate in your order taking, confirming all special requests Be the master of the menu, understanding the details to enhance the conversation Work collaboratively with other restaurant servers and kitchen/bar staff Assist guests who have concerns to guide them to a resolution that leaves them happy Finalize the experience through timely and accurate bill presentation Qualifications Someone with 2-4 years of steakhouse / fine dining food service experience Someone with excellent communication skills Someone with an engaging and welcoming personality Someone who is descriptive and can sell Someone with knowledge of wine, beer, cocktails, and spirits Someone who can work under pressure in an elegant and sophisticated setting Someone with a passion for creating an exceptional experience for all guests

$9.45 per hour - $9.45 per hour plus tips. Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid time off * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again. This role and you are the perfect pairing if you can: * Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation. * Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience. * Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food Services Close Date Description Provide excellent, friendly customer service while preparing and serving a wide variety of food products, to clean and organize the deli counter area, and complete shift duties. Full-Time/Part-Time Part-Time Open Date 1/20/2025 Position Food Service, Front of House Associate Position Requirements Status: starting rate $16.50-$18.50/ hour, part time; flexible schedule including evenings and weekends required. Supervisor: Front of House Manager Job Responsibilities: * Prepare and serve menu items according to recipe and portion guidelines * Maintain a work pace which minimizes customer wait times * Ensure that all product is in sellable condition and meets quality standards, making sure all unsellable items are disposed of * Ensure that all FoH and deli cases (bakery, full serve, self-serve) are stocked and merchandised according to department standards * Fulfill all shift duties as assigned * Maintain FoH, deli and food storage areas in sanitary, orderly condition meeting Health Department standards * Staff FoH Counter, Juice & Barista Counter, Sandwich & Pizza Counter as assigned * Participates in quarterly inventory * Maintain current and accurate knowledge of products and ingredients Qualifications: Essential Skills and Experience: * Ability to safely and consistently lift up to 50 lbs * Ability to read and interpret documents such as department manual * Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus * Ability to communicate effectively with customers and co-workers * Ability to work shifts with frequent standing, walking, kneeling, squatting, bending, reaching * Food Safety Certification a Plus! Desired Skills and Experience: * Previous customer service experience * Previous food service experience * Experience or interest in natural foods and cooperatives Shift Various Shifts

Join the fastest growing team in the Lenox Hospitality Industry! We have many exciting positions in Lenox including: Breakfast attendant: Assembling the breakfast buffet before mealtime and disassembling it thereafter. Ensuring that the breakfast buffet remains well-stocked at all times. Receiving beverage orders and directing these to the kitchen, as needed. Providing customers with condiments upon request. Clearing cutlery and crockery from customers' tables. Resolving customers' queries and complaints. Ensuring that customers vacate the restaurant by the close of meal service. Sweeping, vacuuming, and mopping the floors after each meal service. Cleaning and sanitizing tables and countertops after each meal service, and must therefore follow the standards and rules of each property Bistro attendant: Employees must always be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. Have a thorough knowledge of menus and current specials in applicable outlets. Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. Pre-bus all tables removing soiled dishes after each course. Perform cashiering functions by closing checks and preparing end of shift paperwork. Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist. Ensure that tables are kept stocked, tidy and clean. Keep all beverages full (coffee, tea, soda, water, and lemonade). Breakdown trays of soiled dishes and linen in the dish room according to established standards. Answer the telephone according to standards. Consistently upsell food, beverage and promotional items to guests. Be familiar with fire extinguishers, locations and know how to use them. Receive and deliver food and beverage orders and collect payment. Ensure overall guest satisfaction, and must therefore follow the standards and rules of each property. Server : Server patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serve orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons, and must therefore follow the standards and rules of each property. Busser: Remove used plates, glasses, cutlery and napkins from tables after dinner is done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Bringing out meal orders if waitstaff are busy. Handling cleaning of the dining area at the close of day, and must therefore follow the standards and rules of each property Runner: Deliver food orders to customers quickly and accurately. Uphold sanitation and food safety principles. Bus tables by removing dirty dishes and trash. Check in with customers to ensure their experience is satisfactory. Relay reports of customer satisfaction to the management and relevant parties. Ensure patrons have all the appropriate tableware they need to properly enjoy their food. Assist setting up tables before service with appropriate utensils, napkins and decorations. Handle various impromptu requests from customers, and must therefore follow the standards and rules of each property. Barista: Greet customers as they enter. Give customers drink menus and answer their questions regarding ingredients. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios). Prepare beverages following recipes. Serve beverages and prepared food, like cookies, pastries and muffins. Receive and process payments (cash and credit cards). Keep the bar area clean. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items, and must therefore follow the standards and rules of each property. Bartender: Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly schedules, including dishwashing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity, and must therefore follow the standards and rules of each property. Banquet: Read Banquet Event Order (BEO) and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Greet guests and respond to requests. Use proper in-room clearing and aisle tray breakdown buffet or other special food service tables and equipment. Assist in setting up/breaking down buffet or other special food service tables and equipment. Greet guests following guidelines set by the policies/procedures regarding the service of food and beverage. Complete assigned side work. Hours: Flexible; scheduled days and times may vary based on need. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Complete other duties as assigned by supervisor/manager, and must therefore follow the standards and rules of each property. Host/hostess: Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide menus and announce Waiter/Waitress's name. Greet customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean reception area. Cater to guests who require extra attention (e.g. children, elderly). Answer incoming calls and address customers' queries. Assist wait staff as needed, and must therefore follow the standards and rules of each property. MAKE SURE TO CHECK YOUR EMAIL AFTER YOU APPLY FOR IMPORTANT NEXT STEPS

Job Details Canaan, NY Full-Time $16.81 Hourly DayJoin Our Mission The Food Service Worker position has direct responsibility for the upkeep and sanitation of the kitchen areas. In addition to cleaning and sanitation, the Food Service Worker will be responsible for minimal preparation of food items alongside cooking staff for daily meal service. Description Job Responsibilities • Responsible for sanitation and upkeep of the kitchen areas. • Responsible for minimal preparation of food items for daily meal service. • Responsible for assisting kitchen personnel in preparing and cooking food items to fulfill program needs. • Delivering and serving meals to campus youth and employees. • Collecting all food products needed to set up assigned stations. • Operating all food production equipment safely and following all food production standards for required items. Job Requirements Minimum of a High School diploma required No previous experience needed - we provide all necessary training. Experience working in school or residential setting preferred CPR/First Aid certified or ability to become certified Varicella Vaccine required OR titers indicating varicella immunity OR documentation from a healthcare provider verifying previous infection. MMR (Measles Mumps & Rubella vaccine required OR titers indicating immunity to all three diseases. Tdap (Tetanus-diptheria-pertussis) vaccine required. Influenza vaccine required, one dose annually during flu season. Physical (Medical Exam) required. Must be able to work 9AM-5PM during new hire orientation to complete TCI(Therapeutic Crisis Intervention), CPR and Sanctuary training. Must maintain TCI and CPR certification. Required to be 21 years or older. Must have a current and valid driver's license with acceptable driving history to the Agency Ability to work with an economically and culturally diverse population. Pay & Sign on Bonus $1,000 sign on bonus $16.81 per hour Schedule Sunday - Thursday 10 am - 6 pm; Friday & Saturday OFF Equal Opportunity Employer Together for Youth is an equal opportunity employer and does not discriminate on the basis of age, race, creed, color, national origin, sexual orientation, military status, sex, pregnancy, gender identity or expression, disability, marital status, or any other basis covered by appropriate law. We are committed to fostering an inclusive, equitable, and accessible environment where diversity is valued and recognized as a source of strength and enrichment. We seek to attract talented people from a diverse range of backgrounds and cultures. As a federal contractor, Together for Youth will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) #CMFSTFY

One of Global Partner's subsidiaries, Ramunto's, is one of the premier pizzerias in northern New England. We are always looking for bright, pleasant and attentive, guest service-focused individuals to become part of our team and to help us fulfill our aggressive growth plans. If you are one of those people, then Ramunto's Brick Oven Pizza with Global Partners is your company. For over 75 years Global Partners has been delivering the energy, products, and services that make life better. We've also successfully developed community integrated convenience stores where we are transforming the customer experience and rethinking what it means to lead as an adaptive energy distribution company. This is a source of pride and frankly we don't plan on stopping. With our recent game changers such as PaybyCar Contactless Payment and Renewable Diesel Fuel, we are looking to continue responsible and innovative growth. From design, supply, and tech we're looking for people to contribute to our company's direction. Global Partners is a great opportunity for those looking to develop their career with a longstanding company motivated by what's next. The Types of "Energy" You Bring - * You understand what hospitality is and provide exemplary guest service without having to think twice - it's habitual. * You love an environment that is never the same and can move at a fast, steady pace, never losing focus on guest service first mentality. * You are safety conscious and handle food appropriately to keep yourself and our guest safe. * You care about the details knowing the small things speak volumes when it comes to making a lasting impression. * You pride yourself on great communication skills both verbally and written. Knowing that tone and words matter to ensure respect is felt. "Gauges" of Responsibility - * Provide exemplary guest service. * Prepare all Ramunto's menu items in an appetizing and safe manner. * Work in the front counter & prep areas. * Assist with checking in orders and organizing stock * Maintain cleanliness and general maintenance of shop * Maintain Ramunto's brand standards * Complete shift duties including temp logs, product dating, timers & shelf-life tagging. * Assist with follow up on tasks need to improve Global and Ramunto's inspections. * Prepare food in an appetizing way. * Following all food safety practices. "Fuel" for You - * Coins! We offer competitive salaries and opportunities for growth. We mean it! We have an amazing Talent Development Team who create trainings for growth and job development. * Health + Wellness for Full-Time Employees - Medical, Dental, Vision and Life Insurance along with additional wellness support. * The Road Ahead for Full-Time Employees - - We offer 401k and a match component! * Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. The GPS of our Interview Process - * First thing first, if you're interested in the role, please apply. * The General Manager will review your resume in partnership with the Ramuntos Manager. If your experience would lend to this opportunity the hiring manager will contact, you to schedule interviews. * We conduct phone and on-site interviews and will provide you with additional hiring information items needed at that time. Additional Requirements - * Must have reliable transportation. * Have or be willing to work toward serv-safe certification. (Course provided by Global) * Ability to stand, bend, perform physical tasks of kitchen work * Ability to lift 40lbs We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of those recovering from mental illness and facilitate their transition to increased levels of independence. Transitional Services for New York, Inc. envisions broadening its rehabilitative services and becoming a regional social service provider. Transitional Services for New York Staff will deliver effective programs with compassion, integrity, and professionalism. We expect all staff to put our clients' needs first while respecting ourselves and each other as we provide hope to those who participate in our programs. TSINY is seeking a Cook Counselor for one of our residential location in Queens Village (Queens), NY Cook Counselor - Full-Time Salary: $40,040 annually, $22 Per Hour Driver's License Required, applicants must have Clean Driving Record Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss and waste. Essential Functions Follow daily schedule as posted or assigned. Report any pertinent information regarding residents and facility to supervisor throughout your shift. Check to see that all appliances are working properly. See what meals have been planned for the day. Prepare, cook and serve all meals during shift. Check inventory. Check with shift supervisor for any meals to be held for residents or off-site meals. Clean all appliances after using. Dispose of garbage. Make sure dirty dishes and utensils are pre-washed and washed in dishwasher. Store supplies, dishes and utensils away after use. Follow all guidelines in accordance with New York State Department of Health Codes. Store foods properly. Thoroughly inspect kitchen and dining room for safety measures and sanitary conditions and report any damages or problems to Administration. Be able to sit or stand as needed, with or without reasonable accommodation. May require walking, primarily on a level surface, for short periods throughout the day, with or without reasonable accommodation. Be able to reach above shoulder heights, below the waist or lift as required to file documents or store materials throughout the workday, with or without reasonable accommodation. Driver's license required. During a declared disaster, assume and adhere to assigned Job Action role(s) consistent with Disaster Preparedness Plan. Perform other related duties as required. Experience/Education/Skills/Abilities High School diploma plus one year's experience in commercial cooking preferred. Employee must receive a certificate in Food Protection with six months from date of hire. The ideal candidate will: be detailed oriented. be able to work independently and take initiative have the ability to multi-task and meet deadlines possess effective oral and written communication skills have the ability to interact effectively with all levels of employee, as well as external contacts be able to handle confidential and sensitive information require manual dexterity for the use of a computer, telephone, fax, or copy machine be able to prepare clear, concise reports possess knowledge of needs of client populations and treatment sources be able to plan, assign, and direct the work of others be able to communicate effectively orally and in writing support the mission, values and vision of the organization promote positive public relations with residents, family members, and guests complete requirements for in-service training, acceptable attendance, uniform and dress codes, including personal hygiene. be able to solve complex problems and deal with a variety of issues possess the ability to effectively present information and respond to questions from managers, employees, residents, families, professional and the general public. possess ability to communicate sensitive information to principals and client be able to lift items up to 25 pounds TSINY is an equal opportunity employer that is committed to a policy of nondiscrimination in accordance with Title VII of the Civil Rights Act, as well as the New York State Human Rights Law. TSINY prohibits discrimination against any employee or applicant for employment on the basis of race, creed, color, national origin, sex, gender, age, disability, marital status, sexual orientation, citizenship status, veteran status or other protected group status as provided by law in all employment decisions.

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1003317

Job Listing: Food Runner / Busser - Jiminy Peak Mountain Resort At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Food Runner / Busser for the Jiminy Peak Mountain Resort located in Hancock, MA. Jiminy Peak Mountain Resort is the largest ski and snowboard resort in southern New England, summer home to Mountain Adventure Park and the only mountain resort in North America to generate its own energy using alternative wind power. Jiminy features extensive conference and wedding facilities for groups up to 400 people. Since opening in 1948 Jiminy Peak has evolved to become a four-season resort, offering something for everyone. Principal Function: The Food Runner / Busser position performs as an entry level restaurant worker. The Busser perform duties that require minimal experience and expertise. This position may exist in a stand-alone restaurant, or in-venue restaurant within a sporting arena, convention center or other entertainment-related venue that is managed by Sodexo Live!. The Food Runner / Busser will contribute to Sodexo Live!'s operational and financial success by clearing and resetting tables and assisting servers when needed, and by following all Sodexo Live! standards for sanitation and service to satisfy guest expectations and to maximize food revenues. Essential Responsibilities: * Keep restaurant tables and surrounding areas clean and presentable to dining room guests. * Support hosts and servers in providing exceptional service to restaurant guests. * Comply with all established health, sanitation and safety procedures. * Contribute to goal of 100% customer satisfaction through personal commitment to customer service. Qualifications/Skills: * Ability to participate in a team environment. * Ability to follow written and oral direction. * Ability to work under pressure and independently. * Ability to communicate in the primary language(s) used in the workplace. Other Requirements: * Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Join Our Mission The Food Service Worker position has direct responsibility for the upkeep and sanitation of the kitchen areas. In addition to cleaning and sanitation, the Food Service Worker will be responsible for minimal preparation of food items alongside cooking staff for daily meal service. Job Responsibilities • Responsible for sanitation and upkeep of the kitchen areas. • Responsible for minimal preparation of food items for daily meal service. • Responsible for assisting kitchen personnel in preparing and cooking food items to fulfill program needs. • Delivering and serving meals to campus youth and employees. • Collecting all food products needed to set up assigned stations. • Operating all food production equipment safely and following all food production standards for required items. Job Requirements Minimum of a High School diploma required No previous experience needed - we provide all necessary training. Experience working in school or residential setting preferred CPR/First Aid certified or ability to become certified Varicella Vaccine required OR titers indicating varicella immunity OR documentation from a healthcare provider verifying previous infection. MMR (Measles Mumps & Rubella vaccine required OR titers indicating immunity to all three diseases. Tdap (Tetanus-diptheria-pertussis) vaccine required. Influenza vaccine required, one dose annually during flu season. Physical (Medical Exam) required. Must be able to work 9AM-5PM during new hire orientation to complete TCI(Therapeutic Crisis Intervention), CPR and Sanctuary training. Must maintain TCI and CPR certification. Required to be 21 years or older. Must have a current and valid driver's license with acceptable driving history to the Agency Ability to work with an economically and culturally diverse population. Pay & Sign on Bonus $1,000 sign on bonus $16.81 per hour Schedule Sunday - Thursday 10 am - 6 pm; Friday & Saturday OFF Equal Opportunity Employer Together for Youth is an equal opportunity employer and does not discriminate on the basis of age, race, creed, color, national origin, sexual orientation, military status, sex, pregnancy, gender identity or expression, disability, marital status, or any other basis covered by appropriate law. We are committed to fostering an inclusive, equitable, and accessible environment where diversity is valued and recognized as a source of strength and enrichment. We seek to attract talented people from a diverse range of backgrounds and cultures. As a federal contractor, Together for Youth will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) #CMFSTFY