Food Server Jobs in Maine

- 125 Jobs
  • Food Service Associate

    Global Partners LP 4.2company rating

    Food Server Job In Orono, ME

    A Food Service Associate is responsible for the daily operations of the store's deli/food service, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures. This person truly has a passion and love for food and serving the customer! For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner's integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiatives like GlobalGLO and supporting the communities in which we operate with our charitable work. We're excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We're looking for passionate people with great ideas to contribute to our company's future. If you're motivated by what's next, Global Partners can provide you the opportunities to push your career to the next level. Responsibilities include but are not limited to: * Maintaining a positive and friendly attitude towards customers and fellow team members. * Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. * Focusing on providing fast and friendly customer service. * Processing cash register transactions, giving back change, and refunds. * Using scale printer machines, ensuring weights and pricing are correct. * Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. * Keeping a clean, neat and orderly check stand/sales counter and work production areas. * Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. * The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. * Work safely around sharp slicers, tools and hot ovens and burners. * Displaying products following deli department and/or merchandising guidelines. * Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction. * Other duties assigned by Store Manager. * High School Diploma or equivalent. * Applicants for this position must be at least 18 years old. * Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed. * Must have reliable transportation and valid driver's license. * Serv-Safe certification preferred. * Desire to learn new products and new recipes. * A love of food and a creative nature. * Remain helpful, tactful and courteous always. * Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties. * Add, subtract, divide, multiply and perform other basic business math calculations. * Learn to use registers, scales, scanners and debit/credit terminals. * Learn to use UPC codes, store signage, and learn and memorize various register keys and codes. * Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures. * Learn about a wide variety of deli/food service products, including the ingredients that go into those products. * Communicate openly and professionally through appropriate body language, facial expressions and speech. * Listen to and understand verbal and non-verbal communication between customers and fellow members. * Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Physical Requirements: * Be able to lift up to 25lbs on occasion. * Reaching above shoulder height and bending below waist. * Work in walk-in coolers and freezers. * Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies. * Be dexterous enough with hands and fingers to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisserie. Wage Disclosure: $14.65 - $15.65 /hr We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
    $14.7-15.7 hourly 40d ago
  • Food Server

    Pleasant Mountain

    Food Server Job In Bridgton, ME

    Pleasant Mountain is looking for outgoing and dependable team players to join our Food and Beverage team as Food Servers. The focus of this position is to complete all food service-related tasks consistently, carefully, and systematically in a service friendly environment. Location assignment within our resort will depend on experience and availability. Full and part-time positions are available in this role; both come with great job perks. If you enjoy providing excellent customer service in a fun atmosphere, please apply today! Responsibilities: Welcome and greet guests Inform guests of specials and menu changes Answer questions about our food, beverages and other restaurant functions and services Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar Deliver food and beverages from kitchen and bar to guests in a timely manner Perform side work at the start and end of each shift as required by service station assignment Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Assist fellow servers as situations arise or as needed Assist bus person with clearing and resetting tables as needed
    $28k-33k yearly est. 60d+ ago
  • Head of Kitchen, Summer Camp Meal Program

    Cheverus High School 3.4company rating

    Food Server Job In Portland, ME

    Job Details Cheverus High School - Portland, MEDescription Employment: Variable: Management contract billed monthly or direct, at-will hire (salary or hourly with limited benefits). Compensation: $23.50 per hour minimum to $25 (depending on experience) Location: Cheverus High School, 267 Ocean Avenue Portland, ME Position Type: Seasonal (Mid-June - Early August, 2024) Job Overview: Cheverus High School is seeking a ServSafe certified company or individual to oversee and operate the kitchen for our summer camps. As the Head of Kitchen Operations, you will be responsible for planning, preparing, and serving meals to summer camp participants. This role ensures the smooth day-to-day operation of the kitchen and compliance with all safety and health regulations. The ideal candidate is organized, proactive, and passionate about providing healthy meals to our summer campers. Key Responsibilities: Manage daily kitchen operations including food preparation, cooking, and serving meals for all summer camp programs. Ensure adherence to all health and safety regulations, maintaining a clean and safe kitchen environment. Supervise kitchen staff or volunteers to ensure timely preparation and service. Manage inventory and supplies, ordering food and materials as needed to meet the demand of the program. Track meal counts and participation for reporting and ensure compliance with any feeding program guidelines. Communicate with the camp director to ensure smooth operation of meal service. Schedule: This is a seasonal role running from mid-June through early August 2024, but preparations may start as early as May. The typical schedule will align with camp operations, with meals served at mid-morning for snack, and lunch Qualifications Qualifications: ServSafe certification required. Prior experience in food service or kitchen management (school, summer camp, or community program experience preferred). Strong knowledge of food safety and health regulations. Strong organizational and communication skills. Ability to manage inventory and supplies efficiently. Ability to work independently and problem-solve in a fast-paced environment. A passion for working with youth and creating a positive dining experience for campers.
    $23.5-25 hourly 60d+ ago
  • Substitute Food Service Attendant- RSU 23 Old Orchard Beach

    Regional School Unit 23

    Food Server Job In Maine

    Substitute: Non Instructional Staff/Substitute Food Service Attendant RSU 23 Food Service Attendant - Substitute Located a ½ mile from the Atlantic Ocean and 15 minutes from Portland, RSU 23 is a 700 student, three-school district. The successful candidate should possess the following: QUALIFICATIONS High School Diploma or equivalent. Valid CHRC Fingerprinting Certification. Working knowledge of proper food service safety and sanitation procedures. Ability to understand and follow food preparation instructions. Possess ability to properly and safely operate kitchen equipment. School food service experience preferred. ESSENTIAL FUNCTIONS Participate as a member of the Food Services production team and take part in the preparation of food, meal service, and cleanup. Ability to follow direction from Kitchen Manager and Food & Nutrition Services Director. Ability to complete physical work and lift up to 50 pounds. Ability to work in a fast-paced environment and complete assignments in a timely manner. Ability to communicate with both co-workers and students. Maintain personal cleanliness and kitchen cleanliness. Ability to work with a variety of foods and preparation methods. EQUAL OPPORTUNITY EMPLOYER: RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation. APPLICATION PROCEDURE: Apply Online Qualified candidates will be contacted for an interview Contact ****************** if you have any questions regarding the online application process. Hiring Manager: Cynthia Potenza, Human Resources Manager, ************ x 1925
    $22k-26k yearly est. Easy Apply 60d+ ago
  • Food Service Assistant ~ Cashier / Food Prep

    MSAD 15 ; Gray/New Gloucester

    Food Server Job In Maine

    Support Staff/Food Service Worker MSAD 15 Food Service Assistant ~ Cashier / Food Prep Gray-New Gloucester ~ High School The MSAD15 School Nutrition Department is seeking a responsible worker with good customer service skills and a positive attitude for our very busy High School Kitchen. Candidates should be able to work at a fast pace while being a strong team player, must be able to work on their feet for long periods of time, and be able to lift up to 50 lbs. on occasion. Food service and/or Cashier or POS experience is preferred, but will train the right person. This position will require cross-training to fill in for other positions when needed. If you feel you are the right person for the job please apply at ****************************** . Applicants must hold a current State of Maine Department of Education Criminal History Record Check prior to employment. EOE
    $28k-34k yearly est. 60d+ ago
  • Food Runner

    Acadia National Park 3.7company rating

    Food Server Job In Maine

    Job Title: Food Runner Reports To: Restaurant Manager Jordan Pond House is seeking a skilled and reliable Food Runner to join our team. This fast-paced position is critical to ensuring our guests enjoy their meals promptly, accurately, and with exceptional service. The ideal candidate will have at least 1 year of food runner experience (or 2 years of server experience) and will excel in a high-volume, team-oriented environment. This position also requires a strong understanding of food presentation, menu knowledge, and the ability to navigate busy shifts with confidence. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. At Jordan Pond House, you'll be part of a passionate team committed to providing an exceptional guest experience in one of Maine's most iconic locations. Key Responsibilities: Food Delivery: Ensure food is delivered from the kitchen to the table efficiently and accurately, maintaining the integrity of each dish. Guest Interaction: Communicate with guests in a friendly, professional manner, ensuring they receive their food as ordered and addressing any concerns promptly. Menu Knowledge: Thoroughly learn and test the menu before working shifts, including knowing all ingredients and being aware of potential allergens. Food Presentation: Ensure that each dish is presented as specified, with attention to detail in its appearance and serving style. Pre-Bussing: Assist with clearing empty dishes from tables as needed, ensuring that the dining area remains clean and organized. Full Hand In/Out: Always adhere to the "full hand in, full hand out" rule by ensuring that your hands are full when leaving or entering the kitchen or dining area. Consistency and Efficiency: Maintain excellent organization during peak service times, helping to ensure the dining room is running smoothly and guests are promptly served. Outdoor Dining: Enjoy and participate in outdoor dining service, providing guests with a memorable experience in a beautiful, natural setting. Qualifications: Minimum of 1 year of food runner experience or 2 years of server experience in a fast-paced restaurant environment. Ability to lift and carry large trays and food items in and out of the kitchen efficiently. Strong communication skills and the ability to interact with guests professionally. Knowledgeable in menu testing and the ability to recall all ingredients for each dish, along with allergy awareness. Familiarity with food presentation standards for each menu item. Pre-bussing tables and maintaining organization in a fast-paced environment. A great attendance record and reliable work ethic. Must enjoy working outdoors, as Jordan Pond House has outdoor seating options in a beautiful setting. Why You'll Love Working at Jordan Pond House: Earn Tips: Enjoy the benefits of a tip pool that averages generous hourly rates throughout the season. Iconic Location: Work in one of Maine's most stunning and historic settings, located within Acadia National Park. Collaborative Team: Join a supportive and dynamic team that strives for excellence in guest service and teamwork. Growth Opportunities: Gain valuable experience in the hospitality industry and grow within our organization. Outdoor Experience: Enjoy a unique work environment with access to scenic outdoor seating and beautiful surroundings. Local Flexibility: Ideal for students, part-time workers, or anyone looking to build a rewarding experience in a well-known location. Employee Shuttle: Limiting drive time and parking hassles, park at any of our housing locations and ride in to work.
    $24k-29k yearly est. 60d+ ago
  • Food Service Worker-Cook

    Cape Elizabeth School Department

    Food Server Job In Maine

    Food Services/Food Service Worker Qualifications: Knowledge of proper food handling and sanitation procedures. Ability to understand and carry out oral and written communications. Ability to work as part of a team and maintain positive relationships with co-workers. Familiarity with POS system (cash register) preferred. Maine Dept of Ed Criminal History Records Check (CHRC) is required. See links below for more information about obtaining CHRC. Description: School-year only position; in the school cafeteria. Hourly rate per collective bargaining agreement. For more detailed information, please contact Robin Taylor @ ************ ext 5154. Application Instructions: Cape Elizabeth Schools will not accept paper applications or supporting materials. All applications and any supporting materials are to be completed at ******************************************** and include: completed application and copy of current Maine Dept. of Education Criminal History Records Check (CHRC). Internal applicants should submit the internal application form on our website - ******************************************** Application Deadline: when suitable candidate is found Robin Taylor, Director of School Nutrition Cape Elizabeth Schools 320 Ocean House Road Cape Elizabeth ME 04107 For more information about Maine's Dept. of Education Fingerprinting (CHRC) process, please visit the the Maine Dept of Education web site or call the Certification Office at ************.
    $28k-34k yearly est. 60d+ ago
  • Host / Food Runner / Busser

    The Portland Regency Hotel & Spa

    Food Server Job In Portland, ME

    The Portland Regency Hotel & Spa is looking for seasonal Host/Food Runner/Bussers to join our team! A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. Essential Duties and Responsibilities: include the following, but other duties may be assigned. Food Runner: Run food as quickly and efficiently as possible to the outlets. Responsible for assisting in bringing trays of dirty dishes and glassware from wait station. Assisting in stocking wait station. Assist in dining room if needed, resetting tables and seating people if needed. To communicate with the host and servers at all times. To keep all work areas clean and stocked for the next shift. Cleaning kitchen area at the end of your shift, wiping down all surface areas. Put out and refill salad dressings at the beginning of lunch and dinner shift. Clean toaster at the end of the shift (breakfast) Clean bread area (dinner) To assist Room Service attendant with coffee calls, if needed. Host/ess: Responsible for hanging the Specials Board for outside display. Responsible for greeting and escorting guests to their table, providing menus, assisting guests with their chairs, water, and coffee (a.m. only). Checking and hanging guests' coats if necessary. Answer the telephone and assist with dining room reservations. At all times, you are responsible for helping server's bus/set tables. Responsible for keeping host station clean, including checking, and replacing soiled menus. Assists servers in changing over tables for the next meal period. Always maintaining your post at the podium. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions required by this position. Language Skills The ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in required. Also required is the ability to write routine reports and correspondence. Lastly the ability to speak effectively before groups of customers or employees of this organization shall be required as well. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for lengthy periods of time. The employee frequently is required to walk and talk or hear at the same time. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions and extreme heat. While performing this job the employee is occasionally exposed to moving mechanical parts and risk of electric shock. The noise level in the work environment is usually moderate.
    $26k-32k yearly est. 24d ago
  • Catering Waitstaff - On Call

    Btes

    Food Server Job In Lewiston, ME

    Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes a catering component. This position primarily performs catering related duties. This position calls for someone who has an eye for detail, understands customer service and possesses the ability to work independently. The ability to work well with others from diverse backgrounds and exemplary organizational, communication and time management skills are a must. Responsibilities include: Performs catering related duties as assigned. This includes but is not limited to Gathering and delivering food. Setting up, serving, and breaking down events. Returning and restocking equipment in Commons. Ensures that proper sanitation and safety standards are maintained. Promotes and values diversity and practices two-way communication. Develops an excellent working relationship with other areas of Dining. Maintains the highest levels of customer service practices at all times. All other duties as assigned. This position is on-call and works as needed. Qualifications The successful candidate will have High School diploma or equivalent combination of education and experience required. Serve Safe certification required. The ideal candidate will have: Previous experience in a collegiate food service environment desired. Strong commitment to customer service. Exemplary organizational and time management skills are a must. Ability to relate well to individuals with varying backgrounds, education and skills. Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. Understand and thrives in a high volume food service environment. Creativity and expertise in most facets of food production. Personal commitment to excellence and the mission of a top-tier small liberal arts college. Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. Benefits Bates College offers competitive salaries, access to library and athletic facilities, and a supportive, collegial environment in a drug- and smoke-free workplace. This position may accrue leave in accordance with the Maine's Earned Paid Leave law. About Bates Bates is internationally recognized as a leading liberal arts college, attracting 2,000 students from across the U.S. and around the world. Since 1855, Bates has been dedicated to educating the whole person through creative and rigorous scholarship in a collaborative residential community. Committed to opportunity and excellence, Bates has always admitted students without regard to gender, race, religion, or national origin. Cultivating intellectual discovery and informed civic action, Bates prepares leaders sustained by a love of learning and zeal for responsible stewardship of the wider world. Bates engages the forces - intellectual trends, demographic changes, and technology - that are transforming higher education and the world into which our students graduate. Bates has highly competitive admissions, graduates over 90 percent of its entering students, and more than half of its alumni earn graduate degrees. Bates employs 200 faculty members and 550 staff. The college is proud of deep roots in the Lewiston/Auburn community, Maine's second-largest urban area with a population of approximately 65,000. Bates is located on a beautiful, 133-acre, traditional New England campus in Lewiston, an emerging city with an entrepreneurial climate, a lively arts scene, and a dynamic business community. Bates is 35 miles north of Portland, 140 miles north of Boston, and 350 miles north of New York City. Application Instructions Please submit an online application. You will be asked to provide information about your work history as well as contact information for three professional references. A resume is encouraged, but is optional. This position requires successful completion of a pre-employment background screening and physical. Equal Employment Opportunity Statement Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy. Inquiries concerning the college's policies, compliance with applicable laws, statutes, and regulations (such as Title VII, Title IX, and ADA/Section 504), and complaints may be directed to Gwen Lexow, Title IX Officer, ************ or via email at ****************.
    $26k-30k yearly est. Easy Apply 60d+ ago
  • Food Server

    Point Sebago Careers

    Food Server Job In Casco, ME

    Primary Duties & Responsibilities Greets all guests in a professional and courteous manner. Provides a high level of service when assisting customers in ordering and delivering food orders according to established protocols. Coordinates and communicates any special dietary requirement of guests to the kitchen. Keeps Lead Server aware of any issues that in a timely manner and assists in resolution. Maintains a clean and sanitary work station. Develops and maintain friendly relationship with regular patrons of the restaurant. Coordinates with kitchen staff and customers and ensure timely delivery of all services. Works to meet revenue goals by establishing and maintaining a complete course of order to customers including salad, drinks and main course. Must be efficient in cash handling procedures, and maintain a working knowledge of the POS system and its functions including but not limited to credit card and gift card transactions. Makes sure that all daily revenue and server tip reports are reconciled and given to accounting at the end of every day. Ability to carry drink tray and food tray appropriately Ensures that checklists, requisitions and proper opening and closing functions are being completed each shift. Assists Food and Beverage Manager to decorate the bar area for theme weekends Supports and follows Cove Communities and Point Sebago policy at all times. All other duties as assigned. Education & Experience Superior customer service skills ServSafe certification or willingness to obtain Must be able to lift 50 lbs. on a regular basis and able to withstand long periods of time on your feet TIPS (Training for Intervention Procedures) certification or willingness to obtain Ability to function well at a high pace, sometimes high-stress environment Comfortable effectively communicating with all levels of guests and staff Night and weekend work is required Living Our Core Values Our Core Values guide us in everything that we do at Cove Communities. We know that we are strongest when we collectively embody the six Core Values listed below. We're searching for team members who are also driven by: Trustworthiness Hospitality Excellence Kindness Passion Stewardship About Cove Communities Cove Communities is a well-capitalized real estate investment and operating company. We own manufactured housing communities and RV resorts in Canada and the US. The founders of the company have a track record of building and managing dynamic, fast-growing companies that offer upward mobility and remuneration for team members who support organizational growth through their hard work and dedication. Cove Communities is an Equal Opportunity Employer. We celebrate diversity and are dedicated to creating an inclusive environment for all team members. Cove is committed to providing team members with a work environment free of discrimination and harassment.
    $28k-33k yearly est. 55d ago
  • Cocktail Server

    Avolta

    Food Server Job In Portland, ME

    With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * RRSP retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Portland Jetport F&B Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to lift and/or move up to 20 lbs * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Portland Maine
    $18k-36k yearly est. 60d+ ago
  • Food and Beverage Associate

    Rusty Lantern Markets

    Food Server Job In South Portland, ME

    REPORTS TO FOOD AND BEVERAGE MANAGER and STORE MANAGER JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: Performs different duties as assigned as they will work as part of team with other food service workers Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. Complete food preparation work on a timely and daily basis. Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking Other duties as assigned
    $36k-41k yearly est. 60d+ ago
  • Runner and Busser

    The Friendly Toast

    Food Server Job In Portland, ME

    Full-time, Part-time Description The Friendly Toast, is a unique all-day brunch and bar restaurant, we are looking for an enthusiastic Runner and Busser to join our team. Our restaurant is known for its scratch-made menu, passion for people and community, and welcoming atmosphere. We are committed to providing a safe and healthy work environment for all our team members. Key Responsibilities: Assist servers in delivering food to guests in a timely and accurate manner. Clear tables and ensure that they are clean and ready for the next guest. Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings. Work collaboratively with all team members to ensure a smooth and efficient service. A passion for food and customer service Attention to detail and a strong work ethic Ability to work in a fast-paced environment Strong communication and teamwork skills Availability to work weekends and holidays Reliable and punctual We offer a supportive and inclusive work environment that encourages growth and development within the restaurant industry. If you are looking for a fun and challenging role where you can showcase your skills and grow your passion, The Friendly Toast may be the perfect fit for you! Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Bussers: Prepares dining room for patrons by cleaning; setting decorations, condiments, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean in good condition Maintains table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Runners: Highly skilled in providing food to the guests in an efficient and accurate manner Known for anticipating guests' needs and deal with them accordingly. Excellent communication and guest service skills Proven record of handling stress in a fast-paced work environment Demonstrated ability to multi task Transfer food items to and from kitchen Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Salary Description $9.00 hour plus tips
    $9 hourly 60d+ ago
  • Cook/Server

    Tillotek

    Food Server Job In Portland, ME

    Job Title: Cook/Server Company: Shipyard Tasting Room Pay Range: $14-$17hr +Tips Shifts/Hours: Days, Nights, Weekends, some holidays Employment Type: FULL TIME PREFERRED/Year Round Opportunity Type: Direct Hire JOB DESCRITION: Seeking a cook/server with pizza prep and FOH/Bar experience. The Tasting Room of the Shipyard Brewery in Portland is now offering a small food menu. Duties of the tasting room position will include preparing fresh dough pizza, and small plates. The Cafe cook/server will also assist in delivering food to guests, bar backing and assisting with general help to the tasting room and gift shop staff. This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Innovative -- prefers working in unconventional ways or on tasks that require creativity This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma #rosllc #seadogbrewing #tillotek #tillotsongroup #restaurantjobs About Tillotek Staffing Solutions: Tillotek is a tech-based recruiting solution that connects employers and job seekers. We provide job advertising, recruiting support, skill assessments, and interview scheduling to both employers and job seekers. Our goal is to make the job search and hiring process seamless, efficient, and tailored to your needs. For inquiries and applications, reach out to *********************** Join Tillotek and embark on a journey to discover exciting job opportunities that align with your aspirations and talents.
    $14-17 hourly 60d+ ago
  • Server/Bartender

    Woodman's Bar & Grill

    Food Server Job In Orono, ME

    Now Hiring: Experienced Server with Bartending Experience - Join the Woodman's Team! Woodman's Bar & Grill in Orono, ME, is gearing up for our busy summer patio season, and we're looking for an experienced server with bartending skills to join our team! If you have a passion for hospitality and take pride in delivering an exceptional dining experience, this is the job for you. What We're Looking For: ✔️ Experienced server with a strong understanding of hospitality ✔️ Bartender who can craft high-end, perfectly mixed drinks ✔️ A clean, organized, and detail-oriented professional ✔️ Someone who knows the menu inside and out and helps customers make great choices ✔️ A team player with a positive attitude-every shift, every day What We Offer: ✅ Living wage for ALL employees-we follow the Good Jobs Strategy , meaning higher hourly wages and pooled tips to create a true team environment ✅ Health insurance, PTO, and a 401(k) ✅ A supportive, fun, and hardworking crew ✅ The chance to serve delicious food & drinks in a beautiful, relaxed atmosphere If you're ready to work in a place where teamwork and hospitality matter, apply today! Woodman's Bar & Grill | Orono, ME
    $26k-39k yearly est. 19d ago
  • Catering Waitstaff - On Call

    Bates College 4.4company rating

    Food Server Job In Lewiston, ME

    Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes a catering component. This position primarily performs catering related duties. This position calls for someone who has an eye for detail, understands customer service and possesses the ability to work independently. The ability to work well with others from diverse backgrounds and exemplary organizational, communication and time management skills are a must. Responsibilities include: * Performs catering related duties as assigned. This includes but is not limited to * Gathering and delivering food. * Setting up, serving, and breaking down events. * Returning and restocking equipment in Commons. * Ensures that proper sanitation and safety standards are maintained. * Promotes and values diversity and practices two-way communication. * Develops an excellent working relationship with other areas of Dining. * Maintains the highest levels of customer service practices at all times. * All other duties as assigned. This position is on-call and works as needed. Qualifications The successful candidate will have High School diploma or equivalent combination of education and experience required. Serve Safe certification required. The ideal candidate will have: * Previous experience in a collegiate food service environment desired. * Strong commitment to customer service. * Exemplary organizational and time management skills are a must. * Ability to relate well to individuals with varying backgrounds, education and skills. * Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. * Understand and thrives in a high volume food service environment. * Creativity and expertise in most facets of food production. * Personal commitment to excellence and the mission of a top-tier small liberal arts college. * Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. Benefits Bates College offers competitive salaries, access to library and athletic facilities, and a supportive, collegial environment in a drug- and smoke-free workplace. This position may accrue leave in accordance with the Maine's Earned Paid Leave law. About Bates Bates is internationally recognized as a leading liberal arts college, attracting 2,000 students from across the U.S. and around the world. Since 1855, Bates has been dedicated to educating the whole person through creative and rigorous scholarship in a collaborative residential community. Committed to opportunity and excellence, Bates has always admitted students without regard to gender, race, religion, or national origin. Cultivating intellectual discovery and informed civic action, Bates prepares leaders sustained by a love of learning and zeal for responsible stewardship of the wider world. Bates engages the forces - intellectual trends, demographic changes, and technology - that are transforming higher education and the world into which our students graduate. Bates has highly competitive admissions, graduates over 90 percent of its entering students, and more than half of its alumni earn graduate degrees. Bates employs 200 faculty members and 550 staff. The college is proud of deep roots in the Lewiston/Auburn community, Maine's second-largest urban area with a population of approximately 65,000. Bates is located on a beautiful, 133-acre, traditional New England campus in Lewiston, an emerging city with an entrepreneurial climate, a lively arts scene, and a dynamic business community. Bates is 35 miles north of Portland, 140 miles north of Boston, and 350 miles north of New York City. Application Instructions Please submit an online application. You will be asked to provide information about your work history as well as contact information for three professional references. A resume is encouraged, but is optional. This position requires successful completion of a pre-employment background screening and physical. APPLY NOW Equal Employment Opportunity Statement Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy. Inquiries concerning the college's policies, compliance with applicable laws, statutes, and regulations (such as Title VII, Title IX, and ADA/Section 504), and complaints may be directed to Gwen Lexow, Title IX Officer, ************ or via email at ****************.
    $26k-31k yearly est. Easy Apply 60d+ ago
  • Server - Fine Dining

    Oceanview Management Company

    Food Server Job In Falmouth, ME

    Full-time, Part-time Description Oceanview at Falmouth is a local, family-owned business where employees are more than just a number! We are currently seeking to fill Full-time and Part-time Server positions. Our Servers make a difference in the lives of our seniors every day! This is a rewarding job, and we have the flexibility of short shifts and manageable work hours that are excellent for students and retirees. Starting at: $16.50 per hour, depending on experience. PLUS $2 extra per hour after 4 pm! Why work for Oceanview? We believe every employee at Oceanview is essential and our philosophy is "We take care of our people, so they can take care of our residents." Not only do we offer competitive salaries, we also have a VERY generous Paid Time Off program. We provide high quality, affordable health benefits as well as a variety of voluntary benefits for those who work a minimum of 30 hours a week. In addition, we offer employer paid life insurance and short-term disability. Many team members take advantage of our Sunday River and Rangeley vacation opportunities, our onsite fitness center, and a discounted employee meal program. Ask about our shared employee housing! If you want to work for a company who truly cares about you and knows you by name, review the below and apply today. Job Description: Under the general supervision of the Dining Room Manager, the Server is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. They will seat customers, present them with menus, and answer questions regarding food preparation. They are expected to clean and sanitize workstations and service areas and follow all regulatory rules and regulations. Some qualities we are looking for: Ability to work independently, with time management skills Wine knowledge, ability to make suggestions to pair with menu items Outgoing and friendly Experience with fine/elevated dining service Knowledge and experience with catering and small functions No late nights Low volume but high quality Duties include and are not limited to: Providing and contributing to a professional and productive environment by promoting a positive image and collaborative working style Observing surroundings and resident behaviors, and taking responsibility to report potentially unsafe resident situations to supervisor Attending staff and other mandatory trainings/meetings as expected Adhering to all safety rules and regulations including proper lifting and transfer techniques, use of cut gloves and personal protective equipment Adhering strictly to Serv Safe standards, HACCP standards, and industry best practices for sanitation and safe food handling Adhering to all Company rules, policies, procedures and expectations Complying with all the expectations of essential personnel including the ability and willingness to work a flexible schedule, weekends, holidays and in severe weather Establishing and maintaining cooperative relationships with residents, staff, and others Completing required paperwork thoroughly, accurately, and on time Preparing and setting up dining room in a sanitary and timely manner Maintaining cleanliness and sanitation throughout the service and dining areas Assist with dishwashing duties Stocking all areas as needed and ensuring compliance with FIFO and proper storage methods, labeling, and dating of products Demonstrating effective communication skills by conveying necessary information accurately, listening effectively and asking questions when necessary Reporting to work well-groomed wearing assigned uniform and/or name tag as directed Maintaining professional behavior and following attitude expectations, while creating a positive and fun work environment. While performing the duties of this job, the Wait Staff is frequently exposed to the environmental conditions of a busy kitchen and will be exposed to outside environmental conditions traveling between buildings. Wait Staff is frequently exposed to chemicals, solvents, sterilizing agents, grease and oils. Benefits: Paid time off Employee discount Flexible schedule Food provided Referral program Benefits for working over 30 hours per week: 401(k) matching Dental insurance Health insurance Vision insurance Requirements Excellent verbal and written communication skills and good command of the English language is required. Serving: 1 year (Preferred) Restaurant experience: 1 year (Preferred) Weekend availability All employees are recommended to be vaccinated against COVID-19, including the latest booster. Salary Description Starting at $16.50 per hour
    $16.5 hourly 34d ago
  • Food Service Associate

    Global Partners LP 4.2company rating

    Food Server Job In York, ME

    A Food Service Associate is responsible for the daily operations of the store's deli/food service, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures. This person truly has a passion and love for food and serving the customer! For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner's integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiatives like GlobalGLO and supporting the communities in which we operate with our charitable work. We're excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We're looking for passionate people with great ideas to contribute to our company's future. If you're motivated by what's next, Global Partners can provide you the opportunities to push your career to the next level. Responsibilities include but are not limited to: * Maintaining a positive and friendly attitude towards customers and fellow team members. * Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. * Focusing on providing fast and friendly customer service. * Processing cash register transactions, giving back change, and refunds. * Using scale printer machines, ensuring weights and pricing are correct. * Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. * Keeping a clean, neat and orderly check stand/sales counter and work production areas. * Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. * The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. * Work safely around sharp slicers, tools and hot ovens and burners. * Displaying products following deli department and/or merchandising guidelines. * Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction. * Other duties assigned by Store Manager. * High School Diploma or equivalent. * Applicants for this position must be at least 18 years old. * Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed. * Must have reliable transportation and valid driver's license. * Serv-Safe certification preferred. * Desire to learn new products and new recipes. * A love of food and a creative nature. * Remain helpful, tactful and courteous always. * Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties. * Add, subtract, divide, multiply and perform other basic business math calculations. * Learn to use registers, scales, scanners and debit/credit terminals. * Learn to use UPC codes, store signage, and learn and memorize various register keys and codes. * Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures. * Learn about a wide variety of deli/food service products, including the ingredients that go into those products. * Communicate openly and professionally through appropriate body language, facial expressions and speech. * Listen to and understand verbal and non-verbal communication between customers and fellow members. * Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Physical Requirements: * Be able to lift up to 25lbs on occasion. * Reaching above shoulder height and bending below waist. * Work in walk-in coolers and freezers. * Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies. * Be dexterous enough with hands and fingers to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisserie. Wage Disclosure: $14.65 - $15.65 /hr We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
    $14.7-15.7 hourly 40d ago
  • Food Runner/ Busser

    Pleasant Mountain

    Food Server Job In Bridgton, ME

    Pleasant Mountain is looking for reliable and outgoing people to join our F&B team this winter in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. Responsibilities: Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads Assist guests in order placement as needed Delivering food orders efficiently and in a timely manner Clear and sanitize tables for the next group of guests Dispose of trash and other waste Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins Assist cooks, servers, dishwashers, and bartenders with various tasks as needed
    $26k-32k yearly est. 60d+ ago
  • Food and Beverage Associate

    Rusty Lantern Market

    Food Server Job In Topsham, ME

    EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, sexual orientation or any other characteristic protected by law. About the Organization Rusty Lantern Market operates branded fueling stations combined with exceptional convenience store products and made-to-order food and beverage options. We're moving to change our customers' perception of what to expect from a convenience store. Our locations are respectful of the communities we inhabit and seek to exceed customer expectations with friendly staff, clean facilities, delicious food, gourmet coffee, and local/craft product selections. We are committed to being a preferred employer. We offer competitive salary and wages, health and team benefits, training programs, a promote from within' culture, clean working conditions, and a safe, supportive working environment. Description REPORTS TO FOOD AND BEVERAGE MANAGER and STORE MANAGER JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained. RESPONSIBILITIES: * Performs different duties as assigned as they will work as part of team with other food service workers * Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary. * Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation * Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal. * Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied. * Complete food preparation work on a timely and daily basis. * Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office * Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking * Other duties as assigned Position Requirements * -High School Diploma or equivalent Shift Various Shifts Full-Time/Part-Time Full-Time and/or Part-Time Location Rusty's Grille & Market #0038 (Topsham, ME) Number of Openings 2
    $36k-41k yearly est. 60d+ ago

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