Food Server Jobs in Leland, NC

RUNNER/BUSSER AT DRAM YARD RESTAURANT | ARRIVE HOTEL WILMINGTON PROFILE We're looking for a hands-on, observant runner/busser to support the dynamic team at Dram Yard. Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room. This local favorite offers breakfast, barista service, dinner, and weekend brunch. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard. THE TASK AT HAND: You're a friendly face that enhances our guests' experience by bringing your own flavor to the table Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye. Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working side by side with kitchen staff and servers to ensure all orders look delicious and match guest requests Learning the menu front to back so you can present dishes with accuracy The ability to explain ingredients and preparation methods for each item in a helpful and friendly manner Developing a sound understanding of table/seat/station numbers, proper table set ups, capacity, and hours of operation Delivering food and beverage items in a prompt and hospitable manner Active communication with servers and applicable team members of wait times and any product shortage Assisting servers with food and beverage service and bussing to ensure guest satisfaction Maintaining stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Performing any general cleaning tasks as assigned by supervisor/manager to adhere to health standards Performing other duties as requested, such as cleaning spills, handling guest requests, greeting and seating guests and ensuring overall guest satisfaction WHAT WE'RE LOOKING FOR: Has a strong working knowledge of and passion for the food industry Displays a strong hands-on approach Thinks critically and objectively Guest service oriented Current Servsafe Food Handler Certificate Required Flexible schedule - must be available to work a variety of shifts Perform job junctions with attention to detail, speed and accuracy Prioritize, organize, and follow up Be a clear thinker, remaining calm and resolving problems using good judgment Follow directions thoroughly Work cohesively with co-workers as part of a team Work with minimal supervision Ability to carry up to 40lbs. Ability to walk, stand, and bend continuously throughout the day. Previous experience preferred All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided) WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. We are an E-Verify Employer/Somos un empleador de E-Verify.

About the Role: We are seeking a highly motivated and organized Food Service Worker to join our team in Rocky Point , NC . Minimum Qualifications: High school diploma or equivalent (GED) 2+ years of experience in food service industry Knowledge of health and safety regulations related to food service Strong organizational and time management skills Excellent communication and interpersonal skills Preferred Qualifications: Preferred: Associate's degree in culinary arts or ServSafe Food Manager's Certificate and documented years of related experience in quantity cooking. 1+ years of verifiable experience in food service/cooking field Prior experience with quantity cooking Excellent communication and interpersonal skills Responsibilities: Follow all established service plans as outlined in the Nutrition and service area manuals. In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures. Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent's Bulletin Board and document substitution as needed with the Campus Director's approval prior to meal service. What we offer you: Individualized professional development plans and opportunities for growth Medical, Dental & Vision insurance Life and Disability insurance Employer match and contributions to a 403(b)-retirement savings account Flexible Spending Plans Consideration for Public Service Loan Forgiveness Programs Employee Assistant Program (EAP) ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law. If this opportunity sounds like a good fit for you click on 'APPLY'

BASIC DETAILS Travel Requirement: No Teleworking: No FLSA Status: Non-Exempt Pay Range: $17.20/hour. Pay is based on a number of factors including market location and may vary depending on job-related knowledge, skills, and experience. POSITION SUMMARY INFORMATION: DUTIES AND REQUIREMENTS Job Summary: The Food Service Worker provides general labor for tasks related to food service and other tasks to ensure a smooth operation. Assists in the set-up and operations of food service areas. Duties/Responsibilities: Staff should be able to perform tasks that include food assembly, tray delivery, and dishwashing. Staff should be able to complete cold food prep as well as assemble food/menu items such as individual nourishments, entrees, meats, starches, vegetables, breads, salads, desserts, beverages, condiments, tray ware, and serving utensils. Staff should be able to place specified items on trays as listed on patient diet card and menus according to established portions. Staff should be able to deliver meal trays to patient wards and community living center (CLC) dining room on campus. Staff should be able to break down, clean, and restock tray line after tray service. Staff should be able to perform variety of tasks in the dish-room, such as, scraping trays, sorting, stacking, racking tray ware for loading into the dish-machine, and pulling clean tray ware from the dish-machine. Staff should be able to place clean pots and pans in designated areas. Staff should be able to empty trash from kitchen areas to the waste receptacle located outside near receiving dock. Staff should be able to assist Wage Grade-4 (WG-4) food service worker assigned to the ingredient control room, store food deliveries and supplies in walk-in refrigerators/freezers, and dry storage areas. Perform other duties as assigned to meet department needs. Required Education, Certifications, Licenses, and Experience: Must have GED or HS diploma. Preferred Education, Certifications, Licenses, and Experience: Previous food service experience. Work Environment: Employees may be exposed to extreme cold or hot weather conditions, fumes, or airborne particles, toxic or caustic chemicals, and loud noise. Physical Requirements: Employees may be required to remain in a stationary position, stand, push, pull, climb, kneel, crawl, balance, squat, bend, and reach during shifts. Employees may also be required to use gear to move items around, including, but not limited to, carts and dollies. Employees may also be occasionally required to lift and/or move up to 49 pounds. GardaWorld Federal Services is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability or special need that requires accommodation, please let us know.

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. We are looking for Thursday, Friday and Saturday evenings approximately 4pm-9pm. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Must be at least 18 years of age Experience in food service work preferred Experience in working with seniors preferred Availability to work evenings and weekends Here are a few benefits of working at Porters Neck Village: Wage of $15.25/hr Yearly Associate Appreciation Fund monetary gift Daily Pay 403b Retirement Account Free access to our wellness facilities including gym, olympic sized saltwater swimming pool, fitness classes and more! Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. We are looking for Thursday, Friday and Saturday evenings approximately 4pm-9pm. Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Must be at least 18 years of age * Experience in food service work preferred * Experience in working with seniors preferred * Availability to work evenings and weekends Here are a few benefits of working at Porters Neck Village: * Wage of $15.25/hr * Yearly Associate Appreciation Fund monetary gift * Daily Pay * 403b Retirement Account * Free access to our wellness facilities including gym, olympic sized saltwater swimming pool, fitness classes and more! Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee, and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees, and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

We are looking for an ambitious Food Preparer to assist in the preparation of delicious dishes in the kitchen. A great food preparer will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Benefits: Flexible Schedule Health Benefits Responsibilities: Responsible for preparing and stocking produce and chicken products according to Zaxby's standards Must have the ability to read and follow specific guidelines for measurements Able to lift up to 50 lbs Skilled in operating a variety of kitchen utensils and equipment for food prepping. Basic knowledge of proper food handling Must be 16 years of age or older

Food Runners are responsible for the professional and timely service of food and drink to all Members and guests. Role & Responsibilities • Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism • Support Servers, as needed, keeping side stations stocked, clearing tables, and running food • Ensure each dish that comes off the line is properly expedited • Adhere to all health and sanitation codes and guidelines at all times • Be knowledgeable about all menus • Efficiently serve food and drinks in a friendly and courteous manner, adhering to Shoals Club standards and steps of service • Advise management of any complaints as soon as they occur • Complete all opening, side, & closing duties, as instructed, such as dusting chairs, folding napkins, cleaning highchairs, prepping bread baskets, polishing silverware, resetting tables, etc • Attend pre-shift meetings, noting any specials • Consistently adhere to state and local laws regarding the service of alcoholic beverages • Assist in the daily operation of assigned dining outlet, as needed • Maintain a clean dining room, including tables, side stations, bar areas, and host stand • Be detail-oriented and able to prioritize in a fast-paced environment • Solve problems, work as a team, be a leader, and inspire happiness • Operate within all guidelines, policies, standards, and constraints as established by the Club, and assist in the implementation of Shoals Club mandatory standards of operations, as they relate to the Food and Beverage operations. • Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements • Working knowledge of restaurant operations • Must possess appropriate analytical skills, attention to detail, follow-through, creativity, and a high level of motivation • Ability to communicate effectively and professionally • Willingness to learn and accept instruction • Be dependable, prompt, and team-oriented • Must possess a positive attitude and good work ethic • Restaurant experience required • High-end customer service experience in a hospitality or private club environment preferred

Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: Paid comprehensive training with opportunities to retrain in various roles. Free or discounted meals during your shift depending on length of shift. A positive and empowering atmosphere. A clear pathway to leadership positions. Opportunities to build your resume and gain valuable skills you can take with you into any career path. Flexible scheduling. Your role at Hwy55: Value the stories of all guests who walk through our doors and commit to making their days brighter. Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend. Thrive in a fast-paced, high-energy atmosphere. Implement proper quality assurance and food-safety procedures. Hustle with a smile and a great attitude. Our Ideal Teammate: Excels in a fast-paced environment and handles stressful situations well. Loves helping others and being part of a team. Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Servers begin as Trainees. After training is complete, Servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

div class="position-rich-text-content mt18px"pAll FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests' dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet./ppbr//p pb Duties and Expectations:/b/ppbr//p p• Sets up the front line with the equipment,plate ware and small wares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift.br/ • Cleans large and small trays and tray stands to be ready for service.br/ • Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.br/ • Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest.br/ • Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.br/ • Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately ("Hot Food Hot, Cold Food Cold"). Assists the server as needed to optimize the guest's dining experience.br/ • Completes all side work in the front and/or back of the house assigned and scheduled by the members of the management team.br/ • Nights, weekends, and holidays required/ppbr//p pb Job Types:/b/ppbr//p pFull-time, Part-time/p/div

Job Details Experienced Wilmington North Carolina - Wilmington, NC Full-Time/Part-Time High School Any ShiftDescription JOB DESCRIPTION - RETAIL WITH FOOD AND BEVERAGE Here at Wilmington International Airport, we operate Dunkin Donuts, Jimmy Johns and the The Market , offering a full menu of snacks, meals, and beverages in our restaurants, as well as a wide variety of merchandise; including local souvenirs, travel supplies, snacks and beverages. We are looking to hire upbeat, happy and hardworking people for all position and shifts in our locations. Both full and part time availability will be considered. We provide flexible and regular scheduling ensuring your work and personal life is balanced. We run a fun and exciting operation in a relaxed atmosphere. Join our team and let's work together to fulfill the needs of our travelers! Duties and Responsibilities: Delivers exceptional guest service through personal contact with guest Processes register transactions according to company policies Ensures compliance of all local, state and federal laws as it pertains to tobacco, alcohol and lottery sales including the carding of all guests in accordance with the above agency's requirements Satisfies all local health requirements in regards to food handling Assists in the production, preparation, packaging and serving of food and beverage items Assists in receiving and stocking procedures Unloads merchandise from trucks Checks in shipments Stages merchandise for the sales floor Stocks all areas of the store including the stocking of the beverage coolers Ensures all items in the store are within date code with newer items being in the back and older items being placed up front Fills merchandise and down stocks merchandise as needed to fill the store Ensure all merchandise is recovered and faced to company standards Ensures proper ticketing and signing of store merchandise Executes corporate directed prices changes and clearance markdowns Ensure the overall restaurant is neat, cleaned, organized and free of debris Janitorial tasks including the cleaning of floors, windows and all work areas and equipment Ensures all compliance to dress code as outlined in the employee handbook Performs other duties as assigned by the store's leadership team Reports to work on time and in uniform for scheduled hours What's in it for you? Medical, Vision, and Dental Insurance with great coverage and rates.* AFLAC* 401K Savings Plan* Flexible Scheduling Regularly repeating scheduling Paid Time Off (Vacation and Sick Days)* Competitive Wages plus Tips Great Team with Fantastic Leadership Qualifications Skills and Qualifications: Excellent verbal and written communication skills Ability to read a computer monitor and understand basic POS functions Ability to multitask Ability to maintain composure under pressure One year food handling preferred High School diploma preferred Physical Demands: Lifting, pushing and pulling boxes weighing up to 50 pounds Frequent kneeling, bending and stooping Climbing ladders to stock merchandise in high locations Standing for extended periods of time Must be available to work a schedule that meets the needs of the business

Job Details Sea Trail Golf - Sunset Beach, NC Part TimeDescription East Coast Golf Management, Inc. (ECG), is now hiring for part-time Food Runners at our Sea Trail Golf Resort managed location in Sunset Beach, NC! We offer membership of our travel club as a benefit to every employee after their first few months. This includes: Access to deeply discounted stays at our sister hotels and resorts Access to discounted stays at partner resorts and hotels Discounts on other travel-related expenses like airfare, car rental and more. Employees of ECG also enjoy the benefits of: Complimentary employee meal during your shift (certain restrictions may apply). 20% discount on F&B excluding alcohol, tobacco, and food specials. Cost +10% off all Golf Shop merchandise excluding sale items. Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional Up to three complimentary guests Part-time employees can also look forward to a benefits package that includes access to Teledoc, Employee Assistance Program, and potential eligibility to enter into our 401(k) plan! POSITION SUMMARY The Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Servers maintain a clean environment for restaurant patrons throughout the dining experience. ESSENTIAL FUNCTIONS The Food Runner: Obtain and maintain a working knowledge of all food menus. Assure guests have everything they need on the tables after delivery of food. Ensures guest has proper silverware, napkin, share plates when delivering food. Keep the kitchen station clean and organized. Utensils polished and stocked. Assist all servers, bartenders, and managers with carrying plates. Communicate effectively and courteously with guests, and co-workers. Communicate food orders to chefs/cooks, paying attention to priorities and special requests (e.g., food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers. Report to work in a complete required uniform. Maintain a well-manicured appearance and persona that reflects the image of the restaurant. Meet personal schedule requirements punctually. Be courteous, friendly, and pleasant. Stand and walk for an entire shift. Safely transport items to and from kitchen on a slick uneven surface. Lift and carry multiple plates from kitchen to dining room. Safely move about in all areas of the restaurant. Qualifications POSITION QUALIFICATIONS/REQUIREMENTS Education/Credentials High School diploma or GED Preferred Experience Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties. One year of food running or related experience in a full-service restaurant ECGM's Core Competencies Accountability: Ability to accept responsibility and account for his/her actions. Adaptability: Ability to adapt to change in the workplace. Customer oriented: Ability to take care of the customers' needs while following company procedures. Enthusiastic: Ability to bring energy to the performance of a task. Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards. Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace. Interpersonal: Ability to get along well with a variety of personalities and individuals. Responsible: Ability to be held accountable or answerable for one's conduct. Safety awareness: Ability to identify and correct conditions that affect employee safety. Tolerance: Ability to work successfully with a variety of people without making judgments. Knowledge & Skills Active listening: Ability to actively attend to, convey, and understand the comments and questions of others. Autonomy: Ability to work independently with minimal supervision. Oral Communication: Ability to communicate effectively with others using the spoken word. Energy: Ability to work at a sustained pace and produce quality work. Friendliness: Ability to exhibit a cheerful demeanor toward others. Judgment: The ability to formulate a sound decision using the available information. Organization: Possessing the trait of being organized or following a systematic method of performing a task. Problem Solving: Ability to find a solution for or to deal proactively with work-related problems. Reliability: The trait of being dependable and trustworthy. Other Requirements

Job Details Bluewater Grill - Wrightsville Beach, NC Full-Time/Part-Time $4.25 - $5.00 Hourly Any Restaurant - Food ServiceDescription Food Runner/Busser Welcome to Bluewater Grill Inspired by waterfront living, Bluewater provides a casual atmosphere with selection of traditional American fare and quality fresh seafood. Our menu moves seasonally, and is rooted in fresh, local favorites provided by North Carolina's bountiful fishing season. Position Description Our Food Runners and Bussers are the ones who deliver our delicious food to our guests, answer quick questions, and take care of our guests' needs. This team keeps service areas well-stocked and ensures tables are clean and ready for service. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We've been in business since 1999 Lucrative referral bonus program Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change Apply today. J oin us and be a part of making a difference a dedication to taking care of our communities.

Covey Interviews begin mid March STATEMENT OF VALUES Please start, grow with us and be instrumental in developing our unique company culture. Covey is about love of community. We hope to bring people together through food and beverage, service and space - to deliver an experience that transcends dining. We are looking for team members who embrace our mission and share passion for serving each other and others. Positions include the heart of the house, the front of the house and management. We aim to hire people who will make a difference in the lives of others. JOB SUMMARY A Covey server is a forward-facing, high-touch and service-oriented person. Someone who truly cares about other people outside of Covey and aims to create positive experiences for others personally and professionally. You will provide anticipatory, friendly, responsive service to create an exceptional experience for our guests and your colleagues. We enter the Covey doors each day with the desire to do something exceptional - show each other and our guests a marvelous Covey experience - so everyone wants to return. ACTIVITIES AND RESPONSIBILITIES Inform guests of any menu changes and daily specials - make recommendations you genuinely feel Covey guests will enjoy. Use emotional intelligence in “feeling out” each situation Efficiently clean and immediately reset tables or counters after guests have finished dining - your “section' is Covey, assist your colleagues in cleaning and resetting tables as well Prepare hot, cold, and mixed drinks for guests - chill bottles of wine at tables as requested. Dry silverware, set up serving & food stations, prepare kitchen or set up dining areas to prepare for the next shift or for large parties - in accordance with opening and closing duty checklists - we always “close to open” Stock service areas with supplies such as coffee, food, tableware, and linens following Covey checklists and systems. Be prepared to explain to guests and colleagues how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including meticulously setting up items such as linens, silverware, and glassware following Covey guidelines - symmetry is key. Uniforms and tabletops are two of the first and more important impressions our guests have of Covey Properly remove dishes and glasses from tables or countertops and take them to kitchen for cleaning - place items at dish in specific areas. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests - always smile - answer phones with a smile - say goodbye and hello with a smile - we are on the stage Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom - follow guidelines on checklists and Covey systems Bring wine selections to tables with appropriate stemware, properly present and pour the wines for guests following Covey service protocols Perform food preparation duties as needed and requested including but not limited to preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guest needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations - actively look for ways to help colleagues and improve experiences for guests Follow Covey uniform standards Supplemental Provide guests with information about local areas, including giving directions.

Part-time Description INTRODUCTION Cornelia's upscale cuisine at The Davis Community. Named after founder Champion Davis' mother, Cornelia's is a neighborhood restaurant featuring cooking with a modern twist. Menus highlight locally sourced comfort food, craft brews and creative cocktails from the full bar. We are open to the public and located in the gated Davis Community. The gates will open as you approach them. COMMUNITY CULTURE At The Davis Community, deliberate and diligent efforts are made to emphasize and focus on an underlying culture of respect and service that can be seen and felt by all. Employees, residents, and guests of the community are treated with respect and personalized care to the best of the organization's ability. The desire to continue to elevate all aspects of services is preeminent so that Davis can provide an empowering and caring retirement atmosphere filled with friends, enjoyment, and a fulfilling sense of community. State-of-the-art Facilities On-demand Pay Benefits begin after 30 days Free Membership to our gym and indoor pool Work-life Balance Growth Competitive Wages The Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted. We offer competitive pay of $7.25 per hour plus tips! BASIC PURPOSE: The Restaurant Server is responsible for answering questions about the food and menu items, taking orders, and communicating orders to kitchen staff. The server will ensure that tables are served properly with quick and efficient service to maximize guest satisfaction. MAJOR WORK ACTIVITIES: 1. Takes food and drink orders from customers by writing them down or memorizing accurately. 2. Communicates orders to kitchen staff by accurate computer entry. 3. Maintains a positive attitude and provides excellent customer service. 4. Greet customers and seat them in order when they arrive. 5. Ensure the timely delivery of food and beverages by checking on their tables periodically through service time. 6. Knowledge of the menu, with the ability to make suggestions. 7. Maintains and displays knowledge of the menu and makes suggestions when appropriate. 8. Ensures tables are enjoying their meals and takes action to correct any problems. 9. Prepares checks that itemize and total meal costs and sales taxes. 10. Helps with food preparation staff and cleaning as needed. 11. Obeys all federal, state, and local laws. 12. Completes other duties as assigned by the supervisor. KNOWLEDGE, SKILLS AND WORKING CONDITIONS: · Works in a well-lighted, temperature-controlled area. · Physical exertion including continuous standing and walking. Frequent stooping, reaching, handling and lifting of objects weighing up to 25lbs. · High level interpersonal and communication skills. · High level customer service skills. · Ability to work in fast passed environment. · Ability to handle money accurately and operate point-of-sale system. · Minimal exposure to infectious diseases. · Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities. Requirements MINIMUM QUALIFICATIONS: Education: High School Diploma or GED Experience: 1 year of work experience in restaurant service or customer service is preferred. An equivalent combination of education and experience may be considered. Salary Description $7.25 +tips

Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. Front and Back of House positions are available. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: * Paid comprehensive training with opportunities to retrain in various roles. * Free or discounted meals during your shift depending on length of shift. * A positive and empowering atmosphere. * A clear pathway to leadership positions. * Opportunities to build your resume and gain valuable skills you can take with you into any career path. * Flexible scheduling. Your role at Hwy55: * Value the stories of all guests who walk through our doors and commit to making their days brighter. * Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. * Thrive in a fast-paced, high-energy atmosphere. * Implement proper quality assurance and food-safety procedures. * Hustle with a smile and a great attitude. Our Ideal Teammate: * Excels in a fast-paced environment and handles stressful situations well. * Loves helping others and being part of a team. * Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Cook Team Members begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Details River Hills - Little River, SC $9.00 HourlyDescription Duties and Responsibilities: • Serves food and beverages to guests in an efficient, timely, and professional manner. • Operate a cash register and follow cash handling procedures. • Organize and account for products and supplies. • Operate a beverage cart when needed and keep it properly stocked. • Complete all required opening and closing procedures. • Accountable for daily cash bank. • Rotates all perishable products and discards all expired products. • Keeps snack bar area clean and orderly throughout the day. • Removes all trash inside and outside at the end of shift. • Operates the grill to prepare menu items to serve to guests. • Secure all keys in proper designated location at the end of shift. • Ensures all food and beverage products are always kept in quality order. • Knowledgeable in serving alcoholic beverages in accordance with state law. • Responsible for cash deposit and correct paperwork accounting at end of shift. • Assist golfers with all food and beverage needs in a courteous manner. • Occasional shifts on beverage cart when needed. • Promotes a positive relationship with team members in all departments. • Light cooking and food preparation. Qualifications Safety Responsibilities and Requirements Actively demonstrate, encourage, and model safety rules and guidelines in accordance with state and federal law. • Report safety or hazard concerns to management immediately. • Report any work-related injury to management immediately. • Take personal responsibility for safety every day. Qualification-Requirements Experience - Education • Previous food and beverage experience with a golf facility preferred. • Must be able to work a flexible schedule to include nights and weekends. • Excellent communication skills. • Ability to stand throughout a shift.

Food Runners are responsible for the professional and timely service of food and drink to all Members and guests. Role & Responsibilities Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism Support Servers, as needed, keeping side stations stocked, clearing tables, and running food Ensure each dish that comes off the line is properly expedited Adhere to all health and sanitation codes and guidelines at all times Be knowledgeable about all menus Efficiently serve food and drinks in a friendly and courteous manner, adhering to BHIC standards and steps of service Advise management of any complaints as soon as they occur Complete all opening, side, & closing duties, as instructed, such as dusting chairs, folding napkins, cleaning highchairs, prepping bread baskets, polishing silverware, resetting tables, etc Attend pre-shift meetings, noting any specials Consistently adhere to state and local laws regarding the service of alcoholic beverages Assist in the daily operation of assigned dining outlet, as needed Maintain a clean dining room, including tables, side stations, bar areas, and host stand Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Operate within all guidelines, policies, standards, and constraints as established by the Club, and assist in the implementation of BHIC mandatory standards of operations, as they relate to the Food and Beverage operations. Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements Working knowledge of restaurant operations Must possess appropriate analytical skills, attention to detail, follow-through, creativity, and a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Be dependable, prompt, and team-oriented Must possess a positive attitude and good work ethic Restaurant experience required High-end customer service experience in a hospitality or private club environment preferred High School Diploma or GED required

Job Details Sea Trail Golf - Sunset Beach, NC Full Time High School None Restaurant - Food ServiceDescription East Coast Golf Management, Inc., is now hiring Bartenders/Servers at our Sea Trail Golf Resort managed location in Sunset Beach, NC! As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it. As an ESOP (Employee Stock Ownership Plan) company our employees are invested in the company, meaning that when you succeed, you're working towards both the company's future and your own. We offer membership of our travel club as a benefit to every employee after their first few months. This includes: Access to deeply discounted stays at our hotels and resorts Access to discounted stays at partner resorts and hotels Discounts on other travel-related expenses like airfare, car rental and more. Employees of ECG also enjoy the benefits of: Complimentary employee meal during your shift (certain restrictions may apply). 20% discount on F&B excluding alcohol, tobacco, and food specials. Cost +10% off all Golf Shop merchandise excluding sale items. Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional Up to three complimentary guests Full time employees can also look forward to a more comprehensive benefit plan including medical, dental, vision, company paid life insurance, 401(k), and more! POSITION SUMMARY The Server position will serve guests by providing courteous and efficient service that meets or exceeds the guest's dining expectations. The Bartender is responsible for mixing and serving drinks to owners and guests, as well as delivering exceptional food and beverage services in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures ESSENTIAL FUNCTIONS Supports a strong commitment to provide excellent guest service and ensures a pleasant and enjoyable dining experience for snack bar patrons. Completes training requirements and follows service standards as trained. Greet guests promptly and courteously. Understands and executes established procedures for verifying guest's ability to legally purchase and consume alcohol and knows how to prevent a guest from overindulging. Learn all menus and can communicate all food and beverage offerings. Prepare guest orders as needed, to include sandwiches, hot dogs, etc. Effectively uses suggestive selling techniques while taking guest orders. Records and prepares food and beverage orders, enters orders into the computer system, and safely delivers orders to guests. Monitors and addresses guest needs during meal. Collects monies owed for food and beverages and properly performs all guest check accountability procedures. Performs tip declaration activities Performs daily cleaning activities, and all open and closing checklist items as may be appropriate with your assigned shift. Performs food running and station set-up / break-down responsibilities as assigned. Flexibility with work schedule and availability to meet business demands. Follow all health department rules and regulations for food prep and sanitation requirements Provide your own cash bank (suggested amount $100-$150 in change and small bills) Participate in a team environment that promotes sales and service success. Actively participate in all restaurant-related meetings and training sessions, and apply learned skills on the job. Be receptive to feedback and coaching. Possess complete knowledge of all food and beverage menus - including specials, ingredients, preparation methods, and presentation. Possess knowledge of beer, wine, and spirits. Possess complete knowledge and application of all Hospitality Standards, including sanitation guidelines and safety procedures. Balance excellent service between bar-top guests and the service well, and fill orders with precision. Practice proper cash-handling, and accurately record all sales of food and beverages while working. Maintain a clean, sanitary, and safe environment for all team members and guests. Perform opening and closing procedures, while organizing and preparing for your shift. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly store and rotate all products. Handle equipment, appliances, small wares, supplies, and tools. Communicate effectively with co-workers and managers. Assist in the training of new employees. Help radiate positivity to ensure guest satisfaction at all times. Welcome and greet all new and returning guests, using the guest's name whenever possible. Also provide a sincere farewell to any guests leaving. Verify proper government-issued identification of guests when alcohol is ordered as required by state and federal law. Adhere to company, division, and location policies and procedures. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Performs any other duties, assignments and responsibilities as requested. OTHER FUNCTIONS The Server may also: Perform other duties as required by management Qualifications POSITION QUALIFICATIONS/REQUIREMENTS Education/Credentials: High School education or equivalent experience Local and state required license(s) Experience: Ability to calculate figures and make change Knowledge of proper dining service procedures One year of bartending or related experience in a full-service restaurant. One year of food and beverage experience. Requirements: Ability to communicate verbally with customers and other associates Ability to write business correspondence as required Maintain appearance, attire, and hygiene standards Follow established sanitary practices of hand washing and handling of service ware Ability to operate computerized Point of Sale register system Must meet minimum age for preparing and serving alcoholic beverages. High School diploma or GED. Must have TIPS and ServSafe Certifications, or be willing to obtain after hire. ECGM's Core Competencies Accountability: Ability to accept responsibility and account for his/her actions. Adaptability: Ability to adapt to change in the workplace. Customer oriented: Ability to take care of the customers' needs while following company procedures. Enthusiastic: Ability to bring energy to the performance of a task. Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards. Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace. Interpersonal: Ability to get along well with a variety of personalities and individuals. Responsible: Ability to be held accountable or answerable for one's conduct. Safety awareness: Ability to identify and correct conditions that affect employee safety. Tolerance: Ability to work successfully with a variety of people without making judgments. Knowledge & Skills Accuracy: Ability to perform cleaning duties accurately and thoroughly. Oral Communication: Ability to communicate effectively with others using the spoken English word. Detail Oriented: Ability to pay attention to the minute details of every task. Energy: Possesses the ability to work at a sustained pace and produces Quality work. Organization: Possesses the trait of being organized or following a systematic method of performing each task. Other Requirements PHYSICAL REQUIREMENTS N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs./day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day) Physical Demands Lift/Carry Stand C Walk C Sit O Handling / Fingering C Reach Outward C Reach Above Shoulder C Climb O Crawl O Squat or Kneel C Bend C 10 lbs. or less C 11-20 lbs. C 21-50 lbs. O 51-100 lbs. C Over 100 lbs. N Push/Pull 12 lbs. or less C 13-25 lbs. C 26-40 lbs. O 41-100 lbs. N WORK ENVIRONMENT The Server works in a demanding environment with multiple interruptions. The position requires standing for extended periods. Bartenders work at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to serve customers quickly and efficiently. They often work late evenings, weekends, and holidays.