Food Server Jobs in Kansas

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our host team and is an important part of the guest experience. As a Host your responsibilities would include: Going out of your way to assist every guest Serving our fresh baked bread Effectively maintaining our wait and quote times Giving our First-Time Guests an extra special welcome Telling each guest our legendary Texas Roadhouse Story Demonstrating to everyone that we are the friendliest place in town Exhibiting teamwork If you think you would be a legendary Host, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Operations: Food Service/Food Service Rate of Pay and : This position is a Level 1 on the Food Service hourly rate schedule. Pay is determined by years of applicable, paid experience. $13.36-$18.42/hr All s for the district are also posted on our Index. This position is # 615 and is attached to this posting in the bottom right hand corner of your screen. General Benefit Information - Positions (or a combination of two positions) working more than 20 hours per week are considered full-time and will qualify for full benefits including health insurance, supplemental insurance options, medical and dependent flex spending accounts, and paid, accumulated sick leave. See the Payroll & Benefits Website. Eligible for 11-14 paid holidays depending on number of months on your regular schedule Eligible for a free DRC membership for the employee A $20,000 or $10,000 life insurance policy paid for by the district depending on full or part-time status Positions working 12 months out of the year also accumulate paid vacation leave See more information about district benefits through the Payroll and Benefits webpage Attachment(s): Job Description 615

Food Service/Kitchen Prep/Server Pay Range: $13.00/hr base rate + experience with benefits Summary: The School Kitchen Server/Food Preparer works in a school cafeteria, assisting with food preparation and serving meals to students and staff. This role ensures that meals are prepared and served in accordance with school nutrition guidelines, food safety standards, and USD 315 district policies. The server/preparer plays a crucial role in supporting the school's food service program by providing nutritious meals in a clean and organized environment. Key Responsibilities: Food Preparation: Prepare ingredients and assemble meals following approved school menus and recipes that meet district nutrition standards. Portion and plate meals for students and staff in compliance with portion control guidelines. Assist in preparing specialized meals for students with dietary restrictions or food allergies, ensuring compliance with health and nutrition policies. Prepare and serve beverages such as milk, juice, and water. Serving Meals: Serve meals to students and staff during breakfast and lunch periods, ensuring all students receive meals in a timely and organized manner. Ensure the meal service line is stocked, clean, and efficient to avoid delays. Keep track of meal counts for daily reporting, ensuring accuracy in student participation records. Maintaining Cleanliness: Clean and sanitize kitchen equipment, counters, serving areas, and tables before and after meal services. Ensure compliance with food safety regulations, including proper storage and labeling of ingredients and leftovers. Maintain cleanliness of the dining area, including wiping down tables, disposing of trash, and cleaning floors. Follow district and health department protocols for sanitation, cleaning schedules, and proper waste disposal. Compliance and Safety: Adhere to school district food safety guidelines, including maintaining appropriate temperatures for hot and cold food items. Follow district procedures for handling food allergies and special dietary needs. Wear appropriate protective equipment, such as gloves and hairnets, as required by school health and safety regulations. Report any kitchen equipment issues or safety concerns to the cafeteria manager or Food Service Director. Inventory and Supplies: Assist in monitoring and managing kitchen supplies and food inventory, ensuring items are restocked as needed. Help in receiving and properly storing food deliveries, ensuring first-in, first-out (FIFO) inventory practices. Notify the cafeteria manager when supplies are low or equipment needs repair. Collaboration and Teamwork: Work closely with the school's food service team to ensure meals are prepared and served on time. Assist in setting up the cafeteria for meal service and in closing down at the end of each shift. Collaborate with other school staff to ensure meal services run smoothly, especially during special events or large-scale meal programs. Other Duties: Assist in completing any additional tasks assigned by the cafeteria manager or Food Service Director. Qualifications: High school diploma or equivalent. Experience in food preparation or food service, preferably in a school or institutional setting (preferred but not required). Knowledge of food safety regulations and procedures, including proper handling of allergens and special dietary needs. Skills: Strong organizational and multitasking skills. Ability to interact positively with students, staff, and fellow team members. Attention to detail in following recipes and serving portions. Ability to work under pressure during busy meal times. Physical ability to stand for long periods and lift heavy items. Working Conditions: May involve standing, walking, and lifting during the entire shift. Work in a kitchen environment with heat, noise, and frequent contact with food and cleaning chemicals. Typical working hours align with school schedules (early mornings through afternoons), with occasional overtime for events or trainings. Interaction with students of varying ages, ensuring a pleasant and welcoming environment. Work Environment: This position is based in a school cafeteria, serving students from elementary through high school, depending on the building assigned. The kitchen server/preparer works with the food service team, collaborating with other staff members to provide nutritious, well-balanced meals that comply with school nutrition standards. Attachment(s): Full Job Description

Support Staff/Food Service Worker Position: Food Service Worker, Server, Floater Supervisor: Cafeteria Manager Classification: Hourly, Classified Hours: 10:30AM - 1:15PM Contract: The position is based on hourly compensation, with the number of annual hours to be determined and with leave as defined in the Classified Employees' Handbook . Job Functions: Wear appropriate attire Maintain cleanliness standards Assist in the preparation of student and staff lunches. Set up and serve in serving line. Assist in clean up of kitchen, dishwashing room, and dining room. Utilize at all times exemplary practices in sanitation and personal cleanliness. Perform such other duties as assigned by the supervisor. Required Skills: Ability to work well with others Ability to follow instructions Ability to work with minimal supervision Demonstrate aptitude/competence to complete assigned responsibilities Dependable and trustworthy Education/Experience: High school diploma or equivalent is preferred Physical Requirements/ Environmental Conditions: Prolonged standing and walking Repetitive bending, twisting and turning motion Must be able to lift/carry/push/pull up to 50 pounds regularly

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great server can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Two years of related experience preferred * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Join our team today!

Responsibilities include: Greet guests promptly and enthusiastically with a friendly and professional demeanor Inform guests of SERV practices, specials and food and beverage information Accurately place guest orders Be aware of guests needs throughout dining experience and attend to those needs promptly with a friendly and enthusiastic demeanor Ensure orders arrive accurately and in a timely manner Keep table cleared of all trash and empty glassware and dishes Receive guest feedback in a positive manner Communicate any and all guest issues with management Share information about upcoming SERV events and invite guest to follow social media and invite to come back Process guest payment in a timely manner and offer them receipt Professionally represent SERV at all times and help to create a great experience for all guests and other team members Set up restaurant for shift as needed Clean and organize restaurant for efficient service each shift Perform ongoing sidework to maintain and clean, safe and efficient environment for team members and guests Perform closing sidework to reset restaurant for next days business needs

Nutrition Services/Server Description: Hutchinson Public Schools is looking for a Server. This is a 3 hour per day position and starts at $15.00 per hour. Salary is commensurate on education and experience. Attachment(s): Server.pdf

1914 SERVER Reports To: 1914 Grill Management Department: 1914 Grill Status Type: Part-Time, Full-Time; Hourly Salary: Commensurate with experience POSITION OVERVIEW The Server plays a key role in providing exceptional dining experience for members and guests at Mission Hills Country Club. This role requires a friendly, outgoing, and professional individual who is committed to providing the highest level of service in an exclusive, fast-paced, and elegant environment. Servers are responsible for greeting, taking orders, delivering food and beverages, and ensuring a high standard of service is maintained throughout the meal. KEY RESPONSIBILITIES Guest Service: Greet members and guests promptly, warmly, and professionally. Provide menu recommendations and answer questions regarding ingredients, preparation, and specials. Take food and beverage orders accurately and efficiently. Ensure food and beverage orders are served in a timely and accurate manner. Maintain a thorough knowledge of menu offerings, daily specials, and wine list. Ensure member satisfaction by checking in periodically throughout the meal. Handle any member concerns or requests promptly, escalating to management when necessary. Service Excellence: Maintain cleanliness and organization of the service area, including tables, chairs, and service stations. Set tables to club standards, ensuring proper setup and presentation. Anticipate the needs of members and proactively offer assistance. Collaborate with kitchen and bar staff to ensure smooth service flow and quality control. Deliver food and beverages to the table, following all appropriate food safety and hygiene standards. Team Collaboration: Work effectively with team members to ensure excellent service is delivered. Assist other team members as needed to provide efficient and seamless service. Communicate effectively with management and other departments regarding member needs and special requests. Club Standards & Protocols: Comply with all health and safety standards, as well as Mission Hills Country Club's dress code and grooming guidelines. Ensure a professional and polished appearance at all times. Understand and respect the private nature of the club, maintaining discretion and confidentiality. OTHER DUTIES AS ASSIGNED: In addition to the primary responsibilities outlined in this position description, employees may be required to perform other duties as assigned by their supervisor. These duties will be within the scope of the employee's position and will align with the needs of the Club. The assignment of additional tasks ensures operational efficiency and supports the overall goals of the department. Employees are expected to be flexible and adaptable in fulfilling these responsibilities as directed. EDUCATION & QUALIFICATIONS: Education and Experience Previous experience in hospitality ideal. COMPETENCIES: Ability to multitask and work in a fast-paced environment. Strong interpersonal skills and a customer-focused attitude. Knowledge of food and beverage offerings, with a passion for providing exceptional service. Ability to lift and carry trays, dishes, and other items weighing up to 25 lbs. Ability to stand and walk for extended periods. Able to bend, stoop, and carry items as required. Must be available to work weekends, evenings, and holidays. ABOUT US Mission Hills Country Club is a family-oriented private community, located in a beautiful natural setting in the heart of Kansas City. Founded in 1914, the Club's rich traditions of excellence, respectfulness, and integrity continue to be the foundation for a gracious, welcoming culture. Integral to our Mission Statement are the Club's Core Values, which we have identified as Quality, Social Behavior and Character. We have chosen to express these values in the context of Excellence, Mutual Respect, Hospitality and Integrity.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

About You: You re a friendly, approachable team player with a passion for hospitality. You have excellent communication skills and are comfortable engaging with both guests and team members. You re eager to learn about our food, beverages, and to-go process to provide top-notch service. You thrive in a fast-paced environment and can handle multiple tasks with ease. You re detail-oriented, organized, and committed to maintaining a clean and welcoming environment. About the Job: Play an essential role in creating a great first and last impression for our guests. Seat guests promptly and efficiently, ensuring they feel comfortable and valued. Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. Be knowledgeable about the menu and assist guests with any questions they may have. Maintain a clean, organized, and welcoming area for guests throughout their visit. Collaborate with the team to maintain smooth operations and provide exceptional service. Familiarity with OpenTable and Toast systems is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Learn more about us: flagshiprestaurantgroup.com

Patient Food Service Host(Job Number: 25002444) Description Patient Food Service Host - AdventHealth Shawnee Mission All the benefits and perks you need for you and your family: - Vision, Medical & Dental Benefits from Day One - Student Loan Repayment Program - Received Magnet recognition from the American Nurses Credentialing Center in January 2019 Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: Part Time Shift: 16 hours a week Location: AdventHealth Shawnee Mission 9100 West 74th Street, Merriam, KS 66204 The community you'll be caring for: At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas. The role you'll contribute: The Patient Food Service Host, under close supervision, serves patients of diverse ages, cultures, and backgrounds by taking menu orders in person and over the phone, utilizing a computerized diet office application and basic knowledge of therapeutic diets. Assembles tray and tray items and delivers food to patients. Builds and maintains strong relationships with Nursing and provides excellent customer service to patients and their families. Complies with the facility, Nutritional Services (NS), and regulatory standards. Participates in department process improvement efforts. The value you'll bring to the team: · Utilizes the computerized diet office application to guide and input patient menu selections to comply with the prescribed diet order. · Suggests complimentary menu items, condiments, and add-ons to comply with the diet order and improve patient satisfaction. · Verifies and reads back menu selections. · Maintains a record of patient preferences and pertinent information in the notes section of the patient's account. · Utilizes bedside menu entry to record patient menu selections.Qualifications The expertise and experiences you'll need to succeed: · High School Diploma or Equivalent · Must be able to read, write and speak conversational English and understand food service terms. · One year of technical experience. · Servsafe certification preferred Job: Nutritional ServicesOrganization: AdventHealth Shawnee MissionPrimary Location: US-KS-Shawnee MissionWork Locations: SM SHAWNEE MISSION MEDICAL CTR 9100 W 74TH ST Shawnee Mission 66204Operating Unit: AdventHealth Shawnee MissionSchedule: Part-time Shift: Day JobTravel: NoJob Posting: Feb 18, 2025, 8:27:57 PMSub Function: Aide

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

The Opportunity The Server is part of the Culinary Team and provides exceptional dining experiences for our residents by delivering courteous and efficient service. What You'll Do Takes resident(s) meal orders and serves meals correctly and efficiently Provide exceptional customer service while engaging with coworkers and residents Bring a heightened awareness for food allergies and preferences, ensuring each resident receives meals as needed Deliver meals, food and drinks to residents and their guests with efficiency and professionalism Clean and reset areas of the community, within dining areas, food service areas, and within residents' rooms Engage with residents and others in the community with charm, professionalism, respect, and a bright personality Maintain a working knowledge of all menu items, preparation, time, ingredients and method of presentation Relay messaging from residents to the kitchen about dining needs, food preferences and orders, and special requests Use technology, such as a Point of Sale, to provide clear communication between residents and the kitchen Responsibilities include customer service, food service and communication What You'll Bring POSITION REQUIREMENTS / QUALIFICATIONS: Must be a minimum of sixteen (16) years of age Must possess, at a minimum, a 10th grade education, have completed a similar educational level or have sufficient work experience to meet the position's requirements 1-year experience as a server/waiter, or in a similar food service environment Working knowledge of health and safety policies and procedures Freedom from illegal use of drugs Freedom from use and effects of use of drugs and alcohol in the workplace Persons who have been found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in the position Demonstrates effective time management skills Location Information The Forum at Overland Park is a beautiful community in Overland Park, KS, with more than 200 units offering independent living and assisted living.

Job Details Doubletree Wichita - Wichita, KS Full-Time/Part-Time Not Specified None Any Restaurant - Food Service Food Server Job Description: Top Duties and Qualifications A Food Server, is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table. Food Server duties and responsibilities Food Servers collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include: • Greeting and seating customers • Taking food and beverage orders and accurately entering them into the ordering system • Making menu item recommendations • Communicating any food allergy or special nutrition needs to kitchen staff • Ensuring all orders are filled quickly and accurately and that food is high quality • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals • Promptly addressing any customer service issues and referring to management if and when necessary • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area Food Server skills and qualifications Food Servers use a combination of soft skills to help customers and support other restaurant staff, including: • Excellent customer service, including patience and a friendly demeanor • Effective written and verbal communication skills • Great active listening skills • Ability and willingness to collaborate • Knowledge of foodservice regulations and proper food handling procedures • Capability to learn quickly and memorize menu details • Comfortable working in a fast-paced environment • Willing to work flexible work schedules that include nights and weekends • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Are you passionate about customer service and willing to ensure guests have a great experience at our special events? If so, you would be an outstanding banquet server on our busy events team. We need someone welcoming and attentive to serve food and drinks to guests, clear plates and silverware, and make sure any special guest needs or requests are taken care of. Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. Ideally, our next banquet server has experience in food service or hospitality. If this describes you, please apply as soon as possible!

Classified Substitute/Substitute Cook/Server Description: Clearwater USD #264 is now accepting application for a substitute food service worker. The rate of pay is $9 per hr.

R.J.'s Bob-Be-Que Shack in Mission, KS is looking for dining room & patio food servers to join our team! We are located on 5835 Lamar Ave. in Mission, KS. Our ideal candidate is attentive, motivated, and hard-working. Full & part-time positions available. We have lunch, and week end breakfast shifts. Great job for mom needing that extra money Must be 18 to serve liquor. Great for college students/ No experience necessary. We will train the right candidates. Responsibilities: Take and serve food and beverage orders Side work Clean and stock tables and other items in the restaurant Serve as a go between the customer and kitchen to provide the best experience Complete checklists for open and close Smile and be happy Come ready and willing to work each day Qualifications: Must be able to use Point of Sale Handle cash & credit card transactions Identify menu items and describe to customers accurately Restaurant industry experience is preferred. High School diploma or better is preferred. We are looking forward to receiving your application. Thank you.

Patient Food Service Host(Job Number: 25002444) Description Patient Food Service Host - AdventHealth Shawnee Mission All the benefits and perks you need for you and your family: - Vision, Medical & Dental Benefits from Day One - Student Loan Repayment Program - Received Magnet recognition from the American Nurses Credentialing Center in January 2019 Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: Part Time Shift: 16 hours a week Location: AdventHealth Shawnee Mission 9100 West 74th Street, Merriam, KS 66204 The community you'll be caring for: At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas. The role you'll contribute: The Patient Food Service Host, under close supervision, serves patients of diverse ages, cultures, and backgrounds by taking menu orders in person and over the phone, utilizing a computerized diet office application and basic knowledge of therapeutic diets. Assembles tray and tray items and delivers food to patients. Builds and maintains strong relationships with Nursing and provides excellent customer service to patients and their families. Complies with the facility, Nutritional Services (NS), and regulatory standards. Participates in department process improvement efforts. The value you'll bring to the team: · Utilizes the computerized diet office application to guide and input patient menu selections to comply with the prescribed diet order. · Suggests complimentary menu items, condiments, and add-ons to comply with the diet order and improve patient satisfaction. · Verifies and reads back menu selections. · Maintains a record of patient preferences and pertinent information in the notes section of the patient's account. · Utilizes bedside menu entry to record patient menu selections.Qualifications The expertise and experiences you'll need to succeed: · High School Diploma or Equivalent · Must be able to read, write and speak conversational English and understand food service terms. · One year of technical experience. · Servsafe certification preferred Job: Nutritional ServicesOrganization: AdventHealth Shawnee MissionPrimary Location: US-KS-Shawnee MissionWork Locations: SM SHAWNEE MISSION MEDICAL CTR 9100 W 74TH ST Shawnee Mission 66204Schedule: Part-time Shift: Day JobTravel: NoJob Posting: Feb 18, 2025, 8:27:57 PM

Operations: Food Service/Food Service Rate of Pay and : This position is a Level 1 on the Food Service hourly rate schedule. Pay is determined by years of applicable, paid experience. $13.36-$18.42/hr All s for the district are also posted on our Index. This position is # 615 and is attached to this posting in the bottom right hand corner of your screen. General Benefit Information - Positions (or a combination of two positions) working more than 20 hours per week are considered full-time and will qualify for full benefits including health insurance, supplemental insurance options, medical and dependent flex spending accounts, and paid, accumulated sick leave. See the Payroll & Benefits Website. Eligible for 11-14 paid holidays depending on number of months on your regular schedule Eligible for a free DRC membership for the employee A $20,000 or $10,000 life insurance policy paid for by the district depending on full or part-time status Positions working 12 months out of the year also accumulate paid vacation leave See more information about district benefits through the Payroll and Benefits webpage Attachment(s): Job Description 615