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A food server is someone who works in the restaurant industry to assist customers with their dining experience. They take orders, serve food and drinks, and ensure customer satisfaction. They also handle payments, clean tables, and set up for the next customers. Food servers must have excellent communication skills and be able to work in a fast-paced environment while maintaining a friendly demeanor. They must ensure that they follow health and safety regulations.
Avg. Salary $25,209
Avg. Salary $59,228
Growth Rate 9%
Growth Rate 0.3%
American Indian and Alaska Native 0.92%
Asian 8.72%
Black or African American 4.19%
Hispanic or Latino 20.37%
Unknown 5.36%
White 60.44%
Genderfemale 64.04%
male 35.96%
Age - 43American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 43Stress level is manageable
7.1 - high
Complexity Level is challenging
7 - challenging
Work Life balance is excellent
6.4 - fair
Pros
Ability to make good tips
Opportunity to interact with different people
Chance to learn about food and beverage industry
Flexible scheduling
Fast-paced and dynamic work environment
Cons
Physically demanding job with long periods of standing and walking
High stress environment with pressure to perform quickly and accurately
Potential for rude or difficult customers
Inconsistent income due to fluctuating tips
Late nights, weekends, and holidays often required
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Beverage Orders | 10.20% |
Wine | 9.06% |
Cleanliness | 8.85% |
Customer Service | 8.60% |
Guest Service | 6.20% |
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Now it's time to start searching for a food server job. Consider the tips below for a successful job search:
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The average Food Server salary in the United States is $25,209 per year or $12 per hour. Food server salaries range between $18,000 and $34,000 per year.
What Am I Worth?
A total time you spend knowing and communicate and get attachment to the clients
Leaving work when it's time to leave
Not sedentary, moving around. Creativity.
Repetitive tasks. Or obviously, working with people who are highly critical.
I like food, I believe that food is a comfort and food brings people together, and I like being apart of this.
Many restaurants are corporate or franchisees, and they dont really have good management, which leads to not hiring people on skill, but just to fill the space, which leads to high turn over rates for both FOH, BOH and management. There's no stability