Food Server Jobs in Indio, CA

Ensure all tables are bussed timely and responsible for the cleanliness of the dining room. Follow all Touchstone safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Essential job functions: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Perform other reasonable job duties as requested by Supervisors. Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects. Will be exposed to chemicals used in typical cleaning supplies. Qualifications: Must have a good attitude and initiative. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Salary Description $16.00 per hour

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $17.00 to $17.00 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you! Overview Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Practice Teamwork" and "Clean as you go" policies. Attend monthly departmental meetings. Other: Regular attendance in conformance with the standards which may be established by the company from time to time Compensation Range The compensation for this position is $16.50/Hr. - $16.50/Hr. based on qualifications and experience.

Sullivan's Steakhouse is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest

You will be responsible to oversee Counter Reformation, our Wine Bar, where guests are invited to repent…and relax! Counter Reformation is a shrine to great wines and small plates with 22 seats and standing room. If in the mood for a mid-afternoon quaff, a pre-dinner sip, perhaps a nightcap, or just tired of the same old same old, guests are certain to find what they're looking for (and what they're not looking for) at Counter Reformation. JOB SCOPE Responsible for providing Food and Beverage for Counter Reformation (from setup to breakdown) including cashier functions. JOB FUNCTIONS Greets guests according to standards Explains daily specials, takes orders and serves the food and beverage items Prepares checks, collects payments and follows cashiering procedures Completely understand and follow the department and hotel standards Replenish all service items (silverware, glasses, china as well as other general supplies) Takes responsibility to keep the restaurant clean at all times Clears and sets tables and chairs Sets up work area and other stations with necessary supplies (nuts, napkins, mixers, etc) Retrieves food items from the kitchen and beverages from the bar Collects dirty items and brings them to the dishwasher as well as breaks down the service area Check if the music system and lights are working properly. Wipe all tables and chairs whenever necessary Maintains guests satisfaction his/her top priority Follows and works according to the standard operating procedures of the restaurant Other tasks as required QUALIFICATIONS. Experience in a full service, high quality bar, club, lounge or restaurant 1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position Pay rate for this position is $16.50 an hour.

STARTING WAGE $17.10 Hour Purpose: By adhering to The Village Management Staff Philosophy, Vision and Mission Statements, the food server will serve residents in a pleasant manner, beginning with taking their order, serving drinks, appetizers, entrées and desserts. The server will buss any dirty dishes during and after meal times and reset every table assigned to them with clean linen, silverware, china, and also ensures that daily side work is complete. Essential Duties and responsibilities (other duties related to this position may be assigned): Provides fast, efficient, friendly service to everyone. Knows the daily and weekly menus and is able to keep descriptions of food positive and enthusiastic. Take residents orders, gather drinks and appetizers in the pantry, and serves the items to the residents in an efficient and timely manner. Keeps tables clear of dirty dishes and makes themselves available to residents at all times. Ensures that residents receive their entrees and dessert in a timely manner Ensures resident satisfaction by checking up on residents at least 3 times during their visit. Buss, resets section and completes daily sidework Takes on pantry, hostess, or expo duties whenever needed Be a team player. Avoid personal conversations while taking care of our residents and/or guests. Make sure section has desired appearance and is in proper order before and after serving time Uses time effectively to ensure that duties are complete according to schedule. Understands the goals that must be achieved Corrects all deficiencies as soon as possible The Village is an active 60+ Life Plan Retirement Community in Hemet, California. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years. At The Village we offer a family friendly environment. Our goal is to serve our residents and make their lives harmonious and happy. It takes all associates, from front line staff to management, to make our community a success. If you enjoy working in a collaborative, caring environment we encourage you to apply now. In addition to a caring warm environment, The Village offers competitive wages and benefits, including: Scholarships for continuing education after 6 months of employment Vacation, Holiday and Sick Leave Pay Medical, Dental, Vision and Life insurance Voluntary Short Term Disability 401k COVID-19 Update- Fully Vaccinated is preferred The Village is an equal opportunity employer. EOE/M/F/D/V

The Bartender/server is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Pool Attendant shall strive to provide exceptional service to our pool guests at all times. They will be responsible for exemplifying the Miramonte Resort & Spa Culture! The Bartender shall strive to provide exceptional service to our pool guests at all times. Bartenders will be responsible for exemplifying the Miramonte Resort Culture! Salary: $16.50/hr. Responsibilities Essential Job Functions: Maintains a commitment to customer service and guest satisfaction Maintains cleanliness of workspace Provide F&B poolside service as required Takes food and beverages orders, using POS System(s) to ring items in Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty Labeling and dating any fruit, juices, chemicals used on a daily basis Ensures end of shift bank is balanced with appropriate procedures followed in daily drop Obtains credit cards or room information to begin tabs Must ensure bookkeeping and proper payment is received Responsible for daily requisition completion Ensures supplies/product/ingredients are properly stocked before, during and after shift Checks identification to verify age requirements for alcohol purchase/consumption Offers menu advice and suggestions to guests Maintains a strong knowledge of beverage trends Resolves guest issues promptly and with great care and effectiveness Provides general resort information for guests Offers warm and sincere welcome/farewell for all guests of Miramonte Resort including use of guest name & good eye contact with each guest Maintains an up to date working knowledge of all resort amenities as well as any special events Interacts with resort staff in a professional manner, assisting other departments with necessary information Up sells other resort services and amenities to guests Always maintains a professional demeanor and attitude Communicates all pertinent information to the pool team Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) reporting all safety incidents to MOD or Supervisor Follows through on lost and found procedures. No articles shall be removed from occupied guest spaces. Absolute respect for guest property should always be exercised Maintains a professional appearance. Follows all Miramonte Resort dress code standards Remains alert, courteous and helpful to the guests and colleagues at all time Performs other related duties as assigned Qualifications Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. #Miramonte

You will be responsible to oversee Counter Reformation, our Wine Bar, where guests are invited to repent…and relax! Counter Reformation is a shrine to great wines and small plates with 22 seats and standing room. If in the mood for a mid-afternoon quaff, a pre-dinner sip, perhaps a nightcap, or just tired of the same old same old, guests are certain to find what they're looking for (and what they're not looking for) at Counter Reformation. JOB SCOPE Responsible for providing Food and Beverage for Counter Reformation (from setup to breakdown) including cashier functions. JOB FUNCTIONS Greets guests according to standards Explains daily specials, takes orders and serves the food and beverage items Prepares checks, collects payments and follows cashiering procedures Completely understand and follow the department and hotel standards Replenish all service items (silverware, glasses, china as well as other general supplies) Takes responsibility to keep the restaurant clean at all times Clears and sets tables and chairs Sets up work area and other stations with necessary supplies (nuts, napkins, mixers, etc) Retrieves food items from the kitchen and beverages from the bar Collects dirty items and brings them to the dishwasher as well as breaks down the service area Check if the music system and lights are working properly. Wipe all tables and chairs whenever necessary Maintains guests satisfaction his/her top priority Follows and works according to the standard operating procedures of the restaurant Other tasks as required QUALIFICATIONS. Experience in a full service, high quality bar, club, lounge or restaurant 1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position Pay rate for this position is $16.50 an hour.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $16 - $17 per hour Salary Range: 16 - 17 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Details DAP Health Sunrise - Palm Springs, CA Full Time $23.00 - $24.23 Hourly Admin - ClericalDescription At DAP Health, we are committed to transforming lives and advancing health equity for all. As a leading nonprofit health care provider, we deliver compassionate, high-quality care to the diverse communities of the Coachella Valley and San Diego County. Our comprehensive services range from primary care to mental health, wellness programs, and beyond, with a focus on those who are most vulnerable. Joining our team means becoming part of a passionate, innovative organization dedicated to making a meaningful impact in the lives of those we serve. If you're looking for a dynamic and purpose-driven environment, we invite you to explore the opportunity to contribute to our mission. Job Summary: The Food and Transportation Programs Associate performs clerical duties associated with the delivery and documentation of food and transportation programs, to include, filing, collecting eligibility data, monitoring program compliance, entering data into agency databases and support with the compliance of grants, contracts, program protocols, policies and procedures of DAP Health. Supervisory Responsibilities: None Essential Duties/Responsibilities Collaborates the Food and Transportation Programs Coordinator (FTPC) with the Ryan White Food and Transportation's monthly voucher distribution and mailings according to eligibility reports and program's standards or care. Collect and process all Transportation Requests (gas vouchers) received from eligible clients in preparation for monthly distribution Distribute monthly bus passes to eligible clients participating in the program Attends DAP Health mobile pantry distribution Maintain an appropriate number of emergency food bags ready to be distributed Document all food, gas cards and bus passes issued to eligible clients in their electronic data base Scan and/or file all food and transportation receipts and any other documents as needed Works a flexible schedule, which may include some Saturdays per year for the mobile pantry distribution Performs other duties as assigned Qualifications Required Skills/Abilities Strong clerical, computer and organizational skills including data entry and Microsoft Office Suite Bilingual (Spanish) preferred Education and Experience Minimum of two (2 years of work experience in customer service OR medical, social work, or social services related fields Minimum of two (2) years of work experience in an administrative setting Working Conditions/Physical Requirements This position is on-site at DAP Health Sunrise Ability to lift 24 pounds Operates in an office setting at times and requires frequent times of sitting, standing, repetitive motion and talking

As a Runner/Busser, you play a crucial role in ensuring a seamless and enjoyable dining experience for guests. In addition to the existing responsibilities outlined in the job overview, your role will encompass the following functions: Essential Job Duties and Responsibilities Support kitchen staff by assisting with basic food preparation tasks, such as slicing bread, portioning condiments, or garnishing dishes, to expedite service and maintain quality standards. Engage with guests in a friendly and attentive manner, providing assistance with menu selections, answering questions about dishes, and accommodating special requests to enhance the overall dining experience. Assist with beverage service by refilling water glasses, delivering non-alcoholic beverages to tables, and assisting bartenders with preparing and serving drinks, ensuring timely and efficient service. Provide tableside assistance to guests, including refilling condiments, replacing utensils, and addressing any additional needs or requests promptly and courteously. Support restaurant staff during special events or private dining functions by assisting with set-up, service, and cleanup tasks, ensuring that guest needs are met and exceeded. Maintain cleanliness and sanitation standards throughout the dining area, including wiping down tables, chairs, and countertops, and promptly clearing away used dishes and utensils to ensure a clean and inviting environment for guests. Monitor and replenish supplies at service stations, including condiments, napkins, and utensils, to ensure smooth and efficient service during peak dining hours. Assist restaurant management with administrative tasks, such as updating reservation lists, printing menus, or organizing seating arrangements, to support efficient operations. Handle guest feedback and inquiries professionally and promptly, addressing any concerns or complaints with a positive attitude and seeking resolution to ensure guest satisfaction. Actively participate in training and development opportunities to enhance your knowledge and skills in food and beverage service, hospitality standards, and guest relations. A key requirement for this role is punctuality, including showing up on time for scheduled shifts, ready to work, and adhering to all rest and meal break standards as well as the company's attendance policy. Qualifications and Education: Must have and maintain a valid Riverside County Food Handler's card and Responsible Beverage Server certification. Previous experience in a similar role within a restaurant, café, or hotel environment, demonstrating a strong commitment to delivering exceptional service. Knowledge of food and beverage service procedures, including basic food preparation techniques, table service etiquette, and sanitation standards. Excellent communication and interpersonal skills, with the ability to interact positively with guests and colleagues in a fast-paced, customer-focused environment. Strong attention to detail and organizational skills, with the ability to multitask and prioritize tasks effectively to meet guest needs and operational requirements. Adaptability and flexibility to work variable shifts, including mornings, evenings, weekends, and holidays, as dictated by the needs of the restaurant and its guests. AVALON HOTEL & BUNGALOWS PALM SPRINGS An old-world hideaway in the heart of Palm Springs, Avalon is a desert oasis tucked into the foothills of the San Jacinto Mountains. With 70 Spanish-style lodgings, including romantic studios and 13 private villas; 3 cabana-lined pools; the acclaimed Chi Chi restaurant; and the restorative Estrella Spa, it's no secret while Avalon's sun-kissed, lush, citrus tree-lined grounds have been a Hollywood playground since the 1930s. INGLESIDE ESTATE At the historic Ingleside Estate & Melvyn's Restaurant, an old Hollywood glamour runs deep: Built in the 1920's for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy that's still felt in its serene, hedge-lined grounds. A relaxed elegance is palpable throughout the 30 Spanish Revival rooms and suites, and on the lush lawn with pool and hot tub. The iconic dining experience of Melvyn's restaurant and lounge completes this picturesque setting to play and escape it all. Company Overview Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn't proper. We are seeking the best of the best-both within and outside the industry-to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding. To achieve our vision-to inspire and transport people-we seek like-minded candidates who embody our ethos, The Pillars of Proper: Care Proper: We are natural and gracious hosts to all. Achieve Proper: We are committed to excellence. Imagine Proper: We are resourceful. Present Proper: We have an appreciation for style and culture. Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.

Soon to Open RESET Hotel in Joshua Tree is in search for experience Food Runners to join our team Range Range: $16.50 - $17.00 hourly At RESET, the desert takes center stage. Nestled just outside Joshua Tree National Park, in the city of Twentynine Palms, RESET provides unique access to some of the most iconic views in the United States. Each of our 65 guest rooms at RESET Joshua Tree offers guests a private patio, mountain view and the comforts of a boutique hotel. Who We Are Passionate - about hospitality and fostering an environment where associates will thrive. Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. What You'll Do: Can't sit still? Hate the idea of sitting at a desk all day? Want to get your start in the Food and Beverage industry? The Runner is an excellent answer to all three questions! With your capable hands, you'll provide both excellent service to our guests and support to our service staff. Here are a couple of the tasks you'll be completing on a daily basis: Prepare dining room for guests by cleaning and setting tables. Transport all dirty tableware from the dining room to dishwashing area for proper cleaning. Monitor and maintain table settings by removing dishes as they are completed, replenish drinks and utensils, clean spills and attend to guest requests Support and collaborate with service staff by setting up and replenishing condiments, assist with delivering food, retrieve supplies as required, and organize and clean all stations. Where You've Been: We're looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company. Non-Negotiables (Our Core Values) SERVE OTHERS. LIVE 360. BUILD A POSITIVE TEAM. COMMUNICATE. BE WILDLY PASSIONATE. TAKE OWNERSHIP. LEARN + INNOVATE. EMBRACE CHANGE As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. This position will require moving at least 90% of the time and lifting up to 50 lbs.

The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you'll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await. Omni Rancho Las Palmas Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match. Job Description To ensure quality service to all guests. Make sure food quality and appearance are in accordance with set standards put forth for the management and culinary team and to get food out in a timely manner. Responsibilities Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life. Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manor. Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Ensuring that products are fresh and of quality. Deliver bread and water to all guests. Clear all tables of dirty dishes, silverware, glassware and dirty linen. Reset tables for new guest. Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. Provide customer service to external guests and internal guests, as well as greeting guests who pass by your area Clean and maintain a hygienic and organized work area Ensuring that all closing duties are completed, e.g. locking area, turning off equipment and lights, etc. Maintenance/Cleanliness of Sever area machinery. Perform other tasks as needed or as directed. Qualifications Must be able to lift up to 20 pounds Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours. Excellent communication & guest service skills. Must have a strong attention to detail. Available to work a flexible shift, including weekends and holidays. Must be able to obtain Food Handler Card. Prior experience preferred. Pay: $16.50/hour. The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. We will consider qualified applicants with criminal histories in a manner consistent with the CA Fair Chance initiative for hiring. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

Información disponible en español a continuación. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés. Responsibilities QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Food Handlers certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. Certificación para Manejar alimentos( debe cumplir con requisitos del Estado) Certificación para Servir/Vender Alcohol (debe cumplir con requisitos del estado) Tiene que poder expresar claramente información e ideas. Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente. Tiene que poder trabajar bien bajo presión. RESPONSIBILITIES: Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. Service guests with all food and beverage requirements in a warm friendly courteous and professional manner. Clear clean and reset tables as needed. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and end of shift paperwork. Perform opening and closing procedures and side work duties according to station rotation assignment. Ensure that tables and side stands are kept stocked tidy and clean. Perform other tasks/jobs as assigned by the supervisor or manager. Property Details Marriott Autograph Collection The first new luxury hotel in Palm Desert in over 30 years. This boutique property is steps from upscale shopping, art galleries, restaurants, and nightlife on El Paseo. Experience one of Palm Desert's newest and most unique hotels. HOTEL PASEO's central location is ideal for exploring Palm Springs and the beautiful Coachella Valley. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Compensation Min USD $16.00/Hr. Compensation Mid USD $16.00/Hr. Compensation Max USD $19.20/Hr.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

We are seeking a friendly and efficient Beverage Server to join our team. As a Beverage Server, you will be responsible for providing exceptional customer service to casino guests while serving beverages and food. You will need to be able to work in a fast-paced environment and maintain a positive attitude. Responsibilities Greet guests and take their orders for food and beverages Serve drinks and food to guests in a timely and friendly manner Keep track of inventory and restock supplies as needed Maintain a clean and organized work area Handle cash and credit card transactions accurately Ensure compliance with all health and safety regulations Act with integrity, honesty and knowledge that promotes the culture and values of Augustine Casino Maintain a calm demeanor during peak periods of a high volume casino while operating at the company standards Create a positive work environment, greet each guest with a genuine greeting and serve each guest with professionalism, confidence and knowledge Own each situation when handling a guest complaint Ensure proper serving techniques and standards are being followed Follow proper ID checking procedures of any guest who appears to be under the age of 30 Anticipate needs by evaluating supplies, inspecting equipment and reporting maintenance issues to management Follow proper cash handling procedures and ensure all guest checks are generated accurately and paid for, contacting management right away to resolve any issues Remain adaptable in a team-oriented environment to assisting others and fulfilling additional or other duties as needed Note This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position. Requirements Qualifications/Education/Experience Must be at least 21 years of age Must have a valid Food Handler Card and RBS certification as a pre-requisite to being extended a job offer and maintain valid certifications throughout the course of employment Must successfully complete Title 31 training within the first 90 days of employment Must be able to obtain and retain a valid Gaming License from Augustine Gaming Commission 1-2 years of experience working as a beverage server or food server in a high-volume restaurant, bar or casino is preferred Bi-lingual in Spanish is highly preferred Basic math skills is required Excellent customer service skills is required Must be able to work in a fast-paced environment Strong communication and interpersonal skills is required Must be able and willing to work a flexible schedule, including nights, weekends and holidays Must be able to stand and walk for extended periods of time This position may require overtime If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled. Indian Preference Policy Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates. Equal Opportunity Employer Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors. Salary Description $16.50 Hour +Tips

The Food Runner is to deliver all food to guests in a quick professional manner. Additionally, the food runner is to assists to ensure courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. Maintain the cleanliness of the dining room. Cooperates with and assists coworkers in achieving goals of outlet. Follows all appropriate policies and procedures of outlet while striving to improve standards of operation. Duties/Responsibilities Adheres to all rules, policies and regulations as stated in the Soboba Casino Employee Handbook. Provide guests with a fun, friendly, and helpful experience. Always works as a team player. Is capable of being cross-trained at the discretion of management. Displays knowledge of food and beverage available in outlet. This includes ingredients and manner of preparation for all dishes and other items served in the outlet. Displays knowledge of proper food presentation including handling, garnishing and serving of all food items. Follow standard department and Casino policies and procedures. Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items. Keep work stations and inventory stocked and organized performing side work as assigned by supervisor. Participate in special events and banquets. Maintain knowledge of Casino and department promotions, programs, and services. Must be able to work posted scheduled shifts. (Scheduling is based on the needs of the Casino). Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards and Indian Gaming Health regulations. Follow directions from Leadership team at all times. Work in a safe and clean manner and report all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Perform special projects and other responsibilities, tasks, or duties as requested. Education / Qualifications Must be 18 years of age, or older. High School Diploma or GED equivalent preferred. Ability to work under stressful situations. Mentally strong and able to cope with many challenges. Professional demeanor. Positive attitude. Interpersonal skills. Multi-tasking skills. Possess fluent English speaking, writing and comprehension skills. Any combination of education, experience and training that provides the required knowledge, skills and abilities. Must be able to provide evidence of eligibility to work in the United States of America. Certificates, licenses and registration Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. Required to submit to and obtain negative results on all drug and/or alcohol testing. Ability to obtain and maintain County of Riverside Food Handlers Card within seven (7) days of date of hire. Ability to obtain and maintain TIPS certification (Training for Intervention Procedures). Responsible Beverage Service (RBS) certified, or able to obtain certification within 60 days of date of hire. Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical, Dental & Vision paid for the employee Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team Member Recognition including, but not limited to: Reward and Recognition Program (Quarterly, and Annually) Team member Incentives Discounted Team member meal

Food Runner responsibilities include:

The Food Runner is to deliver all food to guests in a quick professional manner. Additionally, the food runner is to assists to ensure courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. Maintain the cleanliness of the dining room. Cooperates with and assists coworkers in achieving goals of outlet. Follows all appropriate policies and procedures of outlet while striving to improve standards of operation. Duties/Responsibilities Adheres to all rules, policies and regulations as stated in the Soboba Casino Employee Handbook. Provide guests with a fun, friendly, and helpful experience. Always works as a team player. Is capable of being cross-trained at the discretion of management. Displays knowledge of food and beverage available in outlet. This includes ingredients and manner of preparation for all dishes and other items served in the outlet. Displays knowledge of proper food presentation including handling, garnishing and serving of all food items. Follow standard department and Casino policies and procedures. Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items. Keep work stations and inventory stocked and organized performing side work as assigned by supervisor. Participate in special events and banquets. Maintain knowledge of Casino and department promotions, programs, and services. Must be able to work posted scheduled shifts. (Scheduling is based on the needs of the Casino). Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards and Indian Gaming Health regulations. Follow directions from Leadership team at all times. Work in a safe and clean manner and report all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Perform special projects and other responsibilities, tasks, or duties as requested. Education / Qualifications Must be 18 years of age, or older. High School Diploma or GED equivalent preferred. Ability to work under stressful situations. Mentally strong and able to cope with many challenges. Professional demeanor. Positive attitude. Interpersonal skills. Multi-tasking skills. Possess fluent English speaking, writing and comprehension skills. Any combination of education, experience and training that provides the required knowledge, skills and abilities. Must be able to provide evidence of eligibility to work in the United States of America. Certificates, licenses and registration Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. Required to submit to and obtain negative results on all drug and/or alcohol testing. Ability to obtain and maintain County of Riverside Food Handlers Card within seven (7) days of date of hire. Ability to obtain and maintain TIPS certification (Training for Intervention Procedures). Responsible Beverage Service (RBS) certified, or able to obtain certification within 60 days of date of hire. Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical, Dental & Vision paid for the employee Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team Member Recognition including, but not limited to: Reward and Recognition Program (Quarterly, and Annually) Team member Incentives Discounted Team member meal