Food Server Jobs in Idaho

CDA National Reserve proudly offers the following benefits: 401k Eligible Holiday Pay Eligible Eligible to be in the pool for the annual Holiday Bonus, (based on hours worked and goals met) Overtime permitted during height of season ($24.00-$30.00) Golfing Privileges Uniforms provided, shirts, over-shirt, pants-shorts-skirts, apron. Pay Range: $16.00-$20.00 per hour, plus 20%+ Gratuity!! Anticipated employment period: April 20, 2025 - October 31, 2025, with an opportunity to become year-round. CDA National Reserve is hiring Seasonal Bartenders and Seasonal Servers! Come and join our Amazing Team! CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d'Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience. Responsibility/Areas and Duties: Take accurate meal and beverage orders, announce specials, and makes appropriate suggestions. Sets up the side station and performs assigned side (prep) work. Distributes food and wine menus Answers members' and guests' questions regarding menu items. Efficiently serves food and drinks in a friendly and courteous manner; offers daily specials and wine and beverage suggestions. Places orders with kitchen; informs cooks about any special cooking instructions. Checks back to ensure member and guest satisfaction. Builds relationships with members and guests. Work well with your colleagues, managers and ownership. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents the bill; handles all member and credit card charges as prescribed by standard operating procedures. Keeps dining room and service station areas clean. Resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by the Manager. Attends pre-meal meetings as requested by the Management. Education, Training and Skills Requirements High school diploma, G.E.D. or work equivalent. High level of organization, time management and customer service skills. Excellent organizational and communication skills, both written and verbal Must operate efficiently in a fast dynamic environment. Required to speak and write the English language in an understandable manner. Knowledge of basic food preparation principles. Awareness of occupational hazards and safety precautions and skilled in following food safety practices. Knowledge of and ability to perform required roles during emergencies. Food safety certification. Of legal age to serve alcoholic beverages (19 y/o). Alcoholic beverage certification. Physical Demands and Work Environment: While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise sometimes. Coeur d'Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

id="p2020_h"> id="p2020_"> Nutrition Services Inventory Clerk Qualifications: To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill and or/ability required. 1. High School Diploma or equivalent preferred 2. Excellent skill and knowledge of basic office procedures, typing, filing, operating common office equipment and machines. 3. Demonstrates advanced knowledge in computer programs, Microsoft, Google, Excel, and experience with Titan School Solutions preferred. 4. Bookkeeping and accounting skills, with a reasonable degree of proficiency 5. Capable of lifting 50 pounds 6. Understand and follow oral and written instructions and complete assignments in an independent manner. 7. Have regular and predictable attendance. 8. Demonstrate knowledge of Child Nutrition. 9. Ability to work collaboratively with others. Reports to: Child Nutrition Director Job Goals: To assist in the operation of the National School Lunch Program in a positive, efficient and economical manner and assisting the Child Nutrition Director in maintaining the financial independence of the program. Duties and Responsibilities: 1. Meet the annual continuing education/training requirements for the USDA 2. Assist with reports, records, and files including vendor catalogs, bid, purchasing and Material Data Sheets 3. Assist with incoming deliveries 4. Assist in forecasting food needs for current and future needs 5. Assists with monthly inventory. 6. Assist in training kitchen managers in correct ordering and inventory methods as needed 7. Assist in entering and updating product data into inventory program 8. Perpetuate high standards of ethical behavior and confidentiality 9. Preform all other duties as assigned Evaluation: Performance of this position will be evaluated annually by the Child Nutrition Director in accordance with Board policy.

Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Server Assistant, you will be a key player in delivering exceptional guest experience by providing seamless support to the server team. Your mission is to ensure tables are properly set, cleared, and maintained, while anticipating guest needs and assisting in a high-energy, high-volume dining environment. Key Responsibilities Assist servers by clearing and resetting tables quickly and efficiently Deliver water, bread service, and condiments to guests as needed Anticipate guest needs and provide outstanding, proactive hospitality Maintain a clean and organized dining area, including service stations and floor areas Ensure table settings are clean, polished, and properly arranged before seating new guests Assist with food running when necessary, ensuring accuracy and proper presentation Work closely with servers, bartenders, and food runners to maintain smooth service flow Follow restaurant safety and sanitation protocols, ensuring compliance with health department regulations Support the overall guest experience by being professional, friendly, and attentive Execute tasks assigned by FOH Leadership with enthusiasm and efficiency What We're Looking For Previous experience as a Server Assistant, Busser, or similar role preferred but not required Ability to work efficiently in a fast-paced, high-volume environment Strong attention to detail and commitment to maintaining cleanliness and organization Willingness to support the team and contribute to an exceptional dining experience Must be able to stand for extended periods and lift to 50 lbs. Availability to work nights, weekends, and holidays Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. WAREHOUSE FOOD HALL Featuring the best-of-the-best independently owned businesses and local favorites, The Warehouse is the new culinary hub of Boise's finest and will be an extension of the 8th Street dining district. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Public Area Attendant, you are responsible for effectively ensuring that guests are seated at a clean table within the shortest amount of time possible. You will maintain cleanliness of the following but not limited to restrooms, tables, chairs, patios, foyers, breezeway, basement hallways, stairwells, dock area & office areas. WHAT YOUR DAY WILL LOOK LIKE Provide the highest level of service to guests & tenants Greet and acknowledge guests Have complete knowledge and understanding of food hall - tenant directory & parking Ensure all tables and chairs are cleaned and sanitized after each guest Return any tenant china to tenant stall Keep The Garage interior buildings, patio & back of house areas clean of debris & garbage Enters and cleans only public space and designated BOH areas Responsible for cleaning restrooms and restroom checks every 30 minutes Dispose of trash as needed ensuring that trash in not being moved throughout The Garage during peak revenue times Use downtime to maintain cleanliness. Always look for ways to be productive when there is time to spare - work on special projects as assigned Keep mop sink and utility areas clean Maintain safe and healthy work environment by following organizational standards and sanitation regulations Ensure all cleaning bottles have proper MSDS label on bottle Come in promptly and in full uniform for all scheduled shifts, including mandatory meetings Never let the guest feel like they are inconveniencing you Follow and abide by all policies written in employee handbook Respect all your co-workers and managers Leave a positive impression on the guest to ensure a return visit and potential word of mouth promotion Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests Thank the customers for visiting the establishment and ask them to come back again. GHG24 Requirements WHAT IT TAKES TO SUCCEED Education High school diploma or equivalent Experience and/or Training One year of experience cleaning in restaurant hotel or convention space, must be able to reach and speak English, strong customer service and oral communication skills. MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Salary Description $15.75 per hour

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. A Food Service Worker provides various services in the Food & Beverage Department. International Students may be asked to work in more than one outlet on property. Duties may include: Taking customers' food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommending appetizers, meals and drinks from restaurant wine stock Delivering a memorable dining experience by resolving all customer issues promptly Serves patrons with food and beverages in a positive and friendly manner Provides information to help food and beverage selections Presents ordered choices in a prompt and efficient manner Maintains dining ambiance with an enthusiastic attitude Prepares room for dining by preparing tables and setting decorations, condiments, candles, napkins, service plates, and utensils Cleaning and resetting tables, replenishing supplies, refilling glasses and solving customer complaints. Removing used plates, glasses, cutlery and napkins from tables after dinner is done eating Wiping up water spills, food stains and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Provide support and complete janitorial tasks in food service work areas. Students that are 19 years of age or older and have experience may be asked to do the following for special events. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Excellent oral communication skills Positive interpersonal skills Ability to work well under pressure Food Handlers Card Basic English language proficiency High school diploma (preferred but not always required) Patience and customer-oriented approach Responsible and trustworthy Ability to work in all weather conditions (outside and inside) Ability to lift up to 20 lbs. regularly and up to 40 lbs. with assistance Must be able to work all shifts, holidays and weekends. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. A Food Service Worker provides various services in the Food & Beverage Department. International Students may be asked to work in more than one outlet on property. Duties may include: Taking customers' food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommending appetizers, meals and drinks from restaurant wine stock Delivering a memorable dining experience by resolving all customer issues promptly Serves patrons with food and beverages in a positive and friendly manner Provides information to help food and beverage selections Presents ordered choices in a prompt and efficient manner Maintains dining ambiance with an enthusiastic attitude Prepares room for dining by preparing tables and setting decorations, condiments, candles, napkins, service plates, and utensils Cleaning and resetting tables, replenishing supplies, refilling glasses and solving customer complaints. Removing used plates, glasses, cutlery and napkins from tables after dinner is done eating Wiping up water spills, food stains and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table Provide support and complete janitorial tasks in food service work areas. Students that are 19 years of age or older and have experience may be asked to do the following for special events. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Excellent oral communication skills Positive interpersonal skills Ability to work well under pressure Food Handlers Card Basic English language proficiency High school diploma (preferred but not always required) Patience and customer-oriented approach Responsible and trustworthy Ability to work in all weather conditions (outside and inside) Ability to lift up to 20 lbs. regularly and up to 40 lbs. with assistance Must be able to work all shifts, holidays and weekends. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Our SpringHill Suites Boise West/Eagle is currently seeking an experienced food handler to deliver our Complimentary Breakfast Host to our guests and ensure a quality experience. As part of the property team you will help us craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns ! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company! Responsibilities: Be dependable and prompt, arriving on time and ready to work in a clean uniform and a name tag. Welcoming and friendly morning personality. Prepare breakfast food and beverage items and set out all hot and cold food items following all food safety regulations. Replenish all food and beverage items during the meal period. Keep all service areas cleaned throughout the entire time breakfast and happy hour are open. Ensure all tables are properly cleaned, and dining area is vacuumed. Receive bi-weekly shipments from food vendor and store using favored inventory control measures. Greet each guest and learn about their guest experience through conversations - to be measured by a minimum standard of learning three pieces of information about at least 10 of the hotel's guests per day. Create and maintain a pleasant presentation for breakfast. Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed. Continuously look for cost-effective ways to improve breakfast appeal. Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees. Work various weekday and weekend mornings. All other duties as assigned, requested or deemed necessary by management. ***Must be able to work weekends Other duties/responsibilities: Ensure breakfast meets all brand and local health regulations. Maintain an inventory of needed supplies; keep all items at par level. Comply with standards as outlined in the brand's food sanitation checklist. Complete monthly food inventory. Be familiar with hotel facilities and their location and hours. id="is Pasted"> Education and Experience Required: Previous food handler experience preferred Food handler certification as required by law id="is Pasted"> Our Perks: id="is Pasted"> Highly competitive salary Medical, Dental, Vision, Ancillary Benefits, 401K Paid Time Off, Paid Sick Time Job Training, Opportunity for Advancement Associate Referral Program, Hotel Discounts And now - Daily Pay! id="is Pasted"> ABOUT US 24seven Hotels is a premium-branded lifestyle and select-service-focused hotel management company that believes better is always possible-for our investors, our partners, our associates and our guests. We operate in a sweet spot-large enough to be well-resourced and effective; small and specialized enough to offer accessibility and expertise in operations, investment and development. As a company, we value one-on-one relationships above all else. Whether you're an associate, a partner or an investor/owner, we're here for you-day in and day out. Ensuring our associates are able to successfully grow in their careers, and our owners are able to successfully grow their investment. Our hotel brand partners include Marriott, Hilton, Hyatt, IHG and Choice. For more information on Twenty Four Seven Hotels, visit ****************** Instagram: @247hotels Facebook: @247hotels Twenty Four Seven Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Twenty Four Seven Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. id="is Pasted"> Notice to California applicants: The California Privacy Rights Act requires that applicants be informed that Twenty Four Seven Hotels will collect certain personal information during the application process. Personal information collected may include each applicant's real name, email address, postal address, and similar identifiers. Additionally, Twenty Four Seven Hotels may collect professional and employment-related information, and education information. Twenty Four Seven Hotels does not collect sensitive personal information during the application process. Twenty Four Seven Hotels will use the personal information collected to contact and communicate with applicants, and to assess each applicant's qualifications for the job(s) to which they apply. Twenty Four Seven Hotels may also use and share Personal Information as reference checks are conducted. Twenty Four Seven Hotels may also share certain Personal Information provided by applicants to service providers who are engaged by Twenty Four Seven Hotels to conduct criminal background checks. The Personal Information collected will be retained at least two years from the time an application is submitted, and may be retained as long as seven years after termination of employment for applicants who are employed by the Company. Twenty Four Seven Hotels does not sell Personal Information provided by applicants. Applicants have the right to request that Personal Information collected by Twenty Four Seven Hotels during the application process be deleted or to request that inaccurate Personal Information be corrected by submitting the request in writing to Twenty Four Seven Hotels, 19800 MacArthur Boulevard, Suite 1100, Irvine, CA 92612 or by contacting the People Resources and Development Department by dialing ************.

Goldstein's Bagels & Bialys in Boise, ID is looking for one Counter Server to join our 21 person strong team. We are located on 611 S. 8th St.. Our ideal candidate is a self-driven, motivated, and engaged food service professional who is looking for a daytime server position. Food service background preferred. Responsibilities Greet guests entering and leaving the business Answer any questions the customers may have Prepare and serve food to guests Set up and break down workstations Maintain a clean and tidy work area Accurately process all cash and credit payments Assist kitchen staff as needed Mix, wash, peel, chop, grind, strain, slice meat and vegetables Study and maintain expert knowledge of all menu items and ingredients Opening and closing duties Qualifications Responsible and proven ability to maintain scheduling commitments Ability to problem solve quickly concerns customers may have Good communication skills with customers Basic mathematical skills Strong attention to detail Ability to listen and communicate effectively Great communication and listening skills Friendly and positive attitude Ability to work in a fast-paced environment We look forward to receiving your application. Thank you.

Under general supervision of the Dining Room Manager, the Bartender serves beer, wine, and non-alcoholic drinks. They are in charge of setting up the bar area, serving food and drinks, cleaning and maintenance of the bar area, sales reconciliation and providing customer service. Requirements: Be at least 19 years of age Full-Time 30hrs/week 5 nights a week 3pm-9pm $18-20/hr To be successful in the role, you would have: • Prior customer service experience • Prior experience working with seniors (preferred) • Food Handler's or ServSafe certification (preferred) What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) Tuition Reimbursement $25+tax per line Cell Phone Plan HGDINING

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings - offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight's pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley's famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at ************************ Position Summary The Food Runner delivers and presents food to guests according to established procedures. This position also assists in clearing dishes from tables, set up and side work. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until April 13, 2025. Essential Job Functions/Key Job Responsibilities * Serve food to guests according to standards * Run dishes and make serving dishes a high priority * Proficient in all menus and can describe all menu items to a guest if/when necessary * Assist in clearing dishes from guests * Responsible for set-up the expediting line * Polishes glasses and silverware during the entire shift and as time allows * Maintain the proper care and cleanliness of serving equipment such as glassware, china and silverware * Assist in closing jobs to re-set dining room, stock equipment, etc. * Attend daily pre-shift meetings * Make managers aware of the guest's comments and complaints * Other duties as assigned Qualifications Education & Experience Requirements * High school diploma or equivalent preferred * At least 1 year experience working in a restaurant Knowledge, Skills & Abilities * Proficiency in communicating clearly both verbally and in writing to team members and customers * Basic knowledge of wine, food and cooking methods * Ability to work in collaboration with others to achieve team goals * Attention to detail * Ability to quickly adapt to changes in processes, customer flow, environments, and tasks * Ability to act professional in a fast-paced environment * Ability to engage with customers in a positive and helpful manner Additional Information Work Environment & Physical Demands * Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time * Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces * Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance Job Benefits This position is classified as a part time seasonal position eligible for the following benefits: Enrollment dates differ across the various programs. * Paid Time Off Programs * Paid Leave Programs * Employee Ski Pass * Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at ************. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit *************************************************** Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Announcement Job Type: Full-time and Part-Time The Avery Bar and Brasserie The Avery Hotel and Brasserie is the redevelopment of a Boise landmark into a 39-room boutique hotel, fine-dining restaurant, intimate bar, and gastropub that combines unique old-world charm with contemporary appeal. The vision for The Avery is driven by an energetic and creative ownership group, including hospitality veteran and acclaimed Chef, Cal Elliott who has achieved exceptional success with his restaurants in New York, including recognition from the New York Times, the Michelin Guide, the Food Network and Travel Channel. Cal and Ashley Elliott, own and operate Boise's Little Pearl, and their experience as restaurant operators at the highest level is an enormous asset to the ongoing appeal and success of the hotel and restaurant. Located in Boise's historic Gem Block among some of the city's most popular shopping, restaurants, and music venues, The Avery Brasserie will draw inspiration from the classic French brasserie, with ambiance that enchants guests and a seasonal menu led by celebrated Michelin-starred Chef Cal Elliott. Tiner's Alley with its entrance from the alleyway, is an intimate tavern offering classic English fare and libations served across a historic Brunswick bar. A completely unique, service-centric experience with exceptional culinary offerings, The Avery will be a port of call for curious travelers and a sought-after experience for locals. Server Tasks: · Prepares room for dining by maintaining cleanliness of table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators. · Checks inventory levels and restocking items to ensure sufficient supply throughout the day, utilizing inventory efficiently to limit waste · Assists guests in food and beverage selection by offering cocktails or other beverages, describing special offerings or menu changes, suggesting appetizers or specific courses, identifying appropriate wine pairings, answering food preparation questions · Adheres to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests. · Relays orders to bar and kitchen as appropriate by recording guest selections, identifying any special requests and keying orders into POS · Serves orders by picking up and delivering choices to the appropriate member or guest, delivering accompaniments, providing garnishes, ensuring that all orders meet proper presentation and quality standards · Ensures an enjoyable dining experience by inquiring as to member or guest satisfaction, anticipates additional needs or further requests, suggest dessert, aperitif or coffee · Maintains table settings by removing courses as completed, replacing utensils as needed, refilling beverages · Obtains revenue by totaling charges, issuing bill and collecting payment · Ensures smooth dining room operation by maintaining a clean and orderly food and beverage area, removing trash throughout the day, assisting bussers by stocking workstations and bussing or resetting tables as needed as well as informing kitchen staff (and management as needed) of special requests and supply shortages · Maintains familiarity with food and beverage offerings in order to impart knowledge to guests · Attends pre-shift “line-ups” in order to be aware of events, large parties and reservations that may affect the food and beverage operation Minimum Qualifications and Skill Requirements: · High school diploma or equivalent experience preferred · Two years of experience in a fast-paced, food service environment preferred · Must be of legal age to sell and serve alcoholic beverages with proof of TIPS or ServSafe certification · Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently · Experience handling cash and credit card transactions · Demonstrate an understanding of food, food ingredients, food preparation methods, proper food storage, sanitation requirements and basic bar terminology · Ability to use equipment including: toaster, coffee maker and drink dispenser · Effective communication skills (written and oral), strong interpersonal and customer service skills · Basic math skills and ability to operate: calculator, cash register and/or point of sale system View all jobs at this company

Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15.25 per hour - $15.25 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include: * May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. * Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. * Clean and sanitize equipment and work stations * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

We are looking for highly motivated individuals to join our ever growing team here at Bingham. You must be willing and able to learn new skills and adapt to change often. You must have good communication skills and be detail oriented. If you are looking for a rewarding and fulfilling career and enjoy fast paced environments this will be a good fit for you. Line cook and prep cook position available. JOB REQUIREMENTS Minimum Education: High School Diploma or equivalent. Culinary School or "On The Job" training program equivalent. Minimum Work Experience: 2+ years related experience in food preparation, cooking and principles of sanitation and safety preferred. Required Licenses / Certifications: Food handler's certificate. Or will need to obtain and maintain a current food handler's certificate within 30 days of hire. BLS also required within 90 days of hire. Required Skills, Knowledge, and Abilities: Must be able to follow recipes precisely. Must be able to work quickly and accurately. Must be able to maintain composure in stressful times. Must be able to work well with people and take direction from Executive Chef and department managers. BASIC PURPOSE OF THE JOB Under direct supervision of chef or supervisor, prepares and serves food for internal and external customers. Food is prepared, served, held and stored at proper temperatures and under sanitary conditions. Responsible for overall sanitation of cafe equipment. ESSENTIAL FUNCTIONS FOOD PRODUCTION SANITATION/ FOOD SAFETY COMPETENCIES

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance * Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) Plan * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Server Assistant, you will be a key player in delivering exceptional guest experience by providing seamless support to the server team. Your mission is to ensure tables are properly set, cleared, and maintained, while anticipating guest needs and assisting in a high-energy, high-volume dining environment. Key Responsibilities * Assist servers by clearing and resetting tables quickly and efficiently * Deliver water, bread service, and condiments to guests as needed * Anticipate guest needs and provide outstanding, proactive hospitality * Maintain a clean and organized dining area, including service stations and floor areas * Ensure table settings are clean, polished, and properly arranged before seating new guests * Assist with food running when necessary, ensuring accuracy and proper presentation * Work closely with servers, bartenders, and food runners to maintain smooth service flow * Follow restaurant safety and sanitation protocols, ensuring compliance with health department regulations * Support the overall guest experience by being professional, friendly, and attentive * Execute tasks assigned by FOH Leadership with enthusiasm and efficiency What We're Looking For * Previous experience as a Server Assistant, Busser, or similar role preferred but not required * Ability to work efficiently in a fast-paced, high-volume environment * Strong attention to detail and commitment to maintaining cleanliness and organization * Willingness to support the team and contribute to an exceptional dining experience * Must be able to stand for extended periods and lift to 50 lbs. * Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

id="is Pasted"> The Pool Attendant / Course Runner will fill a duel role during the summer season. As a Pool Attendant, this position will act as a host to welcome members and their guests to the pool area by learning their names, marking who are guests, providing towels and water, and maintaining an enjoyable experience at the pool. As a Course Runner, this position will transport drinks and food when ordered from the restaurant and deliver it out to the members who ordered in on the golf course. This position will also run food to the pool areas, maintain the golf comfort stations, and act as a back up server assistant to the pool when business level demand. You will love this job if… Love spending time outside Driving a golf cart sounds fun Enjoy children and getting to know families You enjoy moving around at work and being involved in different tasks You are friendly, outgoing and enjoy being of service to others Essential Functions Pool Attendant Prepare towel stand for a day of services at the pool area Greet and check in members and their guests as they arrive at the pool for the day Learn member and guest names and charge guest fees accordingly Offer towels and water to all members, and explain the Watering Hole services available for those unfamiliar Maintain a clean an orderly pool area by straightening and wiping chairs, picking up trash, helping to clear glassware and dishes, removing used towels, etc Offer assorted amenities to lounging members and their guests Food Runner Pick up food and beverage orders in the kitchen Ensure orders are complete and prepared to order Prepare food in to-go containers with appropriate accoutrements such as napkins, salt and pepper, plasticware, side sauces etc Transport food and drinks to the delivery cart Deliver food and drinks to the correct location and member on the golf course or pool Stock and maintain the food and beverage amenities in the golf course comfort stations Ensure golf course comfort stations are clean, orderly, and presentable Stock and maintain comfort station stock room in an clean and orderly manner Marginal Functions Assist the Pool Bartender and Server as needed during busy moments. Assist the Food and Beverage Team as requested in the club house as business dictates Competencies Attention to Detail Passion for Service Professionalism Integrity and Ethical Behavior Communication Team Work Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in an outdoor restaurant setting as well as out and about in the club grounds and golf course. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns, as well as weather related obstacles. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Sitting 20% Kneeling _____% Lifting 50% Climbing _____% Standing 80% Stooping 20% Reaching 50% Pushing 5% Bending 25% Pulling 5% Carrying 50% Driving 20% Position Type/Expected Hours of Work This may be a full time, part time, on call, seasonal position with an hourly non-exempt status. Days and hours of work are typically late mornings to early evening shifts and may be adjusted as necessary for business needs. Ability to work weekends, holidays, days, and nights with flexible hours. Schedule is subject to change, and applicants must be flexible with schedule adjustments. Travel No travel is expected for this position. Required Education and Experience Previous experience in a customer facing position Preferred Education and Experience 19 years of age or older for the purpose of serving alcohol Prior experience in a restaurant service position Excitement and interest in food and beverage services and related components Additional Eligibility Qualifications Must be fluent in English speaking, reading and writing. Work Authorization Must have valid work authorization to work in the United States for I-9 form purposes. AAP/EEO Statement Driggs Management, Inc, or affiliate of Driggs Management, Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Due to the seasonal nature of this business, you may be asked to perform duties outside of your normal job description.

A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer's order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner. This position will maintain the fine dining experience and atmosphere in a timely and efficient manner. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned, including weekend work. Calculate guests' bill, accept payment and make proper change. Maintain effective communication with guests and fellow team members including answering questions and making suggestions regarding Food and Beverage Service. Write down orders. Request identification from customers when legal age is questionable. Relay food orders to the kitchen. Relay beverage orders to the bartender. Answer phone properly. Articulate a working knowledge of Tamarack Resort, LLC to guests. Provide excellent customer service to guests, property owners, homeowners, club members and fellow employees. Perform other duties and responsibilities as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disability to perform the essential functions. Must enjoy working and interacting with the public. Must be highly organized, energetic, positive attitude, and the ability to get the job done. Capable of maintaining a positive & professional attitude among your team. Clear communication skills, both verbal and written. Highly responsible and reliable. Ability to multi task. Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays EDUCATION and/or EXPERIENCE: Requires knowledge of computer hardware, word-processing, spreadsheet and data base software, prefer experience with Microsoft Office. Requires knowledge of business letter writing and business forms; office procedures, business English, including vocabulary, correct grammatical usage and punctuation, filing systems; and common office machines and their operation. High School Diploma or equivalent preferred. Previous work experience in restaurants. LANGUAGE SKILLS: Fluent in English MATHEMATICAL SKILLS: Ability to do basic arithmetic PHYSICAL DEMANDS: The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Frequent bending, climbing, kneeling squatting, twisting/turning from waist and pushing/pulling objects. Will be working with hands and fingers, lifting and moving objects up to 40 pounds horizontally and vertically on a regular basis. Near and far vision as well as good depth perception and color vision are important. Frequent use of senses. Ability to stand or sit for long periods of time. WORK ENVIROMENT The work environment characteristics described here are reprehensive of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Weekend and holiday work will be required Other details Job Family Food and Beverage Operations Pay Type Hourly