Food Server Jobs in Georgia

Seasonal Role (March 2025 - October 2025) with potential to become permanent based on performance. Under the direct supervision of the Food & Beverage (F&B) Manager/Asst. Manager, the Seasonal Food & Beverage Server greets and serves guests following F&B standards of quality, presentation, and sanitation in a courteous and professional manner. **Qualifications:** Successful performance in this role requires the ability to fulfill each essential duty effectively. The qualifications below reflect the knowledge, skills, and abilities needed. Reasonable accommodations will be provided for individuals with disabilities to carry out essential functions. **Responsibilities:** - Check assigned stations before opening for cleanliness and proper set-up. - Perform opening and closing side-work per schedule. - Stay updated on daily specials, menu items, and 86 d items. - Demonstrate knowledge of menu items, garnishes, ingredients, and preparation methods. - Operate point of sale (POS) equipment efficiently. - Understand beverage, liquor, and wine menus and provide proper service. - Adhere to accounting procedures during transactions. - Maintain cleanliness and organization in designated areas. - Collaborate with the kitchen and bartender to ensure guest satisfaction. - Follow proper table service standards like bussing, resetting tables, and refilling water glasses. **Competencies:** To excel in this position, individuals should exhibit the following competencies: - **Customer Service:** Uphold hospitality service standards. - **Interpersonal Skills:** Listen actively without interruption. - **Teamwork:** Foster a positive team environment. - **Ethics:** Treat others with respect. - **Professionalism:** Honor commitments. - **Quality:** Monitor own work for quality. - **Quantity:** Work efficiently. - **Safety:** Follow safety protocols. - **Adaptability:** Handle changes and unexpected events effectively. - **Attendance/Punctuality:** Maintain consistent attendance. - **Dependability:** Follow instructions and respond to management guidance. - **Initiative:** Be proactive in offering and seeking assistance when needed. **Education and/or Experience:** High school diploma or equivalent (GED) required; one to three months of relevant experience or training preferred, or a similar combination of education and experience.

Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! The Country Kitchen Food Server is responsible for presenting the menu to guests, answering any questions and making any suggestions about food and service, writes order on check, relays order to the kitchen and serves courses from kitchen and service bars, serves meals to guests and totals bill and accepts payment or referes guests to cashier. Server experience preferred. Must have excellent customer service skills and the ability to multi-task working at a friendly but fast paced environment. Must be able to lift up to 30 lbs. and stand and walk for long periods of time. Must be able to work a flexible schedule to include weekends and holidays. Must be 21 years of age or older. Hours 7am-4pm

Seasonal Role (March 2025 - October 2025) with potential to become permanent based on performance. Under the direct supervision of the Food & Beverage (F&B) Manager/Asst. Manager, the Seasonal Food & Beverage Server greets and serves guests following F&B standards of quality, presentation, and sanitation in a courteous and professional manner. **Qualifications:** Successful performance in this role requires the ability to fulfill each essential duty effectively. The qualifications below reflect the knowledge, skills, and abilities needed. Reasonable accommodations will be provided for individuals with disabilities to carry out essential functions. **Responsibilities:** - Check assigned stations before opening for cleanliness and proper set-up. - Perform opening and closing side-work per schedule. - Stay updated on daily specials, menu items, and 86 d items. - Demonstrate knowledge of menu items, garnishes, ingredients, and preparation methods. - Operate point of sale (POS) equipment efficiently. - Understand beverage, liquor, and wine menus and provide proper service. - Adhere to accounting procedures during transactions. - Maintain cleanliness and organization in designated areas. - Collaborate with the kitchen and bartender to ensure guest satisfaction. - Follow proper table service standards like bussing, resetting tables, and refilling water glasses. **Competencies:** To excel in this position, individuals should exhibit the following competencies: - **Customer Service:** Uphold hospitality service standards. - **Interpersonal Skills:** Listen actively without interruption. - **Teamwork:** Foster a positive team environment. - **Ethics:** Treat others with respect. - **Professionalism:** Honor commitments. - **Quality:** Monitor own work for quality. - **Quantity:** Work efficiently. - **Safety:** Follow safety protocols. - **Adaptability:** Handle changes and unexpected events effectively. - **Attendance/Punctuality:** Maintain consistent attendance. - **Dependability:** Follow instructions and respond to management guidance. - **Initiative:** Be proactive in offering and seeking assistance when needed. **Education and/or Experience:** High school diploma or equivalent (GED) required; one to three months of relevant experience or training preferred, or a similar combination of education and experience.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. Food Lion To Go Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Capital City Club Crabapple Men's Grill Server Bartender Capital City Club Brookhaven is a private club located in Milton Ga. just North of Roswell. Home to a beautiful 18-hole golf course. We are currently looking for enthusiastic, professional, and service-oriented individuals to join the Capital City team in our Men's Grill, we offer a competitive hourly wage, free parking, free uniform, holiday, and vacation pay, free meals, opportunities for career development but best of all a fun and supportive workplace! Key Responsibilities: Stocks bar daily and maintain organization/cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar. Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes. Works in a fast-paced, team-oriented environment with minimal supervision. Attends all staff meetings, including pre-shift sessions, and training as required. Continually practices beverage and revenue control procedures. Completes other appropriate work assignments as requested by supervisor. Works closely with multiple teams and teammates to fulfill and exceed member expectations. Provides excellent food and beverage service to members and guests, always ensuring satisfaction. Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials. Follows daily opening and closing procedures, completes daily checklists and executes day-to-day operations relatively independently. Becomes familiar with members' names and greets them, accordingly, providing a warm welcome that will make them feel right at home. Assists fellow team members to provide unique, personalized service that cannot be found anywhere else! Requirements: Minimum 18 years of age. Excellent communication skills. Ability to communicate satisfactorily with members, guests, managers, and coworkers. Available to work evenings, weekends, and holidays. Ability to understand, interpret, and input data. Experience with food and beverage point-of-sale a plus. Ability to lift at least 20 pounds unassisted. Ability to perform job functions and assigned tasks with minimal supervision. Ability to work both independently and cohesively as part of a team. Attention to detail and a “go-getter” attitude. Additional benefits: Eligible for additional compensation following a 90-day performance review. Commissions on wine sales. Health, vision, and dental insurance. Retirement plan. Holiday, vacation, and sick pay. A Great Opportunity for College Students! The Club Will Work with You and your School Schedule! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Fresh Food Associate Job Description Department: Operations Reports To: Store Manager FLSA Status: Non-Exempt STATEMENT OF JOB: Responsible for the proper, efficient, and safe operation of his or her shift, in such a manner as to ensure contributing to the increased profitability of the store. PURPOSE AND NATURE OF THE JOB: Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety requirements, while ensuring customer satisfaction regarding food quality and presentation. Ensures food quality and safety standards are met through proper equipment cleaning, hygienic practices, and safe handling of food. Control waste, help to investigate and resolve food quality and service complaints. Clean, organize, stock kitchen area. JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Proper, efficient, and safe operation of their shift, in such a manner as to ensure contributing to the increased profitability of the store. Observes work schedule as posted, unless a change is approved by Store Manager. Adheres to all City, County, State and Federal laws. Operates shift within company guidelines to achieve sales, profits, and maintain standards. Performs all duties in a safe, reliable manner. Completes an incident report for all employee/customer accidents or property damage on the premises. Completes shift change checklist according to guidelines. Records information as warranted in the store communication log Stays familiar with company manuals, bulletins, and other communications. Advises Stores Manager of any situations having an adverse effect on store operating performance. Prepares a shift change report at the completion of shift in accordance with company guidelines. Properly records all hours worked and signs timecard verifying all hours worked. Assures proper sale and accounting of all merchandise purchased during shift. Gives all customers prompt and courteous service. Maintains personal appearance according to guidelines in Employee Handbook. Wears company uniform and name badge while on duty. Greets all customers with a smile and friendly acknowledgment. Rings merchandise promptly, counts back change, offers receipt. Assists customers who need help. Reminds customers of specials, when appropriate. Expresses appreciation to all customers. Handles customer complaints according to company guidelines. Responsible for controlling cash and inventory on their shift according to company guidelines. Protects company assets at all times. Brings to the attention of Store Manager any damaged or spoiled merchandise discovered on their shift. Keeps coolers, store shelves and displays fully stocked and fronted at all times. Ensures the customer area is clean and supplies are fully stocked at all times. Keeps check-out counter clean and free of clutter. Uses correct pricing for all merchandise. Keeps store/floor clean at all times. Checks all refrigeration units for proper temperature. Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for leakage, as necessary. Contacts service department in the absence of store manager for any problem listed on the “after hours” maintenance list. Ensures that the standards of any operations within the store are met, including additional training that is required Follows established procedures for storing, preparing, cooking, displaying, serving and accounting for product during their shift. DESCRIPTIONS OF MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED Proper use of the following equipment: ovens, fryers, flat top grill, cook tops, hot holding equipment, cooking utensils such as knives, spatulas, ladles, pots, pans, coffee makers, refrigerators, ice machine, mops, buckets, prep table and sink, dustpan, towels, broom, and chemicals. QUALIFICATIONS AND EDUCATION REQUIREMENTS Retail sales preferred Excellent organizational, time management, and multitasking skills Superior customer service skills Basic math skills sufficient to complete orders, calculate inventory, and manage cash registers PHYSICAL REQUIREMENTS Work that primarily involves sitting/standing. Medium work that includes moving objects up to 20/50 pounds. Adjusting or moving objects up to 20/50 pounds in all directions. Repeating motions that may include the wrists, hands and/or fingers. Remaining in a stationary position, often standing for prolonged periods. Ascending or descending ladders, stairs Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. The duties and responsibilities listed are comprehensive but not all-inclusive. It is expected to complete all other duties as assigned. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform the essential functions and duties and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Windy Hill Athletic Club is looking for a friendly and driven Food & Beverage Associate to enhance our stellar restaurant experience. What You'll Do Our Food & Beverage Associates are “people persons” to their core, motivated by helping others, and passionate about delivering the best experience through food and connections. As an integral part of our F&B team, you'll be serving and assisting our customers by taking their orders, servicing, and delivering orders, suggesting delicious meal & drink options, and doing so, while maintaining a safe & sanitary workspace. Why You'll Love It You'll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don't hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time, Maternity & Paternity leave.) What Your Days Will Look Like Serving and delivering our members favorite meals and smoothies with pride Cleaning and maintaining a sanitary workspace Collecting accurate and efficient orders from our customers Handling money and payment information with integrity and proficiency Building lasting relationships with current members and staff through social interactions and conversation. You'd Be a Great Fit If You Have… Excellent professional references A passion for helping others Display Kindness Bring optimism to work each day A willingness to listen to constructive feedback and apply it moving forward Bonus Points if You Have: Previous experience in the food & beverage industry Teamwork and collaboration as part of your DNA Current ServSafe certification An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality. The Other Stuff Our food and beverage team is “on stage”, on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department. We would hate to miss out on your application because you do not meet every requirement - transferrable skills and education will also be considered, so please do not hesitate to apply! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Black Bird in Atlanta, GA is looking for BRUNCH servers/waitstaff to join our 56 person strong team. We are located on 393 Marietta St NW. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Setting and stabilizing the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Job Details Boone's Restaurant and Bar - Atlanta, GADescription Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone's experience-one that's not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone's is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Bobby Jones Links is hiring Food and Beverage Servers for Boone's Restaurant and Bar. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

We are looking for big personalities and bartenders and servers have had the best success when switching to the automotive industry. We are only open Mon-Fri 9-8 and Sat 9-7 and closed on Sunday. We start out with a training pay that will give you a minimum guaranteed income with the opportunity to earn much more. Are you ready to have your nightlife back? Let's talk Hiring Sales Consultants immediately! We are seeking an Automotive Sales Consultant to add to our growing sales department. Our sales are on the rise, we need energetic people that love customer service to help us keep up with increased traffic. We provide paid training and teach you our process from the ground up. REQUIREMENTS Previous automotive sales experience is NOT REQUIRED for this position. Professional sales training will be provided. The Krause Auto Group has been in business for over 30 years, and we contribute our longevity to our focus on both customer and employee satisfaction. Our employees are not just a number. We acknowledge and support every employee regardless of position and care for everyone individually. We love to help people grow, promote from within, and celebrate individual success stories! We offer great opportunities to grow with our company portfolio which consists of 12 brands (BMW, Mercedes, Ford, Lincoln, Hyundai, Genesis, Lamborghini, Aston Martin, Rolls Royce, Koenigsegg, Mclaren, and Lotus) across 4 states (Georgia, South Carolina, North Carolina, and Florida) What we offer: Free Health Insurance Option Available 401k Match Options Available HSA company match contribution Dental and Vision Insurance Available Paid Vacations, Holiday Pay, PTO pay Career advancement opportunities, promote from within Discounts on products and services Family owned and operated Long term job security Responsibilities Nurture enriching relationships to build clientele for life Exhibit consultative selling skills. Assist customers in selecting a vehicle by asking questions and listening carefully to their responses Continuously develop product and sales acumen to become the vehicle authority. Know the in’s and the out’s of product offerings, optional packages, and the latest technologies Perform high-quality, professional demonstrations of new/used vehicles Follow-up with buyers to ensure successful referral business Learn to overcome objections and thrive within sales situations Report directly to the Sales Manager regarding objectives, planned activities, reviews, and analyses Bring your ‘A game’ along with a positive attitude to work with you every single day Qualifications Available to work flexible hours and weekends Self-starter mentality and ambitious spirit preferred Ready to waste no time on learning new product in’s and out’s, eager to improve Phenomenal communication skills with customers and team members Professional, well-groomed personal appearance Clean driving record and valid driver’s license We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

divp TPC Sugarloaf offers 27 holes of private golf designed by Greg Norman located within the gated community of Sugarloaf Country Club in Duluth, Georgia. TPC Sugarloaf's featured 18 holes, The Stables and The Meadows, are accented by tree-lined Zoysia fairways, Bermuda grass greens, streams, lakes, and hills. TPC Sugarloaf also features The Pines course, a third nine that is slightly shorter in distance, but every bit as compelling as the original pair. TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic. /pp/pp/pdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivpspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanispan Tee up your career as a part of our team with the TPC Network!/span/i/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/p/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/divp/pp/pSCOPE/POSITION OVERVIEWbr/br/The Food amp; Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. p/pp/ppspan QUALIFICATIONS/span/pp/ppspan Thorough knowledge of food and beverage service procedures as would normally be acquired /span/ppspanthrough a high school education or equivalent, plus one or two years additional years' experience. /span/ppspan /span/ppspan RESPONSIBILITIES/DUTIES/span/pullispan Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. /span/lilispan Ensure that work stations are properly refilled at the beginning and end of every shift. /span/lilispan Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. /span/lilispan Participate in the continuous cleaning and up-keep of all Food and Beverage areas. /span/lilispan Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. /span/lilispan Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. /span/lilispan Perform all assigned side work duties. (Polishing, rolling, organization, etc. ) /span/lilispan Keep all stock prepared and ready for use on each shift. /span/lilispan Maintain accountability of cash tips ensuring there be no commingling with any cash bank. /span/lilispan Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. /span/lilispan Complete requisition forms for all supplies as needed. /span/lilispan Use the proper garnishes, china, glassware, and flatware for all food and beverages. /span/lilispan Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. span /span Any member/guest who is clearly intoxicated is NOT to be served. /span/lilispan Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. /span/lilispan Handle any problem that might arise both courteously and professionally. /span/lilispan Maintain responsibility for par stock inventory control on a daily basis. span /span/span/lilispan Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. /span/lilispan Understands members and guests comments and complaints and forwards that information immediately to supervisor. /span/lilispan Ensure compliance with operating guidelines as it relates to the R. A. M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. /span/lilispan Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. /span/lilispan Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. span /span This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. /span/lilispan Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. /span/lilispan Special projects or other duties as assigned. /span/li/ulp/pp/pp PHYSICAL DEMANDS AND WORKING ENVIRONMENT/pp/pp This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. /pp/pp An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. /pp/pp This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. /pp/ppspan Travel /span/pulli Travel is not expected for this position. /li/ulp/ppspan Work Schedule Expectations /span/pulli This position requires early morning, late night, weekend and holiday shifts. /li/ulp/ppspan Supervisory Responsibility /span/pulli This position has no direct supervisory responsibilities. /li/ul/div

Part /Full Time Barista & Server opportunity ( preference for experienced candidats) Work in beautiful French Bakery Pastry Café (Café Vendôme)- Sandy Springs & Brookhaven Working during weekend is Mandatory Experience in Specialty coffeeshops and Restaurant Service are IMPORTANT for this job as well as maturity and autonomy ! Opening at 7:30 am and closing at 4:30 PM. Barista/server: hourly rate depends on Experience in other Specialty Coffee Shops ( $15 - $20 /H ) hourly rate includes Credit Card tip! While cash tip is on top ! Note: test and training period required for 1 to 3 days before approval of hiring. Note:Hourly rate if the candidate worked in CV less than 2 weeks is GA minimum wage ! Possibility to grow and manage if you have leadership skills Must be able to help driving Café Vendôme's car for delivery to second/third location from time to time ( 2-4 miles away) Shifts starts at 7:30 AM or 9:00 AM and ends at 2:30 PM or 4 30 PM - working weekend is Mandatory Proven working experience as a Barista in Specialty Coffee Shop is a plus (not Mandatory! ) Must be : Reliable, Caring about business and teammates, LOVE People, No Gossip , No manipulation, Self Motivated, Independent, Emotionally Intelligent, Experienced, positive... Responsibilities Prepare hot and cold drinks Maintain a clean and tidy work area and tables Serve coffee, food, pastry and viennoiseries Follow health and safety guidelines Interact with customers regularly and professionally Autonomy and anticipation of tasks High integrity with a great attendance and on-time record Strong attention to detail and cleanliness Reliable and friendly Proven Emotional Intelligence Caring about customers and team members Email your Resume , 3 references, and write some motivation words: Email: ********************** Merci ! Café Vendôme Management

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $14.65 to $0.00 Summary: The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook. Essential Functions: * Follows recipes and/or product directions for proper food preparation * Transfers supplies and equipment between storage and work areas by hand or cart * Prepares appropriate equipment for cooking * Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products * Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Receives and inventories food and beverage product and supplies * Cleans and sanitizes work station and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires the ability to lift/push objects weighing over 40 lbs. * Requires the ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Atlanta

As a Server, you will be expected to ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. A Server is responsible for taking orders, serving and/or preparing food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors, as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift.

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: Hourly + tips Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $8 / Hour + Tips

As a Server/bartender in our team, you play a pivotal role in creating unforgettable dining experiences for our guests. Here's a breakdown of what you'll be doing and the perks of joining us: What You'll Do: Guest-Obsessed Culture: Embrace our culture of prioritizing guest satisfaction above all else. Strive to go above and beyond to ensure every guest leaves with a positive and memorable experience. Menu and Service Expertise: Be well-versed in our menu offerings and service standards. Provide recommendations to guests regarding both food and beverages. Address any questions or concerns they may have with confidence and clarity. Proactive Guest Interaction: Regularly check in with guests to gauge their satisfaction and anticipate their needs. Being proactive in addressing any issues or requests can significantly enhance their experience. Handling Complaints: Actively listen to guests' complaints, showing empathy and understanding. Promptly inform a manager about any issues and work towards resolving them effectively, always aiming to exceed expectations and ensure overall guest satisfaction. Perks of the Job: Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts. Bonus for receiving Google reviews with name mentioned. Paid out bi weekly with tips. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively. Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization. As a Server/bartender with us, you'll be part of a cohesive team that supports each other's success in a fast-paced environment. If you're passionate about hospitality and creating exceptional guest experiences, we encourage you to apply today and become a valued member of our team!

Capital City Club Brookhaven Men's Grill Server Bartender Capital City Club Brookhaven is a private club located in Atlanta. Home to a beautiful 18-hole golf course. We are currently looking for enthusiastic, professional, and service-oriented individuals to join the Capital City team in our Men's Grill; we offer a competitive hourly wage, free parking, free uniform, holiday and vacation pay, free meals, opportunities for career development but best of all a fun and supportive workplace! Key Responsibilities: Stocks the bar daily and maintains organization and cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar. Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes. Works in a fast-paced, team-oriented environment with minimal supervision. Attends all staff meetings, including pre-shift sessions and training as required. Continually practices beverage and revenue control procedures. Completes other appropriate work assignments as requested by supervisor. Works closely with multiple teams and teammates to fulfill and exceed member expectations. Provides excellent food and beverage service to members and guests, always ensuring satisfaction. Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials. Follows daily opening and closing procedures, completes daily checklists and executes day-to-day operations relatively independently. Becomes familiar with members' names and greets them, accordingly, providing a warm welcome that will make them feel right at home. Assists fellow team members to provide unique, personalized service that cannot be found anywhere else! Requirements: Minimum 18 years of age. Excellent communication skills. Ability to communicate satisfactorily with members, guests, managers, and coworkers. Available to work evenings, weekends, and holidays. Ability to understand, interpret, and input data. Experience with food and beverage point-of-sale a plus. Ability to lift at least 20 pounds unassisted. Ability to perform job functions and assigned tasks with minimal supervision. Ability to work both independently and cohesively as part of a team. Attention to detail and a “go-getter” attitude. Additional benefits: Eligible for additional compensation following a 90-day performance review. Commissions on wine sales. Health, vision, and dental insurance. Retirement plan. Holiday, vacation, and sick pay. A Great Opportunity for College Students! The Club Will Work with You and your School Schedule All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Job Details Osprey Cove Golf Club - St Marys, GADescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive. Osprey Cove Golf Club, located in St. Marys, Georgia, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Set within a master-planned community and offering a suite of amenities, Osprey Cove was designed by PGA Tour winner Mark McCumber. The layout is a testament to his commitment to establishing a course that is defined by the natural characteristics of the land and river. Osprey Cove has earned numerous accolades and has been listed among Golfweek's “Top 5 in Georgia” and Golf and Travel's “Top 100 Modern Courses.” Responsibilities of the Food and Beverage Server at Osprey Cove Golf Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Fresh Food Associate Job Description Department: Operations Reports To: Store Manager FLSA Status: Non-Exempt STATEMENT OF JOB: Responsible for the proper, efficient, and safe operation of his or her shift, in such a manner as to ensure contributing to the increased profitability of the store. PURPOSE AND NATURE OF THE JOB: Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety requirements, while ensuring customer satisfaction regarding food quality and presentation. Ensures food quality and safety standards are met through proper equipment cleaning, hygienic practices, and safe handling of food. Control waste, help to investigate and resolve food quality and service complaints. Clean, organize, stock kitchen area. JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Proper, efficient, and safe operation of their shift, in such a manner as to ensure contributing to the increased profitability of the store. Observes work schedule as posted, unless a change is approved by Store Manager. Adheres to all City, County, State and Federal laws. Operates shift within company guidelines to achieve sales, profits, and maintain standards. Performs all duties in a safe, reliable manner. Completes an incident report for all employee/customer accidents or property damage on the premises. Completes shift change checklist according to guidelines. Records information as warranted in the store communication log Stays familiar with company manuals, bulletins, and other communications. Advises Stores Manager of any situations having an adverse effect on store operating performance. Prepares a shift change report at the completion of shift in accordance with company guidelines. Properly records all hours worked and signs timecard verifying all hours worked. Assures proper sale and accounting of all merchandise purchased during shift. Gives all customers prompt and courteous service. Maintains personal appearance according to guidelines in Employee Handbook. Wears company uniform and name badge while on duty. Greets all customers with a smile and friendly acknowledgment. Rings merchandise promptly, counts back change, offers receipt. Assists customers who need help. Reminds customers of specials, when appropriate. Expresses appreciation to all customers. Handles customer complaints according to company guidelines. Responsible for controlling cash and inventory on their shift according to company guidelines. Protects company assets at all times. Brings to the attention of Store Manager any damaged or spoiled merchandise discovered on their shift. Keeps coolers, store shelves and displays fully stocked and fronted at all times. Ensures the customer area is clean and supplies are fully stocked at all times. Keeps check-out counter clean and free of clutter. Uses correct pricing for all merchandise. Keeps store/floor clean at all times. Checks all refrigeration units for proper temperature. Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for leakage, as necessary. Contacts service department in the absence of store manager for any problem listed on the “after hours” maintenance list. Ensures that the standards of any operations within the store are met, including additional training that is required Follows established procedures for storing, preparing, cooking, displaying, serving and accounting for product during their shift. DESCRIPTIONS OF MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED Proper use of the following equipment: ovens, fryers, flat top grill, cook tops, hot holding equipment, cooking utensils such as knives, spatulas, ladles, pots, pans, coffee makers, refrigerators, ice machine, mops, buckets, prep table and sink, dustpan, towels, broom, and chemicals. QUALIFICATIONS AND EDUCATION REQUIREMENTS Retail sales preferred Excellent organizational, time management, and multitasking skills Superior customer service skills Basic math skills sufficient to complete orders, calculate inventory, and manage cash registers PHYSICAL REQUIREMENTS Work that primarily involves sitting/standing. Medium work that includes moving objects up to 20/50 pounds. Adjusting or moving objects up to 20/50 pounds in all directions. Repeating motions that may include the wrists, hands and/or fingers. Remaining in a stationary position, often standing for prolonged periods. Ascending or descending ladders, stairs Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. The duties and responsibilities listed are comprehensive but not all-inclusive. It is expected to complete all other duties as assigned. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform the essential functions and duties and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.