Food Server Jobs in Florida

Do you have an outgoing personality and enjoy meeting new people? Do you enjoy building new relationships and making people smile? Join our team at Trinity Springs Senior Living Care Centeras a Servertoday! In this role, you will work with senior care residents to take their food order, serve them, clear tables and handle misc duties. This position does not include tips. We offer guaranteed hours, competitive pay, and excellent benefits! As a Server, you are responsible for enhancing the overall dining experience for our residents, family members, and guests. Meals and good food are a very important part of everyones lives join our team today to make a difference in the lives of those we serve! There are Full-Time, benefit eligible positions available working varied schedules from Sunday - Saturday Need to have open availability including weekdays and weekends. Pay: $14.00 -$17.07 Hours: 10am-7-3:30pm What does a Server do? Greet residents, guests, and vendors in a friendly and courteous manner. Provide excellent customer service to residents, staff, and families. Provide quick, efficient, and pleasant delivery of food to residents. Work within the department to provide quality and nutritious meals and service to residents. Assist in maintaining a clean and sanitary dietary department. Wash dishes and clean the kitchen and dining rooms. Assist residents, employees, and guests with a broad range of dietary needs. What does a Server require? Excellent customer service and communication skills (English). Ability to work in a fast-paced environment. Basic math skills. Prior serving experience a plus! The Benefits: Competitive wages with credit for experience Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details) Paid Time Off (PTO) 403(b) or 401(k) with employer match Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees Employer paid Basic Life Insurance for Full-Time Employees Employee Discount Program Longevity Recognition, Paid Volunteer Time, and Mentorship Programs Collaborative and Inclusive Work Culture Employee Assistance Program with free confidential counseling/coaching for self and family members Location:Trinity Springs is a part of Cassia. Address:12120 Co Road 103, Oxford, Florida 34484 About Us: Join our friendly and outgoing team at Trinity Springs! We are the proud recipient of the 2020 Pinnacle Employee Experience Award based on employee satisfaction, working conditions, recognition and appreciation. We value teamwork, unity, and collaboration. You can count on us to pitch in and help each other out! Our faith-based assisted living and memory care campus in Oxford, Florida, is located minutes away from attractions such as farmer's markets, parks, nature reserves, and horse farms. You do not want to miss this opportunity to join our team! Cassia is a faith-based, nonprofit organization with over 200 years of experience caring for those in need. Our Mission is to foster fullness of life for older adults in the spirit of Christs love. We take pride in providing compassionate care for our residents by embracing our eight values and service standards: Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect and Collaboration. At Cassia, you will be empowered to foster fullness of life for those we serve. Cassia will support your career goals and celebrate your passions. If you are seeking a career experience where you will have fun, be challenged, and recognized for your individuality, Cassia is the answer. I AM Cassia... Are You? #LI-DNI Cassia is an equal employment opportunity/affirmative action & veteran friendly employer. Powered by JazzHR PI4d08e70ea4db-29***********8

Location: Jerrys Foods SanibelReports to: Deli ManagerClassification: Part TimeRate of Pay: Up to $15. 00 / hour, based on experience Hours: Sunday - Saturday, varied hours Jerry's work perks:Store DiscountEmployee Assistance ProgramsFlexible ScheduleIndividuals applying for this position should be willing to:Make lasting connections with our customers Provide prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions Help maintain a clean restaurant and follow all safety, sanitation and food handling regulations Stock service areas with supplies such as coffee, food, tableware, and linens Use personal protective devices (splash goggles, chemical-resistant gloves) as required Work with the team on all tasks necessary to have an awesome department Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as schedule Jerry's may give preference to an individual who:Is friendly and outgoing and promotes customer service for the entire team Has experience working in a restaurant environment Is food safety certified Is motivated to grow their career and continue learning GROW with Jerry'sGain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule

Benefits: We are a growing concept Employee discount on food We serve a great product that people love Flexible work schedules A fun work environment where you are treated with respect Health Benefits available for full-time team members Paid vacation for full-time team members Growth opportunities; promoting from within when possible Aggressive and competitive pay A Server at Blue Moon Pizza must be fun, outgoing, enthusiastic, and willing to go out of their way to please the guests, while always displaying genuine hospitality and caring. Blue Moon Servers must learn and understand the food and bar menus, as well as methods of preparation of items. They must be able to work efficiently, make connections with guests, offer menu suggestions, understand and explain the menu and preparations of items, all while creating a memorable dining experience for guests. Servers, like all team members, will also support other members of the team. In certain counties, servers must be able to obtain an Alcohol Serving Permit in order to become a server at Blue Moon Pizza. Compensation: $8.98 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Blue Moon Pizza Careers and Jobs An everyday place that feels special. When Blue Moon Pizza opened in 2003, the basic idea was simple: Give people an everyday place that feels special. And for that, you need the right ingredients. It starts with authentic, made-to-order, top-notch food, amazing people, and a one-of-a-kind atmosphere all at prices that won't break the bank. And, of course, don't forget our full-service bar! Pizza is the perfect signature item. It's a sharing food everybody loves. And with a pinch of this and a dash of that, you can make it exactly the way your taste buds crave it. Now, when we look around and hear what our regular guests and team members say, we realize that Blue Moon turned out to be a special place, for your everyday. So join us and come be part of the Blue Moon Pizza family. Life Should Be Less Ordinary! What is it like to work at Blue Moon Pizza? Blue Moon Pizza is a fast-paced, full-service restaurant. We have a "sleeves up" approach, which means all team members help each other out, no matter what the role. We work hard and look for every opportunity to provide exceptional service to our guests while making memories one slice at a time. What are the perks and benefits of working at Blue Moon Pizza? We offer health insurance for all full-time team members and leadership. Discounted meals. A flexible work schedule. A high-paced fun atmosphere. Growth opportunities. Food you can be proud to prepare and serve. What does career growth look like at Blue Moon Pizza? Blue Moon believes that promoting from within is the best way to keep our culture alive and give the hard-working team members who helped grow the culture the chance to move into leadership positions either in their home restaurants or move to another location.

Join Our House Mint House offers tailored residential hospitality; Apartment-style hotel, combing the comforts of home with the convenience of a hotel. Designed for today's modern traveler, our apartment-style, tech-enabled spaces are committed to bleisure travelers. Each Mint House property is thoughtfully crafted to reflect a modern aesthetic and sustainable practices, capturing unique charm of each city. Located in vibrant major downtown hubs including New York, Miami, Nashville, Philadelphia, and Dallas, Mint House offers all the essentials for routine living on the road. Founded in 2017, Mint House has raised approximately $85M from leading venture capital firms including Mohari Hospitality and Revolution Ventures. Discover more about our innovative approach to hospitality at minthouse.com and follow @staymint on Instagram. THE ROLE Mint House is seeking a highly motivated and energetic Property Host to join our ground team. As a Property Host, you will play a crucial role in ensuring our guests have an exceptional experience during their stay. You will support the Market Lead by welcoming guests upon arrival, managing the check-in process, assisting with luggage, and ensuring that our guests love their stay at Mint House. This is a fantastic opportunity for someone looking to gain valuable hospitality experience and contribute to revolutionizing the hotel experience for modern business travelers. AT MINT HOUSE YOU WILL Respond promptly to guest requests, issues, and other outreach in real-time to deliver a seamless and delightful experience to our guests. Be a welcoming face of Mint House, greeting guests upon arrival, managing the check-in process, assisting with luggage, and sharing insights about local attractions to ensure our guests have an enjoyable and memorable stay. Act as a helpful resource in the field to troubleshoot guest issues in real-time and promptly report any guest maintenance concerns or issues during a guest's Mint House stay. Foster a guest-centric culture to drive exceptional results and create a positive and welcoming environment. Ensure all guest areas and apartments are well-maintained and inspect appliances and amenities to verify their cleanliness and proper functioning for our guests' comfort Master our software systems to assist guests with their stay, reservations, and communication amongst the team effectively. Drive and operate vehicles; park and retrieve guests' vehicles safely and promptly from our valet parking location. WE ARE LOOKING FOR A minimum of 2 years of experience working in client facing hospitality demonstrating your ability to provide exceptional guest service, strong communication, and empathy. Willingness to work a flexible schedule to assist with staffing coverage in case of call-outs and openness to working evenings and weekends. Strong multitasking and organizational skills with significant attention to detail to ensure a seamless guest experience. Understanding the importance of creating a meaningful experience and bringing that spirit to our guests, ensuring their satisfaction. Embody Mint House's core values of being gritty, adaptable, and stress-tolerant, contributing to a positive and resilient work environment. Demonstrated honesty, reliability, and ability to work effectively both independently and as part of a team. Confidence to take charge and effectively problem solve when needed to address guest needs and concerns. Comfortable with tech-forward thinking and the use of mobile applications and business systems to enhance guest experiences. Energy and dedication. Mint House is transforming the traditional hotel model and defining a new category of residential hospitality. The Mint House team believes deeply in this mission and invests the time, energy and effort needed to make it a reality. This role requires a valid driver's license, clean driving record and comfortability driving manual and automatic vehicles. Hourly Rate: $17.00 USD Mint Houses' compensation philosophy is driven by our company value of fostering inclusivity. To best ensure pay equity, we typically bring in fresh mints near the middle of our listed compensation bands and lead with the best overall compensation package (i.e. all people hired at the same experience & level are brought in at the same salary, equity, and benefits). Our Talent team will work with you and can provide more details on our philosophy. Don't meet every single requirement? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. If you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles. Mint House is an Equal Opportunity Employer and a workplace of belongingness. We're committed to diversity and maintaining a work environment that is free from harassment and discrimination. Applicants from all backgrounds are encouraged to apply, and will not be discriminated against on the basis of any protected status under federal, state, or local law. New York City is where we call home, and you'll find HQs near Grand Central at 450 Lexington Ave, right within a WeWork space. No matter where our team members are located, we work on East Coast hours to foster collaboration, communication, and enjoy some lively emoji exchanges. At Mint House, we pause amidst the hustle to celebrate our wins, celebrating personal and company achievements via Slack. Embracing individuality, we honor each person and property, encouraging authenticity. Mint House participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Right To Work E-Verify (English / Spanish) At Mint House, we are committed to promoting work-life integration in the most natural and enjoyable way possible. That's why we're excited to offer our team members complimentary nights at any Mint House location of their choice, plus exclusive year-round discounts. It's our way of ensuring that our employees can experience firsthand the comfort and convenience we champion. Enjoy your stay on us and see just how we blend work, life, and play at Mint House! 🛌

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award. First Watch operates more than 535 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

We are seeking a friendly and outgoing individual to join our team as a Host. As the first point of contact for our guests, you will provide excellent customer service and ensure a positive experience from the moment they arrive. Your main responsibilities will include greeting and seating guests, managing waitlists, and coordinating with the waitstaff to ensure efficient service. If you have a warm and welcoming personality and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities: Welcome and greet guests in a polite and friendly manner Escort guests to their assigned tables and ensure they are comfortable Manage guest reservations and maintain an organized seating system Answer phone calls, take and relay messages, and provide accurate information to guests Assist in coordinating with the waitstaff to ensure smooth and timely service Maintain a clean and presentable host stand and lobby area Anticipate guest needs and provide exceptional customer service at all times Resolve guest concerns or complaints promptly and professionally Collaborate with the management team to improve guest experience and implement any required changes Adhere to all company policies, procedures, and safety regulations Requirements: High School Diploma or equivalent Proven experience in customer service or hospitality industry is preferred Excellent communication and interpersonal skills Strong organizational and multitasking abilities Ability to work well under pressure and in a fast-paced environment Outstanding problem-solving skills and ability to think quickly on your feet Professional appearance and demeanor Basic computer skills and familiarity with reservation systems is a plus

Property Description: Rosedale Golf & Country Club is a casual but elegant dining establishment, our goal is to provide the membership and guests with an unparalleled experience in Country Club dining. Responsibilities: Under the supervision of the Clubhouse Manager and the Dining Room Manager. The F&B program includes daily lunches, evening dinners and monthly member events. Requirements and skills Proven restaurant serving experience POS experience (Jonas Preferred) Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Taking customers food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommending appetizers, meals and drinks from restaurant wine stock Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulation Must be willing to work flexible hours, including nights and weekends.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

This is a general posting for hosting positions in the State of Florida. Approx. Open/Close Dates: Varies Approx. Hours/Week/Couple: 10-80 Available Utilities: each location is different # of Host Sites: Varies # of Campsites: Varies # of Restrooms: Varies Elevation: 0-500 Feet Locations are in the Ocala National Forest. Every position and area vary in the different requirements. Most of these positions are in a campground. We do have some maintenance and day use positions available.

With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around. The DAIQUIRI DECK is adding EXPERIENCED SERVERS to our team. You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically), have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your goal will be to provide high-quality service that will help us maintain and attract customers. We offer a fun, upbeat & highly profitable work environment along with very flexible scheduling. Are YOU ready to HIT THE DECK? Compensation: $50.00 - $250.00 per day We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you'll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it's like to live on Island time. We hope our Deck feels just like your own.

Full-time Description ALL ROADS LEAD TO YOU... At the Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. WHY US... Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. O-KU ALYS BEACH.... Welcome to O-Ku Alys Beach. O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients THE ROLE... As a Host, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guests' seating specifications are met (if possible of course). What we will ask of you: Responsible for taking reservations using the online reservations system in OpenTable Warmly and graciously greet all guests upon arrival and thank guests as they leave When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed Requirements Requirements for Success: At least one year of restaurant or similar experience preferred Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: Competitive salary and benefits package. Opportunity to be part of a dynamic and growing hospitality team. Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Intimately nestled on Florida's Emerald Coast, set among striking Caribbean blue waters and lush nature preserves along 30A, Kaiya welcomes a refined and diverse set of residents and vacationers who seek culturally rich experiences and value creativity as a vital part of their lives. Here a residential community featuring beautifully designed villas, townhomes, and condominiums offer access to wholistic wellness practices, cultural amenities, and resort-level service tailored to any need. Kaiya unlocks the opportunity to practice a life-enhancing lifestyle grounded in the pursuit of meaningful moments. Kaiya is focused on bringing harmony to life through enhancing everyday connection with the self, others and the beauty around us. The private Kaiya Beach House, Omaire Gallery, Thisday Cafe and more are all designed for cultural abundance and natural connection. Programming will bring together those who seek refined and culturally rich experiences. This is Kaiya - Life in Harmony. We are looking for out-going, enthusiastic individuals with an eye for detail to join our opening team at the Kaiya Beach House. The Beach House Server will provide light food & beverage service in our 1st and 2nd floor lounge areas as well as by our pool with stunning Gulf Coast views. You will be interacting daily with our discerning owners, club members and vacation renters and their families who are in search of the best service experience while being able to relax and enjoy the peace and serenity of Kaiya and the surrounding area. Responsibilities Demonstrate knowledge of complimentary food & beverage offerings while maintaining cleanliness of bar and food service areas. Guiding guests through all phases of their experience at Kaiya Beach House and exhibiting understanding of the resort amenities and local area. Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department, and County health department. Working as a team and effectively communicating with management, guest services and other team members to fulfill and address any issues or needs requested by owners, members, guests and or other Associates. Always being thoughtful, showing enthusiasm, being humble, being thankful, and being respectful to all team members, owners, members, and guests. Flexible schedule - available to work morning, afternoon and evenings, weekdays and weekends as well as holidays. Perform other tasks or projects as assigned by management. Qualifications Must possess positive attitude and desire to deliver exceptional guest service at all times Excellent customer service skills and a knowledge of Spirits, Wine and Food are preferred Ability to speak, read and write in English proficiently Professional, neat and tidy personal appearance This position is available to individuals 18 years or older as service of alcoholic beverages will be required High School or equivalent education preferred What We Offer: An opportunity to work at the newest luxury community at the heart of the Emerald Coast 5-star training and opportunities for career advancement within the property and the company A culture of respect, where we hold each other accountable and encourage each other to be our best Discounted room rates at our partner properties Custom uniforms An employee assistance program. Physical Requirements: Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15-40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment. Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #LI-onsite

Are you looking for your next adventure? Birch Hospitality, LLC operates The Grill at the Grove, located within the Hugh Taylor Birch State Park in Fort Lauderdale. It's a unique space, offering beautiful scenery, a full-service restaurant and bar, gift shop, and various beach and water rentals! We're looking for friendly SERVERS to join our team! $10.00 + Tips! Responsibilities: Take orders using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner Knowledge of restaurant menu Knowledge of bar menu, drink recipes Process credit cards and cash payments Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Provide courteous service to all guests Set tables, polish glasses, prepare workstations and other side work as assigned Position Requirements: Excellent customer service and people skills Must be able to work a variety of day, night, weekend, holiday shifts Must have excellent communication skills and be able to count change Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Experience: Minimum (1) year in a restaurant establishment preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Details Boca Grande, FL Seasonal DayDescription Job Title: Host Reports to: Food & Beverage Management Department/Group: Food & Beverage / Main Dining Room Effective Date: October 1 st , 2024 Job Code: 119104 Location: On Site and Remote Locations Travel Required: Yes, Some Position Type: Non-Exempt On Call: No Job Purpose: The Host purpose is to greet and escort guests to tables in a prompt, professional and courteous manner while upholding the core values of The Gasparilla Inn & Club. The Host shall ensure the level of service provided to the guest is highly individualized and that each guest experiences the warmth and charm of The Gasparilla Inn & Club. Job Duties: Adheres to the Gasparilla Inn and Club's 4 Steps to Memorable Service. Exhibit's the Gasparilla Inn's Core Values. Arrive for scheduled shift promptly and report to the Manager. Reports to work meeting the dress code and appearance standard set by the Inn such as name tag and wine opener, etc. Always maintain a high level of personal hygiene. Maintain complete knowledge of: a) Scheduled daily activities and in-house groups. b) Daily house count. c) Hotel extension numbers. e) Hours of operation of each outlet, ambiance, menu selections and price range. f) Features and services provided by the hotel. Maintain complete knowledge of all menu items, and specials, liquor brands beers and non-alcoholic selections available in the restaurant. Maintain complete knowledge of table and seat numbers, proper table set-ups, room capacity, hours of operation, price range and dress code of the restaurant. Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended. Maintain complete knowledge and comply with all departmental policies and service procedures standards. Maintain positive guest relations at all times. Greet and acknowledge all arriving guests, however busy and whatever time of day. Anticipate guest needs and respond promptly. Accommodate all requests for information courteously. Communicate VIP arrivals and special requests to designated personnel for follow up. Monitor and ensure that all aspects of service conform to departmental standards. Notify respective personnel for problems to be corrected. Complete closing duties as assigned. Assist in set up of room and service of food and beverages to guests as assigned to ensure optimum service to guests. Take, record and relay messages in accordance with standards. Follow maintenance program and cleaning schedule. Legibly document maintenance needs on work orders and submit to Manager. Attend menu and wine tastings as scheduled. All other duties as assigned. Working Conditions and Assignments: This is a physically active position and individuals can expect to work in a variety of environments both indoors and outdoors. This position

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: Responsible for food and beverage service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the a la carte menu, including daily features and specials. Possess clear knowledge of all various liquors, beer and wines available at the Club. Take orders and fulfill them in a timely manner. About You: Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment. Qualifications Minimum one year of experience in a similar position dealing with the public. Minimum of 21 years of age to serve alcoholic beverages. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele.

o Applicant: We appreciate your interest in Fun Spot America and assure you that we are interested in your qualifications. A clear and full understanding of your background and work history will aid us in placing you in a position that best meets your qualifications and any opening that we may have at this time. Applications will be considered without discrimination because of race, color, sex, age, religion, national origin, marital status, disability, veteran's status, or any other basis prohibited by federal, state, or local law. Fun Spot America also provides reasonable accommodations to qualified individuals with disabilities in accordance with Americans with Disabilities Act (ADA) and applicable state and local laws. Food & Beverage: The Food & Beverage Attendant is a representative of Fun Spot America and must maintain a high standard of safety, guest service and cleanliness. Candidates should have good communication skills and enjoy working alongside others. Food & Beverage attendants should have a friendly, helpful and polite manner.The job typically requires standing for extended periods of time. Fun Spot America is open 10am - midnight, Monday - Sunday and your schedule will vary. Hours vary throughout the year, adjusting to the on & off seasons. All Food & Beverage Employees begin at the Basic Attendant position; it is the first position for the Food & Beverage Department. The Level One Attendant is responsible for knowledge of the following: Job Description - Be knowledgeable of all aspects of being a Waiter / Waitress. Uniforms - Maintaining a clean and presentable uniform. Cleaning Chemicals - Only use certain chemicals on specified surfaces. Proper Cleaning Procedures - Follow guidelines when using chemicals. Condiment Stand - Keeping condiments and utensils filled. Merchandiser - Keep merchandiser stocked. Rotate drinks properly. Soda Station - Keep ice in soda station and area cleaned. Stock and Refill Procedures - Remove old product; insert clean product. Serving Procedures - Call orders by number if possible bring the food out to the guests. Proper Radio Codes and Usage - Know radio codes. Radio Storage - Store in designated area. 10 / 20 Rule - Ensures a Safe - Clean - Fun experience for the guests. Shift Change Procedures - Must complete certain duties before leaving. Washing, Rinsing, and Sanitizing - Follow proper guidelines. Closing Procedures - Condiment stand in cooler, sweep / mop the floor. **Note: Once a Basic Attendant has been trained, he/she may then proceed to be trained for the next Level #2 position Food Prep Team Member, then onto Level #3 Cashier, and finally Level #4 Outdoor Food Attendant (Ice Cream, Funnel Cake, Cotton Candy, etc.) Requisition ID1005

$ 9.98 / hour Use our Daily Pay benefit and get access to your pay as you need it. About Westgate River Ranch Resort & Rodeo Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour South of Orlando. Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo. Job Description To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment. As a Server, you will: Present menu, answer questions and make suggestions regarding food and service. Write orders on the check or memorize it. Relays instructions to kitchen and serves courses from kitchen and service bars. Serve patrons by chafing dishes at the table. Observe diners to respond to any additional requests and to determine when a meal has been completed. Complete all assigned side work and special projects. Become familiar with all menu and bar recipes. Total bills and accept payments or refer guests to the Cashier. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment. Qualifications Make decisions based on your own judgment and company policy. Follow instructions without close supervision. Occasional carrying and lifting of items up to 50 pounds. Must be able to work weekends and holidays as needed. Must have 1 year of serving experience. Must be at least 18 and have a valid FL State Driver's License. Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate. Required to pass a background check, drug test, and prove eligibility to work in the United States. Additional Information Why Westgate? 401K with generous company match Get access to your pay as you need it with our Daily Pay benefit Wellness Programs Fun, family culture Employee Assistance Program (EAP) Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.) Advancement & development opportunities Community Involvement Programs Westgate Resorts is an Equal Employment Opportunity employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [email protected] with the job title and the location of the position for which you are applying.