Food Server Jobs in Eureka, CA

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Dinner Cook Signature Fine Dining/Demi Chef Basic Qualifications : You must be at least 18 years of age to be considered for these roles Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Signature Fine Dining/Dinner Cook role is $27.50 per hour. The pay rate for this Signature Fine Dining/Demi Chef role is $29.50 per hour.

Corporate Server | $28.00/hour | Beverly Hills, CA | Temp-Hire Our client, a prestigious investment firm is seeking are seeking a highly motivated, dynamic, and cheerful server to join our team and provide exceptional service to high-level executives and corporate teams in Beverly Hills. This role includes handling the employee lunch line, delivering meals to offices in an in-room dining style, and maintaining meeting rooms. **Please note: This position requires physical stamina, as it involves standing/moving for extended periods throughout the day. Role: Temp-Hire Corporate Server Company: Confidential Leading Financial Company Location: Beverly Hills, onsite Monday through Friday Pay Rate: $28.00/hour Schedule: Monday to Friday, from 7:00 AM to 3:30 PM (subject to slight changes based on business) Flexibility required for cross-training across all shifts Overtime may be expected based on business needs Responsibilities and Duties: Set up, serve, and break down a buffet-style lunch for over 150 employees Communicate with back-of-house staff to ensure the buffet is full and minimize waste Break down and unload large shipments Restock and maintain satellite kitchens Assist with offsite events at the CEO'S family home or after-hour events in their clubroom Qualifications and Skills: Flexible schedule (may be asked to work some evenings) Good knowledge of food and beverage Strong commitment to the company and the job Attention to detail with an eagerness for excellence Minimum of two years of serving experience in a high-end hotel or restaurant Physical ability to lift at least 20 lbs Please submit your resume to apply. You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early. We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring. California applicants, please view our Privacy Notice here: https://careergroupcompanies.com/california-privacy-notice/. Career Group: Career Group is a premier, Women-Owned recruiting agency and a widely recognized name in corporate and administrative staffing. We connect our candidates with job opportunities at leading companies nationwide. When you work with a Career Group recruiter, you gain a strategic career advisor for life. Submit your resume to get started today.

El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today's luxury-seeking guest. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional. We are seeking an attentive Server Attendant (Busser) to clear and reset tables and assist the Servers in their duties while providing courteous, professional and efficient service to the guests. This individual will maintain the highest standards of cleanliness and will ensure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. Requirements This position requires a minimum of one year of previous experience, preferably in a luxury hotel setting. This individual must possess exemplary communication skills with full fluency in English. A calm demeanor in a fast-paced environment, along with consistency in service standards are essential. Must have the ability to lift, pull and push moderate weight and be able to work a flexible schedule, including weekends and holidays. Benefits El Encanto offers a full array of benefits, including medical, dental and vision coverage. In addition, the company pays for basic life and AD&D as well as short term disability. Team members can choose additional coverage to include voluntary life/AD&D, spouse life/AD&D, dependent life, critical care, hospital indemnity, accident and flexible spending. The Company offers paid time off, sick pay, a 401(k) program with Company matching, and an employee assistance program. Team members enjoy free cafeteria meals and discounts on food and beverage, spa treatments, and retail boutique items. The Discovering Belmond program offers complimentary accommodation for team members while on leisure travel outside their region at any Belmond hotel and resort. It also offers food and beverage at a discounted rate. In addition to the complimentary offerings, discounted rates are available for safaris, trains and cruises. Compensation is $16,50 plus a tip

Company: Boosterize (************************ TikTok Livestream Host Compensation: $30 - $35 (based on experience) Email: **************************** We are currently urgently hiring Live Stream Hosts! Join us, Boosterize and become part of a dynamic team that's revolutionizing the TikTok live streaming experience. As our TikTok Shop Live Stream Host, you'll engage with viewers in real-time, lead fun activities, and create a high-energy, engaging atmosphere that keeps people coming back for more! What We're Looking For: A Magnetic Personality: We need someone who can bring a high-energy presence to every stream, keeping the audience entertained and engaged. Comfortable with Live Interaction: Whether it's a Q&A, a challenge, or a giveaway, you should thrive in spontaneous, live interactions and be quick on your feet. Communication Skills: Excellent communication is key. You should be able to engage viewers, create lasting connections, and maintain a positive atmosphere throughout your streams. Email for consideration with your TikTok handle for inquiries! Why Join Us? Complete Support: Get access to fully equipped Streaming Offices, Live Streaming Courses, and 24/7 Content Creator Manager support to help you succeed. Creative Resources: Receive expert editing suggestions, creative ideation, and complimentary product samples to enhance your content. Exclusive Partnerships: As an official TikTok agency, we offer direct access to TikTok's content management team and top brand partnerships. Thriving Community: Connect with a diverse network of talented content creators, collaborating and growing together. This role is more than just hosting a live stream - it's about joining a network of talented creators, receiving unparalleled support, and having the resources to succeed and grow in the TikTok space. Include your TikTok handle in application. Are you ready to bring your energy and creativity to the next level? We can't wait to see what you've got!

Company: New Beginnings Creator Network (NBCN) Schedule: Monday to Friday, 12:00 PM - 6:00 PM daily with flexibility; Part-time also available Salary: up to $60/hour + commission on sales Position Overview: As a E-commerce Live Streaming Host at NBCN, you will be the face of our brand, engaging directly with our audience through live streams. These roles require a confident, energetic, and personable individual who can effectively showcase products, connect with viewers, and drive sales. The ideal candidate will have a passion for fashion, strong communication skills, and experience in live streaming or content creation. Key Responsibilities: Host live streaming sessions on TikTok, showcasing products in an engaging and informative manner. Interact with viewers in real-time, answering questions, and providing product recommendations. Develop a deep understanding of the products being showcased to effectively communicate their features and benefits. Collaborate with our creative team to plan and execute live streaming content that aligns with brand goals. Monitor and analyze live stream performance to continually improve engagement and sales.

THIS ROLE IS ON -SITE Job Type: Part-Time, Entry-Level (Up to 30 hours/week) Pay: $20 per hour ($500 sign-on bonus will be provided after 30 days and 80 hours of live streaming.) About Us: WOLFpak is a functional athletic backpack brand dreamt up by a body-building enthusiast and family man out of Southern California. WOLFpak was started with a clear vision: to bring more functionality to the everyday athletic backpack and to create a brand built by individuals who have overcome challenges. As we continue to grow, we remain committed to inspiring others through consistent work, discipline, and a shared passion for purpose. We believe in making our mark on the world, and we're looking for dedicated individuals who are ready to make theirs! Job Description: Are you passionate about TikTok and love engaging with new people? We are looking for an out going individual to join our team! As a TikTok Live Host, you will be one of the faces of our brand on TikTok, participating in live sessions, engaging directly with customers, and helping us grow our presence on the platform. Key Responsibilities: Host and participate in TikTok live sessions, engaging with our audience in real-time. Be comfortable on camera, delivering content with confidence and authenticity. Requirements: For On-site: reside in the Orange County, CA area and be able to work in-person. Availability to work up to 30 hours per week Excellent verbal communication skills. Experience with TikTok as a live host is a plus If you have examples of content you've made or social media experience is a plus

We are seeking a dynamic and engaging Livestream Host to join our team at Novva Media. The ideal candidate is confident on camera, has a passion for social media, and can effectively communicate with an online audience. As a Livestream Host, you will be responsible for hosting TikTok e-commerce live streams, promoting products, interacting with viewers in real-time, and driving sales. This role offers an exciting opportunity to be part of a growing industry and earn a competitive bonus for high performance and long-term commitment. Job Description: As a Livestream Host at Novva Media, you will represent our brand and our clients' products through engaging and interactive livestream sessions on TikTok. You will be responsible for presenting products, providing insightful details, answering questions, and encouraging purchases from viewers. This role requires an energetic personality, excellent communication skills, and the ability to think on your feet. The ideal candidate is adaptable, understands the nuances of online engagement, and can maintain a strong presence in front of the camera. Key Responsibilities: - Host and conduct TikTok livestream sessions featuring various e-commerce products. - Showcase and describe product features, benefits, and uses in an appealing and relatable manner. - Answer questions from the audience and address comments in real-time. - Build a rapport with viewers and encourage engagement through storytelling and personal interaction. - Collaborate with the marketing and production teams to develop engaging content and themes for livestreams. - Maintain an active and professional presence on social media platforms. - Monitor viewer analytics and provide feedback to the marketing team on audience engagement and product performance. - Continuously improve personal hosting skills through feedback and market research. Required Skills and Qualifications: - Proven experience in hosting or presenting (online or offline). - Comfortable and charismatic in front of a camera, with the ability to adapt to different scenarios. - Strong communication and interpersonal skills, able to build a connection with the audience. - Familiarity with social media platforms, especially TikTok, and an understanding of their audiences. - Ability to understand product details and explain them in a simple, engaging manner. - Self-motivated, proactive, and able to work independently. - Creative thinking and problem-solving skills to handle live and unscripted scenarios. - Ability to work flexible hours, including evenings and weekends, based on livestream scheduling needs. Preferred Qualifications: - Previous experience in sales, customer service, or e-commerce is a plus. - Knowledge of trends in e-commerce, social media, and live video hosting. - Proficiency in Mandarin or other languages is an asset (depending on the audience demographics). This position offers competitive pay and up to a $1000 bonus for candidates who excel and commit to a long-term partnership with us. Join our team and become the face of our brand in the exciting world of e-commerce live streaming! Job Types: Full-time, Part-time, Contract, Pay: $35.00 - $80.00 per hour Expected hours: 20 per week Benefits: Employee assistance program Employee discount Flexible schedule Free Sample! Referral program Shift: 2 hour shift 4 hour shift 6 hour shift Ability to Relocate: San Gabriel, CA 91776: Relocate before starting work (Required) Work Location: In-person

Under general supervision from the Food Service Manager, Cook/Manager or site administrator, the Food Service Server maintains food service facilities in a clean and orderly condition; sets up and cleans up the serving area, food, equipment and supplies; serve food to students. Supervises students participating in school nutrition programs; may assist school personnel with minor clerical duties related to the school nutrition program. QUALIFICATIONS: Required: High School diploma or equivalent. Pre-employment physical required upon hire Some positions in this class may require possession of a valid California driver's license. Desirable: Prior experience in a food service facility. Serve Safe Certification This position is part of the Classified Employee Unit at MCUSD/MCOE and will be placed depending on experience on the Classified Employee Salary schedule on Range 13. A full is attached. View Job Description A complete application packet will, at a minimum, include: >A Complete Ed Join Classified Employment Application* >Introduction Letter >Professional Resume >Serv Safe Certification (if applicable) A pre-employment physical will be required for this position upon hire. Internal Candidates- please submit an EdJoin Application with the following information: > Letter of Introduction. The letter should indicate any credentials and certifications that are held and on file at the District Office. > At least one current professional reference provided Incomplete application packets will NOT be considered. *Complete Edjoin application will include the following information: >Education >Work Experience (last 3 years) > 3 Professional References* Professional Resume should consist of all relatable work experience to the position to which you are applying as this will assist in salary placement. *Professional References are persons who know your qualifications for the position to which you are applying and are not persons that are related to you. Requirements / Qualifications Comments and Other Information The following positions are contracted for 202 days a year and the following positions that are currently available for Mariposa Elementary School: *Position#100559 for 1.0/hours per day THESE POSITIONS COULD BE COMBINED WITH CAMPUS SUPERVISION - IF INTERESTED IN MORE HOURS PLEASE APPLY FOR ANY OF OUR AVAILABLE CAMPUS SUPERVISOR POSITIONS AT THIS LOCATION. The Mariposa County Unified School District is located in California's beautiful Central Foothills near Yosemite National Park. THE MARIPOSA COUNTY UNIFIED SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER: The Mariposa County Unified School District is an Equal Opportunity Employer and does not discriminate in any employment practice, education program, or educational activity on the basis and/or association with a person or group with one or more of these actual or perceived characteristics of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, marital status, medical condition, national origin, political affiliation, pregnancy and related conditions, race, religion, sex (including sexual harassment), sexual orientation, Vietnam Era Veterans' status, or any other basis prohibited by California state and federal nondiscrimination laws respectively, and provides equal access to the Boy Scouts and other designated youth groups. Not all bases of discrimination will apply to both education services and employment. The following person has been designated to handle inquiries regarding the non-discrimination policies: Jeff Aranguena, Superintendent of District Operations Director/Title IX Coordinator; P.O. Box 8; Mariposa, CA 95338; ************* For more information about this position, go to the pdf file here **************************************************************************** Service Server (09.10)-**********2116.pdf

Peregrine Team is hiring for Food Servers in Newport Beach, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. $20 - $22/hour The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various hospital locations and its affiliates. The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse. Qualifications: Required: Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision. Preferred: Previous customer and / or food service experience. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions. Shift: 40 hours (5x8) Email your resume to [email protected] ASAP or apply here for consideration.

Primary Responsibilities: To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards. 1. Delivers food and drinks to guests. 2. Provides responsible service of alcohol to guests. 3. Greets guests, answers questions, and makes suggestions regarding food, drinks, and services. 4. Interacts verbally with all guests creating a friendly and upbeat atmosphere. 5. Relays orders to service bar and kitchen via the point-of-sale computerized register system. 6. Observes guests, anticipates and responds to any requests. 7. Presents guest check to each table accepts a form of payment. Makes correct change and/or completes the proper charge card procedure. 8. Participates in the cleaning and resetting of dining room tables. 9. Completes cleaning tasks and assigned side work duties. Qualification Standards: 1. Reading, writing and verbal communication skills required. 2. Mobility required during the entire shift. 3. Transports and carries objects up to 15 pounds on a regular basis. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. 5. Must obtain or possess and/or obtain a valid food handler's card prior to employment. 6. In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment. 7. Must be a minimum of 18 years of age. Physical Requirements: 1. Must be able to stand and exert a well-paced mobility for scheduled work shifts. 2. Must be able to speak clearly and listen attentively to guests and other staff members. 3. Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds. Wages 1. Minimum wage plus tips. 2. Merit increases based upon performance. 3. Semi-annual performance evaluations.

Job Details Bear River Band of the Rohnerville Rancheria - Loleta, CADescription Job Description JOB TITLE: Server FLSA STATUS: Non-Exempt DEPARTMENT: Family Entertainment Center (FEC) P.L. 101-630 YES REPORTS TO: FEC Food and Beverage Supervisor UNIFORM REQUIRED: YES SALARY RANGE 1 APPROVED ON: TC-9/5/2023 FUNDING SOURCE: General Fund FUNDING EXPIRATION: Recurring Tribal Preference will be given in accordance with BRBRR Act Relating to Employment. POSITION SUMMARY: Responsible for providing exceptional dining experiences to guests at the Bear River Family Entertainment Center. This position involves delivering attentive and friendly service, taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced and dynamic environment. Servers are responsible for upholding high standards of guest service and promoting a safe and positive atmosphere. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Greet guests warmly and create a welcoming atmosphere upon their arrival. Provide menu recommendations and offer insight into special promotions. Take accurate food and beverage orders from guests, ensuring clarity and attention to specific preferences. Relay orders to the kitchen and bar in a timely manner, ensuring accurate preparation and presentation. Serve food and beverages to guests, adhering to proper serving techniques and timing. Monitor guest satisfaction during the dining experience, addressing any issues promptly and professionally. Maintain a strong understanding of the menu items, including ingredients, preparation methods, and potential allergens. Engage with guests to create a personalized dining experience, offering assistance and answering questions. Prepare and process accurate bills and accept payments, including cash, credit cards, and electronic payments. Keep work areas clean and organized, including tables, chairs, service stations, and condiments. Collaborate with kitchen and bar staff to ensure efficient flow of orders and maintain guest satisfaction. Assist in the setup and breakdown of dining areas before and after service. Adhere to health and safety regulations, including proper food handling and sanitation practices. Uphold responsible alcohol service practices and ensure compliance with legal drinking age requirements. Promote a positive team environment by assisting colleagues as needed and maintaining effective communication. Participate in ongoing training sessions to stay updated on menu offerings, promotions, and safety protocols. Other duties as assigned. AUTHORITY/SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION/EXPERIENCE: Must be eighteen (18) years of age Must have a High School diploma or GED. Experience in a server or hospitality role preferred. CERTIFICATES, LICENSES, REGISTRATIONS: Must provide or obtain ServSafe Food handler (California) certification upon hire. Must provide or obtain ServSafe Alcohol (California) certification upon hire. Must provide or obtain CPR & First Aid certification within three (3) months of hire. COMPUTER OPERATIONS Proficient personal computer skills including routine database activity and point of sale system activity. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees. Ability to effectively communicate with customers, colleagues, and supervisors both verbally and in writing. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. OTHER SKILLS AND ABILITIES: Ability to operate standard office equipment (copier, fax, etc.). Must be able to work with Native American people and be sensitive to their culture. Comply with all safety policies, practices and procedures. Report all unsafe activities to supervisor and/or Human Resources. Participate in proactive team efforts of Bear River Band of the Rohnerville Rancheria. Interaction with guests and guest exceptional service. Must be able to work all shifts, weekends, holidays & special events as needed. PHYSICAL DEMANDS

Part-time Description Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: As a server, you are responsible for providing efficient and friendly service to customers in a quick-service or fast food restaurant. Their primary role is to take orders, process payments, and deliver food and beverages to customers in a timely manner. RESPONSIBILITIES Greet guests warmly, escort them to their tables, and present menus. Provide detailed explanations of menu items, including specials, ingredients, and preparation methods. Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions. Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff. Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible. Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards. Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments. Prepare and serve specialty drinks or cocktails, if required by the establishment. Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner. Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue. Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary. Process guest payments accurately, including handling cash, credit card transactions, and using POS systems. Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house. Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings. Follow all health and safety regulations and adhere to proper food handling and sanitation practices. Requirements Requirements: 2 years previous experience as a Server in a fine dining or upscale restaurant is typically required. Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes. Strong customer service skills, with the ability to provide personalized and attentive service. Excellent communication and interpersonal skills to interact with guests and team members effectively. Professional and polished appearance, with a focus on attention to detail. Ability to work in a fast-paced, high-pressure environment while maintaining composure. Familiarity with POS systems and basic math skills for accurate order taking and payment processing. Exceptional organization and multitasking abilities. Flexibility to work in shifts, including evenings, weekends, and holidays. Understanding of fine dining etiquette and service standards. Ability to work well in a team and collaborate with colleagues. Strong problem-solving and decision-making skills. Knowledge of food safety and sanitation regulations. Ability to stand and walk for extended periods and lift trays or plates when necessary. Excellent memory retention for accurately taking and delivering orders. Understanding of responsible alcohol service practices and compliance with legal drinking age verification. RBS or similar certification for responsible alcohol service is required. Current Food Handler Certification Job Status: Non-Exempt Important Notice: This is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks. ALL POSITIONS GREET ALL YOU MEET Say hello to everyone you see and make eye contact (SMILE). Remember the guest or team member's names and use them often. SELL THE PROPERTY Sell the services and facilities of the property first. Help the company obtain new customers and retain current customers. Memorize basic property information; be able to give accurate directions. Thank our guests for their business AND invite them to return. TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied. If a guest or team member asks for directions, DO NOT POINT - escort the guest or team member to the destination. Never say, “NO”, ask for assistance. PROMOTE SAFETY AND SECURITY Never mention a guest's name and room number in the same conversation. Never give out a room number. Maintain guest privacy and confidentiality. Always knock and announce your department before entering a guest room. Know your property's emergency procedures. Protect the company's property against damage or loss. Report any unsafe working condition. PRACTICE CONTINUOUS IMPROVEMENT First, master the basics! DO IT RIGHT THE FIRST TIME! Look for ways to do your work better, faster and smarter. Share those ideas. Be part of the solution; always accompany criticisms with suggestions for improvement. Keep an open mind; be “flexible” to do new things and old things in new ways. PROJECT A POSITIVE, PROFESSIONAL IMAGE Follow the company appearance standards at all times. Always wear your name badge and gaming badge (if needed). Keep your work area clean and professional. Never discuss internal business in front of guests. TAKE PRIDE IN ACME HOSPITALITY If you see something on the floor, pick it up. Show proper care for tools, equipment and facilities. Speak positively about the company and your co-workers. PRACTICE TEAMWORK Pitch in and help - Don't wait to be asked. It is okay to ask for help. RESPOND WITH A SENSE OF URGENCY Do not let obstacles become your excuse. Be flexible - accomplish the task and follow-up. HAVE FUN Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you. GUEST SERVICE STANDARDS Always remember to practice the Guest Service Standards for both internal and external guests. Smile Greet Respond Resolve Thank and Invite Back Systems you need to know: Ctuit, Focus POS, Microsoft Office, Google The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. Physical Requirements: Standing - Constant Walking - Constant Sitting - Frequent Climbing - OCCASIONAL Crawling - N/A Kneeling - FREQUENT OCCASIONAL Bending - OCCASIONAL FREQUENT Reaching above Shoulder - Constant FREQUENT Lifting: 10 lbs. - Constant 11 - 20 lbs. - Constant 21 - 50 lbs. - FREQUENT 50 - 100 lbs. - OCCASIONAL Carrying: 10 lbs. - Constant 11 - 20 lbs. - Constant FREQUENT 21 - 50 lbs. - OCCASIONAL FREQUENT 51 - 100 lbs. - OCCASIONAL Pushing - Constant Pulling - Constant Manual Dexterity - Constant Bi-Manual Dexterity - Constant Fine Motor Skills - Constant Gross Motor - Constant Eye/Hand Coordination - Constant Near Vision - Constant Far Vision - Constant Color Recognition - Constant Hearing - Constant Other - ENVIRONMENTAL FACTORS Working Outside YES Working Inside YES Working alone YES Working closely with others YES Excessive cold/heat YES Excessive humidity/dampness YES Noise/Vibrations YES Working above ground YES Working below ground NO Working with chemicals/solvents/detergents/cleaners YES Working on uneven surfaces NO Operating moving equipment or vehicles NO Working around machinery or moving equipment YES Climbing on scaffolds or ladders YES Working under hazardous conditions NO

Server Food Service Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of 19.00. Key Purpose Serve customers on the line providing excellent one on one customer service. Clean and maintain service areas. Success Criteria Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Ability to work collaboratively on a team and communicate effectively. This includes having mutual Trust and respect for team members and clients. Be responsible and accountable Ideal Candidate Experience 1-year experience providing excellent one on one customer service. Ability to communicate with others to convey information effectively. Ability to communicate with customers. Key Accountabilities Must be able to correctly and safely use standard service equipment. Steam tables, knives, chafing dishes Use of ServSafe practices for preventing cross contamination Use of ServSafe practices for common allergens Completion of additional cleaning and dishwashing assignments Job requires accepting criticism and dealing calmly and effectively with high stress situations Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks. Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code. Employee must be able to work under pressure and time deadlines during peak periods. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Blue Lake Casino & Hotel POSITION DESCRIPTIONMANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: ServerDepartment: F&B - RestaurantReports To: Shift SupervisorFLSA Status: Non-ExemptPrepared By: Human Resources ManagerRevised Date: May 14, 2013Approved By: Food & Beverage ManagerApproved: May 14, 2013 Position open until filled. JOB SUMMARY To provide an excellent dining experience to our diversified guests. Exemplify excellent guest service and extensive food and beverage knowledge. ESSENTIAL DUTIES AND RESPONSIBILITIES • Must be able to describe Chef's special, featured wines/spirits, promotions, and thoroughly answer menu questions with confidence.• Deliver food orders to guests dining in a full service restaurant.• Carry a 27” oval tray in a traditional restaurant style containing hot and cold food items.• Perform steps of service and maintain restaurant service standards.• Practice Safety and Sanitation techniques.• Obtain TIPS certificate and Guest Service Training within 90 days of employment. • Perform proper table side wine service. Capable of describing, opening, and presenting wine.• Perform tasks including bussing tables, seating guests, side work, and duties assigned by management.• Communicate basic knowledge about the casino and hotel.• Navigate through POS system and perform transactions such as placing food and beverage orders, typing in modifiers, splitting checks, and providing accurate table numbers and guest count.• Communicate with kitchen staff for salad bar and dessert section needs. • Makes coffee and fills fruit juice dispensers.• Perform self-banking duties such as tendering Offline Acres, Officer Comps, Business Comps, Food Vouchers, credit cards, cash, and other forms of payments. In addition, reconcile paperwork and perform proper drop with minimal variance.• Must wear black non-slip shoes.• Other duties as assigned. Promotes the following within the department and among all Team Members: • Creates an atmosphere of FUN for all casino guests.• Encourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times.• Maintains a professional departmental, company and community reputation. Blue Lake Casino & Hotel requires Team Members, on a continual basis… • To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.• To maintain a professional departmental, company and community reputation.• To enforce performance standards, policies and procedures as they relate to the department.• To maintain a consistent, regular attendance record. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be familiar with sanitation standards for restaurants. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED) and minimum of two years experience in a similar full service and cashiering restaurant. Ability to balance and reconcile cashier banks. COMMUNICATION SKILLS Ability to describe and up sell wines and spirits. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one situations to guests and employees of the organization. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Team Members of the organization. MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License. Must complete TIPS (Training for Intervention Procedures) training for serving alcohol responsibly within three months of being employed and maintain a valid certificate while employed thereafter. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The Team Member is frequently required to talk or hear. The Team Member must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the Team Member is frequently exposed to cigarette smoke and occasionally exposed to moving mechanical parts; toxic or caustic chemicals and extreme heat, and hazards of wet floors. The noise level in the work environment is usually loud.

BLACK BEAR DINER VALLEJO Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times Maintain a neat and clean appearance at all times As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) After serving beverages, announce specials per meal period Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests Puts order into Aloha, making sure that all modifications are placed Always connect with the kitchen expeditor or kitchen manager for any special request or modifications After orders have been placed make sure to check back with the guests to offer beverage refills Make sure to communicate to guests any delays from the kitchen, say just want to let you know that the food is delayed but it should be coming out shortly Never ignore the guests, especially when there is a delay from the kitchen, maintain guests informed at all times Maintain a cheerful and positive attitude at all times Maintain the clean as you policy Keep all working areas clean at all times, sweep and vacuum floors as necessary to maintain a good clean look throughout the dining room Maintain all working stations clean and organized at all times Report to Manager any equipment failures and any shortages of supplies immediately Make sure to take your breaks on time to avoid any penalties Make sure to return to your work stations after breaks on a timely manner You are required to work over time, if needed Responsible for making sure that all guest checks are double checked before presenting to guests (make sure table # matches the guests check and number of guests) Any voids, wrong orders or when guests changes mind must be approved by manager As a server, you are not allowed to comp any meals, unless approved by management Be a team player, taking ownership of the entire Restaurant, not just your station Food runs are to be made by all food servers when needed. We are a Team! All transitions of stations must be communicated immediately to management to avoid confusion of who is working where All food servers must have current Food Handlers Certification. Make sure that all sugar caddies are refilled with proper condiments and re-stock all sauces, ketchup and mustards, refill salt & pepper shakers All side works must be completed before punching out from your shift ADDITIONAL INFORMATION: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down. 2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous basis. 3. Lift up to 25 pounds at a given time. 4. Must be able to write (take orders form guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion. 5. Must be courteous, smile frequently, and express cheerful disposition at all times. 6. 2 Years of server experience. View all jobs at this company

About the Role: As a Host/Takeout at BUCA Restaurants Valencia, your main responsibility will be to create a welcoming and friendly atmosphere for our guests. You will be the first point of contact for customers, greeting them with a warm smile and providing them with exceptional customer service. Your goal is to ensure that every guest has a positive dining experience and feels valued and appreciated. You will also be responsible for managing the waitlist, seating guests, and coordinating with the serving staff to ensure a smooth flow of service. Minimum Qualifications: Previous experience in a customer service role Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Strong attention to detail and organizational skills Ability to remain calm and professional in stressful situations Preferred Qualifications: Experience in the hospitality industry Knowledge of reservation management systems Ability to speak multiple languages Experience in handling customer complaints and resolving issues Ability to work flexible hours, including evenings and weekends Responsibilities: Greet guests with a friendly and welcoming attitude upon arrival Manage the waitlist and accurately estimate wait times Seat guests in a timely and efficient manner, taking into consideration their preferences and any special requests Coordinate with the serving staff to ensure a smooth flow of service Assist with answering phone calls and taking reservations Skills: In this role, your excellent communication and interpersonal skills will be essential in providing exceptional customer service and creating a positive dining experience for our guests. Your ability to multitask and work in a fast-paced environment will help you manage the waitlist and seat guests efficiently. Attention to detail and organizational skills will ensure that guests' preferences and special requests are taken into consideration. Your calm and professional demeanor will be crucial in handling any stressful situations that may arise. Additionally, any previous experience in the hospitality industry, knowledge of reservation management systems, and the ability to speak multiple languages will be beneficial in providing an even higher level of service to our diverse customer base.

Servers - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly rate- $16.85 + tips Flexible working hours Opportunity for growth and development Referral bonus program Team member discounts on food, beverage and activities! Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working alongside a team to create excellent guest experiences Be a proud host and guide guests on how to enjoy Punch Bowl Social Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Keeping your tables on point, ensuring guests have everything they need and nothing they don't Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options Assisting at keeping the server station stocked *** Must be 21 years old and over *** Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. *********************************************************************************************************************** Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage . We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play an important part on our incredible team today! What you get to do: As a Food & Beverage Ambassador, Cabana Server you'll ensure a great eating and drinking experience for our guests in a variety of venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, etc. Wherever you serve, you will: * Enthusiastically greet and welcome guests * Provide information to guests on food & beverage products being offered * Make recommendations to fit each guest's needs * Support dietary restrictions, allergies and special needs * Take orders in a prompt manner and ensure execution of delivery * Maintain a clean working environment * Operate cash register * Maintain monies and sales information for audit and balance * Follow proper cash handling procedures * Prepare/carry vending trays * Working in the back of the house * Dealing with food * Serving alcohol What it takes to succeed: * At least 21 years old * Minimum of six months experience in a full-service restaurant * Tray experience preferred * Commitment to exceptional guest service * Ability to learn/use point of sale (cash register) systems * Outstanding communication and interpersonal skills * Strong organizational and multi-tasking abilities * Ability to lift, carry, push and pull up to 50 lbs. * Ability to walk and stand extensively * Ability to work indoors and outdoors, in a variety of weather conditions * Completion of all training, including ServSafe and RCS Responsible Vendor Training * Flexibility in working varied shifts * Previous cash handling experience preferred * Food service and/or theme park experience highly desirable Availability and Hours: * During the non-peak season, must have 2 days of unrestricted availability, to include both weekend days * During the peak season, must have 4 days of unrestricted availability, to include one weekend day * You must be able to work varied schedules, including nights, weekends, and holidays * Hours vary based on business need * Seasonal role: may be scheduled 0-40 hours per week Compensation: * 16.50 USD per hour Starting Base Pay: The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: * FREE park admission * Discounts on park admission tickets and passes for family and friends * Park discounts on food, merchandise, etc. * Scholarship opportunities * Exclusive employee events and giveaways EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

Job Details LOS ANGELES, CA $20.00 - $25.00 HourlyDescription Job Summary (Essential Functions): Provide food and beverage service to club members and guests. Job Tasks/Duties Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Accurately rings up food orders on POS system. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Food and Beverage Manager. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Qualifications Education and/or Experience Grade 12 education. Two years of comparable wait service experience preferred. Ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Must be knowledgeable about the menu and wine list. Learn member names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Food handler's permit Alcoholic beverage certification Must be 18 years of age (legal age to serve alcohol). Physical Demands and Work Environment Requires repetitive movement, using hands to handle, control or feel objects, tools or controls. Requires walking and running, navigating 2 floor levels and the steps to and from these levels to the kitchen. Must stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach.. Requires solving problems; establishing and maintaining good working relationships with peers; communicating with supervisors; judging the quality of things, services and people; providing customer service; and assisting members with any and all requests. Requires being exact or highly accurate and communicating with kitchen personnel regarding food orders, shortages or special orders. Must be able to lift trays weighing 20-25 lbs and able to push or pull up to 50 pounds. Must follow all procedure manuals and safety regulations. Must be able to work weekends and holidays. Must have a pleasant disposition and good customer service. Must possess good communication skills and good coordination. Enjoy a comprehensive benefits package including: Top-tier medical insurance with no deductible at an affordable price. Comprehensive dental and vision coverage. Life insurance to provide peace of mind. 401(k) retirement plan with a generous 5% employer match. Free parking for your convenience. Enjoy delicious employee meals. Receive a holiday fund bonus to celebrate the season. Experience the exclusive perk of employee golf play privileges once a month Scholarship fund for employees and their children, up to $10,000 a year for higher education.