Food Server Jobs in Erie, PA

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our host team and is an important part of the guest experience. As a Host your responsibilities would include: Going out of your way to assist every guest Serving our fresh baked bread Effectively maintaining our wait and quote times Giving our First-Time Guests an extra special welcome Telling each guest our legendary Texas Roadhouse Story Demonstrating to everyone that we are the friendliest place in town Exhibiting teamwork If you think you would be a legendary Host, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

The opportunity Delaware North Parks and Resorts is hiring full-time and part-time Banquet Servers to join our team at The Lodge at Geneva in Geneva, Ohio. As a Banquet Server you will provide outstanding customer service while serving food and beverage products in a banquet setting, ensuring that The Lodge at Geneva guests needs are being met in a positive, efficient, and courteous manner. The ideal Banquet Server candidate will be friendly, positive and able to work in a fast-paced environment. Please note this is a tipped position, the hourly minimum pay listed doesnt include any potential tipped earnings. Pay $12.00 $12.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, theres lots to keep you busy before, during, and after work! Health, dental, and vision insurance* 401k with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Employee discounts including 30% off retail, 20% off Canopy Tour Zip Line, 20% off restaurant, and lodging discounts Discounted employee meals including a $9 menu Friends and family discount on lodging Referral bonus earn $200 for each eligible referral Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide *Available for full-time, year-round team members What will you do? Sets up tables for function in accordance with banquet event order Accurately transports food and beverages to guests in a timely manner Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints Replenishes food on buffet lines (if applicable) Maintains a safe and clean environment for guests and fellow team members Breaks down event according to company procedures More about you Must be 16 or older Minimum of 3 months previous experience in food and beverage service preferred Excellent guest service skills Ability to work quickly and efficiently in a fast-paced environment Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly No high school diploma or GED required Physical requirements Ability to stand or walk, including up and down stairs, for entire length of shift Ability to lift up to 35 pounds Mobility to maneuver between tables Shift details Day shift Evening shift Holidays Weekends Who we are The Lodge at Geneva-on-the-Lake boasts breathtaking views with its location on the southern shore of Lake Erie, near Geneva State Park in the heart of Ohio Wine Country. We offer our team members discounts and referral bonuses. Our business is all about people, and that includes you. At Delaware North, youre not just part of a team youre part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $10.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Springhill, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation PRN/Per Diem Position Hours: M-F 10:30am-7:00pm OR 3:30pm-7:00pm; every weekend and every other Holiday required Pay: $14.50/hour. Job Description Take and deliver food and beverage orders accurately and promptly Assist in dining room and catering setup, ensuring tables are properly arranged and set Complete required log sheets, including meal counts and equipment temperature checks Follow and enforce food safety, sanitation, and quality assurance standards Collaborate with kitchen staff to ensure timely and accurate order fulfillment Qualifications High School Diploma or GED preferred Previous experience in food service, dining room, or customer service roles preferred Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality, and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: Full-time Part-time When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications High School diploma preferred Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. Our Hiring Process is Quick and Easy! Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective/Twin Ports is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! We want to hear about your past experience and your future goals. You'll also have the opportunity to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Welcome all guests to the restaurant in a friendly and hospitable manner, exceeding guests' expectations. Greeting and seating all guests in a professional manner. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to make all guests feel welcome by greeting them with a smile in a pleasant, genuine and hospitable manner. Displays the ability to make polite conversation with guests. Exhibits a high level of professionalism, hospitality and confidence when making contact with guests. Prepares lobby and front host stands for guests' arrival, assuring it is neat and orderly. Retrieves menus from all serving stations and sets up front for guest arrivals. Displays the daily specials. Stocks placemats, toothpicks, menus and mints whenever required. Places plates and silverware on tables as needed. Answers phones in a prompt, enthusiastic and professional manner. Greets all guests with a smile. Checks seating chart first, then escorts guests to available tables in a friendly manner. Records and writes names on the waiting list. Explains menu items using suggestive selling techniques. Coordinates traffic flow in the lounge and dinning room areas. Maintains cleanliness and neatness of the lobby, restrooms, host/hostess station and menus. Inquires about guest satisfaction upon their departure. Thanks guest for visiting, inquires into their experience, and invites guest to return again. Sells gift certificates as needed. Provide 100% guest satisfaction through exceptional service. Responsible for collecting all funds for carryout orders and gift certificate sales. Safe and careful handling of cash, gift certificates, and charge receipts. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time, well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. All other duties as assigned. Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person View all jobs at this company

Provide a level of hospitality and service that exceeds expectations through utilization of the restaurants service standards. Effectively provides menu information, takes guests' orders, and provides excellent service meeting and exceeding guests' expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time. Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations patience and a positive outlook. Displays the ability to efficiently and effectively resolve problems and guest complaints, accommodating the needs and wishes of the guests, as appropriate. Exhibits a high level of professionalism, hospitality and confidence when making contact with guests. Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls. Prepares work area prior to guest arrival, including placing rolls in warmer, preparing garnishes, condiments, soups, etc. as needed. Rolls silverwares, places plates and silverware on tables as needed. Greets guests with a smile and information regarding the menu, following company standards of service. Anticipates and reacts to meet guests' needs. Makes suggestions and answers questions regarding the menu. Takes orders from guests, places an order on the POS system, and communicates with the appropriate staff. Pays attention to special requests (listens actively). Delivers food and beverages to tables of guests in their service as well as other server's guests as needed. Observes guests and checks back to ensure satisfaction with food and service. Manicures tables by clearing plates, etc., and maintains neat front of house areas. Empties trash and places dirty dishes in the appropriate areas. Calculates guest checks and responsible for accurately collecting all funds for products sold. Safe and careful handling of cash, gift certificates, and charge receipts. Completes all food and beverage orders in a prompt and accurate manner. Complete compliance with all safe alcohol service laws, as well as company policies and procedures with regard to alcohol service, including carding all guests under age 40. Maintains standards to ensure profitability without sacrificing quality control practices. Knowledge and use of proper sanitation procedures at all times. Exercises teamwork with other staff. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time, well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential. All other duties as assigned. View all jobs at this company

Welcome all guests to the restaurant in a friendly and hospitable manner, exceeding guests' expectations. Greeting and seating all guests in a professional manner. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to make all guests feel welcome by greeting them with a smile in a pleasant, genuine and hospitable manner. Displays the ability to make polite conversation with guests. Exhibits a high level of professionalism, hospitality and confidence when making contact with guests. Prepares lobby and front host stands for guests' arrival, assuring it is neat and orderly. Retrieves menus from all serving stations and sets up front for guest arrivals. Displays the daily specials. Stocks placemats, toothpicks, menus and mints whenever required. Places plates and silverware on tables as needed. Answers phones in a prompt, enthusiastic and professional manner. Greets all guests with a smile. Checks seating chart first, then escorts guests to available tables in a friendly manner. Records and writes names on the waiting list. Explains menu items using suggestive selling techniques. Coordinates traffic flow in the lounge and dinning room areas. Maintains cleanliness and neatness of the lobby, restrooms, host/hostess station and menus. Inquires about guest satisfaction upon their departure. Thanks guest for visiting, inquires into their experience, and invites guest to return again. Sells gift certificates as needed. Provide 100% guest satisfaction through exceptional service. Responsible for collecting all funds for carryout orders and gift certificate sales. Safe and careful handling of cash, gift certificates, and charge receipts. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time, well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. All other duties as assigned. View all jobs at this company

Breakfast Host - Full Time & Part Time Opportunities Available! Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for a Breakfast Host! What We Offer: Career advancement opportunities Employee discounts Competitive pay Daily Pay Flexible work schedule Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing) Paid vacation ESSENTIAL JOB FUNCTIONS: • Set up breakfast at scheduled times • Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards • Greets guests and accommodates special requests as needed • Ensures countertops and machines are clean and tidy at all times • Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to General Manager • Assists in maintaining cleanliness of public areas • All other duties as assigned What we are looking for: 0 - 1+ year of customer service experience Open morning availability, 6am - 12pm Passionate about hospitality and creating an exceptional guest experience. Ability to ensures breakfast items are stocked and available to guests during breakfast hours according to company standards Ability to greet guests and accommodates special requests as needed All other duties as assigned. High School degree or better

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Go home with cash $$$ tips daily, competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University Preventative healthcare plan Dental Vision Accident Critical Illness Limited indemnity for diagnostic, hospital, prescription drug Whole Life Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. * Patient planning & advocacy services Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential! Additional Benefits offerings starting for full time employees with one year of service Job Duties: Roll clean silverware for service Remove dirty utensils, plates, drinks from table Clean and reset tables after guests leave Sweep service area, take out trash, and fulfill any cleaning tasks necessary Able to assist guests from beginning to end of dining experience Able to escalate guest issues to management and resolve problems in a constructive way Able to communicate well with other teammates to ensure all guest needs are met Help with food running Adhere to health and safety regulations in all kitchen and dining areas Follow Manager directions throughout a shift Able to interact with guests and help with guest needs About Smokey Bones: Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery. Requirements MINIMUM REQUIREMENTS: Able to communicate (speak, read, and write) in English. Legal age in the state to serve alcohol Authorized to work in the United States ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

** MUST HAVE DAY TIME AND WEEKEND AVAILABILITY ** Food and Beverage Attendants are responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner. ESSENTIAL DUTIES AND RESPONSIBILITIES which may include, but are not limited to, the following tasks: Communicates with guests to take food and beverage orders. Prepares guests' food and beverage orders. Provides outstanding customer service and engages in suggestive selling. Assists in inventory receiving and stocking. Performs cash-handling functions. Ensures the food and beverage area adheres to the highest standards of cleanliness, presentation, and service. All other duties as assigned. QUALIFICATIONS Ability to properly and safely operate equipment used. Must be 16 years of age or older. Demonstrated ability to work independently. Ability to communicate effectively with public, guests and staff members. Must be firm, fair, consistent and courteous in order to gain the respect and cooperation of the public. PHYSICAL DEMANDS Ability to stand for long periods of time. Ability to bend, squat, kneel, reach, stretch, and climb without any difficulty. Ability to effectively work at different heights. Works in tiring or uncomfortable positions or situations for long periods of time. WORK ENVIRONMENT Able to work in team environment as a team member and as team leader. Must work in environmental conditions that include, but not limited to: wet and humid environments, indoor environmental conditions with up to 90% humidity and temperatures ranging from 70F to 120 F., and possible exposure to chemicals, fumes, dirt, odors, waste, and dust. Uniformed position. View all jobs at this company

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance SERVER POSITION SUMMARY Servers ensure Fans receive an exceptional dining experience through providing service in a timely and proficient manner, while being attentive to the Fans needs. SERVER ESSENTIAL FUNCTIONS 1. Provides warm and friendly service to each Fan from the initial greet to the end of their Primanti Bros. experience. 2. Possesses proficient knowledge of the menu and able to explain choices to the Fan, informs them of current food & beverage promotions and answer any questions. 3. Upsells and suggestive sells menu items, informs Fans of special promotions, Happy Hours specials, or any upcoming Events. 4. Writes food and beverage orders accurately on paper and quickly enters into POS system in proper sequence, while timing the ringing of appetizers, kids' meals, entrees, all per Fans request. 5. Delivers the order or follows up after the delivery by the Service Assistant, making sure that the order is excellent in every way. 6. Practices pre-bussing as you go and maintains table appearance, removes clutter, checks drink levels. 7. Follows alcohol awareness procedures for identifying age, preventing intoxication, and dealing with potentially intoxicated Fans. 8. Collects payment for drinks and/or food served following our established accounting procedures for all transactions. 9. Keeps station clean, sets up and takes down station tables appropriately. 10. Adheres to all safety and sanitation policies and procedures throughout shift. 11. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. 5. Completes and passes the RAMP and/or TIPS certification per state requirements, if applicable. SERVER QUALIFICATION STANDARDS Stands 100% of the shift. Frequent bending, stooping, reaching, and wiping. Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

pThe a href="**************************************************************************** rel="noreferrer noopener" target="_blank"Heirloom Restaurant/a is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner. During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner./p pstrong About Your Compensation /strong/p pCompensation for this position starts at $15.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $17.00/Hour./p pstrong About Your Work Day/strong/p ul li Greet guests and accompany to table, supply guest with appropriate menus./li li Take reservations./li li Record guest information on reservation tracking form./li li Reset tables./li li Utilize POS system./li li Provide exquisite guest service in line with Chautauqua Institutions Chain of Service Excellence/li li All other duties as assigned./li /ul pstrong About the Referral Program/strong/p pChautauqua Institution's a href="********************************************************************************* rel="noopener" target="_blank"Referral Bonus Program/a is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August./p pstrong About Your Schedule/strong/p pChautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement./p pWhile you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position: /p pTypically work a six- or eight-hour shift with a start time that varies between 5am to 5pm./p pstrong About Living on the Grounds/strong/p pChautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. Housing is not an option for many positions and may be of a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated. /p pThere are no employer-provided or employer-assisted housing options available for this position./p pstrong About Chautauqua Institution /strong/p pa href="********************* rel="noopener" target="_blank"Chautauqua Institution/a is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution owns and operates a href="************************************************************************ rel="noopener" target="_blank"Chautauqua Hotel Company/a, a comprehensive hotel, food amp; beverage, conferencing, and events organization. The Institution's office in Washington, DC is located strategically for an ongoing role in the cultural conversations of the nation./p pstrong Discovering Your Chautauqua Experience/strong/p pThere are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience. Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater. /p pstrong Our Commitment to IDEA/strong/p pChautauqua Institution values a href="******************************** rel="noreferrer noopener" target="_blank"Inclusion, Diversity, Equity, and Accessibility (IDEA)/a as a priority in our strategic plan, a href="************************ rel="noreferrer noopener" target="_blank"150 Forward/a. One of our five core values is “The dignity and contributions of all people.” We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices. Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law. We especially welcome applications from those who can demonstrate experience, engagement, and professional expertise in IDEA. /p pstrong Joining Our Talent Community/strong/p pJoin our talent community online at a href="*************************** rel="noopener" target="_blank"CHQ.org/employment/a. You are encouraged to learn more about Chautauqua Institution at a href="***************** rel="noopener" target="_blank"CHQ.org/a and view the 150 Forward Strategic Plan at a href="************************ rel="noopener" target="_blank"150fwd.CHQ.org/a./p

Our franchise organization, Lake Erie Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: * Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. * Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. * Aware of the guests' needs and works to make the guests' experience pleasurable. * Shows enthusiasm and knowledge about new products and special promotions. * Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: * Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. * Performs opening and closing procedures and side work duties. * Brings equipment and facility problems to the attention of the Manager. * Familiar with the correct table bussing procedures. * Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: * Performs duty roster and meets cleanliness, service, and quality standards. * Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Springhill, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation Full-Time, Part-Time and PRN positions available Full-Time Tuesday-Saturday 6:00am-2:30pm Part-Time Monday-Friday 10:30am-7:00pm OR 3:00pm-7:00pm PRN Monday-Friday 3:30pm-7:00pm Some weekends AND Holidays required Pay: $14.50/hour This position may be eligible for a shift differential depending upon schedule. Job Description Take and deliver food and beverage orders accurately and promptly Assist in dining room and catering setup, ensuring tables are properly arranged and set Engage positively with guests, learning their preferences to provide personalized service Maintain cleanliness and organization of the dining area throughout service Complete required log sheets, including meal counts and equipment temperature checks Qualifications High School Diploma or GED preferred Previous experience in food service, dining room, or customer service roles preferred Strong communication and interpersonal skills Ability to work efficiently in a fast-paced environment Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Our franchise organization, Lake Erie Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

**Weekend availability a must!! Welcome all guests to the restaurant in a friendly and hospitable manner, exceeding guests' expectations. Greeting and seating all guests in a professional manner. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to make all guests feel welcome by greeting them with a smile in a pleasant, genuine and hospitable manner. Displays the ability to make polite conversation with guests. Exhibits a high level of professionalism, hospitality and confidence when making contact with guests. Prepares lobby and front host stands for guests' arrival, assuring it is neat and orderly. Retrieves menus from all serving stations and sets up front for guest arrivals. Displays the daily specials. Stocks placemats, toothpicks, menus and mints whenever required. Places plates and silverware on tables as needed. Answers phones in a prompt, enthusiastic and professional manner. Greets all guests with a smile. Checks seating chart first, then escorts guests to available tables in a friendly manner. Records and writes names on the waiting list. Explains menu items using suggestive selling techniques. Coordinates traffic flow in the lounge and dinning room areas. Maintains cleanliness and neatness of the lobby, restrooms, host/hostess station and menus. Inquires about guest satisfaction upon their departure. Thanks guest for visiting, inquires into their experience, and invites guest to return again. Sells gift certificates as needed. Provide 100% guest satisfaction through exceptional service. Responsible for collecting all funds for carryout orders and gift certificate sales. Safe and careful handling of cash, gift certificates, and charge receipts. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time, well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. All other duties as assigned. View all jobs at this company

pCome and join a winning team here at strong Primanti Bros./strong where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!/p pOur brand is built on three core values: being strong FANATICAL/strong about our guests, fostering a sense of unity as we are strong GREATER TOGETHER/strong, andstrong BUILDING ON OUR TRADITIONS/strong to deliver a unique and unforgettable experience./p pWe offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career./p pstrong Benefits:/strong/p ul li 401(k)/li li 401(k) matching/li li Dental Insurance/li li Disability insurance/li li Employee discount/li li Flexible schedule/li li Health insurance/li li Paid time off/li li Vision insurance/li /ul pbr/strong POSITION SUMMARY/strong br/Restaurant Maintenance plays an integral part in keeping the restaurant running smoothly. Their duties provide a clean, safe environment for our Fans and Players. br/br/strong ESSENTIAL FUNCTIONS/strong br/Restroomsbr/1. Mops floors, clean mop head after each use.br/2. Dusts/cleans fixtures and ceiling vents, cleans stall doors.br/3. Cleans trash cans and lines.br/4. Disinfects changing tables, restock liners.br/5. Cleans toilet bowls/urinals.br/6. Restocks paper towels/toilet paper dispensers.br/7. Scrubs baseboards or cove tiles.br/8. Cleans stainless steel, polishes all mirrors/chrome.br/br/Dining Roombr/1. Moves tables and booths - sweeps, deck brushes floors, utilizes proper procedures for all chemicals.br/2. Cleans under beverage stations. br/3. Cleans behind bar and washes bar mats.br/4. High dusts and wipes all woodwork, cleans vents. br/5. Cleans trash cans and lines.br/6. Dusts/Windex's' reachable windows and blinds.br/br/Kitchen (if applicable in location)br/1. Sweeps, deck brushes, and mops floors (under equipment and shelves).br/2. Scrubs FRP and walls.br/3. Cleans ceiling tiles and vents.br/br/Exteriorbr/1. Deck brushes patio and all entryways.br/2. Power washes dumpster pad.br/3. Picks up trash, cigarette butts, scrapes gum.br/4. Pulls weeds in landscaping.br/5. Maintains sidewalks and parking lot from ice and snow as needed. br/br/Performs other duties as needed per Coach requestbr/strong SKILLS AND ABILITIES/strong br/1. Ability to write and read the English language.br/2. Good communication skills, friendly, and people oriented.br/3. Enthusiastic, dependable, courteous, able to multitask.br/4. Possess basic math skills.br/br/br/QUALIFICATION STANDARDS br/Stands 100% of the shift.br/Lifts and carries weights of up to 50 lbs. during shift.br/Frequent bending and stooping.br/Works indoors 75%, outdoors 25%.br/Works frequently in hot and damp environment.br/Frequently immerses hands in water diluted with chemical solutions.br/br/br//p