Restaurant Associate - Cashier
Food Server Job 18 miles from Eden Prairie
PANERA CAFE RETAIL TEAM MEMBER: CASHIER
Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun!
Panera Perks:
Competitive pay
Eligible for quarterly increases based on performance
Free Meals on shifts
Career Growth Opportunities
Paid vacation & holidays for full-time team members
Medical, dental, vision, life insurance vacation & 401(k) with match available
Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, youll thrive on our team
Our Cashiers are the friendly face of Panera.:
As a Cashier, youre in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Come share good eating and craveable food with the best customers in town.
As a Cashier at Panera, its up to you among other tasks to:
Ring up orders quickly and accurately.
Know our menu.
Help customers with questions or requests.
Deliver excellent customer service in every circumstance.
Convey energy, warmth, and a passion for good eating.
Step in and support your manager and team.
This opportunity is for you if:
You enjoy people and have great communication skills.
You want to be part of a fun, energized team that works hard and laughs often.
You like the hustle and bustle of the hospitality industry.
Youre committed to health and food safety.
Youre at least 16 years of age.
You are passionate about our Guiding Values and Behaviors:
Warmth for guests: Making people smile
Bold thoughts, brave actions: Learning, growing, and taking risks
Own it: Finding solutions and taking initiative
Win together: Working (and winning) as a team
Inspire and celebrate: Having fun and celebrating success
Rooted in respect: Seeing the best in others
(Note: Food service/retail experience not required.)
Growth Opportunities at Panera:
A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there.
Skills and Training: Every day at Panera we help build your skills and prepare you for a strong careerwhatever your goals may be.
Nationwide Opportunities: We open about 100 new cafes each yearso youll have plenty of chances to move or grow with us.
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Around here, every day starts with a fresh batch of bread and a thousand possibilities.
Get ready to rise.
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Equal Opportunity Employer and Affirmative-Action Employer
Additional Description :
Competitive pay: $11.13-$18.00
Food Service Worker
Food Server Job 17 miles from Eden Prairie
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!
The Food Service Worker - Food Assembly position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in preparing and assembling food tray orders to patients and sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
FTE: 0.4; 16 hours per week
Work Schedule: 630am-3pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays.
Preferred Qualifications:
* Education: High School diploma or equivalent preferred
* Experience: Customer service and food service experience preferred
Salary Rate: $18.17/hour
Benefits: Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. Benefits take effect first day of employment. We offer an on-site employee fitness center, an on-side physical therapy clinic for employees as well as on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company.
At HealthPartners we believe in the power of good - good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.
We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.
At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.
Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.
Join us in our mission to improve the health and well-being of our patients, members, and communities.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.
Food Server
Food Server Job 17 miles from Eden Prairie
Be part of the Saint Therese difference! We are seeking an energetic Food Server to join our dynamic dining services team at one of Minnesota's leading nonprofit senior housing and service providers. This part-time position includes working every other weekend and every other holiday:
* 6:00 a.m. - 2:30 p.m. (32 hours per pay period)
The Saint Therese Difference
For 60 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.
Location Information
We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and our newest partnership with St. Mary of the Woods in Avon, Ohio. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs.
For over 15 years, Saint Therese at Oxbow Lake has ensured seniors have every opportunity to enjoy a rewarding lifestyle. With 142 independent living, assisted living, memory care apartments and 64 long-term and transitional care suites, our Brooklyn Park campus is a vibrant, established community where it's easy to establish positive connections.
Benefits
* Opportunities for advancement -Grow a life-long career with Saint Therese!
* Comprehensive benefits for staff scheduled 60+ hours/pay period
* Generous paid time off plan
* Retirement plan with employer match
* Scholarships & Tuition Reimbursement
* Renewable $4000 nursing education scholarships available
* Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field
Responsibilities: Serves meals to tenants, waiting tables, clear dishes, and performs related nutrition service duties as assigned.
Qualifications:
Experience: No prior experience required
Special knowledge, skills, and abilities:
* Ability to read English and follow diet cards, menus, and production sheets.
* Ability to work cooperatively with others.
* Ability to communicate through oral and written skills.
* Able to meet physical demands of position.
Benefits:
Saint Therese is proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision and life insurance, generous paid time off, scholarship opportunities and other outstanding programs.
Wage: $18.44 - $25.03/hour, depending on experience
Saint Therese is an Equal Opportunity/Affirmative Action employer. Saint Therese does not discriminate on the basis of race, religion, color, sex, gender, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by local, state or federal law. All employment decisions are based on qualifications, merit, competence, performance, and business needs.
Food Runner
Food Server Job 30 miles from Eden Prairie
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
On the job:
Replace dishes and utensils for next course
Clean and reset vacated tables
Remove dirty dishes from table when guest is finished
Maintain cleanliness and organization of all work areas
Bring your own:
Willingness to learn
Attention to detail
Passion for service
Team Member Lifestyle Perks!
Medical, mental health, dental and vision insurance
Life Insurance
Accident & Critical Illness Insurance
Pet Insurance
Paid time off
401(k) plan and match
Holiday pay
Food & Beverage discounts throughout portfolio
Golf and Tennis benefits
Employee assistance program
Career Growth
Flexible Schedules
Development Opportunities
Perks may be subject to employee contribution and vary based on eligibility & location
Pay Range: $11.13 - $26.00
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
Food Server
Food Server Job 17 miles from Eden Prairie
Be part of the Saint Therese difference! We are seeking energetic Part-Time, Evening Food Server to join our dynamic dining services team at our newest facility in Corcoran, MN working for one of Minnesota's leading nonprofit senior housing and service providers.
Positions available include working every other weekend and every other holiday:
Evening shift: 3:30 p.m. - 7:30 p.m. (Block schedule consists of six shifts, 4 hours each, for a total of 24 hours per 2 week pay period)
The Saint Therese Difference
For 60 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the absolute best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.
Location Information
We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and upcoming is our partnership with St. Mary of the Woods in Avon, Ohio. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs.
Saint Therese of Corcoran is full of social vibrancy in an urban setting, distinctive living spaces and a variety of amenities to create an experience the resident is looking for to create their future home. The campus will offer 153 independent, assisted living and memory care apartments. Amenities of the site include dining options, wellness center with pool, library, lounge area, golf simulator, salon, and wood shop area.
Saint Therese Corcoran webpage
Responsibilities: Serves meals to tenants, waiting tables, clear dishes, and performs related nutrition service duties as assigned.
Qualifications:
Experience: No prior experience required
Special knowledge, skills, and abilities:
Ability to read English and follow diet cards, menus, and production sheets.
Ability to work cooperatively with others.
Ability to communicate through oral and written skills.
Able to meet physical demands of position.
Benefits:
Saint Therese is proud to provide our team members with an impressive benefits package, including comprehensive medical, dental, vision and life insurance, generous paid time off, scholarship opportunities and other outstanding programs.
Wage: $18.44 - $25.03/hour, depending on provided, verifiable experience related to the position
Saint Therese is an Equal Opportunity/Affirmative Action employer. Saint Therese does not discriminate on the basis of race, religion, color, sex, gender, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by local, state or federal law. All employment decisions are based on qualifications, merit, competence, performance, and business needs.
Food Runner
Food Server Job 12 miles from Eden Prairie
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Clean and clear the tables in the dining area.
Bring glasses of water to newly seated guests and refill water.
Deliver food to the guests.
Carry dishes and other tableware to kitchens for cleaning.
Scrape the dishes, separate the silver, stacks the dishes in the dishwasher area.
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
Able to interact with guests and staff in a friendly/fast manner.
Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Work as a team with all Butcher personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
Other duties as directed.
Knowledge and Skills:
Knowledge of proper etiquette for table clearing is a plus
Excellent communication skills.
Ability to work well with others and independently.
Ability to organize and multi-task
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required.
Work Culture:
Our Food Runners carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.
Compensation: $15.57 - $25.00 per hour
Dining Server
Food Server Job 10 miles from Eden Prairie
Dining Server Calvary Center Cooperative Golden Valley MN
Lunch service only M-F
We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits:
Flexible hours
NO Late Nights!
On the job training
Ability to advance in the company
Health benefits for Full Time employees
PTO for Full Time employees
Responsibilities:
Assist with meal preparation and serving
Ensure dining areas are clean and presentable
Take orders and serve requested items timely
Ensure that all food is presented in an attractive and appetizing manner
Provide excellent customer service to residents and guests
Assist with cleaning and sanitizing the kitchen and dining areas
Follow all safety and sanitation procedures
Requirements:
Positive attitude and excellent customer service skills
Ability to work on feet for extended periods of time
Ability to multi task
Reliable means of transportation to and from work
No experience required
Equal Opportunity Employer, including disabled and veterans.
Food Runner
Food Server Job 6 miles from Eden Prairie
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Clean and clear the tables in the dining area.
Bring glasses of water to newly seated guests and refill water.
Deliver food to the guests.
Carry dishes and other tableware to kitchens for cleaning.
Scrape the dishes, separate the silver, stacks the dishes in the dishwasher area.
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
Able to interact with guests and staff in a friendly/fast manner.
Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Work as a team with all CRAVE's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
Other duties as directed.
Knowledge and Skills:
Knowledge of proper etiquette for table clearing is a plus
Excellent communication skills.
Ability to work well with others and independently.
Ability to organize and multi-task
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required.
Work Culture:
Our Wait Assistants carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values
Food & Beverage Server (Part-Time)
Food Server Job 24 miles from Eden Prairie
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just minutes north of Minneapolis and St. Paul. Designed by the legendary Arnold Palmer, the 18-hole golf course features 235 acres of breathtaking countryside and hosts the PGA TOUR's 3M Open. TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water.
Tee up your career as a part of our team with the TPC Network!
SCOPE/POSITION OVERVIEW
The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
QUALIFICATIONS
Thorough knowledge of food and beverage service procedures as would normally be acquired
through a high school education or equivalent, plus one or two years additional years' experience.
RESPONSIBILITIES/DUTIES
Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately.
Ensure that work stations are properly refilled at the beginning and end of every shift.
Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.
Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.
Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
Keep all stock prepared and ready for use on each shift.
Maintain accountability of cash tips ensuring there be no commingling with any cash bank.
Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.
Complete requisition forms for all supplies as needed.
Use the proper garnishes, china, glassware, and flatware for all food and beverages.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.
Handle any problem that might arise both courteously and professionally.
Maintain responsibility for par stock inventory control on a daily basis.
Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
Understands members and guests comments and complaints and forwards that information immediately to supervisor.
Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
Special projects or other duties as assigned.
Pay and Benefits
$11.13Food & Beverage employees are eligible to receive additional compensation in the form of tips/gratuities.
Our benefits may include:
Medical/Dental/Vision
Health Savings Account with employer contribution
Life and Disability Insurance
401(k) plus employer match and employer contribution
Pet Insurance
Employee Assistance Program
Paid Time Off and Holidays
Complimentary employee meals
Access to PGA TOUR golf tournaments
Tuition Assistance
Playing privileges and employee discounts
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
Travel is not expected for this position.
Work Schedule Expectations
This position requires early morning, late night, weekend and holiday shifts.
Supervisory Responsibility
This position has no direct supervisory responsibilities.
Server/Bartender
Food Server Job 12 miles from Eden Prairie
Part-time Description
Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all.
The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales.
Responsibilities include but are not limited to the following:
Deliver exceptional service to guests, ensuring a fun and enjoyable experience
Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques
Use point-of-sale terminals to enter orders and process payments accurately
Serve food and beverages in a timely and courteous manner
Manage inventory and order supplies to ensure bar is well-stocked
Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready
Create fresh and new ideas for specials, cocktails, and promotions.
Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns
Maintain up-to-date knowledge of all of our technology, additional products, and promotions
Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness
Verify guests' legal drinking age
Assist with closing duties as needed
Required Qualifications:
Server, bar, and/or hospitality experience encouraged but NOT required.
Upbeat energy, enthusiasm, and positive attitude.
Ability to work in a fast-paced environment and as part of a team.
Ability to stand, walk, and bend for long periods of time.
Ability to obtain proper licensing and certifications for the location.
Meet state minimum age to bartend.
Proficient verbal and written communication skills.
Ability to lift up to 50 lbs.
Benefits (*applies to full-time employees):
Health, Dental, and Vision insurance*
Short-Term Disability*
Accident and Critical Illness Insurance*
401(k)*
Meals while working are included for free
Pay: Hourly + tips
Job Type: Non exempt, Full-time or Part-time
Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
Salary Description 15.79 / Hour + Tips
Am Server - Hotel Restaurant
Food Server Job 17 miles from Eden Prairie
Job Details Description
JOB OVERVIEW: Greet and serve the guests according to standards.
ESSENTIAL JOB FUNCTIONS:
1. Take and serve guest orders promptly and according to service manual.
2. Do all necessary set-up side work as assigned.
3. Answer any guest questions about the menu.
4. Operate the electronic cash register/P.O.S. system (where applicable).
5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
6. Perform any other job-related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs.
PERFORMANCE STANDARDS
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.
Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.
Qualifications Motivations Preferred Self-Starter : Inspired to perform without outside help Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
Food Runner
Food Server Job 17 miles from Eden Prairie
Job Details Maple Grove - BRI - Maple Grove, MN Part Time $11.13 Hourly Open AvailabilityDescription
Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest.
Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station set-up.
Food Runner Skills & Qualifications:
Understanding of hygiene and food safety rules.
Flexibility to work weekends, evenings and holidays.
Good oral communication skills.
Ability to remain calm and professional in a fast-paced work environment.
Physical ability and stamina to carry heavy trays and/or plates and stand for long hours.
Ability to multitask and remain calm and professional in a fast-paced environment.
Must be able to lift up to 35 lbs.
Food Runner Employment Benefits:
Hourly rate of $11.13 + tips
Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K
Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
PT Seasonal Beer Hall Server / Bartender
Food Server Job 12 miles from Eden Prairie
The majority of folks come to Surly with reasonable expectations: great beer, great food, and a great experience. Yours is one of the first faces our guests see at Surly and it is in your hands to make their experience an amazing one in every situation.
Our Servers and Bartenders are friendly, outgoing, and possess phenomenal communication skills. They are also able to describe and pair our amazing Surly beers with both confidence and humility. They are team players and will buss tables, run food and help in other areas as needed.
* Salary is $15.57/hr. The position will be eligible to earn tips after completion of the training period. The position will also earn safe/sick time per state requirements.
ESSENTIAL FUNCTIONS
* Customer Service is priority #1. Take care of the Customer: What do they want? Get it for them. Be accurate, be polite, be enthusiastic and be professional.
* Take care of your fellow Surly Employees: What do they want? Get it for them. Be accurate, be polite, be enthusiastic and be professional.
* Welcome guests quickly, say hi and let them know who you are. Be responsive and helpful. If you can't help them right away - alert someone who can. If you can't answer a question - find someone who can.
* Be comfortable with pairing and describing details of all of our beer, from what menu items would be complementary to the ABV to the hops and malts used, to the history of the beer and/or style.
* Your attitude is everything, it can make or break a shift or fellow employees as well as the experience for the customer.
* Maintain a spotless and sanitized work environment.
* Our stewards are required to run and buss tables while maintaining exceptional service to everyone in their section.
* Bring potentially systematic problems that require immediate action to the attention of the Front of House Manager and follow the rule of three.
* If you see something, do something about it. Don't push things off to tomorrow if we can set ourselves up for today.
* Any other responsibilities as assigned by the Front of House Manager.
KNOWLEDGE SKILLS & ABILITIES
* Maintain a clean, organized, and spotless bar no matter the volume.
* Exceptional beer-pouring skills consistently to ensure maximum profit margins.
* Communicate any changes, 86'd items or guest issues between a radio system with all employees including Pizza BOH and FOH, Beer Hall BOH and FOH.
* Be on time, alert, clean and ready for pre-shift or your shift.
* Able to talk about the history of Surly, the MSP Facility, and the surrounding area with reasonable knowledge.
* Maintain spotless dining room floor and seating areas. Double check that flatware and glassware are immaculate (flatware should be clean and without spots; glassware should have beautiful lacing when serving beer).
* Pay attention and adhere to TIPS principles.
PREFERRED QUALIFICATIONS
* High school diploma or GED required. One to three years serving or bartending experience preferred.
* TIPS certification strongly preferred. If you don't have it, we will provide this training.
* Strong knowledge of beer styles, local and national craft beers, and Surly beers required.
* An outgoing personality and exemplary customer service orientation are required.
* Fantastic multitasker who can maintain friendly composure amid stress and high volume.
* Cash handling experience required.
* Willingness to work as part of a team essential.
* Able to perform physical work in a loud environment. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions.
* Must be able to work a flexible schedule based on the restaurant's needs, including nights, weekends, and holidays.
WORKING CONDITIONS
* Might need to lift heavy objects, work in adverse climates and work long hours or be available on weekends and holidays depending on the demand and duties of the day.
Bistro Server/Starbucks Barista
Food Server Job 12 miles from Eden Prairie
Job Details Courtyard Minneapolis Downtown - Minneapolis, MN Part Time High School or Equivalent $15.97 - $15.97 Hourly None AM Restaurant - Food ServiceDescription
BENEFITS
Medical
Dental
Vision
Fully vested 401k
Employee Assistance Program
PTO
Recognition Program
Volunteer Initiatives
Marriott Hotel Travel Discounts
Tuition Reimbursement Program
POSITION OVERVIEW
The Restaurant Server's primary responsibility is to take orders, serve guests, and ensure that the dining experience is up to the hotel standards. They must be courteous, friendly, and knowledgeable of all the hotel's offerings, including outside of the food & beverage department. They may need to serve alcoholic, non-alcoholic, food, and any other items to a dining party in order to ensure the highest quality service.
DUTIES AND RESPONSIBILITIES
Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures.
Take orders, retrieve and serve alcoholic, non-alcoholic, and meals to guests, courteously and efficiently according to Hotel specifications.
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Assist in the maintenance of the outlet area and equipment.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Maintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available in the assigned outlet.
Maintain complete knowledge of the particular characteristics and description of every wine and champagne on the wine list.
Maintain complete knowledge of designated glassware and garnishes for each drink.
Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.
Maintain complete knowledge of equipment and use only as intended.
Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving.
Maintain complete knowledge of the Point of Sale system and work with manager to report and resolve system issues, should they arise.
Obtain assigned bank and ensure accuracy of contracted monies while keeping bank secure at all times.
Complete opening and closing side duties.
Greet guests and take their orders, utilizing suggestive up-selling techniques.
Prepare guest check and process payment, adhering to all cash handling and credit policies.
Ensure maximum usage of all supplies to attain budgeted food and beverage cost and to prevent waste.
Use all chemicals in accordance with OSHA regulations and hotel requirements.
Maintain a professional and personable appearance at all times, according to hotel standards.
Successfully achieve the hotel's core competencies including work product, teamwork and culture, guest and customer service, work ethic, and impact-oriented problem solver.
All other duties as requested.
Qualifications
QUALIFICATIONS
Starbucks experience preferred
Must be 21 years or older.
Good reading, writing, and oral proficiency in the English language.
Minimum two years' experience in a similar position with a full-service hotel or restaurant.
Requires the ability to taste food and alcohol during trainings and new menu updates.
TIPS training certification required within 30 days of hire date.
Previous experience with MICROS POS preferred.
Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.
Ability to work effectively with co-workers as part of a team and with minimal supervision.
Flexibility to work a varied schedule, which may include weekends and holidays.
Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.
Ability to stand and walk for entire shift.
Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
Reasonable accommodation(s) may be made through the interactive process when necessary to allow qualified applicants and associates to perform the duties of this position.
We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit, and business need.
Restaurant and Bakery Server
Food Server Job 31 miles from Eden Prairie
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS
Guest Interactions
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Attends to any additional guests' needs or requests
Maintains dining area - pre-bussing, detailing etc.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists Team Members
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Restocks garnish line
Fills condiments
Sorts, polishes and rolls silverware
Cleans mirrors and artifacts
Runs food for all servers to ensure hot food is served hot
Maintains cleanliness of dining room, and pantry area.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:Receives direction and training from Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
Restaurant Server
Food Server Job 30 miles from Eden Prairie
Job Description: Restaurant Server Location: The Confluence Hotel, 200 2nd Street West, Hastings, MN, 55033 The Confluence Hotel is currently seeking experienced and customer-focused Restaurant Servers to join our team. As a Restaurant Server, you will play a pivotal role in providing exceptional service and creating memorable dining experiences for our guests. With The Confluence Hotel's commitment to excellence, we are looking for individuals who can deliver professional and attentive service, showcase in-depth knowledge of our menu offerings, and ensure guest satisfaction. Your ability to anticipate guests' needs, handle inquiries, and maintain a positive and friendly demeanor will contribute to the overall success of our establishment. Responsibilities:
Provide excellent table service to customers
Take accurate orders and make food and beverage recommendations
Deliver food and drinks to tables in a timely manner
Clear and reset tables for the next customers
Process payments accurately and efficiently
Use upselling techniques to increase sales
Work as part of a team to ensure a smooth dining experience for customers
Handle cash and make accurate change
If you are a skilled and dedicated server with a passion for hospitality, we invite you to join The Confluence Hotel and be part of our team, where your contributions will be valued and rewarded.
Server PM-Restaurant-Jolliet
Food Server Job 12 miles from Eden Prairie
The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments primarily during the PM hours. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.
Responsibilities
QUALIFICATIONS:
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations)
Food Handlers certification (must comply with State regulations)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
RESPONSIBILITIES:
Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
Be familiar with the organization of the restaurant and lounge and know the function of each job position.
Have a thorough knowledge of menus and specials in the restaurant.
Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
Clear clean and reset tables as needed.
Be familiar with the operation of the P.O.S. system.
Carry out cashiering functions in closing checks and end of shift paperwork.
Perform opening and closing procedures and side work duties according to station rotation assignment.
Ensure that tables and side stands are kept stocked tidy and clean.
Perform other tasks/jobs as assigned by the supervisor or manager.
Property Details
Marquette Hotel, Curio Collection by Hilton, is an unassuming yet vibrant treasure in the heart of downtown Minneapolis. Brimming with cultured sophistication and a worldly spirit, Marquette is a showcase of style and innovation. Built on tradition, elegance, and warm service, we are where locals and business travelers create shared moments and lasting memories.
With spacious, classically styled guest rooms and suites and an incredible downtown location, a stay at Marquette is all about understated elegance and quiet comfort.
About Evolution Hospitality
As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Compensation Min USD $10.85/Hr. Compensation Mid USD $13.02/Hr. Compensation Max USD $15.62/Hr.
Server-Full Service Restaurant 1
Food Server Job 12 miles from Eden Prairie
Información disponible en español a continuación.
The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.
El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompañar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificación de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohólicas; proveer el servicio de más alta calidad posible a los huéspedes de manera eficiente y cortés.
Responsibilities
QUALIFICATIONS:
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations)
Food Handlers certification (must comply with State regulations)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
Certificación para Manejar alimentos( debe cumplir con requisitos del Estado)
Certificación para Servir/Vender Alcohol (debe cumplir con requisitos del estado)
Tiene que poder expresar claramente información e ideas.
Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente.
Tiene que poder trabajar bien bajo presión.
RESPONSIBILITIES:
Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
Be familiar with the organization of the restaurant and lounge and know the function of each job position.
Have a thorough knowledge of menus and specials in the restaurant.
Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
Clear clean and reset tables as needed.
Be familiar with the operation of the P.O.S. system.
Carry out cashiering functions in closing checks and end of shift paperwork.
Perform opening and closing procedures and side work duties according to station rotation assignment.
Ensure that tables and side stands are kept stocked tidy and clean.
Perform other tasks/jobs as assigned by the supervisor or manager.
Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
Cumplir con los requisitos de certificación requeridos para la posición incluyendo Certificado para manejar alimentos Certificado para servir alcohol Seguridad etc.
Estar familiarizado con la organización del restaurante y el salón social y saber la función de cada puesto.
Estar completamente familiarizado con los menús y los especiales en el restaurante.
Servirle a los huéspedes todas las bebidas y los alimentos pedidos de manera calurosa simpática cortés y profesional.
Recoger limpiar y volver a preparar mesas según necesario.
Estar familiarizado con la operación del Sistema Punto de Ventas (P.O.S.)
Llevar a cabo funciones de cajero para cerrar los cheques y el papeleo para el cierre del turno.
Llevar a cabo los deberes de abertura y cierre y otros deberes extras de acuerdo con la asignación de la rotación de las estaciones.
Asegurarse que las mesas y las estaciones para los meseros se mantenga suplidas nítidas y limpias.
Llevar a cabo otra tarea según asignada por el supervisor o gerente.
Property Details
Join us at the Millennium Minneapolis as we undergo an exciting transformation to become a Marriott Premium Brand by early 2025! With 321 rooms and a host of amenities, this historic hotel promises an unforgettable experience. Be a part of this remarkable journey!
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Compensation Min USD $10.85/Hr. Compensation Mid USD $13.02/Hr. Compensation Max USD $15.62/Hr.
Cook/Server
Food Server Job 31 miles from Eden Prairie
Start a new career as a Cook/Server at Northfield Retirement Community and Make a Difference! At Northfield Retirement Community, we're more than just a team; we're a family-oriented community. We believe in infusing fun and positivity into our daily routines, making each day at work an enjoyable experience. Join us, and you'll not only find a fulfilling healthcare career but also become a valued member of our close-knit, fun-loving family.
Apply today and receive a response within 48 hours!
Why Choose Northfield Retirement Community?
This is your opportunity to serve older adults
Great Benefits Package Available
Wage is $13.50/hr
How you will make an impact:
As a Cook/Server at Northfield Retirement Community, you are responsible for cooking breakfast, preparing meals for our residents, and helping to clean and organize the kitchen. We are looking for outgoing and friendly individuals who are ready and willing to make a difference in the lives of others. If you are interested in making connections with our residents and uplifting their dining experience, we would love to meet you.
Schedule varies: FT/PT position is from 6:00am - 2:30pm and includes working every other weekend and holiday coverage.
Must be 18 years of age or older.
Prior experience with cooking and cleaning is preferred; training provided
Must be able to lift at least 50 pounds to help with truck deliveries
Must be flexible, reliable and able to work independently
Must be willing to maintain a neat appearance; cleanliness is required
Benefits Available for Full-time Employees:
Tuition Reimbursement
Mentorships
Competitive Wages
Medical, Vision, and Dental Insurance
Employer Paid Life Insurance
403B Plan
Paid Time Off
Referral Bonus
Employee Assistance Program
About Northfield Retirement Community:
Located in Northfield, Minnesota, Northfield Retirement Community (NRC) provides exceptional housing, care facilities and services for seniors seeking a vibrant community rooted in the Christian tradition. NRC's focus is on giving adults, age 55 or older, the assistance they need to lead healthy, meaningful lives.
NRC is a Christian, not-for-profit organization where our residents are encouraged to continue their active lifestyles with the support of their caregivers. NRC employs team members devoted to compassionate care for seniors ensuring a comfortable atmosphere while maintaining a safe and supportive Christian environment.
Northfield Retirement Community is an equal employment opportunity/affirmative action & veteran-friendly employer.
Food Service Worker
Food Server Job 17 miles from Eden Prairie
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!
The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
FTE: 0.5; 20 hours per week
Work Schedule: 7am-330pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays
Preferred Qualifications:
* Education: High School diploma or equivalent preferred
* Experience: Customer service and food service experience preferred
Salary Rate: $18.17/hour
Benefits: Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. Benefits take effect first day of employment. We offer an on-site employee fitness center, an on-side physical therapy clinic for employees as well as on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company.
At HealthPartners we believe in the power of good - good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.
We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.
At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.
Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.
Join us in our mission to improve the health and well-being of our patients, members, and communities.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.