Food Server Jobs in Colorado Springs, CO

The Food Runner assists the Lead Line Cook, Food Expeditor and/or Servers in delivering all dishes to a table efficiently while ensuring that the members and guests have everything they ordered and that the dish appears the way the guests expected it. Essential Functions: * Perform to very high standards during both setup and service. * Keeps work areas clean and organized. * Daily stocking and cleaning of all service areas in dining room and kitchen. Performs any necessary pre-shift side work. Daily hand polishing of china, silver, and glassware. * Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines compliment which food items, and why. * Checks with the Lead Line Cook, Food Expeditor and/or Servers for any special instructions prior to the beginning of each shift. Ensures the line is properly set up and cleaned. * Learns and memorizes all table numbers and seat numbers so they can deliver the members and guests order without having to ask who ordered it. * Ensures prompt delivery of food to the member's or guest's table. Handles hot plates and glassware. * Work with Captains, Supervisors, and Manager to insure prompt, accurate and efficient service. * Asks the member or guest if there is anything else they would like prior to leaving the table. If there is an additional request from the member or guest, will either bring this item directly to the table or communicate the needs to the Server immediately. * Cleans and reset tables as directed. * Completes assigned side work and assists in closing the line, nightly breakdown of side stations and cleaning the kitchen. * May be called upon to assist with in-room dining services, as needed, or required. * Always maintains a constant focus on professionalism and customer service. * Always maintain professional appearance with a crisp, clean uniform as outlined in property guidelines. * Deliver "I Am Proud" service standards and department-specific signature touch points. * Establish cross-departmental channels of communication among teammates that are consistent and complete. Additional Duties and Responsibilities: * Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction. * Provide extraordinary service that is "Enriching by Nature." * Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments. * Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values. * Be empowered to make things go right if they go wrong. * Give the guest/member a fond farewell. * Address feedback by utilizing the LEARN Model. * Demonstrate a professional appearance and be attentive to what matters most. * Comply with company policies and procedures. * Observe and adhere to safety guidelines. Marginal Functions: * Perform other duties as assigned. * Interface positively with other departments, offering assistance when needed. * Displays care in use of equipment and maintains an organized and professional work environment. Position Requirements: * Minimum Knowledge & Skills: Excellent customer service and communication skills. * Formal Education and Job-Related Experience: High school diploma or equivalent. One to two years restaurant experience preferred. * License, Registration, and/or Certification Required: None External and Internal Personal Contact: * Communications: * Daily - * Weekly - * Occasionally - Participate in one-on-one coaching sessions. Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication. Additional Licenses and/or Certifications Required: YES NO Valid Driver's License X CPR Certification X Food Protection Manager Certification X Food Handler Certification X Alcohol Server/Seller Certification X Position Analysis/Specifications: N/A (Not Applicable) OCCASIONAL FREQUENTLY Sitting X Standing X Walking X Bending Over X Crawling X Reaching X Crouching X Kneeling X Balancing X Pushing / Pulling X Lifting / Carrying: 10 lbs. or less X 11 to 25 lbs. X 26 to 50 lbs. X 51 to 70 lbs. X Manual Dexterity X Fine Motor Skills X Gross Motor Skills X Eye / Hand Coordination X Near Vision X Far Vision X Color Recognition X Hearing X Environmental Factors: Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather. YES NO Working Outside X Working Inside X Working Alone X Working Closely with Others X Excessive Cold / Heat X Excessive Humidity / Dampness X Noise / Vibrations X Working Above Ground X Working Below Ground X Working with Chemicals / Detergents / Cleaners X Working Around Fumes / Smoke / Gas X Walking on Uneven Surfaces X Operating Motorized Equipment or Vehicles X Working Around/Near Machinery/Motorized Equipment X Climbing on Scaffolds or Ladders X Continuous use with a Computer and Keyboard X

At Walter's303, Pizza is our Passion and Hospitality is our Obsession. If you love a fun, fast-paced workplace with opportunity for growth, then Walter's is the place for you. Sharpen your hospitality and teamwork skills, learn to make great food and get ready to grow. Whether you have tons of experience or you are just getting started in the restaurant industry, Walter's has opportunities for you. Job Summary Walter's303 is accepting applications for a customer-focused, multi-tasker for the Busser / Expo / Food Runner position. Duties include clearing and resetting tables in the restaurant and assisting servers, hosts, bartenders, and managers with guest service. Responsible for organizing and garnishing food orders and delivering orders to guests. Responsibilities Clear and wipe tables and chairs before and after each guest. Reset tables with appropriate table settings. Seat guests with presentation of menus, daily specials, and other relevant information. Stock waitstaff stations and bar stations with ice, to-go boxes, napkins, etc. Sweep and mop debris from floors, entryways and sidewalk. Assist servers with non-alcohol beverage refills and table pre-bussing. Ensure presentation of all food is accurate and visually appealing. Organize orders from the kitchen and prepare them for delivery to tables. Assist in maintaining cleanliness of indoor and outdoor dining areas. Qualifications Ability to lift up to 25lbs Be able to stand for the duration of a shift Requires a professional and clean appearance Cross training may be necessary Be able to reach, bend, stoop, and walk stairs with ease Benefits/Perks Fun Workplace Competitive Pay Flexible Schedule Meal Discount Relevant training and certifications provided Benefits available* Apply today, start tomorrow and get the cash flowing! Compensation: $18.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JOIN THE WALTER'S TEAM PIZZA IS OUR PASSION, HOSPITALITY IS OUR OBSESSION! Our commitment to service isn't just a tagline, it's the only way to do business. At Walter's303 we like to work hard, have fun, and provide the best dining experience possible. Sharpen your hospitality and teamwork skills, learn to make great food, and get ready to grow. Heck, you might just learn a skill or two that launches your next career! IT'S ALL ABOUT THE BENEs! Fun Work Environment Great Pay Flexible Schedule Meal Discount Growth Potential - We promote from Within Training and Relevant Certifications Provided Insurance Benefits Available* ARE YOU A SERVICE SUPERSTAR? WE WANT TO MEET YOU! Tell us why you'd be a great new member of the Walter's303 team. Click FIND JOBS above to get started!

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position. Posted Salary Range USD $17.00 - USD $17.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position.

Tokyo Joe's is a fast casual restaurant concept established in 1996 in Denver, Colorado. We cook and serve Healthy Asian Food consisting of Rice and Noodle Bowls as well as Sushi and Salads. We care about people, feel deeply about our food, take pride in what we do and love life! Come join our fantastic team, make new friends, develop your career and have fun. $19.50 - $21.50 with tip the base rate is $17.00 Job Duties Lead the restaurant during a shift and create a great guest experience Delegate responsibilities to your team and make sure they are exceeding the expectations of each guest Becomes an expert in each area of the restaurant Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Work a variety of shifts Develop team members into future leaders Recognizes team members for a job well done Creates a fun work environment Must be punctual as your team looks to you for direction KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills, ability to communicate efficiently to help keep all team members informed of new initiatives and changes Driven to one day run your own restaurant Ability to work nights, weekend and holidays Must be at least 18 years of age, or 21 when required by alcohol laws ServSafe Certified preferred EXPERIENCE Previous management or leadership experience required Customer service experience preferred, preferably in a restaurant environment BENEFITS Competitive pay Great career opportunities Health, Dental, and Vision Insurance PTO Flexible Schedule Free Shift Meal 401K

**Why USAA?** At USAA, our mission is to empower our members to achieve financial security through highly competitive products, exceptional service and trusted advice. We seek to be the #1 choice for the military community and their families. Embrace a fulfilling career at USAA, where our core values - honesty, integrity, loyalty and service - define how we treat each other and our members. Be part of what truly makes us special and impactful. **The Opportunity** **It is all about learning and growing.** Our Bank Customer Service role may be a new career for you. There's a lot to learn, but the journey is mapped out and USAA is willing to invest in you! Our comprehensive, fully paid three-month training program includes all training materials, class discussions, hands-on training, and e-learning modules. Our **in-office development program** provides the training you need and the encouragement to create a proactive and independent support style to service our membership. We are currently seeking dedicated professionals to work in our **Colorado Springs** office **(located at** **1855 Telstar Drive Colorado Springs, CO 80920** **)** for future bank customer service and sales opportunities in 2025. Weekly work schedules vary and will include one weekend day. We have new training classes starting every month. Military veterans and spouses are highly encouraged to apply. Relocation assistance **is not** available for this position. As a Bank Customer Service Representative, you'll work within defined guidelines to facilitate the financial security of members through needs-based sales and service conversations on a single Banking line of business or product set (for example; deposits, credit cards, and website customer support). In this role, you will make a difference to our members as you identify immediate and underlying financial needs and respond with relevant solutions through offering USAA Banking products and services. **What you'll do:** + Handle inbound member calls in a fast-paced contact center environment + Use effective communication probing questions and critical thinking skills to identify member needs and provide relevant solutions which may include offering banking products + Efficiently navigate multiple systems and programs while maintaining an engaging member interaction that may occur across multiple channels. + Develop banking product knowledge to attract new members and expand relationships with current members through product acquisition + Advise and educate members on available USAA digital tools and resources to improve the user experience + Provide outstanding member service by demonstrating empathy, active listening, and professionalism + Apply strong time and call management skills in assisting members with banking needs + Embrace continuous improvement and development through coaching and collaboration with manager and team members **What you have:** + High School Diploma OR GED + Ability to provide outstanding customer service for our members by communicating clearly and professionally by phone or email to process banking requests and provide information on banking products + Ability to prioritize and multi-task while navigating through multiple business applications + Strong interpersonal and communication skills + Successful completion of a job-related assessment is required **What sets you apart:** + US military experience through military service or a military spouse/domestic partner + 1 year of customer contact experience in a needs-based sales environment + Prior experience in a fast-paced contact center environment + 6 months experience frequently communicating (minimum 60 percent of the time) with customers by phone **Compensation range:** The hiring range for this position is: $43,680 - $44,680. **Compensation:** USAA has an effective process for assessing market data and establishing ranges to ensure we remain competitive. You are paid within the salary range based on your experience and market data of the position. The actual salary for this role may vary by location. Employees may be eligible for pay incentives based on overall corporate and individual performance and at the discretion of the USAA Board of Directors. The above description reflects the details considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. **Benefits:** At USAA our employees enjoy best-in-class benefits to support their physical, financial, and emotional wellness. These benefits include comprehensive medical, dental and vision plans, 401(k), pension, life insurance, parental benefits, adoption assistance, paid time off program with paid holidays plus 16 paid volunteer hours, and various wellness programs. Additionally, our career path planning and continuing education assists employees with their professional goals. For more details on our outstanding benefits, visit our benefits page on USAAjobs.com _Applications for this position are accepted on an ongoing basis, this posting will remain open until the position is filled. Thus, interested candidates are encouraged to apply the same day they view this posting._ _USAA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran._ **If you are an existing USAA employee, please use the internal career site in OneSource to apply.** **Please do not type your first and last name in all caps.** **_Find your purpose. Join our mission._** USAA is unlike any other financial services organization. The mission of the association is to facilitate the financial security of its members, associates and their families through provision of a full range of highly competitive financial products and services; in so doing, USAA seeks to be the provider of choice for the military community. We do this by upholding the highest standards and ensuring that our corporate business activities and individual employee conduct reflect good judgment and common sense, and are consistent with our core values of service, loyalty, honesty and integrity. USAA attributes its long-standing success to its most valuable resource: our 35,000 employees. They are the heart and soul of our member-service culture. When you join us, you'll become part of a thriving community committed to going above for those who have gone beyond: the men and women of the U.S. military, their associates and their families. In order to play a role on our team, you don't have to be connected to the military yourself - you just need to share our passion for serving our more than 13 million members. USAA is an EEO/AA Employer - applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, pregnancy, protected veteran status or other status protected by law. California applicants, please review our HR CCPA - Notice at Collection (********************************************************************************************************** here. USAA is an EEO/AA Employer - applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, pregnancy, protected veteran status or other status protected by law.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Essential duties and responsibilities include the following. Other duties may be assigned as needed. Performs all tasks associated with setting up, serving and breaking down of function rooms where banquet food service activities are performed. Responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during events. Works as a team to execute events that provide excellent customer service and an amazing guest experience. Experience 1 year experience as a server is preferred. Must have a flexible schedule and the ability to work evenings, weekends and/or holidays based on business demands. A working knowledge of the practices and procedures of safe food handling. Excellent customer service skills. Friendly demeanor and positive attitude. Ability to work in a team. Must have a clean driving record and a valid driver's license. Duties & Responsibilities Maintain the highest quality and consistent customer service. Read and execute specifications listed on the banquet event orders (BEO). Attend all pre-shift meetings to ensure events flow smoothly. Be in communication with banquet captain or catering operations manager regarding any special needs. Responsible for making the function space visually appealing and presenting the menu offering for the event. Assists with set-up of tables, linens, chairs, etc. and coordinates staff to set up according to plan. Make required adjustments as necessary and relay that information to the appropriate personnel. Maintain proper dining experience for guests, delivering items, fulfilling customer's needs, removing courses, replenishing utensils, refilling glasses. Greet all guests warmly with an appropriate greeting. Have a good understanding and able to respond to guest's inquiries on products and services. Perform basic cleaning tasks as needed or directed by supervisor. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Communicate any areas of need, problems and concerns from guest to banquet captain or catering operations manager. Assist others with side work, including, but not limited to cleaning, stocking, folding, polishing silverware, etc. Ensure that meeting rooms are re-set for the next event. Adhere to grooming and appearance standards consistently. Reports safety hazards to manager on duty. Reports all employee accidents to manager on duty. Have knowledge of food safety policies and procedures. Have in depth knowledge of food preparation and presentation. Maintain sense of urgency when on service floor. Must be able to safely operate catering vehicle and obey all traffic laws and safety procedures. Complete all other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: Entry level position. 1 year related experience preferred. Language: Ability to effectively present information and respond to questions from clients, vendors and co-workers. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. Physical demands: The physical demands described here are representative of those that must be met an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and/or move 50 pounds or more. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus. While performing duties of this job, the employee is regularly required to stand, use their hands to finger, handle or feel, reach with hands and arms and talk or hear. For catering, must be able to operate catering vehicle and obey all traffic laws and safety practices. Must be able to stand for long periods of time. Hours and Availability Typical workweek: 20-40 hours. Hours vary depending on business demand. *May be more hours during high event seasons. Benefits and Pay Employees are hired as part time to start, with the potential to move into a full time role based on business needs. Employees are considered “full time status" if the employee consistently works over 30 hours per work week. Benefits are offered to all full time employees after 60 days of employment, including medical, dental, vision and a free life insurance policy. This position starts at $18-$19/hr, based on experience.

Job Details Colorado Springs - BRI - Colorado Springs, CO Part Time $11.79 Hourly Open AvailabilityDescription Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $11.79 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Parental leave Wellness resources JAX FISH HOUSE & OYSTER BAR - SERVER Come join the Family! Jax Fish House & Oyster Bar is looking for experienced service staff and passionate restaurant professionals to be an indispensable member of our service team. Our service staff are the curators of our guests' impression at Jax, responsible for dispensing hospitality, knowledge and guiding our guests through the dining experience. Must be detail oriented and committed to steps of service and etiquette, in addition to possessing excellent communication skills and thriving in a fast paced, team oriented environment. Selfless hospitality is paramount to providing a remarkable guest experience and creating a positive environment throughout the restaurant. Candidates should be experts in food and wine service, be eager to learn, jump into any service role needed, cool under pressure and adaptable. Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won't want to leave. Servers - Here's the Skinny: Full-Time or Part-Time (full-availability: nights & weekends) 2 Years Experience Sommelier and/or Cicerone Certification a plus Team Service Tip Pool Model (we share tips among all hourly employees!) Start earning $24 - $34 per hour with tips and the opportunity to earn more! Paid Sick Time Tips and/or Responsible Alcohol Service Certification (we'll provide training!) Flexible schedule Big Red F Restaurant Dining Discount Medical, Dental & Vision Insurance for full-time team members after 6 months Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. *************** Compensation: $24.00 - $34.00 per hour Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are: Great food and drinks. Truly memorable, intelligent, gracious, well dressed hospitality. Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE Clean and spotless, well run and proud kitchens. Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great food. Lots of fun! As a server you are vital to the operation by welcoming guests, taking food & beverage orders and providing an exceptional dining experience for our members and guests. Servers are responsible for making sure our guests and members are smiling! On the job: Have full understanding of menu, offer recommendations and be able to answer guest questions Communicate effectively to the kitchen and bar Recognize and resolve guest concerns, while maintaining an elevated dining experience Maintain cleanliness and organization of all work areas Bring your own: Friendly upbeat attitude Willingness to learn and perform Passion for service Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Pay Range: $11.79 - $26.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business. Receive and assess food orders from servers and kitchen staff. Relay any modifications or special instructions to the kitchen staff. Verify the correctness and completeness of orders, making certain that special requests and dietary restrictions are duly noted. Oversee the plating and presentation of dishes, ensuring they align with established quality and presentation standards. Confirm that all necessary garnishes, condiments, or additional items are included with each order. Monitor the readiness of entire orders for parties and coordinate with servers to ensure prompt delivery to customers. Conduct regular quality checks on food items to ensure they meet the restaurant's standards and specifications. Acts as liaison between the front of house and back of house. Maintain continuous communication with the kitchen team to monitor the progress of food preparation. Promote effective communication and collaboration among kitchen staff, servers, and management, promptly communicating delays, changes, or challenges to all relevant parties. Transmit customer feedback, concerns, or special requests to the appropriate personnel. Maintains a calm demeanor during periods of high volume. Maintain a well-organized and clean expediting station, ensuring it is stocked with necessary supplies. Uphold food safety and sanitation standards. Clear tables of used dishes, utensils, and trash. Efficiently and promptly reset tables by wiping them down and arranging seating. Collaborate with the waitstaff to promptly refill water glasses, replace used utensils, clearing plates between courses, providing condiments, and any additional assistance as required. Responsively and courteously attend to guest requests to ensure their needs are met to enhance their overall dining experience. Maintain a well-stocked supply of utensils, napkins, condiments, and other essential items. Monitor and upkeep the cleanliness of restrooms, conducting regular checks, cleaning as necessary, and consistently restocking supplies. Assist with general cleaning tasks, such as sweeping, mopping, vacuuming, and dusting. Adhere to all safety and sanitation regulations to maintain a secure working environment for both staff and guests. Performs other duties, including special projects, as needed or requested. QUALIFICATION REQUIREMENTS: Demonstrated experience performing within specific deadlines or under pressure. Demonstrated excellent customer service. Previous experience in a similar role within the hospitality industry is preferred. Strong attention to detail and the ability to work efficiently in a fast-paced environment. Proficiency in organization and effective task prioritization. Flexibility to work varying shifts, including evenings, weekends, and holidays, as dictated by business needs. EDUCATION AND/OR EXPERIENCE: Graduation from high school or equivalent is preferred. One (1) or more years of recent and related hospitality or restaurant experience is preferred. LANGUAGE SKILLS: Demonstrated effective and diplomatic oral and written communication skills using English. REASONING ABILITY: No decision making is required beyond scope of essential duties CERTIFICATES, LICENSES, REGISTRATIONS: Successful completion of Bloodborne Pathogens and hazardous material training is preferred. OTHER SKILLS/ABILITIES: Strong attention to detail and maintaining accuracy in a fast paced environment. Effective communication and interpersonal skills. Knowledge of safety and sanitation practices in a restaurant setting. Capability to work collaboratively as part of a team and communicate effectively with colleagues and guests. Exceptional customer service skills with a friendly and approachable demeanor. PHYSICAL DEMANDS: Essential duties involve performing physical exertion, including frequent brisk walking, climbing stairs, bending, stretching, reaching, pushing, kneeling, squatting, crouching, stooping, and standing for an entire work shift with standard breaks. Essential duties may involve working in a small area with floors that may become slippery in the process of preparing food and drinks. Essential duties require lifting trays, plates, pots, pans, and other cooking utensils. Essential duties include lifting up to 30 pounds to stack, store, or move, kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible workweek, including weekends and holidays, with additional hours routinely required. COMPENSATION AND BENEFITS: $17.00+ based on experience plus tips Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, a generous paid time off program, free transportation from Colorado Springs, Woodland Park and Pueblo, free local gym membership, tuition reimbursement, fabulous resort perks, and more.

Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional In Room Dining Server to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. Responsibilities Take guest IRD orders over the phone. Deliver all food and beverage items to guests. Assist with preparing food trays; ensure proper appearance standards. Carry IRD trays to guest rooms. Remove serving trays from guests' rooms, entering if necessary. Maintain an up to date working knowledge of all amenities and notifying housekeeping of any room's issues. Plan and execute all in room amenity deliveries. Upsell amenity packages over the phone to enhance the guest experience. Provide assistant to resort staff as needed. Maintain daily can checklist and inspection. Complete opening, ongoing and closing sidework. Retrieve trays promptly. Attend mandatory monthly department meetings and appropriate resort and division meetings. Make IRD drink orders. Communicate with culinary team to ensure guest satisfaction. Engage in friendly and professional conversation with guests. Address any guest issue promptly and with great concern. Other duties may apply. Qualifications At least one (1) year of customer service experience preferred. Prior hospitality experience preferred. Must possess valid Food Handler's card upon hire. Ability to work a flexible schedule that may include evenings, weekends and holidays. Must be able to stand on feet and walk throughout the day. Must be able to frequently lift and carry up to 50 lbs. Must be able to bend, squat, push, pull frequently. As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement. An employee assistance program. Paid time off/sick time. Participation in a 401(k) plan with a company match. Complimentary team member meals. Complimentary room nights at CoralTree Hospitality managed properties. Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. Job Type: Part-time Hourly Rate: $16.00/hr Application deadline: This job posting will close on 4/15/2025 or until the position has been filled. #Li-onsite #hotelpolaris

Dining Room Server - Large Senior Living Community We are seeking for a happy, outgoing, and energetic Dining Room Server to join our team at a large senior living community in Colorado Springs. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. What we offer Competitive salary Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!! A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities Free meals each shift Flexible schedules available. Part-Time and Full-Time available. Perfect for students! Job Description Our Dining Room Servers are part of a team that is responsible for the flow of service from the kitchen to the residents in our 5-star Dining Room. Responsibilities Serve food with professionalism and knowledge of basic food offerings and menu content Keep restaurant properly cleaned and set up to meet resident expectation Dishwashing duties during shift as needed Qualifications Positive attitude and ability to work well under pressure and fast-paced work environment Ability to work in a team environment Communicate effectively in English We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living's continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Brothers Bar & Grill, Lone Tree, CO has immediate openings for Food Runners. Food Runners are responsible for taking food to tables, clearing tables, washing glassware and providing for a safe and inviting atmosphere for our guests. Food Runners must be able to efficiently work between indoor and outdoor settings. All positions are part-time, up to 30 hours per work week. Scheduling flexibility allows for working around student class and activity schedules. Food Runners are paid at a rate of $15.00/hour. Requirements - Must be at least 19 years old - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

The Country Club at Castle Pines is seeking experienced, fine-dining servers to join our hospitality team. Servers generally make $30 to $45 / hour (This includes $11.81/hour salary + tips earned) and work between 20-40 hours per week. Full time (30+ hours per week) employees also take part in a generous benefits package which includes great medical/dental/vision plans and up to four (3) weeks of paid time off per year. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn! The Country Club at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced. About The Club The Country Club at Castle Pines is a private club that is perched at nearly 7,000 feet and boasts an exceptional Colorado country club lifestyle just minutes south of Denver. We are the premier private country club in the region located inside The Village at Castle Pines community. Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and provides members an unmatched golf experience, complete with our course, a 20-acre golf practice facility, and The Crags one acre putting course amidst incredible wildlife, rugged terrain, and breathtaking mountain views. The primary function of our waitstaff is to create a personable experience and exceptional service for our members while also supporting fellow staff for a positive work environment. Essential Duties ● Adheres to all uniform, grooming & hygiene standards and maintains professional appearance at all times including a welcoming smile. ● Arrives to work in a timely manner. ● Recognizes members and guests by name, creating a professional relationship in a respectful, hospitable fashion. ● Must possess a good work ethic by being effective and efficient when it comes to multitasking, flexibility, and working under pressure. Follow the steps of service accordingly. ● Complying with all food and beverage rules and regulations. Protects establishment and members by adhering to sanitation, safety, and alcohol beverage control policies. ● Communicate properly and respectfully to members, guests, co-workers and management for a successful customer service. ● Responsible for checking I.Ds for guests who may be underage. ● Possess strong menu knowledge, weekly specials, identifying member's specific dietary, food allergy and requests. ● Help members select food and beverages through extensive menu knowledge; offering cocktails and appetizers, suggesting courses; explaining the chef's specials, identifying appropriate wines; answering food preparation questions and identifying members' special dietary needs along with special requests. Accuracy in working with POS system. ● Confidence in knowledge and memorization of table numbers. ● Monitoring alcohol consumption of members and guests to keep a safe environment for everyone. ● Perform and complete shift checklist following rules, sanitation and safety guidelines. ● Report to Lead Staff before leaving. Education and Experience Requirement ● High School Diploma or GED. ● Must have previous server experience or other F&B related training. ● Banquet and fine dining experience preferred. ● T.I.P.S and Serve Safe certified preferred. Working Environment/Physical Demands The physical demands of this position are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Must be able to lift, carry, push and pull objects weighing up to 40lbs or heavier with assistance and use of proper equipment. ● Must be accustom to walking, standing while staying focused and alert for long period of time in addition to some kneeling, stooping, crouching or crawling when necessary. ● Must be comfortable carrying serving trays with food and beverage. ● Must be able to work effectively in a fast-paced environment and work under pressure. ● Will work in both indoor and outdoor environments with loud to moderate noise level, moderate exposure to unusual elements such as extreme weather temperatures, dirt, dust, fumes, and smoke. ● Must engage in an extended conversation with membership. The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that WORKS HARD and PLAYS EVEN HARD! As part of our team, you will be invited to participate in: Employee Golf Privileges Discounts on Merchandise/Apparel in the Golf Shop A Holiday Party with Raffle An Annual Club Sponsored Ski Day Manager and Employee Outings Prepared meals for lunch and dinner for employees Birthday and Anniversary Recognition, Inclusive of Gift Cards Annual Employee Holiday Bonus' from Members Scholarship Fund Awarding 15 Employees over $50,000 in Funding Ongoing Country Club/Hospitality Training & Employee Development Paid Training and Certification for Specified Positions Paid Industry/Trade Memberships for Specified Positions Matching 401(k) with up to a 4% Employer Match Holiday Pay for Easter, Memorial Day, 4th of July, Labor Day & Thanksgiving Should you have any questions, please don't hesitate to contact William Borre, Human Resources Manager by phone at ************. It is the policy of CCCP to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. Job Types: Full-time, Part-time Salary: $30.00 - $45.00 per hour

Description Server Busser Starting hourly $13.65/hr. +TIP POOL *Pooled tips in the four weeks ending 2/01/2023 averaged $2.48/hr.* = $16.13/hr. **We cannot guarantee tip earnings, but the opportunity can be yours Training Flexible schedules, Part-Time and Full Time Apply below and we'll be in touch McAlister's Deli is looking for an exceptional Restaurant Server Busser to join our team. Your job is to provide our guests with an uplifting and personal dining experience. We are looking for motivated team players that can effectively communicate, are coachable, and have a desire to learn about the restaurant and service business. Your overall goal is to exceed our guest's food, beverage, and dining expectations. Responsibilities: Greet guests and welcome to the restaurant Be knowledgeable of menus Deliver food to guests at their table Assist in beverage refills and pre-bussing of tables Provide each guest with our daily specials Ensure station and dining area is clean and presentable Upsell when necessary Restock your station and complete side work Provide excellent customer service Prepare dining areas before guests are seated Stock condiment stations for service Clean and reset tables when guests leave Spot sweep and maintain a clean FOH appearance Maintain health and safety regulations in all kitchen and dining areas Requirements: Personality and Smiles Willingness to work hard and learn Excellent communication skills Positive attitude Exceptional knowledge of both our drink and food menu Patience and attentiveness to our guests Ability to multitask in a fast-paced environment Available to work shifts on weekends, evenings, and holidays Type: Part-time Pay: $28,392.00 to $33,545.00 per YEAR

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do. What you can expect rom working at Perry's: Weekly pay Top Tier Earning Potential Flexible schedules Excellent training and development programs Opportunities for advancement and growth Insurance benefit plans A dynamic work environment based on professionalism respect and hard work The Food Runner position is about: Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant. Provide a professional and welcoming attitude when interacting with guests and employees. Remove dirty dishes and utensils between courses. Make sure tables are clear, clean and quickly reset between seats. Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.. Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.

Why Work for KeHE? * Full-time * Pay Range: $20.00/Yr. - $21.00/Yr. * Shift Days: M-TH, Shift Time: 5:00 AM * Benefits after 30 days * Health/Rx * Dental * Vision * Flexible and health spending accounts (FSA/HSA) * Supplemental life insurance * 401(k) * Paid time off * Paid sick time * Short term & long term disability coverage (STD/LTD) * Employee stock ownership (ESOP) * Holiday pay for company designated holidays Overview Good people, working with good people, for our common good. Sound good? KeHE-a natural, organic, specialty and fresh food distributor-is all about "good" and is growing, so there's never been a more exciting time to join our team. If you're enthusiastic about working in an environment with a people-first culture and an organization committed to good living, good food and good service, we'd love to talk to you! Primary Responsibilities The Machine Operator/Food Production Packaging is responsible as a team member of workers in the set-up, operation, and maintenance of one or more high speed production machines. Essential Functions Start Up/Change of product * Assure high speed packaging machine is correctly assembled and ready to operate at peak performance * Obtain production run sheet, metal detector log, label verification sheet and all labels needed for each production run * Communicate with team on production run expectations (Product, run goals, pallet layers needed, ect.) * Upload product run information into the Bagger/Scales (Product type, weight, bag length ect.) * Verify Weights/Seals on pre-production run * Complete and turn in Product Run Sheets * Conduct hourly metal detector checks * Change out can liners and make sure all production waste is properly logged Product Run/ Quality Inspection * Assure that the highest possible quality of the product is being maintained during production runs * Adjust label machines to assure labels are correct and in proper locations * Apply hand labels when necessary * Change out labels/ink ribbons when needed * Coach/Assist Boxers to conduct detailed quality checks (Insure seal integrity is intact, Product labels are present, correct and in proper locations, Remove rejected products from sorting table) * Assist Boxers with palletizing, replenishing supplies * Make any adjustments to product run when needed * Assist loader with rejected materials * Maintain a consistent workflow with minimal down time * Troubleshooting basic mechanical issues during production runs Minimum Requirements, Qualifications, Additional Skills, Aptitude * Ability to lift products of various weights ranging from 10lbs to 60lbs * Basic math skills to maintain proper work inventory * Read, write and understand the English language * Work on your feet for up to 10 hours a day * Hand eye coordination to perform a verity of fast-pace tasks * Self-motivated and able to stay on task * High attention to detail * Basic Abilities to operate assigned machinery Reports to: High Speed Manager Back up report: Lead Trainer Equal Employer Opportunity Statement KeHE Distributors provides equal employment opportunities to all employees and applicants for employment and prohibits all forms of discrimination and harassment on the basis of race, color, religion or faith, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training as well as the administration of all Human Resources and Talent Acquisition processes.

Provide memorable guest experience to club members, hotel guests, and public guests in casual to upscale dining environments. Offer complete knowledge of service standards and menu offerings while maintaining a high level of customer service. Essential Functions: * Maintains work schedule as assigned and communicates any necessary scheduling requirements to management in advance of schedule release. * Provide detailed and thorough knowledge of culinary and beverage items. * Upsell premium offerings and add-ons to enhance guest experience. * Complete required and suggested training to achieve maximum knowledge. * Provide thoughtful and complete product suggestions. * Complete opening and closing side work. * Maintain service in assigned section/dining room as determined by management. * Ensure that all orders are recorded and entered into point-of-sale system accurately and in a timely manner. * Ensures that all food and beverage orders are delivered correctly and promptly. * Secures and processes payment quickly and accurately. * Maintain all guest checks and complete shift paperwork as assigned. * Complete cleaning and stocking duties thoroughly and as assigned. * Be prepared to speak to the offerings of the entire Resort and Spa including services offered and hours of operation. * Deliver "I Am Proud" service standards and department-specific signature touch points. * Establish cross-departmental channels of communication among teammates that are consistent and complete. Additional Duties and Responsibilities: * Completes additional training as needed. * Performs deep cleaning and organizing as assigned. * Assists with the functions of other positions within the restaurant and across the resort as needed. * Maintains proper functioning and cleaning of equipment used in kitchen and dining room. * Alerts management of needed product. Rotates dated product as needed. Removes expired product when needed. * Understands functions of departments across resort property. * Articulates the location of departments and services when required. * Ability to work flexible schedule includes required shifts on weekends, holidays, and as business requires. * Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction. * Provide extraordinary service that is "Enriching by Nature." * Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments. * Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values. * Be empowered to make things go right if they go wrong. * Give the guest/member a fond farewell. * Address feedback by utilizing the LEARN Model. * Demonstrate a professional appearance and be attentive to what matters most. * Comply with company policies and procedures. * Observe and adhere to safety guidelines. Marginal Functions: * Perform other duties as assigned. * Interface positively with other departments, offering assistance when needed. * Displays care in use of equipment and maintains an organized and professional work environment. * May require attendance of meetings and trainings outside of normal shift hours. Position Requirements: * Minimum Knowledge & Skills: Requires in-depth knowledge of food and beverage items and culinary methods, and safe handling. Requires proficiency in fine dining service standards and dining etiquette. Requires ability to verbally communicate and record information in writing. Requires basic computer proficiency. * Formal Education and Job-Related Experience: Minimum formal education of high school diploma or equivalent. Three (3) years of food & beverage experience in a restaurant setting. Two (2) years of professional serving experience in either a Michelin Star, AAA Diamond, Forbes 4-Star Dining room or equivalent level setting. * * License, Registration, and/or Certification Required: Basic food handler certification and alcohol service certification (may be provided by organization upon acceptance of position). External and Internal Personal Contact: * Communications: * Daily - Verbal and written * Weekly - Emailed schedule * Occasionally - Participate in one-on-one coaching sessions. 2. Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication. Training and meetings may require collaboration with outside vendors and product specialists. Additional Licenses and/or Certifications Required: YES NO Valid Driver's License X CPR Certification X Food Protection Manager Certification X Food Handler Certification X Alcohol Server/Seller Certification X Position Analysis/Specifications: N/A (Not Applicable) OCCASIONAL FREQUENTLY Sitting X Standing X Walking X Bending Over X Crawling X Reaching X Crouching X Kneeling X Balancing X Pushing / Pulling X Lifting / Carrying: 10 lbs. or less X 11 to 25 lbs. X 26 to 50 lbs. X 51 to 70 lbs. X Manual Dexterity X Fine Motor Skills X Gross Motor Skills X Eye / Hand Coordination X Near Vision X Far Vision X Color Recognition X Hearing X Environmental Factors: Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather. YES NO Working Outside X Working Inside X Working Alone X Working Closely with Others X Excessive Cold / Heat X Excessive Humidity / Dampness X Noise / Vibrations X Working Above Ground X Working Below Ground X Working with Chemicals / Detergents / Cleaners X Working Around Fumes / Smoke / Gas X Walking on Uneven Surfaces X Operating Motorized Equipment or Vehicles X Working Around/Near Machinery/Motorized Equipment X Climbing on Scaffolds or Ladders X