Food Server Jobs in Bell, CA

Peregrine Team is hiring for Cashier/Food Servers in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. $20 - $22/hour The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various hospital locations and its affiliates. The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse. Qualifications: Previous cashier and food service experience - Required Required: Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions. Shift: 40 hours (5x8) Email your resume to [email protected] ASAP or apply here for consideration.

Server Food Service Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of 19.00. Key Purpose Serve customers on the line providing excellent one on one customer service. Clean and maintain service areas. Success Criteria Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Ability to work collaboratively on a team and communicate effectively. This includes having mutual Trust and respect for team members and clients. Be responsible and accountable Ideal Candidate Experience 1-year experience providing excellent one on one customer service. Ability to communicate with others to convey information effectively. Ability to communicate with customers. Key Accountabilities Must be able to correctly and safely use standard service equipment. Steam tables, knives, chafing dishes Use of ServSafe practices for preventing cross contamination Use of ServSafe practices for common allergens Completion of additional cleaning and dishwashing assignments Job requires accepting criticism and dealing calmly and effectively with high stress situations Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks. Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code. Employee must be able to work under pressure and time deadlines during peak periods. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth International Airport and Miami International Airport. Far removed from the chaos of the surrounding airport and just steps away from the airfield, PS offers the ease, privacy, and security of the private flight experience for commercial travel. With unprecedented access, PS has the only private partnership with both TSA and Customs and Border Protection, our guests move seamlessly through arrivals and departures. A team of expert Agents works behind the scenes to choreograph every step of the pre- or post-flight experience. Sail through our private, line-free TSA screening, access dedicated customs and immigration services on arrival, and relax as our trained drivers escort you across the airfield directly to/from your aircraft. All without stepping inside the Airport. Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy. Waiting in lines, maneuvering through crowds, and handling unwieldy luggage are things of the past at PS. So is the airport experience you've come to know. PS is a new alternative to commercial air travel, with unwavering service, seamless access, and inspired experience. PS aims to be in every major airport in the US. Responsibilities & Expectations Ensure a spotless and presentable luxury facility for all member and administrative activity. Check in new product and maintain inventory. Prepare salon as prescribed by department requirements. Move products and salon items from administration building to salon in a consistent basis. Assist members regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Interact with members in a way that makes them feel special Proper and friendly service when in contact with all members Comply with liquor laws Maintain accountability, both personal and financial Requirements Experience working around confidential and sensitive information. Experience in a luxury customer service, airline and/or hospitality industry related leadership role. Must have previous experience serving in a luxury environment. Minimum education requirement of High school Diploma/GED. Previous Alcohol training desired. Knowledge of hotel or restaurant operations. Ability to focus attention on member needs, remaining calm and courteous at all times. Strong interpersonal and problem solving abilities. Ability to work well under pressure in a fast paced environment. Ability to work cohesively and collaboratively as part of a team. Successful completion of bartending position training program (if interested). Pass a pre-employment drug screening + background check. Collection of SSN as part of the background check process will be required. Must be authorized to work in the United States. PS is a 24-hour facility and as such we require fully open schedule availability and flexibility for all positions within our operations departments, including weekends, holidays, and early morning/late evening shifts. Full Time Employee Benefits Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability 401K retirement plan with company matching Health and Dependent care FSA and HSA with company matching Merit-based raises and bonuses 12 PTO Days / 6 Paid Sick Days Prorated Annually Monthly Health & Wellness and Cell phone reimbursement Paid training Parental benefits 100% paid up to 6 weeks. Friends & Family Discounted PS Use. Tuition Reimbursement. Paid training A great career path with promotion opportunities Compensation $23.63/hour + TIPs. Overtime opportunities available. This is a full-time role PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law.

Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth International Airport and Miami International Airport. Far removed from the chaos of the surrounding airport and just steps away from the airfield, PS offers the ease, privacy, and security of the private flight experience for commercial travel. With unprecedented access, PS has the only private partnership with both TSA and Customs and Border Protection, our guests move seamlessly through arrivals and departures. A team of expert Agents works behind the scenes to choreograph every step of the pre- or post-flight experience. Sail through our private, line-free TSA screening, access dedicated customs and immigration services on arrival, and relax as our trained drivers escort you across the airfield directly to/from your aircraft. All without stepping inside the Airport. Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy. Waiting in lines, maneuvering through crowds, and handling unwieldy luggage are things of the past at PS. So is the airport experience you've come to know. PS is a new alternative to commercial air travel, with unwavering service, seamless access, and inspired experience. PS aims to be in every major airport in the US. Responsibilities & Expectations Ensure a spotless and presentable luxury facility for all member and administrative activity. Check in new product and maintain inventory. Prepare salon as prescribed by department requirements. Move products and salon items from administration building to salon in a consistent basis. Assist members regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Interact with members in a way that makes them feel special Proper and friendly service when in contact with all members Comply with liquor laws Maintain accountability, both personal and financial Requirements Experience working around confidential and sensitive information. Experience in a luxury customer service, airline and/or hospitality industry related leadership role. Must have previous experience serving in a luxury environment. Minimum education requirement of High school Diploma/GED. Previous Alcohol training desired. Knowledge of hotel or restaurant operations. Ability to focus attention on member needs, remaining calm and courteous at all times. Strong interpersonal and problem solving abilities. Ability to work well under pressure in a fast paced environment. Ability to work cohesively and collaboratively as part of a team. Successful completion of bartending position training program (if interested). Pass a pre-employment drug screening + background check. Collection of SSN as part of the background check process will be required. Must be authorized to work in the United States. PS is a 24-hour facility and as such we require fully open schedule availability and flexibility for all positions within our operations departments, including weekends, holidays, and early morning/late evening shifts. Full Time Employee Benefits Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability 401K retirement plan with company matching Health and Dependent care FSA and HSA with company matching Merit-based raises and bonuses 12 PTO Days / 6 Paid Sick Days Prorated Annually Monthly Health & Wellness and Cell phone reimbursement Paid training Parental benefits 100% paid up to 6 weeks. Friends & Family Discounted PS Use. Tuition Reimbursement. Paid training A great career path with promotion opportunities Compensation $23.63/hour + TIPs. Overtime opportunities available. This is a full-time role PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law.

Artists, visionaries, storytellers - that's the Signature Fine Dining and Hotel Dining team at the Disneyland Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today! Hourly Opportunities may include: * Fine Dining/Dinner Cook * Fine Dining/Specialty Cook

Rollin Hero Staffing is a fully licensed and insured event staffing agency servicing SOUTHERN CALIFORNIA. We provide servers, bartenders, and chefs on a temporary basis for special events. We are looking to expand our FOH house division into more boutique clientele. We are currently looking for MODEL CALIBER servers and bartenders to meet our higher end clientele. If you fit the bill and have experience in the industry please send a resume asap! We are walking into Wedding Season and will have tons of work to go around. Model Staff Pay: $24/hr to $26/hr. General Staff Pay: $20/hr to start. $22/hr for leads, $24/hr for Trainers. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. If you meet the requirements below please set up an interview and we will get you booked on a job asap! DO NOT APPLY IF YOU DO NOT HAVE AN RBS CERTIFICATION AND THE CALIFORNIA FOOD HANDLERS CARD. REQUIREMENTS: MUST BE 18 YEARS OF AGE 1 year of restaurant or catering experience Must be able to carry 50 lbs or more and stand on feet for 8 hours plus. Must have experience working weddings Must provide a head shot or professional photo before interview. CA FOOD HANDLER CERTIFIED RBS ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform Reliable transportation Flexible work schedule Can do attitude! BENEFITS/JOB SCHEDULE Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips View all jobs at this company

Chili Johns in Burbank, CA is looking for one server/bartender to join our 7 person strong team. We are located on 2018 W Burbank Blvd. Our ideal candidate is self-driven, punctual, and reliable. About Us: We are thrilled to announce the opening of our new Taproom, where guests can enjoy a carefully curated selection of craft beverages alongside delicious food offerings. We are looking for enthusiastic and skilled individuals to join our team as a Server/Bartender. This is an exciting opportunity to be part of a dynamic environment where hospitality and customer satisfaction are our top priorities. Job Description: As a Server/Bartender, you will be responsible for providing exceptional service to our guests while taking orders, preparing drinks, and ensuring a welcoming atmosphere. The ideal candidate should have a passion for food and beverages, excellent communication skills, and the ability to thrive in a fast-paced environment. Key Responsibilities: Greet customers in a friendly and professional manner, providing a warm and inviting atmosphere. Take food and drink orders accurately and efficiently, ensuring that customers have a pleasant dining experience. Prepare and serve a variety of craft beverages, including beers, cocktails, and non-alcoholic options. Maintain knowledge of the menu, including food and drink pairings, to offer recommendations to guests. Process payments and handle cash transactions accurately and responsibly. Collaborate with kitchen staff to ensure timely and accurate order delivery. Monitor and maintain cleanliness of the bar and dining areas, adhering to health and safety regulations. Engage with guests to create a memorable experience, addressing any questions or concerns promptly. Assist in setting up and breaking down the bar and dining areas for service, including restocking supplies as needed. Qualifications: Previous experience as a server and/or bartender in a restaurant or bar setting is preferred. Strong knowledge of craft beers, cocktails, and beverage service techniques. Excellent customer service skills with a friendly and positive attitude. Ability to handle multiple tasks and maintain composure in a fast-paced environment. Strong communication skills, both verbal and written. Must be of legal age to serve alcohol and hold any required certifications (e.g., bartending or food safety certifications). What We Offer: A unique opportunity to be part of the opening team of a brand new Taproom. Competitive hourly wage plus tips. Flexible scheduling and opportunities for advancement. A fun and supportive work environment with a focus on teamwork and collaboration. If you are passionate about providing exceptional service and eager to be a part of something special, we want to hear from you! Please submit your resume along with a brief cover letter outlining your experience and enthusiasm for the role. Join us in creating an unforgettable experience for our guests and be a part of our exciting new journey!

Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Downtown, Hollywood, North Hollywood, Valencia.

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Sherman Oaks and Woodland Hills.

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. Our outlets are non-tipping establishments, this is not a tipped position. Essential Job Functions Greet the guests in a timely, friendly, and courteous manner, based on Hotel Standards and within the sequence of service parameters. Record the detail of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the point-of-sale computer to inform the kitchen of the particulars of the order being placed When complete, retrieve the order from the kitchen, confirm the accuracy, lift, and deliver to the guest, based on a sequence of service parameters, along with appropriate condiments. Replenish beverages as necessary and check with guests for overall satisfaction Market and serve upon request any beverages, desserts, and specials of the day Provide information on wine characteristics, wine production, and types of wine to guests Prepare and serve wine using wine service techniques/etiquette Abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Check the Guest's Check for accuracy of the Charges and the Number of Guests who were charged, present the Check to the guest promptly, collect an appropriate payment, and self-cashier. Must be able to work outdoors and indoors Qualifications, Skills, and Requirements Perform any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. Clearing, cleaning, and resetting the tables. Perform all assigned side work including replenishing condiments and restocking side stands Perform other duties as requested, such as answering the telephone and taking room service orders, handling special guest requests, and greeting and seating guests according to Hilton guidelines. Attend required meetings. Perform all assigned side work including replenishing condiments and restocking side stands Must have knowledge of food and beverage preparation, service standards, guest relations, and etiquette. Knowledge of the appropriate table settings, service ware, and menu items. Ability to read, write and speak the English language. Must be able to understand menus, and special promotions, record orders, and communicate with guests to explain and record orders. Ability to remember, recite and promote the variety of menu, wines, and cocktail items. Ability to transport heavy large trays through a crowded room on a continuous basis throughout shift. Ability to operate beverage and food equipment. Well-versed on cocktails and wine pairing with meals Good communication skills are required Professional appearance and attitude Must be of legal age to serve alcohol Ability to operate a keyboard and learn Point of Sale procedures to pre-check orders and close out the check. Complete all additional tasks given by managemenf Education A High School diploma or equivalent is preferred. Experience A four-year college degree preferred or equivalent education/experience. One to two years of employment in hospitality preferred. Licenses or Certificates Must obtain any government-required licenses or certificates. Examples include a Food Handlers Certification; Liquor Service Permit; Alcohol Service Permit. CPR certification and/or 1st Aid Training preferred. Physical Requirements Sitting, walking, climbing stairs, standing, crouching, bending, stooping, grasping, pushing, pulling, near vision, far vision, hearing, talking, smell, taste, travel, and lifting may be required. Safety Requirements Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager. Grooming All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and/ or required articles of clothing will be explained to you as part of the orientation process. Schedule Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. AM, PM, nights, overnights, weekends, and/or holiday availability are required. Volunteer Commitment: I have read, understand, and voluntarily commit myself to the general guidelines contained in this document. I also understand that this is only a basic description of my job and that it does not, nor is it intended to, outline all of the specifics of the responsibilities which I may be expected to perform. I also understand the following: If I encounter blood or any body fluids, I am to immediately contact Security and my supervisor. DO NOT HAVE ANY CONTACT WITH THESE FLUIDS. DO NOT ATTEMPT TO CLEAN THIS UP. If I am certified in CPR, it is entirely my decision whether to aid a guest or fellow employee. It is not expected as part of my job duties for the Hotel. I do so at my own risk. Standard Specification Requirements are representative of minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.

Louká Beverly Hills is looking to add servers for our current front of house operations and new extended private dining space. We are located in the heart of the golden triangle on Canon Drive in the city of Beverly Hills. Our menu offers classic & regional dishes of mainland Greece, along with fresh seafood. We offer an extensive wine list composed of over 400 producers. We are looking for well-trained, eager individuals to join our current thriving restaurant operations and hope to build long term relationships with a team that will help grow the company. We also offer many other great benefits such as: Flexible schedule Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be willing and able to work a flexible schedule Prior experience is preferred.

We are looking for upbeat, friendly front of the house associates to join our team. We have positions at our Marina del Rey and Studio City locations. Must be able to work at least 4 shifts a week including Tuesday through Saturday. We offer great benefits and a professional environment. Everyone contributes to our success. Job responsibilities would include: Helping customers with their pie orders Making coffee drinks on the espresso machine (Studio City) Keeping the cafe clean and organized Keeping the pie display looking full and clean and being a good team member We have a fantastic group of workers and are looking for nice and friendly people to join us. We offer full health benefits and 401K matching too! There is room for growth and we are looking for team members to be with us as we expand. We have part time and full time positions available. Prior food service a must. Food Handler Card required if hired.

PROFILE We're looking for a friendly Server/Barista that's enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at Mosaic Hotel. Mosaic Hotel's 49 newly redesigned boutique guestrooms feature posh amenities, luxurious linens, and state-of-the-art technology. Whether you're seeking an elegant romantic hideaway or a tranquil retreat while on business, our Beverly Hills hotel can make your visit feel like coming home - with more comfort, accessibility, and convenience to Beverly Hills top destinations. TASKS AT HAND: You're the face of our guests' experience and you bring your own flavor to the table Make sure that from the moment guests arrive to when they leave, they're having a great time Create a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working with the team to ensure the restaurant and bar run smoothly with everything in its place. We like to keep things tidy and fun for patrons and our staff. Restocking, replenishing, and prepping the bar and side work areas as needed. Communicating openly with bar and restaurant managers when it comes to customer feedback. Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great offerings (and promotions!) available exclusively to them. WHAT WE'RE LOOKING FOR: Familiarity with MS Office, Google Apps and other organizational computer tools. Fluency in English both verbal and non-verbal preferred. Provide legible communication and directions. Compute basic arithmetic. Perform job junctions with attention to detail, speed and accuracy. Prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Work with minimal supervision. Must be able to work a flexible schedule and shifts, including weekends and holidays. Current Serv Safe Food Handler Certificate Required. 3-5 years senior management experience in overall Food & Beverage operation, including banquets experience. Requires mobility and prolonged standing, walking, bending and lifting up to 40 lbs. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. Privacy Notice: For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at ******************* and ******************** to view the notice. For more information, visit ******************* or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************** or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify.

Property We are looking for a highly motivated, customer focused Seasonal Pool Server and/or Bartender to join our team for the summer season! Servers are the face of our Outlets and responsible for our customers' experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude! If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! * Prepare the Pool and/or Outlets pre-shift for the service ahead * Greet guests as they arrive * Guide guests on their culinary journey through descriptive selling of the menu * Be accurate in your order taking, confirming all special requests * Be the master of the menu, understanding the details to enhance the conversation * Work collaboratively with other restaurant servers and kitchen/bar staff * Assist guests who have concerns to guide them to a resolution that leaves them happy * Finalize the experience through timely and accurate bill presentation * Please have an up to date Food Handlers Card * Please have an up to date either T.I.P.S. Training Card, RBS, or equivalent * Physical Requirements: * Prolonged exposure to sunlight is required when working our pool outlet * Overtime may be required during certain shifts according to business demands * Prolonged periods of standing and walking. * Must be able to lift, balance and carry trays of food weighing up to 25 pounds. Compensation Range The compensation for this position is $16.50/Hr. - $16.50/Hr. based on qualifications and experience.

Currently looking for weekend availability. Part time only Company Overview: An exciting new company that serves gelato and coffee to celebrities! Being a new company, we have many growth opportunities, expert training, and a fun working atmosphere. Job Summary:Serving gelato, making coffee drinks, baking pastries, and providing top customer service at our store front or at a special event. Responsibilities:Maintaining store cleanliness Following coffee drink recipes Providing above and beyond customer service Ensuring high quality and consistency Being a team player Qualifications: Positive attitude. Multitasking. Patience. Team work. Excellent customer service. Available Early Mornings, nights and weekends Benefits/ Perks: Have a chance to serve at many of our high profile events such as Award shows, Film Festivals, Celebrity baseball games, private celebrity parties and more. Learn coveted industry skills like Latte Art (on a Slayer Espresso Machine!), pastry prep and baking. Capri Gelato is always looking for people to advance their career, imagine running your own gelato & coffee shop one day! Currently the starting wage is 17.28/ hour PLUS tips. Besides cash tips during your shift, there is also credit card tips that add up to an extra $4-$5/an hour! Compensation: $17.28 per hour At Capri Gelato & Coffee Bar, we are devoted to producing the finest quality gelato and coffee inspired by the Amalfi Coast. Our gelato and sorbetto flavors are inspired by Capri's “ garden to table” lifestyle, focusing on local fresh fruit and premium grade pistachios and hazelnuts imported from Italy. Our business is more than a traditional gelato and coffee bar, we have expanded to special events such as the 2019 and 2020 Golden Globe Awards, where we served gelato and coffee to the stars. We are a growing team that cares deeply about the community, leading to our partnerships with local farms for all of our fresh ingredients and creating a sustainable composting program. Our training program is centered around hospitality, to ensure every team member and customer feels welcomed and valued. Our team believes in hiring the right people, giving them the tools they need to succeed, and supporting them along the way.

Join the Antonucci's Team! We are seeking a dedicated Restaurant Server to provide exceptional service to our guests. The ideal candidate will take orders, serve food, and ensure an excellent dining experience with a focus on customer satisfaction. Responsibilities include accurate order-taking, timely service, and ensuring all payments are processed correctly. To excel in this role, a positive attitude and the ability to work effectively under pressure with team members, including bussers, cooks, and other staff, are essential. Previous experience in a fast-paced, customer service-oriented environment is highly preferred. Responsibilities: Take food and beverage orders with accuracy and professionalism. Engage with customers in a friendly and approachable manner. Demonstrate thorough knowledge of the menu and provide recommendations. Ensure guests are satisfied with their meals, promptly addressing any concerns. Process payments accurately and efficiently. Assist food preparation staff when needed. Prepare and serve desserts. Server Requirements: Must be 18 years or older. Proven experience in delivering excellent customer service in a fast-paced setting. Positive attitude and ability to work efficiently under pressure alongside bussers, cooks, and other staff. Capable of performing high-quality work independently. Proficiency in handling cash and using a point-of-sale system. High school diploma or equivalent. Ability to thrive in a fast-paced environment and deliver orders promptly. Bartender Specific Requirements: 21 years or older. Prior bartending experience (1-2 years preferred) in a restaurant or bar setting Familiarity with drink recipes, mixing techniques, and alcohol regulations. Understanding of proper serving sizes and responsible alcohol service Multitasking: Ability to handle high-pressure situations, serve multiple customers, and maintain focus during busy times Teamwork: Working closely with servers, hosts, and other staff to ensure smooth service Cleanliness & Organization: Keeping the bar clean and stocked, including glassware, garnishes, and alcohol inventory Ability to stand for long periods and lift heavy items, such as kegs or cases of alcohol What We Provide: Competitive hourly wage plus tips Flexible scheduling to accommodate your availability A supportive and collaborative work environment Employee discounts on meals Opportunities for growth and advancement within the restaurant On-the-job training to help you succeed in your role A fast-paced, engaging workplace with a strong focus on teamwork Looking forward to reviewing your application! We will get back to you shortly.

Peregrine Team is hiring for Food Servers in Irvine, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. $20 - $22/hour The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various hospital locations and its affiliates. The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse. Qualifications: Required: Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision. Preferred: Previous customer and / or food service experience. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions. Shift: 40 hours (5x8) Email your resume to [email protected] ASAP or apply here for consideration.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: * Signature Fine Dining/Dinner Cook * Signature Fine Dining/Demi Chef