Food Server Jobs in Baton Rouge, LA

Sullivan's Steakhouse is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare" We are growing quickly and right now is a great time to be part of our team! We are looking for Full time Food Service Workers at The Spine Hospital of Louisiana at The NeuroMedical Center in Baton Rouge, LA WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Come join a growing company and work with your incredible team! Bring your self-servant heart and make a difference with our residents! Position Summary You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. You are responsible for taking delivering orders to the patients and their family member. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Hourly Wage: $16.00 an hour Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Qualifications Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to life 50 pounds Forefront Healthcare is an E.O.E. Additional Information Hourly Wage: $16.00 an hour

Bartender Server (Part-Time/ 1-31 hrs weekly) Scope: The primary function as a Bartender Server will be to take drink orders, prepare mixed drinks, take food orders and deliver great customer service assuring gracious hospitality and prompt service as prescribed by company standards to the residents and patrons. Organizational Structure: Reports directly to the Dining Services Director Position Status: Non-Exempt, Hourly Responsibilities Greet customers and present beverage menus, making recommendations and answering all related inquiries. Promptly responding to customer/resident requests in polite and professional fashion. Accurately record and process transactions in POS system. Assists the Dining Room Coordinator and Dining Services Director with the preparation and serving of meals. Assists residents as needed during mealtimes. Ensures that food is presented to residents in a manner that is professional and appealing. Consistently practices proper sanitization procedures and follows the cleaning schedule. Documents the completion of assigned daily cleaning tasks. Participates in mandatory staff meetings. Utilizes effective and safe inventory and storage methods for food, paper products, dishes, serving utensils, cooking equipment and chemicals. Ensures food is labeled properly in the cooler, freezer and pantry. Promotes high levels of resident satisfaction. Ensures that the dining room set-up is consistently ready for designated and scheduled serving times and has a positive impact on food service hygiene. Cleans dishes, utensils and equipment according to company procedures. Stores all supplies and equipment to maintain cleanliness. Uses all equipment as directed. Performs additional tasks and duties as requested by the Regional Director of Dining Services. Qualifications Has a working knowledge of spirits, wine, beer and standard drink recipes To perform this job successfully, an individual must be able to perform and complete each essential duty satisfactorily and have excellent communication and language skills Ability to interact effectively with residents and community personnel Meet all specific state and federal regulations for assuming the position of food and beverage server at an assisted living facility High school diploma and/or GED, Bartenders Certification and SERV Safe Certification is preferred All licensures required for the position Physical Requirements Continuous walking and standing Must be able to perform work both inside and outside, which requires stooping, bending and lifting of approximately 50 pounds

Men's Lounge Server/Bartender Join Our Team at the Heart of Exceptional Hospitality! Are you passionate about delivering outstanding service and creating memorable experiences? We're seeking a talented and enthusiastic Men's Lounge Server/Bartender to elevate our members' and guests' visits with top-notch bartending and server expertise. If you thrive in a dynamic, upscale environment and enjoy being part of a collaborative team, this is your opportunity to shine! What You'll Do: Bartending Excellence: Craft an impressive array of alcoholic and non-alcoholic beverages, from signature cocktails to personalized orders, showcasing your creativity and skill. Uphold the highest club standards and comply with local alcohol regulations while maintaining a pristine, well-stocked bar. Delight guests with tailored recommendations that suit their tastes, enhancing their experience with every sip. Server Sophistication: Welcome members and guests with warmth and professionalism, setting the tone for an exceptional visit. Seamlessly manage food and beverage orders, to ensure prompt, flawless service. Share expert food and drink pairing suggestions, adding a touch of flair to every interaction. Anticipate guests' needs, resolve concerns with grace, and maintain impeccable dining and bar areas. All-Around Impact: Keep our spaces spotless and safe, adhering to health and safety standards. Master our point-of-sale system to process payments and manage tabs with ease and accuracy. Team up with colleagues to support special events, bringing energy and adaptability to every occasion. Stay in the know about menu offerings, daily specials, and club happenings to provide informed, engaging service. Why Join Us? Step into a role where your skills are celebrated, your initiative is valued, and your contributions make a difference. At The Country Club of Louisiana, you'll be part of a tight-knit team dedicated to excellence, surrounded by an atmosphere of camaraderie and sophistication. Whether you're mixing a perfect martini or ensuring every guest leaves with a smile, you'll play a starring role in creating unforgettable moments. Who You Are: A people-person with a flair for hospitality and a keen eye for detail. Experienced in bartending and/or serving (preferred, but passion and willingness to learn go a long way!). Ready to bring positivity, professionalism, and a can-do attitude to every shift. Ready to tee up your career with us? Apply today and let's craft something extraordinary together! View all jobs at this company

Bartender Server (Part-Time/ 1-31 hrs weekly) Scope: The primary function as a Bartender Server will be to take drink orders, prepare mixed drinks, take food orders and deliver great customer service assuring gracious hospitality and prompt service as prescribed by company standards to the residents and patrons. Organizational Structure: Reports directly to the Dining Services Director Position Status: Non-Exempt, Hourly Responsibilities Greet customers and present beverage menus, making recommendations and answering all related inquiries. Promptly responding to customer/resident requests in polite and professional fashion. Accurately record and process transactions in POS system. Assists the Dining Room Coordinator and Dining Services Director with the preparation and serving of meals. Assists residents as needed during mealtimes. Ensures that food is presented to residents in a manner that is professional and appealing. Consistently practices proper sanitization procedures and follows the cleaning schedule. Documents the completion of assigned daily cleaning tasks. Participates in mandatory staff meetings. Utilizes effective and safe inventory and storage methods for food, paper products, dishes, serving utensils, cooking equipment and chemicals. Ensures food is labeled properly in the cooler, freezer and pantry. Promotes high levels of resident satisfaction. Ensures that the dining room set-up is consistently ready for designated and scheduled serving times and has a positive impact on food service hygiene. Cleans dishes, utensils and equipment according to company procedures. Stores all supplies and equipment to maintain cleanliness. Uses all equipment as directed. Performs additional tasks and duties as requested by the Regional Director of Dining Services. Qualifications Has a working knowledge of spirits, wine, beer and standard drink recipes To perform this job successfully, an individual must be able to perform and complete each essential duty satisfactorily and have excellent communication and language skills Ability to interact effectively with residents and community personnel Meet all specific state and federal regulations for assuming the position of food and beverage server at an assisted living facility High school diploma and/or GED, Bartenders Certification and SERV Safe Certification is preferred All licensures required for the position Physical Requirements Continuous walking and standing Must be able to perform work both inside and outside, which requires stooping, bending and lifting of approximately 50 pounds

Food. Service. Film. Fun! Marcus Theatres\: where talented people find limitless opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Paid Uniforms Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional Bar & Restaurant Environment Do You Have What it Takes? We are looking for an enthusiastic Food Runner to help provide an excellent guest dining experience. The successful candidate will able to support our staff and improve the dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. We Need YOU. Your Job Duties May Include… Set up all garnishes for dishes, assemble trays and stock bread Polish silverware Responsible for set-up and break-down of station at the beginning and end of shift Assist with special guest requests to ensure total guest satisfaction Communicate with servers and kitchen associates to ensure total guest satisfaction Serve food to tables if needed Assist with bussing duties if needed Remove all dirty dishes from kitchen and/or server areas Maintain standard of plate presentation Maintain condition and cleanliness of work area Perform other duties as assigned At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Food Runner at one of our food & beverage locations you will become a part of our family! All ready to get started? Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

If you like to have fun at work, we'd like to meet you! GolfSuites is opening our newest location in Baton Rouge at 8181 Siegen Lane. GolfSuites is a year-round golf entertainment venue. We pride ourselves on Delivering FUN with PASSION by building relationships and creating unforgettable experiences, for each and every guest. We are also committed to creating a welcoming, positive and engaging atmosphere for all Team Partners (which is what we call our employees). Key Responsibilities Deliver food orders to guests quickly and accurately Uphold sanitation and food safety principles Ensure guests have appropriate utensils, napkins and tableware to properly enjoy their food Handle various impromptu requests from guests Bus tables, as needed, by removing dirty dishes and trash Relay concerns related to guest satisfaction to management Requirements Demonstrate energy and enthusiasm Ability to multitask Possess a high degree of organizational and communication skills Ability to work in a fast-paced environment Ability to work on and as a team Ability to work in varying weather conditions for extended periods Availability to work varied shifts, including evenings, weekends and holidays Ability to stand and walk for extended periods including maneuvering up and down stairs Ability to lift items weighing up to 50 lb. Ability to stoop and bend GolfSuites is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. Benefits Benefits will be discussed during the interview process.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Food Runner duties and responsibilities The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there's actually quite a bit more involved in being a Food Runner including these major duties and responsibilities: Deliver food orders to customers quickly and accurately Uphold sanitation and food safety principles Bus tables by removing dirty dishes and trash Check in with customers to ensure their experience is satisfactory Relay reports of customer satisfaction to the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Assist setting up tables before service with appropriate utensils, napkins and decorations Handle various impromptu requests from customers

Food Runner, PT(Job Number: 250000EY) Description Food. Service. Film. Fun!Marcus Theatres: where talented people find limitless opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a Food Runner with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy…Competitive Wages & Premium Holiday PayFlexible or Set SchedulesFree MoviesPaid UniformsMedical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training ProgramWorking in a Professional Bar & Restaurant EnvironmentDo You Have What it Takes?We are looking for an enthusiastic Food Runner to help provide an excellent guest dining experience. The successful candidate will able to support our staff and improve the dining experience for our customers. You will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. We Need YOU. Your Job Duties May Include… Set up all garnishes for dishes, assemble trays and stock bread Polish silverware Responsible for set-up and break-down of station at the beginning and end of shift Assist with special guest requests to ensure total guest satisfaction Communicate with servers and kitchen associates to ensure total guest satisfaction Serve food to tables if needed Assist with bussing duties if needed Remove all dirty dishes from kitchen and/or server areas Maintain standard of plate presentation Maintain condition and cleanliness of work area Perform other duties as assigned At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Food Runner at one of our food & beverage locations you will become a part of our family! All ready to get started? Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Qualifications Possesses a commitment and eagerness to provide excellent customer service Current on sate and local alcohol server certifications as required by law Exceptional member and customer service skills with the ability to develop and uphold relationships with members Organized, able to think and act quickly and effectively while retaining self-composure Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude Excellent listening skills and an eagerness to provide excellent service Ability to learn quickly established procedures, menu items, wine lists, etc Ability to work weekends, holidays, mornings, and evenings as business demands ResponsibilitiesProviding highly efficient and superior customer service, servers are responsible for taking orders and serving food and beverages to dining guests They are responsible for providing excellent customer service by taking orders, fulfilling requests, and other tasks to ensure the guests have the ideal dining experience Set assigned tables, including placing glasses, condiment holders, flowers, and silverware Welcome guests, present menus, and dining specials, and offer suggestions based on customer preferences Take guest orders, accurately enter tickets into system, and coordinates with kitchen staff to clarify any special requests Strive for finer points of service such as making sure that the water glasses are filled, the table is free from dirty dishes, etc Serve all food and beverage items per established procedures Execute cashiering responsibilities and deliver check to guests Assist in bussing tables when necessary Arrive dressed in uniform Bocage Racquet Club is a private tennis club designed to provide its members, their families, and guests an exceptional club experience. Bocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. The staff at Bocage directly impacts the club with its talent and attitude to serve its members. Bocage Racquet Club is more than a tennis club - it's an environment to enjoy multiple amenities such as upscale dining, pickleball courts, fitness center, pool, and camaraderie. Bocage Racquet Club works to provide all employees with an environment to bring out the best character in them at work and at home View all jobs at this company

Compensation Range: $13/hr and up depending on experience. Schedule: 10am - 8pm and 4pm - 8pm, work two weekends and off one weekend Why work for our Dining Services Department: No late Night Hours, Free Meal During Shift, Customers who appreciate you, Job Security, Advancement Opportunities, Clean and Safe Environment, and Excellent Training provided. Why work at St. James Place? Our 40 plus year reputation for excellence as the only continuing care retirement community in Baton Rouge is a great place to explore your next career! At St. James Place, we sincerely believe that our reputation for excellence is directly tied to the diverse, talented, and devoted team of people who come to work every day. It is that belief that compels us to maintain a workplace culture where people really want to come to work and give their very best. Whether a new team member, or one of our many tenured team members, a common theme here is that this is a great place to work! It may be all the smiling faces, our expectations for accountability and respect, our great benefits, our beautiful campus, the rewarding work, or the fun we have together. The ultimate reward is having the opportunity to contribute your talent and passion to our mission of providing Joyful Service, which is one of our core values. Joyful Service does not just apply to our Residents, but how we interact with one another every day. What are employees saying about working at St. James Place: "SJP is a feeling of belonging and working with others, as well as growth and personal development"-Dining Services Team Member “SJP, a place where they believe that their employees are treated as a whole person and not just another employee"- Dining Services Team Member Job Duties Thank you for your interest in employment at St James Place. We are looking for welcoming, enthusiastic, hardworking individuals eager to deliver the highest level of service to our residents and their guests. A position in the Dining Services department requires the ability to multi-task in a fast-paced environment while providing unparalleled customer service to all residents and visitors of Saint James Place. Employees will be expected to serve in our casual and fine dining restaurants and must have flexible hours and the ability to work most weekends. The waiter position involves engaging customers in a friendly and professional manner, taking accurate food and beverage orders, communicating effectively with residents and the culinary team and serving our residents with caring hospitality. He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, catering for meal service. The wait-staff presents ordered choices and responds to any other inquiries or requests regarding food and beverage selections. Responsible for removing courses and dinnerware as they are completed. The Wait-staff members assist with cleaning and other kitchen duties as needed. The ideal candidate will have a personable demeanor, good communication and listening skills, and the ability to perform the physical aspects of the job. Physical Requirements: Requires extended standing and/or walking. Ability to lift heavy objects. Frequent bending and stooping. Benefits Full Time Benefits Part Time Benefits PRN Benefits Health Insurance Dental Insurance Holiday Pay for working the holiday Dental Insurance Vision Insurance 403(b) Retirement Plan with company match Vision Insurance Short-term Disability On-site Fitness Center Membership Short-term Disability Company Paid Life Insurance On-stie employee cafe Company Paid Life Insurance 403(b) Retirement Plan with company match Discounted Fitness Center Membership Employee Assistance Program Employee Assistance Program Discounted Fitness Center Membership 403(b) Retirement Plan with company match EEO Statement: St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare" We are growing quickly and right now is a great time to be part of our team! We are looking for part-time Food Service Worker at The Spine Hospital of Louisiana at The NeuroMedical Center in Baton Rouge, LA Come join a growing company and work with your incredible team! Bring your self-servant heart and make a difference with our residents! Hourly Wage: $13.00 an hour Position Summary You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. You are responsible for taking delivering orders to the patients and their family member. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Additional Information All your information will be kept confidential according to EEO guidelines.

Become a HERO and Never Work Weekends again! We are looking for a School Cafeteria Food Service Worker who is responsible for ensuring and maintaining regular daily operations of the designated location. About the Job SLA Management a company with over 20 years of experience providing customized meal programs to charter and private school cafeterias across the nation is actively hiring for the current and future School Years. Essential Duties and Responsibilities Complete other duties or administrative request requests as assigned by the Leaders of SLA. Ensuring their daily tasks are completed in compliance and following all standard operational procedures. Making sure all food and sanitation standards are up to standards. Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen. Participate in the preparation, cooking, and serving of menu items. Ensure accurate payment information and cash flow. Make sure all prep work is completed accurately and timely. QUALIFICATIONS, EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS Strong work ethic and team player Ability to communicate with various levels of management. Organizational, multi-tasking, and prioritizing skills. Experience with POS and online reporting systems is also strongly preferred. Preferred food service experience Basic math a computer skill Reliable transportation required. Customer-focused Enjoys working with people and being around children. Used to repetitive routine work. Cashier experience is a plus. SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES: Greet all customers warmly Adhere to grooming and appearance standards Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks Take guest food and beverage orders accurately Knowledge of current menu choices, specialties and menu deviations Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks Ensuring a memorable dining experience Properly open and pour wine tableside Accurately record revenue and accept cash, credit card, room charges and direct billing payments Perform basic cleaning tasks as needed or directed by supervisor Assist with special events if needed Answer telephone using appropriate etiquette Develop and maintain positive working relationship with co-workers and others Bus tables and assist with processing dirty dishes if necessary Assist kitchen with prep work or plating if necessary Clean all front of the house areas including windows, light fixtures and entrance as assigned Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned JOB QUALIFICATIONS: One year of prior food and beverage experience preferred Prior guest relations training Knowledge of proper food handling Strong written/verbal communications skills Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision Punctuality and reliable attendance are required Proper food safety training and certification as described by law Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table) Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Sushi Masa of Baton Rouge is looking to add Food Runner to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Starting pay is $8.00 a hour plus tip share, you can make up to $15+ per hour

Answers calls from customers and schedules transportation appointments. Enters data into scheduling system. Assists customers with other inquiries regarding transportation services such as ETA's, activating will calls, and cancellations. · Accurately enters customer and trip data into the scheduling software system. · Assist customers scheduling transportation to and from doctor appointments, hospital visits, nursing homes, and other locations. · Maintains knowledge of ongoing programs, pricing, and procedures. · Meets or exceeds all performance targets for the call center. · Works with Dispatch to ensure customers are picked up within committed timeframe. · Follows approved policies and procedures to complete daily tasks. · Cancels trips and notifies Dispatch immediately upon customer notification of cancel. · Follows call center attendance guidelines. · Maintains a positive attitude and friendly, professional tone while speaking to customers and co-workers. · Completes any other tasks or duties assigned to them or asked of them. Skills/Qualifications: · Customer Service Experience, Computer Knowledge, Quality Focus, Problem Solving, Good Oral and Written Skills, Listening, Phone Skills, Multi-tasking, Organization and Time Management Skills. Benefits: Dental insurance Health insurance Paid time off Vision insurance Experience level: No experience needed View all jobs at this company

Residence Inn Baton Rouge is seeking a Comp Server to join the team. Check out what we offer. About Company: PAH Management is an equal opportunity employer. Creating Value for our Investors by maximizing profitability, building a resilient Culture, and Developing Impactful Teams! Our benefits include: Medical, Vision and Dental Coverage Short Term and Long-Term Disability Term Life and AD&D Insurance Voluntary Life for self, spouse and child Accident insurance Critical Illness Insurance Hospital Indemnity Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Employee Incentive Program Hote Stay perks Educational Reimbursement Manager in Training Program About the Role: We are seeking a highly skilled and experienced Comp Serv Cook-Hourly to join our team at Residence Inn Baton Rouge. As a Comp Serv Cook-Hourly, you will be responsible for preparing and cooking a wide variety of dishes for our guests. You will work closely with our kitchen team to ensure that all meals are prepared to the highest standards and delivered on time. Your attention to detail and ability to work in a fast-paced environment will be critical to your success in this role. This is a great opportunity to join a dynamic team and contribute to the success of our hotel. Minimum Qualifications: High school diploma or equivalent 2+ years of experience as a cook in a fast-paced environment Ability to work a flexible schedule, including weekends and holidays Strong communication and interpersonal skills Ability to lift up to 50 pounds Preferred Qualifications: Culinary degree or certification Experience working in a hotel or restaurant kitchen Knowledge of various cooking techniques and cuisines Ability to work in a team environment Positive attitude and willingness to learn Responsibilities: Prepare and cook a wide variety of dishes for our guests Ensure that all meals are prepared to the highest standards and delivered on time Work closely with our kitchen team to ensure that all food is prepared and served in a timely manner Maintain a clean and organized kitchen at all times Adhere to all food safety and sanitation guidelines Skills: As a Comp Serv Cook-Hourly, you will use your culinary skills and knowledge to prepare and cook a wide variety of dishes for our guests. You will also use your communication and interpersonal skills to work closely with our kitchen team and ensure that all meals are prepared and served in a timely manner. Your attention to detail and ability to work in a fast-paced environment will be critical to your success in this role. Additionally, your knowledge of various cooking techniques and cuisines will allow you to create unique and delicious dishes for our guests. Finally, your ability to work in a team environment and maintain a positive attitude will contribute to the success of our hotel.

We are seeking a friendly and customer-oriented Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure customer satisfaction. If you have a passion for the food industry and enjoy providing excellent customer service, we would love to hear from you. Duties: - Greet and seat guests in a timely and friendly manner - Present menus and provide detailed information about menu items - Take food and beverage orders accurately - Enter orders into the POS system - Serve food and drinks to guests promptly and efficiently - Ensure accuracy of orders before delivering them to tables - Check on guests regularly to address any needs or concerns - Maintain cleanliness of dining areas, including sanitizing tables and chairs - Collaborate with kitchen staff to ensure timely delivery of orders - Assist with setting up tables and organizing dining areas Experience: - Previous experience in the food industry as a Server is required, including liquor knowledge, wine knowledge, and the ability to present and open a bottle of wine table-side - Strong math skills for handling payments accurately - Ability to sanitate tables and maintain cleanliness according to health and safety standards If you are a team player with excellent communication skills and a passion for providing exceptional customer service, we encourage you to apply. Join our team at [Company Name] and be part of creating memorable dining experiences for our valued guests. Job Types: Full-time, Part-time Expected hours: 20 - 40 per week Benefits: Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Work Location: In person View all jobs at this company