Food Server Jobs in Auburn, IN

The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; p erforms all other responsibilities as directed by the business or as assigned by management . This is a non-exempt position and typically reports to the Store Manager. Essential Functions: Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products. Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Applegreen customer service and cash handling policies and procedures Cleans and stocks work area Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products Cleans and sanitizes work station and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift/push objects weighing over 40 lbs Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Cash handling and customer service experience preferred Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

We love great craft beer. We want everyone to be as passionate about it as we are - and our bars are at the heart of that mission. You'll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.UNICORN FUND | Our BrewDog Bars now share 10% of their profits with our fantastic crew. We're setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job.BEER TRAINING | We love beer and we want you to love beer too, so we'll support you through the internationally- recognized Cicerone qualifications, so you can love it almost as much as we do. We'll also pay you more per hour for each level you pass. You also get to try loads of beer…tough job right.Retirement (401k): BrewDog wants to make sure you, your family, and pups are covered long-term. Safe Harbor Matching Contributions: BrewDog matches 100% of your elected deferral, up to 6% of your compensation.STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don't put your hoody in the fridge though) PAID BREAKS | We know how much effort our teams put into work, so we pay your breaks to ensure you fully rest up and be at your best for the whole day.4-WEEK SABBATICAL| After every 5 years here full time employees will receive an additional 4 weeks off to spend it doing whatever you want.AND A LOT MORE | Okay, deep breath… full time employees will receive enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a “shifty” crew beer at the end of every shift.We're also the world's first carbon negative beer business. We're focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others') for the environment. About The Role Main Duties and Responsibilities You'll be a member of a team of a passionate team that want to develop and grow every day. Our goal is to be the best employer ever & you'll be part of making that happen with your team. This is more than a job; this is where amazing craft beer and fantastic food collides. Our philosophy of Quality doesn't stop at beer. Every aspect of our bars needs to be world class. Our food is no exception. To successfully deliver our mission to make other people as passionate about great craft beer as we are, we need to tantalize the taste buds in every sense. Key Skills Job Details: 1.) We are looking for adaptable and team-orientated people 2.) Our ideal candidate will be someone that lives for the hectic days and will do anything within their abilities to ensure our guests receive the best possible food and experience. 3.) The right individual should be able to stand for at least 6 hours and able to lift 50 lbs. 4.) The ability to perform multiple tasks simultaneously. 5.) Ability to work with and as a team is mandatory. 6.) The right candidate can handle high stress situations while communicating clearly. We as an employer believe that the individual employee is what truly makes our operations the best and creates the best guest experience. About You THE BREWDOG CHARTER WE BLEED CRAFT BEER | This is our true North. WE ARE UNCOMPROMISING | If we don't love it, we don't do it. Ever. WE COUNT TIME IN DOG YEARS | We are ambitious. We are relentless. We take risks. WE CHALLENGE EVERYTHING | We forge our own path. WITHOUT US WE ARE NOTHING | We are BrewDog.

Benefits: Bonus based on performance Employee discounts Flexible schedule Training & development Conner's Rooftop is a destination rooftop bar on the 7th floor of the Hampton Inn & Suites in Downtown Fort Wayne. The bar is situated directly above Parkview Field, the minor league baseball stadium of the Tin Caps - the San Diego Padres' Single A affiliate. We're open year-round (our space is enclosed and heated during the colder months), and we're looking to add to our team of adaptive, passionate and dedicated servers and bartenders for the year ahead! Job Summary:Fundamentally - waiting on guests, either at the bar or tableside, obtain drink and/or food orders, and provide friendly, attentive service as needed per guest. Bartenders also prepare drinks for the cocktail servers. We pride ourselves on possessing extensive knowledge of our inventory on hand to help make the best possible recommendations for each individual guest. Our emphasis is on craft cocktails and spirits, as well as an eclectic mix of regional breweries and fine wines. Most importantly, the entire staff functions as a team, from setup/prep, to providing positive guest experiences, to cleanup at the end of the night. Responsibilities:- Promptly greet guests at bar and tables, offer food menu, inform them of anything not reflected clearly on the menu- Obtain the order, and politely secure payment to begin a tab- Enter the order through POS system, communicate anything with bar or kitchen that may require extra clarification, deliver order- Return to table periodically to make sure all needs are met- Table maintenance - if it does not need to be on the table (empty cocktail glasses, plates, trash, etc.), it should be removed (provided the guest does not object)- Once the guest(s) are finished, confirm permission to charge card obtained- Wipe down/reset tables as necessary- Sense of urgency is paramount - business picks up quickly and suddenly, and finding the balance of being fast, friendly and efficient - without appearing flustered- is one of the most important aspects of the job- Basic knowledge of food menu items/signature cocktails, including ingredients and preparation- Basic knowledge of spirits selection, and ability to recommend with confidence- Basic knowledge of current beer/wine offerings and varying styles- Empty, clean and refill items as your side work duties describe- Help your team when they need it, and they will do the same for you- Certified in Serving Alcohol with Care or similar program- Successfully complete training of required OSHA programs- Knowledge of fire alarm system and evacuation procedures- Be flexible and adaptable to the changes that will occur to your job Qualifications:· Highly organized.· Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.· Strong Guest Service Skills· Must have attention to detail and be customer service oriented· Ability to communicate satisfactorily with guests, management, and co-workers· Must be authorized to work in the US· Must have means of transportation to and from work· Must have copy of current Indiana Liquor License Benefits/Perks:· Medical, Dental, Paid time off, 401(k) for full-time employees· All employees receive discounts on all Hilton hotels (outside their own)· Opportunities for bonuses Compensation: $500.00 - $1,000.00 per week

Eddie Merlots is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest

Job Details Fort Wayne - BRI - Fort Wayne, IN Part Time $2.13 Hourly Open AvailabilityDescription Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $2.13 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Who are we? Summit Grill Kitchen & Cocktails We are a new local restaurant concept driven by creating a strong culture that centers around putting our associates first, creating a world class experience for our guests, and HAVING FUN doing it! Job Description We are looking for people who are passionate about great food and are enthusiastic about delivering genuine hospitality for our guests! Our Assistants will be the jack of all trades. Whether it is supporting servers in the dining room, restocking the dining and service areas, you will be executing it at the highest level. What you will do: • Deliver food to tables • Assists servers in dining room to clean and reset tables • Know the menu inside and out • Uphold our high sanitation and safety standards • Be a core team member in our high energy, bold concept, scratch restaurant • Be genuine and truly yourself in how you engage with others - show your personality! What you need to have: • Previous experience is not required - we will train you! • A desire to be a part of a vibrant team that believes in treating our team members and guests like family • Flexibility to work a variety of shifts • A curious nature to keep learning and growing • Pride, excellence and integrity in all you do What we offer: • Schedule flexibility • Fun, meaningful work • Meal benefits Apply today!

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. POSITION SUMMARY: Under the direction of the Sous Chef, the Expo-Food Runner picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts, and other items requested by our guests. A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for Excellence and Passion for Hospitality. ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities): Demand for Excellence • Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts. • Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling. Passion for Hospitality • Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately. ("Hot Food Hot, Cold Food Cold"). • Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest. Hunger to Grow • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On-Duty. • Cleans large and small trays and tray stands to be ready for service. Assists the server as needed to optimize the guest's dining experience. Unwavering Commitment • Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Items include, but are not limited to, serving spoons, forks, goose necks, underliners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift. • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Desire to Win • Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation. • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions): • Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests. • Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke. REQUIRED SKILLS/ABILITIES • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc. • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others' diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. WORK AUTHORIZATION REQUIREMENTS Authorized to work in the United States of America. AFFIRMATIVE ACTION/EEO STATEMENT PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management's assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas. This position is specific to helping veterans. The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria. Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. Veterans are encouraged to apply. First Aid & CPR certification is required and must be maintained. VOAOHIN will provide certification if not already obtained. We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services.

Property #PGH-BMC Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people. Overview The warm weather is coming, and so is the excitement at Birdie's rooftop restaurant! Birdie's is now hiring experienced, passionate, energetic, and friendly Bartenders and Servers to join our team at the hottest spot in town! If you're ready to serve up unforgettable experiences with a side of stunning views, we want YOU! The Bartender/Server will contribute to the mission and success of the Bradley by creating exceptional ways of personalizing and providing the best guest service in the hospitality industry and ensuring our high standards of service are met. The Bartender/Server will provide prompt and courteous service and quality beverages to all guests, encouraging the guest to return again which will generate repeat business. The Bartender/Server is responsible for providing quality guest services that include providing a positive first and last impression and a friendly, upbeat and clean atmosphere to every guest. When servicing guests, the Bartender/Server is responsible for being professional, friendly, and helpful, using the "Five Hospitality Standards" of eye contact, a smile, speak first, engage in polite conversation, and use the guest's surname. All functions are carried out to maintain an environment of teamwork. ESSENTIAL FUNCTIONS: (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.) * Efficiently and properly performs all service and sequences of service standards. * Sets up and breaks down the bar area. * Performs accurate cash and POS procedures. * Counts bank on a daily basis. * Maintains inventory at par levels. * Greets and acknowledges with a smile guests promptly and in a friendly manner. * Recognizes repeat guests, welcomes them back. * Addresses guests by surname whenever possible. * Prepares and serves drinks according to recipes for guests and servers. * Ensures standardization and consistent beverage preparation, presentation and quality. * Responsibility to sell on a consistent basis, while continuing to create new strategies for increasing the check average of each guest. * Responsible to "up sell" on any given opportunity. * Retains and maintains complete knowledge of all food and beverage menu items. * Using the Bar Food menu as another selling tool. * Checks identification for proof of age when required. * Builds a rapport with guests while serving them. * Monitors guest's drinks and anticipates guest's needs. * Provides food service as appropriate. * Keeps Bar counter clean at all time. * Ensures proper payment from departing guests. * Invites and welcomes guests back upon completion of their visit. * Prepares bar for next shift. * Performs accurate cash/credit handling and POS procedures in accordance with Company policies and procedures. * Ensures the order and cleanliness of the bar is in accordance to health and safety regulations. * Must be knowledgeable about Hotel, Restaurant/Lounge and surroundings, i.e. nearby entertainment, stores, hotels, etc. * Performs all duties and sequences of service in adherence to standards. * Must have the ability to provide friendly, courteous and professional service to all internal and external customers/guests, at all times. * Must have the ability to work a flexible schedule and late hours when necessary. * Must have the ability to report to work on time and on a regular basis. * Other duties as assigned. Qualifications * Must be available for evening and weekends. * Excellent verbal and written communication skills. * Excellent cash handling and POS skills. * Customer service oriented with an outgoing, upbeat and positive personality. * Professional well groomed appearance. * Ability to work in a team and independently. * Excellent organizational skills with the ability to multi-task and meet multiple deadlines. * Ability to successfully work in a fast paced environment. * Ability to maintain composure in a potentially stressful environment. * Ability to successfully interact with all levels of employees and management. * Food and Beverage product knowledge and experience. * Food service knowledge and experience if applicable. * Must be state required age to serve alcohol. * Knowledge and familiarity with state liquor liability laws. * Proper alcohol awareness certification where applicable. * Ability to attend all required company meetings.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Greencroft is looking for Dining Attendants to join our fun and friendly team! This is a fantastic opportunity to work in our gorgeous (location) facility where we offer a collaborative and inclusive environment that encourages growth and autonomy. We adhere to our 'CROFT' values daily. CROFT Values are Creativity, Respect, Openness, Fairness and Teamwork. We are always looking for great people who can assist our residents with their dining service needs. If this type of culture and our values resonate with you, we would love to meet you! At Greencroft we not only value our residents; we value YOU. We offer: * Medical/Dental/Vision * Voluntary Life * 403(b) with employer match * PTO program * Additional Benefits available * Opportunities for growth and advancement * SO MUCH MORE! Job Description: Dining Attendants will work in a team atmosphere that stresses resident first while plating meals, serving trays to residents and cleaning the dining rooms. Duties Include: * Interact with residents, staff, and guests * Perform food service duties * Follow directions from the team leader * Practice safe food handling procedures at all times * Perform and follow cleaning assignments Job Requirements/Qualifications: * High School diploma or equivalent preferred * Previous experience working with elderly * Have a pleasant attitude with a smile on their face. * This work environment is noisy, abnormally hot, fast-paced, and deadline oriented Schedule: * Every other weekend * Weekend shift pay: Additional $1.50/hour * Four days a week (32 hours) Contact HR with questions, **************.

Our Mission Statement: “To provide through the power of Jesus Christ, a home for the homeless, food for the hungry and hope for their future.” We have a full-time opening for a Food Services Associate at The Fort Wayne Rescue Mission. The schedule for this position is Thursday - Friday, 10:30 a.m. - 6:30 p.m. and Saturday - Monday, 8:30 a.m. - 4:30 p.m. The starting wage for this position is $17/hour. Position Description To supervise and perform the smooth completion of daily food preparation, serving meals and facilitate proper clean-up operations. Maintain a basic menu, request ordering of food and kitchen supplies promptly. Serve as a job coach teaching job readiness skills to participants. The Food Services Associate should have the heart of a servant in accordance with Colossians 3:23 “Whatever you do, work at it with all your heart, as working for the Lord, not for human masters.” Key Tasks and Responsibilities Provide high-quality meals for guests while maintaining accountability to TRM's practices of good stewardship. Prepare and serve food for in-house functions as well as after-hours events. Perform all of this while reflecting the love of Jesus to each guest as the opportunity to serve arises. Keep all food service equipment and surrounding areas sanitized and properly stored at the end of assignment and assist in maintaining cleanliness of dining room. Maintain the kitchen/dining facilities to meet Board of Health requirements. Apprise supervisor of problems or situations that arise, such as product shortages, special order, repair, or maintenance needs. Oversee participants during Vocational Program hours which includes; collaborating with Case Managers, providing initial and ongoing training to participants, giving job/task specific feedback, and participating i

Cedarhurst of McHenry, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Dining Server at our Cedarhurst of McHenry community. As a Dining Server you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will provide a top-notch dining experience for our residents and their families. As a Dining Server, working with the Dining Services Director, you will impact the lives of our residents by - * Supporting all catering, room service, special party needs, marketing functions, etc. * Taking drink and food orders, serving residents and guests in a professional and efficient manner. * Maintaining a clean work area by assisting with washing all pots, pans and cooking utensils used to prepare a meal. * Clearing, sanitizing, and setting tables, removing garbage from the kitchen and cleaning trash containers, thoroughly reviewing and completing daily checklist of duties for maintaining and cleaning kitchen and dining areas. * Assisting in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep, vacuum, and mop floor at the end of shift. * Possessing a working knowledge of individual assignments and resident dining needs. * Assisting in controlling food costs, when possible. * Reading and following recipe books, as well as reading labels. * Safely operating and cleaning all kitchen equipment and cooking utensils. * Understanding dining menus and can effectively communicate information to residents. * Ensuring table settings meet Cedarhurst of McHenry's dining standards. * Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to. * Maintaining safety standards as outlined by Cedarhurst of McHenry guidelines for infection control. * Utilizing basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations. * Ensuring effective communication is being utilized by community staff with the residents' families concerning residents' care, encompassing their physical, personal, and emotional wellbeing. * Working well with others and taking direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand/move, communicate, and identify written information.The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl and lift and/or move up to 50 pounds independently; occasionally lift and/or move up to 200 pounds with assistance. * Other duties as assigned. To become a Dining Server, you will need - * High School Diploma or equivalent * 0-2 years of previous experience preferred. * Applicable state/county licensure preferred. * CPR or BLS certification preferred. * Be able to demonstrate proficiency in Internet browsers (e.g. Explorer, Chrome, and Fire Fox), Microsoft Office programs including Outlook, Excel, Word and Publisher, electronic health records (EHR) systems, and any HR related systems if applicable. When considering a career with Cedarhurst of McHenry, please understand that - * Our core values describe our expectation that every team member will be Passionate, Trustworthy, Empathetic, Positive, Respectful and Approachable - and in every way a real, true friend of those we serve. * To be a Cedarhurst of McHenry team member means you're devoted to doing The Friend's Work: In your every effort, you reassure, energize, and inspire older adults in Cedarhurst of McHenry. * Cedarhurst of McHenry believes that its team is its greatest asset. For this reason, we provide our team members with extensive training as well as personal and career development opportunities. * Cedarhurst of McHenry believes in promoting from within. We seek team members who wish to grow with us. * Cedarhurst of McHenry offers a competitive benefits package including medical insurance coverage, life insurance, long-term disability coverage and a 401(k) Plan with company match (after 1 year of service). * Cedarhurst of McHenry considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are conditioned on completing and passing a background and drug test, participating in testing requirements (such as TB) and using designated PPE when required. We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. **Job Summary** TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came! **In this role, you can expect to:** + Work in a fun, trusting environment focused on great customer service + Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude + Be knowledgeable of menu items and promote daily specials + Process transactions of customers on a point-of-sale (POS) register + Prioritize your work according to the kitchen and dining guest needs + Maintain equipment per operating standards + Follow proper safety procedures when handling and/or preparing food + Build strong communication and rapport with leaders and co-workers + Perform other job-related duties as assigned **What we'd like to see:** + A dedicated individual who works well with others and is excited to be part of our team! + Basic computer/POS knowledge preferred + Previous food service experience a plus + Good verbal communication skills + Ability to work flexible hours including nights, weekends and some holidays **With us, you'll enjoy:** + Medical, dental, vision and life insurance + 401(k) with a company match + Vacation and paid holidays + Tuition reimbursement + On-site meal discounts + A wide variety of discounts on technology, travel, food and fuel + Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit ************************************************************* **Pay Range** $2.13 - 2.13 per hour A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at *******************. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. **Typical Physical Demands** In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. **Work Environment** While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. **Disclaimer** This may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

Job Summary:Waits on guests, obtains drink and/or food order and serves. Gives drink orders to bartender. Responsibilities include cleaning and restocking. Responsibilities:- Promptly greet guests at tables, offer food menu, and inform them of the drink specials.- Obtain the order and give to the kitchen for food preparation or bartender to mix drink, deliver order.- Return to table periodically to make sure all needs are met, offer dessert.- Present the check. When payment is offered return change and receipt to guest.- Remove dirty dishes and linen as needed.- Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.- Basic knowledge of menu prices and composition.- Requires familiarity of daily specials.- Monitor snacks at tables.- Empty, clean and refill items as your side work duties describe.- Maintain a clean uniform and person.- Certified in Serving Alcohol with Care or similar program.- Successfully complete training of required OSHA programs.- Knowledge of fire alarm system and evacuation procedures.- All duties must be carried out in a safe manner.- Be flexible and adaptable to the changes that will occur to your job- Employee must treat everyone with dignity and respect.- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: Highly organized. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds. Strong Guest Service Skills Must have attention to detail and be customer service oriented. Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: Medical, Dental, Paid time off, 401(k) for full-time employees All employees get discounts on hotel's outside of their hotel they work in $250 referral bonus for you and a referred associate DailyPay: access to your already earned wages before payday

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas. This position is specific to helping veterans. The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria. Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. Veterans are encouraged to apply. First Aid & CPR certification is required and must be maintained. VOAOHIN will provide certification if not already obtained. We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services.

Property #PGH-BMC Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people. Overview The Bradley Hotel is seeking Servers and Bartenders for our rooftop restaurant, Birdie's and lobby restaurant, Arbor! PRIMARY PURPOSE OF THE POSITION: The Server will contribute to the mission and success of Provenance Hotel Group by creating exceptional ways of personalizing and providing the best guest service in the hospitality industry and ensuring our high standards of service are met. The Server will provide prompt and courteous service to all guests, encouraging the guest to return again which will generate repeat business. The Server is responsible for providing quality guest services that include providing a positive first and last impression and a friendly, upbeat and clean atmosphere to every guest. When servicing guests, the Server is responsible for being professional, friendly, and helpful, using the "Five Hospitality Standards" of eye contact, a smile, speak first, engage in polite conversation, and use the guest's surname. ESSENTIAL FUNCTIONS: (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.) * Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff and culinary production team. * Greets, and makes welcome, each guest seated in assigned station within 1 minute. * Serves initial beverage order within 5 minutes of guest being seated. * Provides service to and is accountable for an assigned station. * Responsibility to sell on a consistent basis, while continuing to create new strategies for increasing the check average of each guest. * Responsible to "up sell" on any given opportunity. * Responsible to generate average food and beverage in accordance to budget. * Performs opening, running and closing procedures including but not limited to the set up and break down of stations, clearing and re-setting up of tables, when necessary and checking tables before service is provided. * Maintains and ensures the overall cleanliness of assigned station and the establishment. * Performs accurate cash/credit handling and POS procedures. * Up sells food and beverage menu items. * Provides friendly, courteous and professional service to all internal and external customers/guests, at all times. * Helps support staff (bussers, runners) when needed (running food, bussing tables) in order to comply with standards and provide responsive customer service. * Must be knowledgeable about Hotel, Restaurant/Lounge and surroundings, i.e. nearby entertainment, stores, hotels, etc * Retains and maintains complete knowledge of all food and beverage menu items. * Performs all duties and sequences of service in adherence to standards. * Must have the ability to work a flexible schedule and late hours when necessary. * Must have the ability to report to work on time and on a regular basis. * Invites and welcomes guests back upon completion of their visit. * Follow and maintain the Hotel's professional image guidelines to communicate the Provenance style message to the guests and the general public. * Contribute to hotel goals for increasing sales and improving profits. * Enthusiastically recommend and promote all hotel functions and facilities. * Submit all lost and found articles accompanied by a Lost and Found report to Housekeeping. * Regular attendance in conformance with Hotel standards is essential to the successful performance of this position. * Fully comply with Provenance hotels rules and regulations for the safe and efficient operation of the hotel facilities. * Attend mandatory meetings. * Must have the ability to work a flexible schedule and late hours when necessary. * Must be knowledgeable about Hotel, Restaurant/Lounge and surroundings, i.e. nearby entertainment, stores, hotels, etc. * Must have the ability to report to work on time and on a regular basis. * Other duties as assigned. Qualifications QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Our Mission Statement:“To provide through the power of Jesus Christ, a home for the homeless, food for the hungry and hope for their future.” We have a full-time opening for a Food Services Associate at The Fort Wayne Rescue Mission. The schedule for this position is Thursday - Friday, 10:30 a.m. - 6:30 p.m. and Saturday - Monday, 8:30 a.m. - 4:30 p.m. The starting wage for this position is $17/hour. Position Description To supervise and perform the smooth completion of daily food preparation, serving meals and facilitate proper clean-up operations. Maintain a basic menu, request ordering of food and kitchen supplies promptly. Serve as a job coach teaching job readiness skills to participants. The Food Services Associate should have the heart of a servant in accordance with Colossians 3:23 “Whatever you do, work at it with all your heart, as working for the Lord, not for human masters.” Key Tasks and Responsibilities Provide high-quality meals for guests while maintaining accountability to TRM's practices of good stewardship. Prepare and serve food for in-house functions as well as after-hours events. Perform all of this while reflecting the love of Jesus to each guest as the opportunity to serve arises. Keep all food service equipment and surrounding areas sanitized and properly stored at the end of assignment and assist in maintaining cleanliness of dining room. Maintain the kitchen/dining facilities to meet Board of Health requirements. Apprise supervisor of problems or situations that arise, such as product shortages, special order, repair, or maintenance needs. Oversee participants during Vocational Program hours which includes; collaborating with Case Managers, providing initial and ongoing training to participants, giving job/task specific feedback, and participating in Program Participant Vocational Program reviews. Oversee volunteer groups and program participants. Other Duties Demonstrate professional, ethical and moral behavior including boundaries with guests, volunteers and clients. Attend quarterly All Staff meetings. Job performance should demonstrate The Rescue Mission's Core Values; Organization Integrity, Organizational Unity and Organizational Effectiveness. Perform other job-related duties as assigned. Be prepared to pray with and offer spiritual support to others. Education, Training, and Experience

The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; p erforms all other responsibilities as directed by the business or as assigned by management . This is a non-exempt position and typically reports to the Store Manager. Essential Functions: Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products. Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Applegreen customer service and cash handling policies and procedures Cleans and stocks work area Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products Cleans and sanitizes work station and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift/push objects weighing over 40 lbs Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Cash handling and customer service experience preferred Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)