Food Server Jobs in Apex, NC

Job Details Carolina Country Club - Raleigh, NC Part TimeDescription The Dining Server provides platinum level dining and beverage service to members and guests in the casual dining room and its outlets. This position assists with table setup, maintenance, cleanliness and safety of casual dining areas. The Dining Server must be able to: deliver outstanding food and beverage service to member and guests; complete opening and closing duties/checklists in a timely fashion; is knowledgeable and follows Club policies and procedures; always maintains order and cleanliness; will assure that member's satisfaction standards are consistently attained; will use club training tools to learn members' by name and greet members using surname; will seek opportunities to create memorable moments and deliver legendary service with gracious hospitality. This individual will embody The Carolina Country Club Platinum Service Absolutes and ensure Platinum Level Service at all times. Job Functions include: Arrives on time for work shift, well-groomed and dressed in the appropriate uniform. Reviews and sets up your section assuring all dishes, silverware, glassware and table linens are in appropriate order and clean. Possess complete knowledge of the menus and salad bar prior to working the dining floor. Graciously receives and greets members by name and their guests. Suggests and/or describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests. Coordinates food service between kitchen and service staff. Maintains all silver service ware items. Professionally and quickly handles complaints from club members, guests, and visitor and communicates to Management immediately. Understands all safety, accident and emergency policies and procedures and consistently follows. Is mindful of dining room area to ensure proper maintenance, cleanliness and safety and reports any areas that need attention to management or to the Facility Director. Assures that pre-opening cleaning tasks are completed as assigned. May assist as needed to service guest reservation system. Assists with service of food and beverages in outlets and for special functions when needed. Assists with table clearing and re-setting as needed. Suggests to management when additional service supplies and small equipment are needed. Enforces established rules, regulations and policies. Attends pre-service employee briefings (line-up meetings) prior to working the dining room floor. Is knowledgeable and follows local and state laws and the club's policies and procedures for the service of alcoholic beverages. Completes other appropriate assignments and projects as required by management. Works with a good attitude, with respect towards others and creates professional working relationships with co-workers. Follows Club safety and security policies and stays alert and promptly reports accidents, injuries, maintenance issues, suspicious activity and unsafe work conditions to management. Completes required computer based courses, North Carolina Alcohol Beverage Control rules and regulations and any other department specific training. Qualifications Working Conditions, Physical Functions and Abilities: The physical demands of work environment characteristic described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Equitable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be a minimum of eighteen (18) years of age. Capable of lifting up to twenty five (25) pounds or more. Capable of standing and maneuvering independently and safely around work area. Capable of standing on for a length of eight hours or more. Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met. Ability to read, write, speak and understand English. Sound mental and physical health: ability to get along well with others, to demonstrate a high level of sensitivity and interest in people. Must be able to inspire teamwork among banquet personnel and work well with a diverse group of employees. Subject to moderate physical and emotional stress associated with food/beverage service. Must be able to work a flexible schedule including weekends and holidays.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Chapel Hill, NC Address: 1810 Fordham Blvd Pay: $15.50 - $16 / hour Job Posting: 11/17/2023 Job Posting End: 12/13/2023 Job ID:R0192642 EARN A BONUS UP TO $500! Hiring immediately! we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you can work in a variety of departments including Pizza, Sub Shop, Coffee, Sushi, Fresh Salads, Asian Foods, and more. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. what will you do? Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner Cut, prepare, and serve a variety of hot and cold foods to customers Package and assemble meals Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Job Details Springmoor Life Care Retirement Community - Raleigh, NC $14.00 - $16.00 HourlyDescription Springmoor Life Care Retirement Community is one of the Triangles Leading Retirement Care Facilities in the Raleigh, NC area. Our teams are staffed with personable, responsive professionals in their field who take pride in creating an environment that supports a healthy, happy, active lifestyle. We're currently hiring qualified and energetic Cart Runners - Food Services, to join our team of talented caregivers. Shift times will be Friday -Saturday 4p.m. - 8p.m. What WE Offer: Benefits, 401K, A Great Working Environment, Recognition and Appreciation. General Responsibilities would include the following: 1. Transporting of trays / carts to and from nursing facility to Food Service production areas. 2. Responsible for cleaning various kitchens after meals. Remove dirty linen, etc. 3. Regular handling of equipment, materials, and chemicals. Additonal Duties: Sweep and mop all 4 kitchens. Gather and empty trash from all 4 kitchens. Perform all cleaning duties as assigned, by Supervisor or Manager. Deliver food trays to apartments and the health center. Cap trays for tray line as needed. Gather supplies. Perform all duties as assigned. Read and understand inclement weather plan. Read and understand fire safety plan. Perform all duties as assigned. Qualifications Qualifications Must be in good health, able to walk, push, and lift. Needs to be able to stand and walk through the whole shift. No experience required.

Job Details WDI - Durham, NC Full Time $19.00 HourlyFood Runner Join our team as a Food Runner! You'll deliver delicious meals to guests with speed and style, assist servers, and keep the dining area looking great. Enjoy a fun, fast-paced environment, competitive pay + tips, and the chance to work at a beautiful, historic property. If you're quick, friendly, and ready to be part of an amazing team, apply today! Benefits: Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance 8 Paid Holidays, Paid Time Off 401k with employer match (eligible after 6 months of employment) Free Parking & Complimentary Employee Meals Family & Friends Discounts Employee Assistance Program (EAP) Growth Opportunities Responsibilities: Delivers the correct food to guests and describes the dish while setting it down. Ensure all guest needs are met upon food delivery and offers additional services. Acts as contact point between Front of House and Back of House teams Assist the serving staff with table setting by clearing extra place settings, removing soiled china, glass and silverware. Stocks and restocks all glass, china, silver, etc. for service. Assists servers with all opening and closing duties. Takes direction from servers and or host/hostess when necessary. Refers communication, guest feedback, and any potential guest dissatisfaction to the Restaurant Manager. Assists servers in other service components, such as wine service. Qualifications 1 year of food runner or related restaurant experience is preferred but not required. Ability to lift items weighing up to 40 pounds. Developed English language skills. Walking or standing to a significant degree.

A catering bartender prepares, mixes and serves drinks and beverages to either customers directly or through serving staff. The catering bartender arrives at events and completes set up and take down of temporary bar set ups. Role and Responsibilities Greet customers and applies knowledge of available beverages for event Make recommendations and answer all related inquiries Check identification of customers to verify they are of legal drinking age Take orders from serving staff directly or from customers Record drink orders accurately into register system to POS when needed Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes Peel, slice and pit fruit for garnishing drinks Mix and garnish cocktails according to standard specs Respond promptly to requests from customers in a polite and professional fashion Alert event manager related to customers excessive drinking by following established procedures Prepare checks for customers according to event venue Process customer payments according to event venue Ensure clean glasses, bar equipment and working areas Comply with all health, safety and hygiene standards and policies Inventory beer, wine and liquor pre and post event Qualifications and Education Requirements -Minimum age requirement of 21 -Working knowledge of standard drink recipes -Working knowledge of spirits, wine and beer -Working knowledge of bar equipment -Able to work flexible schedules -Able to work in a standing position for long periods -Be able to reach and bend frequently lift up to 30lbs. -Must have a clean driving record and reliable transportation Compensation and Benefits Starting rate at $18+/hr! We offer an excellent medical, dental, vision, & life insurance package including 401k to full-time employees. Additional Notes The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description

Raleigh Country Club is seeking Full-time and Part-time Servers to join our team and provide food and beverage service to club members and guests. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Raleigh Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at ****************** To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: • Sets up side station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensure that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on tray; procures items from each station as necessary. • Serves meals; places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. • Presents the bill. • Handles all member charge and credit card charges as prescribed by standard operating procedures. • Keeps dining room and bus station areas clean. • Clears, cleans and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. • Turns in signed tip declaration form as appropriate. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager. Qualifications Education and/or Experience • Grade 12 education. • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range USD $12.00 - USD $15.00 /Hr.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. PT Food Lion To Go Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Benefits: Shift meals < $2 Paid vacation every 6 months RAIN next day pay TeleDoc for entire family AFLAC Life, Accident, Indemnity policies Competitive salary Flexible schedule Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Burlington, NC. We are hiring for all front-of-house positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server Compensation: $12.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Presents menu, answers questions, and suggestively sells food and service Writes order on check or memorizes it Relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared Garnishes and decorates dishes preparatory to serving Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors Uses good judgement in not serving alcohol to intoxicated patrons Observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services Busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction Maintains a clean, organized and appropriately stocked work area

Job Details Hope Valley Country Club - Durham, NCDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive. Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas. Responsibilities of the Food and Beverage Server at Hope Valley Country Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

As a Jimmy V's Server, you'll be the face of our restaurant and responsible for our customers' experiences. This position is full time and must have flexibility to work all shifts/schedules. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your goal will be to provide high-quality service that will help us maintain and attract customers. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day. Work Habits: To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Day-to-Day: Maintain Invited service standards as outlined in the FB Service training program at high standards. Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations. Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications. Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements. Prepare trays with orders by correct seat numbers. Assist the team responsible for clearing and resetting all tables promptly and efficiently. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club

At Low and Slow Smokehouse, we're not just serving up award-winning BBQ-we're dishing out a one-of-a-kind experience atop Johnston Regional Airport. Picture this: wood-fired meats, craft beers, and planes taking off just beyond the patio. We're a tight-knit crew passionate about great food, good vibes, and making every guest feel like family. What You'll Do: Greet guests with a smile and guide them through our menu of smoked classics and signature drinks. Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth. Mix cocktails, pull pints, and recommend pairings-think brisket with a bold IPA or ribs with a bourbon twist. Keep the dining room and bar humming-clear tables, restock, and jump in wherever the team needs you. Bring your personality to the runway view-chat up pilots, locals, and visitors soaking in the scene. Work with the pitmasters and kitchen to keep orders flying out on time. Why Join Us: Work somewhere unique-how many gigs overlook an active runway? Competitive tips-our guests love the food and the view, and they show it. Be part of a crew that values hustle, heart, and a good plate of ribs. Flexible shifts-full-time or part-time, we'll make it work. Requirements Who You Are: You've got serving or bartending experience (or a quick knack for learning-hospitality's in your blood). You thrive in a fast-paced spot where no two shifts are the same-busy nights don't faze you. You've got a current SafeServ certification-food safety's non-negotiable here. You know your way around a bar-cocktails, beers, and a steady pour are your game. You're a team player who loves a good laugh and can roll with a packed patio or a quiet lunch rush. Bonus if you've got a TIPS certification (or can get one quick) and a soft spot for BBQ.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cocktail Server is responsible for providing fast, friendly, and efficient beverage service to guests. They take orders, serve drinks, and ensure a high level of customer satisfaction while maintaining cleanliness and compliance with alcohol service regulations. This role pays an hourly wage of $30.00 and is tip eligible. Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until June 6, 2025. Responsibilities Greet guests in a friendly and professional manner. Take and deliver beverage orders accurately and efficiently. Upsell and suggest beverages to maximize sales. Monitor guests for responsible alcohol consumption and follow service guidelines. Maintain a clean and organized work area, including tables and service stations. Process payments and handle cash or card transactions accurately. Communicate with bartenders and other staff to ensure timely service. Address customer inquiries and resolve complaints promptly. Follow all health, safety, and alcohol service regulations. Qualifications Previous experience in a similar role preferred. Strong customer service and communication skills. Knowledge of alcoholic beverages, cocktails, and drink-pairing recommendations. Ability to work in a fast-paced environment and handle multiple orders. Must be at least 18 or 21 years old (depending on state regulations). TIPS or other responsible beverage service certification preferred. Ability to stand, walk, and carry trays for extended periods. Availability to work nights, weekends, and holidays as needed. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Seasonal Game Day opportunities within our Food and Beverage department are open at the Carolina Mudcats baseball facility! Apply here and indicate your areas of interest to be contacted by our hiring team. Opportunities available include cooks, stand leaders, cashiers, and runners, among others. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Hours Hours vary according to the game and event schedule. Maximum of 30 hours per week.

Job Details JBD - Durham, NC Part Time $7.00 HourlyDescription The upscale casual atmosphere at Market Place within JB Duke Hotel provides the perfect setting to enjoy an enticing meal after a round of golf or a productive day in the boardroom. We pride ourselves on providing a stellar guest experience and we are seeking an efficient and courteous restaurant server with experience in fine dining to join our team! Benefits: Health, Dental, Vision, Short term/Long term disability, Critical Illness and Accident Coverage and life insurance 8 Paid Holidays 401k with employer match (eligible after 6 months of employment) Free parking & complimentary employee meals Family & Friends Discounts Employee Assistance Program (EAP) Growth opportunities Responsibilities: Ensure the guest dining experience is enjoyable, pleasant, and well-timed. Take orders and assist guests with selecting menu items by highlighting specials and demonstrating appropriate up selling techniques. Thoroughly answer all menu questions and seek guidance from a manager for any unusual questions. Refers communication, guest feedback, and any potential or real guest dissatisfactions to the Manager. Maintain cleanliness of tables and dining area around guests. Completes all opening and closing restaurant duties. Services guest needs as required. Resets clean china, glassware, and silverware during guest service. Handle money and follow approved cashiering procedures. Qualifications 1-2 years of restaurant server experience preferred. Ability to lift items weighing up to 40 pounds. Wine Knowledge (Not required, but preferred) Developed English language skills (both written and orally) to communicate with other employees, guests, or vendors as needed. Walking or standing to a significant degree. Knowledge of Point-of-Sale system

Treyburn Country Club is seeking servers to join our team and provide food and beverage service to club members and guests. Come join a dynamic team where you can enjoy beautiful surroundings and a fun environment. Treyburn Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at ******************* To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: • Sets up side stations and performs assigned prep work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensures that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on tray; procures items from each station as necessary. • Serves meals; places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. • Presents the bill. • Handles all member charge and credit card charges as prescribed by standard operating procedures. • Keeps dining room and bus station areas clean. • Clears, cleans and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager. Qualifications Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu. • Learn members' names and their special preferences. • Some knowledge of wines and spirits. Licenses and Special Requirements • Food safety certification is a plus but not required. • Of legal age to serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.

Job Details Woodlake Country Club - Vass, NC $12.00 HourlyDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Woodlake Country Club, located in Vass, North Carolina, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Woodlake Country Club is a gated community located on the outskirts of North Carolina's most well-known and sought after districts, including the Pinehurst, Southern Pines, Fort Bragg, Pope Air Force Base, and Fayetteville areas. Despite its close proximity to nearby city life, residents and passersby prefer to indulge in the laid back atmosphere and unique amenities that Woodlake has to offer. With gorgeous views of the property's 1,200 acre private lake, a charming historical clubhouse, and two championship golf courses, Woodlake Country Club has been the best kept secret of the North Carolina Sandhills for more than 54 years. Responsibilities of the Food and Beverage Server at Woodlake Country Club include: Utilizes the point of sales system and places orders with the kitchen. Fills beverages, mentions daily specials, and answers any questions a guest may have. Suggests desserts, coffee, or after-dinner drinks. Attends all pre-meal meetings conducted by the Operations Manager or Executive Chef. Advises supervisor of any member complaints. Is responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work. Understands the basics of theft, waste, and pricing of food and beverage inventory items. Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.