Food Server Jobs in Ada, OK

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? As a Server at Bubba's 33, part of the Texas Roadhouse brand family, get ready to smile and serve up scratch-made food for all creating a legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn. Apply now, no experience required. We will teach you everything you need to know! What's in it for you? We're glad you asked. Pay - Our restaurants are busy. You can make great money and have fun. Plus, we pay weekly. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team that is full of hard-working folks you'll enjoy working with. Together, we will wow our guests with the Legendary Service they've come to expect from Bubba's 33. You're never on your own when you're working with us. Opportunity - Learning now can pay off later in promotions and growth for your career. We often promote from within, and our legendary training and development programs can help you grow with us. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at careers.becomearoadie.com/bubbas/us/en/b33-benefits for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Hiring Immediately - Server Open Interviews Monday, Wednesday, and Friday from 2 PM to 4 PM. Seeking candidates with previous full-service/upscale dining restaurant experience. Weekend availability is required. Why The Henry? Killer earning potential Benefits available when you work 25 hours per week - including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who We Are The Henry is a part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant, and from the moment you step through the doors, the energy proves that to be true. Our menu is layered with a variety of elegant yet casual dishes, and the atmosphere is bursting with charm. We're hiring immediately! What You'll Do Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Keep it clean. You treat your tables like they're in your own home. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of The Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Lupe Tortilla Mexican Restaurants Sunday (AM) Availability Is Needed!! We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy creating Raving Fan experiences. What we offer: Excellent compensation from $25.00 to $35.00 per hour Complimentary shift meal No side work or silverware People first culture Career opportunities in management Flexible schedule Full and Part time scheduling Half off our renowned Texas-Mex food Major holidays off Requirements: Must be 18 years or older High integrity Enjoy working on a team Good communication skills Positive attitude & a resting smile Organization skills Ability to obtain food handlers and TABC certificate Responsibilities: Greet guest promptly with a friendly attitude and a smile Possess menu knowledge to educate our guests Take accurate food and drink orders and correctly enter them into POS system Serve food, maintain service and pre-buss Deliver checks and collect payment Create an experience so great that our guests return and tells their friends Maintain your section of restaurant for cleanliness and stock materials accordingly Apply online: ********************************************* Required qualifications: Dress code requirements: Natural hair color Dress code requirements: Fingernails are trimmed and maintained Reliable transportation to and from work Legally authorized to work in the United States 18 years or older 1+ year of experience in the food & restaurant industry Restaurant front of house skills: running food Restaurant front of house skills: serving in fast casual Food Service license/certification: ServSafe Food Handler Certification Food Service license/certification: ServSafe Alcohol Certification Preferred qualifications: Comfortable handling customer complaints

We suggest you enter details here. Role Description This is a full-time on-site role for a Server at Maldo's Steak and Ocean located in Houston, TX. The Server will be responsible for taking orders, serving food and beverages, providing menu recommendations, and ensuring customer satisfaction. Servers will also handle payment transactions, maintain a clean dining area, and adhere to health and safety standards. Additionally, the role includes tasks such as setting up tables, polishing silverware, and assisting with special events or requests. Qualifications Minimum of 2 years of Fine dining experience Knowledge of menu items and ability to provide recommendations Proficiency in handling payment transactions Ability to maintain cleanliness and adherence to health and safety standards Strong communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks Previous experience in a similar role is a plus Ability to work flexible hours, including evenings, weekends, and holidays TABC Certification Food Handlers Certification

The Pho Prime is hiring servers to join our team. If you're excited to be part of a growing restaurant with lots of opportunity for advancement, Pho Prime is a great place to grow your career. Responsibilities of Servers Greet guests as they enter the restaurant Familiarize guests with the menu and make appropriate suggestions when requested Take orders and enterinto system for dine-in and take-out guests Preparing and packing orders on the food line, bussing tables, running food Maintaining a clean workspace by cleaning before, during and after shifts Assisting in the training of new servers Clean restrooms, restock products, and empty trash containers Perform any additional tasks as assigned by shift lead ormanager Qualifications for Server Excellent customer service skills and the ability to exceed customer expectations Ability to work efficiently in a fast-paced environment Good attitude toward teamwork Strong work ethic, with a willingness to take initiative Confident, outgoing demeanor Flexibility to work a variable schedule, including evenings and weekends Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight Food service certificate Team Member Benefits: Earn tips Flexible schedules with AM and PM shifts available Free shift meal when working both shifts Discounted employee meals RequiredPreferredJob Industries Other

A Coltons Servers primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with guests to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Qualifications: Previous experience in a restaurant or customer service role is preferred. Excellent communication and interpersonal skills. Positive attitude, enjoyment of hospitality industry. Ability to work in a fast-paced environment while maintaining composure. Strong multitasking and time management abilities. Attention to detail, ensuring accurate order-taking and payment processing. Knowledge of food and beverage menus, including dietary restrictions and allergies. Basic math skills for handling. Flexibility to work in shifts, including evenings, weekends, and holidays. Physical stamina to stand, walk, and carry trays for extended periods. Responsibilities: Welcome guests with a warm and friendly demeanor. Assist in seating guests and providing them with menus. Communicate any specials or promotions. Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies. Take accurate food and beverage orders from guests and enter them into the POS system. Make recommendations based on guests' preferences and dietary restrictions. Answer any questions regarding the menu, including allergies or special requests. Coordinate with the kitchen staff to ensure all the tables orders are prepared and delivered on time and together. Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame. Check on guests during their meals to ensure satisfaction and address requests/concerns. Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area. Provide attentive and personalized service, anticipating guests' needs. Handle guest complaints or concerns professionally and bring issues to management when necessary. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. Present bills to guests and handle payment transactions accurately and quickly. Communicate effectively with team members to facilitate a positive working environment. Assist colleagues during busy periods or when needed. Participate in pre-shift meetings and training sessions as required. Professionalism: Neat, clean appearance, practices excellent personal hygiene, speaks in a pleasant tone of voice, and avoids slang terms. Required qualifications: 18 years or older Legally authorized to work in the United States

This job posting is for all Food & Beverage Leadership Positions including: Team Lead Supervisor ________________________________________________________________________________ Joining our Schlitterbahn team means you'll You'll also... Interact with our guests and make their day amazing through meaningful connections Share your passion for creating a warm and welcoming environment with your team Deliver fast and accurate service Contribute to our exceptional track record for safety Have other opportunities to learn and expand your knowledge. Some of our amazing perks and benefits: FREE Uniforms! FREE Admission to any of our properties! FREE tickets for friends and family! 25% discounts on Food and 25% discounts on Merchandise! Work with people from here, near, and from all over the world! Other FREE local attraction tickets and discounts! Employee-only RIDE nights, Employee Exclusive Café, Bragging Rights from working at a Waterpark! Numerous promotion opportunities! Paid Training! Responsibilities: Come join our world class teams in Texas! Schlitterbahn provides 3000+ opportunities for fun and safe employment, and we want YOU to join us in making people happy as we head into our next season! As a member of our team, you'll…

Part-time Description JOB TITLE: Food Court Busser ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort SUPERVISOR: F & B Manager FLSA: Non-Exempt HOURLY RATE: $12.00-$14.00 FUNCTIONS STATEMENT: Remove used tableware between courses; clear and reset tables after guests leave. MAJOR DUTIES: Obtain service area assignment at the beginning of each shift. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dish-room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between customers, promptly clean tables, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to customer requests. Communicate requests to server. Communicate with server and hostess to ensure efficient seating, table utilization and customer service. Assist with food delivery, especially with large parties during peak periods. Thank guests as they are leaving. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Any additional duties as assigned by the Restaurant Manager, Food and Beverage Director, General Manager, Business Committee or representative of upper management. FACTOR 1: KNOWLEDGE REQUIRED BY THIS POSITION Knowledge of proper English grammar. • Knowledge of the duties of other wait-staff positions in order to fill in as needed • Knowledge of methods of greeting guests and customers. Knowledge of infection control principles. FACTOR 2: SUPERVISORY CONTROLS Incumbent is under the direct supervision of the Restaurant Manager. The supervisor assigns work, advises on changes in procedures and is available for assistance when required. Routine work is performed independently following set procedures. The work is reviewed for accuracy through spot checks, through complaints from customers and through observation of the employee at work. FACTOR 3: GUIDELINES Written and oral guides provide specific instructions for doing the work. Most of these instructions are easily memorized and require little interpretation. When instructions do not apply, the problem is referred to the supervisor. These guidelines are generally applicable, but the employee makes adjustments in dealing with problems and unusual situations. FACTOR 4: COMPLEXITY The incumbent will face a variety of situations that require on the spot resolution when dealing with people that are hungry, irritable, or fatigued. The incumbent will have choices to make regarding how to handle different complaints, requests and situations. The complexity ranges from a low level to a medium level in that the work is mastered easily, and the incumbent takes the obvious course of action. FACTOR 5: SCOPE AND EFFECT The primary purpose of the work in this position is to create a satisfied customer by providing comfortable seating and clean tables. The work contributes to the efficiency of daily operations of the restaurant. FACTOR 6: PERSONAL CONTACTS Contacts are on a face-to-face basis with guests and customers from all walks of life and from all points of the country and world. FACTOR 7: PURPOSE OF CONTACTS The purpose of the contacts is to create a satisfied customer in order to encourage a high level of customer returns. FACTOR 8: PHYSICAL DEMANDS Standing for long periods of time, extensive walking throughout the restaurant. Bending, squatting, kneeling and stooping. Requires acute hearing and sound discrimination, and visual acuity. Lifting and moving of tables and chairs, and tubs filled with dishes, (20-30#). FACTOR 9: WORK ENVIRONMENT Normal restaurant and lounge environment with variety of loud noises. MINIMUM QUALIFICATIONS FOR CONSIDERATION: Must have a High School diploma or GED equivalent Must have effective and courteous communication skills. Availability to work any shift, start time, weekends and holidays. NOTE: The above-described duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics.

**It's more than a career, it's a calling.** OK-SSM Health St. Anthony Hospital - Shawnee **Worker Type:** PRN **Job Highlights:** + Department: Food Service + Schedule: PRN-Work as Needed (Monday-Sunday, 8 hour shifts between the hours of 5:30am - 7:15pm) + Starting Pay: $15.00 (Offers are based on years of experience and equity for this role. + Location: OK-SSM Health St. Anthony Hospital - Shawnee + Requirement: Drug Screen and Background Check **Job Summary:** Performs duties relative to the preparation, portioning, serving and distribution of meals within the cafeteria and to patient units. Ensures safe food handling and sanitation standards are maintained. Duties may rotate among preparation, serving, distribution, stocking and clean up duties. **Job Responsibilities and Requirements:** PRIMARY RESPONSIBILITIES + Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods. + Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport. + Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units. + Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. + Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range. + Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned. + Works in a constant state of alertness and safe manner. + Performs other duties as assigned. EDUCATION EXPERIENCE + No experience required PHYSICAL REQUIREMENTS + Constant standing and walking. + Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. + Frequent reaching and gripping. + Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. + Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. + Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. + Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. + Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. + Occasional keyboard use/data entry. + Occasional driving. REQUIRED PROFESSIONAL LICENSE AND/OR CERTIFICATIONS + None **Department:** 9091000024 Food Services **Work Shift:** PRN / Per Diem Shift (United States of America) **Scheduled Weekly Hours:** 0 **Benefits:** SSM Health values our exceptional employees by offering a comprehensive benefits package to fit their needs. + **Paid Parental Leave** **:** we offer eligible team members one week of paid parental leave for newborns or newly adopted children (pro-rated based on FTE). + **Flexible Payment Options:** our voluntary benefit offered through DailyPay offers eligible hourly team members instant access to their earned, unpaid base pay (fees may apply) before payday. + **Upfront Tuition Coverage** : we provide upfront tuition coverage through FlexPath Funded for eligible team members. Explore All Benefits (****************************************** _SSM Health is an equal opportunity employer. SSM Health does not discriminate on the basis of race, color, religion, national origin, age, disability, sex, sexual orientation, gender identity,_ _pregnancy, veteran status_ **_,_** _or any other characteristic protected by applicable law. Click here to learn more. (https://www.ssmhealth.com/privacy-notices-terms-of-use/non-discrimination?\_ga=2.205***********55970.1667***********70506.1667719643)_

We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full and part time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview Requirement: Cashier experience required. Pay Range: $11.00 per hour to $12.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1339067. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage to designated areas. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift. Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. Serves hot and cold items to customers. Sets up items for purchase on daily basis. Keeps refrigerator stocked and product rotated using the first in, first out rule. Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Req ID:1339067 Chartwells HE

Job Details Konawa, OKDescription SUMMARY: Daily duties are primarily responsible for preparation of menu items and recipes according to departmental specification to ensure a consistent and quality product each time. Completes a variety of food preparation, customer transaction and sanitation requirements. A main responsibility during the shift is to take customer orders and process payments while working on preparing and expediting food orders. In between customers, Team Members perform cleaning duties, such as clearing tables and sanitizing food preparation areas. Maintain a professional physique to always build and maintain relationships with staff and guests, on every shift. Prepare items such as complimentary foods in an effort to encourage return visits from guests. The ultimate objective of this position is to help advance the Seminole Nation by delivering value and signature moments every day. ESSENTIAL DUTIES AND RESPONSIBILITIES: include, but are not limited to the following: Creates and supports a work environment/culture focused on building high-trust relationships by extending support and respect to all. Remains knowledgeable of casino food menu and executes all food production as determined by the Seminole Nation Gaming Enterprise. Prepares a variety of food preparation and customer transactions during the shift Take Customer orders and process payments while working on preparing and expediting food orders. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the Food & Beverage team members to prepare food and drinks while following cooking instructions, safety procedures, and sanitary requirements. In between customers, Team Members perform cleaning duties, such as clearing tables and sanitizing food preparation areas. Prepare the proper amounts of food as requested by the Director of Operations. Mix alcoholic drinks according to the recipe standard of SNGE. Utilize any piece of kitchen equipment in their work area in a safe and professional manner, maintaining the integrity of the equipment. Maintain SNGE's food quality specifications as determined by the standard recipe. Maintain a waste-free department by controlling production and utilizing excess food items. Responsible for the cleanliness of immediate work area and the process walk-in cooler. Cut, dice and chop various food products. Be aware of rotation and sanitation guidelines. Ability to follow all recipes, and plating pictures without deviation unless requested by the guest with portion control of various items using scales and other dry and wet measuring techniques. Organize and clean coolers, storerooms, and freezers as necessary. Practice a clean as you go work ethic to always maintain a clean and organized workstation. Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc. Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to Director of Operations. Ensure that operation of equipment, tools and materials are handled in a safe manner Must be able to listen effectively to customers. Interact with employees and guests in a professional and consistent manner to solicit feedback on operations and execution of service delivery. Maintain confidentiality and integrity of all activity of guests and their accounts. Learns on-going promotions and can explain the promotions to customers. Complete related job duties assigned by MOD or Director of Operations. Must complete any Food and Alcohol Certification recommended for employees in the state of Oklahoma. Take inventory. Monitor inventory levels and order appropriately and according to budget. Qualifications KNOWLEDGE AND SKILLS - EXPERIENCE and/or EDUCATION: High School diploma or General Education degree (GED); One (1) year previous high-volume experience with food prep and serving guest with culinary experience. MANAGERIAL RESPONSIBILITY: Has supervisory responsibilities that are direct or through work leaders or assistants. Notify Management if changes are needed in personnel or any other areas. PROBLEM SOLVING: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Must be a Team Player. PHYSICAL DEMANDS: The work requires moderate physical exertion such as long periods of standing, repetitively lifting lightweight objects with frequent bending or stooping, recurring lifting of moderately heavy items. Occasionally lifts heavy objects over 50 pounds. WORKPLACE ENVIRONMENT: The job is performed indoors with frequent exposure to loud noises and fumes (e.g., cigarette smoke)

Job Details Kickapoo Casino Shawnee - Shawnee, OKDescription Job Purpose: Responsible for selling and serving cocktails to customers in the casino. Essential Functions: Accurately take cocktail and food orders and serving to customers in a timely manner. Relays orders to Bartender and/or Kitchen staff. Responsible for making change out of issued banks. Ensure compliance with legal requirements for the serving of alcoholic beverages. Keeps assigned area clean at all times. Professional appearance (well-groomed) Provide a friendly and courteous customer service. Performs other duties and projects as required by management Working Conditions: Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications. Flexible hours (weekends, nights, holidays). Qualifications Physical Requirements: Walking or standing for long periods of time; Occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity. Frequent lifting (up to 50 lbs) Occasional lifting (up to 75 lbs). Be able to reach, bend and stoop. Ability to organize and coordinate multi tasks. Minimum Qualifications for Consideration: Must have a High school diploma or GED equivalent Must have basic math skills and cash handling skills Must have very good communication and written skills. ABLE Liquor License. Receipt will serve as a license for 30 days. Food Handlers permit within 30 days from date of hire. Ability to work any shifts, start time, weekends, and holidays. Documents that establish both Identity and Employment Eligibility. Kickapoo Tribal Gaming License.

Job Details Undisclosed THE BLACK HAWK CASINO - SHAWNEE, OK Undisclosed N/A Undisclosed Undisclosed Undisclosed Undisclosed Undisclosed UndisclosedDescription The Restaurant Server will sell and serve food and drinks in a friendly and professional manner to the casino customers. This position will perform other tasks such as but not limited to handling cash, taking orders, delivering orders, cleaning work areas, stocking product and counting inventory. The Waiter/Waitress shall perform all functions in accordance with applicable laws and gaming regulations, as well as established policies and procedures of the department as well as the Casino. DUTIES/RESPONSIBILITIES The following is a list of the essential duties/responsibilities. Greet customers and up sell any products such as appetizers or daily specials. Have working knowledge of the menu and the ability to answer any questions. Refill drinks throughout the meal. Communicate with customers to resolve complaints or ensure satisfaction. Process customer bills and take payments. Clean food service areas. Stock serving stations or dining areas. Assist other team members as needed. Attends all scheduled team member meetings and brings suggestions for improvement. Performs other related duties as assigned by supervisor. To graciously greet and welcome guests and ensure that all related activities are conducive to the guest experiencing the highest quality level of service. Ensures guest satisfaction, of food, drink quality, and cleanliness. Accurately taking food and beverage order. Explaining and describing menu items to customers. Describing preparation methods of menu items. Ensuring the accuracy of completed orders prior to delivery to customers. Delivering condiments, accessories and tracking drink orders. Professional appearance (well-groomed). Responsible for making change out of issued banks. Insure compliance with legal requirements for the serving of alcoholic beverages. Any additional duties as assigned by the F&B Management, Food and Beverage Director, and/or General Manager/Executive Director. Has knowledge of common drinks being served, ingredients, and prices. Answer questions about drinks an up-selling recommendations upon request. Check guests identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Provide information regarding the Sac & Fox Nation, casinos, restaurants, directions to other destinations, schedules of activities, and any other information needed by the guests. Project a positive and friendly attitude at all times Qualifications QUALIFICATIONS Ability to perform assigned duties in highly interruptive conditions with consistent pressure. Must have developed strong interpersonal skills. Must have excellent verbal communication with team members to include respectfulness. Must have excellent attitude and customer service experience to deal with both internal and external customers (internal is all team members of the Casino & Gaming Commission; external are the Casinos customers, vendors, and other government entities). Must be able to handle a fast-paced environment. Knowledge of OR the ability to learn to operate the food preparation and other equipment used in the Restaurant. Works cooperatively and fosters teamwork by helping team members with essential functions. Ability to obtain Gaming License from the Sac and Fox Nation Gaming Commission. Legally able to work in the United States. Must be at least 21 years of age. Must have a High School diploma or GED equivalent. Ability to pass a thorough background-check as prescribed by Sac & Fox Gaming Commission. Must have basic math skills and cash handling skills. Availability to work any shift, start time, weekends, and holidays. Must be able to communicate clearly with managers and other front-line personnel. Maintain professional appearance. Ability to obtain ABLE license through State of Oklahoma and Liquor License through Sac & Fox Tax Commission. EDUCATION/EXPERIENCE High school diploma or GED required. The ability to read English and understand either written or verbal instructions. Prior restaurant experience helpful. LANGUAGE SKILLS Ability to read, analyze and interpret the policies and procedures of the department and Casino. Ability to effectively present information and respond to questions from customers, management, team members and/or the Gaming Commission. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. REASONING ABILITY Ability to apply common-sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables. Exhibits a cooperative demeanor when interacting with peers, supervisors and customers. OTHER SKILLS AND ABILITIES Ability to tolerate high stress, high pace workload, scrutiny from surveillance and audit of work. Ability to see problems and avoid situations that could be deemed to be illegal or represent a safety hazard to fellow employees or customers. Ability to follow complex instructions and ability to perform assigned tasks under limited supervision. Knowledge of Public Health prescribed methods of hand washing techniques. Knowledge of courteous, appropriate and inappropriate greeting techniques. Knowledge of sanitation standards. Knowledge of food, air and cleaning cloth borne microbes, germs and bacteria. Knowledge of presentation and garnish requirements. Knowledge of infection control factors, i.e. unsanitary cleaning cloths, and personal apparel, sterilization techniques of glasses, dishes and utensils. Knowledge of techniques of accepting and recording orders and serving food and beverages with the least amount of confusion and distraction for the guests and customers. Knowledge of making change from issued bank. Knowledge of legal requirements for serving alcoholic beverages. Knowledge of F&B inventory methods and techniques. Knowledge of Alcoholic Beverage Liquor Enforcement (ABLE) laws. Must be able to converse without the use of profanity and have solid working knowledge of the English language. Ability to memorize names and recognize regular guests and greet them by name. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Moderate physical demands: standing for prolonged periods of time. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and taste or smell. The employee is required to reach with hands and arms, and to sit, climb or balance and stoop, keel, crouch or crawl. The employee must routinely lift and/or move up to 40 pounds and push pull or drag up to 50 lbs. The employee is expected to distinguish between clean and dirty surfaces. At times, carry equipment from place to place and may be expected to carry work equipment throughout the shift. May be required to lift trash receptacles in order to properly clean and/or empty them. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are demonstrative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is regularly exposed to cigarette fumes. The noise level in the work environment is usually moderate. This establishment promotes a drug-free work environment. PUBLIC RELATIONS Important attributes of any employee of the Sac and Fox Casino, along with the official performance of duties, are personal appearance and public relations. Each Team Member is expected to make every effort to be well-informed about the facility, pleasant, courteous and cooperative, and to act in a manner to command respect of co-workers and all other personnel. An optimistic attitude, patience and tolerance will help each employee in nearly all situations at the facility. SERVICE CULTURE The Restaurant Server will support a culture of service where motivated employees in this Casino take a customer-focused approach to their regular duties and work activities and where the customer is the most important visitor on our premises. DISCLAIMER The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details Lakeside Bar & Grill - Lakecrest Casino & Hotel - Ardmore, OK Part Time $2.13 - $2.13 Hourly Any Food & Beverage Description Join a team where your talents are valued and your potential is limitless. Your favorite job awaits - apply now! Costumed Beverage Server As a Costumed Beverage Server, you will play a crucial role in elevating the guest experience by providing exceptional service in an entertaining environment. Your responsibility will be to serve beverages with style, captivating guests with your enthusiasm and charm. This position demands a dedication to customer service, creativity, and the ability to embrace the themed experience. Essential Functions and Responsibilities: Create a fun-filled, entertaining environment. Greet guests with fast, friendly service, incorporating a stage persona. Ensure guest satisfaction, drink quality, and cleanliness. Have knowledge of drinks, ingredients, and prices. Take orders, serve drinks, explain preparation methods, and inform guests of specials. Check guest identification and manage excessive drinking responsibly. Write orders and handle payments. Maintain personal health and sanitation standards. Review procedures to improve service, performance, and safety. Other Duties and Responsibilities: Provide information to supervisors, co-workers, and guests. Perform administrative tasks and maintain files. Ensure clean uniforms and support teamwork. Demonstrate superior attendance, punctuality, and adherence to policies. Required Qualifications: Must be 18+ years of age. Must be able to obtain a Gaming badge (if applicable). Must be able to obtain an ABLE liquor license. Flexible schedule, including evenings, weekends, and holidays. Incorporate a stage personality while serving guests. Possess knowledge of guest services and communication skills. Ability to read, write, understand orders, handle cash, and use computers. Employee appearance is a bona fide occupational qualification necessary to ensure that employees maintain the entertainment theme of the casino. Uniforms will consist of a costume, and employees must conform to an appearance conducive to that costume, enforced equally for males and females. Excellent organization and problem-solving skills. Stand and walk during shifts, perform physical tasks, and work in a restaurant/bar/casino environment. Moderate to high noise levels, exposure to smoke, and limited physical risk. Availability to work nights, weekends, and holidays when needed. What's in it for you? We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating. Employee Benefits: Now Offering Daily Pay! 401(k) Matching Health Insurance Dental Insurance Vision Insurance Basic Life Insurance Life Insurance Disability Insurance Teladoc for Part-Time Employees Employee Assistance Program Paid Time Off Employee Appreciation & Recognition Programs Anniversary & Birthday Programs Award Co. Excellent opportunities to grow with us - over 85% of our managers were hourly team members. Referral bonuses for bringing new members to our team. OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.” EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law. #PASSIONISWHATFUELSUS Qualifications LSG123

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? As a Server at Bubba's 33, part of the Texas Roadhouse brand family, get ready to smile and serve up scratch-made food for all creating a legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn. Apply now, no experience required. We will teach you everything you need to know! What's in it for you? We're glad you asked. Pay - Our restaurants are busy. You can make great money and have fun. Plus, we pay weekly. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team that is full of hard-working folks you'll enjoy working with. Together, we will wow our guests with the Legendary Service they've come to expect from Bubba's 33. You're never on your own when you're working with us. Opportunity - Learning now can pay off later in promotions and growth for your career. We often promote from within, and our legendary training and development programs can help you grow with us. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at careers.becomearoadie.com/bubbas/us/en/b33-benefits for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Lupe Tortilla Mexican Restaurants We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy creating Raving Fan experiences. What we offer: Excellent compensation from $25.00 to $35.00 per hour Complimentary shift meal No side work or silverware People first culture Career opportunities in management Flexible schedule Full and Part time scheduling Half off our renowned Texas-Mex food Major holidays off Requirements: Must be 18 years or older High integrity Enjoy working on a team Good communication skills Positive attitude & a resting smile Organization skills Ability to obtain food handlers and TABC certificate Responsibilities: Greet guest promptly with a friendly attitude and a smile Possess menu knowledge to educate our guests Take accurate food and drink orders and correctly enter them into POS system Serve food, maintain service and pre-buss Deliver checks and collect payment Create an experience so great that our guests return and tells their friends Maintain your section of restaurant for cleanliness and stock materials accordingly Apply online: ********************************************* Required qualifications: Dress code requirements: Natural hair color Dress code requirements: Fingernails are trimmed and maintained Reliable transportation to and from work Legally authorized to work in the United States 18 years or older 1+ year of experience in the food & restaurant industry Restaurant front of house skills: running food Restaurant front of house skills: serving in fast casual Food Service license/certification: ServSafe Food Handler Certification Food Service license/certification: ServSafe Alcohol Certification Preferred qualifications: Comfortable handling customer complaints

Job Details Seminole, OKDescription SUMMARY: Daily duties are primarily responsible for preparation of menu items and recipes according to departmental specification to ensure a consistent and quality product each time. Completes a variety of food preparation, customer transaction and sanitation requirements. A main responsibility during the shift is to take customer orders and process payments while working on preparing and expediting food orders. In between customers, Team Members perform cleaning duties, such as clearing tables and sanitizing food preparation areas. Maintain a professional physique to always build and maintain relationships with staff and guests, on every shift. Prepare items such as complimentary foods in an effort to encourage return visits from guests. The ultimate objective of this position is to help advance the Seminole Nation by delivering value and signature moments every day. ESSENTIAL DUTIES AND RESPONSIBILITIES: include, but are not limited to the following: Creates and supports a work environment/culture focused on building high-trust relationships by extending support and respect to all. Remains knowledgeable of casino food menu and executes all food production as determined by the Seminole Nation Gaming Enterprise. Prepares a variety of food preparation and customer transactions during the shift Take Customer orders and process payments while working on preparing and expediting food orders. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the Food & Beverage team members to prepare food and drinks while following cooking instructions, safety procedures, and sanitary requirements. In between customers, Team Members perform cleaning duties, such as clearing tables and sanitizing food preparation areas. Prepare the proper amounts of food as requested by the Director of Operations. Mix alcoholic drinks according to the recipe standard of SNGE. Utilize any piece of kitchen equipment in their work area in a safe and professional manner, maintaining the integrity of the equipment. Maintain SNGE's food quality specifications as determined by the standard recipe. Maintain a waste-free department by controlling production and utilizing excess food items. Responsible for the cleanliness of immediate work area and the process walk-in cooler. Cut, dice and chop various food products. Be aware of rotation and sanitation guidelines. Ability to follow all recipes, and plating pictures without deviation unless requested by the guest with portion control of various items using scales and other dry and wet measuring techniques. Organize and clean coolers, storerooms, and freezers as necessary. Practice a clean as you go work ethic to always maintain a clean and organized workstation. Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc. Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to Director of Operations. Ensure that operation of equipment, tools and materials are handled in a safe manner Must be able to listen effectively to customers. Interact with employees and guests in a professional and consistent manner to solicit feedback on operations and execution of service delivery. Maintain confidentiality and integrity of all activity of guests and their accounts. Learns on-going promotions and can explain the promotions to customers. Complete related job duties assigned by MOD or Director of Operations. Must complete any Food and Alcohol Certification recommended for employees in the state of Oklahoma. Take inventory. Monitor inventory levels and order appropriately and according to budget. Qualifications KNOWLEDGE AND SKILLS - EXPERIENCE and/or EDUCATION: High School diploma or General Education degree (GED); One (1) year previous high-volume experience with food prep and serving guest with culinary experience. MANAGERIAL RESPONSIBILITY: Has supervisory responsibilities that are direct or through work leaders or assistants. Notify Management if changes are needed in personnel or any other areas. PROBLEM SOLVING: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Must be a Team Player. PHYSICAL DEMANDS: The work requires moderate physical exertion such as long periods of standing, repetitively lifting lightweight objects with frequent bending or stooping, recurring lifting of moderately heavy items. Occasionally lifts heavy objects over 50 pounds. WORKPLACE ENVIRONMENT: The job is performed indoors with frequent exposure to loud noises and fumes (e.g., cigarette smoke)