Food Scientist demographics and statistics in the US
Food scientist demographics research summary. Zippia estimates food scientist demographics and statistics in the United States by using a database of 30 million profiles. Our food scientist estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food scientists after extensive research and analysis:
- There are over 8,633 food scientists currently employed in the United States.
- 61.6% of all food scientists are women, while 38.4% are men.
- The average food scientist age is 39 years old.
- The most common ethnicity of food scientists is White (73.1%), followed by Asian (11.9%), Hispanic or Latino (8.0%) and Black or African American (4.0%).
- Food scientists are most in-demand in Plymouth, MN.
- The education industry is the highest-paying for food scientists.
- Napa, CA pays an annual average wage of $89,313, the highest in the US.
- In 2022, women food scientists earned 100% of what men earned.
- 19% of all food scientists are LGBT.
- Montana is the best state for food scientists to live.
- Food scientists are 77% more likely to work at private companies in comparison to public companies.
On This Page
Food Scientist demographics by:
Food Scientist gender statistics
61.6% of food scientists are women and 38.4% of food scientists are men.
- Female, 61.6%
- Male, 38.4%
Food Scientist gender ratio
Gender  | Percentages |
|---|---|
| Female | 61.6% |
| Male | 38.4% |
Food Scientist gender pay gap
Women earn 100¢ for every $1 earned by men
Male Income
$81,186
Female Income
$80,909
Food Scientist gender ratio over time
This data breaks down the percentage of men and women in food scientist positions over time. Currently, 61.6% of food scientists are female.
Food Scientist gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 54.85% | 45.15% |
| 2011 | 52.09% | 47.91% |
| 2012 | 46.09% | 53.91% |
| 2013 | 41.58% | 58.42% |
| 2014 | 45.50% | 54.50% |
| 2015 | 42.82% | 57.18% |
| 2016 | 33.44% | 66.56% |
| 2017 | 34.49% | 65.51% |
| 2018 | 40.78% | 59.22% |
| 2019 | 39.44% | 60.56% |
| 2020 | 34.80% | 65.20% |
| 2021 | 38.44% | 61.56% |
Food Scientist related jobs gender ratio
We compared food scientists with similar job titles to see how gender ratios vary. As you can see, procurement forester and field agronomist have the biggest gender ratio gaps.
| Job Title | Male | Female |
|---|---|---|
| Animal Behaviorist | 18% | 82% |
| Chronic Disease Epidemiologist | 25% | 75% |
| Collector Of Aquarium Specimens | 27% | 73% |
| Food Scientist | 38% | 62% |
| Forestry Consultant | 93% | 7% |
| Field Agronomist | 94% | 6% |
| Procurement Forester | 95% | 5% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food Scientist demographics by race
The most common ethnicity among food scientists is White, which makes up 73.1% of all food scientists. Comparatively, 11.9% of food scientists are Asian and 8.0% of food scientists are Hispanic or Latino.
- White, 73.1%
- Asian, 11.9%
- Hispanic or Latino, 8.0%
- Black or African American, 4.0%
- Unknown, 2.8%
- American Indian and Alaska Native, 0.2%
Food Scientist Race
| Food Scientist Race | Percentages |
|---|---|
| White | 73.1% |
| Asian | 11.9% |
| Hispanic or Latino | 8.0% |
| Black or African American | 4.0% |
| Unknown | 2.8% |
| American Indian and Alaska Native | 0.2% |
Food Scientist race and ethnicity over time
See how food scientist racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
- White
- Asian
- Hispanic or Latino
- Black or African American
Food Scientist race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 81.89% | 2.66% | 8.36% | 4.79% |
| 2011 | 82.28% | 2.07% | 8.08% | 5.62% |
| 2012 | 83.38% | 2.24% | 7.31% | 5.19% |
| 2013 | 81.10% | 2.45% | 10.03% | 5.37% |
| 2014 | 79.80% | 2.86% | 8.90% | 7.66% |
| 2015 | 75.45% | 2.40% | 10.28% | 10.75% |
| 2016 | 77.35% | 3.77% | 11.68% | 5.73% |
| 2017 | 75.17% | 5.13% | 10.55% | 7.94% |
| 2018 | 79.41% | 2.34% | 8.08% | 7.22% |
| 2019 | 81.10% | 2.95% | 9.77% | 4.57% |
| 2020 | 82.25% | 1.73% | 7.92% | 5.51% |
| 2021 | 73.08% | 4.05% | 11.92% | 7.96% |
Food Scientist wage gap by race
According to our data, black or african american food scientists have the highest average salary compared to other ethnicities. White food scientists have the lowest average salary at $77,588.
| Ethnicity | Salary |
|---|---|
| Unknown | $80,217 |
| White | $77,588 |
| Black or African American | $85,635 |
| Asian | $83,025 |
| Hispanic or Latino | $79,707 |
Food Scientist JOBS
Average food scientist age
See how the average age of food scientists varies based on ethnicity and gender.
Male
Female
Food Scientist age by race and gender
| Race | Male Age | Female Age |
|---|---|---|
| White | 38 | 34.5 |
| Asian | 48 | 35.5 |
| Hispanic or Latino | 36 |
Food Scientist age breakdown
The average age of food scientists is 40+ years years old, representing 45% of the food scientist population.
Food Scientist age breakdown
| Food Scientist Years | Percentages |
|---|---|
| 40+ years | 45% |
| 30-40 years | 32% |
| 20-30 years | 24% |
Food Scientist educational attainment
The most common degree for food scientists is bachelor's degree, with 74% of food scientists earning that degree. The second and third most common degree levels are master's degree degree at 17% and master's degree degree at 5%.
- Bachelor's, 74%
- Master's, 17%
- Associate, 5%
- Doctorate, 2%
- Other Degrees, 2%
Food Scientists by degree level
| Food Scientist Degree | Percentages |
|---|---|
| Bachelor's | 74% |
| Master's | 17% |
| Associate | 5% |
| Doctorate | 2% |
| Other Degrees | 2% |
Food Scientist Jobs You Might Like
Food Scientist wage gap by degree level
| Education | Salary |
|---|---|
| Master's Degree | $82,552 |
| Bachelor's Degree | $71,533 |
Food Scientist employment statistics
Most food scientists work for a private in the manufacturing industry.
Company size where food scientists work
Below, you can see the size of companies where food scientists work.
Food Scientist jobs by employer size
| Company Size | Percentages |
|---|---|
| < 50 employees | 8% |
| 50 - 100 employees | 16% |
| 100 - 500 employees | 23% |
| 500 - 1,000 employees | 10% |
| 1,000 - 10,000 employees | 27% |
| > 10,000 employees | 16% |
Food Scientist jobs by company type
Employees with the food scientist job title have their preferences when it comes to working for a company. For instance, most food scientists prefer to work at private companies over public companies.
Food Scientist jobs by sector
| Company Type | Percentages |
|---|---|
| Education | 5% |
| Public | 16% |
| Private | 77% |
| Government | 1% |
Food Scientist jobs by industry
The most common industries for food scientists are manufacturing, hospitality and retail.
Food Scientist industry statistics
| Industry | Percentages |
|---|---|
| Manufacturing | 37% |
| Hospitality | 11% |
| Retail | 8% |
| Health Care | 7% |
| Fortune 500 | 7% |
| Professional | 7% |
| Education | 5% |
| Agriculture | 3% |
| Technology | 3% |
| Start-up | 3% |
| Transportation | 2% |
| Construction | 2% |
| Pharmaceutical | 1% |
| Government | 1% |
| Internet | 1% |
| Energy | 1% |
| Non Profits | 1% |
Food Scientist turnover and employment statistics
Food Scientist unemployment rate over time
The unemployment rate for food scientists between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
- Unemployment rate
Food Scientist unemployment rate by year
| Year | Food Scientist Unemployment Rate |
|---|---|
| 2010 | 2.27% |
| 2011 | 2.45% |
| 2012 | 2.38% |
| 2013 | 1.76% |
| 2014 | 2.42% |
| 2015 | 2.62% |
| 2016 | 3.04% |
| 2017 | 1.64% |
| 2018 | 1.97% |
| 2019 | 1.14% |
| 2020 | 1.23% |
| 2021 | 2.14% |
Average food scientist tenure
The average food scientist stays at their job for 1-2 years, based on the 460 food scientists resumes in Zippia's database.
Food Scientist tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 16% |
| 1-2 years | 40% |
| 3-4 years | 17% |
| 5-7 years | 15% |
| 8-10 years | 6% |
| 11+ years | 6% |
Food Scientist LGBT ratio compared to similar jobs
Review the percent of food scientists that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job Title | LGBT | Job Openings |
|---|---|---|
| Park Manager | 8.40% | 3,090 |
| Image Scientist | 8.45% | 48,941 |
| Embryologist | 9.74% | 12,456 |
| Food Scientist | 19.06% | - |
Similar food scientist jobs LGBT demographics
| Profession | Percentages of LGBT | Job Openings |
|---|---|---|
| Park Manager | 8.40% | 3,090 |
| Image Scientist | 8.45% | 48,941 |
| Embryologist | 9.74% | 12,456 |
Foreign languages spoken by food scientists
The most common foreign language among food scientists is Spanish at 50.0%. The second-most popular foreign language spoken is Chinese at 10.0% and French is the third-most popular at 10.0%.
- Spanish, 50.0%
- Chinese, 10.0%
- French, 10.0%
- Indonesian, 3.3%
- Turkish, 3.3%
- Other, 23.4%
Food Scientist languages spoken
| Foreign Language | Percentages |
|---|---|
| Spanish | 50.0% |
| Chinese | 10.0% |
| French | 10.0% |
| Indonesian | 3.3% |
| Turkish | 3.3% |
| Other | 23.4% |