Food Runner Jobs in Winchester, NV

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank. Job Functions Provide menus to guests and inform them of specials. Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers. Assign bus person and food server breaks. Inspect and monitor cleanliness of room and compliance with safety and health code regulations. Resolve customer complaints, or refers to restaurant manager. Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service. Operate computerized cash register to itemize and process guest checks in accordance with established procedures. Maintain an accurate of bank at all times. Qualifications Job Specifications Previous experience as a cashier/host preferred. Must have excellent customer service skills. Must have basic math skills. Must be able to stand and/or walk for extended periods during a shift. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

Job Details Undisclosed NV - Las Vegas, NV N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH: Bars stocked and maintained with all supplies, par levels kept. All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. Replenish items as appropriate. Follow daily checklists. Bar tops kept dry and clean. Retrieve bus pans from behind bars - return clean. Respond appropriately to guests' requests; inform the correct bartender to help. Anticipate bartenders' needs. Assist sweepers and waitresses when needed. Walk-in coolers neat and organized. Thank guests as they are leaving. Bar mats hosed down, clean, and dried nightly. Remove trash from behind bars and waitress stations - replace with new liners. Clean and break down station completely at end of night. Will spend at least 2 hours a week doing outside promotions and assisting sales staff when needed. Qualifications Have working knowledge of the predominant language(s) of our guests. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

To entertain guests, clientele or audiences with the manipulation of bar tools (e. g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Mixes and serves alcoholic and nonalcoholic drinks to guests of bar and/or restaurant, as well as providing a pleasant and entertaining atmosphere for all guests.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Job Title: Barback About Atomic Golf: At Atomic Golf, we're crafting an immersive entertainment experience where cutting-edge golf technology meets exceptional dining and vibrant social atmospheres. Our mission? To redefine entertainment through a fusion of innovation, delectable cuisine, and engaging experiences. Join us in shaping unforgettable moments and be part of a team dedicated to elevating entertainment to new heights. We welcome individuals from diverse backgrounds, including those fluent in multiple languages, to join our team. Let's come together and create lasting memories. See you at our hiring event! Job Description: Are you passionate about delivering seamless beverage service? Do you thrive in a bustling, high-energy environment and take pride in ensuring every guest receives top-notch service? If so, we invite you to join Atomic Golf as a Barback. Your role will be pivotal in supporting our bartenders, maintaining bar operations, and ensuring guests have an exceptional experience while enjoying our innovative entertainment offerings. Key Responsibilities: Support bartenders by stocking and replenishing bar inventory, including beverages, glassware, and supplies. Maintain cleanliness and organization of the bar area, including clearing and cleaning tables, counters, and equipment. Assist in the preparation of garnishes, mixes, and ingredients for cocktails and beverages. Ensure timely collection and disposal of empty glasses, bottles, and waste to maintain a tidy environment. Collaborate with the bar team to expedite drink orders and maintain a smooth flow of service. Uphold Atomic Golf's service standards by providing prompt and attentive assistance to guests and bartenders. Aid in setting up and breaking down the bar before and after service hours. Contribute positively to a collaborative and energetic work environment. Qualifications: Previous experience in a barback role or similar hospitality position preferred. Ability to work efficiently in a fast-paced, team-oriented environment. Strong organizational skills with attention to detail in stocking and maintaining inventory. Excellent communication skills and a customer service-oriented mindset. Flexibility to work evenings, weekends, and holidays as needed. Perks: Competitive hourly wage, starting at $11.50. Team member discounts on food, beverages, and entertainment. Opportunities for career growth within Atomic Golf. Engaging and vibrant work atmosphere. Training and development programs to enhance skills and knowledge. Atomic Golf is an equal opportunity employer and is committed to providing a workplace that is free from discrimination of all types. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Title: Barback About Atomic Golf: At Atomic Golf, we're crafting an immersive entertainment experience where cutting-edge golf technology meets exceptional dining and vibrant social atmospheres. Our mission? To redefine entertainment through a fusion of innovation, delectable cuisine, and engaging experiences. Join us in shaping unforgettable moments and be part of a team dedicated to elevating entertainment to new heights. We welcome individuals from diverse backgrounds, including those fluent in multiple languages, to join our team. Let's come together and create lasting memories. See you at our hiring event! Job Description: Are you passionate about delivering seamless beverage service? Do you thrive in a bustling, high-energy environment and take pride in ensuring every guest receives top-notch service? If so, we invite you to join Atomic Golf as a Barback. Your role will be pivotal in supporting our bartenders, maintaining bar operations, and ensuring guests have an exceptional experience while enjoying our innovative entertainment offerings. Key Responsibilities: Support bartenders by stocking and replenishing bar inventory, including beverages, glassware, and supplies. Maintain cleanliness and organization of the bar area, including clearing and cleaning tables, counters, and equipment. Assist in the preparation of garnishes, mixes, and ingredients for cocktails and beverages. Ensure timely collection and disposal of empty glasses, bottles, and waste to maintain a tidy environment. Collaborate with the bar team to expedite drink orders and maintain a smooth flow of service. Uphold Atomic Golf's service standards by providing prompt and attentive assistance to guests and bartenders. Aid in setting up and breaking down the bar before and after service hours. Contribute positively to a collaborative and energetic work environment. Qualifications: Previous experience in a barback role or similar hospitality position preferred. Ability to work efficiently in a fast-paced, team-oriented environment. Strong organizational skills with attention to detail in stocking and maintaining inventory. Excellent communication skills and a customer service-oriented mindset. Flexibility to work evenings, weekends, and holidays as needed. Perks: Competitive hourly wage, starting at $11.50. Team member discounts on food, beverages, and entertainment. Opportunities for career growth within Atomic Golf. Engaging and vibrant work atmosphere. Training and development programs to enhance skills and knowledge. Atomic Golf is an equal opportunity employer and is committed to providing a workplace that is free from discrimination of all types. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Join us in our new location the in the beautiful Las Vegas! Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Now we are heading to Las Vegas! Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious. Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone! If you share the same enthusiasm, we'd love to have you join our growing team! What We Offer: Tips from fine-dining clientele, and hourly pay is negotiable based on your experience. We offer employee discounts and great training to develop culinary foods, wine and cocktail knowledge. Responsibilities: Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. Other duties as assigned by management. What We're Looking For: Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. Great personality and people skills to provide a positive, memorable experience for guests. Knowledge of menu items, including beers, wines, cocktails, and liquors. Ability to work under pressure in a high-paced environment Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Job Summary: Responsible for providing friendly, engaging, and superior service to every guest. Keep the bar area cleaned and stocked at all times. Assist the bartender and cocktail server in serving guests and maintaining service areas. Assist other team members with various duties as assigned. Qualifications: Must be 21 years of age. Previous experience as an Apprentice Bartender or Barback is preferred. Must possess excellent customer service and communication skills. Must be able to communicate with guests to meet their immediate needs. Must possess a valid Alcohol Awareness Card. (TAM, ACT, or other qualifying card) Must possess a valid Health Card issued by the Southern Nevada Heath District. Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift. Must be able to communicate fluently in English. Essential Job Functions: Greet all guests sincerely with a smile and eye contact, and provide superior guest service. Efficiently serve food and beverage following the service sequence standards. Possess thorough knowledge of all menu items and ability to suggestively sell items to guests. Properly set up service station at start of shift, and break down station at end of shift. Clean bar and lounge area, including bar top, sinks, glassware, lounge tables, and all storage areas. Assist in maintaining the cleanliness and presentation of restaurant when necessary. Restock bar products, garnish trays, and ice bins as necessary throughout shift. Assist in the receipt, transport and storage of beverage products. Restock bar inventory as well as change beer kegs and soda BIBs. Cut fruit and garnishes to specifications for use in cocktails. Run food to tables throughout the restaurant announcing each item as delivered. Bus Tables as necessary throughout the restaurant. Perform assigned side work. Empty trash cans to maintain service and sanitation standards. Actively market FINE ENTERTAINMENT venues by collecting guest's personal information for the marketing database. Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District. Adhere to all Department and Company Policies and Procedures.

Job Details Carversteak - Las Vegas, NVBarback Barback Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation. At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses. Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden. Position Summary The bar prep/stocker is responsible for stocking/restocking all bar supplies while maintaining an organized bar area. The bar stocker/prep may assist the bartender with other duties such as preparing drinks if needed, to ensure exceptional guest service. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Anticipate and accommodate needs of the guests while providing professional and exceptional service to ensure guest satisfaction. Maintain general cleanliness of bar, bar area and the entire venue. Possesses general knowledge of all food and beverage menus, and company policies & procedures. Protects establishment, guests, and employees by adhering to Department of Health and company sanitation standards. Properly sets-up the bar stations, prepares and restocks garnishes, as directed by management. Performs side-work as assigned. Assists the bartenders to ensure a high level of quality and prompt guest service. Responsible for emptying the trash from behind the bar. Responsible for keeping clean and organized to the company standard all back of house storage and refrigeration. Responsible for keeping all liquor displays and shelving organized and maintaining par levels. Responsible for reporting all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Our Ideal Candidate Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you'll be eligible for: Health, Dental, and Vision insurance Competitive Pay This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Full-time Description Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and drink runners in a speedy, professional manner, in all aspects of guest service. Interacts with the bar guests to ensure gracious hospitality. Duties and Responsibilities: Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Clean up the spills, remove the glassware and organize the counter. Assists with bussing any dishes from the bar top. Responsible for emptying the trash from behind the bar. Keep the bar area neat and clean. Assisting the bartenders to ensure a high level of quality and speedy service. Making sure the bar is always fully stocked to required par levels. Making sure that the restaurant and bar areas meet high standard of cleanliness and follow the cleaning schedule to include maintenance of trash from behind the bar and disposing of it. Requirements Our Ideal Candidate: Experience in a high-volume restaurant/ lounge. Must be able to bend and lift to 50 lbs. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. We are hiring for AM, PM and weekend shifts!

Job Details PKWY Centennial - Las Vegas, NVDescription Job Summary: Responsible for providing friendly, engaging, and superior service to every guest. Keep the bar area cleaned and stocked at all times. Assist the bartender and cocktail server in serving guests and maintaining service areas. Assist other team members with various duties as assigned. Essential Job Functions: Greet all guests sincerely with a smile and eye contact, and provide superior guest service. Efficiently serve food and beverage following the service sequence standards of Fine Entertainment. Possess thorough knowledge of all menu items and ability to suggestively sell items to guests. Properly set up service station at start of shift, and break down station at end of shift. Clean bar and lounge area, including bar top, sinks, glassware, lounge tables, and all storage areas. Assist in maintaining the cleanliness and presentation of restaurant when necessary. Restock bar products, garnish trays, and ice bins as necessary throughout shift. Assist in the receipt, transport and storage of beverage products. Restock bar inventory as well as change beer kegs and soda BIBs. Cut fruit and garnishes to specifications for use in cocktails. Run food to tables throughout the restaurant announcing each item as delivered. Bus Tables as necessary throughout the restaurant. Perform assigned side work. Empty trash cans to maintain service and sanitation standards. Actively market FINE ENTERTAINMENT venues by collecting guest's personal information for the marketing database. Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District. Adhere to all Department and Company Policies and Procedures. Qualifications Qualifications: Must be 21 years or oler. Previous experience as an Apprentice Bartender or Barback is preferred. Must possess excellent customer service and communication skills. Must be able to communicate with guests to meet their immediate needs. Must possess a valid Alcohol Awareness Card. (TAM, ACT, or other qualifying card) Must possess a valid Health Card issued by the Southern Nevada Heath District. Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift. Must be able to communicate fluently in English.

JOB PURPOSE: To include but not limited to: Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests' and employees' needs and inquiries. Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests' needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Building and establishing a personal clientele. Encourage guests to make weekly table reservations Adhere to weekly table and guest list requirements Assist in developing restaurant database through networking and completing data cards. Participate in weekly marketing requirements Performing all opening and closing duties, based upon shift assignment. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) 2 years of experience as a barback and/or bar porter in a similar, high-volume environment or 6 months required in a fine dining establishment. Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media Must have a working knowledge of Spirits, Wine and Food. Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time. CERTIFICATIONS: Alcohol Awareness Card (TAM) Health Card (Food Handlers) JOB CODE: 1000334

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all Guests with a friendly smile, demonstrating genuine hospitality balancing service between bar top Guests and the service well Set the course - Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus - including ingredients, preparation methods, and presentation Build the perfect oasis - Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards Support your crew - Maintain a clean and sanitary environment for all team members and maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of bartending or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You meet minimum age for preparing and serving alcoholic beverages You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State Minimum Wage + Tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Published Job Title Server/Bartender - Bristlecone Bar LEE F&B - Server - LV-LFBSER External Description WHAT WE DO... Our Ambition: To be Vegas' year-round backyard escape for discovering adventure in the mountains.Our Mission: Deliver memorable experiences. Enhance people's lives. Have fun doing it Bar/Restaurant servers ensure that patrons have an enjoyable dining experience by providing quality customer service and making connections with every guest. Servers work in the front of the business taking orders quickly and accurately, serving food and drinks, and removing dinnerware from the table in a timely manner. ESSENTIAL DUTIES AND RESPONSIBILITIES A servers responsibilities primary duty is to provide excellent customer service, take orders, and deliver beverages and food. Servers are also expected to answer questions regarding the menu, and Lee Canyon. Work closely with other wait staff/kitchen staff/bar staff to ensure the restaurant is operating efficiently. Meet with the supervisors daily and prior to service to discuss that day's offerings. Additional duties of a server may include: processing payments, greeting customers, cleaning tables and dining areas, setting tables, delivering food, rolling silverware, and some possible food preparation. Strict adherence to all state and federal employment laws, company policies and safety standards. Other duties as assigned. Requirements PREFERRED EXPERIENCE Is flexible with work days and hours. Is able to work holidays and weekends per seasonal demands and business needs. Twenty-one (21) years or older at the time of hire. Attained a high school diploma or equivalent credentials. Quality guest service skills. Knowledge of local area and resort. Bilingual PHYSICAL DEMANDS Must have the ability to lift up 20 lbs to and carry 50 yards. Must be able to work in a standing position for up to 10 hours. Must be able to work outside in inclement weather and temperatures below 32 degrees for up to four hours. Preferred ski and or snowboard experience: None to Beginner AWESOME STUFF... Travel Time Incentive Carpool Program - Gas Card Incentive $1 Per Hour Seasonal Bonus (Summer & Winter) Referral Bonus Sick Time F&B Discounts Merchandise Discounts POWDR Partner Resort Privileges

WHY JOIN OUR CREW? At Stray Pirate, we believe in the power of camaraderie and community. We welcome all ye landlubbers, adventurers, and pirates-at-heart to join us on this thrilling voyage. Whether you arrive alone or with a crew, you'll find a warm and inviting atmosphere that encourages new friendships and shared experiences. So gather your mates, put on your finest pirate attire, and let the spirit of the high seas guide you to our lively establishment! BARBACK POSITION SUMMARY Barbacks are responsible for providing bar supplies as needed and maintaining a clean, well-organized work area in a fast-paced work environment.. This includes learning all food, cocktail, beer, and wine lists to better assist our Guests as needed. The ideal candidate will be self-motivated, detail-oriented and personable. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Set up bars for operation in accordance to all checklists. Performs opening/running/closing side duties according to Gold Spike policies. Support Bartenders' needs and maintains the bar stock of liquor, mixers, beer, bottled water, supplies, garnishes, ice, and glassware. Interact with Guests in a manner which makes them feel comfortable and welcome. Report any maintenance problems to Management. Work in assigned location and shift according to department needs. Break down corrugated cardboard boxes for recycling. Monitor proper par levels of all supplies at assigned bars. Communicate any problems or situations detrimental to property to immediate management. Maintain bar cleanliness in accordance with health department standards. Follow and assist in the sequence of service specific to the department. Inspect and maintain areas for which responsible. Review and comprehend all necessary documentation. Responsible for the security and timely return of all assigned keys. Follow the sequence of service specific to the department (if applicable). WORKING CONDITIONSMust be able to: Withstand prolonged walking, standing, bending, pushing, climbing and kneeling. Work indoors and outdoors and be exposed to environmental factors such as excessive noise, seasonal heat and cold, hard to reach and unclean work areas, cigarette smoke, and hazardous materials and equipment. Use the equipment associated with the position, including but not limited to point-of-sales terminals, carts, dish machines, key systems and all bar equipment. Lift up to 50 pounds of ice, garbage or bar supplies; lift kegs weighing approximately 200 pounds (with another Team Members assistance), and moving carts weighing in excess of 400 pounds throughout shift (with another Team Members assistance). Effectively and efficiently move around bar area. JOB QUALIFICATIONS Excellent Guest service skills and interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Must be over 21 years of age. Must speak English fluently and be able to write in basic English. Excellent oral communication skills. Ability to work weekends, holidays and a variety of shifts. Must have High School Diploma or GED equivalent. Must be able to obtain and upkeep any required work cards (Health/Sheriff's/TAM Cards). Must have 1-year+ experience (minimum) in the hospitality industry. REGULATORY AND COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations: Attend required training sessions. Perform the duties described in compliance with local laws and regulations. Take the necessary steps to ensure minors are not allowed to drink alcoholic beverages. Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department. Consult Standard Operating Policy Manuals for guidance. Report illegal activity to Security or the appropriate levels of Management. Reports to Lead Bartenders & Managers. Compensation: $11.25 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Stray Pirate, Las Vegas' most thrilling and swashbuckling Pirate Bar! Established in 2023, our unique establishment takes you on a seafarin' voyage, combining the pirate spirit and fresh tropical cocktails with the vibrant atmosphere of the Arts District in Downtown Las Vegas. Stray Pirate offers an immersive and captivating experience for all who seek a taste of the "life." Our dedicated team of scallywags and buccaneers have meticulously crafted a one-of-a-kind environment. Our bar boasts a bartender-selection of quality libations that would tempt even the most weathered seadog. We invite our guests to raise their tankard and indulge in our meticulously crafted signature cocktails, inspired by pirate and tiki culture. Whether they fancy a tropical refresher, an iconic classic, or a note-worthy neat pour, our skilled bartenders will guide them through an unparalleled tasting journey.

Job Details Silverton Casino LLC - Las Vegas, NV Part TimeDescription General Summary of Job Duties: The mixologist will be responsible for creating and serving unique cocktails for the Twin Creeks Restaurant, specializing in upscale fine dining. They will need to be well-versed in a variety of spirits and have the ability to make a wide range of cocktails for guests. Principle Responsibilities and Duties: Must have great guest service. Must be able to have a positive attitude and Smile. Must always be welcoming to guests. Must be able to greet and give a departing farewell to guests with a positive attitude. Must present a professional attitude and appearance. Acknowledge guest opportunities and offer options. Maintain a high quality of guest service according to Silverton Style. Check for proper identification of a guest appearing to be under the age of 35 years old. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards! Maintains an open line of communication with Managers. Maintains a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Ability to accept performance feedback in a professional manner. Regular attendance to all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. General Job Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Be Amazing Service Standards. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully, an individual should demonstrate the following Silverton Values : Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing Qualifications Skills, Education & Other Requirements: Ability to communicate in English with guests and co-workers. Employees must meet viral communication standards in promoting and marketing our venue. The ability to work within a team environment. Minimum 6 months experience. Required Work Cards: Identification that establishes identity Identification that establishes the right to work in the United States Alcohol Awareness Card Health Card Non- Gaming Card

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests