Food Runner Jobs in Tigard, OR

Willamette Valley Vineyards is looking for an energetic, team player, and customer-focused individual to be part of our fast-paced retail department. You will learn something new every day while you support the efforts to continue telling the Oregon Wine Story. This is a regular part-time position working specifically weekends at this time. The main responsibility of this position is to deliver food to guests in a hospitable, professional, and knowledgeable manner. This position acts as a connection between the Tasting Room daily operations and the Kitchen. Food Runner Position Offers: Opportunities to learn about wine and winemaking Competitive pay with a tip pool Generous team member discounts on dining, wine and merchandise Continuous growth opportunities within a rapidly growing company Requirements: A valid/current Food Handler's Card Excellent communication skills. Highly developed organizational and time management skills Lift 40lbs and navigate stairs and hilly terrain. Must be able to work in a kitchen environment being exposed to extreme heat, wet, cold, and humid conditions Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. Stand for long periods of time and work in a fast-paced environment. Work weekends, evenings on-site winery events, and holidays. Build team dynamics and synergy across departments. Primary Job Responsibilities/Essential Functions: Knowledge of all the ingredient details of every dish on the menu. Delivering food to guests quickly and efficiently. Communicating clearly with the kitchen and front-of-house staff. Maintains ultimate cleanliness in the kitchen, dining room and service stations during the entire shift. Supports the Company's effort to create a more sustainable, cross-cultural and “green” environment. Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Attention to Detail Great verbal and written communication capabilities Flexibility to work different shifts The ability to work quickly and adapt on the go Excellent customer service skills Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift ESSENTIAL RESPONSIBILITIES Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Assist with customer complaints Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable. Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed. PHYSICAL AND MENTAL DEMANDS Must be able to work as a Team Member Must be able to multi task Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift TYPICAL WORKING CONDITIONS Working in a restaurant kitchen and serving area

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Attention to Detail Great verbal and written communication capabilities Flexibility to work different shifts The ability to work quickly and adapt on the go Excellent customer service skills Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift ESSENTIAL RESPONSIBILITIES Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Assist with customer complaints Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable. Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed. PHYSICAL AND MENTAL DEMANDS Must be able to work as a Team Member Must be able to multi task Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift TYPICAL WORKING CONDITIONS Working in a restaurant kitchen and serving area

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Attention to Detail Great verbal and written communication capabilities Flexibility to work different shifts The ability to work quickly and adapt on the go Excellent customer service skills Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift ESSENTIAL RESPONSIBILITIES Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Assist with customer complaints Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable. Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed. PHYSICAL AND MENTAL DEMANDS Must be able to work as a Team Member Must be able to multi task Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift TYPICAL WORKING CONDITIONS Working in a restaurant kitchen and serving area

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Attention to Detail Great verbal and written communication capabilities Flexibility to work different shifts The ability to work quickly and adapt on the go Excellent customer service skills Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift ESSENTIAL RESPONSIBILITIES Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Assist with customer complaints Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable. Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed. PHYSICAL AND MENTAL DEMANDS Must be able to work as a Team Member Must be able to multi task Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift TYPICAL WORKING CONDITIONS Working in a restaurant kitchen and serving area

Servers - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working alongside a team to create excellent guest experiences Be a proud host and guide guests on how to enjoy Punch Bowl Social Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Keeping your tables on point, ensuring guests have everything they need and nothing they don't Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options Assisting at keeping the server station stocked *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunities - we train and provide career opportunities so you can advance and grow Benefits, including a dining discount. For more information, visit our benefits page Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Busser/Runner will include, but are not limited to: Welcoming every guest into our restaurant with a smile Setting up station for the shift Ensuring silverware and condiments are on the table Refilling drinks and pre-bussing Running hot food to guests when ready in alley Providing guest support for Servers as needed Following all food safety and cleanliness standards Clearing dishes from tables, resetting table, and cleaning seats and floors Communicating table readiness Breaking down items in the dish area What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

About our Company: Hawks View Winery is located in Sherwood, just 17 miles from downtown Portland and conveniently at the gateway of Willamette Valley wine country. Specializing in estate grown wines from our 45-acre property, we cater to our local community and offer tasting rooms with extended hours and breathtaking views. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food pairings in a beautiful environment. Assist servers with wine and food pairing experience. Hawks View Winery seeks a Tasting Room Server's Assistant who will set up and maintain the tasting counters for the servers, ensuring the servers have all the necessary tools to exceed the guests' expectations and exceed sale goals. During any given shift, the Tasting Room Server's Assistant will split time between The Tasting Room Server's Assistant is a support role to a sales position, therefore must have a service and sales mindset. Compensation : $15.00 + Tips Schedule: Wednesday - Sunday 12:00 PM - 8:00 PM The Ideal Candidate: You are prompt, on-time, and detail-oriented. You enjoy sharing knowledge with guests and Members about wine, food pairings, the Willamette Valley, and Oregon. You take pride in your work and helping members and guests. You work cooperatively with a team. This is a sales position! Be excited to professionally sell wine, wine club memberships and experiences. You are passionate about sharing knowledge with guests and Members about wine, food pairings, the Willamette Valley, and Oregon You are a naturally friendly and hospitable person. You like working in the great outdoors. Essential Duties and Responsibilities: Maintain professional etiquette as set by the Hawks View Winery values and standards. Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Ensure wine is stocked at all tasting counters, and wine storage areas. Prep and maintain all stations with wine, glasses, ice, towels and supplies. Perform any task as requested by the Tasting Room Manager or Tasting Room Lead including cleaning, stocking, kitchen prep, etc. in support of the tasting room experience. Collect empty glasses and dishes and maintain a clean premise. Assist kitchen in food preparation and deliver food to guest tables as needed. Carry wine and merchandise to guests' cars as needed. Knowledge, Skills and Abilities: Must have mostly open availability and be available to work weekends and holidays. Positive attitude, good conversational skills, and overall happy demeanor. Able to stand for long periods of time and lift/move 40+ lbs. regularly Must be able to work in a standing position for long periods of time. Able to stand, walk and bend for extended periods of time. Ability to work in high and low temperatures. Must be available to work weekends and holidays. Must have, or be willing to obtain, a Food Handlers Card and OLCC permit. Able to engage guests in a clear and professional manner. Be willing and able to work well under pressure and in a high paced work environment. Ability to multitask while staying organized. Experience with wine, retail, and/or hospitality desirable but not essential.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Hosts are warm, inviting individuals who greets our guests and makes them feel welcome. They inform guests when there is a wait with accurate wait times, while monitoring the wait list. They maintain the highest standard of service, sanitation, and hospitality. Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exempt Date Approved: September 2021OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while following Sunshine Retirement Living's procedures. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS Maintains food handlers permit as necessary to fulfill state regulations Have a general knowledge of sanitation and safe food handling practices Ability to patiently present meal alternatives to residents and guests Must meet state age-related requirements or other state related requirements (as applicable for position) Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff Ability to work in a team setting and be a positive team player Maintain a positive, respectful, and professional approach with coworkers and residents Ability to keep all business and operations information confidential Possess excellent customer service and organizational skills Ability to work with little supervision and maintain a high level of performance Ability to work under time constraints and meet department deadlines while following all policies, procedures, and standards Satisfactorily pass Sunshine's and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Greets residents (and visitors if applicable) at table before taking orders or serving Politely and efficiently take meal orders and deliver them to kitchen Serves beverages, cereals, soups, salads, meals, and desserts Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved Delivers meal trays to resident apartments as necessary Busses and cleans dining room tables and chairs Vacuums dining room after meals Sets tables for next meal Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc. Performs other duties as assigned by Assistant Manager or Dining Room Coordinator OTHER JOB DUTIES AND RESPONSIBILITIES Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others Meet the assigned work requirements of the job, regular attendance is required Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude Represent the Community in the Community in a professional, courteous, and friendly manner Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor Adhere to company policies, procedures, and standards Promote resident advocacy and demonstrate excellent customer service at all times Attend education and training classes as necessary to fulfill state regulations applicable to the position Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed) PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand X Walk X Sit X Pushing, pulling and/or reaching X Grasping and fine manipulation X Climb or balance X Stoop, kneel, crouch, or crawl X Talk or hear X Taste or smell X Lifts Weight or Exerts Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds X Up to 25 pounds X Up to 50 pounds X Up to 100 pounds X More than 100 pounds X The Community reserves the right to revise the duties set forth in this job description at its discretion.

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way! Your Background: * Excellent communication, hospitality, interpersonal and math skills * Skilled at reading the table and can anticipate your guests' needs * Team player: you're always willing to give and ask for help * Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move! * At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista) * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

The host/hostess responsibility is to greet all guests who enter the restaurant with passion and enthusiasm and use excellent communication and organizational skills to ensure everyone is seated appropriately and in a timely manner. Key Responsibilities (but not limited to): * Guest first focus, delivering exceptional guest service is a top-priority. * Teamwork, time management, multitasking, and menu knowledge * Coordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stations * Takes all to-go orders and ensures order accuracy with guest to provide the best experience possible. * Answers telephone calls to the restaurant * Takes reservations Job Requirements: * Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude * Ability to deal with multiple tasks effectively and establish priorities while in a fast-paced environment * Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner * Work experience in high volume or fast casual dining restaurant environment preferred The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) * Medical * Dental * Vision * Group Life and Disability * Group Accident Insurance * Group Hospital Indemnity Insurance * Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status * Employee Assistance Program (EAP) * Dependent Care Benefit * Employee Dining Discounts and/or complementary meals onsite * Traditional and Roth 401K Plan * Commuter Benefits * Paid Sick Time Off This organization participates in E-Verify Esta organización participa en E-Verify

Bonaventure of Tigard has exciting job openings for a Server. $17.00 per hour . Call ************ for more information. Find your purpose in our Restaurant! Whether you're an experienced waiter, waitress, restaurant server or a teen just starting a career, all you need is a passion for serving to be successful at Bonaventure. Being a Server with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure one of their most basic needs are met. You'll also learn valuable on the job skills to help you grow and enhance your career. Come grow with us and make a difference in a resident's life today. Be the Hero in someone's story by joining Team Bonaventure today. Top reasons to work at Bonaventure High Starting Wage - From $17.00 Health Benefits - Medical and dental coverage offered to employees working qualifying hours. Flexible Spending Account - For Healthcare and Day Care expenses. Retirement - Generous 401k matching program. Professional Growth - We provide on the job paid training. In addition, we provide paid education assistance and career advancement thru promotions to qualified individuals. Continuing Education Reimbursement - Online education opportunities and wage increases based upon completed courses. Paid Time Off - To have fun, take care of yourself and your family. Training - We offer paid training for our Serving Team! What does a Server do for Bonaventure? These positions are critical within our restaurant. In this role, you will be responsible for: Assisting in the preparation of some menu items. Serving and/or delivering meals to residents in a prompt and courteous manner. Cleaning the kitchen and resident dining rooms. Qualifications English language required. Food Handlers Card (preferred). Must pass criminal background check and drug test. Bonaventure of Tigard Our beautiful state-of-the-art senior living community provides assisted living, residential care, memory care, and independent living. We provide in home health care to residents in our community. We are not a nursing home. We are immediately hiring so apply today. Why Work for Bonaventure Senior Living Not all senior living communities are created equal. At Bonaventure, one of our main guiding philosophies is “you can never go wrong doing the right thing.” This means that we are committed to caring for our residents and our team members. Bonaventure is dedicated to providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged satisfied residents and happy team members. Bonaventure Senior Living associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with exceptional service. We represent a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve others, Bonaventure Senior Living is your perfect match.

Benefits: Employee discounts Flexible schedule Training & development Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career! At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Server Tasks: Adhere to sanitation, safety, and alcohol beverage control policies. Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, answer food preparation inquiries. Accurately communicate orders to the bar and kitchen, track dietary needs and special requests. Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, fulfilling guest requests. Create check, accept payment, and deliver bill with change or credit card. What We Offer: Cash tips daily Meal Discounts Flexible Schedules Additional Shifts Available Environment of support and appreciation A culture of development and career advancement A team of people “doing it right” Longevity in the market Safety Commitment:At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are:The Oswego Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality Job Type: Part-time, Full-time, DOE - other positions may be available Restaurant type:BarFine dining restaurant Upscale casual restaurant Shift:10 hour shift8 hour shift Day shift Night shift Weekly day range:Monday to FridayWeekends (Sunday's required for availablility) License/Certification: OLCC Service Permit (Required) Food Handler Certification (Required) Work Location: In person Compensation: $15.95 per hour Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Join us in creating unforgettable dining experiences.

Symposium Coffee and Whiskey prides itself on curating an exceptional customer experience. Our team mates promote this by focusing on: people (relationships are what get us up in the morning, making a person's day right is what we do), product (we create beautiful products that are ethical, flavorful, and handcrafted), and place (our unique spaces are clean, efficient, safe). As an employee of Symposium you are stewards of our community. Barista Skills and Responsibilities: Promotes coffee and whiskey consumption by educating customers; selling coffee, and supplies; preparing and serving a variety of coffee drinks and a few signature cocktails, along with pastries, sandwiches, and other food items. Welcomes customers by determining their interests and needs. Educates customers by presenting and explaining the menu; answering questions. Generates revenues by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing supplies; stocking; maintaining supplies, pastries, and kitchen back stock. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; cleaning. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading, retail trade, and food service publications; maintaining personal networks. Enhances Symposium's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Barista Qualifications / Skills: Listening Verbal communication Customer focus Customer service Basic safety People skills Action oriented Organization Selling to customer needs Attendance Vendor relationships Over the age of 18 Education, Experience, and Licensing Requirements: High school diploma, GED, or equivalent preferred Prior café or coffee shop experience a plus OLCC Servers Permit Food Handlers License

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance * Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) Plan * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities * Greeting guests warmly and guide them through the Vibe Dining experience * Provide detailed knowledge of the menu, specials, and beverage pairings * Take accurate food and beverage orders, entering them into the POS system * Deliver food and beverages promptly, ensuring proper presentation and accuracy * Monitor guest satisfaction, address concerns professionally and efficiently * Assist team members as needed to maintain a smooth and seamless service flow * Perform opening and closing side work as assigned by the management team * Maintain clean and organized service areas throughout the shift * Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For * Previous serving experience in a high-volume, upscale dining environment preferred * Strong knowledge of food, wine, and cocktails with a passion for hospitality * Ability to multi-task, work under pressure, and thrive in a fast-paced setting * Excellent communication skills and a guest-first attitude * Ability to stand, walk, and carry trays for extended periods * Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Compensation Range $15.95 - $17.50 / Hour Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our hosts know that first impressions are everything. They provide a warm and friendly welcome when our guests arrive or call in with questions. As a host, you'll greet guests at the door, determine where they'd like to sit and guide them to their table while making casual conversation. When we're on a wait, you'll quote an accurate wait time and encourage guests to browse our iconic menu or beautiful bakery case, answering any questions they may have. Your Background: * Hospitable: you create a warm and welcoming guest experience over the phone and in person * On the ball: you can quickly and accurately manage guest seating and wait times before dining * Team player: you're always willing to give and ask for help * Able to lift up to 35 pounds and continuously bend, reach and twist: you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake