Food Runner Jobs in Texas City, TX

River Oaks Country Club has been certified as a Great Place to Work! Come and join us! We are looking for a Food Runner to join the ROCC team! If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our members, and their guests have a high-quality dining experience by serving their food in a timely and accurate manner. Pay Rate $15.00- $16.00/hour | Exceptional Employee Amenities | Beautiful location Duties and Responsibilities Provide quick, efficient and courteous service to the members through all pool side areas Completes opening and closing duties Is an immediate point of contact to other servers/bartenders/food runners Uphold ROCC standards such as: Cell phone policy, uniform/personal appearance Assists in setting up private parties (when needed) Suggest special features from the kitchen and bars Receive Member orders, inputting correctly into POS, assisting expediting, running and serving of orders Maintain and organize all tables and front of house areas through service Organize and restock back of house service areas Assist in set up and breakdown of buffets Assist members with delivery of orders Clear tables and maintain a clean and orderly operation Maintain the stock of food and beverages for daily operation Fill out daily requisitions Answer member concerns and resolve issues efficiently and effectively Oversee all closing duties, restocking of items and proper set up/breakdown of the cabanas, bistro, bar and pool deck Qualifications Fluent English speaker Personal Characteristics Able to work well without direct supervision Knows what to do and does not hesitate to do it Is easy to approach and talk with; You are warm, pleasant and courteous Keeps cool under pressure; You listen and think before reacting You naturally act with the Membership in mind; You are dedicated to exceeding Member expectations You genuinely care about people and are available and ready to help The ability to multitask while remaining professional and courteous in fast-paced environment The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees). Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COMPENSATION: $5 per hour plus tips. Annual potential $30,000 to $50,000. REQUIRED TRAINING/EDUCATION/EXPERIENCE: Restaurant experience preferred but not necessary. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance to performance standards. Perform expo set up, running side work and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper and fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

NOW HIRING FOR GRAND OPENING - PLUCKERS @ KATY - SPRING 2025 Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here's four simple reasons you WANT to work at Pluckers. You will start as a busser or food runner earning a minimum of $12-$15/hr. We are hiring immediately for full-time and part-time bussers and food runners. We will be flexible with your schedule to assure you work the number of hours you need. Pluckers is based in Austin and has been named the Best Restaurant to Work for three times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal. No experience is necessary! We believe in our training program and we can turn any hardworking, friendly person into an amazing employee. Benefits Our Plucker Bucks program which can be redeemed for food and merchandise Discounted meals at Pluckers Employee contests where you can win iPads, Beats headphones and Yeti coolers Schedule flexibility Employee Appreciation Days twice a year when we close the restaurants and party together! Advancement opportunities - we are always looking for manager candidates as we are opening 20 locations over the next four years Employee referral program - refer your friends and get paid Health and Dental coverage for qualifying full-time employees And more Does this sound like you... APPLY NOW! View all of our locations here. Requirements Please click here for complete job descriptions. Salary Description $12/hr

The Food Runner is primarily responsible for delivering food orders to the customers. The food runner is a great first job for someone entering the restaurant business for the first time!! Responsibilities of the Food Runner: Deliver food to our customers in a fast paced, fun, and busy environment Ensures guest has have everything they need on the tables after delivery of food. Communicate effectively and courteously with guests, and co-workers. Communicate food orders to the expo and kitchen Promote an atmosphere of teamwork by assisting co-workers. Requirements and skills for successful Food Runners· Perform more than one task at a time. Follow instructions. Report to work in a complete required uniform. Be courteous, friendly and pleasant. Lift and carry multiple plates from kitchen to dining room. Safely move about in all areas of the restaurant. Food Runner Benefits Food Runners earn $5.50 plus tip share Your hourly earnings can range from $9 to $15 an hour!! BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten! Our pay is competitive, our experience is unique, and we believe that change is our recipe. Flexible schedules with AM and PM shifts available.

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. The customer experience is very important to us - they're why we keep doing what we're doing. At Goode Company, the Food Runner is key to making that happen. You understand the fine balance of service and help provide exceptional service to our customers in a timely, courteous, efficient, and accurate manner. The Food Runner will assist both Front-of-the-House and Back-of-the-House staff by delivering food items to guests' tables in a timely manner. Our Food Runners are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining Goode Company's high standards of quality at attention to detail. RESPONSIBILITIES Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests Greets guests when approaching table and matches food items with the correct guests Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs Sets up and breaks down workstation in accordance to department procedures and standards Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed Ensures workstation is organized and clean at all times Completes all opening, running and closing duties as assigned Complies with uniform standards QUALIFICATIONS: High school diploma or high school equivalency diploma preferred Previous experience preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS: Weekly Payroll Flexible Work Schedules 401(k) with Company Match Company Subsidized Health Insurance Also eligible for Dental / Vision / Supplemental Life Paid Time Off Food Vouchers and much more!!! Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up. Benefits: Tips Qualifications and Key Attributes: Well groomed and presentable. Very organized. Ability to prioritize. Ability to think ahead. Excellent communication skills, including a pleasant and professional phone manner. Problem solving ability. Ability to be perceptive to guest's needs. Ability to deal positive in stressful situations and remain calm. High level of attention to detail. Able to take direction. Able to deal with compliments and guest concerns with the support of management. Key Responsibilities: ・ Read tickets, run food ・ Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen ・ Retrieve any items guests may need to accompany their meal ・ Assist servers in side work during down times ・ Be sure station is set with all items needed by both the BOH and the FOH ・ Maintain a clean workstation

The Opportunity Since 2015, Berg Hospitality Group has built a strong reputation for its high-quality food, exceptional customer service, and positive reviews, leading to a loyal customer base who are ready for the next Berg concept. Slated to open May 2024, Turner's Cut is poised to set a new standard of fine dining in Houston. The intimate, luxury steakhouse, located in the new Autry Park development next to River Oaks and Montrose, will combine society, high-end dining, and entertainment. It's over-the-top, opulent design and program of live music will make Turner's Cut the place “to see and be seen.” From renowned Executive Chef Pablo Penalosa Najera, The Turner's Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe. Captain servers will offer table side preparations from custom, artisanal carts, each one with a unique theme and course, including a raw bar, martinis, and caviar. Cocktails will be crafted from premium spirits, complemented by a wine list of exquisite, rare vintages. Turner's Cut will continue Berg's tradition of excellence with its handpicked team of hospitality professionals, ensuring exceptional service and maintaining the highest standards. Review our opportunities on Indeed and apply to become a part of the elite team set to open Houston's next premier destination in fine dining. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Our jobs aren't just about moving items from one place to another. Instead, we want to build an experience that is memorable and unique - and each position contributes to making that possible for our guests. At our hotels, Runners work across departments to ensure that guests and associates have what they need at the point in time when they need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical to ensure smooth operations throughout the entire hotel. No matter what position you are in, there are a few things that are critical to success - ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Runners will be on their feet and moving around (stand, sit, or walk for an extended time; move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps), ensure they have what they need to do their work (read and visually verify information in a variety of formats, including small print; visually inspect tools, equipment, or machines), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 55 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all of these things well, and other reasonable job duties as requested, is critical for Runners - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer. The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match. Job Description Responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. Responsibilities Stock and maintain supplies in service stations Set tables with clean linen, china, glassware and silverware Ensure furniture and floors are clean and arranged according to restaurant specifications. Assist Servers during meal periods Remove any extra settings Pour Water Interact with guests Qualifications Minimum two years busser experience preferred. Be committed to providing exceptional customer service Ability to multi-task Must be able to stand for 8+ hour per day Flexible Scheduling to include nights, weekends, and holidays Must be Food Handler and TABC certified Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job Details Experienced Galveston, TX Part Time None $10.00 - $10.00 Hourly None Any Restaurant - Food ServiceJob Posting Date(s) 03/17/2025 05/30/2025Description The Cafe in the Park Food Runner is authorized to expo food from the hot line and deliver food to tables in the restaurant, pool bar, and lobby bar. During down time they will also assist with cleaning tables and restocking items in the kitchen. POSITION AUTHORITY: The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below. POSITION GUIDELINES: Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities. Qualifications ESSENTIAL FUNCTIONS: Assist with quickly clear dirty table settings and prepare table for resetting delivering food to the restaurant, pool bar, and lobby bar Promptly and consistently reset all service ware as prescribed Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary Transport all dirty tableware from dining room to dishwashing area for proper cleaning Fold napkins for all meal periods throughout the day to maintain an adequate supply Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens EDUCATION/ EXPERIENCE REQUIREMENTS: Any combination of education, training, or experience that provides the required knowledge, skills, and abilities Prior hospitality/server experience preferred Must obtain TABC & Food Handlers Certification prior to beginning work REQUIRED SKILLS: Must be reliable and responsible Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette Knowledge of the appropriate table settings and service ware Ability to read, listen, and communicate in English both verbally and in writing PHYSICAL REQUIREMENTS: Ability to grasp, lift, carry, or otherwise transport up to 50 pounds through a crowded room Ability to move or push goods on a hand card weighing a maximum of 200 pounds Ability to stand, and/or walk continuously throughout shift Ability to perform tasks requiring bending, stooping, and kneeling

Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests. Make our guests feel comfortable and let them know you're there to care for them. Answer questions about our food, beverages, and other restaurant services. Take food and beverage orders from guests, and enter orders into the point-of-sale system. Deliver food and beverages from the kitchen and bar to guests promptly. Prepare the final bill, present check to guest, accept payment, process credit card charges or make change. Perform side work as management requires at the start and end of each shift. Monitor guests' dining experience to ensure they are satisfied with the food and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Be ready and willing to assist fellow servers. Must be at least 18 years old. Obtain strong working knowledge of the menu by completing server training. Must work 1-2 Food Runner shifts per week. Attend all scheduled team member meetings. Requirements Required Knowledge, Skills, and Abilities: The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions. Previous restaurant experience is optional but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three-digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Food Handler Certification is required. TABC Certification is required. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid, and loud environment for long periods Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

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Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: Our Bussers have a strong passion for excellence and deliver exceptional service to members and guests. They ensure our restaurants and tabletops shine for our members! They can quickly break down and reset tables: clean, organize, restock, repeat! Day-to-Day: * Create custom member and guest experiences by delivering exceptional hospitality. * Maintain a high level of cleanliness and organization in the restaurants, bars, and all other workstations assigned. * Comply with all safety and health department procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards. * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. About You: * Self-motivated with a positive attitude. * Comfortable in a fast-paced environment with rapidly changing priorities. * Willingness to perform other duties as required. * Team player: you're always willing to serve and ask for help. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons. This role will pay an hourly wage of $7, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Transport dishes from the kitchen to the appropriate tables in a timely and organized manner, ensuring that orders are accurately delivered. * Collaborate with kitchen and serving staff to maintain clear communication about order statuses, special requests, and any other relevant information. * Coordinate with the kitchen team to ensure that all components of a meal are ready for delivery simultaneously, maintaining the overall flow of service. * Inspect dishes for accuracy, presentation, and overall quality before delivering them to customers. Report any discrepancies or issues to the appropriate personnel. * Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner. * Assist in clearing empty plates and utensils from tables, resetting them for new diners, and maintaining overall cleanliness in the dining area. * Collaborate with servers, chefs, and other restaurant staff to create a positive and efficient work environment. * Familiarize yourself with the menu to accurately describe dishes and assist customers with inquiries. Qualifications * Ability to stand, walk, and carry trays for extended periods. * Clear communication with both kitchen and serving staff, as well as customers. * Efficient in managing multiple tasks and orders simultaneously. * Ensure accuracy in food orders and quality control. * Friendly and approachable demeanor when interacting with customers. * Ability to work collaboratively with a diverse team in a fast-paced environment. * Flexibility to handle unexpected situations and changes in priorities. * High school diploma or equivalent preferred * Three or more months' experience in food service industry preferred * Ability to work in a team-oriented, fast-paced, event-driven environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Overview Bus Person A Bus Person is responsible for ensuring the dining room, lobby, service areas, and restrooms are clean, stocked and visually appealing. Bussers assist servers by resetting tables for the next guests. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Assist servers to provide the highest quality dining experience possible consistent with restaurant and regulatory guidelines Remove used tableware and reset tables; provide clean and polished utensils, organize condiments, spot sweep carpets, wipe off chairs Replenish station and restroom supplies as needed Qualifications Have prior experience, but we are willing to train the right candidate Capable of lifting and moving heavy objects Have good people skills and a well-groomed appearance Have the ability to read, write, speak and understand English Are at least 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Posted Salary Range USD $7.25 - USD $7.25 /Hr. Have prior experience, but we are willing to train the right candidate Capable of lifting and moving heavy objects Have good people skills and a well-groomed appearance Have the ability to read, write, speak and understand English Are at least 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. BB Lemon is currently seeking Restaurant Server Assistants with restaurant experience for our Houston, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons. This role will pay an hourly wage of $7, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Transport dishes from the kitchen to the appropriate tables in a timely and organized manner, ensuring that orders are accurately delivered. Collaborate with kitchen and serving staff to maintain clear communication about order statuses, special requests, and any other relevant information. Coordinate with the kitchen team to ensure that all components of a meal are ready for delivery simultaneously, maintaining the overall flow of service. Inspect dishes for accuracy, presentation, and overall quality before delivering them to customers. Report any discrepancies or issues to the appropriate personnel. Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner. Assist in clearing empty plates and utensils from tables, resetting them for new diners, and maintaining overall cleanliness in the dining area. Collaborate with servers, chefs, and other restaurant staff to create a positive and efficient work environment. Familiarize yourself with the menu to accurately describe dishes and assist customers with inquiries. Qualifications Ability to stand, walk, and carry trays for extended periods. Clear communication with both kitchen and serving staff, as well as customers. Efficient in managing multiple tasks and orders simultaneously. Ensure accuracy in food orders and quality control. Friendly and approachable demeanor when interacting with customers. Ability to work collaboratively with a diverse team in a fast-paced environment. Flexibility to handle unexpected situations and changes in priorities. High school diploma or equivalent preferred Three or more months' experience in food service industry preferred Ability to work in a team-oriented, fast-paced, event-driven environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.