Food Runner Jobs in Rockland, MA

Lending a hand to the Front of House team, Bar Prep supports the service staff with everything they need (even sometimes before they know they need it!). From cutting garnishes and juicing fruit to restocking supplies and supporting with deliveries, Bar prep is a critical part of making things as smooth as possible! Our bar prep team has a can-do attitude and self-starter mentality, which keeps them five steps ahead of the game - ensuring a safe, comfortable, and enjoyable environment for everyone. Joining Earls also comes with perks to support you in your personal and professional journey. We're committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you're on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years. As a Bar Prep, you'll: Help the Front of House team execute flawless operations by providing support with our freshly made cocktails Support smooth bar transitions by being timely and efficient in prepping and restocking bar inventory to restaurant standards Develop a safe, comfortable, and accessible environment for guests by being proactive in overall cleanliness and addressing any issues Be a business owner every shift you work, taking responsibility and accountability for the quality and efficiency of your work What you bring to the team: The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every day A willingness to learn and an openness to feedback, coaching, and mentorship The ability to legally work in the USA (as a citizen, resident, or holding other current and valid work permit) What's in it for you: Competitive compensation Flexible scheduling to support work/life balance Leadership meal budget Flexible unpaid vacation Employee discount Leadership programs In-house hospitality and culinary training programs Mentorship programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Position Overview/Objective: Barbacks are responsible for keeping the bar running smoothly by supporting the Bartenders and other staff members. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with glassware and all other necessities. Ideal candidate is knowledgeable about menu items, attentive, and focused on providing warm, friendly service in a fast-paced environment. You should be passionate about working as part of a team to make and serve really great food and drinks. You must be efficient, reliable, and perceptive with excellent communication and time management skills. Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, changing out kegs, as needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, involving others when appropriate.

The Barback is responsible for providing guests with a positive dining experience through excellent organization skills, maintaining bar stock and assisting bartenders. Main Responsibilities: Provides excellent guest service according to expectations outlined in the training manual § Carries out all tasks necessary to prepare the restaurant for service prior to pre-shift Maintains shift par levels on all bottles, beer, mixers, juices and fruit garnishes Keeps all service wells stocked with ice Maintains cleanliness of work area behind and adjacent to bar Completes daily and weekly side work on a consistent and thorough basis Assists other staff members as necessary Completes additional tasks as assigned by the management team Keeps management informed of any problems, complaints from guests or other team members § Follows all company policies as outlined in company handbook Accountabilities: Addresses all guests in a positive and professional way, promoting company high-quality products and services Takes all actions with guest's best interest in mind, so as to continue to build new business and to avoid guest complaints Adheres to all barback expectations as defined in the training manual at 100%

The Barback is responsible for providing guests with a positive dining experience through excellent organization skills, maintaining bar stock and assisting bartenders. Main Responsibilities: Provides excellent guest service according to expectations outlined in the training manual § Carries out all tasks necessary to prepare the restaurant for service prior to pre-shift Maintains shift par levels on all bottles, beer, mixers, juices and fruit garnishes Keeps all service wells stocked with ice Maintains cleanliness of work area behind and adjacent to bar Completes daily and weekly side work on a consistent and thorough basis Assists other staff members as necessary Completes additional tasks as assigned by the management team Keeps management informed of any problems, complaints from guests or other team members § Follows all company policies as outlined in company handbook Accountabilities: Addresses all guests in a positive and professional way, promoting company high-quality products and services Takes all actions with guest's best interest in mind, so as to continue to build new business and to avoid guest complaints Adheres to all barback expectations as defined in the training manual at 100%

Job Details HAVERHILL, MA Seasonal None $18.00 - $23.00 Hourly Restaurant - Food ServiceDescription Celebrate Life, the Southworth Way The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease . Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more. Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together. Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success. The Opportunity: As a Server at our restaurants, you will play a vital role in providing exceptional dining experiences to our members and guests. Your friendly demeanor, attention to detail, and impeccable service will contribute to the overall ambiance and reputation of our establishment. Duties and Functions: Greet and seat guests courteously, ensuring a warm and welcoming atmosphere. Present menus and provide detailed explanations about menu items, daily specials, and beverage options. Take accurate food and beverage orders, ensuring special requests and dietary restrictions are properly communicated to the kitchen staff. Serve food and drinks promptly, with attention to presentation and temperature. Monitor and anticipate guest needs throughout their dining experience. Maintain a clean and organized dining area, including setting and clearing tables efficiently. Collaborate with kitchen staff to ensure timely and accurate order delivery. Prepare and deliver accurate bills, handle payment transactions, and provide exceptional customer service during checkout. Upsell menu items, specials, and club promotions to enhance the dining experience and contribute to revenue generation. Address guest inquiries, concerns, and complaints with professionalism and a focus on swift resolution. Collaborate with colleagues and supervisors to create a seamless and harmonious work environment. Qualification Standards: Previous experience as a server in a fine dining restaurant or hospitality setting is preferred. Exceptional customer service skills with a friendly and approachable demeanor. Strong knowledge of food and beverage menus, including wine and cocktail offerings. Ability to work in a fast-paced environment while maintaining attention to detail and a positive attitude. Excellent communication skills, both verbal and written. Ability to multitask and prioritize tasks effectively. Professional appearance and grooming standards. Flexibility to work evenings, weekends, and holidays as required. Join our dynamic team as a Server where your dedication to exceptional service will contribute to memorable dining experiences for our discerning members and guests. If you have a passion for hospitality, a knack for creating positive connections, and a commitment to excellence, we invite you to become a valued member of our culinary team. Apply today to start your new career, the Southworth Way Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.

Job Details 0ZW97 - Flight Club Seaport LLC - Boston, MA None Any Restaurant - Food ServiceDescription TITLE: Barback DEPARTMENT: Floor POSITION TYPE: Part Time/Full Time REPORTING TO: Floor Manager FLSA STATUS: Non-exempt The world's first social darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21 st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts experience to create a truly unique entertainment environment. State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown. Position Purpose: Barbacks are responsible for assisting bartenders in delivering each guest a unique high-quality experience with passion and knowledge in an energetic atmosphere. The role ensures the bar has all required product to execute orders and cocktails properly with a clean bar top to allow new guests. This position is constantly moving, multitasking, and anticipating bartenders needs. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart to make you the ringleader of your show each shift. Responsibilities: Report for all scheduled shifts punctually, in proper attire and to proper health and hygiene standards Maintain proper par levels if necessary, make fresh syrups and house made mixes Efficiently change kegs, cut fruit, and restock depleted product quickly Ensure glassware is cleaned, trash is emptied, and pre bussing is maintained Assist in maintaining the guest eye view behind the bar Complete opening, closing, and running duties as assigned each shift Learn and maintain knowledge of food, beverage, and Company procedures to standard Build a rapport with guests, be active in assisting, and communicating requests Attend training sessions and team meetings as required per department Comply with the Company's rules and procedures along with any reasonable requests made from management during a shift Follow all health and safety guidelines maintaining to proper procedures and report to management any hazardous situation or incident Our Values Are: Listen to the Customer both external customers and internal customers Own the Problem, doing your best to solve the problem and seek help from others. Ask yourself what can be done to avoid problems from reoccurring. Test and Learn, by elevating, educating, and developing through continued training and learning. Create Positive Energy, optimism and a can-do attitude are infectious and motivating. Avoid negativity, focus on solutions, and avoid blame. Show Urgency, get things done quickly and accurately. Be Consistent and Fair, by showing respect to your co-workers. Bring your best self to work. Be both independently minded and a team player, by communicating issues and viewpoints to assist in better productivity and teamwork. Be a Big Person, be quick to say thank you and appreciation to fellow co-workers and learn from mistakes. Be Respectful of the Companies Resources, respecting each other's time and money to optimize success for the business and each other. Deliver Results, our business is to succeed and deliver positive results to better provide future growth and opportunities for development. Must be able to pass exams with a 90% or better in each of the following categories: Food and Beverage All issued training testing throughout employment Qualifications Requirements & Minimum Qualifications Current food handlers and alcohol certification maintained through employment Minimum of 2 years' experience preferably within a high-volume environment Available to work various shift times and days, including weekends and holidays Able to stand and/ or walk for long periods of time Ability to lift over 50+ lbs. if necessary Authorized to legally work in the US The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time. Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

Job Details City Tap Fort Point, LLC - Boston, MADescription Essential Duties and Responsibilities include the following. Other duties may be assigned. Stocks refrigerating units with wines and bottled beer Replaces empty beer kegs with full ones Assists with washes glasses, bar, and equipment, and polishes bar fixtures Mops floors Removes empty bottles and trash Assists with stocking bar supplies Maintains a clean and dry floor throughout the building Empties full trashcans Continuous communication with managers, hosts, bartenders and servers May check in product to insure deliveries match invoice Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Cooperation - Offers assistance and support to co-workers Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training. Certificates, Licenses, Registrations This position requires a valid RAMP/TIPS Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay. FOR ATTRACTIONS Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors. Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder Re-imagined dining experiences to delight local foodies Leading-edge technology and innovation to drive interactivity and create fully immersive experiences Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners. VIEW BOSTON View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the View Boston Restaurant environment. ESSENTIAL FUNCTIONS Responsible for stocking bar items daily and filling the ice bins as needed. Anticipate needs throughout the shift. Assist in keeping all areas clean and organized. Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. Abide by the operating standards outlined in the policy and procedure manual. Ensure prompt, quality service is provided. Perform other related duties, tasks and responsibilities as required from Management as needed. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. All applicants must be at least 18 years of age. Ability to interact with co-workers to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multitask in a fast paced, team orientated setting. Must be able to read, speak and write English Language to communicate with guests and coworkers. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Ability to work all View Boston events, including extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have 2-3 years working in a fast-paced bar, high-end club, or restaurant. Availability: Sundays required. Some weekday/weekends preferred. Compensation: Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our Barbacks are an essential part of the team and the Bartenders' extra set of hands. Barbacks are the go-to support for everything behind the bar. You will assist in cleaning the bar, preparing garnishes, and ensuring the bar is well stocked with glassware, garnishes, straws, etc. There's opportunity for growth in this role as many bartenders have started out as Barbacks. Responsibilities You will enjoy this role if you are: Committed to Service - This role is responsible for service and operational excellence with our team and guests. Energetic - If our team is happy, then our guests will be happy. Tough minded - When necessary, you can make the difficult decisions and hold team members accountable. Here is what you will do: Assist bartenders by keeping bar area clean and stocked Anticipate needs throughout the shift. Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. Abide by the operating standards outlined in the policy and procedure manual. Ensure prompt, quality service is provided. Practice safe work habits; follow all safety policies, procedures, and regulations; complete company-wide safety training and any additional job specific safety training

The Barback is responsible for providing guests with a positive dining experience through excellent organization skills, maintaining bar stock and assisting bartenders. Main Responsibilities: Provides excellent guest service according to expectations outlined in the training manual § Carries out all tasks necessary to prepare the restaurant for service prior to pre-shift Maintains shift par levels on all bottles, beer, mixers, juices and fruit garnishes Keeps all service wells stocked with ice Maintains cleanliness of work area behind and adjacent to bar Completes daily and weekly side work on a consistent and thorough basis Assists other staff members as necessary Completes additional tasks as assigned by the management team Keeps management informed of any problems, complaints from guests or other team members § Follows all company policies as outlined in company handbook Accountabilities: Addresses all guests in a positive and professional way, promoting company high-quality products and services Takes all actions with guest's best interest in mind, so as to continue to build new business and to avoid guest complaints Adheres to all barback expectations as defined in the training manual at 100%

span class="jobdescription"pKey Purpose/p pWelcome all guests and make them feel happy they came. Let them know you are here to make that perfect beverage for them. Prepare and serve hot or cold beverages such as coffee, espresso drinks, blended coffees, and teas. Serve ready to eat foods such as pasties, muffins. biscotti and bagels at breakfast and sandwiches and salads at lunch. Always serve guests with a caring and happy attitude./p p /p pSuccess Criteria/p p /p p• Arrive on time to all shifts/p p• Proper uniform; non-slip shoes, name tag/p p• Professional appearance/p p• Provide outstanding hospitality/p p• Don't be afraid to ask for help!/p p /p p /p pKey Areas of Collaboration and Influence/p p /p p• A strong commitment to guest experience/p p• Always remember safety first./p p• Build respectful relationships with all teammates and quests./p p• Willingness to take directions from the Chef, Front of the House Manager and Catering Manager/p p• Build relationships with delivery vendors./p p /p p /p pIdeal Candidate Experience/p p /p p• Must have a passion for customer service./p p• Always have a positive attitude/p p• Be dependable amp; reliable/p p• Ability to communicate effectively./p p• Knowing your equipment is clean and in good working order./p p• Ability to keep calm under busy working conditions/p p /p p /p pKey Accountabilities/p p /p p• Properly setting up all equipment needed/p p• Clean amp; sanitize work and service areas/p p• Station set to execute guest service / satisfaction/p p• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas./p p• Order, receive, or stock supplies or retail products/p p• Operate Cash Register/be familiar with self-service kiosks/p p• Maintain product inventory to established levels/p p• Recognize products; accurately restock amp; rotate product./p p• Smile, greet, amp; serve customers, making them feel welcome/p p• Complete necessary HACCP to ensure safe temperature control/p p• Display merchandise in an attractive manner/p p• Weigh, grind, or pack coffee beans for customers/p p• Coolers stocked, clean and organized in attractive manner/p p• Label and display signs for all items/p p• Other duties as assigned/p p• Must follow all safety rules and actively prevent accidents./p p /p p /p pPhysical Demands amp; Work Environment/p p /p p• Ability to lift a minimum of 25 pounds/p p• Must be able to stand for periods of 7 hours/p p• Must be able to work under pressure during peak periods of the day/p p• Must offer outstanding hospitality for their entire shift/p p /p p /p p /p pISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark./p /span

MFG is looking to hire talented individuals to join our team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. Job Requirements: Professional, articulate, friendly, and punctual. Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Possesses and exhibits the drive to provide exceptional service. Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including POS systems, Word and Excel. Experience in high-volume restaurants a plus. BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. BARBACK DUTIES & RESPONSIBILITIES: * Perform all duties while following all health department sanitation requirements * Stock bar with ice and product and maintain throughout shift Help bartenders with requests * Cut fruit and store in fridge. Must label and date every cut item Line the garbage bins with black trash bags * Empty trash by carrying it to the proper areas * Wash and sterilize glassware * Polish and stock glassware * Report all equipment problems and bar maintenance issues to restaurant manager * Restock and replenishment all bar inventory and supplies * Assist bartender make drinks as needed * Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons * Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages * Clear and reset tables in bar area * Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas * Properly put away all beverage and bar consumable orders as they arrive * Stock and Organize liquor and wine storage areas * Be able to work on your feet for long periods of time * Be able to lift more than 20 lbs * Be able to carry tray and stack plates * Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed. * No consumption of alcoholic beverages while working * Read and understand par system * Other duties as assigned The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) * Medical * Dental * Vision * Group Life and Disability * Group Accident Insurance * Group Hospital Indemnity Insurance * Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status * Employee Assistance Program (EAP) * Dependent Care Benefit * Employee Dining Discounts and/or complementary meals onsite * Traditional and Roth 401K Plan * Commuter Benefits * Paid Time Off

The Barback is responsible for providing guests with a positive dining experience through excellent organization skills, maintaining bar stock and assisting bartenders. Main Responsibilities: Provides excellent guest service according to expectations outlined in the training manual § Carries out all tasks necessary to prepare the restaurant for service prior to pre-shift Maintains shift par levels on all bottles, beer, mixers, juices and fruit garnishes Keeps all service wells stocked with ice Maintains cleanliness of work area behind and adjacent to bar Completes daily and weekly side work on a consistent and thorough basis Assists other staff members as necessary Completes additional tasks as assigned by the management team Keeps management informed of any problems, complaints from guests or other team members § Follows all company policies as outlined in company handbook Accountabilities: Addresses all guests in a positive and professional way, promoting company high-quality products and services Takes all actions with guest's best interest in mind, so as to continue to build new business and to avoid guest complaints Adheres to all barback expectations as defined in the training manual at 100%

Dockside Pub is looking for a Barback. Must be able to pick up a keg. Ensure station and bar set-ups are complete and perform various side duties as assigned by the bartenders and Managers. Expedite food from kitchen to guests in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment. Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off Flexible schedule

Job Title: Bar Back Company: Giana Restaurant Website: ************************ Giana Restaurant stands as an exquisite addition to the upscale American dining landscape, nestled in the heart of Easton. With an unwavering commitment to culinary artistry, impeccable service, and an ambiance of sophistication, Giana Restaurant is the destination of choice for those who appreciate the finer aspects of life. Our mission is to deliver extraordinary dining experiences that exceed all expectations. Position Overview: Giana Restaurant is in search of a diligent and proactive Bar Back to provide essential support to our bar team. As a Bar Back, you will play a crucial role in ensuring the smooth and efficient operation of our bar, enabling bartenders to craft exceptional cocktails and provide impeccable service. This position offers a unique opportunity to be part of the exciting launch of a new upscale American restaurant, setting new industry standards. Key Responsibilities: - Bartender Support: Assist bartenders in preparing and garnishing cocktails and other beverages. - Inventory Management: Maintain bar inventory, restocking supplies, and ensuring availability of necessary ingredients. - Glassware and Utensil Maintenance: Collect, clean, and polish glassware and bar tools to ensure they are ready for service. - Cleaning and Sanitization: Ensure cleanliness and sanitation of bar areas, including counters, sinks, and equipment. - Stocking: Keep bar stations fully stocked with liquor, mixers, garnishes, and other essentials during service. - Guest Service: Provide courteous and efficient service to guests at the bar, such as serving water and taking drink orders. - Waste Management: Dispose of waste and empty bottles in an organized and eco-friendly manner. - Assistance in Bar Setup and Breakdown: Assist in setting up and breaking down the bar area before and after service. - Assist with Special Events: Support the bar team during special events and promotions. - Safety Compliance: Follow all safety and hygiene protocols to ensure a safe work environment. Requirements Qualifications: - Strong work ethic and a proactive attitude. - Ability to work efficiently in a fast-paced environment. - Excellent communication skills and a willingness to learn. - Previous experience as a bar back or in a similar role is a plus. - Knowledge of basic bar equipment and drink ingredients is advantageous. Benefits: - Competitive hourly wage and opportunities for tips. - Training in bar operations and mixology. - A collaborative and supportive team environment. - Opportunities for career growth within the restaurant. If you are a motivated and detail-oriented individual with a passion for supporting a high-end bar operation, Giana Restaurant invites you to join our team as a Bar Back. Be part of our mission to redefine the upscale American dining experience in Easton, ensuring that every guest enjoys flawless service and exceptional beverages. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Salary Description base + tips

Village Tavern Salem is looking for a Busser/ Food Runner/ Barback with 1 year of experience. As a Busser/ Food Runner/ Barback, you will consistently ensure station and table set-ups are complete, while performing various side duties as assigned by the Server and Managers. Job Duties: Ensure station and table set-ups are complete and perform various side duties as assigned by the Server and Managers. Expedite food from kitchen to guests tables in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment. Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off meals! Health - vision and dental package Flexible schedule

Via Lago Restaurant & Catering in Lexington, MA is looking for one food expeditor. Our ideal candidate is a self-starter, punctual, and reliable. THE WAGE SHOWN IS YOUR BASE PAY WITH THE GRATUITIES ADDED IN. (GRATUITIES AVERAGE $250-$450 PER WEEK IN ADDITION TO YOUR HOURLY WAGE) THE HOURS REQUIRED ARE ROUGHLY BETWEEN THE HOURS OF 5am-3pm. ( AVERAGING ABOUT 40 HRS) Responsibilities Expedite and Pack Breakfast and Lunch Deliveries for the Delivery Driver Some other General Duties to help in the efficacy of Expediting Making Deliveries Making Delivery Bags Helping with Food Prep Catering Experience a Plus Catering Office Experience a Plus Qualifications Must be dependable and on time. Must have very good attention to detail. This is an active position, which requires carrying food upstairs. We are looking forward to receiving your application. Thank you.

Bosa Skies, Haverhill's premier rooftop bar, is looking for enthusiastic and hardworking individuals to join our seasonal team. With breathtaking views, a lively atmosphere, and a commitment to top-tier hospitality, Bosa Skies is the go-to destination for craft cocktails, delicious food, and unforgettable nights. We are hiring bartenders, servers, food runners, and bussers for our upcoming season. If you thrive in a fast-paced environment, have a passion for hospitality, and enjoy working in a team-oriented setting, we want to hear from you! Responsibilities: · Prepare and serve a variety of craft cocktails, beer, wine, and non-alcoholic beverages according to Bosa Skies' standards. · Provide exceptional customer service while engaging with guests and making recommendations. · Ensure accuracy in drink preparation, portion control, and adherence to recipes. · Maintain cleanliness and organization of the bar area, including stocking and inventory management. · Monitor guest alcohol consumption and adhere to all responsible service guidelines. · Work efficiently in a high-volume, fast-paced environment while maintaining a positive attitude. · Collaborate with servers and barbacks to ensure seamless service. Requirements · 1+ years of bartending experience, preferably in a high-volume setting. · Strong knowledge of cocktails, beer, wine, and spirits. · Ability to multitask and work under pressure. · TIPS or ServSafe Alcohol Certification (or willingness to obtain before the start date). · Weekend, holiday, and evening availability.