Food Runner Jobs in Redland, MD

Deliver food from the kitchen to the table as quickly and accurately as possible. Support the serving staff by making sure all modifications are accurate. Be the liaison between the BOH and FOH. Maintain a clean environment. Keep supplies and condiments stocked. Requirements Available to mainly work evening shifts, plus holidays, and weekends Outgoing, upbeat personality with a willingness to learn is a must Professional appearance and reliable transportation required Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload Schedule is flexible, can work around school schedules or other positions within reason

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule and Pay Part Time, 20 hours weekly 4pm - 8pm Weekend & holiday rotation $19.00/hour This position may be eligible for a shift differential depending upon schedule. Job Description Serves meals timely, which includes: following proper procedures (so hot food remains hot/cold food remains cold), and ensuring customers are satisfied. Follows POS system accurately when taking and serving orders so that the correct meal order is served to each and every customer. Appropriately follows direction of supervisors to ensure quality team work and smooth delivery of service. Ensures dining room and service stations are ready prior to opening for the meal period. Delivers items to residents as needed or upon request. Qualifications Previous employment experience preferred but not required. No minimum education requirement. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job Details CIRCA at Foggy Bottom - Washington, DC Full-Time/Part-Time None $18.00 - $19.00 Hourly Any Restaurant - Food ServiceDescription We're looking for positive, friendly, hospitality-oriented, hardworking individuals to join our team! If you have strong multitasking skills, a willingness to learn, and can work flexible hours - this is a great fit for you. As a Food Runner, you're expected to deliver food to tables accurately and efficiently. You will need to feel comfortable communicating with both the Front-of-House and Back-of-House teams, multitasking, and working in a fast-paced environment. At Metropolitan Hospitality Group, we take pride in living our mission statement each day- IT STARTS WITH ME | It starts with each one of us, every day. IT TAKES A TEAM | Our teams are the heart of our company, and we are committed to each other's growth and development. WE HONOR OUR GUESTS | We strive to create warm, thoughtful, memorable experiences for our guests. REQUIREMENTS MINDSET | Always bring positive energy AVAILABILITY | Open and flexible availability a plus; looking for full-time and part-time team members EXPERIENCE | Restaurant experience preferred

Starting hourly rate: $17.50/hr City Experiences is seeking Food Runners (Cook 1s) to join our 2025 team for our City Cruises operation in Washington, DC About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The successful Food Runner will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas. Essential Duties & Responsibilities: Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system Prepare high-quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for service Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors Greet guests as they enter premise Describe dishes to guest Deliver food to expediting station Maintain buffet areas in accordance with food runner training manual Monitor and maintain buffet food and supplies throughout service Stock hot boxes on the deck with ample food for service according to par levels Complete Buffet Maintenance Checklist and present to manager for review Maintain safety and cleanliness of galley and service areas Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley Set up and organize holding ovens and cold holding areas for service Assist in serving starting and dessert courses to guests Be prepared to begin work at scheduled time Maintain uniform and personal grooming in compliance with appearance standards Additional job duties as assigned Requirements & Qualifications: At least one (1) year previous kitchen/culinary experience preferred High school diploma or equivalent preferred Energetic and enthusiastic personality essential Will be closely supervised; must be able to take direction Must be able to effectively understand and convey written and verbal information to coworkers and guests Must possess a service orientation - actively looking for ways to help others Will work for extended periods without sitting The nature of the work may be strenuous, and the work environment may be warm Required to lift and move heavy items such as cases of provisions and large containers of prepared foods Will be required to be available for work on all major holidays Must meet minimum state age requirements The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply.

Starting hourly rate: $17.50/hr City Experiences is seeking Food Runners (Cook 1s) to join our 2025 team for our City Cruises operation in Washington, DC About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The successful Food Runner will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas. Essential Duties & Responsibilities: * Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices * Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system * Prepare high-quality food following prescribed recipes and production specifications * Receive and organize hot line food orders; portion, arrange, and garnish food for service * Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products * Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors * Greet guests as they enter premise * Describe dishes to guest * Deliver food to expediting station * Maintain buffet areas in accordance with food runner training manual * Monitor and maintain buffet food and supplies throughout service * Stock hot boxes on the deck with ample food for service according to par levels * Complete Buffet Maintenance Checklist and present to manager for review * Maintain safety and cleanliness of galley and service areas * Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley * Set up and organize holding ovens and cold holding areas for service * Assist in serving starting and dessert courses to guests * Be prepared to begin work at scheduled time * Maintain uniform and personal grooming in compliance with appearance standards * Additional job duties as assigned Requirements & Qualifications: * At least one (1) year previous kitchen/culinary experience preferred * High school diploma or equivalent preferred * Energetic and enthusiastic personality essential * Will be closely supervised; must be able to take direction * Must be able to effectively understand and convey written and verbal information to coworkers and guests * Must possess a service orientation - actively looking for ways to help others * Will work for extended periods without sitting * The nature of the work may be strenuous, and the work environment may be warm * Required to lift and move heavy items such as cases of provisions and large containers of prepared foods * Will be required to be available for work on all major holidays * Must meet minimum state age requirements The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply.

Starting hourly rate: $17.50/hr City Experiences is seeking Food Runners (Cook 1s) to join our 2025 team for our City Cruises operation in Washington, DC About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The successful Food Runner will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas. Essential Duties & Responsibilities: * Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices * Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system * Prepare high-quality food following prescribed recipes and production specifications * Receive and organize hot line food orders; portion, arrange, and garnish food for service * Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products * Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors * Greet guests as they enter premise * Describe dishes to guest * Deliver food to expediting station * Maintain buffet areas in accordance with food runner training manual * Monitor and maintain buffet food and supplies throughout service * Stock hot boxes on the deck with ample food for service according to par levels * Complete Buffet Maintenance Checklist and present to manager for review * Maintain safety and cleanliness of galley and service areas * Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley * Set up and organize holding ovens and cold holding areas for service * Assist in serving starting and dessert courses to guests * Be prepared to begin work at scheduled time * Maintain uniform and personal grooming in compliance with appearance standards * Additional job duties as assigned Requirements & Qualifications: * At least one (1) year previous kitchen/culinary experience preferred * High school diploma or equivalent preferred * Energetic and enthusiastic personality essential * Will be closely supervised; must be able to take direction * Must be able to effectively understand and convey written and verbal information to coworkers and guests * Must possess a service orientation - actively looking for ways to help others * Will work for extended periods without sitting * The nature of the work may be strenuous, and the work environment may be warm * Required to lift and move heavy items such as cases of provisions and large containers of prepared foods * Will be required to be available for work on all major holidays * Must meet minimum state age requirements The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply.

Primarily serve food to tables including appetizers, entrees, and desserts Cordially presents the food to guests with a smile; knowing table and seat numbers to execute a seamless delivery Maintain knowledge of the food menus to describe ingredients to guests and answer inquiries as needed Comfortably carries three plates and can walk with a tray, but will ask for help if necessary, to avoid mishaps Work with other food runners as well as with management, servers, hosts, bussers, and bartenders to create a seamless and memorable dining experience for our gusts Work with a purpose; expedite food, water tables, pre bus tables, keep up appearance of the restaurant, help fellow employees and complete additional assigned tasks to provide a productive and positive work environment Maintain a clean workstation area throughout shift Attend educational/developmental sessions as required Español: Principalmente sirva la comida en mesas como aperitivos, platos principales y postres Cordialmente presenta la comida a los invitados con una sonrisa; conocer losnúmerosde mesa y asiento para ejecutar una entrega sin problemas Mantener el conocimiento de losmenúsde alimentos para describir los ingredientes a los invitados y responder consultas según sea necesario Llevacómodamentetres platos y puede caminar con una bandeja, peropediráayuda si es necesario, para evitar contratiempos Trabajar con otros corredores de alimentos,asicomo con laadministración, servidores, anfitriones,bussersy meseros para crear una experienciagastronómicaperfecta y memorable para nuestrasráfagas Trabajar con unpropósito, agilizar la comida, las mesas de agua, las mesas previas a la limpieza delbusser, mantener la apariencia del restaurante, ayudar a otros empleados y completartareas asignadas adicionales para proporcionar un ambiente de trabajo productivo y positivo Mantenga unáreadeestaciónde trabajo limpia durante todo el turno Asista a sesiones educativas/ de desarrollo según sea necesario

The Food Runner is responsible for ensuring timely and accurate delivery of food from the kitchen to guests. They play a crucial role in maintaining the flow of service by assisting servers, communicating with the kitchen, and ensuring that each dish is presented according to restaurant standards. Key Responsibilities Food Delivery & Presentation: Deliver food orders from the kitchen to guests quickly and accurately. Ensure each dish is presented properly, garnished correctly, and served at the correct temperature. Communicate with servers to verify table numbers, special requests, and modifications. Assist with running large orders and coordinating with other food runners when necessary. Guest Interaction & Service Support: Confirm that guests receive everything they need with their meal, including condiments and side dishes. Provide brief descriptions of dishes when serving to enhance the dining experience. Address minor guest requests and notify servers or management of any issues. Coordination & Teamwork: Communicate with the kitchen and expo staff to ensure smooth service flow. Assist in expediting and organizing orders in the kitchen. Support servers by clearing tables, refilling drinks, and resetting tables when needed. General Duties: Maintain a clean and organized service station. Ensure food safety and sanitation standards are met. Assist with stocking and replenishing plates, silverware, and napkins. Qualifications & Skills Ability to work in a fast-paced environment. Strong communication and teamwork skills. Attention to detail to ensure accuracy in food delivery. Previous restaurant experience is preferred but not required. Physical Requirements Ability to stand, walk, and carry trays for extended periods. Lift and carry up to 25-50 lbs. We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back . Our runners are the key element to providing our guests with a magical full-service experience. The food runner team serve as a connection between our front of house guest experience and our inner workings behind the velvet red curtains. Like ninjas in a dark theater, they ensure the food looks as beautiful as the Chef intended and goes out at the right time - delivered directly to our guest's table without being seen. To be a member of our runner team; you take pride in delivering exceptional guest service while helping us preserve a distraction free and exciting, movie-watching environment. A successful runner will eliminate a lot of stress and discord by communicating information between cooks and servers. They are the final eyes of the kitchen/bar responsible for inspecting all food and drink prior to leaving the kitchen/bar to be received by our guests. During and between shows, the team maintains a clean theater environment. While no two days are alike and we may get really busy; we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating memorable experiences for our guests. **We take pride in the growth of our team members. Bring the right 'Give a Sh!t' attitude, and the sky is the limit!** Picture yourself as a Food Runner where you would have the opportunity to: Work with a smile. The vibe you set could make or break the guest experience. Move like a ninja. Help our guests enjoy the movie by stealthily moving around the darkened theater to accurately deliver food orders - you are a silent warrior. If there is a guest who is being disruptive, inform a manager and the situation will be taken care of. Work with a team. A clean house is a welcoming place and we want our guests to feel at home while visiting our theater. You'll be responsible for preparing the theaters for guests, cleaning, and keeping the service areas organized. Be Prepared and ready to learn. This requires you to come on time and be ready to work, bring food to our guests in a timely manner, and are eager to learn new duties to advance your career. Our Winning Combination - Alamo Drafthouse offers: Career Growth: Most of our supervisory and management roles are filled internally Time Away: Vacation, Medical Leave Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE $1000 for a salaried manager referral after 90 days of employment $100 for an hourly referral after 30 days employment Recipe for success: You are good on your feet with the ability to stand/walk for 100% of the shift. Some locations have stairs and runners may need to go up and down them often throughout the shift; to you, these steps pose no hurdle to getting your work done. You are dependable: You come to work on time, work well with a team and you don't mind working long hours, frequently on the weekends Customer service is your mantra and will work to proactively at identifying problems and resolve them quickly You are willing to learn and adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable) Working with a team is easy and you can communicate written/orally in English “Fast-paced”, “takes initiative”, “flexibility”, and “high-pressure” are not scary words to you - in fact, challenges fuel you to adapt and evolve You are at least 18 years of age Cool if you have it (but not expected): You earned at least a High School Diploma/GED. You have worked in a restaurant before What are you waiting for? Apply today and welcome to the Alamo Drafthouse family. To learn more about Alamo Drafthouse, visit: ********************** WORKING CONDITIONS : This position operates in a restaurant/kitchen setting. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. This job entails frequent exposure to steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. The employee is often required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 25 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

We look for people who are passionate about service and have a hunger for learning new skills. We believe in the power of teamwork and the professional development of our team members. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. We take great pride in our dedicated and diverse team of employees. All professionals at Salamander Collection live by our Vision, Brand Promise, and Core Values. We specialize in the management of Four and Five Star luxury hotels, resorts and fine food establishments. If your outside interests include golf, tennis, spa, beach, water sports, equestrian, shopping or just relaxation, we have the employee discounts to match. POSITION OBJECTIVE Providing excellent customer service by carrying and delivering food and beverage items between food outlets within the hotel, or to guest tables within an outlet. ESSENTIAL JOB FUNCTIONS Delivering Food and Beverage items that have been ordered by guests to outlets in a timely manner. Maintain knowledge of all items on F&B menus. Communicate effectively with guests and service professionals Garnishes and decorates dishes prior to serving. Prep any items assigned by Food and Beverage Operations Manager Other duties may be assigned as business demands. EDUCATION/EXPERIENCE Must be 18 years of age or older. High School Diploma or equivalent Minimum of 6 months of related experience in food and beverage Must have a strong knowledge of food service and applicable health standard requirements as designated by local, state and federal mandate(s). REQUIREMENTS The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties this job, the employee is regularly required to stand; walk' use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear. The employee must be able to lift and move up to 30 lbs. The employee must be able to see differences in widths and length of lines such as those on graphs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: Medical, Dental, Vision & Life Insurance offered for PLANTA employees. Work/life balance is a priority - annual PTO starts 90 days after date of employment. No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment. 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression. At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day. What you'll find at PLANTA is a culture fueled by our core values: Determined-we stand for change, and together, we plan to win. Humble-we make mistakes, but we own them and learn from them. Intentional-we genuinely care about the people and the world around us. Nourishing-we aim to leave our guests, communities, and team members in a better place. Evolving-we embrace change and champion flexibility as we grow together. FOOD RUNNER Reporting to the Restaurant Leader, the Food Runner works alongside the Captain to ensure that our guests have a pleasant and memorable dining experience. They collaborate with the Captain with the dining experience, while providing friendly and prompt table-side service to guests. This individual has strong attention to detail and also supports the kitchen team with quality control, presentation of the plate and keeping the flow of orders. WHAT'S ON YOUR PLATE: Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do Create an environment that is warm, welcoming and filled with positivity for guests and employees Uphold our standards at all times and treat everyone with courtesy and respect Maintain an in-depth knowledge of menu items to effectively explain ingredients and preparation methods for each item. Be knowledgeable about our food and beverage menus and make recommendations to guests Remove used tableware between courses; clear and reset tables after guests leave. Between seatings, promptly clean, reset + arrange table tops, chairs and booths. Check floor and clean as required Deliver food to the guest in a timely manner and efficiently Be courteous and polite during all guest interactions Anticipate the guests' needs and respond appropriately with a sense of urgency. Bid farewell to guests, using guest's name when known, and encourage them to return Act as a liaison between kitchen and front of house Focus on the cleanliness and sanitation of the restaurant, including but not limited to: the dining room, storage areas, garbage spaces and other working spaces Remain professional and poised during peak service hours Ability to remain organized at all times in a fast paced environment Follow safety procedures and policies to ensure a safe environment Accurately practice serving standards on a daily basis Clean trays and tray holders Transfer dishes from the heart of house counter to serving trays Place food on tables moving freely Understand the meaning of guest satisfaction Perform assigned side work and understand which tasks need to take priority at differing times. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor INGREDIENTS YOU'LL BRING TO THE TABLE: Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. 2-3 years experience in a high volume, casual fine-dining establishment Thrive in a collaborative environment A proactive team player that embodies our spirit of entrepreneurship and mutual respect Smart Serve certification Strong knowledge food, wine + cocktails Good knowledge of food and beverage items Able to cope with pressure & tight schedule Professional, articulate, friendly, and punctual. Possesses and exhibits the drive to provide exceptional guest service Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs Proficient in computer skills including POS systems Professional appearance appropriate for a premier restaurant Strong interpersonal and problem-solving abilities Ability to work well under pressure in a fast-paced environment Results-oriented and impeccably organized Degree/ Diploma in Hospitality, WSET, Prud'homme or equivalent considered an asset Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. You have a great sense of urgency and awareness to your surroundings, while also being graceful and precise. As a food runner, you will ensure each dish is delivered to the respective table while not leaving a single guest empty handed. What we will ask of you: Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift Communicate with food expediter as needed to ensure proper delivery of food Respond appropriately to guest requests and communicate to server and expo as needed Take soiled table ware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area Requirements Requirements for Success: At least one year of experience preferred Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Hola! We are looking for FOOD RUNNERS to join our team and help us continue to bring industry leading experiences to our guests.. ThinkFoodGroup restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG'ers know they all play a critical role in overall success of our brands. What we would like from you: * Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest's expectations. * A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: * Competitive Pay with industry leading benefits * Access to Medical, Dental, Vision, 401k, and even insurance for your pets * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities Skills & Conditions Knowledge of appropriate table settings and service ware. Thorough knowledge of menu items and service procedures. Ability to take direction and work in a team environment and to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated, and organized. This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Requires manual dexterity to use and operate all necessary equipment. ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

We look for people who are passionate about service and have a hunger for learning new skills. We believe in the power of teamwork and the professional development of our team members. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. We take great pride in our dedicated and diverse team of employees. All professionals at Salamander Collection live by our Vision, Brand Promise, and Core Values. We specialize in the management of Four and Five Star luxury hotels, resorts and fine food establishments. If your outside interests include golf, tennis, spa, beach, water sports, equestrian, shopping or just relaxation, we have the employee discounts to match. POSITION OBJECTIVE Providing excellent customer service by carrying and delivering food and beverage items between food outlets within the hotel, or to guest tables within an outlet. ESSENTIAL JOB FUNCTIONS * Delivering Food and Beverage items that have been ordered by guests to outlets in a timely manner. * Maintain knowledge of all items on F&B menus. * Communicate effectively with guests and service professionals * Garnishes and decorates dishes prior to serving. * Prep any items assigned by Food and Beverage Operations Manager * Other duties may be assigned as business demands. EDUCATION/EXPERIENCE * Must be 18 years of age or older. * High School Diploma or equivalent * Minimum of 6 months of related experience in food and beverage * Must have a strong knowledge of food service and applicable health standard requirements as designated by local, state and federal mandate(s). REQUIREMENTS The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties this job, the employee is regularly required to stand; walk' use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear. The employee must be able to lift and move up to 30 lbs. The employee must be able to see differences in widths and length of lines such as those on graphs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT * Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors. * Must be able to change activity frequently and cope with interruptions. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Hola! We are looking for FOOD RUNNERS to join our team and help us continue to bring industry leading experiences to our guests.. ThinkFoodGroup restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG'ers know they all play a critical role in overall success of our brands. What we would like from you: · Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest's expectations. · A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Skills & Conditions Knowledge of appropriate table settings and service ware. Thorough knowledge of menu items and service procedures. Ability to take direction and work in a team environment and to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated, and organized. This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Requires manual dexterity to use and operate all necessary equipment. ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

Full-time, Part-time Description We are seeking a highly motivated and detail-oriented Food Runner to join our team. As a Food Runner, you will be responsible for ensuring that food is delivered quickly and efficiently to customers. You will work closely with the kitchen staff, servers, and management to ensure a positive dining experience for all customers. Responsibilities: - Deliver food to customers in a timely and efficient manner - Communicate with the kitchen staff and servers to maintain a smooth flow of service - Ensure that all food items are prepared and presented according to restaurant standards - Assist in the setup and breakdown of the dining area - Keep the dining area clean and organized - Handle customer inquiries and requests in a professional and friendly manner We are an equal opportunity employer and welcome applicants from all backgrounds to apply. We value diversity and inclusivity in our workplace and strive to create a welcoming environment for all employees. If you are passionate about delivering excellent customer service and enjoy working in a team environment, we encourage you to apply for this exciting opportunity. Requirements - Previous experience as a Food Runner or in a similar role is preferred - Ability to work in a fast-paced environment and multitask - Excellent communication skills and ability to work well with others - Ability to stand and walk for extended periods of time - Attention to detail and ability to follow instructions - Availability to work flexible hours, including weekends and holidays

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. FOOD RUNNER DUTIES & RESPONSIBILITIES: * Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager * Prepare mise-en-place for expediter line * Possess full menu knowledge and ability to verbal it to the guests * Possess knowledge of floor plan and daily stations * Possess knowledge of table numbers and seat numbers * Follow proper service procedures when delivering food * Offer condiments(pepper, cheese etc.) when appropriate * Communicate with server to ensure efficient service * Assist servers and bussers when necessary * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor * Be able to work on your feet for long periods of time * Be able to lift more than 20 lbs * Be able to carry large tray and hold warm plates * Be able to work on your feet for long periods of time * Be able to lift & carry trays * Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed * Other duties as assigned * Perform all duties while following all health department sanitation requirements * No consumption of alcoholic beverages while working * Must be able to read, write and speak English The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) * Medical * Dental * Vision * Group Life and Disability * Group Accident Insurance * Group Hospital Indemnity Insurance * Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status * Paid Sick Time * Employee Assistance Program (EAP) * Dependent Care Benefit * Employee Dining Discounts * Traditional and Roth 401K Plan * Pretax Commuter Benefits This organization participates in E-Verify Esta organización participa en E-Verify

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you'll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we'll have a hell of a lot of fun doing it too. Purpose The Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for creating an outstanding guest experience. Duties & Responsibilities: Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table Making sure to deliver items to the customer's table when they are ready to eat Assist waiters and waitresses Keeps up constant flow of items from the kitchen to the table to the dishwasher Demonstrated ability to work well in a team environment Effective verbal and written communication skills Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times Must also be able to communicate well with other members of restaurant staff Needs to be coordinated and able to keep track of several different tasks at once It's important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done Other duties/ tasks/ projects as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Familiarity with Opentable Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public COMPENSATION AND BENEFITS Hourly: $10.00 (+ Tips) Benefits eligible for FT Employees Company Discounts Fun Work Culture WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this jo b. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Runner are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice

$8.00 per hour - $8.00 per hour plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!