Food Runner Jobs in North Fort Myers, FL

The Busser/Food Runner works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser/Food Runner may also be required to assist in running food and beverages to Guests, refilling beverages and helping other Front of House Team Members with assisting other Guest needs. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Assist Team Members in creating a personalized experience for every Guest, on every shift * Clean and reset tables and/or the bar top once Guests have left * Run food in an efficient and safe manner to Guest tables * Prepare carryout bags and run carryout order to the Tasting Room. * Pre-bus tables as necessary * Communicate with Hosts regarding open tables and tables that are about to turnover * Ensure proper table and station appearance * Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris * Follow departmental checklist and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing in accordance with company guidelines. * Stock and maintain clean glassware, silverware, and dishware * Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked * Remove trash and garbage to dumpster area * Clean and restock restrooms * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * Experience in a casual dining or upscale restaurant preferred * Passion for people, wine, food, and service * Outgoing personality with interpersonal skills * An individual who thrives in a team-based environment * Ability to communicate clearly with Guests, managers, and Team members * Must be able to read, write and understand English and utilize basic math functions * Ability to work flexible shifts and schedules, inclusive of weekends and holidays * Ability to work calmly under pressure * Ability to stand and walk up to 10 hours per shift * Ability to carry up to 40 pounds * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodations Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Deliver food from the kitchen to guests Maintaining a working relationship with kitchen, servers, and guests to successfully complete shift Maintain standards on floor, clean tables, neat roll ups and proper presentation on EVERY table Outside patio is swept throughout the shift/as needed Polish silver and glass wear when needed Opening and closing checklists to be completed successfully What We Offer Competitive Pay! Team member dining discounts 50% off shift meal Benefits - Medical, dental, and vision, 401(k) *Eligibility for benefits for part time team members must meet minimum of 30 hours per week in a one-year measuring period. Free Skylight Netspend Paycard for direct deposit enrollment. Advancement opportunities including management careers. We are an E-Verify and Equal Opportunity Employer. We are a non-smoking/vaping company.

Greet and direct guests Bus Tables Keep all guest areas clean, stocked and sanitized REPRESENT THE BRAND!

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Food Runner- Part Time- DiamondHead Beach Resort Responsible for assisting the Food Servers by taking the prepared and ready-to-serve food orders from the kitchen to the guest's table with accuracy and in a timely manner. Responsible for ensuring that the guests' visit exceeds their expectations while ensuring compliance with safety and health regulations of FL state. Prior experience in high volume and full-service Restaurant/ F&B Outlet preferred. Must read, write and speak English. Ability to work a flexible schedule that may include days, evenings, weekends and holidays as needed. We treat our employees like family. We are proud to say that we have employees who have worked at SunStream Hotels and Resorts over 30 years! SunStream Hotels and Resorts proudly offers an Impressive Package of Compensation and Benefits to our team members. In addition to competitive compensation and 21 days of paid time off (including vacation time, sick days and holidays) which increases with length of employment. Eligible employees receive, health care benefits such as medical, vision, and dental, as well as a retirement plan with 3% company match and complimentary Basic Life Insurance. Discounts on hotels, attractions, restaurants, spas, Regal movie tickets, family and friends SunStream food & lodging, educational assistance and much more are also offered to all team members.

Sundial Beach Resort & Spa, located on Sanibel Island, is seeking an enthusiastic Food Runner to join our fabulous team. $500 SIGN ON BONUS!!! Essential Functions: * 100% responsibility for quality guests' experience * Transports food from kitchen to guest using correct table numbers and seat positions. * Set up all condiments and kitchen expo line * Complete assigned side work and closing duties * Expedites all orders from the hot, cold and sushi windows. * Communicates with servers, bartenders, and kitchen * Helps pre-bussing tables * Helps returning full dish tubs back to the kitchen * Notify manager-on-duty any time a guest is not 100% satisfied with their experience * Have complete knowledge of all policies, standards and procedures of the department * Be familiar with resort services, amenities, and outlets Required Skills: * Must be able to carry a tray of food and dishes weighing up to 50 lbs throughout shift. * Work schedule will include evening, weekends and holidays. Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Part-Time Food Runner | DeRomo's Fast-Paced | High-Energy | Team-Oriented | Naples, FL Love to move fast, stay sharp, and be part of an unstoppable team? Do you thrive in a high-energy, high-volume restaurant where you're always on the go, making things happen? If you're quick on your feet, detail-obsessed, and ready to be the ultimate game-changer in our dining experience, DeRomo's wants YOU! We're looking for a reliable, high-speed, high-energy Food Runner who's got the hustle, the focus, and the vibe to keep the restaurant running at full throttle. If standing still isn't your thing and you love making things happen, this is your moment. What's in It for You? Competitive Pay - Get paid to move fast and crush it. Team That Feels Like Family - Work with a crew that's as fun as they are hardworking. Restaurant Vibes on Point - Fast-paced, upbeat, never boring. Growth & Career Potential - Hustle hard, move up. We promote from within! Employee Discounts - Because who doesn't love amazing food? Flexible Scheduling - Part-time shifts that fit your life, your hustle, your vibe. Referral Program - Bring in great people, get rewarded! 401(k) Retirement Plan - We invest in your future. What You'll Be Doing (AKA Keeping the Restaurant on Point): Deliver Plates Like a Pro - Get orders out fast, fresh, and flawless. Own the Floor - Navigate tables, guests, and the dining room with speed and precision. Be the Link Between Kitchen & Guests - Communication is key. You're the connection. Anticipate, Don't Wait - See what's needed before anyone asks. You're always a step ahead. Work as a Team - Help servers, support the kitchen, keep everything flowing. Stay Cool Under Pressure - Rush hours, full houses? You got this. Who You Are: Fast, Focused & Always Moving - You never stand still, never slow down. Sharp & Detail-Oriented - You remember orders, table numbers, and special requests without breaking a sweat. Reliable & Trustworthy - Your team knows they can count on you. Upbeat & Positive - You bring good energy every shift. Team Player Mentality - You support your team, keep the momentum going, and always step up when needed. What We Need From You: Must be at least 18 years old. Must be authorized to work in the United States - We do not provide visa sponsorship. Must have reliable transportation to and from work. Must be able to wear non-slip shoes (not provided) for safety. Availability to work nights, weekends, and holidays - that's when the action happens! Previous food running or restaurant experience is a plus-but if you've got the hustle, we want you! Bilingual in Spanish? Not required, but a big plus in our diverse and lively restaurant. Physical Requirements: Endurance & Mobility - You'll be on your feet, moving fast, and handling high-energy shifts. Strength & Lifting - Must be able to carry multiple plates and trays up to 50 lbs. Manual Dexterity - Handle plates, trays, and service items quickly and efficiently. Environmental Adaptability - Comfortable working in a busy restaurant with heat, smoke, and steam. Sensory Skills - Strong vision, hearing, and communication to ensure top-tier service. Ingredient Handling - Must be able to work with a variety of fresh and raw food products, including potential allergens. Ready to Run with the Best? If you bring the speed, the energy, and the passion, we'll bring the opportunity, the fun, and the team that's got your back. Location: DeRomo's - Naples, FL Schedule: Part-Time | Nights & Weekends Apply today and let's keep the energy flowing at DeRomo's! DeRomo's Gourmet Market & Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE

A Food Runner is a key role in restaurants and foodservice establishments, primarily responsible for delivering food and drinks from the kitchen to the customers quickly and efficiently. The job description typically includes the following duties and responsibilities: Key Responsibilities: Food and Beverage Delivery: Deliver food and drinks from the kitchen or bar to the appropriate tables or guests. Ensure that all orders are accurate and complete before delivery. Communicate any special requests or dietary restrictions to the kitchen staff. Customer Service: Provide excellent customer service by ensuring that food is delivered promptly and correctly. Address guest concerns or questions regarding the food items when needed. Table Maintenance: Assist with clearing and cleaning tables as customers finish their meals. Refill drinks and provide additional condiments or utensils as needed. Communication: Act as a liaison between the kitchen and waitstaff, ensuring smooth communication for order accuracy and timing. Inform servers of any issues, delays, or special instructions from the kitchen. Kitchen Support: Help organize and arrange food items on trays or carts for delivery. Assist in restocking supplies and maintaining cleanliness in food preparation areas. Food Presentation: Ensure food is presented in an attractive manner, maintaining the restaurant's quality standards. Adjust orders or plates if needed to meet customer expectations. Required Skills and Qualifications: Ability to work in a fast-paced environment. Strong communication skills, especially in coordinating with kitchen staff and waitstaff. Physical stamina to carry large trays and stand for long periods. Ability to multitask and prioritize duties effectively. Knowledge of menu items and the ability to address customer questions about food. A positive attitude and commitment to providing excellent customer service. Working Environment: Typically works in a restaurant, café, or any food service establishment. May require working evenings, weekends, or holidays based on business needs. Fast-paced with periods of standing, walking, and lifting. Food runners play a crucial role in ensuring a smooth and enjoyable dining experience for guests by delivering food in a timely manner and maintaining communication between front-of-house and kitchen teams. Requirements 1. Physical Requirements: Ability to lift heavy trays or plates and carry them over long distances. Stamina to stand or walk for long periods during shifts. Good hand-eye coordination to handle food and drinks without spilling. Comfortable working in a fast-paced environment and under pressure during peak hours. 2. Communication Skills: Strong verbal communication skills to coordinate effectively with kitchen staff, servers, and guests. Ability to relay orders and special requests clearly and efficiently to ensure accuracy. Active listening skills to understand customer or staff needs quickly. 3. Attention to Detail: Ability to check food orders for accuracy before delivering them. Ensure food presentation meets restaurant standards, including checking for garnishes and proper plating. 4. Time Management & Multitasking: Ability to prioritize tasks effectively, especially when delivering multiple orders. Ability to handle multiple deliveries at once without compromising speed or quality. 5. Customer Service Skills: Polite and professional demeanor when interacting with customers. Ability to address customer concerns and notify the appropriate staff (e.g., servers or management) for any issues. Positive attitude and focus on delivering an excellent customer experience. 6. Knowledge of the Menu: Basic understanding of menu items to be able to answer basic questions from customers (e.g., what a dish contains or how it is prepared). Awareness of special dietary needs or restrictions (e.g., gluten-free, vegan) to help relay any dietary restrictions to the kitchen. 7. Work Schedule: Flexibility to work evenings, weekends, and holidays as needed based on the restaurant's schedule. Reliable attendance and punctuality are essential to ensure smooth operations during shifts. 8. Teamwork: Ability to work collaboratively with kitchen staff, waitstaff, and management. Willingness to assist with tasks outside the typical job duties when necessary, such as clearing tables or assisting servers. 9. Personal Appearance: A clean, well-groomed appearance is often required, as food runners represent the restaurant's image. Adherence to the restaurant's uniform standards

We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. PAY: $13/hour plus tips Must be available to work mornings Monday and Tuesday and afternoons Wednesday to Saturday Responsibilities: Run food to appropriate table and seat numbers Assist expo in preparing and garnishing food to be ran Opening side work to prepare for the shift to include prepping expo items Closing side work to clean the expo station Communicate with supervisor any complaints or compliments Adhere to the rules and regulations of the company as defined in the employee handbook Always wear appropriate uniform provided by company policy Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Food Runner Job Description Join Our Family as a Food Runner at Food & Thought 2 in Naples, FL! Company Overview: At Food & Thought 2, we're passionate about delivering exceptional organic dining experiences. Founded with a commitment to hospitality and quality, we embrace Frank Oakes' philosophy: "There are no strangers here, only friends we have yet to meet." With an attached organic market, we're Naples' premier destination for healthy and delicious dining. Position: Food Runner Location: 7941 Airport-Pulling Rd N, Naples, FL 34109 - Click Here for Map Employment Type: Part-time About You: Must be 18+ Experience in customer service, retail, or food service is a bonus Excellent communication and interpersonal skills Ability to work independently and collaboratively in a fast-paced environment Passionate about food, health, and wellness Flexible availability, including weekends and holidays Fluent in English; Spanish proficiency is a plus! Non-slip shoes are required for safety (please bring your own) Authorized to work in the US Reliable transportation to join in on our culinary adventures! Physical Requirements: Vision Acuity: Peripheral vision and near/far visual accuracy are crucial. Hearing Ability: Effectively hear and respond to instructions in a bustling environment. Allergy Tolerance: Able to handle a wide variety of fresh ingredients without adverse allergic reactions. Step-Stool and Ladder Use: Confidently utilize a step-stool or ladder as needed. Physical Balance: Maintain stability and balance while executing tasks efficiently. Clear Communication Skills: Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments. Reaching Ability: Capable of reaching below the waist, at the waist, and overhead. Lifting Ability: Able to lift up to 30 pounds. Tolerance to Environmental Conditions: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents. Stay Connected: Follow us on social media to keep up with our latest updates and join our vibrant community! Facebook Instagram LinkedIn YouTube FoodandThought2 Equal Opportunity Statement: Food & Thought 2 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. Ready to embark on a flavorful journey with Food & Thought 2 in Naples, FL? Apply now and join us in creating unforgettable dining experiences!

Hiring Now: Part-Time Food Runner at Seed to Table - Naples, FL Click Here for Map Are you a morning person who thrives in a fast-paced environment and loves creating exceptional experiences for guests? Join the Seed to Table Family as a Superstar Hospitality Food Runner and be part of our dynamic, positive workplace where seamless service is the goal and teamwork is the vibe! Job Title: Food Runner Location: Seed to Table, Naples, FL Job Type: Part-Time, Non-Exempt, Hourly Shift: Early morning shift from 8:00 AM to 4:00 PM, with open availability, including weekends Key Responsibilities: Deliver Orders: Efficiently run food from the kitchen to tables, ensuring timely and accurate service. Assist with Service: Help servers maintain a smooth dining experience by clearing tables and resetting them for new guests. Maintain Cleanliness: Keep the dining area, service stations, and kitchen pass organized and clean. Customer Interaction: Be friendly, attentive, and responsive to customer needs while working as part of a team. Collaborate: Work closely with the kitchen and serving staff to ensure seamless operations. Who We're Looking For: Superstar Hospitality Enthusiast: You love the fast-paced food service environment and thrive on creating memorable experiences for every guest. Positive Attitude & Mindfulness: You bring an upbeat, focused attitude to the fast-paced environment of food service. Reliability & Strong Work Ethic: You're dependable, hardworking, and always ready to help. Team Player with Initiative: You enjoy working with others and contribute to the smooth running of the restaurant. Bilingual Skills: Fluent English is essential, and Spanish is a plus! You connect easily with guests and coworkers. Safety Standards: Non-slip shoes are required to ensure a safe working environment (please note these are not provided by the company). Work Authorization: You must be authorized to work in the United States. Reliable Transportation: You need reliable transportation to maintain punctuality and dependability. Age Requirement: You must be 18 years or older to apply for this position. What We Offer at Seed to Table: Paid Vacation: Enjoy time off with our paid vacation benefit, designed to support your well-being. Discounts: Exclusive employee discounts on meals and fresh groceries. Work-Life Balance: A flexible part-time schedule that helps you maintain a healthy lifestyle. Career Growth: Opportunities to advance in a dynamic, fast-growing company. Positive Work Environment: A culture that celebrates positivity, emotional resilience, teamwork, and strong social connections. "There are no strangers here, only friends we have yet to meet." - Frank Oakes, Founding Member of Seed to Table Physical & Additional Requirements: Strength & Mobility: Ability to lift, push, or pull up to 35 lbs and carry trays of food. Endurance, Flexibility & Agility: Stay on your feet, move quickly, and maintain energy throughout your shift. Environmental Adaptability: Work comfortably in varied temperature environments, including a busy kitchen and dining area. Allergy Tolerance: Ability to work in an environment where food allergens may be present. Skilled Manipulation: Handle food trays and serving tools with precision. Visual Acuity & Auditory Skills: Ensure accurate food delivery and communicate effectively with the kitchen and service staff. Walking Stairs, Step Stool, and Ladder Use: Navigate stairs and use step stools or ladders as required. How to Apply: Ready to join the Seed to Table Family? Apply today to become a valued Superstar Hospitality Food Runner, helping create exceptional dining experiences in the early morning hours for our guests. Stay Connected: Follow Seed to Table on social media for updates and more exciting career opportunities! Seed to Table Facebook | Seed to Table Instagram | Seed to Table YouTube | Seed to Table LinkedIn | Seed to Table Website | Seed to Table TikTok Equal Opportunity Statement: Seed to Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Englewood Moose in Englewood, FL is looking for one food runner to join our 38 person strong team. We are located on 55 W. Dearborn St.. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience a plus We are looking forward to hearing from you.

Tutti Pazzi Inc in Sanibel, FL is looking for one food runner / busser to join our 25 person strong team. We are located on 1200 Periwinkle, Suite #4. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Run food to tables and deliver to guests Clean tables after guests are finished dining Qualifications We are looking forward to hearing from you.

QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals who want to be part of a successful, energized team. The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work. CREW MEMBER JOB PROFILE: Summary Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Promoting A Positive Team Environment * Arrive in a timely manner and ready in position at the start of your scheduled shift. * Demonstrate respect and dignity in dealing with others including team members and guests. * Follow the communication guideline established in your store. * Respond positively to coaching and feedback, and show passion for learning. * Hold yourself accountable for your designated responsibilities on your shift. * Dedicate yourself to learning and being capable of executing multiple tasks. Being Passionate About Operational Excellence * Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant. * Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency. * Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training. * Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws. * Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed. * Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required. MINIMUM QUALIFICATIONS INCLUDE: * Must have basic computer skills; some of the training is conducted online. * Have basic math skills to be capable of counting money and making change * Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Details Undisclosed FL - Naples, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Sundial Beach Resort & Spa, located on Sanibel Island, is seeking an enthusiastic Food Runner to join our fabulous team. $500 SIGN ON BONUS!!! Essential Functions: 100% responsibility for quality guests' experience Transports food from kitchen to guest using correct table numbers and seat positions. Set up all condiments and kitchen expo line Complete assigned side work and closing duties Expedites all orders from the hot, cold and sushi windows. Communicates with servers, bartenders, and kitchen Helps pre-bussing tables Helps returning full dish tubs back to the kitchen Notify manager-on-duty any time a guest is not 100% satisfied with their experience Have complete knowledge of all policies, standards and procedures of the department Be familiar with resort services, amenities, and outlets Required Skills: Must be able to carry a tray of food and dishes weighing up to 50 lbs throughout shift. Work schedule will include evening, weekends and holidays. Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must be able to exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift(depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!