Food Runner Jobs in Leland, NC

Earn at least $1513 driving with Uber when you complete your first 156 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 156 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1513*-if not more-when you complete 156 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

We are looking for energetic and team-oriented food runners and bussers to join our vibrant food and beverage team. As a key support to our servers and kitchen staff, you will ensure the smooth operation of the dining room by delivering food to guests quickly and accurately and maintaining a clean, organized environment. Food Runner & Busser Responsibilities: Deliver Food to Members and Guests: Quickly and accurately deliver food orders from the kitchen to the appropriate tables, ensuring dishes are correct and presented well while also being personable. Etiquette: Practice basic dining room etiquette while delivering food orders. Coordinate with Servers and Kitchen: Communicate clearly with servers and kitchen staff to ensure timely and efficient delivery of orders. Clear Tables: Promptly clear dirty dishes, glassware, and utensils from tables once guests have finished eating, ensuring a clean and organized dining area. Reset Tables: Reset tables to prepare for the next guests. Maintain Cleanliness: Keep the dining area clean by sweeping floors, wiping down tables, and ensuring the space is presentable at all times. Shifts available: Lunch and dinner shifts Tuesday-Sunday Benefits You Will Enjoy: Competitive pay and advancement opportunities Tuition reimbursement for qualified candidates Overtime pay for holidays worked Staff meal provided prior to dinner service Generous employee food & merchandise discount To apply please submit your resume or apply on our website: ***********************************************************

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 35 itineraries, spanning over 28 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Food Runners are responsible for the professional and timely service of food and drink to all Members and guests. Role & Responsibilities • Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism • Support Servers, as needed, keeping side stations stocked, clearing tables, and running food • Ensure each dish that comes off the line is properly expedited • Adhere to all health and sanitation codes and guidelines at all times • Be knowledgeable about all menus • Efficiently serve food and drinks in a friendly and courteous manner, adhering to Shoals Club standards and steps of service • Advise management of any complaints as soon as they occur • Complete all opening, side, & closing duties, as instructed, such as dusting chairs, folding napkins, cleaning highchairs, prepping bread baskets, polishing silverware, resetting tables, etc • Attend pre-shift meetings, noting any specials • Consistently adhere to state and local laws regarding the service of alcoholic beverages • Assist in the daily operation of assigned dining outlet, as needed • Maintain a clean dining room, including tables, side stations, bar areas, and host stand • Be detail-oriented and able to prioritize in a fast-paced environment • Solve problems, work as a team, be a leader, and inspire happiness • Operate within all guidelines, policies, standards, and constraints as established by the Club, and assist in the implementation of Shoals Club mandatory standards of operations, as they relate to the Food and Beverage operations. • Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements • Working knowledge of restaurant operations • Must possess appropriate analytical skills, attention to detail, follow-through, creativity, and a high level of motivation • Ability to communicate effectively and professionally • Willingness to learn and accept instruction • Be dependable, prompt, and team-oriented • Must possess a positive attitude and good work ethic • Restaurant experience required • High-end customer service experience in a hospitality or private club environment preferred

Job Details Sea Trail Golf - Sunset Beach, NC Part TimeDescription East Coast Golf Management, Inc. (ECG), is now hiring for part-time Food Runners at our Sea Trail Golf Resort managed location in Sunset Beach, NC! We offer membership of our travel club as a benefit to every employee after their first few months. This includes: Access to deeply discounted stays at our sister hotels and resorts Access to discounted stays at partner resorts and hotels Discounts on other travel-related expenses like airfare, car rental and more. Employees of ECG also enjoy the benefits of: Complimentary employee meal during your shift (certain restrictions may apply). 20% discount on F&B excluding alcohol, tobacco, and food specials. Cost +10% off all Golf Shop merchandise excluding sale items. Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional Up to three complimentary guests Part-time employees can also look forward to a benefits package that includes access to Teledoc, Employee Assistance Program, and potential eligibility to enter into our 401(k) plan! POSITION SUMMARY The Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Servers maintain a clean environment for restaurant patrons throughout the dining experience. ESSENTIAL FUNCTIONS The Food Runner: Obtain and maintain a working knowledge of all food menus. Assure guests have everything they need on the tables after delivery of food. Ensures guest has proper silverware, napkin, share plates when delivering food. Keep the kitchen station clean and organized. Utensils polished and stocked. Assist all servers, bartenders, and managers with carrying plates. Communicate effectively and courteously with guests, and co-workers. Communicate food orders to chefs/cooks, paying attention to priorities and special requests (e.g., food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers. Report to work in a complete required uniform. Maintain a well-manicured appearance and persona that reflects the image of the restaurant. Meet personal schedule requirements punctually. Be courteous, friendly, and pleasant. Stand and walk for an entire shift. Safely transport items to and from kitchen on a slick uneven surface. Lift and carry multiple plates from kitchen to dining room. Safely move about in all areas of the restaurant. Qualifications POSITION QUALIFICATIONS/REQUIREMENTS Education/Credentials High School diploma or GED Preferred Experience Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties. One year of food running or related experience in a full-service restaurant ECGM's Core Competencies Accountability: Ability to accept responsibility and account for his/her actions. Adaptability: Ability to adapt to change in the workplace. Customer oriented: Ability to take care of the customers' needs while following company procedures. Enthusiastic: Ability to bring energy to the performance of a task. Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards. Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace. Interpersonal: Ability to get along well with a variety of personalities and individuals. Responsible: Ability to be held accountable or answerable for one's conduct. Safety awareness: Ability to identify and correct conditions that affect employee safety. Tolerance: Ability to work successfully with a variety of people without making judgments. Knowledge & Skills Active listening: Ability to actively attend to, convey, and understand the comments and questions of others. Autonomy: Ability to work independently with minimal supervision. Oral Communication: Ability to communicate effectively with others using the spoken word. Energy: Ability to work at a sustained pace and produce quality work. Friendliness: Ability to exhibit a cheerful demeanor toward others. Judgment: The ability to formulate a sound decision using the available information. Organization: Possessing the trait of being organized or following a systematic method of performing a task. Problem Solving: Ability to find a solution for or to deal proactively with work-related problems. Reliability: The trait of being dependable and trustworthy. Other Requirements

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

RUNNER/BUSSER AT DRAM YARD RESTAURANT | ARRIVE HOTEL WILMINGTON PROFILE We're looking for a hands-on, observant runner/busser to support the dynamic team at Dram Yard. Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room. This local favorite offers breakfast, barista service, dinner, and weekend brunch. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard. THE TASK AT HAND: You're a friendly face that enhances our guests' experience by bringing your own flavor to the table Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye. Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working side by side with kitchen staff and servers to ensure all orders look delicious and match guest requests Learning the menu front to back so you can present dishes with accuracy The ability to explain ingredients and preparation methods for each item in a helpful and friendly manner Developing a sound understanding of table/seat/station numbers, proper table set ups, capacity, and hours of operation Delivering food and beverage items in a prompt and hospitable manner Active communication with servers and applicable team members of wait times and any product shortage Assisting servers with food and beverage service and bussing to ensure guest satisfaction Maintaining stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Performing any general cleaning tasks as assigned by supervisor/manager to adhere to health standards Performing other duties as requested, such as cleaning spills, handling guest requests, greeting and seating guests and ensuring overall guest satisfaction WHAT WE'RE LOOKING FOR: Has a strong working knowledge of and passion for the food industry Displays a strong hands-on approach Thinks critically and objectively Guest service oriented Current Servsafe Food Handler Certificate Required Flexible schedule - must be available to work a variety of shifts Perform job junctions with attention to detail, speed and accuracy Prioritize, organize, and follow up Be a clear thinker, remaining calm and resolving problems using good judgment Follow directions thoroughly Work cohesively with co-workers as part of a team Work with minimal supervision Ability to carry up to 40lbs. Ability to walk, stand, and bend continuously throughout the day. Previous experience preferred All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided) WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. We are an E-Verify Employer/Somos un empleador de E-Verify.

Job Details Wilmington Carolina Ale House - Wilmington, NC $2.13 - $4.25 HourlyDescription Food Runner/Busser Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Food Runners and Bussers are the ones who deliver our delicious food to our guests, answer quick questions, and take care of our guests' needs. This team keeps service areas well-stocked and ensures tables are clean and ready for service. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We have been in business since 1999 Lucrative referral bonus program On-the-job fun in the place to be during the big game Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

Bartender- $15.00 hr We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience at our resort The Winds Beach Club, Ocean Isle Beach, NC. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly wage and tips. Bartender responsibilities include: Preparing alcoholic or non-alcoholic beverages for bar and patrons Interacting with customers, taking drink and food orders Job brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes hourly wage and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take food and drink orders Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean 3 years experience

Hourly Wage ISS offers a competitive compensation package including Benefits and Paid Time Off. Key Purpose Welcome all guests and make them feel happy they came. Let them know you are here to make that perfect beverage for them. Prepare and serve hot or cold beverages such as coffee, espresso drinks, blended coffees, and teas. Serve ready to eat foods such as pasties, muffins. biscotti and bagels at breakfast and sandwiches and salads at lunch. Always serve guests with a caring and happy attitude. Success Criteria Arrive on time to all shifts Proper uniform; non-slip shoes, name tag Professional appearance Provide outstanding hospitality Don't be afraid to ask for help! Key Areas of Collaboration and Influence A strong commitment to guest experience Always remember safety first. Build respectful relationships with all teammates and quests. Willingness to take directions from the Chef, Front of the House Manager and Catering Manager Build relationships with delivery vendors. Ideal Candidate Experience Must have a passion for customer service. Always have a positive attitude Be dependable & reliable Ability to communicate effectively. Knowing your equipment is clean and in good working order. Ability to keep calm under busy working conditions Key Accountabilities Properly setting up all equipment needed Clean & sanitize work and service areas Station set to execute guest service / satisfaction Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas. Order, receive, or stock supplies or retail products Operate Cash Register/be familiar with self-service kiosks Maintain product inventory to established levels Recognize products; accurately restock & rotate product. Smile, greet, & serve customers, making them feel welcome Complete necessary HACCP to ensure safe temperature control Display merchandise in an attractive manner Weigh, grind, or pack coffee beans for customers Coolers stocked, clean and organized in attractive manner Label and display signs for all items Other duties as assigned Must follow all safety rules and actively prevent accidents. Physical Demands & Work Environment Ability to lift a minimum of 25 pounds Must be able to stand for periods of 7 hours Must be able to work under pressure during peak periods of the day Must offer outstanding hospitality for their entire shift ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

We are looking for an ambitious Food Preparer to assist in the preparation of delicious dishes in the kitchen. A great food preparer will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Benefits: Flexible Schedule Health Benefits Responsibilities: Responsible for preparing and stocking produce and chicken products according to Zaxby's standards Must have the ability to read and follow specific guidelines for measurements Able to lift up to 50 lbs Skilled in operating a variety of kitchen utensils and equipment for food prepping. Basic knowledge of proper food handling Must be 16 years of age or older

Porters Neck Country Club is seeking Bartenders to join our team to prepare, pour and serve alcoholic and non-alcoholic beverages. The position requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Porters Neck Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at portersneckcountryclub.com. To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities • Inspects the bar prior to opening to ensure that adequate supplies are available. • Requests additional supplies as necessary and stocks the bar. • Follows set-up procedures. • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. • Greets members and guests. • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. • Collects checks and payments for drinks served. • Reports complaints to a manager as they occur. • Maintains and cleans bar area and equipment. • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. • Cleans and locks the bar area according to prescribed closing procedures. • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. • Attends staff meetings including pre-shift (line-up) sessions and training as required. • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. • Continually practices beverage and revenue control procedures. • Thanks members and guests; invites them to return. • Completes other appropriate work assignments as requested by supervisor. Qualifications Qualifications Experience • Minimum grade 12 education. • One year of bartending experience. Job Knowledge, Core Competencies and Expectations • Stocks bar and completes other pre-opening requirements. • Prepares and serves alcoholic beverages according to standard recipes. • Skilled at slowing and refusing alcoholic beverage service when necessary. • Complies with basic safety and sanitation requirements. • Good organizational skills. • Basic knowledge of club's POS system or comparable POS system preferred. • Knowledgeable of all aspects of department and daily club operations, including events and operating hours. • Ability to read and understand Banquet Event Orders (BEOs). • Ability to work large or small events with minimal supervision and in a team environment. • Cleans bar and completes other pre-closing requirements. • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range USD $15.00 - USD $15.00 /Hr.

Bartender - Driftwood Beach Bar & Grill @Cherry Grove Pier Job description -The bartender will take orders, make drinks, and take payments. The bartender will be able to keep busy during non-peak hours by cleaning and organizing. Providing time-effective and friendly service is a must. Job Responsibilities - · Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs · Follow all company safety and security policies and procedures; report any maintenance problems/safety hazards · Validate proper identification for all guests being served alcohol · Maintain required records of payments and tips · Maintain a clean/sanitized environment at all times Requirements - · Available to work a flexible schedule including weekends and some holidays · Must provide friendly and respectful customer service · Must be proficient in multitasking · Previous experience necessary · Must be 21 or older Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations. View all jobs at this company

Earn at least $1513 driving with Uber when you complete your first 156 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 156 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1513*-if not more-when you complete 156 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

Taco Bell - Shallotte is looking for a full time or part time crew member to join our team in Shallotte, NC. As a Taco Bell - Shallotte crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Shallotte -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Shallotte. Apply now!

Food Runners are responsible for the professional and timely service of food and drink to all Members and guests. Role & Responsibilities Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism Support Servers, as needed, keeping side stations stocked, clearing tables, and running food Ensure each dish that comes off the line is properly expedited Adhere to all health and sanitation codes and guidelines at all times Be knowledgeable about all menus Efficiently serve food and drinks in a friendly and courteous manner, adhering to BHIC standards and steps of service Advise management of any complaints as soon as they occur Complete all opening, side, & closing duties, as instructed, such as dusting chairs, folding napkins, cleaning highchairs, prepping bread baskets, polishing silverware, resetting tables, etc Attend pre-shift meetings, noting any specials Consistently adhere to state and local laws regarding the service of alcoholic beverages Assist in the daily operation of assigned dining outlet, as needed Maintain a clean dining room, including tables, side stations, bar areas, and host stand Be detail-oriented and able to prioritize in a fast-paced environment Solve problems, work as a team, be a leader, and inspire happiness Operate within all guidelines, policies, standards, and constraints as established by the Club, and assist in the implementation of BHIC mandatory standards of operations, as they relate to the Food and Beverage operations. Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements Working knowledge of restaurant operations Must possess appropriate analytical skills, attention to detail, follow-through, creativity, and a high level of motivation Ability to communicate effectively and professionally Willingness to learn and accept instruction Be dependable, prompt, and team-oriented Must possess a positive attitude and good work ethic Restaurant experience required High-end customer service experience in a hospitality or private club environment preferred High School Diploma or GED required

Job Details Sea Trail Golf - Sunset Beach, NC Part TimeDescription East Coast Golf Management, Inc. (ECG), is now hiring for part-time Food Runners at our Sea Trail Golf Resort managed location in Sunset Beach, NC! We offer membership of our travel club as a benefit to every employee after their first few months. This includes: Access to deeply discounted stays at our sister hotels and resorts Access to discounted stays at partner resorts and hotels Discounts on other travel-related expenses like airfare, car rental and more. Employees of ECG also enjoy the benefits of: Complimentary employee meal during your shift (certain restrictions may apply). 20% discount on F&B excluding alcohol, tobacco, and food specials. Cost +10% off all Golf Shop merchandise excluding sale items. Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional Up to three complimentary guests Part-time employees can also look forward to a benefits package that includes access to Teledoc, Employee Assistance Program, and potential eligibility to enter into our 401(k) plan! POSITION SUMMARY The Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Servers maintain a clean environment for restaurant patrons throughout the dining experience. ESSENTIAL FUNCTIONS The Food Runner: Obtain and maintain a working knowledge of all food menus. Assure guests have everything they need on the tables after delivery of food. Ensures guest has proper silverware, napkin, share plates when delivering food. Keep the kitchen station clean and organized. Utensils polished and stocked. Assist all servers, bartenders, and managers with carrying plates. Communicate effectively and courteously with guests, and co-workers. Communicate food orders to chefs/cooks, paying attention to priorities and special requests (e.g., food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers. Report to work in a complete required uniform. Maintain a well-manicured appearance and persona that reflects the image of the restaurant. Meet personal schedule requirements punctually. Be courteous, friendly, and pleasant. Stand and walk for an entire shift. Safely transport items to and from kitchen on a slick uneven surface. Lift and carry multiple plates from kitchen to dining room. Safely move about in all areas of the restaurant. Qualifications POSITION QUALIFICATIONS/REQUIREMENTS Education/Credentials High School diploma or GED Preferred Experience Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties. One year of food running or related experience in a full-service restaurant ECGM's Core Competencies Accountability: Ability to accept responsibility and account for his/her actions. Adaptability: Ability to adapt to change in the workplace. Customer oriented: Ability to take care of the customers' needs while following company procedures. Enthusiastic: Ability to bring energy to the performance of a task. Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards. Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace. Interpersonal: Ability to get along well with a variety of personalities and individuals. Responsible: Ability to be held accountable or answerable for one's conduct. Safety awareness: Ability to identify and correct conditions that affect employee safety. Tolerance: Ability to work successfully with a variety of people without making judgments. Knowledge & Skills Active listening: Ability to actively attend to, convey, and understand the comments and questions of others. Autonomy: Ability to work independently with minimal supervision. Oral Communication: Ability to communicate effectively with others using the spoken word. Energy: Ability to work at a sustained pace and produce quality work. Friendliness: Ability to exhibit a cheerful demeanor toward others. Judgment: The ability to formulate a sound decision using the available information. Organization: Possessing the trait of being organized or following a systematic method of performing a task. Problem Solving: Ability to find a solution for or to deal proactively with work-related problems. Reliability: The trait of being dependable and trustworthy. Other Requirements

Job Details Bluewater Grill - Wrightsville Beach, NC Full-Time/Part-Time $4.25 - $5.00 Hourly Any Restaurant - Food ServiceDescription Food Runner/Busser Welcome to Bluewater Grill Inspired by waterfront living, Bluewater provides a casual atmosphere with selection of traditional American fare and quality fresh seafood. Our menu moves seasonally, and is rooted in fresh, local favorites provided by North Carolina's bountiful fishing season. Position Description Our Food Runners and Bussers are the ones who deliver our delicious food to our guests, answer quick questions, and take care of our guests' needs. This team keeps service areas well-stocked and ensures tables are clean and ready for service. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We've been in business since 1999 Lucrative referral bonus program Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change Apply today. J oin us and be a part of making a difference a dedication to taking care of our communities.

BARISTA | DRAM YARD RESTAURANT We're looking for an upbeat, espresso buff to prepare and serve coffee drinks, small bites, and other refreshments at Dram Yard Restaurant, ARRIVE Hotel Wilmington. ABOUT DRAM YARD: Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room. This local favorite offers breakfast, barista service, dinner, and weekend brunch. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard. THE TASK AT HAND: You're the friendly face that enhances our guests' experience by bringing your own flavor to the table Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye. Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Taking orders, make espresso drinks, and serve coffee and other refreshments from the bar as ordered by guests. Answering customer questions regarding ingredients and kindly make adjustments to milk, sugar ratios, and espresso shots based on preference. Working with the team to ensure the coffee bar, restaurant and bar run smoothly with everything in its place. We like to keep things tidy and fun for patrons and our staff. Restocking, replenishing, and prepping the coffee bar and side work areas as needed. Communicating openly with bar and restaurant managers when it comes to customer feedback. Collaborating with the hotel staff to ensure overnight guests visit the bar/restaurant and know about all the great offerings (and promotions!) available exclusively to them. Complying with healthy and safety regulations Receiving and processing payments WHAT WE'RE LOOKING FOR: Perform job duties with attention to detail, speed and accuracy Prioritize, organize, and follow up Be a clear thinker, remaining calm and resolving problems using good judgment Follow directions thoroughly Understand guest's service needs Work cohesively with co-workers as part of a team Work with minimal supervision Maintain confidentiality of guest information and pertinent hotel data Minimum of 1 year of experience in a high volume or high profile restaurant Flexible schedule - must be available to work a variety of shifts Prolonged standing, walking & bending, must be able to push, pull or lift up to 25 lbs WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. We are an E-Verify Employer/Somos un empleador de E-Verify.