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Food Runner skills for your resume and career

Updated January 8, 2025
3 min read
Food Runner Example Skills
Below we've compiled a list of the most critical food runner skills. We ranked the top skills for food runners based on the percentage of resumes they appeared on. For example, 20.2% of food runner resumes contained cleanliness as a skill. Continue reading to find out what skills a food runner needs to be successful in the workplace.

15 food runner skills for your resume and career

1. Cleanliness

Here's how food runners use cleanliness:
  • Collected customer payments and handled large monetary deposits, maintained cleanliness of restaurant
  • Prepared restaurant supplies for different shifts and constantly reviewed kitchen cleanliness.

2. Wine

Here's how food runners use wine:
  • Proposed appetizer, wine, beer, and cocktails; as well as suggest and sell according to people's preferences.
  • Maintained a solid knowledge of all beverages associated with bar service to include wine, spirits, beers and other beverages.

3. Culinary

Here's how food runners use culinary:
  • Provided excellent customer service to guests by describing and suggesting culinary options
  • Prepared coffee, espresso and tea; described culinary offerings with at least three ingredients for patrons.

4. Food Orders

Here's how food runners use food orders:
  • Helped ensure customer satisfaction by providing fast and accurate food orders
  • Prepared and expedited food orders in a high pressured environment

5. Fine Dining

Here's how food runners use fine dining:
  • Facilitated all front of house elements intrinsic to Michelin-starred fine dining.
  • Provide exemplary customer service in accordance with fine dining expectations.

6. Food Handling

Here's how food runners use food handling:
  • Washed, peeled, cut, and seeded fruits and vegetables for the bar, all while using food handling standards.
  • Conduct training to first time employees on guest experience expectations, safety procedures, proper food handling and restaurant protocol.

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7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how food runners use food service:
  • Delegate responsibility for kitchen and food service.
  • Assisted food servers in food service during lunch and dinner shifts along with putting together orders for delivery and take out.
Select Skills To Add To Your Resume

8. Excellent Guest

Here's how food runners use excellent guest:
  • Provided an excellent guest experience by greeting customers, recommending menu selections, taking accurate orders, and resolving complaints immediately.
  • Engaged in extensive customer service to ensure excellent guests satisfaction.

9. Safety Standards

Here's how food runners use safety standards:
  • Stock bar accordingly, Clean bar, tables, and alcohol bottles, maintain health and safety standards, time management skills
  • Learned the concepts, tables, serving techniques, and food serving safety standards of a high end restaurant.

10. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food runners use customer service:
  • Provided team lead capabilities to ensure that four fellow food runners timely and efficiently provided service and exceptional customer service.
  • Demonstrated customer service within a fast pace environment Exercised flexibility through the completion of various tasks Preserved pleasant atmosphere for diners

11. Guest Satisfaction

Here's how food runners use guest satisfaction:
  • Provided excellent table service and fostered guest satisfaction in a fast-paced restaurant and bar atmosphere
  • Ensured guest satisfaction through overall food presentation and quality.

12. Food Preparation

Here's how food runners use food preparation:
  • Increased knowledge in food preparation, time management, and gained further experience in food/beverage operations
  • Provided customers with hospitality, seating arrangements and food preparation.

13. Reset Tables

Here's how food runners use reset tables:
  • Reset tables and arrange tabletop appropriately.
  • Cleaned up spilled food, drinks or broken dishes and reset tables with clean linens, condiments, or other supplies.

14. Garnish

Here's how food runners use garnish:
  • Maintained knowledge of all menu pricing, preparation, method, time, ingredients, garnish and method presentation.
  • Call out food orders Garnish food Take food to tables Unload truck when delivery arrives Stock boxes in freezer

15. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how food runners use pos:
  • Operated the POS for take-out orders as well as restocking supplies such as cups, lids, utensils, and tea.
  • Worked front of the house taking orders at the front counter, using a POS system, and running food.
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List of food runner skills to add to your resume

Food Runner Skills

The most important skills for a food runner resume and required skills for a food runner to have include:

  • Cleanliness
  • Wine
  • Culinary
  • Food Orders
  • Fine Dining
  • Food Handling
  • Food Service
  • Excellent Guest
  • Safety Standards
  • Customer Service
  • Guest Satisfaction
  • Food Preparation
  • Reset Tables
  • Garnish
  • POS
  • Food Delivery
  • Exceptional Guest
  • Allergies
  • Food Quality
  • Room Service
  • Table Numbers
  • Charm
  • Bus Tables
  • Sanitation Policies
  • Buffets
  • Excellent Dining
  • Beverage Orders
  • Exceptional Dining
  • RUN Food
  • Clean Tables
  • Hot Food
  • Greeting Guests
  • Alcoholic Beverages
  • Table Tops
  • To-Go Orders
  • Drink Orders
  • Food Trays
  • Customer Orders
  • Expo Line
  • FOH
  • Customer Satisfaction
  • Clean Linen
  • Expediter
  • Physical Stamina
  • Garnishing
  • Customer Complaints
  • Ice Water
  • Bartending
  • Customers Food
  • Clean Environment

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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