Restaurant Crew Member - Commuter Benefits
Food Runner Job 19 miles from Harrison
Pay Range - $15.49 - $15.49/hour + Tips
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Responsibilities
Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
Prepare and assemble food orders according to Shake Shack's standards and recipes
Master all stations and rotate through them, keeping each day fresh and exciting
Follow all food safety and sanitation procedures to ensure the safety of guests and team members
Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Job Qualifications
Ability to learn quickly in fast-paced, high-volume environment
Adaptability to various roles within the restaurant
Consistently demonstrates integrity by doing the right thing and taking accountability
Flexible schedule availability, including evenings, weekends, and holidays
16 years or older
Perks
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
Weekly Pay
Medical, Dental, Vision Insurance & Flexible Spending Accounts*
Supplemental Life Insurance and Short-Term Disability*
401(k) plan with Company Match*
Paid Time Off/ Sick Time*
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Shake Shack Meal Discounts
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Server
Food Runner Job 20 miles from Harrison
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
As a Pizza Hut Server you bring a lot to the table. Not just hot pizzas and saucy wings, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren't just hungry for great food; they're also hungry for the warmth, fun, and attitude they've come to know, love and expect from Pizza Hut. And that's where you come in. Admit it - you belong here. Drop us a line.
Requirements
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers.
You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork.
And you're at least 18 years old.
Keep in mind, this is just basic information. You'll find out more after you apply.
Additional Information
We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!RequiredPreferredJob Industries
Other
Host
Food Runner Job 11 miles from Harrison
Job Details Delamar Mystic LLC - Stamford , CTDescription Job description
SEEKING RESTAURANT HOST FOR NEW RESTAURANT OPENING by the Delamar Hotel Collection
Greenwich Hospitality Group, Connecticut's leading hospitality group operating boutique-style hotels and restaurants, is seeking experienced and charismatic Restaurant Hosts to join the FOH team at their newest waterfront restaurant & property - set to open in early 2025!
The host will report directly to the General and Assistant General Managers. He/she is responsible for:
- Coordinating, managing and confirming all reservations & walk-in guests
- Welcoming and seating guests in all dining & lounge spaces
- Providing exceptional guest assistance & service
- Maintaining flow of restaurant throughout service
- Assisting management team with various projects
Candidates should have 1 year experience in a high-volume dining setting. Evening and weekend availability is a must. Knowledge of OpenTable is a plus.
This is a full-time position with very competitive compensation, and a comprehensive benefits package including:
- Medical, dental and vision insurance plans for you and your family
- Vacation and paid time off
- 401(k) retirement plan + company matching
- Safe harbor retirement plan
- Continuous career development and training opportunities
- Employee discounts at all GHG properties
ABOUT LA PLAGE
La Plage Mystic is a waterfront restaurant & oyster bar showcasing New England-inspired coastal cuisine, focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats. Our beverage program features innovative and seasonal cocktails and American & European wines and & spirits. Mystic has earned a reputation as a "foodie destination" thanks to its idyllic coastal setting and easy access in New England, which makes for an ideal location.
WHY JOIN THE GREENWICH HOSPITALITY FAMILY?
Greenwich Hospitality Group is Connecticut's leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic team and culture that embodies the best of hospitality!
Visit ****************************** to learn more about working with our incredible team.
ABOUT GREENWICH HOSPITALTY GROUP
Founded in 1999, Greenwich Hospitality Group owns and operates boutique style hotels and restaurant both in and outside of Connecticut. Comprised of seasoned hospitality professionals, Greenwich Hospitality Group draws on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience. All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests.
Job Types: Full-time, Part-time
Pay: From $15.69 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Work Location: In person
Guest Experience Host - Café
Food Runner Job 8 miles from Harrison
What you'll bring to the team
LEGOLAND Discovery Center - Westchester
Guest Experience Host - Café
About the Role
Do you have the Magic in you to create memorable experiences all for the love of fun? Do you wish to cast a spell of laughter and enjoyment to the people around you? Want to join a team that creates smiles and memories globally daily? Then you have the magic to be Team Merlin at Merlin Entertainments! We are currently on the lookout to find fun-loving, enthusiastic individuals to join our Café Team! This role will have the future opportunity to cross-train into the retail department as needed.
As a Team Merlin part-time Café Host, you will help to create lifelong memorable experiences in our attraction for our guests. You will deliver the highest possible standards of guest service, presentation, and product knowledge and will ensure that our guests are receiving optimal fun by connecting with them in a magical, fun, and safe environment. Our Café Hosts work in our small, themed cafes, where families can relax with a coffee or families can purchase a snack to eat. Café hosts serve food and drinks and make sure the area is always spotlessly clean.
Responsibilities:
Adopts an enthusiastic, assertive, and passionate approach to Guest Service, and demonstrates the Merlin Values at every opportunity.
Seeks out guest contact and displays enthusiasm and boundless amounts of fun energy.
Maintain a strong sales approach, maximizing sales goal targets.
Ensure the queue lines are managed in a safe way while still delivering an excellent guest experience.
Should be comfortable and enjoy speaking to a variety of guests, visitors, and team members.
Ensure all public areas have well stocked displays and point of sale, ready for the attraction opening and that the areas are maintained and kept in a clean and tidy manner throughout the day.
To follow opening and closing procedures as detailed in the department's operating plan.
The role will also be cross trained for our store.
Responsibility to ensure compliance of Health, Safety & Security within the workplace, including COVID-19 policies, practices, and regulations.
Position may require standing, bending, kneeling, and reaching repetitively or for extended periods of time.
Qualifications & Experience
6 months - 1 year experience working in food service/concessions, attractions, entertainment, or customer service-based positions preferred.
Fun, dynamic, and friendly personality.
Excellent communication and listening skills with both team members and guests.
Able to work in areas with loud noises and confined spaces.
Self-motivated, able to work independently or as part of a team, with strong problem-solving skills to remedy guest questions or concerns.
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events.
Benefits
Perhaps the biggest benefits of joining us are the outstanding opportunities for career development within our exciting, global organization.
Flexible hours.
30% discount in the retail store.
Merlin Magic Pass which gives you free admission to Merlin attractions worldwide.
Competitive 401K.
Discounts through the Merlin Marketplace Website - on almost anything you buy online.
FUN working environment and much more!
About Us
Merlin Entertainments is a global leader in location-based, family entertainment. As one of the world's largest attraction operators, we create and deliver memorable, immersive brand experiences for our millions of guests. We put all our energy into creating magical memories for our guests. With 67 million visitors every year, that's a lot of unforgettable moments.
Everyone Matters at Merlin.
We want to ensure that everyone can perform their best at interview, so if you have any additional requirements due to ill health or a disability, please contact our friendly team to have a discussion. You can get in contact at ************************************.
Pay Range USD $16.50/Hr.
Seasonal Fine Dining Food Runner
Food Runner Job 3 miles from Harrison
WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.
With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.
ABOUT THIS OPPORTUNITY
We are hiring Seasonal Fine Dining Food Runners to join our Food & Beverage Team. The Fine Dining Food Runner is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all Members and guests needs according to established rules and etiquette. Runners work closely with Servers in order to provide Members with guests with an enjoyable dining experience.
WHAT YOU'LL DO
* As the "backbone" of the Serving staff the Seasonal Fine Dining Food Runner delivers an excellent experience for our membership and handles many different tasks simultaneously.
* Runs food from the kitchen to the table.
* Assists the waiter/waitress in clearing tables and in the serving of food and beverages, in order to provide members and their guests with an enjoyable dining experience. Helps in expediting the process and responsible for getting all side work for the kitchen ready for service.
* The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
WHAT YOU'LL NEED
* High School degree or equivalent preferred
* Three to six months of related work experience and/or training strongly preferred
* Basic mathematical skills preferred
* Ability to multitask and operate within a fast-paced environment
* Knowledgeable of Hospitality / Culinary Terms
* Ability to lift up to 25 lbs.
* Ability to stand for long periods of time
* Maintain a professional and courteous attitude throughout service
* Abide by all etiquette guidelines of fine-dining service
* Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience
PAY RANGE
$16.50 - $18.00 hourly compensation, commensurate with experience
WHAT WE OFFER
At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us.
ALL team members enjoy:
* Complimentary lunch and dinner meals
* Free parking and uniforms
* Access to lifestyle discount program and employee assistance program (EAP)
* Numerous employee recognition events and activities
Banquet Server PT
Food Runner Job 17 miles from Harrison
A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.
The Garden City Hotel enjoys a longstanding tradition of hosting many of Long Island's most magnificent weddings and celebrations. From festive engagement parties to gala wedding receptions (and every celebration in between), we deliver flawless service with attention to detail and exceptional dining for a magical day. As the recipient of some of the industry's most coveted bridal awards, we know what it takes to create an event that our guests treasure.
We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.
We currently have a career opportunity available for an experienced Banquet Server (Part-Time).
Responsibilities include, but are not limited to:
Set up assigned tables according to Banquet Event Order.
Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables.
Provide courteous and efficient service at all times.
Maintain cleanliness and condition of work areas and equipment.
Requirements:
Applicants should have good people skills and a pleasant personality.
Must have Server experience, high end catering facility or hotel Banquet Server experience preferred.
We are flexible in working with your schedule.
Pay range ($20.00-$30.00/hour) reflects base hourly rate plus gratuities.
Please forward a resume to be considered for this position.
EOE/M/F/D/V
Dining Server
Food Runner Job 6 miles from Harrison
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
Job Description
Servers - On Call
Salary: $16.50/HR
The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
Responsibilities and Duties:
Take residents' dining orders in a friendly and attentive disposition
Learn and retain residents' names, special requests, and dietary restrictions
Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
Ensure safe food handling
Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
Assist residents with any special dining requests
Ensure all residents are accounted for during each meal, and completing documentation of their attendance
Assist with special events
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned
Qualifications
High school diploma preferred/GED accepted
Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
Ability to handle multiple priorities
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Experience working with seniors
Physical Abilities:
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Runner / Busser
Food Runner Job 8 miles from Harrison
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
Prepare dining areas before guests are seated
Decorate tables with candles, napkins, linens and flowers
Place tableware and condiments on tables
Serve water and bread
Refill beverages
Remove dirty utensils and replenish, as needed
Provide special silverware sets to families with young children
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Skills
Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
Flexibility to work in shifts, including weekends, evenings and holidays
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Ability to multitask and remain calm and professional in a fast-paced environment
Degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Fine dining restaurant
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Bussing: 1 year (Preferred)
Food Expeditor
Food Runner Job 16 miles from Harrison
Exit 4 is a food hall with 9 stations including a craft beer and wine bar all on tap. If you are a team player and looking to work in a fun environment, this might be for you. Position includes hourly pay plus tips
We are looking for a part time or full time person available on weekends and holidays.
Must have passion for people and food
Be willing to learn other stations to get more hours
Salary includes hourly wage and tips
Job Duties:
Expedite food for eat-in orders, take-out and delivery.
Must be able to multi task and work as a team in a very busy area.
If you are looking for a challenging position this might be for you.
Barback
Food Runner Job 11 miles from Harrison
Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities:
Assist bartender and manager with efficient bar set up from the beginning to end of shift.
Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.
Qualifications:
Friendly and customer-focused personality.
Fast-paced, team-oriented experience.
Ability to stand, walk, and carry service items for prolonged periods of time.
Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)
Complete our short application today! Compensation: $16.35 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping.
Come check us out at the following locations:
Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook
Tampa Midtown Facebook | St. Petersburg Facebook
Arlington Facebook | Cabin John
Food Expeditor-Englewood
Food Runner Job 14 miles from Harrison
Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our team at the The Crowne Plaza in Englewood, NJ.
US-based position and authorized to work in the US
You will
Prioritize with cooks food timing for being delivered for room service and orders
Control efficient volume flow for guest experiences
Package food for all delivery & room services
Manage inventory and ordering delivery disposables
Ideally have
Familiarity with Food & Beverage delivery practices and handling methods
Ability to work with minimal supervision.
6 months experience as a lead bartender or supervisor.
We offer
Health, dental benefits, and a 401k plan.
Uniforms & paid training
Provided Lunch/dinner
Compensation: from $18 per hour, depending on experience
AM & PM shifts
Location: The Crowne Plaza Englewood-401 S Van Brunt St. Englewood, NJ 07631
Please prepare:
Resume (if possible)
2 forms of ID
References (with name, phone number, and/or email address)
Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates.
#LI-DNI
Barback
Food Runner Job 21 miles from Harrison
Anthony Scotto Restaurants is currently looking for Barbacks for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
We are looking for an observant, efficient barback who can work with other staff members to ensure that our customers receive prompt, seamless service. The bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.
To be a successful barback, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills.
UNPARALLED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
Barback Responsibilities:
Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
Ensuring bar is well-stocked with ice, liquor, wine, and beer.
Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
Learning about menu items and memorizing cocktail recipes.
Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
Speaking to customers, answering questions, handling complaints.
Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.
Barback Requirements:
High school diploma or equivalent.
Minimum age to serve alcohol.
Courteous, friendly personality and professional appearance.
Knowledge of menu items, including beers, wines, cocktails, and liquors.
Basic math and computer skills.
Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
Observant and thorough.
Responsible, punctual.
Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting *****************************************
Barback
Food Runner Job 11 miles from Harrison
Job Details Stamford, CT Part Time $16.35 - $16.35 HourlyDescription
We are looking for an observant, efficient Barback to support our bartenders and ensure that the bar operates smoothly so our customers receive excellent service.
Responsibilities:
Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
Ensuring bar is well-stocked with ice, liquor, wine, and beer.
Checking on and changing out kegs, if needed.
Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, and emptying trash receptacles.
Preparing drinks, pouring Draft beer, opening bottles & Cans (if needed), bussing tables.
Speaking to customers, answering questions if needed.
Ensuring that delivered items are stored properly.
Qualifications
High school diploma or equivalent.
Courteous, friendly personality and professional appearance.
Knowledge of menu items, including beers, wines, cocktails, and liquors.
Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
Responsible, punctual, reliable, perceptive, observant & thorough.
Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.
Passionate about working as part of a team to deliver excellent drinks and service to customers.
Barback
Food Runner Job 11 miles from Harrison
Job Details Towne Parlor Pizza - Stamford, CTDescription
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Stocks refrigerating units with wines and bottled beer
Replaces empty beer kegs with full ones
Assists with washes glasses, bar, and equipment, and polishes bar fixtures
Mops floors
Removes empty bottles and trash
Assists with stocking bar supplies
Maintains a clean and dry floor throughout the building
Empties full trashcans
Continuous communication with managers, hosts, bartenders and servers
May check in product to insure deliveries match invoice
Attends required trainings and meetings
Delivers an exceptional experience through outstanding hospitality and food service to the guests
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
To perform the job successfully, an individual should demonstrate the following competencies:
Continuous Learning - Seeks feedback to improve performance
Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision
Problem Solving - Identifies and resolves problems in a timely manner
Customer Service - Responds promptly to customer needs
Cooperation - Offers assistance and support to co-workers
Ethics - Works with integrity and principles
Organizational Support - Follows policies and procedures
Personal Appearance - Dresses appropriately for position
Attendance/Punctuality - Is consistently at work and on time
Dependability - Follows instructions, responds to management direction
Quantity - Completes work in timely manner
Safety and Security - Observes safety and security procedures
Education and/or Experience
No prior experience or training.
Certificates, Licenses, Registrations
This position requires a valid RAMP/TIPS Certification
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.
Barista FT Variable (62740)
Food Runner Job 14 miles from Harrison
Under the general supervision of the food service supervisor, the Barista is responsible for maintaining a sanitary work environment, preparing and handling food, communicating effectively with staff and management, and assisting with the inventory process. Must be able to function independently. Must be outgoing and service oriented with the ability to work in a fast-paced environment.
Department: Food and Nutrition
Location: Englewood, NJ
Status: Full Time
Shift: Evenings
Hours: Variable: 10:30am-6:30pm, 12:30pm-8:30pm, 3:15pm-11:15pm. Every other weekend rotation, both Saturday and Sunday.
Job Essentials: The ideal candidate will meet the following requirements and competencies.
Knowledge of kitchen sanitation and safety is desirable.
Must be able to deal effectively with the public.
Must be able to communicate with food service employees, patients and nursing personnel.
Must be able to analyze and solve arithmetic problems.
Education Requirements:
High School diploma required.
Restaurant Crew Member - Offering endless learning opportunities
Food Runner Job 19 miles from Harrison
Pay Range - $15.49 - $15.49/hour + Tips
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Responsibilities
Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
Prepare and assemble food orders according to Shake Shack's standards and recipes
Master all stations and rotate through them, keeping each day fresh and exciting
Follow all food safety and sanitation procedures to ensure the safety of guests and team members
Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Job Qualifications
Ability to learn quickly in fast-paced, high-volume environment
Adaptability to various roles within the restaurant
Consistently demonstrates integrity by doing the right thing and taking accountability
Flexible schedule availability, including evenings, weekends, and holidays
16 years or older
Perks
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
Weekly Pay
Medical, Dental, Vision Insurance & Flexible Spending Accounts*
Supplemental Life Insurance and Short-Term Disability*
401(k) plan with Company Match*
Paid Time Off/ Sick Time*
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Shake Shack Meal Discounts
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Seasonal Fine Dining Attendant
Food Runner Job 3 miles from Harrison
WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.
With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.
ABOUT THIS OPPORTUNITY
We are hiring Seasonal Server Assistants to join our Food & Beverage team. The Server Assistant is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all Members and guests needs according to established rules of etiquette. Server Assistants work closely with Runners and other Server Assistants in order to provide members and guests with an enjoyable dining experience.
WHAT YOU'LL DO
* Take beverage orders, enter beverage order into the Jonas system and deliver to table in timely manner
* Explain specials and up sell additional items based on pre-shift suggestions discussed
* Take food order, enter into the Jonas system and preset the necessary silverware
* Ensure smooth communication and coordination with Front and Back team members (Runners, Server Assistants, Cooks)
* Serve food in timely manner and in accordance with WCC standards
* Assist the host and management with meeting, greeting and seating of guests when needed
* Clear table as necessary and attend to guests throughout the meal
* Close out the check on the Jonas system
* The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
WHAT YOU'LL NEED
* High School degree or equivalent preferred
* Three to six months of related work experience and/or training strongly preferred
* Basic mathematical skills preferred
* Ability to multitask and operate within a fast-paced environment
* Knowledgeable of Hospitality / Culinary Terms
* Ability to lift up to 25 lbs.
* Ability to stand for long periods of time
* Ability to handle an entire station as designated by the dining room captain or Manager
* Ability to anticipate the needs and requests of Members and guests
* Ability to operate all job related equipment to include but not limited to POS (Jonas Point of Touch), coffee machines, espresso machine
* Knowledgeable about all menu items including their ingredients, presentation and methods of preparation
* Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing
* Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques
* Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times
* Ability to handle complaints in a professional manner
* Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members at the Front and Back of the House to ensure a professional and flawless member experience
PAY RANGE
$16.50 - $18.00 hourly compensation, commensurate with experience
WHAT WE OFFER
At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us.
ALL team members enjoy:
* Complimentary lunch and dinner meals
* Free parking and uniforms
* Access to lifestyle discount program and employee assistance program (EAP)
* Numerous employee recognition events and activities
Bartender
Food Runner Job 11 miles from Harrison
Job Details Delamar Mystic LLC - Stamford , CTDescription Job description
SEEKING SERVERS & BARTENDERS FOR NEW RESTAURANT OPENING by the Delamar Hotel Collection
Greenwich Hospitality Group, Connecticut's leading hospitality group operating boutique-style hotels and restaurants, is seeking experienced Servers and Bartenders to join the FOH team at their newest waterfront restaurant & property - set to open in early 2025!
ABOUT LA PLAGE
La Plage Mystic is a waterfront restaurant & oyster bar showcasing New England-inspired coastal cuisine, focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats. Our beverage program features innovative and seasonal cocktails and American & European wines and & spirits. Mystic has earned a reputation as a "foodie destination" thanks to its idyllic coastal setting and easy access in New England, which makes for an ideal location.
ABOUT THE ROLE
We are seeking experienced servers & bartenders with year-round availability, in either part-time or full-time capacities. The right candidates have a passion for food & beverage and creating a seamless guest experience. He/she has strong food knowledge. Prior restaurant experience required, preferably 1-3 years in a fast-paced environment. Wine knowledge is a plus and strongly preferred.
We offer competitive hourly rates and for full-time employees, a comprehensive benefits program, including:
- Medical, dental and vision insurance plans for you and your family
- Vacation and paid time off
- 401(k) retirement plan + company matching
- Safe harbor retirement plan
- Continuous career development and training opportunities
- Employee discounts at all GHG properties
WHY JOIN THE GREENWICH HOSPITALITY FAMILY?
Greenwich Hospitality Group is Connecticut's leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic team and culture that embodies the best of hospitality!
Visit ****************************** to learn more about working with our incredible team.
ABOUT GREENWICH HOSPITALTY GROUP
Founded in 1999, Greenwich Hospitality Group owns and operates boutique style hotels and restaurant both in and outside of Connecticut. Comprised of seasoned hospitality professionals, Greenwich Hospitality Group draws on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience. All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests.
Job Types: Full-time, Part-time
Pay: $35.00 - $40.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
Day shift
Evening shift
Work Location: In person
Food Expeditor
Food Runner Job 16 miles from Harrison
DescriptionExit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.Job Duties:
Expedite food for eat-in, take-out and delivery orders.
Must be able to multitask and work as a team in a very busy area.
Run meals to customers
Learn to open and close your station
If you are looking for a challenging position this is it
ExperienceFrom 1-2 years customer service.Qualifications
Must have passion for people and food
Be willing to learn other stations
Ability to read, write, and speak English.
Basic math skills.
Strong communication and problem-solving skills.
Compensation: $14.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We believe that positive change can only come from caring for customers, employees, quality ingredients, and our community.
We are passionate about hospitality and food.
We use the freshest local ingredients available in our market to produce safe, nutritious food that tastes incredible.
It is a food hall experience of food and hospitality among 8 stations for eat-in full-service or delivered to our customers door. If you are interested in joining us, please look at our open positions using the filters.
Barback
Food Runner Job 3 miles from Harrison
Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities:
Assist bartender and manager with efficient bar set up from the beginning to end of shift.
Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.
Qualifications:
Friendly and customer-focused personality.
Fast-paced, team-oriented experience.
Ability to stand, walk, and carry service items for prolonged periods of time.
Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)
Complete our short application today! Compensation: $16.50 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping.
Come check us out at the following locations:
Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook
Tampa Midtown Facebook | St. Petersburg Facebook
Arlington Facebook | Cabin John