Food Runner Jobs in Central Islip, NY

Job Details Delamar Mystic LLC - Stamford , CTDescription Job description SEEKING RESTAURANT HOST FOR NEW RESTAURANT OPENING by the Delamar Hotel Collection Greenwich Hospitality Group, Connecticut's leading hospitality group operating boutique-style hotels and restaurants, is seeking experienced and charismatic Restaurant Hosts to join the FOH team at their newest waterfront restaurant & property - set to open in early 2025! The host will report directly to the General and Assistant General Managers. He/she is responsible for: - Coordinating, managing and confirming all reservations & walk-in guests - Welcoming and seating guests in all dining & lounge spaces - Providing exceptional guest assistance & service - Maintaining flow of restaurant throughout service - Assisting management team with various projects Candidates should have 1 year experience in a high-volume dining setting. Evening and weekend availability is a must. Knowledge of OpenTable is a plus. This is a full-time position with very competitive compensation, and a comprehensive benefits package including: - Medical, dental and vision insurance plans for you and your family - Vacation and paid time off - 401(k) retirement plan + company matching - Safe harbor retirement plan - Continuous career development and training opportunities - Employee discounts at all GHG properties ABOUT LA PLAGE La Plage Mystic is a waterfront restaurant & oyster bar showcasing New England-inspired coastal cuisine, focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats. Our beverage program features innovative and seasonal cocktails and American & European wines and & spirits. Mystic has earned a reputation as a "foodie destination" thanks to its idyllic coastal setting and easy access in New England, which makes for an ideal location. WHY JOIN THE GREENWICH HOSPITALITY FAMILY? Greenwich Hospitality Group is Connecticut's leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic team and culture that embodies the best of hospitality! Visit ****************************** to learn more about working with our incredible team. ABOUT GREENWICH HOSPITALTY GROUP Founded in 1999, Greenwich Hospitality Group owns and operates boutique style hotels and restaurant both in and outside of Connecticut. Comprised of seasoned hospitality professionals, Greenwich Hospitality Group draws on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience. All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests. Job Types: Full-time, Part-time Pay: From $15.69 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Referral program Vision insurance Shift: Day shift Evening shift Morning shift Work Location: In person

Job Title: Expo/Food Runner Reports to: Manager(s) on Duty Exemption Status: Non-Exempt Job Summary: The Tap Room Food Runner/Expo is responsible for acting as the liaison between our kitchen and front of house team members. They are required to assist guests and team-members throughout the shift, including running food and drinks while ensuring all orders are delivered accurately and in a timely fashion. Duties and Responsibilities: •Maintain a clean, sanitary, and safe workplace which includes the dining room and expo station •Ensure proper setup and shift maintenance, along with breakdown of expo station. •Help and accommodate guest requests whenever possible. •Responsible for calling all tickets, expediting food, reading and matching food to tickets and garnishing appropriately. •Follow steps of service. Practice effective coursing of tickets and maintain tables as needed. •Come to work in proper uniform, neat and clean, with a positive attitude and ready to work on time. •Know the full layout of the restaurant, including but not limited to, table numbers and storage areas. •Be the expert on our menus: food, drinks, and daily specials. •Assist fellow team members in the performance of their responsibilities. We hire team players only! •Hospitality and guest service is your top priority! You should be able to display an outgoing personality and always be polite. •Help promote our restaurant: Great Food, Good People! •Act with integrity and honesty •Alert management of any issues that may arise with a guest. •Adhere to the policies and procedures of the Tap Room. •All other duties assigned. Qualifications, Education and Experience •Ability to work holidays, even if their regularly scheduled days do not fall on the holiday. •Physical requirements: You must be able to do heavy lifting (up to 50lbs) and remain on your feet for up to 10 hours at a time. •Ability to multitask and prioritize while remaining calm and professional in a fast-paced environment. •Prior experience in a full-service restaurant is desirable. •Effective communication and interpersonal skills with a proven ability to build positive relationships with people. Disclaimer: This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Job Types: Full-time, Part-time Salary: State-required minimum wage for tipped position Benefits: Employee discounts Flexible schedule Employee Referral program Physical setting: Bar Casual dining restaurant Shifts: Day shifts Evening shifts Night shifts We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. In 2011 Tap Room founders James Bonanno and David Johnson were both bartenders at a seasonal tiki bar. Between packed Long Island summer shifts, they would pass the time discussing their potential futures, which of course included what types of restaurants and bars they would eventually own. Those early conversations quickly became a little more serious when they learned of a potential available space on Main Street in Patchogue. They were determined to take the first step in making those dreams a reality. They knew that they would need a little more than just personality to get started and after quickly learning that banks won't lend to two broke friends in their mid-20s, they were able to piece together the initial capital from supportive friends and family. During the next several years, they worked … and worked… and worked to repay the people that believed in them before there was any reason to. Hospitality is a hard idea to define precisely, but you notice when it's there and you particularly notice when it's not. From day one David and James sought to take the warmth and personality that you can feel at a traditional local pub, and combine it with elevated pub fare that would stand on its own. NO FROZEN APPS! With the Craft Beer boom just beginning, pairing their food with brand new and exciting beer options was a natural fit. To this day every Tap Room frequently rotates their draft menu, incorporating both national and local craft brewers. Discovering new beers, bringing back old favorites, and encouraging adventurous customers to order beer flights instead of just pints, and allowing them to fully explore everything the Craft Beer menu has to offer is what Tap Room is all about. Whether it is unwinding after work, a birthday party, meeting up with a friend or a full-on celebration, James and David want everyone to feel welcome and appreciated. As the Tap Room grows their goal is to hold on to that spirit of hospitality and to share it with new and unique communities.

Roots Ocean Prime in Darien is currently seeking back-waiters/food runners that will exceed our guests expectations by providing them with the highest level of consistent, professional and courteous service! GOALS To provide the highest quality service to guests at all times Reporting on time and in proper uniform, always clocking in and out as required of all employees. To promote teamwork within the restaurant creating a positive work environment. Ensure the highest levels of cleanliness and organization throughout the restaurant at all times To properly execute all necessary steps of service Respond positively to any requests. Assisting servers by delivering food and beverages to tables. Refilling water glasses and other beverages. Providing support during peak service hours. Maintaining a clean and organized dining area. Ensuring side stations are stocked and clean. Removing trash BENEFITS Competitive compensation We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week). Generous dining discounts. Training and education programs ( Jr Sous/ MIT) to promote career progression. Major holidays off Flexible scheduling Optional emergency fund. Employee referral program. Paid Sick Requirements Fast learner and able to follow direction Knowledge of food and beverage (preferred) as well as a passion to cultivate this skill Displays a confident and professional appearance Attention to detail and ability to meet deadlines Able to stand and move for long periods of time Able to carry at least 40 pounds High school diploma preferred Harvest Restaurant Group 2230 Rt 10 West ( Suite 2) Morris Plains, NJ 07950 ************ ********************************** *******************************

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at Discovery Land Company's locations: Dune Deck Beach Club, at 379 Dune Rd, Westhampton Beach, New York 11978 and The Hills at 65 Lewis Rd, East Quogue, New York 11942. Dune Deck Beach Club is seeking SEASONAL full-time Busser / Runner to join the Food and Beverage Service Department for the Summer 2025 season. Employment dates are: May 19, 2025 - September 30, 2025. This role is eligible for J1 visa holders. The Busser/Runner is responsible for pickup and delivery of food and beverage items to appropriate table in a timely manner, as well as persistently clearing plates, glassware and silverware throughout service. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Delivery of food items to the guest table, taking care to deliver each dish to the proper seat. Clear away anything from the table that isn't being used and check water glass levels, refill as needed. Replace any silverware as needed throughout service. Check surrounding areas of the restaurant for anything that needs to be cleared. Provide brief explanation of items being delivered to each guest and ask if there's anything else they may need. Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces. Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized. Be familiar with the menu items and prepared to answer any guest questions. Be familiar with restaurant policies, procedures, training, safety, and security. Adhere to food safety, cleanliness, and safety standards. Attend all briefings, meetings, and trainings as necessary. Any other duties as assigned. Qualifications High school diploma or equivalent. At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. Knowledgeable of food and beverage operations. Extraordinary attention to detail, quality and service. Additional Requirements Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Daily travel to worksite within the area of intended employment. The employer provides transportation to and from all workstations. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits $22.10 - $24.50 USD per hour based upon experience. Employee Meals, Referral Incentives, and Recognition Programs Optional employer housing is available for $100.00-$125.00 per week About Us Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: ************************* The Hills Golf Club is a close-knit, private club and community which will consist of 118 residences located in the heart of the Hamptons on New York's Long Island. The Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery's signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. For more information about our club, please visit: ************************************************ Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-DNI

The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities * Check food for accuracy, presentation and temperature prior to removing it from the window * Communicate with all parts of the kitchen so food ticket is executed correctly * Deliver food to tables promptly * Answer questions about the food if ask guest asks * Pre-bus soiled plates from guest tables * Tidy work stations and expo area * Understand restaurant layout in order for food to be delivered correctly Working Conditions * Stand for the entirety of scheduled shift * Walk/move around the restaurant for the majority of scheduled shift * Be able to lift up to 20 lbs. * Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills * Strong verbal skills * Strong knowledge of menu items * Ability to move quickly to ensure food is delivered promptly and that food in the window doesn't sit for longer than expected Education/Experience * High School Diploma or equivalent is preferred * 1-2 years of experience in food service/hospitality field * High volume restaurant experience is a plus

$10.00 per hour - $10.00 per hour plus tips. Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid time off * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again. This role and you are the perfect pairing if you can: * Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation. * Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience. * Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Day-to-Day: * Maintain Invited service standards as outlined in the FB Service training program at high standards. * Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations. * Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications. * Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements. * Prepare trays with orders by correct seat numbers. * Assist the team responsible for clearing and resetting all tables promptly and efficiently. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club

Job Details Towne Parlor Pizza - Stamford, CTDescription Essential Duties and Responsibilities include the following. Other duties may be assigned. Delivers food quickly, calmly and accurately to tables and bar Removes dirty dishes between courses Clears, cleans and resets tables after customers leave Stocks all side stations and assists with stocking bar supplies Assists with washing glasses at bar Waters tables (at direction of server) Maintains a clean and dry floor throughout the building Empties full trashcans Continuous communication with managers, hosts and servers Restocks line with china, serving utensils and clean serving napkins Polishes and distributes all clean silver and glassware during and at the end of every shift Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Cooperation - Offers assistance and support to co-workers Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.

This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience. ESSENTIAL JOB FUNCTIONS: * Set up dining room tables according to club standards and communicate with captain regarding table reservations * Assist host and management in meeting, greeting and seating members and guests as needed * Complete water service for each table, consistently monitoring and refilling as necessary * Monitor tables and assist with clearing and resetting * Assist Server with coffee/water service as needed * Assist Server with proper clearing of courses * Organize bussed dishes on service trays * Sort all silverware, glassware and china at dishwashing station * Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc. INCIDENTAL DUTIES: The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS: * Maintain a professional and courteous attitude throughout service * Abide by all etiquette guidelines of fine-dining service * Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience JOB QUALIFICATION STANDARDS: The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. EDUCATION AND EXPERIENCE: * High School degree or equivalent preferred * Three to six months of related work experience and/or training strongly preferred KNOWLEDGE AND SKILL REQUIREMENTS: * Basic mathematical skills preferred * Ability to multitask and operate within a fast-paced environment * Knowledgeable of Hospitality / Culinary Terms * Ability to lift up to 25 lbs. * Ability to stand for long periods of time

Video Cover Letters Are Required To Apply Any Applications Without Videos Will Not Be Reviewed Bussers at PJ's Lobster house will be responsible for cleaning tables, running food and completing any side tasks asked of them. Fun environment! Benefits of working with us include: Competitive hourly wages based on experience Flexible scheduling -- we love hiring students! Opportunities for professional growth and development -- we love to promote from within! Awesome, team-oriented environment

The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities * Check food for accuracy, presentation and temperature prior to removing it from the window * Communicate with all parts of the kitchen so food ticket is executed correctly * Deliver food to tables promptly * Answer questions about the food if ask guest asks * Pre-bus soiled plates from guest tables * Tidy work stations and expo area * Understand restaurant layout in order for food to be delivered correctly Working Conditions * Stand for the entirety of scheduled shift * Walk/move around the restaurant for the majority of scheduled shift * Be able to lift up to 20 lbs. * Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills * Strong verbal skills * Strong knowledge of menu items * Ability to move quickly to ensure food is delivered promptly and that food in the window doesn't sit for longer than expected Education/Experience * High School Diploma or equivalent is preferred * 1-2 years of experience in food service/hospitality field * High volume restaurant experience is a plus

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Title: Expo/Food Runner Reports to: Manager(s) on Duty Exemption Status: Non-Exempt Job Summary: The Tap Room Food Runner/Expo is responsible for acting as the liaison between our kitchen and front of house team members. They are required to assist guests and team-members throughout the shift, including running food and drinks while ensuring all orders are delivered accurately and in a timely fashion. Duties and Responsibilities: •Maintain a clean, sanitary, and safe workplace which includes the dining room and expo station •Ensure proper setup and shift maintenance, along with breakdown of expo station. •Help and accommodate guest requests whenever possible. •Responsible for calling all tickets, expediting food, reading and matching food to tickets and garnishing appropriately. •Follow steps of service. Practice effective coursing of tickets and maintain tables as needed. •Come to work in proper uniform, neat and clean, with a positive attitude and ready to work on time. •Know the full layout of the restaurant, including but not limited to, table numbers and storage areas. •Be the expert on our menus: food, drinks, and daily specials. •Assist fellow team members in the performance of their responsibilities. We hire team players only! •Hospitality and guest service is your top priority! You should be able to display an outgoing personality and always be polite. •Help promote our restaurant: Great Food, Good People! •Act with integrity and honesty •Alert management of any issues that may arise with a guest. •Adhere to the policies and procedures of the Tap Room. •All other duties assigned. Qualifications, Education and Experience •Ability to work holidays, even if their regularly scheduled days do not fall on the holiday. •Physical requirements: You must be able to do heavy lifting (up to 50lbs) and remain on your feet for up to 10 hours at a time. •Ability to multitask and prioritize while remaining calm and professional in a fast-paced environment. •Prior experience in a full-service restaurant is desirable. •Effective communication and interpersonal skills with a proven ability to build positive relationships with people. Disclaimer: This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Job Types: Full-time, Part-time Salary: State-required minimum wage for tipped position Benefits: Employee discounts Flexible schedule Employee Referral program Physical setting: Bar Casual dining restaurant Shifts: Day shifts Evening shifts Night shifts Compensation: $10.65 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. In 2011 Tap Room founders James Bonanno and David Johnson were both bartenders at a seasonal tiki bar. Between packed Long Island summer shifts, they would pass the time discussing their potential futures, which of course included what types of restaurants and bars they would eventually own. Those early conversations quickly became a little more serious when they learned of a potential available space on Main Street in Patchogue. They were determined to take the first step in making those dreams a reality. They knew that they would need a little more than just personality to get started and after quickly learning that banks won't lend to two broke friends in their mid-20s, they were able to piece together the initial capital from supportive friends and family. During the next several years, they worked … and worked… and worked to repay the people that believed in them before there was any reason to. Hospitality is a hard idea to define precisely, but you notice when it's there and you particularly notice when it's not. From day one David and James sought to take the warmth and personality that you can feel at a traditional local pub, and combine it with elevated pub fare that would stand on its own. NO FROZEN APPS! With the Craft Beer boom just beginning, pairing their food with brand new and exciting beer options was a natural fit. To this day every Tap Room frequently rotates their draft menu, incorporating both national and local craft brewers. Discovering new beers, bringing back old favorites, and encouraging adventurous customers to order beer flights instead of just pints, and allowing them to fully explore everything the Craft Beer menu has to offer is what Tap Room is all about. Whether it is unwinding after work, a birthday party, meeting up with a friend or a full-on celebration, James and David want everyone to feel welcome and appreciated. As the Tap Room grows their goal is to hold on to that spirit of hospitality and to share it with new and unique communities.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Food Runner will act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Day-to-Day: * Maintain Invited service standards as outlined in the FB Service training program at high standards. * Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations. * Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications. * Restock the window with plates, bowls, soup spoons, etc. that are used to efficiently provide the tools required by the service staff to fulfill the service requirements. * Prepare trays with orders by correct seat numbers. * Assist the team responsible for clearing and resetting all tables promptly and efficiently. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club

Job Details Bedford Hall - Stamford, CTDescription Essential Duties and Responsibilities include the following. Other duties may be assigned. Delivers food quickly, calmly and accurately to tables and bar Removes dirty dishes between courses Clears, cleans and resets tables after customers leave Stocks all side stations and assists with stocking bar supplies Assists with washing glasses at bar Waters tables (at direction of server) Maintains a clean and dry floor throughout the building Empties full trashcans Continuous communication with managers, hosts and servers Restocks line with china, serving utensils and clean serving napkins Polishes and distributes all clean silver and glassware during and at the end of every shift Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Cooperation - Offers assistance and support to co-workers Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.

$10.00 per hour - $10.00 per hour plus tips. Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid time off * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again. This role and you are the perfect pairing if you can: * Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation. * Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience. * Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

Benefits: Company parties Employee discounts Flexible schedule Free uniforms Job Title: Expo/Food Runner Reports to: Manager(s) on Duty Exemption Status: Non-Exempt Job Summary: The Tap Room Food Runner/Expo is responsible for acting as the liaison between our kitchen and front of house team members. They are required to assist guests and team-members throughout the shift, including running food and drinks while ensuring all orders are delivered accurately and in a timely fashion. Duties and Responsibilities: •Maintain a clean, sanitary, and safe workplace which includes the dining room and expo station •Ensure proper setup and shift maintenance, along with breakdown of expo station. •Help and accommodate guest requests whenever possible. •Responsible for calling all tickets, expediting food, reading and matching food to tickets and garnishing appropriately. •Follow steps of service. Practice effective coursing of tickets and maintain tables as needed. •Come to work in proper uniform, neat and clean, with a positive attitude and ready to work on time. •Know the full layout of the restaurant, including but not limited to, table numbers and storage areas. •Be the expert on our menus: food, drinks, and daily specials. •Assist fellow team members in the performance of their responsibilities. We hire team players only! •Hospitality and guest service is your top priority! You should be able to display an outgoing personality and always be polite. •Help promote our restaurant: Great Food, Good People! •Act with integrity and honesty •Alert management of any issues that may arise with a guest. •Adhere to the policies and procedures of the Tap Room. •All other duties assigned. Qualifications, Education and Experience •Ability to work holidays, even if their regularly scheduled days do not fall on the holiday. •Physical requirements: You must be able to do heavy lifting (up to 50lbs) and remain on your feet for up to 10 hours at a time. •Ability to multitask and prioritize while remaining calm and professional in a fast-paced environment. •Prior experience in a full-service restaurant is desirable. •Effective communication and interpersonal skills with a proven ability to build positive relationships with people. Disclaimer: This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Job Types: Full-time, Part-time Salary: State-required minimum wage for tipped position Benefits: Employee discounts Flexible schedule Employee Referral program Physical setting: Bar Casual dining restaurant Shifts: Day shifts Evening shifts Night shifts Compensation: $10.65 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. In 2011 Tap Room founders James Bonanno and David Johnson were both bartenders at a seasonal tiki bar. Between packed Long Island summer shifts, they would pass the time discussing their potential futures, which of course included what types of restaurants and bars they would eventually own. Those early conversations quickly became a little more serious when they learned of a potential available space on Main Street in Patchogue. They were determined to take the first step in making those dreams a reality. They knew that they would need a little more than just personality to get started and after quickly learning that banks won't lend to two broke friends in their mid-20s, they were able to piece together the initial capital from supportive friends and family. During the next several years, they worked … and worked… and worked to repay the people that believed in them before there was any reason to. Hospitality is a hard idea to define precisely, but you notice when it's there and you particularly notice when it's not. From day one David and James sought to take the warmth and personality that you can feel at a traditional local pub, and combine it with elevated pub fare that would stand on its own. NO FROZEN APPS! With the Craft Beer boom just beginning, pairing their food with brand new and exciting beer options was a natural fit. To this day every Tap Room frequently rotates their draft menu, incorporating both national and local craft brewers. Discovering new beers, bringing back old favorites, and encouraging adventurous customers to order beer flights instead of just pints, and allowing them to fully explore everything the Craft Beer menu has to offer is what Tap Room is all about. Whether it is unwinding after work, a birthday party, meeting up with a friend or a full-on celebration, James and David want everyone to feel welcome and appreciated. As the Tap Room grows their goal is to hold on to that spirit of hospitality and to share it with new and unique communities.