Food Prep Jobs in Union, NJ

The Steward - Kitchen Worker is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware. Clear all food and beverage outlets of dishes, silverware and related items. Replenish supplies with clean ware. Perform all duties in a safe and careful manner. Assist Service Attendants as necessary. Attend periodic meetings and training sessions. Pick up mats from various outlets and transport to the Wash Bay to be cleaned and returned to the respective kitchens. Break down all kitchen equipment for cleaning using approved chemicals by the company. Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations. Provide outstanding customer and employee service at all times. Present a neat and clean appearance at all times. Perform other duties as assigned. Job Requirements: To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical and Mental Demands: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least seventy-five (75) pounds, and varied instances of standing/walking. The team member is regularly required to push a Gondola loaded with Trash and work in all kitchens within Food and Beverage. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Must also have the ability to follow instructions and use the proper equipment when using hazardous chemicals. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Mathematical Skills & Reasoning Ability: Ability to compute basic mathematical calculations. Ability to decipher various reports and maintains reports upon request. Work Environment: The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to operate in varying water and room temperatures. The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner. Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property. Work/Educational Experience: Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations. Ability to understand MSDS paperwork Salary Range: $29.9616 - $39.9488

When Filled

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make Legends happen! THE ROLE The Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests. ESSENTIAL FUNCTIONS Serving customers in a timely and friendly manner. Properly handling inventory. Preparing the product. Ensuring that all food warmers are kept full. Maintaining proper food handling procedures. Organizing their station. Proper cleaning and sanitizing procedures. Organizing and cleaning the stand, removing garbage, and cleaning equipment. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. All applicants must be at least 18 years of age Ability to interact with co-workers in order to assure compliance with company service standards. Ability to multi task in a fast paced, team orientated setting. Must be able to work fluently in English Ability to work in an open aired environment during all climate conditions. Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps. Ability to work extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Must meet state and local health requirements for food handlers and alcoholic beverage services. High school diploma or equivalent. Some college preferred Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. COMPENSATION Hourly Rate of $17.05 commensurate with experience. WORKING CONDITIONS Location: On Site - Yankee Stadium Bronx, NY Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Utility Kitchen Worker - Somerset - Full time - $17.00 hourly rate - The areas highest quality nursing care residence providing a warm and compassionate homelike environment in a beautiful new state-of-the-art community - Excellent benefits including optional medical, dental and vision plans, 25 paid days off, pension plan, annual holiday bonus, subsidized childcare on site and free meal for every shift worked, 11:00am - 7:00pm including every other weekend - The Utility Kitchen Worker is responsible to ensure the highest quality and standards of cleanliness and sanitation. Complete duties assigned including washing dishes and pots, sweeping, mopping, removing garbage and cardboard. For the second year in a row we have been recognized as one of the "Best Places to Work in New Jersey" (2024) by NJBiz.com, one of the leading business journals in the state. MINIMUM QUALITIFCATIONS High School graduate or GED Skill and experience using a commercial dishwasher Skill and experience cleaning commercial cooking equipment Ability to lift 50-75 pounds Flu vaccine required or receive medical exemption prior to employment

Job Title: Food Service Staff Reports To: Food Service Supervisor, Food Service Manager Job Purpose: To operate and maintain a clean and safe kitchen, while assisting supervisor or manager in any food related aspect. Duties and Responsibilities: Responsible for making sure all displays are properly stocked with designated food and beverages Possess knowledge of inventory in stock and assist supervisor and/or manager in determining needs Responsible for cleaning between the grill area and counter tops and all tables Maintain a clean work environment Operate assigned station at the highest safety standard and report any changes immediately to the food service supervisor and/or manager Interact with customers effectively to create a positive experience Understand all company employee policies Qualifications: Must be 14 years of age or older Must have complete understanding, after training and testing, of all food service and safety policies, including knowledge and practice of safe food handling Must be proficient and professional in interacting with the general public, face-to-face Must be punctual, meticulous and reliable Working/Physical Conditions: Indoors, may have limited outdoor exposure Fast-paced environment Must be able to stand for an extended period of time Must be able to lift heavy objects

Job Description Primary Location Union R-XI School District Salary Range Per Hour Shift Type Part-Time

Title: Kitchen Worker Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.926 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Kitchen Worker include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas Qualifications: Requires NYC Food Handler's Certificate Must be able to work one weekend day as part of shift Other details Pay Type Hourly Min Hiring Rate $18.92 Max Hiring Rate $18.92 Required Education High School

We are looking for a hard-working team member AGE 16 AND OLDER to join our fast-paced kitchen (Back of House) food prep area. Currently we are hiring people for flexible hours between 4:00 pm and 11:00 pm, as permanent team members for a minimum of 20 hours a week, any days Monday-Saturday. Experience not required. Must be able to communicate in basic English. We will teach you everything else you need to know. A job at Chick-fil-A is more than just a job, it's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A. FLEXIBLE HOURS You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. CLOSED SUNDAYS All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. COMPETITIVE PAY Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. We have annual reviews with cost of living and performance raises. MEDICAL BENEFITS Subsidized health benefits including medical, dental, vision, life, and disability are available for Team Members working 30 or more hours after 30 days employment. 401(K) RETIREMENT PLAN After one year of employment, our team members working 30 hours or more a week are eligible to participate in our 401(K) retirement plan with up to 4% company match. Both traditional and Roth plans are available. UNIFORMS PROVIDED Our team members receive free shirts, pants, and belt to wear when working. DISCOUNTED FOOD While you are working, you receive a $10 free food during your break. IT'S A GREAT PLACE TO WORK At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. LOCATIONS: STORE: 1711 Route 10, Morris Plains, NJ OFFICE (interviews): 222 Ridgedale Ave, 2nd floor Cedar Knolls, NJ WE USE e-VERIFY TO VALIDATE EMPLOYMENT DOCUMENTATION.

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. HOURS: Part-time, 15 hours per week * Saturday 11am-7:30pm & Sunday 10am-6:30pm QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. * Vaccination preferred but not required. MAKE AN IMPACT Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a hand up, offering opportunities for health and self-sufficiency, and restoring hope and dignity. Each and every BRC staff member makes heroic contributions to our city, providing vital services in times of crisis and need. Through our commitment to employee wellbeing and development, BRC provides a workplace where staff can achieve their goals, make a difference with our clients, and grow personally and professionally. BRC is committed to a safe and healthy workplace: we provide PPE to all employees and enforce temperature monitoring and physical distancing best practices across our programs. Today, we have over 1000 full-time, part-time, and per-diem positions located in Manhattan, Brooklyn, the Bronx and Queens. Come and learn why 95% of BRC employees report that they would recommend BRC as a good place to work, and join us in building a more caring and compassionate city.

S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan. is located at 205 West 135th Street New York, NY 10030 SCOPE OF ROLE: The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. Qualifications High School Diploma or GED required. Training in food skills and at least two (2) years' experience in food service for an institution (e.g., hospital, hotel, etc.) Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays' S:US IS AN EQUAL OPPORTUNITY EMPLOYER Company Overview Join a team of employees who cares about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Director of Talent Acquisition at talentacquisition@sus.org ID 2024-15946

S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan. is located at 205 West 135th Street New York, NY 10030 SCOPE OF ROLE: The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. Job Requirements High School Diploma or GED required. Training in food skills and at least two (2) years' experience in food service for an institution (e.g., hospital, hotel, etc.) Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays' S:US IS AN EQUAL OPPORTUNITY EMPLOYER Company Overview Join a team of employees who cares about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Director of Talent Acquisition at ************************* ID 2024-15946

Details: Acacia Network, the leading Latino integrated care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing and community building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland and Puerto Rico. Acacia Network is searching for Assistant Cooks that will provide support in the kitchen in order to prepare food, cook, and clean the kitchen. Our ideal candidate has previous experience working in senior services, nursing homes, or adult-based programming. Compensation Pays: $15-20 Hourly. Responsibilities consist of but not limited to: + Responsible for the preparation and distribution of approximately 200 congregate meals (60 breakfasts, 140 lunches) on a daily basis. + Maintains compliance with all guidelines and procedures regarding food service as set forth by the Department for the Aging and the Department of Health + Responsible for maintaining appropriate food temperatures, portion sizes, and proper utilization of all food provisions, supplies and equipment. + Responsible for maintaining a clean and sanitary kitchen in accordance with guidelines set forth by the Department for the Aging and the Department of Health. + In conjunction with the Center's Menu Committee, Center Director, and the Director of Nutrition Services, develops monthly menu with planned meals representing the cultural diversity of the Center's senior population. + Works with the Center Director in developing supply orders and maintaining inventory of all food service-related items. + Participates in monthly Menu Committee Meetings. + Attends trainings as deemed appropriate by the Center Director. Education/ License: + High School Diploma or GED is required. + Food handler's certificate required. Qualifications: + 2 years' experience preparing meals for large groups such as in restaurants, catering halls, or congregate setting. + Must be in good health, have the ability to stand long hours and be able to lift heavy objects. + Strong leadership, excellent organizational and communication skills + Ability to work on a strong team of professionals in a culturally diverse environment. + Ability to multitask and to work and function under pressure. + Bilingual Spanish preferred.Covid-19 Vaccination Required *Acacia network is an Equal Opportunity Employer*

Our Story The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low- income older persons, many of whom live with mental illness and/or have experienced homelessness. WSFSSH is an Equal Opportunity Employer (EOE) Job Summary Under the supervision of the Head cook, in conjunction with the Clinical Coordinator and the Food Service Director assist in meal preparation, serving, and clean up. What you'll do Food Preparation Work with team members to prepare breakfast, and dinner for up to 85 residents Cook and prepare all food items to the proper temperatures established by NYC DOHMH. Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations.

THE NEIGHBORHOOD SELF HELP BY OLDER PERSONS PROJECT, INC. 975 KELLY STREET SUITE 401 BRONX, NEW YORK 10459-3477 Tel: ************** Fax: ************** Email: *************** Available Job Title: Assistant Cook Supervisor: Program Director Job Status: Full Time / 35 hrs. per week Job Location: Guess OAC Salary Range: $35,000 - $40,000 Neighborhood Self Help by Older Persons Project (SHOPP) is a non-profit social services agency founded in 1980 serving minority older adults throughout the Bronx. SHOPP's mission is based on the philosophy of self-help. We believe that older people are capable of helping themselves and helping others improve their capacity to deal with the physical, emotional, social, and financial challenges they face as they age. SHOPP has several service programs in the Bronx that includes Community Care Network Program (CCNP); VIP Elder Justice Program; NY Connects of the Bronx; Casa Boricua, Leon, Guess and Soundview Older Adult Centers (OAC); Case Management & Friendly Visiting Program; Caregivers Program and Lafayette Estates NORC Program. SHOPP's staff must be prepared to utilize the agency's philosophy of self-help and mutual assistance to enable participants to gain and express positive, psychological, and social well-being as an outcome of their involvement in SHOPP programs. SHOPP participants are provided with opportunities to: access benefits and entitlements; serve as volunteers; join planning and support groups; take advantage of training programs, participate in nutritional, educational, recreational and health promotion activities; and participate in community service and leadership development. The purpose of Neighborhood SHOPP Older Adult Centers and Community Care Network (OACN) is to provide a community focal point on aging where older persons come together for services and activities that enhance their dignity, support their independence, and encourage their involvement in and with the community. The Assistant Cook is responsible for the provision of assistance to the COOK in food preparation, cooking and service, record-keeping and adherence to food safety and sanitation standards. The Assistant Cook reports directly to the COOK. The position requires two years of experience as an assistant cook; familiarity with nutritional menu planning according to NYC Aging standards; must hold a valid Food Protection Certificate. The Assistant Cook position at our establishment requires physical capabilities to efficiently perform Kitchen tasks and ensure the smooth operation of the kitchen. The following physical expectations are essential to this role: Standing and Mobility: The Assistant Cook must be able to stand for extended periods and move around the kitchen area swiftly to supervise, prepare, and cook food. Lifting and Carrying: This role involves lifting heavy objects, including bulk ingredients, kitchen equipment, and supplies. The Assistant Cook should be capable of lifting and carrying items weighing up to 50 pounds without assistance. Manual Dexterity: Precise knife skills, the ability to handle kitchen utensils, and operate cooking equipment with dexterity are crucial. This includes chopping, slicing, and other intricate tasks. Endurance: The Assistant Cook should work long hours, especially during peak periods, and handle the physical demands of a busy kitchen environment. Temperature Tolerance: The kitchen environment can be hot, and the Assistant Cook must be able to tolerate high temperatures up to 82 degrees, work around open flames, and handle hot surfaces safely. Repetitive Motions: The Assistant Cook will engage in repetitive motions such as stirring, whisking, and plating, requiring physical coordination and consistency. Cleaning and Maintenance: The Assistant Cook is responsible for maintaining cleanliness in the kitchen. This involves bending, stooping, reaching, and using cleaning equipment to ensure proper sanitation standards are met. Visual Acuity: Assistant Cook should be able to read recipes, monitor cooking processes, and ensure food presentation meets the desired standards. The Assistant Cook is specifically responsible for the day-to-day operation of the Older Adult Center's congregate meal program under the direction of the COOK. This includes the following tasks: Prepare, cook, and supervise portioning and serving of food. Participate in menu planning and develop food purchase orders, submit orders on timely basis. Receive purchased food, confirm order with delivered goods; inspect quality and quantity and approve. Maintain Daily Food Used Records, conduct monthly Physical Food Inventory, oversee proper storage. and dating of received food. Supervise and coordinate activities of staff, engage in food preparation, meal service, and clean up. Ensure safe handling and proper temperature control of prepared foods, food storage areas, refrigerators and freezers. Ensure proper functioning, cleaning of kitchen premises, kitchen equipment, dining areas, and adherence to sanitation standards. Participate in SHOPP staff training programs, staff, and community meetings. Other tasks as assigned. Applicants should be aware that the Assistant Cook position demands physical fitness and the ability to work in a fast-paced, challenging environment. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. We are committed to providing an inclusive workplace where all employees can contribute to their fullest potential.

Assistant Cook DEPARTMENT: Senior Services REPORTS TO: OAC Assistant Director of Operations SALARY: $39 ,000 Annually SCHEDULE: Full time, Mondays through Fridays 7:00 am to 3:00 pm DATE: June 2025 Job Summary: The Asst. Cook is responsible for implementation of food services in Grand Street Settlement's Senior Program. Responsibilities include taking on the cook's responsibility in their absence. Supervision and training of kitchen staffs including volunteers. Ensuring that the kitchen is clean and in sanitary condition according to DOH ordinances, Follows and implements NYC Aging purchasing and cooking food standards. Assist the cook in food preparation and serving meals. EDUACATION/ EXPIRIECE AND SKILL REQUIREMENTS: High School Diploma or GED equivalent , plus current food handler's certificate Expierence in purchasing diverse food products Expierence in preparing culturally diverse food for participants Knowledge of seniors Nutritional requirements Able to lift and move heavy and/or bulky objects weighing up to 50lbs At least two year experience in the food industry ESSENTIAL JOB RESPONSIBILITIES WILL INCLUDE Assist the cook with daily food preparation Assist with menu planning Assist with food orders and supplies according to NYC Aging standards Received and properly store food and supplies Clean and maintain proper kitchen equipment functions Assist with the monthly food and equipment inventory Ensure that food it set up on time for serving Set up and transport food on time to satellite site Serve meals to participants as needed In the absence of the cook assume full kitchen related duties In the absence of maintenance help assist with daily cleaning of the dining and kitchen areas Other duties as assigned HOW TO APPLY: Please read the specialty opportunities listed below and submit a resume and thoughtful cover letter, outlining how your skills & experience meet the specific components you are applying for. Also provide us with three professional references that we can contact (at least one should be from a former supervisor). Please click or use the link below in a search car and apply online through our career center. ********************************************************************** Id=19000101_000001&type=MP&lang=en_US No phone calls, please. Equal Opportunity Employer (EOE) If selected for this position, applicant must obtain NYC Dept. of Health fingerprint clearance and State Central Registry (SCR) clearance (fees may apply); ability to maintain State Central Registry (SCR) clearance and fingerprint clearance throughout the duration of employment.

Assistant Cook DEPARTMENT: Senior Services REPORTS TO: OAC Assistant Director of Operations SALARY: $39 ,000 Annually SCHEDULE: Full time, Mondays through Fridays 7:00 am to 3:00 pm DATE: June 2025 Job Summary: The Asst. Cook is responsible for implementation of food services in Grand Street Settlement's Senior Program. Responsibilities include taking on the cook's responsibility in their absence. Supervision and training of kitchen staffs including volunteers. Ensuring that the kitchen is clean and in sanitary condition according to DOH ordinances, Follows and implements NYC Aging purchasing and cooking food standards. Assist the cook in food preparation and serving meals. EDUACATION/ EXPIRIECE AND SKILL REQUIREMENTS: High School Diploma or GED equivalent , plus current food handler's certificate Expierence in purchasing diverse food products Expierence in preparing culturally diverse food for participants Knowledge of seniors Nutritional requirements Able to lift and move heavy and/or bulky objects weighing up to 50lbs At least two year experience in the food industry ESSENTIAL JOB RESPONSIBILITIES WILL INCLUDE Assist the cook with daily food preparation Assist with menu planning Assist with food orders and supplies according to NYC Aging standards Received and properly store food and supplies Clean and maintain proper kitchen equipment functions Assist with the monthly food and equipment inventory Ensure that food it set up on time for serving Set up and transport food on time to satellite site Serve meals to participants as needed In the absence of the cook assume full kitchen related duties In the absence of maintenance help assist with daily cleaning of the dining and kitchen areas Other duties as assigned HOW TO APPLY: Please read the specialty opportunities listed below and submit a resume and thoughtful cover letter, outlining how your skills & experience meet the specific components you are applying for. Also provide us with three professional references that we can contact (at least one should be from a former supervisor). Please click or use the link below in a search car and apply online through our career center. ********************************************************************** Id=19000101_000001&type=MP&lang=en_US No phone calls, please. Equal Opportunity Employer (EOE) If selected for this position, applicant must obtain NYC Dept. of Health fingerprint clearance and State Central Registry (SCR) clearance (fees may apply); ability to maintain State Central Registry (SCR) clearance and fingerprint clearance throughout the duration of employment.

We have an immediate need to hire reliable, energetic individuals to work Mon-Fri in Hopatcong ) Cafeteria Managers • Food Service Workers Work around your child's school schedule and be off during the summer! Please contact Sherry Toscano ************************ Or apply online directly ******************************************

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals. Responsible for sanitation related to meal preparation. Assist with ordering and inventory. Responsible for proper storage of food and other related duties as assigned. HOURS: Full-time, 37.5 hours per week * Tuesday-Saturday 6am-2:30pm QUALIFICATIONS: Ability to read and write English. Two years experience preferred but not required cooking for groups of 20 or more. Knowledge of NYC health regulations related to food service. NYC Food handler certificate required. High School diploma or GED preferred. TB clearance required. * Vaccination preferred but not required* MAKE AN IMPACT Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a hand up, offering opportunities for health and self-sufficiency, and restoring hope and dignity. Each and every BRC staff member makes heroic contributions to our city, providing vital services in times of crisis and need. Through our commitment to employee wellbeing and development, BRC provides a workplace where staff can achieve their goals, make a difference with our clients, and grow personally and professionally. BRC is committed to a safe and healthy workplace: we provide PPE to all employees and enforce temperature monitoring and physical distancing best practices across our programs. Today, we have over 1000 full-time, part-time, and per-diem positions located in Manhattan, Brooklyn, the Bronx and Queens. Come and learn why 95% of BRC employees report that they would recommend BRC as a good place to work, and join us in building a more caring and compassionate city. PROGRAM DESCRIPITION: BRC's Food Service Program provides nutritious meals to several of the agency's other housing and day treatment programs. The program also caters special events such as BRC graduations and reunions. The Food Service Program provides training and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain their NYC Food Handlers Certificate. Participants in this program are eligible for a Safe Serve certificate with additional training. BENEFITS BRC takes the health, safety, and wellbeing of our employees seriously. Employees are eligible for health insurance and paid sick time benefits immediately upon starting work. In addition, full time employees receive a generous benefits package, including: * Competitive health and dental plans, with coverage is available for your spouse, domestic partner, and dependents. * A minimum of 3 weeks paid vacation, 12 paid holidays, and additional paid sick and personal time. A 403(b) pension plan with a matching benefit paid by BRC. * Tuition assistance and many training opportunities for career development. * Flexible spending accounts (FSAs) are available so employees can set aside pre-tax dollars for healthcare, transit and childcare.