Bakery/Deli Clerk
Food Prep Job In Tucson, AZ
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Based in Arizona, Fry's Food Stores merged with The Kroger Company in 1983. Today, we're proudly serving Fry's customers in over 120 stores throughout Arizona.
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Fry's family!
What you'll receive from us:
The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:
A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page !
Customer Service skills
Ability to handle stressful situations
Effective communication skills
Knowledge of basic math
Ability to obtain current food handlers permit once employed
Create an outstanding customer experience through exceptional service.
Establish and maintain a safe and clean environment that encourages our customers to return.
Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards.
Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.
Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
Create an outstanding customer experience through exceptional service.
Desired Previous Job Experience:
Customer Service skills
Bakery or Deli experience is helpful
Retail experience
Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
Recommend deli or bakery items to customers to ensure they get the products they want and need.
Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Prepare foods according to the food temperature logs and follow cooking instructions.
Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
Adequately prepare, package, label and inventory ingredients in merchandise.
Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
Label, stock and inventory department merchandise.
Report product ordering/shipping discrepancies to the department manager.
Understand the store's layout and be able to locate products when requested by customer.
Stay current with present, future, seasonal and special ads.
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Promote trust and respect among associates.
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Adhere to all food safety regulations and guidelines.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Display a positive attitude.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Notify management of customer or employee accidents.
Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
2373 Food Service Attendant
Food Prep Job In Tucson, AZ
2373 Food Service Attendant Type: Public Job ID: 127626 County: Pima Contact Information: Amphitheater Public Schools 701 W. Wetmore Rd. Tucson, Arizona 85705 District Website Contact: Whitney Hernandez Phone: ********** Fax: District Email Job Description:
Level 1, $15.30-$15.90 depending on experiance.
22.5 Hours/Week (0.5625 FTE) Career, Academic Year
REQUIRED:
* Elementary school education or equivalent
* Some knowledge of food preparation, service, and sanitation procedures
* Knowledge of the use of kitchen implements and equipment
* Equivalent combination of education/training/experience
Other:
Commissary Food Prep Production
Food Prep Job In Tucson, AZ
Benefits:
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Vision insurance
Training & development
We are in KNEAD of a Commissary Food Prep Production team member! All team members are included in our Team Tip Pool and make $16-$18/hr after training! Not only are we Tucson born and bread, we are a full scratch house and our food is made and prepared fresh daily!
Why should you apply?
Fast-paced, family-like environment
Morning shifts - get your day done early
Free shift meal and employee discount
Free daily loaf of our scratch-made bread (and all the bread puns you can handle)
Full-time employees have the option of Health, Dental and Vision coverage
What will you do?
Prepare the fresh, scratch-made ingredients that are at the core of our delicious soups, sandwiches and salads. This food supports the daily operations of multiple locations and catering needs.
Cook, portion, weigh and rotate our foods according to our recipes
Work in our industrial kitchen, operating slicers, food processors, mixers and other equipment safely and according to best practices
Follow all sanitation and health policies and procedures
Aid and support all commissary operations as needed
Who are you?
A team player who is positive, works well with others and takes pride in consistency
Dependable and hard-working
Able to multitask and work efficiently
Able to work flexible hours (35-40 hrs. per week)
Must be able to move or lift over 25 to 50lbs
Bilingual in Spanish and English is a plus
Must be at least 18 years old
Compensation: $16.00 - $18.00 per hour
WE'VE GOT WHAT YOU KNEAD!
Looking for a job in a fun, fast-paced working environment? Come join our awesome team and enjoy flexible schedules, free shift meals, a free daily loaf of bread, career growth and much more!Beyond Bread is your Tucson Born and Bread scratch kitchen. Serving up your favorite sandwiches, soups, salads and pastries fresh daily. We have locations throughout Tucson: Northwest on the southeast corner of Ina and Oracle. Central on Campbell between Glenn and Ft. Lowell. East in the Monterey Village Shopping Center at Wilmot.
122 - AJ's Fine Foods Dishwasher - Skyline & Campbell
Food Prep Job In Tucson, AZ
Our Dishwashers will be responsible for executing a wide variety of tasks throughout the store, The Dishwashers ensure customer satisfaction by providing a clean and inviting department and eating area and contributes to the production of department products for sale. A Dishwasher can work at a fast pace, has a keen eye for safety and will be able to help execute an assortment of duties throughout the store.
Responsibilities: A Dishwasher is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Dishwasher's responsibilities include:
Helping to break downloads, positioning cases of product in the warehouse, walk-in cooler and walk-in freezer.
Washing pots, pans, dishes and other cooking implements and tools.
Cleaning floors, walk-in coolers and freezers, production equipment, ovens, fryers, walls, fixtures, ceilings and eating areas.
Helping to prep products for sale produced in the department.
Emptying trash receptacles, taking trash to proper bins or collection sites.
Keeping clean, neat and orderly work areas, including a well swept department.
Attentively rotating dated perishable products to ensure quality and safety.
All other related duties as assigned
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
Competitive compensation, paid weekly
Retirement Benefits
Medical, dental, and vision insurance for yourself and eligible dependents
Tuition Reimbursement for qualified courses
Scholarship opportunities for continued education
Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
You may be asked to accept a part-time position if that is the only position available
Rehires must be approved by an HRBP
Cook / Kitchen - $16/hr.
Food Prep Job In Tucson, AZ
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Cook / Kitchen responsibilities include:
• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
• You are part of the show, have some fun and keep your stage, I mean station spotless.
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
Crew Member
Food Prep Job In Tucson, AZ
QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals who want to be part of a successful, energized team. The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work.
CREW MEMBER JOB PROFILE:
Summary
Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Promoting A Positive Team Environment
* Arrive in a timely manner and ready in position at the start of your scheduled shift.
* Demonstrate respect and dignity in dealing with others including team members and guests.
* Follow the communication guideline established in your store.
* Respond positively to coaching and feedback, and show passion for learning.
* Hold yourself accountable for your designated responsibilities on your shift.
* Dedicate yourself to learning and being capable of executing multiple tasks.
Being Passionate About Operational Excellence
* Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
* Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
* Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
* Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
* Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
* Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
MINIMUM QUALIFICATIONS INCLUDE:
* Must have basic computer skills; some of the training is conducted online.
* Have basic math skills to be capable of counting money and making change
* Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
Food Service Host/ Busser
Food Prep Job In Tucson, AZ
Atira Management Group is highly rated as a great place to work by our employees on Glassdoor and Zip Recruiter. Compensation and benefit packages are competitive for similar positions in the industry.
Compensation: $14.35 Per Hour
REPORTS : Food Service Supervisor or General Manager
POSITION SUMMARY:
Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards.
DUTIES AND RESPONSIBILITIES:
Responsible for following the standard operating procedures.
Responsible for achieving and exceeding the guest satisfaction score.
Must have good communication skills and be able initiate and engage in conversation with guests
Must be organized with good attention to detail
Must be able to visually inspect area, compare observations to standards and correct deficiencies
Be able to obtain any locally required certifications if necessary
Must be flexible in hours and days worked, including early mornings, weekends, and holidays
Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance
PREREQUISITES:
Physical mobility and stamina required, Ability to follow instruction, Detail-oriented, Professional attitude is required, Ability to work independently.
Experience: Previous hotel-related or food service experience desired.
Benefits:
Accident, critical medical supplement insurance
Dental Insurance
Employee assistance program
Employee hotel room discount
Health insurance
Health savings account
Holiday pay
Life insurance
Long-term disability
Paid time off
Paid training
Prep Cook
Food Prep Job In Tucson, AZ
Nestled on 10.5 acres at Tucson's historic landmark site of St. Anne's Convent at Sabino Canyon, The Hacienda at the Canyon offers Independent Living, Assisted Living and Memory Care, and is one of the Top 25 Best Workplaces in Senior Housing. We are focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more. Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them.
Click here to see a full list of our amazing benefits!
Get Immediate Access to Earned Income Through Dayforce Wallet!
Competitive Wages Excellent Benefits!
Easy Shift Scheduling with Mobile App!
Recognition and Rewards Program
Vacation, Holiday, and Sick Pay
401k Program!
Associate Discounts
Education and Training Programs Available
This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. We have an experienced kitchen staff who will mentor you and help develop your skills. The position is divided between Dishwashing and Cooking, which is what a great team player is all about! At a Watermark Community, our associates do so much more than what the title reflects. For us it is all about working together to ensure that the dining experience is always a positive one for our residents. We would like to meet individuals who are creative as well as passionate about what they do.
Does that sound like you?We are currently looking to hire an individual who wants to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! You will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.
If you have a passion for working with seniors, some basic cooking skills and are a team player, apply today!
Job Requirements
If you have an interest in learning a new skill, we will train all potential cooks.
1 year of experience working in a kitchen.
Able to work weekends and holidays.
Able to follow recipes and menus.
Excellent work ethic.
Interested in learning and growing your skill set.
Team Player.
Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations
Watermark Communities, Inc. is not accepting unsolicitedassistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.
Prep Cook
Food Prep Job In Tucson, AZ
-Checking in and stocking deliveries -Making sauces, cutting produce, cooking proteins, making dough -Maintain clean kitchen work areas, equipment, and utensils Job Requirements -Restaurant kitchen experience preferred -Ability to multitask -Ability to lift 50+ Lbs
-Ability to stand for long periods of time
-Ability to reach and bend frequently
Personal Traits
-Strong Work-Ethic
-Self Motivated
-Positive Attitude
Prep Cook Seis Kitchen River
Food Prep Job In Tucson, AZ
Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other!
Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand.
We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.
Back of house members are expected to deliver fresh and well presented food to our guests and support fellow teammates by going the extra mile. Our fast growing and diverse team works with positive attitudes & always smiles, keeps up with our fast pace, takes initiative & is proactive to anticipate needs, communicates well with managers & coworkers, is responsible & reliable, enforces safety measures, and abides by all other company policies.
View all jobs at this company
Prep Cook
Food Prep Job In Tucson, AZ
Published Job Title Prep Cook 45-Prep Cook External Description Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Timeliness- Station ready to work at scheduled time and you are in proper uniform
Pace- Brisk and steady, organized, no unnecessary steps
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
Organization skills are a must
Think ahead -- Stock supplies before the rush
Teamwork
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
Requirements
Anticipated Pay Rate
14.35
Prep Cook - Cortaro Chili's
Food Prep Job In Tucson, AZ
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly execute all recipe procedures
* Prepare a variety of foods with different methods of preparation
* Follow company safety and sanitation policies and procedures
* Complete assigned prep work to stock and set-up stations
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to use slicers, mixers, grinders, food processors, etc.
* No experience necessary
Prep Cook - Agave House
Food Prep Job In Tucson, AZ
We are currently seeking Prep Cooks to join our team at Agave House, a new Mexican restaurant concept near the UofA campus. Come be a part of the Uni concepts brand that includes Gentle Ben's and Bacio Italiano. We have a brand-new custom kitchen with beautiful state-of-the-art equipment. This will be a fun, energetic and fast-paced environment with a culture of respect, teamwork and quality. Let's build something great!
Perks:
Exciting new work environment near the University of Arizona
Health Benefits after 60 days
Shift Meal
Tips
401k+Match
Requirements:
Positive attitude
Must be 18+ years of age or older
Ability to work in a fast-paced, team-oriented environment
Excellent organization and problem-solving skills
Good verbal and written communication skills
Physical demands of the job include but are not limited to:
Standing and walking for an 8-hour shift
Reaching, bending, lifting, and carrying supplies
Must be able to lift 60 pounds in weight on a semi regular basis
Must have or obtain a food safety certificate
Proof of availability to work in the United States
Preferred:
Experience in Mexican cuisine
Knife skills
Open availability
Passion for your craft
Professional references
Willingness to learn
Prep Cook
Food Prep Job In Tucson, AZ
Job Details LPT 1320 TTT - TUCSON, AZDescription
Job Purpose: To share the love of our brands by prepping and portioning ingredients according to brand standards and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift.
Job Responsibilities Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking according to brand recipe standards.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Understand safe food and equipment handling Understands and follows all BOH standards for safety and cleanliness.
Report any unsafe working conditions or problems to Management.
Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
Be a team player. Share the love of all LPT Brands.
Assist in the cleanliness and upkeep of the restaurant.
Complete and set-ups, side work, and/or closing duties assigned.
Ensure safe food handling and general restaurant safety for Guests and Team Members.
Qualifications
Must be a certified Food Handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
Must have reliable transportation.
Must be at least 18 years of age.
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members
Prep Cook Seis Kitchen Downtown
Food Prep Job In Tucson, AZ
Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other!
Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand.
We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.
Back of house members are expected to deliver fresh and well presented food to our guests and support fellow teammates by going the extra mile. Our fast growing and diverse team works with positive attitudes & always smiles, keeps up with our fast pace, takes initiative & is proactive to anticipate needs, communicates well with managers & coworkers, is responsible & reliable, enforces safety measures, and abides by all other company policies.
View all jobs at this company
Prep Cook
Food Prep Job In Tucson, AZ
Bottega Michelangelo in Tucson, AZ is looking for a prep cook to join our 48 person strong team. We are located on 420 W. Magee. Our ideal candidate is a self-starter, motivated, and hard-working.
Bottega Michelangelo en Tucson, AZ está buscando un cocinero de preparación para unirse a nuestro fuerte equipo de 48 personas. Estamos ubicados en 420 W. Magee. Nuestro candidato ideal es un emprendedor, motivado y trabajador.
Responsabilidades
Seguir recetas
Desinfecte y prepare el equipo y la estación de trabajo para cocinar
Pesar y medir ingredientes.
Funciones básicas de cocción como cocinar pastas, cocinar carnes y preparar salsas
Etiquete el stock e inventariar todos los ingredientes
Transfiere suministros y equipos entre el almacenamiento y las áreas de trabajo.
Responsibilities
Follow recipes
Sanitize and prepare equipment and workstation for cooking
Weigh and measure ingredients
Basic cooking functions such as cooking pastas, cooking meats and preparing sauces
Label stock and inventory all ingredients
Transfers supplies and equipment between storage and work areas
Qualifications
Ability to communicate and listen to team members
Dedicated to working as a team towards one goal
Experience as a Prep Cook a plus
We are looking forward to reading your application.
Cook Salad Prep - Full Time
Food Prep Job 14 miles from Tucson
Join Our Team as a Cook Salad Prep at La Posada at Pusch Ridge!
Are you a skilled and passionate culinary professional looking to be part of something truly special? Do you thrive in a high-end, upscale kitchen environment where quality, creativity, and excellence are valued? La Posada at Pusch Ridge, a brand-new luxury continuous care retirement community in Oro Valley, AZ, is looking for experienced Cooks Salad Prep to join our dynamic culinary team!
These are full-time positions, but flexibility is essential - shifts and days will vary based on operational needs.
In this role, you will work under the guidance of our Sous Chef, preparing fresh, flavorful, and beautifully presented salads and cold dishes. You will ensure that every meal meets the highest standards of taste, quality, and presentation, contributing to an exceptional dining experience for our residents and guests.
Why Join La Posada at Pusch Ridge?
At La Posada, we believe in fostering a supportive and inspiring work environment where employees feel valued and empowered. We offer:
Competitive pay
Paid Time Off (PTO)
401(k) with company match
Excellent health insurance
Mileage incentive program for employees commuting over 15 miles
What You'll Do:
Prepare fresh salads, dressings, and other cold food items based on daily menus and production charts.
Ensure all ingredients are properly stored, prepared, and presented according to safety and sanitation standards.
Operate, clean, and maintain kitchen equipment used in food preparation.
Keep work and storage areas clean and organized, including sweeping, mopping, and sanitizing surfaces.
Assist in setting up for special events and catering functions.
Follow standardized recipes and preparation guidelines to maintain quality and consistency.
Maintain accurate logbooks and records in accordance with Dining Service procedures.
Attend staff meetings, training sessions, and in-service events as required.
What We're Looking For:
At least one year of experience in a high-volume restaurant setting as a Cook Salad Prep or similar role.
ServSafe food safety certification (or willingness to obtain).
Strong attention to detail with the ability to multi-task in a fast-paced kitchen.
Excellent organizational skills and the ability to prioritize tasks efficiently.
Good communication skills to collaborate with team members and provide outstanding service.
Ability to work in a physically demanding environment, including standing for long periods and lifting up to 50 pounds.
If you have a passion for fresh, high-quality ingredients, take pride in your work, and want to be part of a team that values excellence, we'd love to hear from you!
Apply today and bring your culinary talents to La Posada at Pusch Ridge!
2374 Food Service Attendant
Food Prep Job In Tucson, AZ
2374 Food Service Attendant Type: Public Job ID: 127627 County: Pima Contact Information: Amphitheater Public Schools 701 W. Wetmore Rd. Tucson, Arizona 85705 District Website Contact: Whitney Hernandez Phone: ********** Fax: District Email Job Description:
Level 1, $15.30-$15.90 depending on experiance.
20 Hours/Week (0.5FTE) Career, Academic Year
REQUIRED:
* Elementary school education or equivalent
* Some knowledge of food preparation, service, and sanitation procedures
* Knowledge of the use of kitchen implements and equipment
* Equivalent combination of education/training/experience
Other:
Dishwasher/Sandwich Prep
Food Prep Job In Tucson, AZ
We are in KNEAD of Dishwasher All team members are included in our Team Tip Pool and make $15-$17/hr after training! Why should you apply?
No experience required! This is a great way to get started with us.
Fun, fast-paced, family like environment
Day time hours and flexible schedules
Free shift meal and employee discount
Free daily loaf of our scratch made bread (and all the bread puns you can handle)
Full Time employees enjoy Health, Dental and Vision coverage
What will you do?
Operate an industrial dishwasher or hand wash as needed
Rotate dishes to reduce wear and tear
Sandwich line restock and prep
Empty and clean all trash receptacles
Follow all sanitation and health policies and procedures and report any janitorial issues
Aid and support the back of house teams
Aid the managers in facility and equipment maintenance and troubleshooting
Who are you?
Dependable and hard-working
Positive and you take pride in a job well done
Able to multitask and work efficiently
Able to work a flexible or changing schedule
Not only are we Tucson Born and Bread, but did you know we are a full scratch house and our food is made and prepared fresh daily? Compensation: $15.00 - $17.00 per hour
WE'VE GOT WHAT YOU KNEAD!
Looking for a job in a fun, fast-paced working environment? Come join our awesome team and enjoy flexible schedules, free shift meals, a free daily loaf of bread, career growth and much more!Beyond Bread is your Tucson Born and Bread scratch kitchen. Serving up your favorite sandwiches, soups, salads and pastries fresh daily. We have locations throughout Tucson: Northwest on the southeast corner of Ina and Oracle. Central on Campbell between Glenn and Ft. Lowell. East in the Monterey Village Shopping Center at Wilmot.
Breakfast Cook
Food Prep Job In Tucson, AZ
Bottega Michelangelo in Tucson, AZ is looking for one strong Sunday morning breakfast cook also other shifts available to join our 46 person strong team. We are located on 420 W. Magee. Our ideal candidate is attentive, punctual, and hard-working.
Responsibilities
Prep ingredients for the day
Accept orders from the wait staff
Prepare dishes in a timely manner
Maintain a clean and sanitary work area
Hours 8am-2pm
We are looking forward to hearing from you.
Bottega Michelangelo en Tucson, AZ, está buscando un cocinero fuerte para el desayuno del domingo por la mañana y otros turnos disponibles para unirse a nuestro equipo de 46 personas. Estamos ubicados en 420 W. Magee. Nuestro candidato ideal es atento, puntual y trabajador.
Responsabilidades
Prepara los ingredientes para el día.
Aceptar órdenes de los meseros
Preparar los platos en el momento oportuno
Mantener un área de trabajo limpia e higiénica
Horario 8am-2pm
Esperamos escuchar de usted.