Food Prep Jobs in Sandwich, MA

We are seeking a detail-oriented Administrative & Logistics Coordinator to join our team! This role is perfect for someone who thrives in a fast-paced environment, enjoys organization, and loves being the backbone of operations. You will play a crucial role in ensuring smooth communication between our clients, contractors, vendors, and design team while managing essential administrative and logistical tasks. Key Responsibilities: Serve as the first point of contact for clients and contractors via phone and in-person interactions. Accept and organize inbound warehouse deliveries, ensuring proper labeling and documentation. Monitor and manage the general inbox, responding to inquiries and requests. Provide biweekly status updates to clients and contractors. Manage new leads and create client folders after measurements are scheduled. Order and track materials Schedule inbound and outbound deliveries with vendors and delivery companies. Follow up with vendors regarding ETAs or issues with orders and materials. Support email marketing efforts and monitor social media platforms. Maintain organized filing systems and assist with general administrative tasks. What We're Looking For: ✔ Strong organizational and multitasking skills. ✔ Excellent communication and problem-solving abilities. ✔ Proficiency in Google Drive, email management, and basic administrative tools. ✔ Ability to work independently while collaborating with a team. ✔ Experience in logistics, administrative support, or interior design is a plus! 🔹 Why Join Us? We are a dynamic and growing Kitchen & Bath Design Firm where every day brings new challenges and creative opportunities. If you're looking for a role where you can make a significant impact, we'd love to hear from you! 📩 Apply now or share with someone who would be a great fit!

Smashburger - Bald Hill & Toll Gate is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Warwick, RI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

* Looking for individuals with passion for food and health of the students we serve. * It is preferred that substitutes are available to work school days Monday- Friday between the hours of 9:00am-1:30 pm, with occasional opportunities to work beginning as early as 7:30am * Substitutes may be called to work at any of the schools served by Braintree School Food Service * Individual must be able to fill in for pre-planned absences and for short-notice/day-of absences. Calls are made for pre-planned days in advance of the day needed, calls are made at approximately 7:30am for substitutes that are needed that day. * Most shifts begin around 8:30 am, and end around 1:00pm or 1:30pm. * Pay will be $19.25 per hour.

Food Services - Substitute JobID: 430 Substitute/Substitute - Food Services Date Available: 10/09/2023 Additional Information: Show/Hide Please see attached Announcement of Employment Opportunity. Norwell Public Schools' Food Services Department is seeking cafeteria workers to start as soon aspossible. The position could lead to a benefits eligible position. Please call Judy Crooks at ************, ext. 1036 if you have any questions. Thank you.

Pokemoto in North Attleboro, MA is looking for one fast food cook to join our 12 person strong team. We are located on 1250 South Washington St. Our ideal candidate is self-driven, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Maintain food preparation areas, surfaces and utensils Run cooking equipment such as grills, deep fryers and griddles Prepare, cut and wash foods prior to cooking Stock workstations as needed Open and close store (as needed) Prepare in-person and online/mobile food orders Requirements 18+ only Open availability (days, nights, weekends and holidays) Must have car &/or reliable means of transportation Live within a reasonable distance from location Qualifications (prefered) Knowledge of health and safety regulations Ability to listen and communicate effectively Strong attention to detail Food handling certifications that apply Experience in the food service industry We are looking forward to hearing from you.

Food Service Worker - Substitutes Weymouth Public Schools is a dynamic and inclusive learning community dedicated to "Educational Excellence for Every Weymouth Student." Our vision is centered on empowering each individual to reach their full potential in a diverse, equitable, and supportive environment. We educate over 5,600 students in 11 school buildings, including Weymouth Early Childhood Center, eight elementary schools (grades K-5), Chapman Middle School (grades 6-8), and Weymouth High School (Grades 9-12). At each of our schools, we are committed to fostering curiosity, celebrating diversity, and nurturing a lifelong passion for learning. Our highly qualified educators and staff members work to provide personalized attention and support to ensure that every student thrives. Needed for daily - on - call basis to fill in for absences. Resposibilities: * Assist in providing food service preparation and services to students, and other kitchen related duties, under the direction of School personnel * Follow all food safety and storage rules * Follow all established sanitation procedures * Operate all mechanical kitchen equipment correctly and safety Qualifications * High School Degree or equivalent EQUAL OPPORTUNITY EMPLOYER Weymouth Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.

JOB DAYS/HOURS: Monday - Friday / 7:30am to 2:00pm Westport Middle-High School JOB GOAL: To serve patrons attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. To ensure the smooth and efficient operation of the cafeteria for the ultimate health, comfort, and benefit of its patrons. PERFORMANCE RESPONSIBILITIES: Only representative duties are described. Additional related details and miscellaneous duties will be required in the performance of this job. 1. Assists in the preparation and serving of all food to patrons in an efficient and pleasant manner. 2. Operates all food service equipment, sets up serving counters, stocks vending machines. 3. Assists in washing and sanitizing pots, pans, and utensils. 4. Assumes responsibility that during meal service periods the supply of food offered is replenished as necessary. 5. Assists in daily cleaning and sanitizing of kitchen, cafeteria serving area and dining tables. 6. Assists in selling tickets and/or tokens. 7. Assists in preparing bank deposits. 8. Receives, checks, dates and rotates deliveries of food and other supplies. Stores foods properly in refrigerators, freezers and storage rooms. Assist in the taking of inventories, cashiering, and maintaining simple records. 9. Records and documents food temperatures. Sanitizes all equipment, counters and sinks with the proper chemicals approved by the Board of Health. 10. Maintains the highest standards of safety and cleanliness in the kitchen. 11. Is ever cautious about safe, proper, and efficient use of all kitchen equipment. 12. Maintains professional competence through attendance at in-service education activities provided by the District and/or the Student Services Coordinator. 13. Performs such other tasks and assumes such other responsibilities as the Cafeteria Manager may from time to time assign. LANGUAGE SKILLS: Ability to read and interpret documents such as rules, policies, instructions, correspondence, and procedures. Ability to write routine reports and correspondence. Ability to speak effectively to employees, students, and the general public. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the major functions of this position. The position requires an individual to work inside a kitchen setting where noise level in the work environment is usually moderate. This position also requires an individual to work in a school cafeteria setting where the noise level in the work environment can be moderately high. TERMS OF EMPLOYMENT: As per collective bargaining agreement between the Westport School Committee and AFSCME Council 93, Local 2667. EVALUATION: Evaluation will be in accordance with district policy and collective bargaining agreements.

Staff assists with the operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout East Providence. Meal servers will comply with program, RI Department of Health, and USDA guidelines. The Summer Food Service Program Staff is a part-time position, up to (15) hours per week under the direct supervision of the Program Supervisor. June 10 - August 23, 2024. Essential Duties and Responsibilities: Completes all necessary training as required by the SFSP Accepts food delivery and inspects for count accuracy and damaged meals. Set up and organization of the feeding area. Distributes meals using standardized meal count forms and ensures that only complete meals are being served. Reviews meal count sheets for accuracy at the end of each meal service. Completes breakdown, clean up and supply storage at the end of each meal service. Orders supplies and standardized forms from SFSP Supervisor as needed. Provides SFSP Supervisor daily meal counts for the following meal service. Inform the SFSP Supervisor immediately of any issues/problems. Assist with any Recreation Department activities with youth when needed. As a condition of employment upon hire, applicants will be required to obtain a favorable background screening with the East Providence Police Department. Requirements: Candidates must be at least sixteen years old, attending or be a high school graduate or have a GED. Must be able to work outside and physically able to meet the requirements of the job. Experience with youth preferable. Examination Weight: 100% ORAL

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Prepare food products for use by the cooks and food servers. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: * Retrieves food products and equipment from appropriate area of storage * Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage * Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations * Prepares food products according to safety policies designated * Demonstrates correct use of foot equipment and utensils * Wipes up spills on counter and floor as necessary in order to prevent falls * Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items * Wipes immediate work area as necessary after preparation of food items * Maintains food, equipment and utensils in an orderly manner * Performs additional duties as requested or needed by other employees. * Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas

Community Focused. Care Driven. Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it. Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Find out for yourself why Southcoast Health has been voted ‘Best Place to Work' for 6 years in a row! We are searching for a talented Food Service Worker *$400 new hire sign-on bonus for this position. (rehires termed more than 1 year also eligible)* Hours: 16hrs Shift: Day/Evening shift with weekend and holiday rotation; 7:00am - 3:00pm and 4:00pm - 8:00pm Location: St. Luke's Hospital - New Bedford, MA A career at Southcoast Health offers you: A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve Competitive pay and comprehensive benefits package Generous Earned Time Off Package** Employee Wellbeing Program 403B Retirement Plan with company match Tuition assistance / Federal Loan Forgiveness programs Professional growth opportunities and customized leadership training **Available to regular status employees who are scheduled to work a minimum of 24 hours. Southcoast Health is an Equal Opportunity Employer. Compensation: Pay rate will be determined based on level of experience. Responsibilities Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions, break down stations completely ensuring they are cleaned and sanitized. Perform floor stock procedures. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned Qualifications Ability to follow written instructions. Experience with proper food safety/sanitary procedures are preferred. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired. Pay Range USD $15.45 - USD $21.63 /Hr.

2024-2025 School Year CURRENT ACTIVE SUBSTITUTES ONLY NEED TO RE-CORI, contact Human Resources, ********************************* to make arrangements. QUALIFICATIONS: * High School diploma or related experience in Food Service preferred. * Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable. RESPONSIBILITIES: * Wash dishes, silver and other items used in serving food. * Clean kitchen, serving, storage and dining areas. * Assist in routine food preparation such as salads, sandwiches, juice preparation, etc. * Assist other kitchen personnel where needed. * Perform such other tasks as may from time to time be assigned by the Food Service Director or Food Service Leader/Manager. SALARY: $18.00 per hour APPLICATION: Please apply until filled to: ********************** #Sub Food Service25-25 Lori Duerr, Ed.D. Superintendent EOE: The School Committee affirms a policy which guarantees equal employment opportunity in the recruitment, application, selection, compensation, retention, transfer, promotion, benefits, work assignment and career progression process without discrimination for reasons of individual's race, color, religious creed, national origin, sex, gender identity, age, ancestry, citizenship, military status, sexual orientation, disability or genetic information. * race includes traits historically associated with race, including, but not limited to, hair texture, hair type, hair length, and protective hairstyles." Complete GBA - Affirmative Action Policy can be found here: Falmouth Public Schools Policy Manual

Become a HERO and Never Work Weekends again! We are looking for a School Cafeteria Food Service Worker who is responsible for ensuring and maintaining regular daily operations of the designated location. About the Job SLA Management a company with over 20 years of experience providing customized meal programs to charter and private school cafeterias across the nation is actively hiring for the current and future School Years. Essential Duties and Responsibilities Complete other duties or administrative request requests as assigned by the Leaders of SLA. Ensuring their daily tasks are completed in compliance and following all standard operational procedures. Making sure all food and sanitation standards are up to standards. Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen. Participate in the preparation, cooking, and serving of menu items. Ensure accurate payment information and cash flow. Make sure all prep work is completed accurately and timely. QUALIFICATIONS, EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS Strong work ethic and team player Ability to communicate with various levels of management. Organizational, multi-tasking, and prioritizing skills. Experience with POS and online reporting systems is also strongly preferred. Preferred food service experience Basic math a computer skill Reliable transportation required. Customer-focused Enjoys working with people and being around children. Used to repetitive routine work. Cashier experience is a plus. SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma.

Under direct supervision of the Food Service Manager, assists in preparation and presentation of grill items for employees, visitors and volunteers in the main Dining Room. Assists in the overall sanitation of equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to busy situations well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task. Represents the Hospital appropriately to all audiences in a way that reflects well on the Hospital's reputation and image. Job Description Ability to handle many orders simultaneously. Maintains composure under stressful situations. By applying, you consent to your information being transmitted by Get It to the Employer, as data controller, through the Employer's data processor SonicJobs. See South Shore Health Privacy Policy at ******************************************************* and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

Substitute Food Service Staff are needed at Westport Community Schools for the 2023/2024 School Year. Apply now for this rewarding opportunity. ORIENTATION SESSION OFFERING ON DATES LISTED BELOW: Time: 10:30 am to 12:00 pm Location: Former Westport Jr./Sr. High School - 17 Main Rd., Westport, MA Date: Tuesday, March 11, 2025 Time: 12:00 pm to 1:30 pm Location: Former Westport Jr./Sr. High School - 17 Main Rd., Westport, MA Date: Wednesday, April 9, 2025 Time: 10:30 am to 12:00 pm Location: Former Westport Jr./Sr. High School - 17 Main Rd., Westport, MA Please visit our website for further substitute information at: ***************************************************************************** *If interested in subbing for Westport Community Schools, please attend only one session. No registration required. You may attend orientation prior to formally applying. Westport is a small coastal community located on the South Coast of Massachusetts. Community Schools located in Westport: Macomber School - Grades PreK-K Westport Elementary School - Grades 1-4 Westport Middle School - Grades 5-8 Westport High School - Grades 9 -12 JOB GOAL: To serve patrons attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. To ensure the smooth and efficient operation of the cafeteria for the ultimate health, comfort, and benefit of its patrons. PERFORMANCE RESPONSIBILITIES: Only representative duties are described. Additional related details and miscellaneous duties will be required in the performance of this job. 1. Assists in the preparation and serving of all food to patrons in an efficient and pleasant manner. 2.Operates all food service equipment, sets up serving counters, stocks vending machines. 3.Assists in washing and sanitizing pots, pans, and utensils. 4.Assumes responsibility that during meal service periods the supply of food offered is replenished as necessary. 5.Assists in daily cleaning and sanitizing of kitchen, cafeteria serving area and dining tables. 6. Assists in selling tickets and/or tokens. 7. Assists in preparing bank deposits. 8.Receives, checks, dates and rotates deliveries of food and other supplies. Stores foods properly in refrigerators, freezers and storage rooms. Assist in the taken of inventories, cashiering, and maintaining simple records. 9.Records and documents food temperatures. Sanitizes all equipment, counters and sinks with the proper chemicals approved by the Board of Health. 10.Maintains the highest standards of safety and cleanliness in the kitchen. 11.Is ever cautious about safe, proper, and efficient use of all kitchen equipment. 12.Maintains professional competence through attendance at in-service education activities provided by the District and/or the Student Services Coordinator. 13.Performs such other tasks and assumes such other responsibilities as the Cafeteria Manager may from time to time assign. Pay Rate: $15.00 per hour

SUMMER FOOD SERVICE PROGRAM STAFF PART-TIME/SEASONAL $13.00 per hour (9 week program) Staff assists with the operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout East Providence. Meal servers will comply with the program, RI Department of Health, and USDA guidelines. The Summer Food Service Program Staff is a part-time position, up to (15) hours per week under the direct supervision of the Program Supervisor. Requirements: Candidates must be at least sixteen years old, attending or be a high school graduate or have a GED. Must be able to work outside and physically able to meet the requirements of the job. Experience with youth preferable. Essential Duties and Responsibilities: Daily inspections of meal site and confirm proper procedures. Verify accurate record-keeping of meal components and delivery slips and make note of any substations/deviations from the day's menu. Review meal count sheets for accuracy Distribute lunches. Ensure all sites have adequate supplies and standardized forms. Assist with program advertising and outreach Assist with any Recreation Department activities with youth when needed. As a condition of employment upon hire, applicants will be required to obtain a favorable background screening with the East Providence Police Department. Apply online at: ************************************************************************* Id=19000101_000001&type =JS&lang=en_US Application must be submitted no later than May 28, 2021. At the City of East Providence, we celebrate the diversity of our citizenry and are proud to encourage inclusiveness in our workforce. We do not discriminate on the basis of race, color, national origin, sex, religion, age or disability in employment or the provision of services. ADA/AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER Posted 5/18/2021 Submission Deadline Friday, May 28, 2021 File/Document Summer Food Service Program Staff

Community Focused. Care Driven. Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it. Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Find out for yourself why Southcoast Health has been voted ‘Best Place to Work' for 6 years in a row! We are searching for a talented Food Service Worker-Retail Hours: Per Diem Shift: Day/Evening shift with weekend and holiday rotation Location: St. Luke's Hospital - New Bedford, MA A career at Southcoast Health offers you: A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve Competitive pay and comprehensive benefits package Generous Earned Time Off Package** Employee Wellbeing Program 403B Retirement Plan with company match Tuition assistance / Federal Loan Forgiveness programs Professional growth opportunities and customized leadership training **Available to regular status employees who are scheduled to work a minimum of 24 hours. Southcoast Health is an Equal Opportunity Employer. Compensation: Pay rate will be determined based on level of experience. Responsibilities Position reports to the Manager, Food & Nutrition Services or designee. Provide support for the Retail areas of the Food & Nutrition Department including set up all stations and perform positions, break down stations completely ensuring they are cleaned and sanitized. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned. Qualifications Ability to follow written instructions. Experience with proper food safety/sanitary procedures are preferred. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired. Pay Range USD $15.45 - USD $21.63 /Hr. Rotation Schedule Requirement Holiday Rotation

SUMMER FOOD SERVICE PROGRAM STAFF 2022 PART-TIME/SEASONAL (9 week program) $13.00 per hour Staff assists with the operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout East Providence. Meal servers will comply with program, RI Department of Health, and USDA guidelines. The Summer Food Service Program Staff is a part-time position, up to (15) hours per week under the direct supervision of the Program Supervisor. June 23 - August 26, 2022. Requirements: Candidates must be at least sixteen years old, attending or be a high school graduate or have a GED. Must be able to work outside and physically able to meet the requirements of the job. Experience with youth preferable. Essential Duties and Responsibilities: Daily inspections of meal site and confirm proper procedures. Verify accurate record-keeping of meal components and delivery slips and make note of any substations/deviations from the day's menu. Review meal count sheets for accuracy Distribute lunches. Ensure all sites have adequate supplies and standardized forms. Assist with program advertising and outreach Assist with any Recreation Department activities with youth when needed. As a condition of employment upon hire, applicants will be required to obtain a favorable background screening with the East Providence Police Department. Apply online at: ************************************************************************* Id=19000101_000001&type=JS&lang=en_US Application must be submitted no later than May 27, 2022 by 4 pm. At the City of East Providence we celebrate the diversity of our citizenry, and are proud to encourage inclusiveness in our workforce. We do not discriminate on the basis of race, color, national origin, sex, religion, age or disability in employment or the provision of services. ADA/AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER Posted 4/25/2022 Submission Deadline Friday, May 27, 2022 File/Document Summer Food Service Program Staff

Find out for yourself why Southcoast Health has been voted ‘Best Place to Work' for 6 years in a row! Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it. Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. We are searching for a talented Food Service Worker-Retail Hours: Per Diem Shift: Day/Evening shift with weekend and holiday rotation; 6:00am - 2:30pm, 9:30am - 3:00pm, 3:30pm - 7:30pm and 2:45pm - 8:15pm Location: Charlton Memorial Hospital - Fall River, MA A career at Southcoast Health offers you: A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve Competitive pay and comprehensive benefits package Generous Earned Time Off Package** Employee Wellbeing Program 403B Retirement Plan with company match Tuition assistance / Federal Loan Forgiveness programs Professional growth opportunities and customized leadership training **Available to regular status employees who are scheduled to work a minimum of 24 hours. Southcoast Health is an Equal Opportunity Employer. Responsibilities Position reports to the Manager, Food & Nutrition Services or designee. Provide support for the Retail areas of the Food & Nutrition Department including set up all stations and perform positions, break down stations completely ensuring they are cleaned and sanitized. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned. Qualifications Ability to follow written instructions. Experience with proper food safety/sanitary procedures are preferred. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired Pay Range USD $15.45 - USD $21.63 /Hr. Rotation Schedule Requirement Weekend & holiday rotation as needed