Food Prep Jobs in Salinas, CA

Join the POGU Restaurant Team at JAGALCHI SF! Are you passionate about food, customer service, and working in a dynamic environment? JAGALCHI SF is excited to announce openings for Kitchen Staff at our brand-new POGU Restaurant by Korea's First ever Michelin Starred Chef! We are looking for motivated, enthusiastic individuals to help create an unforgettable dining experience for our customers. If you thrive in a fast-paced environment and love delivering top-notch service, we want you to be part of our team! Positions Available: Kitchen Staff (Cooks, Prep Cooks) What We're Looking For: Kitchen Staff: Experience in a professional kitchen environment (preferred, but not required). Passion for food and high attention to detail. Ability to work efficiently in a fast-paced environment. Knowledge of food safety and hygiene standards. Ability to collaborate and work as part of a team. Why Join JAGALCHI SF's POGU Restaurant? Exciting Opportunity: Be part of an innovative new dining experience at JAGALCHI SF's POGU Restaurant. Growth Potential: We offer opportunities for career advancement and development within JAGALCHI SF. Inclusive Culture: We foster a diverse and inclusive work environment where all team members are valued. Competitive Compensation: We offer competitive pay, plus tips for front-of-house staff. Fun, Team-Oriented Environment: Join a supportive, friendly team committed to providing great service. If you're passionate about food and hospitality, and you're excited to contribute to the success of a brand-new restaurant, we'd love to hear from you! Apply now to join the POGU Restaurant team at JAGALCHI SF and help us deliver exceptional experiences to our guests. JAGALCHI SF is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Types: Full-time, Part-time Pay: $18.00 per hour Expected hours: 40 per week Benefits: Employee discount Shift: 8 hour shift Day shift Evening shift Work Location: In person

Food Safety Certification Prefered Resume TB test (within the last 4 years) Comments and Other Information We are an Equal Opportunity Employer MPESD is an equal opportunity employer. MPESD does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

18 years or older Resume Cover Letter 2 Letters of recommendation Requirements / Qualifications Flexible Schedule, Choose your hours, Learn a new skill Requirements / Qualifications 18 years or older Resume Cover Letter 2 Letters of recommendation

The people here at Apple don't just create products - they create the kind of wonder that's revolutionized entire industries. It's the diversity of those people and their ideas that supports the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company. The Prep Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking. Do you have knowledge of quantity food production, presentation, service and sanitation? We would love to talk with you about our Prep Cook positions! Description Prepares all food items for the execution of the line cooks including all hot, cold and baked products. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules. Correctly follow all health, safety, and sanitation guidelines. Understands and follows standard portion sizes, cooking methods, quality standards and kitchen practices. Collaborates with co-workers. Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager. Minimum Qualifications * 1.5 years of corporate kitchen Prep Cook experience required * Have an approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work * Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly * Ability to spend 100% of the time standing with the occasional exposure to cold, heat and water * Basic understanding of professional cooking and knife handling skills * Understanding and ability to follow safety, sanitation and food handling procedures * Ability to comprehend, read, and communicate in English Preferred Qualifications * Knowledge of healthful, nutritional-based cuisine preferred * Display a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in "from scratch" environments and/or culinary education. We can also train if you have the basics. * Speaks clearly, listens attentively to staff, peers, supervisors, and guests. Clearly communicate with co-workers and managers through reading and writing. * Maintain the highest standards of conduct and confidentiality * Continually grows in knowledge by training in other areas in the kitchen. You can lead your own career here and find new challenges. * Typically we look for talent with 1 Years of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain. * You will work with and serve a versatile diverse workforce. * Extraordinarily Service Oriented - show high level of customer service is positively mandatory…We hire for attitude, train for skill. * Dynamic and agile - highly organized, ability to switch between locations and job duties * Things happen fast here. Bring your ability to multi-task in a high-volume experience and your love for working in a fast pace environment. Pay & Benefits * At Apple, base pay is one part of our total compensation package and is determined within a range. This provides the opportunity to progress as you grow and develop within a role. The base pay range for this role is between $27.75 and $34.65/hr, and most new hires start at $27.75. Your base pay will depend on your skills, qualifications, experience, and location. Apple employees also have the opportunity to become an Apple shareholder through participation in Apple's discretionary employee stock programs. Apple employees are eligible for discretionary restricted stock unit awards, and can purchase Apple stock at a discount if voluntarily participating in Apple's Employee Stock Purchase Plan. You'll also receive benefits including: Comprehensive medical and dental coverage, retirement benefits, a range of discounted products and free services, and for formal education related to advancing your career at Apple, reimbursement for certain educational expenses - including tuition. Additionally, this role might be eligible for discretionary bonuses or commission payments as well as relocation.

The Food Runner is responsible for firing, coordinating and delivering all food in a quick, efficient and professional manner. Act as a liaison between the servers and kitchen. Excellent organizational skills and the willingness to work in a high-pressure environment. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Synchronize front of the house operations with kitchen staff. * Complete menu knowledge. * Serve all food according to procedure; check garnish; presentation. * Describe all items on plate when delivering food to correct tables and positions. * Complete all side work in a timely manner. * Welcoming every guest arriving and thanking departing guests. * Team player who works well with co-workers. * Comply with all Pebble Beach Company safety and health policies and procedures. Absolutely Required Skills: * Good communication skills. * Food safety certification required. * High school diploma or equivalent. Desired Skills * Previous experience preferred. Why work for Pebble Beach Company: * Competitive Pay: $16.50/hour plus gratuity. * Enjoy world-class health and wellness benefits. For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health & Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost. * Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Pacific Grove Unified School District See attachment on original job posting Refer to the job posting for a list of experience requirements or if you have any questions or need further clarification, please contact the email address listed in the posting. A complete application package includes: a cover letter, current résumé, copy of transcripts Application and 3 current (within last year) letters of recommendation. A complete application package includes: a cover letter, current résumé, copy of transcripts Application and 3 current (within last year) letters of recommendation. * Copy of Transcript * Letter of Introduction * Letter(s) of Recommendation * Resume Comments and Other Information Only those chosen to interview will receive subsequent calls. For complete job description/ job requirements please see our web page @ ************* The Pacific Grove Unified School District does not discriminate against on the basis of sex, sexual orientation, gender, gender identity, gender expression, pregnancy, race, ancestry, national origin, religion, color, mental or physical disability, medical condition, genetic information, marital status, age, and military and veteran status.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: San Jose Airport F&B Advertised Compensation: $19.40 to $0.00 Summary: The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook. Essential Functions: * Follows recipes and/or product directions for proper food preparation * Transfers supplies and equipment between storage and work areas by hand or cart * Prepares appropriate equipment for cooking * Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products * Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Receives and inventories food and beverage product and supplies * Cleans and sanitizes workstation and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires the ability to lift/push objects weighing over 40 lbs. * Requires the ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: San Jose Nearest Secondary Market: Palo Alto

Part-time Description The Wine Garden Team Member must be willing to navigate and be cross trained on several aspects of the wine garden. Team Members earn $16.50/hr base, $20-$30 per hour when including tips! Busser: assist the Wine Garden Educators to create a memorable guest experience & excellent quality of service. Food Runner: assist the Wine Garden Educators with food delivery to tables. Host: engaging and courteous candidate who is passionate about food, beverage, and customer service. The Host is the first impression for our guests, setting the mood for our guests' experience. Essential Duties and Responsibilities The part-time busser / food runner duties include, but are not limited to, bussing & cleaning tables, polishing & replenishing tableware, polishing & replenishing wine glasses, maintaining a clean work environment which will include the proper disposal of trash and recyclable materials. Must be able to multitask & prioritize tasks in a fast-paced environment, while maintaining a friendly demeanor & composure. Enforce & support safe work conditions by removing hazards, such as wet floors or debris. Maintain in-depth knowledge about the wines, the vineyards, the brands, and the winery. The part-time host greets all visitors and extends a warm farewell upon each departure. Introduces guest to Wine Garden layout and options for seating. Ensures guest finds a spot to sit and that the Wine Educator is aware of guest presence. Manages daily reservations & delegates service through use of the Tock reservation system. Sets up water dish and dog treats if the guest is accompanied by a dog. Contact appropriate staff if visitor has an appointment. Knowledge of on-site events in order to direct guests where to be. Assist with answering phones. Assist with side work as needed, such as stuffing envelopes or cleaning work spaces. Responsible for opening and closing host/hostess stand. Requirements At least 3 years hospitality experience preferred. A smile and positive attitude! Must be able to multitask and prioritize tasks in a fast paced environment while maintaining a friendly demeanor Must be able to lift 25 pounds Maintain friendly and professional demeanor in a fast paced environment. Ability to work holidays and weekends. Excellent customer service. Food Handlers Certificate. Must be 21 years of age or older. The Folktale Group LLC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Folktale Group LLC does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws. Salary Description $16.50/hr plus tips

Cambrian Elementary To perform a wide variety of central kitchen duties in the preparation of hot and cold foods; to deliver, package, and serve foods at a designated school site, or to serve as Acting Food Services Supervisor. Please attach a CURRENT resume and any letters of recommendation to your Edjoin Application Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. Please attach a CURRENT resume and any letters of recommendation to your Edjoin Application Comments and Other Information Food service experience in an elementary or middle school preferred. 4.5 hours per day

Under supervision, to assist in the preparation and serving of food in large quantities; and to lead a small group of subordinates in an assigned food service activity. Candidates who meet the employment standards will be invited to take an online examination tentatively scheduled for May 1, 2025 to May 7, 2025. Typical Tasks Cooks eggs, bacon and other short order items; Assists in the preparation of meats, vegetables, sauces, gravies, pastries, and desserts; Prepares sandwiches, salads, salad dressings; desserts, and drinks; Performs tray-line activities such as serving food portions, checking trays, or calling items; Checks tallies to determine proper food quantities; Washes pots, pans and dishes; May drive a truck in delivery of food to outlying buildings; May be assigned as a Disaster Service Worker, as required; Performs related work as required. Employment Standards Sufficient training, education and experience that demonstrate the ability to perform the above typical tasks and the possession of the knowledge and abilities listed below. Training and Experience Note: The required knowledge and abilities are attained through possession of a high school diploma or equivalent; AND One (1) year of experience with high volume food preparation in a commercial / industrial / institutional kitchen setting, which included cleaning of appliances, equipment and premises. Special Requirements: Possession of a California ServSafe Food Handler Certificate is desirable. Lead/supervisory experience is desirable. Possession of a valid California driver's license prior to appointment and the ability to qualify for and maintain a County Driver's Authorization. Knowledge of: Food preparation and serving practices; Kitchen cleaning and sanitation methods; Operation and care of kitchen equipment; Proper lifting techniques; Basic arithmetic. Ability to: Read and write in English; Understand and follow written and oral instructions; Perform a full range of food service duties; Exercise independent judgment; Lead and supervise subordinate staff assigned to food service activities; Establish and maintain effective working relationships. Physical Requirements Manual dexterity; Ability to lift up to 50 lbs.

Under the leadership of the department director and their assigned supervisor, the food service worker II has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, basic food/beverage production, and assembling meal trays. Food service worker II may also be responsible for taking food/beverage orders, operating the point of sale (POS) system, completing financial transactions, reconciling cash drawers and resolving customer complaints. Experience Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Excellent customer service skills are required. Basic food/beverage production skills are required. Education High school diploma, GED, or equivalent education or experience in related field required. Licensure/Certifications California Food Handler's card at the time of hire or within three (3) months of employment. Equal Opportunity Employer #LI-DNI Assigned Work Hours: Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position. Position Type: Per Diem Pay Range (based on years of applicable experience): $27.67 to $37.02 The hours employees work determine when a shift differential is paid. Hourly Evening Shift Differential: $1.86 Hourly Night Shift Differential: $2.79

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

As a Restaurant Prep Cook for Local Kitchens, you will play a vital role in the culinary operations of our restaurant by ensuring that all ingredients are prepared, organized, and ready for use on the kitchen line. Your role is crucial in ensuring that all dishes are prepared accurately and efficiently according to the recipes and standards set by Local Kitchens. You will work closely with the kitchen team to guarantee the efficient flow of food preparation, contributing to the overall quality and success of our menu offerings. Position Title: Restaurant Prep Cook Reports To: General Manager Key Role Responsibilities: Preparation & Recipe Adherence: Receive, inspect, and organize all incoming ingredients. Wash, peel, chop, dice, and slice various ingredients according to recipes and kitchen standards. Wash, peel, chop, dice, and slice various ingredients according to recipes and kitchen standards. Prepare/cook ingredients such as vegetables, meats, and sauces according to recipes and portion sizes specified by the recipe tools and kitchen supervisor. Kitchen Organization: Maintain cleanliness and organization of the prep area, including equipment, utensils, and workstations. Properly label and store prepared ingredients to minimize waste and ensure freshness. Stock Maintenance: Assist in maintaining sufficient levels of food stock and supplies by monitoring inventory and notifying the kitchen manager of any shortages. Sanitation & Cleanliness: Adhere to proper food safety and sanitation guidelines, including cleaning and sanitizing work areas, equipment, and utensils to maintain a clean and hygienic kitchen environment. Collaboration & Communication: Work effectively with all kitchen team members to ensure smooth and efficient coordination of workflow and timely preparation of dishes. Communicate with team members and kitchen management regarding any issues or concerns related to food preparation, equipment maintenance, or kitchen operations. Multi-tasking: Handle multiple tasks simultaneously, such as preparing multiple dishes at once, to meet the demands of the kitchen during peak hours. Flexibility: Be adaptable to changing priorities and willing to assist in various areas of the kitchen as needed, including dishwashing, plating, and food assembly. Qualifications: Previous experience working in a kitchen environment is preferred but not required. Basic understanding of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Strong attention to detail and accuracy in food preparation. Good communication and teamwork skills. Physical stamina and ability to stand for extended periods and lift heavy objects. Willingness to learn and take direction from kitchen supervisors.

Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.00 - USD $22.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Details Casa Munras Garden Hotel & Spa - Monterey, CA Full Time $15.00 - $15.00 None Any Food and BeverageDescription SUMMARY: To prepare, produce and present food items for Esteban Restaurant and Casa Munras Hotel F&B Department in accordance with Esteban standards. Promote guest satisfaction through pride in workmanship Is familiar with and complies with the Inns of Monterey. ESSENTIAL DUTIES AND RESPONSIBILITIES: Observe all department rules and regulations, dress code and appearance and behave in a professional manner Assit Sous and Executive Chefs with all kitchen operations. Prepares and properly garnishes all food orders in accordance with menu specifications. Inspect incoming products to ensure they meet food specifications. Give personal attention and takes personal responsibility when providing guest service. Maintains safety and security of guests and co-workers at all times. Performs all duties in a safe manner as outlined in the codes of safe practice and reports all accidents & incidents to supervisor immediately regardless of severity. Ensure that food items on the prep station are fresh and to the standard of the chef. Maintains SafeServ certificate; Follows all SafeServ and OSHA requirements. Ability to assist the Executive Chef with ordering or product by filling out order sheets. Understands and maintains a par level of stocks, soups and sauces from the freezer, and how to incorporate that into their daily prep. Ability to understand and create their own prep lists and produce from those lists in an organized manor. Assists in training new/other employees. Ability to work on the front line, in front of guests, and be able to communicate with both our guests and the FOH team members. Keeps storage areas neat and organized and has the ability to check in items, receive them and put them away in an organized fashion. Maintains cleanliness of kitchen, walk-ins, and their own station. Has the ability and understanding the importance or labeling of product, and in organizing product in a safe manner. Communicates with the following shift through the use of prep list and notes. Keeps up to the minute inventory of all mis en place for the station and kitchen as needed for the purpose of ordering and 86 counts. Ability to work with the FOH Management team to communicate with the kitchen and the team. Ability to work weekends and holidays when needed. Support safe work habits and contribute to a safe working environment at all times. QUALIFICATIONS, SKILLS & ABILITIES: A minimum of 1 year of experience in kitchen preparation and cooking. Previous experience in fine dining restaurant/kitchen. Must be able to communicate clearly with managers and kitchen personnel. Ability to work a flexible schedule that may include evenings, weekends and holidays Must have the ability to deal effectively and interact well with employees and guests Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment EXPERIENCE & EDUCATION: High school diploma or equivalent Culinary training, education preferred. LANGUAGE SKILLS: Ability to read, comprehend and provide instructions in English, both written and verbal. CERTIFICATES & LICENSES: Must provide valid document(s) to work in the US. Must have valid Food handler certification PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the following may be required: Be able to lift 20-50 pounds. Repetitive hand movements (keyboard, calculator). Frequently required to walk, sit and stand. Qualifications Knowledge Knowledge of cold prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge. Skills Must have minimal hearing to hear timers; coordinate with other kitchen staff. Must have moderate vision to check food quality. Must have minimal speech communication skills to read production charts/recipes. Abilities Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required. Regular bending to lift items and supplies. No kneeling. Mobility - regularly moves all around the kitchen. Continuous standing - to complete a task, may be stationary for short periods of time. No climbing required. No driving required. Education/Formal Training High school education or equivalent experience. Experience Minimum one year cold prep work or food service related work.

Job Details San Jose BH - San Jose, CA $17.00 - $18.00 Hourly Restaurant - Food ServiceDescription The Prep Cook/Dishwasher at Armadillo Willy's will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling. Duties & Responsibilities: Food preparation, chopping vegetables, making salads and putting together entrees. Stock and maintain sufficient levels of food on the line. Cooking and preparing all menu items in accordance with directions given by the Kitchen Manager. Food preparation and portioning prior to service. Follow recipes to create soups and stocks and to marinate, grill and BBQ meats. Ensuring that food is properly stored and dated. Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes. Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently. Strives to learn to improve cooking skills and expands knowledge about food products and techniques. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Performs additional responsibilities as requested by the Manager or Lead at any time. Ensure cleanliness of storage and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized. Take instruction, direction, and follow procedures provided by our kitchen manager. Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment. Examine the refrigerator and other storage areas daily for food that is spoiled and/or damaged. Maintain orderly rotation of items. Must adhear to uniform standards. Other duties as assigned. Qualifications: Proven ability to work safely in a fast paced environment. Current, valid, Food Handler Card is required. Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship. A sense of humor and ability to find fulfillment in working with team members. Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted. Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting. Open schedule is preferred, evenings, weekends and holidays are a must.

today! Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a group who loves to serve, grow, and succeed together. Wendy's is one of the most opportunity-filled companies to work for. Up to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Are you our next rockstar? Here's what it takes to be a great Crew Member: Be able to greet each customer with a warm welcome and a smile Be great at multi-tasking and never wait to be told what to do Be a quick learner and understand what it takes to get the job done Be willing to learn new ways of doing things, while helping others along the way too Sound like you? We want to talk. Click Apply below to get the conversation started. If our needs match yours, we'll be in touch ASAP. RESPONSIBILITIES Interacts with customers in a pleasant and up-beat fashion Is punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest Maintains a neat and clean appearance Follows food safety procedures Maintains a safe working condition Anticipates and identifies problems and helps find solutions Follows the direction of the Shift Supervisor and/or Wendy's manager QUALIFICATIONS Must be at least 16 years old (under 18 requires working papers) High school diploma or high school equivalency diploma preferred Able to communicate in English Willingness to work on your feet Neat, clean, and professional appearance Upbeat and engaging personality Able to lift 35 pounds to waist level Willing to work a flexible schedule

divh1bClick a href="************ vi/510wG" target="_blank"span class="emphasis"HERE/span/a to Apply!/b/h1h2/h2p style="text-align:inherit"/ph2/h2h2Job Title - Restaurant Crew Member/Hardee's/h2p style="text-align:inherit"/pp style="text-align:left"bNOW HIRING /bHard Working, Friendly, Honest Crew Members that have Great Customer Skills. /pp style="text-align:inherit"/pp style="text-align:left"bCOME JOIN OUR AMAZING TEAM, /bmake new friends, develop your career skills and have fun. bGreat pay amp; benefits and no experience necessary. /b/pp style="text-align:inherit"/pp style="text-align:left"Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. /pp style="text-align:inherit"/ph2Who Are We?/h2p style="text-align:inherit"/pp style="text-align:left"Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. /pp style="text-align:inherit"/ph2What Will You Do?/h2h2ubJob Purpose Statement/b/u/h2pTo provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. /pp/ph2ubJob Functions/b/u/h2ulliSmile and greet guest. /lili Ensure that guests receive only quality products. /lili Interact with customers in a pleasant and up-beat fashion. /lili Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. /lili Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. /lili Work with team to prepare the restaurant for each shift. /lili Ensure restaurant is always clean and welcoming for guests. /lili Maintain a cooperative, harmonious working relationship with management and fellow team members. /lili Ensure personal appearance meets company standard and displays professionalism at all times. /lili Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. /lili Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. /li/ulp/ppi* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. /i/pp/ph2What Will You Need?/h2ulliMust be 16 years or older/lili Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc. )/lili Love working in a fast-paced, team-oriented environment/lili Consistent and reliable/lili Cheerful and Positive attitude/lili Values teamwork/lili Loves serving and helping others/li/ulp/ph2What is in it for You?/h2ulliNow Paying Weekly/lilispan Fun amp; Flexible Work Environment/span/lilispan Great Schedule with No Late Nights - You probably have commitments to your family,br/friends, school or sports teams. We will try to arrange your work schedule aroundbr/them. /span/lilispan Paid Training/span/lilispan Discounted Meals During Shift/span/lilispan Health Insurance/span/lilispan Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. /span/lilispan College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. /span/lilispan Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. /span/lili Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. /lili Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. /lili Corporate Chaplains - Offers care to employees with personal and professional life issues. /li/ulp/ppi*Veterans and those with previous military experience are encouraged to apply!/i/pp/ppb EOE/b/pp/pp Boddie-Noell Enterprises, Inc. , an independent franchisee of Hardee's Restaurants LLC/p/div

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.50- $19.00/Hour *Range(s) - DOE PURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. DUTIES & RESPONSIBILITIES Prepare all hot and cold restaurants foods Prepare prep sheet to include all items that need to be prepared or ordered Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met Properly wrap, label, date and store all food items on their proper cart to ensure product freshness Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Demonstrate knowledge in all areas of the kitchen Read measure, execute recipes, and execute computer tickets for service Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail Assists Chefs as needed in execution of service Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.