Food Prep Jobs in Salem, MA

Earn at least $1824 driving with Uber when you complete your first 140 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 140 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1824*-if not more-when you complete 140 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests needs and give them a reason to come back. Benefits: TIPS! Flexible Schedules Competitive Pay Career Advancement Health Insurance Disclaimer: You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Team Environment: Work well and interacts with others respectfully Respond positively to coaching and feedback Communicate with team members Able to learn and execute multiple tasks Operational Excellence: Provide great guest service Resolve guest issues Follow Brand standards, recipes, and systems Follow safety, food safety and sanitation guidelines; comply with all applicable laws Maintain clean and neat work environment Profitability: Execute restaurant standards and marketing initiatives Handle POS transactions and payments with accuracy Prepare and deliver all products according to Brand standards Skills and Qualifications Fluent in English Basic computer skills Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

$2,500 Sign On Bonus for Full Time Cooks Who We Are: Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center. About the Job: Works in the kitchen in the preparation and production of food products for the café, catering, and patient nutrition areas. Various food items are prepared in response to the needs of patients, the café, and specific functions, while meeting all standards of quality, consistency, and safe food production. What You'll Do: Prepares and cooks foods to order or in batches with limited supervision or instruction. Follows recipes and/or product directions for a variety of food item Taste's products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment. Complies with all department HACCP policies and procedures including recording of temperatures, proper food handling and storage, labelling and dating Who You Are: 3-4 years of experience in related food service cooking production required High School Diploma or GED or equivalent experience required. Some Culinary education preferred. ServSafe Certification preferred. Why You'll Love Us: Health, dental, prescription and vision coverage for full-time & part-time employees Short term disability, long term disability and life insurance coverage Employee Assistance Program Competitive pay Sign-on & Employee Referral Bonuses Tuition Reimbursement 403(b) Retirement Savings Plan Education & Paid Training Courses & So much more! #COS

The Westborough Public Schools in Westborough, MA, seek Part-time, On-Call, Daily Substitute Food Service Workers Will train the right person for these rewarding jobs working with our students in grades PK - 12 The Westborough Public Schools seek professionals who are excited to join a high-performing district where academic excellence, equity and wellness are our core values. * We are an innovative, supportive, and high-performing district whose stellar staff provides high quality services for our diverse students and their families. * We educate approximately 4,000 students from Pre-K through age 22, from homes that speak almost 30 different languages. Our student population is approximately 49% Students of Color and 51% White students. * We support our passionate, dedicated, and highly skilled staff through ongoing collaboration to ensure their safety, health, sense of belonging, and professional growth. With a graduation rate of 97% and 90% of our students attending post-secondary schools, we are proud of our commitment to excellence in educating students to be informed and successful global citizens. Job Title: Daily, On-call Food Services Substitute Reports to: Kitchen Manager Department: Food Services Salary: $17.51 per hour Work Year: School year, September through June Job Goal: The Substitute Food Service Worker provides kitchen/cafeteria support in our school cafeterias. The Substitute will prepare, present, and serve food as needed to our students and staff. These positions are a great opportunity for those who seek a part-time, flexible work schedule in a dynamic school district. Perfect for those just starting their work careers, those changing careers or reentering the workforce, and for retired professionals who seek a flexible schedule and the positive energy of school-based employment. QUALIFICATIONS: * Education: Prefer a High School diploma or equivalent * Professional Certification: Not required, but will train in job-specific skills such as ServSafe * Bilingual skills, especially in Spanish and/or Portuguese, are a bonus * Preferred Experience: * Ideally, but not required, experience working with children in a school setting * Ideally, but not required, experience preparing and serving food for large groups Skills: * Ability to create a welcoming environment for students and staff * Ability to learn new skills and follow-through on assigned tasks * Ability to communicate clearly and effectively * Ability to establish and maintain effective relationships with students and staff * Ability to multitask in a fast-paced environment * Candidates should enjoy working with students * Candidates must be flexible and collaborative * CORI and Fingerprinting: All appointments are conditional based on a satisfactory CORI and SAFIS Background Check per 603 CMR 51.00. CENTRAL FUNCTIONS OF THE JOB (MAY INCLUDE BUT ARE NOT LIMITED TO): * Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables * Weights and measures designated ingredients * Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards * Stores food in designated areas following wrapping, dating, food safety and rotation procedures * Cleans work areas, equipment and utensils * Distributes supplies, utensils and portable equipment * Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control * Serves customers in a friendly, efficient manner following outlined steps of service * Resolves customer concerns and relays relevant information to the supervisor * Ensures compliance with company and district service standards and inventory and cash control procedures * Assures compliance with all sanitation and safety requirements * Maintains a physically and emotionally safe learning environment for the students, including when monitoring student transitions to/from activities * Performs other duties as assigned WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is regularly required to: * move about the kitchen, cafeteria, school, school grounds, and occasionally, off-site locations * move quickly across even or uneven surfaces on some occasions * remain in a stationary position, standing or sitting, for periods of time * reach with hands and arms and sit, stoop, kneel, or crouch * operate school/cafeteria productivity machinery (i.e., a cash register) * input information into a computer * read material from a computer monitor as well as handwritten or printed matter with or without visual aids * lift at least 20 lbs * the noise level in the work environment is moderate to loud The Westborough Public Schools do not discriminate on the basis of age, race, color, sex, religion, national origin, gender identity, sexual orientation, disability, or any other class protected by law. Date Updated: 01/03/2025

* Looking for individuals with passion for food and health of the students we serve. * It is preferred that substitutes are available to work school days Monday- Friday between the hours of 9:00am-1:30 pm, with occasional opportunities to work beginning as early as 7:30am * Substitutes may be called to work at any of the schools served by Braintree School Food Service * Individual must be able to fill in for pre-planned absences and for short-notice/day-of absences. Calls are made for pre-planned days in advance of the day needed, calls are made at approximately 7:30am for substitutes that are needed that day. * Most shifts begin around 8:30 am, and end around 1:00pm or 1:30pm. * Pay will be $19.25 per hour.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Prepare food products for use by the cooks and food servers. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: * Retrieves food products and equipment from appropriate area of storage * Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage * Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations * Prepares food products according to safety policies designated * Demonstrates correct use of foot equipment and utensils * Wipes up spills on counter and floor as necessary in order to prevent falls * Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items * Wipes immediate work area as necessary after preparation of food items * Maintains food, equipment and utensils in an orderly manner * Performs additional duties as requested or needed by other employees. * Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas

Pokemoto in North Attleboro, MA is looking for one fast food cook to join our 12 person strong team. We are located on 1250 South Washington St. Our ideal candidate is self-driven, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Maintain food preparation areas, surfaces and utensils Run cooking equipment such as grills, deep fryers and griddles Prepare, cut and wash foods prior to cooking Stock workstations as needed Open and close store (as needed) Prepare in-person and online/mobile food orders Requirements 18+ only Open availability (days, nights, weekends and holidays) Must have car &/or reliable means of transportation Live within a reasonable distance from location Qualifications (prefered) Knowledge of health and safety regulations Ability to listen and communicate effectively Strong attention to detail Food handling certifications that apply Experience in the food service industry We are looking forward to hearing from you.

GENERAL KITCHEN WORKER -Part-Time-20hrs-Rotating Shift - (3003959) Description Summary: Under the supervision of the Supervisors, responsible for department wide sanitation, pot and dish washing. Job Specific Responsibilities: Load patient trays into food cars for delivery to floors. Deliver and retrieve patient food carts within the hospital (Salem, NSCH and SKRH). Scrub and clean pots and pans using correct detergents and sanitizers as assigned. Perform various sanitation assignments as outlined in monthly format by kitchen cleaning schedule. Load and unload dish machine and put all clean items in appropriate areas. Wash and clean food cars using appropriate detergents and sanitizers. Organize and clean dish room area including breaking down and cleaning of dish machine. Assist on patient tray-line. Sweep and mop floors as assigned. Remove trash to dumpster area and clean trash carts. Perform any duty as required or assigned by supervisor Qualifications Skills Required: Must be able to read, write and communicate routine information. Must be able to work reliably from oral instruction. Must learn routines, practices, and equipment of assigned area. Must quickly and accurately gain knowledge of cleaning chemicals. Experience Required: NONE Education Required: Equivalent to the completion of grades 7 to 10 is preferred Primary Location: MA-Salem-NSM Salem HospitalWork Locations: NSM Salem Hospital 81Highland Ave Salem 01906Job: Food Services - OtherOrganization: North Shore Medical Center(NSMC) Schedule: Part-time Standard Hours: 20Shift: RotatingPosted Shift Description: This is 20 hour GKW budgeted position.Employee Status: RegularRecruiting Department: NSMC DietaryJob Posting: Sep 28, 2015

Applicants selected will be subject to a security background investigation and must meet and maintain eligibility and suitability requirements. People of color are strongly encouraged to apply. Learn more about the Lincoln Public Schools at ********************************** Qualifications: Ability to read & communicate in English Cashier experience preferred; training will be offered Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis Lift a minimum of 51 pounds to 33 inches occasionally Environmental Requirements: Must work in a hot, humid environment Must work in a cold, or below zero environment for short periods Essential Job Functions: Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Serve as cashier as needed. Deliver food to all building locations, both indoors and outside. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines. Ability to lift 51 pounds to 33 inches occassionally. Ability to stand uninterrupted for long periods. Other Job Functions: Reports to work at scheduled time with proper uniform & appropriately groomed. Adheres to all school district rules & building rules & regulations. Utilizes proper hand washing techniques. Participates in meetings, training sessions & seminars as scheduled. Completes other tasks as assigned. Lincoln, Massachusetts Lincoln is a residential suburb located 12 miles northwest of Boston. Established in 1754, the town has a rich history dating to our country's Revolutionary period and has maintained many of its early characteristics and traditions. The community places a high value on public education, open space, diversity, and community involvement. The school system has a well-earned reputation for educational excellence, offering innovative, student-centered instruction in an inclusive setting with small class sizes. The district serves students PreK-8 at two schools: the PreK-8 Lincoln School, which serves Lincoln-resident families, Boston-resident families participating in the METCO program, and the children of staff members; and the PreK-8 Hanscom School, which serves military families living on the Hanscom Air Force Base. Interest in Lincoln Public Schools Our district's core values are: excellence and innovation in teaching and learning, respect for every individual, and collaboration and community. We are excited to welcome new staff members who share those values, and who bring a range of prior experiences in education and in life. As a district, we ensure that applicants are employed, assigned, and promoted without regard to their age, race, religion, sex, gender identity, sexual orientation, active military/veteran status, disability, national origin, pregnancy or pregnancy-related conditions, or housing status. We actively seek applications from a diverse range of candidates who share a common commitment to children and to maintaining a positive and collaborative culture. You can learn more about the Lincoln Public Schools at **********************************.

Job Listing: Kitchen Worker At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking a Kitchen Worker for The Conference Center at Waltham Woods located in Waltham, MA. The Conference Center at Waltham Woods is located in the Massachusetts Medical Society building off of 128/95 in Waltham. We service mostly corporate and association meetings, trainings and receptions. Principal Function: The Kitchen Worker is an entry-level, general kitchen utility position, responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas. The Kitchen Worker will follow all Sodexo Live! culinary standards to ensure that food product is of the highest quality in taste and appearance to satisfy guests and maximize food revenues. Essential Responsibilities: * Prepare ingredients for inclusion in daily menu offerings. * Perform tasks outside of food preparation to support culinary operations. * Comply with all established health, sanitation and safety procedures. * Contribute to goal of 100% customer satisfaction through personal commitment to customer service. Qualifications/Skills: Required: * Minimum of 6 months experience in food preparation in a fast paced environment. * Must be able to interact verbally and listen attentively to co-workers and supervisors. * Ability to follow written and oral direction. * Ability to work under pressure and independently. Preferred: * Culinary degree from an accredited college or university. Other Requirements: * Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

DEDHAM PUBLIC SCHOOLS OPENING FOR 2024 - 2025 School Year FULL-TIME (SCHOOL YEAR) HIGH SCHOOL FOOD SERVICE WORKER REPORTS TO THE HIGH SCHOOL MANAGER AND THE FOOD SERVICE DIRECTOR Rate: $19.14 - $21.39 Hourly - Per Salary Step Schedule Hours: 7.50 hours per day - 5 days a week; 6:15 a.m. to 1:45 p.m. Location: Dedham High School & Other Schools as Necessary QUALIFICATIONS: Food service experience is preferred Ability to add, subtract, multiply and divide in all units of measure Able to follow directions and carry out instructions accordingly ELIGIBILITY: This position is open to all qualified candidates. The prime consideration is to obtain the best possible candidate for the position Interested candidates, please contact: Jeanne Johnson Food Service Director Dedham Public Schools ************ ************************* Position will remain open until a suitable candidate is identified. Internal Candidates: Please provide a letter of intent Equal Opportunity Employer The Dedham school system does not discriminate on the basis of age, race, color, sex, sexual orientation, religion, national origin or handicap in its educational activities or employment practices.

Food Service/Kitchen Support Date Available: 3/14/2025 Additional Information: Show/Hide Food Service Worker Days per week: 5 Days per year: 180

KITCHEN PART TIME JOB DESCRIPTION Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest ingredients and great service will create an outstanding customer experience, loyalty and long term business growth. ACCOUNTABILITIES: Awesome place to shop: · Joyful customers - customer survey results above target · Outstanding product availability - no holes on the shelves! Awesome place to work: · Highly engaged teammate who displays the ability to complete prep work in a timely matter and follow recipes · Clean, safe, organized sales floor, production space and back rooms. Striving for greatness: · Store sales above plan · Fresh shrink below target · Department profitability above target BEHAVIORS: Awesome Place to Shop: · Exceeds customer expectations at all times · Provides outstanding retail execution · Builds great and lasting customer relationships · Delivers consistently amazing products Awesome place to work: · Creates a fun place to work · Acts as advocate for LK · Provides feedback to improve ways of working Striving for greatness: · Drives improvement in department operations · Supports the total store and other departments every day · Sets and achieves high retail standards and challenges others to do the same RESPONSIBILITIES: Awesome place to shop: · Service-oriented and enthusiastic attitude · Ensures quality product through rotation, temperature and quality checks · Advise customers about products and promote extra sales within the department · Looking for sampling, seasonal and local opportunities to drive sales Awesome place to work: · Ensures department organization, safety and cleanliness · Works to receive, stock and rotate products · Assist in training new teammates, creating solid teamwork throughout the department · Works alongside teammates to produce and serve LK products Striving for greatness: · Ensures full compliance with all store and company policies and legal regulations · Masters systems and technologies · Delivers a high level of performance Other details Pay Type Hourly

Job Details GLCAC - Lawrence, MADescription The Food Handler assists in the kitchen in preparing various food items safely and efficiently. The Food Handler's responsibilities include receiving and unpacking deliveries, verifying that the correct supplies and quantities have been received, and discarding all spoiled or contaminated food items. Dish washing and maintaining a sanitary environment. Essential Functions/Key Responsibilities: Preparing various food items for customers following the instructions provided. Appropriately packaging all food items for delivery. Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use. Ensuring that all food surfaces, as well as refrigerators, ovens, freezers, and microwaves, are clean. Promptly notifying the supervisor of any incidents or suspicions of food contamination. Cleaning up all spills and leaks as and when they occur to avoid accidents. Following proper food storage procedures to prevent spoilage. Monitoring food supplies and informing the supervisor of low stock to ensure that the food preparation process isn't disrupted or delayed due to insufficient ingredients. Preparing food rotation labels and labeling all food items accordingly. Skills & Qualifications: Food handler's credential or obtain as required. Knowledge of food health and safety regulations. The ability to follow proper food handling procedures. The ability to work as part of a team. Effective communication skills. Excellent organizational, time management, and problem-solving skills. The ability to stand for extended periods. Some lifting required. Supervisory Responsibility: None Travel: Local/minimal. Work Environment: Kitchen environment within childcare setting Documented proof of current physical exam, negative TB test, proof of MMR immunity (Hepatitis B immunity is advisable.) EEC- BRC (CORI) check and finger printing completed before hire. Physical Demands: This job regularly requires the employee to sit, walk and stand as well as use hands repetitively to handle or operate standard office equipment. The employee is occasionally required to kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

Summary: The Cook Assistant supports the meals program in accordance with LTLC policies and procedures to conform to federal/state/city requirements. The Cook Assistant needs to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met under supervision of the Lead Cook or Kitchen Manager. The Cook-Assistant will be responsible for reporting any food/kitchen/donation issues to the LTLC Manger on Duty. Why Work for SMOC? Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment. Employer-paid Life Insurance & AD&D and Long-Term Disability for full-time employees. Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees. 403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees. Additional voluntary benefits including; Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability. Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement and more. Primary Responsibilities: Supports a cost-effective program through careful planning and optimum utilization of all food product and equipment. In the absence of the Kitchen manager or the Staff Cook, the Assistant will be responsible for preparation and distribution of food as directed by Kitchen Manager policy and procedures. Ensures that established sanitation and safety standards are practiced while serving in the capacity of Food Services Assistant. Assure a clean and presentable Dining Room for Guests, Volunteers and Staff. Collaborates with community involvement with the LTLC with other public agencies, provider partners, faith communities and business organizations practicing a positive working environment and positive customer service standards as set out by the Kitchen Manager Duties include providing tabulation of inkind contributions as required by our DCHD grant. Works collaboratively with volunteers, stipend workers and staff to assure a positive working environment. Responsible for reporting issues of security and safety to the Manager in charge. Engage all clients by understanding and addressing their needs whether within or outside the scope of work. Attend & participate in team meetings as requested and communicate effectively with clients and staff in other areas. Maintain confidentiality of client, employee and agency information in accordance with federal and state laws and funder requirements. Ensure compliance with program/department, agency and/or funder requirements, as well as, SMOC policies & procedures. Other duties as assigned. Knowledge and Skill Requirements: High School diploma or GED or demonstrated kitchen experience. Serv-Safe training is preferred or trained in food safety guidelines by Kitchen Manager Commitment to the mission of the LTLC and its target population Organizational Relationship: Directly reports to Kitchen Manager Physical Requirement: Must be able to stand for extended periods of time. Must be able to lift 50lbs. Working Conditions: As part of the responsibilities of this position, the Cook Assistant will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required. Remote Work Option: Remote work is permissible in some positions at SMOC depending on the key functions and responsibilities. The Cook Assistant position is eligible to work from home 0% of the week in scheduling coordination with the department manager. We are an equal opportunity employer committed to diversity in the workplace

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Pay: $18 / hour we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you may work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. what will you do? Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner Cut, prepare, and serve a variety of hot and cold foods to customers Prepare, package and assemble meals Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Mindas Donuts, Inc. is currently hiring Team Members to join our network! We have 2 locations in Plaistow, NH & 2 locations in E. Hampstead, NH Well let you in on a little secret... while everyone knows that America Runs on Dunkin, we know that Dunkin runs on our incredible team members. Ready to come run with us? Heres whats in it for you: To keep our amazing team running, employees at our Dunkin Restaurant enjoy a bunch of perks: - Hours that work for you (flexible scheduling) - Discounted college degree program - Career development and growth - Training and ongoing development opportunities - Competitive Pay ($12-$17/hour for adults + tips!) - Healthcare - Getting to meet a lot of amazing people REQUIREMENTS Someone who comes to work with a positive attitude ready to provide an exceptional guest experience A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it Weekends, either one or both days Openers, midshifts and closers Full Time or Part Time In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Food Service Date Available: 3/14/2025 Additional Information: Show/Hide Food Service Worker Days per week: 5 Days per year: 180

KITCHEN PART TIME JOB DESCRIPTION Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest ingredients and great service will create an outstanding customer experience, loyalty and long term business growth. ACCOUNTABILITIES: Awesome place to shop: · Joyful customers - customer survey results above target · Outstanding product availability - no holes on the shelves! Awesome place to work: · Highly engaged teammate who displays the ability to complete prep work in a timely matter and follow recipes · Clean, safe, organized sales floor, production space and back rooms. Striving for greatness: · Store sales above plan · Fresh shrink below target · Department profitability above target BEHAVIORS: Awesome Place to Shop: · Exceeds customer expectations at all times · Provides outstanding retail execution · Builds great and lasting customer relationships · Delivers consistently amazing products Awesome place to work: · Creates a fun place to work · Acts as advocate for LK · Provides feedback to improve ways of working Striving for greatness: · Drives improvement in department operations · Supports the total store and other departments every day · Sets and achieves high retail standards and challenges others to do the same RESPONSIBILITIES: Awesome place to shop: · Service-oriented and enthusiastic attitude · Ensures quality product through rotation, temperature and quality checks · Advise customers about products and promote extra sales within the department · Looking for sampling, seasonal and local opportunities to drive sales Awesome place to work: · Ensures department organization, safety and cleanliness · Works to receive, stock and rotate products · Assist in training new teammates, creating solid teamwork throughout the department · Works alongside teammates to produce and serve LK products Striving for greatness: · Ensures full compliance with all store and company policies and legal regulations · Masters systems and technologies · Delivers a high level of performance Interested? Please send resume to: [email protected] Other details Pay Type Hourly