Food Prep Jobs in Reno, NV

Job Details Liberty Food & Wine Exchange - Reno, NVDescription Dishwasher We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assisting in maintaining clean work areas and restaurant equipment. Dishwashers are the backbone of our team. They must move with a sense of purpose and perform physically challenging responsibilities. They have strong prioritization and organizational skills and will perform kitchen support tasks as well as janitorial roles. They are responsible for organizing stock in the kitchen and bringing stock to the floor as needed and running stock to and from the dish station. Safety, cleanliness, and efficiency are vital components of this position. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wash any dirty dishes, pots, pans, trays, silverware, etc. Separate and remove trash and place it in the designated containers. Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas. Ensure restrooms are clean and fully stocked before and throughout hours of operation. Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift. Keep work areas and walk-in cooler/freezer organized. Help line cooks properly prep, store, and date food. Clean restaurant equipment while following all company safety protocols. Qualifications Previous knowledge of food service regulations preferred. Skilled with the use of hand tools or machines needed for the position. Able to work in a fast-paced environment. Able to lift, carry, or pull 50lbs. Able to stand for extended periods of time. Able to prioritize, organize, and manage multiple tasks. Flexibility to work nights, weekends and holidays,

ESSENTIAL DUTIES AND RESPONSIBILITIES * Creates beverages for guests according to established recipes and procedures and individualized requests. Process all orders in a timely and efficient manner. * Delivers Legendary Service to all customers by acting with a "customer comes first" attitude and connecting with the customer. Responds to customer needs and says thank you to every customer. * Assist customers in the selection and purchase of specialty coffee beverages. * Operate and balance computer cash drawer and take payment from guest(s) when assigned. Properly process transactions, involving cash, credit card or other forms of payment. * Adhere to all state, county, and federal regulations, and the Company's internal controls, policies & procedures. * Maintain cleanliness and organization in all assigned service areas, seating, and storage areas. * Maintain stock on service items and replenish as required. * Must be knowledgeable of all the offerings at the Cafe and be able to educate guests on the products and services. * Must follow the Thoughtful Service model at all times. * Other related duties as assigned by management. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Regular attendance required. EDUCATION and/or EXPERIENCE High school diploma or equivalent required. Six months related experience and/or training; or equivalent combination of education and experience. Must be able to work with the public, presenting a clean, courteous image. CERTIFICATES, LICENSES, REGISTRATIONS Must be able to maintain a current Health Card or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide using whole numbers. COMPUTER SKILLS Must be able to operate Point-of-Sale system accurately. REASONING ABILITY Planning, Remembering Details, Using Arithmetic, Reading, Discriminating colors, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, Examining & Observing Details, Remembering names and Faces. PHYSICAL DEMANDS Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 35lbs, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing. WORK ENVIRONMENT Inside, Noisy, Changing Temperatures. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations.

Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15.38 per hour - $15.38 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include: * May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. * Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. * Clean and sanitize equipment and work stations * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Job Details Tahoe Donner Land Management - Truckee, CA Seasonal $19.10 - $26.36 Hourly DayDescription Tahoe Donner Association's Award-Winning Forestry Program is hiring! Environmental professionals, and those seeking a dynamic, outdoor career are encouraged to apply. As a Forestry Crew Member, you'll work alongside skilled professionals executing projects aimed to improve the health of our Sierran forest, build community wildfire resilience, and ease our landscape of excess fuels through progressive vegetation management. This position operates chainsaws and other equipment in tree falling operations and material transport, prescribed burn operations, trail maintenance, forest stand restoration, and assist other Tahoe Donner departments as needed. We offer competitive starting pay based on experience, performance-based advancement, paid training opportunities, and offer use of Tahoe Donner amenities during employment. These unique benefits include a gym membership to our state-of-the-art Trout Creek Recreation Center , food & beverage discounts, access to our Marina Beach Club at Donner Lake, retail discounts and more. Full list of seasonal perks listed here . Come share in the celebration of mountain living with Tahoe Donner Association, an organization that values our staff's work-life balance. Learn more about our ***************************. We are looking for applicants who exhibit the following qualities: High level of professionalism & personal integrity Strong work ethic & attention to detail Strong communication skills, ability to follow verbal & written direction. Is passionate about the work we do, the community we serve, and the ecosystem we live in. Qualifications We are looking for applicants who exhibit the following qualities: High level of professionalism & personal integrity Strong work ethic & attention to detail Strong communication skills, ability to follow verbal & written direction. Is passionate about the work we do, the community we serve, and the ecosystem we live in. To be considered, applicants must have the following qualifications: High school diploma or general education degree (GED) or equivalent combination of education and experience. Possesses a valid Class C Driver License, accompanied by a good driving record (records must meet the minimum standards required by TDA's insurance carrier). Previous experience working on a team, and a basic understanding of safe work practices. The ideal candidate has the following: Current CPR/AED/Basic First Aid medical certification or higher. Previous experience falling and processing trees, using gas-powered chainsaws. Previous experience operating tow behind chippers, tracked chippers, and/or other forestry related equipment. 2025 Season Details Tentative summer season schedule: May 19 th , 2025 - November 1, 2025. Season start and end dates subject to change.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule. This role will pay an hourly wage of $17 to $23. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Assists with the delivery of food to designated function areas * Follow a prep list created by chefs for planned duties * Prepare cooking ingredients * Prepare and plate dishes as directed such as salads, entrees and desserts * Ensure proper storage of all food * Maintains a positive and compliant employee relations climate * Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff * Maintain a clean and organized kitchen for the food and beverage operation * Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations. Qualifications * Previous experience or training in food preparation or other related kitchen experience preferred but not required. * Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment. * Ability to be self-directed while working in a team-oriented environment. * Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Family-owned and operated award winning Brewpub is looking for qualified Prep Cooks to join our positive morning kitchen team! We are looking for energetic people that want to have fun and grow with us as we expand our vision moving forward. Room for growth and advancement and a place to show off your culinary skills. Perks include free meal during shift, 2 free shifters after work, discounts on days off. We retain amazing staff by offering great pay and perks, empowering our employees, promoting within, and being flexible.

Overview It is the responsibility of the server to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The server must execute all applicable customer service standards to every table, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). Responsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Greet guests within 45 seconds, properly placing beverage napkins in front of the guest. Carry heavy trays and utilize jack-stands efficiently and securely as needed. Time the guests' experience in accordance with current timing guidelines to optimize guest satisfaction. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays. Knowledgeable of food and beverage menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, enhancing the guests' experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service. Maintain the guests' tabletops "framed," clear of debris, and supplied with all the appropriate necessities for the guests' dining experience. Obtain orders and deliver food and beverages in a friendly manner, utilizing position seating. Be present throughout the guests' dining experiences to check on the guests' enjoyment of their food and beverages and provide any guest requests. Pre-bus tables between dining courses and leave nothing except glasses and beverage napkins prior to the guests' departure and/or prior to a busser arriving to bus a table. Deliver checks and cash-out guests in a timely manner. Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests. Ensure restaurant is sufficiently stocked with rolled silverware and rolling silverware as necessary. Always thank guests and invite them back. Follows direction efficiently and positively. Be courteous and respectful to everyone and be positive and professional at all times. Adhere to all applicable policies and procedures, health, and alcohol laws. Maintain uniform and appearance according to established guidelines. Communicate with Management of guest satisfaction, supply needs, Employee Discount, Black Card, Comps, or other area of the restaurant in need of attention. Maintain all side-work and service areas in an organized, sanitized and properly stocked to PAR level manner. Give all lost and found items to the manager. All other duties as assigned. Qualifications Maintain uniform and appearance according to established guidelines. Communicate with Management of guest satisfaction, supply needs, Employee Discount, Black Card, Comps, or other area of the restaurant in need of attention. Maintain all side-work and service areas in an organized, sanitized and properly stocked to PAR level manner. Give all lost and found items to the manager. All other duties as assigned. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $12.00 - USD $12.00 /Hr. Maintain uniform and appearance according to established guidelines. Communicate with Management of guest satisfaction, supply needs, Employee Discount, Black Card, Comps, or other area of the restaurant in need of attention. Maintain all side-work and service areas in an organized, sanitized and properly stocked to PAR level manner. Give all lost and found items to the manager. All other duties as assigned. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe procedures. They are dedicated to food quality and take pride in every item they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Prep vegetables, proteins and sauces for use in recipes Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read recipes, prep sheets, spec charts in English Able to competently handle a knife and other kitchen utensils Able to competently operate kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Compensation: $16.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for Team Members! If you are ready to work, have fun and bring a smile to a guest each day, then becoming a Team Member is for you. Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us apart from the competition. Oh, and our bagels - let's not forget about those! What's a day in the life of a Team Member? Our Team Members make sure every guest feels welcomed from the minute they walk in. We are looking for true brand ambassadors that are excited to promote the company by creating a positive guest experience. Our teams take pride in providing excellent guest service by ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? As a Team Member, you will have the opportunity to rise like one of our bagels and grow your career. Many of our General Managers started as Shift Leaders and Team Members! If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd love to hear from you. What's in it for you: * Flexible schedule * You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) * Competitive pay, plus cash and credit card tips* * Paid time off after 2 years of employment * Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. * Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more * 401K with company match! What are we looking for? * Must be at least 16 years or older * Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends * Must be able to multi-task and work in a fast-paced environment * Restaurant, retail, or guest service experience a plus, but not required! * Tip eligibility subject to state regulations. Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 151 Disc Drive, Ste 101 , Sparks, Nevada 89436 | Hourly Rate: $11.00 - $17.60 per hour * Starting pay is subject to Local and State Minimum Wage regulations. Ranges reflect what employer reasonably and in good faith expects to pay for such position. The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. ESSENTIAL DUITIES AND RESPONSIBILITIES (May include, but is not limited to the following) Acknowledge customer immediately with a smile Inform guests of any specials and have a full understanding the menu to answer any questions Take beverage order and serve in a timely manner Ensure food order is correct before serving to the guests Monitor tables closely and be attentive to guests' needs Clear empty plates and glasses from tables and place quickly in bus carts Prepare sections and side stations, making sure tables are cleaned and set properly Prepare silverware neatly and quickly at table. Clean area when finished preparing. Make sure all areas are clean and free of debris Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Perform other job-related duties as assigned KNOWLEDGE, SKILLS, AND ABILITIES Work requires 6 months previous food server experience Must be at least 21 years of age Work requires effective communication in English, both verbal and written form in a professional manner Must present a neat and professional appearance Work requires interactions with customers, public and co-workers Work requires teamwork with other staff members High School diploma or equivalent PHYSICAL DEMANDS AND WORK ENVIRONMENT ( May be required in order to perform the essential functions of the position) Fast paced, high volume environment involving constant public Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs. Must be able to tolerate secondary tobacco smoke GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed. Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation. The above statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and individuals' religious beliefs or practices. As a part of the new hire process, candidates will be required to complete a background check post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe! Overview Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us. Key Responsibilities: Assist in food preparation and cooking under the guidance of experienced chefs Follow recipes and ensure adherence to quality and presentation standards Maintain a clean and organized kitchen workspace Assist in receiving and storing food supplies Learn and develop essential culinary techniques and skills Collaborate with the culinary team to ensure smooth operations Embrace a culture of teamwork and continuous improvement Display a positive attitude and willingness to take on new challenges Don't miss out on this incredible opportunity to launch your culinary career. Apply now and let your passion for food and dedication shine as an Entry Level Cook. Join our team and become part of a culinary journey filled with growth and success! Qualifications High school diploma or equivalent; culinary education or training is a plus Passion for food and eagerness to learn and grow in the culinary field Ability to work in a fast-paced, high-pressure environment Basic knowledge of food safety and sanitation practices Excellent communication and teamwork skills Attention to detail and ability to follow instructions Flexibility to work various shifts, including evenings and weekends Enthusiasm and a positive attitude towards learning and development Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $20.90 - USD $21.50 /Hr.

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. Responsibilities QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. RESPONSIBILITIES: Approach all encounters with guests and associates in a friendly service-oriented manner. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards). Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. Comply with certification requirements as applicable to position to include Food Handlers Safety etc. Maintain a friendly and warm demeanor at all times. Have thorough knowledge of menus and the preparation required according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours. Prepare and display buffet food items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality. Prepare food for Banquets as required following specifications of Banquet Event Orders. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager. Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by Food Production Manager. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other associates. Be familiar with all hotel policies and house rules. Be familiar with hotel's emergency procedures. Use Production Charts as specified by Aimbridge Hospitality standards. Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the 'Clean As You Go' policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Attend meetings as required by management. Perform any other duties as requested by management. Ensures food is stored in specific containers and storage areas in order to prevent spoilage Interact and occasionally have unsupervised contact with guests and/or colleagues Access and control to sensitive areas in the hotel premises including the Storage/Liquor Room Maintain a high level of trust and responsibility Represent the company with certain level of reputation and good character as well as exercise sound judgement Property Details Situated between majestic vistas of Heavenly Mountain and the serene tranquility of Lake Tahoe, the reimagined Coachman Hotel invites you to discover the intersection between personable hospitality and modern design centered in a renovated motel; a perfect combination for family-friendly gatherings, couple getaways, or adventures with friends. Our hotel is both a retreat and a gateway to the great outdoors, with year-round activities at your fingertips to explore the best Lake Tahoe has to offer. With the newest expansion of our property, including additional guest rooms, gym and meeting spaces, the Coachman Hotel is perfectly situated to accommodate your needs. We invite you to get cozy around the fire pit and roast a couple of s'mores while sharing the day's adventures with family and friends. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical Dental and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Compensation Min USD $16.10/Hr. Compensation Mid USD $20.13/Hr. Compensation Max USD $24.16/Hr.

Job Details Sunnyside Resorts - Tahoe City, CA $20.00 - $24.00 HourlyJOB DESCRIPTION We are looking for skilled PREP COOKS to join the Sunnyside team! The starting rate is $20-$24/hr. We are especially looking for candidates with full time and weekend availability. Must be available to work holidays. Other scheduling availability is subject to review upon application. Hourly wage may increase as early as 30-days after training is completed based on job performance. T S Restaurant employees are required to apply our values in every aspect of their position: ‘Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun! BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free therapy for all employees through Talkspace Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program POSITION SUMMARY Provide the highest level of service for our guests. Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Cut foods as specified by recipe. Read and understand recipes and POS generated tickets. Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks. Prepare dough's, batters, sauces, and mixes according to recipes for later cooking. Bake or cook certain food items according to recipes for later use by Line Cooks. Follow T S protocol for all noted guest allergies. Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. Sanitized prep area and line trash cans Take out trash and reline cans as needed throughout shift. Assist others as needed. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health. JOB REQUIREMENTS POSITION QUALIFICATIONS Guest Oriented - Ability to consider guest needs when performing duties. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. Detail Oriented - Ability to pay attention to the minute details of a project or task. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Friendly - Ability to exhibit a cheerful demeanor toward others. Neat and well groomed. SKILLS & ABILITIES US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification. Reliable transportation required. Experience: No experience required although preferred Required Equipment: Knife set not required at hire but should be acquired by the individual within 30 days of hire Certificates & Licenses: Must take and pass all training tests 90% or higher. California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate. PHYSICAL REQUIREMENTS (Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time) Stand Constantly Squat or Kneel Occasionally Walk Constantly Bend Frequently Use hands / fingers Constantly Lift/carry 11-25 lbs Constantly Reach Outward Constantly Lift carry 26-50lbs Frequently Reach above shoulder Frequently Push/pull 10-25lbs Constantly Climb Occasionally Push/pull 26-50lbs Frequently Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Sense of Smell, Taste, Touch Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife) WORK ENVIRONMENT Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Food Server is responsible for provide exceptional service to our guests. Responsibilities: The following and other duties may be assigned as necessary: Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner. Anticipate needs, and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed. Assist the Chef on duty and kitchen staff in the garnishing, arranging and proper presentation of food according to guest specifications or the menu guide. Responsible for full knowledge of all menu items, ingredients, and prices, including beverage. Demonstrate a thorough knowledge of the sequence of service and follow it at all times. Handle guest checks according to internal hotel policy. Follow departmental rules to ensure safety, cleanliness and guest satisfaction. Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion. Make every possible effort to approach every table within two minutes. Maintain teamwork with other team members at all times. What's in it for you: · Competitive Salary with annual performance reviews · Comprehensive health coverage plan that includes medical, dental, and vision · 401(K)/ Company Match · Access Perks and Childcare discounts Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Job title: Food Runner Reports To: General Manager/ Director of Food and Beverage About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S.. The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a short walk to numerous lifts, plus the funitel, base-to-base gondola and the Mountain Tram. The Inn offers cozy accommodations featuring a mix of well-appointed guestrooms and suites. The PlumpJack Cafe is renowned in North Lake Tahoe for its seasonal menu and award-winning wine list. The PlumpJack Café Bar is a popular Apres destination featuring creative cocktails, craft beers and an extensive by-the-glass wine list. Purpose of the role: To manage the flow of the restaurant through firing of tickets, delegation of table checks and food running. Responsibilities: To extend a courteous, friendly and professional greeting to guests as they arrive, and to thank them as they depart. To make the Managers aware of all guest comments and complaints. To follow all specified procedures to provide prompt, efficient and friendly customer service to restaurant guests. To satisfactorily perform, as directed, all routine opening and closing side duties including setup of all areas of food delivery. To have all tables checked for proper settings before sending out food. To run food when orders are complete. To coordinate firing and grouping of orders to maintain flow in the kitchen. To act as liaison between front of house staff and Chefs. To communicate server requests and dining room flow to Chefs. To maintain food quality on plates and ensure a proper and clean presentation. To arrange plates in order to be ran. To call upon staff to help run food when the order is complete. To always practice safe work habits, to avoid injury to self and others, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment. To attend all mandatory meetings as directed. To perform other tasks, including cross-training, as directed. To adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. To report to work as scheduled and be prepared to start work. To remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business. Candidate requirements: Previous restaurant experience preferred. Must have current Food Handler and Responsible Beverage Service Certificate that reviews all California liquor laws. Basic knowledge of foods, service standards and procedures. Detail oriented, organized and efficient. Diplomatic and calm with strong verbal communication skills. Courteous, friendly and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. Working Conditions: Indoors: works in clean, adequately lighted restaurant. Work areas may be crowded and noisy. Makes frequent trips to kitchen where air may be moist, warm and odorous from cooking foods. Kitchen floor is uneven and may be slippery from moisture and grease. Possible exposure to blood-borne pathogens. Physical Demands: Stands and walks short distances throughout shift. Constantly required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Bends and stoops to perform routine cleaning and service tasks. Must be able to work well under pressure. Terms: Part Time, Non-Exempt Non-exempt employees are subject to the wage and hour laws and entitled to overtime pay. All overtime work by a non-exempt employee must be approved in advance by the employee's supervisor or the General Manager. Non-exempt employees who work overtime without prior approval are subject to disciplinary action, including termination.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

As a GRAVEYARD Food Server, you will take and deliver food orders from customers in an efficient and timely manner. Job Requirements: Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team. Make eye contact, smile, greet and welcome each guest seated in the assigned station. Take initial beverage order within 3 minutes of guests being seated. Knowledgeable with all food and beverages items on the menu. Be responsible for proper communication flow with the kitchen staff. Maintain and ensure overall cleanliness of assigned stations. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. Qualifications Education and Experience: Must be 21 years of age or older. High School Diploma and/or GED preferred. Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. Additional Requirements: Previous food serving is a plus. Excellent written and verbal skills. Strong customer service skills. Food allergy knowledge is a plus. The ability to successfully work in a fast-paced potentially stressful environment. Must present a well-groomed appearance. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Required Work Cards Food Handlers Certification Alcohol certification Machinery, Work Equipment, Programs, Software, Hardware Used Info Genesis System Paycom system

Job Details 100 LEGENDS BAY DRIVE - SPARKS, NV Full-Time/Part-Time Graveyard Restaurant - Food ServiceDescription The Food Server will be responsible for providing superior service to guests in a friendly and professional manner. Job Requirements: Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team. Make eye contact, smile, greet and welcome each guest seated in assigned station. Be familiar with all food and beverages items on the menu. Be responsible for proper communication flow with the kitchen staff. Maintain and ensure the overall cleanliness of assigned stations. Other duties as assigned. Qualifications Education and Experience: High School Diploma or GED Previous food serving experience preferred. Additional Requirements: Must be at least 21 years of age. Wine knowledge and experience is a plus. Excellent verbal and written skills. Food allergy knowledge is a plus. Ability to read, write, speak, and understand the English language. Must present a well-groomed appearance. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards Alcohol Certification Food Certification Machinery, Work Equipment, Programs, Software, Hardware Used: None

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule. This role will pay an hourly wage of $17 to $23. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Assists with the delivery of food to designated function areas Follow a prep list created by chefs for planned duties Prepare cooking ingredients Prepare and plate dishes as directed such as salads, entrees and desserts Ensure proper storage of all food Maintains a positive and compliant employee relations climate Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff Maintain a clean and organized kitchen for the food and beverage operation Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations. Qualifications Previous experience or training in food preparation or other related kitchen experience preferred but not required. Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.