Food Prep Jobs in Norman, OK

divp style="font-family\: Arial;;"span style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"strong Job Duties/strong include but are not limited to:/span/span/span/span/p p style="font-family\: Arial;;"span style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background-image\: initial; background-position\: initial; background-size\: initial; background-repeat\: initial; background-attachment\: initial; background-origin\: initial; background-clip\: initial;"span style="background-color\: white; color\: black;"Under direct supervision, provides routine assistance in the preparation/serving of food./span/spanspan style="background\:white"span style="color\:black" This position will /span/span/span/span/p ul lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Prepare food following recipes and applying individual portion control standards /span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Loads and transports food carts to and from designated floor units/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Scrapes dishes and cleans tables, serving areas, counters and floors/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"Assists other food services staff when necessary and voluntarily as much as possible/span/span/span/span/li lispan style="font-family\:Arial,Helvetica,sans-serif;"span style="font-size\:14px;"span style="background\:white"span style="color\:black"The functions described here are not all-encompassing of those an employee may encounter while on the job. /span/span/span/span/li /ul p style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"bRequired Education:/b/span/span/p ul li style="margin-bottom\: 0px; margin-top\: 0px;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"High School Diploma (GED) /span/span/li /ul div class="read OnlyFrame" p class="read OnlyFrame" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"bSkills:/b/span/span/p ul li div class="read OnlyFrame"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Must be able to speak, read and write in clear English/span/span/div /li li div class="read OnlyFrame"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Must have good customer service skills/span/span/div /li /ul p class="read OnlyFrame" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"bCertifications/b\: /span/span/p ul li div class="read OnlyFrame"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;" Valid Driver's License - Preferred/span/span/div /li /ul p style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"bAdvertised Physical Requirements:/b /span/span/p ul lispan style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see/span/span/li lispan style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Must be able to lift up to 50 pounds /span/span/li /ul divspan style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"bSpecial Instructions:/b /span/span/div ul lispan style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit a href="https\://hr.ou.edu/Policies-Handbooks/TB-Testing"https\://hr.ou.edu/Policies-Handbooks/TB-Testing/a/span/span/li /ul p class="MsoNormal"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"bspan style="line-height\: 107%;"Equal Employment Opportunity Statement\: /span/bspan style="line-height\: 107%;"The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.bo\:p/o\:p/b/span/span/span/p p class="MsoNormal"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"bspan style="line-height\: 107%;"Why You Belong at the University of Oklahoma\: /span/b/span/spanspan style="font-size\: 14.0pt; line-height\: 107%; font-family\: 'Arial',sans-serif;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere./span/spano\:p/o\:p/span/p /div divbr/ /div div p class="MsoNormal" style="margin-top:0px;margin-bottom:0px"strongspan style="font-size:1em"Required Attachments/span/strong/p p class="MsoNormal" style="margin-top:0px;margin-bottom:0px"span style="font-size:1em"Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process./span/p divspan style="font-size:1em"br/ /span/div divspan style="font-size:1em"strongspan style="color:red"span style="font-family:arial, sans-serif"Important:/span/span/strongspan style="color:red"span style="font-family:arial, sans-serif" ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!/span/span/span/div /div/div

Performs wide range of duties involved with the preparing and/or serving of foods and beverages for University Catering and follows proper kitchen standards when cleaning/sanitizing the work area. This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.*** Required Education and Experience\: High school diploma or GED Skills\: Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands and applies time and attendance guidelines with ability to use systems to clock in/out. Able to handle varying workloads and meet deadlines as necessary. Advertised Physical Requirements\: Must be 18 years or older. Hepatitis A Vaccine required if hired, or annual testing. Must not ever have had a felony conviction for abuse of any kind, theft, rape, sexual assault, distribution of drugs or other similar conviction. Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 58 lbs., and push/pull up to 100 lbs., depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during university closings. Nights and weekends may apply for any operations especially those operating 24/7. Department Preferences\: ServSafe Certification 6 + months of restaurant kitchen/cooking/food services experience. Supervision: Position receives general supervision from kitchen supervisor and restaurant manager. Special Instructions\: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing. Why You Belong at the University of Oklahoma\: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Equal Employment Opportunity Statement\: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides. Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties and Responsibilities * Executes food, shakes and beverage orders in a fast and efficient manner * Responds to members questions and makes suggestions regarding food and service * Ensures cleanliness in a fast paced customer focused environment * Executes espresso drink orders in a fast and efficient manner Position Requirements * Ability to work in a stationery position and move about the Cafe for prolonged periods of time * Ability to routinely and repetitively bend to lift more than 20 lbs * CPR/AED certification required within the first 30 days of hire Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties and Responsibilities Executes food, shakes and beverage orders in a fast and efficient manner Responds to members questions and makes suggestions regarding food and service Ensures cleanliness in a fast paced customer focused environment Executes espresso drink orders in a fast and efficient manner Position Requirements Ability to work in a stationery position and move about the Cafe for prolonged periods of time Ability to routinely and repetitively bend to lift more than 20 lbs CPR/AED certification required within the first 30 days of hire Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Benefits: Competitive salary Free uniforms Opportunity for advancement Dental insurance Employee discounts Health insurance Vision insurance Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December! Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Additional Information All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

Required Education and Experience\: High school diploma or GED or graduate of culinary school, AND\: 12 months of restaurant/customer service experience Skills: Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands and applies time and attendance guidelines with ability to use systems to clock in/out. Able to handle varying workloads and meet deadlines as necessary. Communicate orally and in writing as required to exchange information. Read and understand basic written materials. Basic math and computer skills. Certifications: Ability to obtain a Food Handlers License Departmental Preference\: ServSafe Certification More than 12 months of restaurant kitchen/cooking supervisory experience Advertised Physical Requirements: Must be 18 years or older. Hep A vaccine required or annual testing required if hired. Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 50 lbs., and push/pull up to 100 lbs., depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7. Supervision of Others: Supervises a small staff Special Instructions\: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing. Why You Belong at the University of Oklahoma\: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Equal Employment Opportunity Statement\: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides. 5 Days a Week / 8hr per day-This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Cross Village Restaurants. Duties: May determine work priorities and assigns work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned. ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.*** Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

divp style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"strong Required Education/Experience\: /strong High school diploma or GED or graduate of culinary school, strong AND\: /strong/span/span/p ul li div style="margin-bottom\: 0px; margin-top\: 0px;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"12 months of restaurant/customer service experience/span/span/div /li /ul p class="read OnlyFrame" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"strong Skills:/strong /span/span/p ul li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Reads and interprets routine written materials, menus, instructions and e-mails. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Communicates effectively, in English, orally and/or in writing. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Understands and demonstrates Housing and Food Services core values at all times. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Basic understanding of nutrition and portion control. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Understands and applies time and attendance guidelines with ability to use systems to clock in/out. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Able to handle varying workloads and meet deadlines as necessary. /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Communicate orally and in writing as required to exchange information; read and understand basic written materials; /span/span/li li class="MsoNormal" style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Basic math and computer skills. /span/span/li /ul p style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"strong Advertised Physical Requirements:/strong /span/span/p ul li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Must be 18 years or older. /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Must submit to a background check. /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Frequent and repetitive arm and wrist movement. /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Exposure to chemicals and noxious odors. /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Ability to lift objects up to 50 lbs, and push/pull up to 100 lbs, depending on job assignment. /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"This will be determined by employee's assignment. /span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7. /span/span/li /ul p style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"strong Supervision:/strong /span/span/p ul li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Supervises a small staff. Position receives general supervision from restaurant manager./span/span/li /ul p style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"strong Certifications:/strong /span/span/p ul li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"Safe Food Handling and Sanitation Certification may be required upon employment./span/span/li /ul p style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"strong Department Preferences/strong:/span/span/p ul li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"ServSafe Certification /span/span/li /ul pspan style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"strong Special Instructions:/strong If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit a href="https\://hr.ou.edu/Policies-Handbooks/TB-Testing"https\://hr.ou.edu/Policies-Handbooks/TB-Testing/a.o\:p/o\:p/span/span/p pspan style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"bWhy You Belong at the University of Oklahoma\: /bThe University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere.strong o\:p/o\:p/strong/span/span/p pspan style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"strong Equal Employment Opportunity Statement\: /strong/span/spanspan style="font-family\: 'Arial',sans-serif;"span style="font-size\: 14px;"span style="font-family\: arial, helvetica, sans-serif;"The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides./span/spano\:p/o\:p/span/p divbr/ /div div p class="MsoNormal" style="margin-top:0px;margin-bottom:0px"strongspan style="font-size:1em"Required Attachments/span/strong/p p class="MsoNormal" style="margin-top:0px;margin-bottom:0px"span style="font-size:1em"Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process./span/p divspan style="font-size:1em"br/ /span/div divspan style="font-size:1em"strongspan style="color:red"span style="font-family:arial, sans-serif"Important:/span/span/strongspan style="color:red"span style="font-family:arial, sans-serif" ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!/span/span/span/div /div p style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Located on the corner of Lindsey and Jenkins, Headington Hall is a premiere college housing facility, housing a vibrant community of student athletes and non-athletes alike. The University of Oklahoma is currently looking for a Sr. Food Services Worker/Assistant Supervisor to serve this community and the University. This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items while also supporting the team. /span/span/p p style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;" /p p style="margin-bottom\: 0px; margin-top\: 0px; font-family\: Arial;"strongspan style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Duties:/span/span/strong/p ul li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"May determine work priorities and assigns work to food service workers and students/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Will teach and hold employees accountable for successful operation of assorted dining stations/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Plans cooking and preparation schedules to assure timetables are met/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Modifies recipes and/or production amounts/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Ensures optimal quality of food throughout preparation and service/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Prepares food items for individual serving following portion control standards/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Determines food quantities, prepares estimates of time, labor and materials for assigned tasks/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Oversees maintenance of inventory, food consumption and other food service records/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc./span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Handles operational readiness and safety of equipment and supplies/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Adheres to university and Health Department quality standards/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Advises supervisor concerning quantity and quality of food and supplies/span/span/li li style="font-family\: Arial;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Performs other related duties as assigned/span/spanspan style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"/span/span/li /ul p style="font-family\: Arial;"strong style="text-align\: center;"span style="font-size\: 14px;"span style="font-family\: Arial,Helvetica,sans-serif;"Full-time employees of OU Food Services receive uniforms at no cost as well as a free meal per shift worked./span/span/strong/p/div

This position serves as a first line assistant supervisor and will be responsible for preparation, production, customer service, and/or serving of food items. Will assist with processing payments, training students and holding team members accountable. May determine work priorities and assign work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Duties: Under general supervision, responsible for a wide range of tasks associated with the preparation, production, cash handling and/or serving of food items, with an emphasis on quality, safety, sanitation, and customer service. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies Adheres to university and Health Department quality standards Advises supervisor concerning quantity and quality of food and supplies Performs other related duties as assigned ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.*** Education\: High school diploma or GED or graduate of culinary school, AND: 12 months of restaurant/customer service experience Skills: Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands and applies time and attendance guidelines with ability to use systems to clock in/out. Able to handle varying workloads and meet deadlines as necessary. Basic math and computer skill. Working Conditions: Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 50 lbs., and push/pull up to 100 lbs., depending on job assignment. Ability to stand and/or walk for long periods of time. Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. Adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating. Certifications: Safe Food Handling and Sanitation Certification may be required upon employment. Hepatitis A vaccine required. Supervision of Others\: Supervises a small staff Department Preferences: ServSafe Certification Special Instructions\: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing. Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Equal Employment Opportunity Statement\: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides. Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items for Couch Restaurants. Will work to hold restaurant employees to all best practices. Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. Will complete other duties as assigned. Essential Duties: Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables are met Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies Performs other related duties as assigned. ***Employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost.*** Required Education\: High school diploma or GED or graduate of culinary school. AND\: 12 months of restaurant/customer service experience Skills: Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands and applies time and attendance guidelines with ability to use systems to clock in/out. Able to handle varying workloads and meet deadlines as necessary. Basic math and computer skills Advertised Physical Requirements: Must be 18 years or older. Must submit to a background check. Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 50 lbs, and push/pull up to 100 lbs, depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7. Supervision of Others: Supervises a small staff. Position receives general supervision from restaurant manager. Certifications: Safe Food Handling and Sanitation Certification may be required upon employment Department Preferences: ServSafe Certification Special Instructions: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing. Hepatitis A Vaccine required if selected, or annual testing must be completed Why You Belong at the University of Oklahoma\: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Equal Employment Opportunity Statement\: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

In-Shopper/Crew Member We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for freaky F.A.S.S.T. In-shoppers/Crew Members to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting customers when they enter and exit the restaurant while providing world-class customer service and executing fast and accurate sandwiches along with maintaining sanitation standards. Your main duties will include making sandwiches, restocking, greeting customers, and keeping the restaurant clean. Duties and Responsibilities: * Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties. * Make fast, accurate, and consistent sandwiches. * Comply with all portion sizes, recipes, systems, and procedures. * Must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times. * Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms. * Take telephone orders and complete delivery tickets. * Fill out systems and procedures with 100% accuracy and integrity. * Always maintain a professional appearance in compliance with the dress code. * Display a positive and enthusiastic approach to all assignments. * Perform other related duties as required. Knowledge, Skills, Abilities & Work Environment: * Ability to use basic math, addition, subtraction, and understand basic fractions. * Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. * Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. What do we have to offer? * Do you need supplemental income? Plenty of short shifts available to work into your day! * You can always pick up shifts to fill your hours. * A fast paced, competitive but fun work atmosphere. * A family of 60+ stores across the Midwest giving you opportunities to transfer! * Ability to pick up lots of hours at any of our local locations! * A clear, performance measured path to consistent raises and promotions! * Same day hiring! - Immediate openings for future Rockstars! * No Fryers or Grills! - Leaves smelling like fresh baked bread! What's in it for you? * Competitive wages that are dependent upon experience. * Benefits including PPO Medical, PPO Dental, and Vision! * Sick pay (Arizona Only) * Employee meal benefit program * Career Advancements - Become a leader in your store or more! Becoming a leader in the industry... * Career development programs that provide mentorship and support through your immediate supervisor and HR department * Increase pride and ownership of your own location or area. * Develop and increase leadership and management skills as well as experience. * Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week. Apply today and come show us what you are all about!

This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Quiznos. Will provide guidance and training to student employees throughout shift. Duties: Determine work priorities and assigns work to food service workers and students Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation Plans cooking and preparation schedules to assure timetables are met Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards Modifies recipes and/or production amounts Ensures optimal quality of food throughout preparation and service Prepares food items for individual serving following portion control standards Determines food quantities, prepares estimates of time, labor and materials for assigned tasks Oversees maintenance of inventory, food consumption and other food service records Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies Adheres to university and Health Department quality standards Advises supervisor concerning quantity and quality of food and supplies Performs other related duties as assigned ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.*** Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! Required Education\: High School Diploma, GED, or graduate of culinary school, AND\: 12 months of restaurant/customer service experience Skills: Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials, menus, instructions and e-mails Communicates effectively, in English, orally and/or in writing Understands and demonstrates Housing and Food Services core values at all times Basic understanding of nutrition and portion control Understands and applies time and attendance guidelines with ability to use systems to clock in/out Able to handle varying workloads and meet deadlines as necessary Communicate orally and in writing as required to exchange information; read and understand basic written materials Basic math and computer skill Certifications: Safe Food Handling and Sanitation Certification may be required upon employment Hepatitis A Vaccine required Working Conditions: Must be 18 years or older. Must submit to a background check. Must not ever have had a felony conviction for abuse of any kind, theft, rape, sexual assault, distribution of drugs or other similar conviction. Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 58 lbs., and push/pull up to 100 lbs., depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7. Supervision of Others: Supervises a small staff Department Preferences: ServSafe Certification 12+ months of restaurant kitchen/cooking supervisory/lead experience Special Instructions: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing. Why You Belong at the University of Oklahoma\: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Equal Employment Opportunity Statement\: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

Breakfast Cook Starting Salary Range: $17.00-$18.00/hour or more based on experience. Wage Increases: New hires can earn wage increases at 30, 60, 90 days & 6 months. Employment Type: Part-Time Shift: Some weekends required. Shift Monday thru Wednesday 5am till 1pm Note: Banquet experience is a plus with 2years breakfast experience Application Deadline: February 28, 2025 Lee abajo para ver en español. Are you passionate about cooking and creating delicious meals? Do you thrive in a fast-paced kitchen environment and enjoy working as part of a team? We're looking for a skilled and enthusiastic Breakfast Cook to join our hotel team to help deliver high-quality meals for our guests. We Offer: Team Culture: We work as a team and take pride in supporting each other every day Training and Growth: We provide on-the-job training and support career growth within the company Employee Recognition: We celebrate achievements and recognize the hard work of our team members Benefits for all Teammates: Paid vacation, sick, bereavement, & jury duty Holidays paid at time & ½ when worked Travel with hotel room discounts Teammate referral bonuses Paid time off to volunteer in your community Employee Assistance Program with mental health resources Additional Benefits for Full-Time Teammates: Affordable health, dental, & vision plans for you and your family Low-cost accident, critical illness, & hospital coverage Flexible spending plans options 401(k) retirement plans with company contribution What You'll Do: Prepare and cook breakfast according to recipes and hotel standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation standards. Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines. Assist with inventory and kitchen supplies, including receiving and storing deliveries. Collaborate with other kitchen staff to ensure smooth operations during service. We're Looking For: Prior experience as a cook or in a kitchen environment is preferred. Ability to work in a fast-paced environment while maintaining high-quality food standards. Strong attention to detail and the ability to follow recipes and instructions. Ability to work as part of a team and provide excellent customer service. Previous experience in hospitality or food service is a plus, but we're happy to train the right candidate! Apply Today! At Raymond Management, we prioritize a team-centered culture where every member is valued, supported, and empowered to create high quality experiences for both teammates and guests. If you're ready to be part of a team that cares for its people, apply today! We manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward to welcoming you. At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person's perspective and wellbeing. Te apasiona la cocina y crear comidas deliciosas? Te desenvuelves bien en un entorno de cocina rápido y disfrutas trabajar como parte de un equipo? Estamos buscando un Cocinero de Desayunos hábil y entusiasta para unirse a nuestro equipo hotelero y ayudar a ofrecer comidas de alta calidad a nuestros huéspedes. Lo que ofrecemos: Cultura de equipo: Trabajamos en equipo y nos enorgullecemos de apoyarnos mutuamente cada día. Capacitación y crecimiento: Proporcionamos capacitación en el trabajo y apoyamos el crecimiento profesional dentro de la empresa. Reconocimiento de empleados: Celebramos los logros y reconocemos el arduo trabajo de nuestros miembros del equipo. Beneficios para todos los empleados: Vacaciones pagadas, días por enfermedad, duelo y jurado Días festivos pagados a tiempo y medio cuando se trabajen Descuentos en habitaciones de hotel al viajar Bonos por referir nuevos empleados Tiempo libre pagado para hacer voluntariado en tu comunidad Programa de Asistencia al Empleado con recursos de salud mental Beneficios adicionales para empleados de tiempo completo: Planes de salud, dental y visión accesibles para ti y tu familia Cobertura de bajo costo para accidentes, enfermedades críticas y hospitalización Opciones de planes de gasto flexible Planes de jubilación 401(k) con contribución de la empresa Lo que harás: Preparar y cocinar desayunos según las recetas y los estándares del hotel. Asegurarte de que toda la comida se prepare de manera oportuna, manteniendo los estándares de calidad y presentación. Mantener la limpieza y organización de la cocina, cumpliendo con las normas de seguridad alimentaria y sanidad. Ayudar con el inventario y los suministros de cocina, incluyendo la recepción y almacenamiento de entregas. Colaborar con otros miembros del personal de cocina para asegurar un buen funcionamiento durante el servicio. Lo que buscamos: Experiencia previa como cocinero o en un entorno de cocina es preferible. Capacidad para trabajar en un entorno dinámico manteniendo altos estándares de calidad en los alimentos. Gran atención al detalle y capacidad para seguir recetas e instrucciones. Capacidad para trabajar en equipo y brindar un excelente servicio al cliente. Experiencia previa en hospitalidad o servicio de alimentos es una ventaja, ¡pero estamos dispuestos a capacitar a la persona adecuada! ¡Aplica hoy! Priorizamos una cultura centrada en el equipo, donde cada miembro es valorado, apoyado y empoderado para crear experiencias de alta calidad tanto para los compañeros como para los huéspedes. Si estás listo para formar parte de un equipo que se preocupa por su gente, ¡aplica hoy! Administramos un portafolio galardonado de hoteles Hilton y Marriott en los EE. UU. y esperamos darte la bienvenida. En Raymond Management Company, el respeto es la base de nuestra cultura. Tratamos a todos por igual, abrazamos la diversidad y valoramos la perspectiva y el bienestar de cada persona.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description An amazing opportunity to be a pivotal part of the opening for the next great Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The Cook will prepare and cook food and performs other related culinary functions. They should possess strong culinary skills and have “intermediate level proficiency” in Culinary functions. Cook 2's shall be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision Responsibilities Prepare and cook food and perform other related culinary functions. Demonstrates strong culinary skills and have “advanced level proficiency” in Culinary functions. Be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required. Have a solid understanding of various cooking methods, ingredients, equipment and procedures. Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen. Be able to move/cover from different stations following Omni standards as well as Chefs standards. Have the ability to perform job functions with attention to detail, speed and accuracy. Be able to move/cover most all of the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision. Be able to execute soups and sauces with minimal supervision. Have the ability to prioritize, organize and follow-through. Have the ability to work well under pressure of meeting production schedules and timelines for guests orders. Maintain good understanding of various cooking methods, ingredients, equipment and procedures. Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards. Work with Sous Chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision. Perform opening checklist with minimal supervision. Set up workstation with required mise en place, tools, equipment and supplies according to standards. Maintain a positive and professional approach with coworkers and customers. Be able to follow recipe cards and prep lists accurately Ability to comprehend and follow recipes. Complete opening and closing procedures Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Communicate any assistance needed during busy periods or “need” times to the Sous Chef(s) to ensure optimum service to guests. Qualifications A good general knowledge and fluidity of line stations including but not limited to: Sauté, Grill, Pantry and Fry Station. Must have a good understanding of most cooking and preparation principles i.e. sauté, braise, roast, poach, bake, steam. Should have the ability to follow a recipe and make from scratch basic stocks, sauces, vinaigrettes, coulis, purees and soups. Has a firm understanding of a la minute preparation. Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred. Serve Safe certification preferred, and or a good understanding of all local health department requirements for safe food handling and sanitation standards. Basic math skills needed to understand and implement recipes and measurements. Good eye/hand coordination needed to use all kitchen equipment and professional cutlery. Must be able to work a variety of shifts, including, days, nights, weekends and holidays. Maintain a professional culinary appearance, attitude, and performance. Must have the ability to multi-task in a fast pace environment. Must be able cook most proteins to proper internal temperature per order. Some meat and or seafood fabrication knowledge preferred. Good knife skills and a understanding of most industry standard knife cuts like dice or julienned. Have some prior experience with different cuts of beef, pork, seafood, round and flat fish. Culinary School or Vocational School Degree or certificate a plus. Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. Must live within 50 miles of hotel Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement . If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Food Service Student Worker Workdays/shifts: Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $10.00 per hour - $12.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Student Worker at Sodexo, you are also a pair of helping hands and an eager learner. You will work under the direct supervision of on-site Sodexo management and will serve in a role as mutually agreed upon. Responsibilities include: * May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises. * Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving food, clerical work, or cleaning. * Assists in daily operations and may be assigned special projects * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * Must be a current student at the school of the work location that Sodexo is partnering with Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Job Details Undisclosed Andy's Altitude 1291 - Midwest City, OK N/A Full-Time/Part-Time Undisclosed $9.00 - $12.00 Hourly Undisclosed Any UndisclosedDescription Food Service Cooks are responsible for preparing and cooking our menu while following all established recipes. Team Members must be able to excel in a fast paced environment and communicate effectively with all team members. Qualifications Must have reliable transportation Be 18 years of age or older Must pass a background check Properly handle food Must be able to maintain a clean work station Must be a team player Previous experience required

Job Duties include but are not limited to: Under direct supervision, provides routine assistance in the preparation/serving of food. This position will Prepare food following recipes and applying individual portion control standards Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.) Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely Loads and transports food carts to and from designated floor units Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas Scrapes dishes and cleans tables, serving areas, counters and floors Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.) Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events Assists other food services staff when necessary and voluntarily as much as possible The functions described here are not all-encompassing of those an employee may encounter while on the job. Required Education: High School Diploma (GED) Skills: Must be able to speak, read and write in clear English Must have good customer service skills Certifications\: Valid Driver's License - Preferred Advertised Physical Requirements: Must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see Must be able to lift up to 50 pounds Special Instructions: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing Equal Employment Opportunity Statement\: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides. Why You Belong at the University of Oklahoma\: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! Required Education/Experience\: High school diploma or GED or graduate of culinary school, AND: 12 months of restaurant/customer service experience Skills: Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands and applies time and attendance guidelines with ability to use systems to clock in/out. Able to handle varying workloads and meet deadlines as necessary. Basic math and computer skill. Advertised Physical/Environmental Requirements: Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 50 lbs., and push/pull up to 100 lbs., depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7. Department Preferences: ServSafe Certification and 12+ months of restaurant kitchen/cooking supervisory experience. Supervision of Others\: Will serve as a lead for a small team Supervision\: Position receives general supervision from supervisor and restaurant manager. Certifications: Safe Food Handling and Sanitation Certification will be required upon employment. Hepatitis A vaccine required if hired Special Instructions: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing. Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Equal Employment Opportunity Statement\: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides. This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items for University Catering. Will assist with training students and full-time, holding team members accountable, and will act as the lead for certain assignments and team members. Position is primarily a production/kitchen focus. May determine work priorities and assign work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned. ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***

Required Education and Experience\: High school diploma or GED Skills\: Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands and applies time and attendance guidelines with ability to use systems to clock in/out. Able to handle varying workloads and meet deadlines as necessary. Advertised Physical Requirements\: Must be 18 years or older. Hepatitis A Vaccine required if hired, or annual testing. Must not ever have had a felony conviction for abuse of any kind, theft, rape, sexual assault, distribution of drugs or other similar conviction. Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 58 lbs., and push/pull up to 100 lbs., depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during university closings. Nights and weekends may apply for any operations especially those operating 24/7. Department Preferences\: ServSafe Certification 6 + months of restaurant kitchen/cooking/food services experience. Supervision: Position receives general supervision from kitchen supervisor and restaurant manager. Special Instructions\: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing. Why You Belong at the University of Oklahoma\: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Equal Employment Opportunity Statement\: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides. Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! Couch Restaurants, OU's largest dining operation, features 14 unique restaurant concepts. At this all-you-care-to-eat venue, staff prepare food for a wide variety of concepts including stir fry, barbecue, bold vegan and vegetarian dishes, home cooking, traditional Mediterranean and much more. Couch Restaurants is also known for having the country's only all-you-care-to-eat Chick-fil-A! This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***

Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items for Cross Village Restaurants. Will assist with training students and full-time, holding team members accountable, and will act as the lead for certain assignments and team members. Other duties include but are not limited to: May determine work priorities and assign work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned. ***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee. Position is a CLOSING shift. Employees working this closing shift as determined by management are eligible for a shift differential rate.*** Required Education: High School Diploma, GED, or graduate of culinary school, AND: 12 months of restaurant/customer service experience. Skills: Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc. Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc. Reads and interprets routine written materials, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands and applies time and attendance guidelines with ability to use systems to clock in/out. Able to handle varying workloads and meet deadlines as necessary. Advertised Physical Requirements: Must be 18 years or older. Must submit to a background check. Must not ever have had a felony conviction for abuse of any kind, theft, rape, sexual assault, distribution of drugs or other similar conviction. Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 50 lbs., and push/pull up to 100 lbs., depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7. Department Preferences: ServSafe Certification Previous restaurant/food services experience Certifications: Safe Food Handling and Sanitation Certification will be required upon employment. Supervision: Position receives general supervision from supervisor and restaurant manager. Special Instructions: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https\://hr.ou.edu/Policies-Handbooks/TB-Testing. Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere. Equal Employment Opportunity Statement: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.