Food Prep Jobs in Nampa, ID

id="is Pasted"> Kitchen Staff Member Precept Wine is the largest privately owned wine company in the Pacific Northwest. We're seamlessly integrated to run our own vineyards, wineries and world-class tasting rooms. Currently we are looking for the best and brightest to fill an immediate opening for a part time Kitchen Staff Member. This position will report directly to the Tasting Room Manager and is based in Caldwell, Idaho, at our Sawtooth Tasting Room Location. Responsibilities include but are not limited to: • Provide excellent food and customer service for all Precept Wine property guests. • Responsible for preparing all food menu items according to Sawtooth's preset standards. Including prepping and maintaining food prior to guests ordering • Bussing tables and pre-bussing as guests have empty dishes • Washing and drying all dishes in a timely manner • Complying with all applicable sanitation, health and personal hygiene standards always. • Responsible for the appropriate use of facility supplies and equipment to minimize loss, waste and fraud. • Taking great care of our guests, clients, V.I.P.s and any other guest visiting our property. • Make sure that all the food is being checked for quality throughout service. • Prepping and executing daily service when it's being offered. • Cleaning and maintaining kitchen equipment. Skills and requirements: • Punctuality, professional appearance and demeanor are always required. • Must be willing to work nights and weekends. • Must have a positive and outgoing personality. • Communicate effectively, professionally and honestly with all Precept Wine team members. • Act in accordance with the culture and values of Precept Wine always. We expect our kitchen staff to possess exemplary communication skills and to be trustworthy, professional and honest when working with teammates and guests. We host some very large events and keeping a good attitude is essential. For consideration, please include your resume when replying to ********************. Precept Wine is an Equal Opportunity Employer. Benefit Eligible Employees are automatically enrolled in three (3) company paid plans: $30,000.00 Basic Employee Life & AD&D Insurance Long Term Disability Employee Assistance Plan The following additional benefits can be purchased for benefit eligible employees: Medical PPO or HSA Insurance Dental PPO w/ or w/o Orthodontic Coverage Insurance Vision Insurance Voluntary Short Term Disability Insurance Additional Life & AD&D Insurance Additional Long Term Disability Insurance Commuter/Parking Benefits This position will average about 20-30 hours per week for part-time.

QUALIFICATIONS Be at least 18 years of age Restaurant experience preferred A DAY IN THE LIFE A typical day at R&R Barbeque will always be exciting and never dull! You'll wear many different hats, but your primary responsibility is to give our customers a positive experience. So if you're in the kitchen or handling the cash register - whether it's serving up some mouth-watering BBQ or wiping down tables after dinner hours are over - we want you to enjoy what you do every single day. You are responsible for the execution of all food daily for dining in, to-go, and delivery. You will serve as a point of contact for all food to the store management and organize the kitchen on a daily and weekly basis. We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan. Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day - pleasing each and every guest.

Compensation Range $16.00 - $19.00 / Hour North Italia is coming soon to Meridian! Apply today - Interviews begin in April Prep Cooks - solid pay with room to grow! North Italia is offering: * Flexible scheduling, consistent hours * Health benefits including medical, dental and vision (after 25 hours/week average) * Paid time off (after 25 hours/week average) * Free shift meals * 35% discount for your party when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * A no cost GED and Associates Degree program * Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities Here's what you'll do: * Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results * Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed * Rinse and cut raw food products * Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful * Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards Qualifications: You need to be: Comfortable in a fast-paced environment and, while experience is preferred, it's not required. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. About the Company Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

, pay will be variable by location - See additional job details and benefits below Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

The position of Deli Attendant is of great significance to Valley Wide Cooperative. A person in this position is accountable for safe food handling, along with a strong customer service emphasis. This is a safety-sensitive position. These are the basic requirements of the position and must be performed competently. Acknowledge all customers, employees and vendors. Assist customers with food orders. Maintain a clean and organized work area. Answer multiple phone lines. Restock items as time allows. Assist other employees. Other duties as assigned. ESSENTIAL JOB QUALIFICATIONS/PREREQUISITES: High School diploma or GED preferred. Previous customer service experience preferred. Must be willing to become certified in safe food handling upon hire. Acknowledge all customers, employees and vendors in a friendly and appropriate manner. Ability to multitask and determine order of need and task priority based on level of importance. Ability to communicate using proper telephone etiquette with customers, other employees and vendors. Must have a strong team player focus in all interactions. Ability to properly handle money, give change and record multiple transactions efficiently and accurately. Must exhibit a professional and positive image.

Our Team Members deliver over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Dough person”, the “Shakerboarder”, or “Guest Service Specialist”, they are focused on hot, fresh food, and creating happy guests. Second Shift schedule. Your working hours will be explained by your Store Manager at the time of hire, as work hours may vary by job responsibilities. Certain circumstances may require temporary modification of established hours which may include overtime. Job Responsibilities: Provide excellent customer service. Prep, cook, and serve food. Achieve high customer satisfaction. Work in a fast pace, team-oriented environment. Maintain clean work environment. Other responsibilities as assigned. ESSENTIAL JOB FUNCTIONS AND MOTIONS Little Caesars employees are required to work all positions within the restaurant. This requires different essential job functions to be completed. Performing these positions enables us to provide quality products to our customers within a short period of time. 1. Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness. 2. Must have mobility to get to multiple stations within the restaurant. 3. Must be able to stand for long periods of time. 4. Must be able to count, separate and weight all types of food products and inventory items. 5. Must be able to withstand 90 degree + heat in the summer and below freezing in the winter. 6. Must be able to "Shakerboard" by working outside holding a sign and shaking it. 7. Must be able to work with 650 degree oven temperatures. 8. Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management. 9. The ability to process and complete customer orders, including counting money and processing credit card transactions properly. The ability to do the following: 1. Lift one or both arms over head up to 100% 2. Lift one or both arms from your sides up to 100% 3. Bending of one or both arms to your shoulders up to 100% 4. Bending of the back up to a minimum of 90 degrees to lift objects from the floor. 5. Twisting of the back up to 90 degrees left and right. 6. Lifting up to 55 pounds. 7. Pushing and pulling up to 55 pounds. 8. Squat or crouch to lift items from floor level. Available days are Monday through Sunday. All Shifts Available. Hours vary based on availability of employee. Available days are Monday through Sunday. All Shifts Available. Hours vary based on availability of employee.

id="p375_h"> id="p375_"> Student Support Services/Food Service Cook Reports To: Lead or Assistant Building Administrator SUMMARY: The Cook is responsible for preparing and serving nutritionally balanced meals for Elevate Academy. This position is responsible for maintaining high standards of quality food production and portion control using standard recipes and also for appropriate quantities of food needed to meet menu requirements. The Cook is also responsible for assisting with supervision of the students while they learn kitchen skills; including but not limited to cleaning, sanitizing, and preparing meals. ESSENTIAL DUTIES AND RESPONSIBILITIES: Operate specialized foodservice equipment. Assist in food production, service, and/or cleanup tasks as assigned. Receive and unpack food and supplies. Clean and maintain food service equipment and facilities. Participate in ongoing professional training. Observe safety and security procedures; report potentially unsafe conditions. Understand and comply with all USDA child nutrition programs and the State of Idaho Department of Education Requirements for child nutrition. QUALIFICATION REQUIREMENTS: Have essential physical and mental capabilities in the following: Interpersonal skills, memory, attention to detail, following directions, comprehension, calculating, reading, writing, speaking, evaluating, mathematics, organizing, and innovation. Attend to emergencies when necessary. Attend safety meetings and other related meetings. Take classes as required in cleaning methods and techniques, new products, First Aid, CPR, and working relationships. Understand and comply with all USDA child nutrition programs and the State of Idaho Department of Education Requirements for child nutrition. OTHER SKILLS AND ABILITIES: Ability to adapt to changes (i.e. food substitutions and numbers served). Good written and oral communications skills. Good organizational skills. Ability to make independent decisions in a logical, responsible, and compassionate manner. Ability to provide clear and timely work direction to cottage staff. Ability to work cooperatively with a diverse group of staff and clients with emotional disorders and behaviors. Knowledge of basic mathematics, including addition, subtraction, division, and multiplication. He/she is constantly working to meet deadlines with severe time restraints. Physical Requirements: While performing the duties of this job, the employee is regularly required to stand; walk; use hands and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl, and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is acceptable to this environment. The noise level can vary depending upon the daily activity but will still remain within the acceptable noise level range. He/she is frequently exposed to infection (germs, bacteria, viruses). The employee continuously interacts with the public, staff, and students. The employee must frequently meet multiple demands from several people. The work environment includes inside and outside areas. The information contained in this job description is for compliance with the Americans with Disabilities Act (ADA) and is not an exhaustive list of the duties performed for this position. Additional duties are performed by the individuals currently holding this position and additional duties may be assigned.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Sky Zone Crew Members are part-time associates that have the opportunity to gain work experience across multiple departments while building essential workforce skills including customer service, safety management, effective communication, and more! If you enjoy a fun and dynamic environment where play is your profession, apply here to be considered for any of the following part-time opportunities: Court Monitor (Safety Crew) Café Associate Party Host Front Desk Membership Sales An application is required to be considered but we understand that candidates may not have prior work experience. RESPONSIBILITIES All Crew Members stations require working closely with park members, guests, and colleagues. It is expected that all potential employees are committed to providing a friendly and memorable customer experience while maintaining a safe, healthy, and clean environment. QUALIFICATIONS Must be 16 years of age or older. Comfortable in an environment where you engage with large groups of people is essential to your success. Able to work a flexible schedule during park operational hours. This can include normal business hours, evenings, weekends, and some holidays. Previous experience in a high volume, customer facing role (in an industry like entertainment, retail, service, fitness, etc.), is ideal but not required. Customer service or sales experience are considered a bonus. Able to sit, stand, and move around the park for long periods of time. Able to lift a minimum of 20 pounds. PHYSICAL REQUIREMENTS Ability to both remain stationary and move around the park for long periods of time to accommodate guest, park, and safety needs and requirements. Ability to lift and/or move a minimum of 20 pounds. Ability to frequently communicate and interact with employees and customers in a busy and often loud indoor environment. Compensation ranges from $13-14/hr based on qualifications and experience.

Be a part of our newest restaurant! Rosa is looking for a talented PM Prep Cook to join our team from the very beginning. Join our fun, dynamic, and growing hospitality group! A PM Prep Cook at Rosa will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: * Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard * SKILLS REQUIRED: LOVE for the restaurant industry Ability to follow detailed directions Ability to follow standard restaurant procedures Ability to constantly move throughout the kitchen Ability to prepare food according to specifications Ability to maintain standards in food and beverage quality Ability to safely utilize a variety of kitchen tools and machinery Ability to serve all guests to high standards in a fast-paced environment Ability to be highly organized Ability to multitask Ability to clean and maintain a safe work environment Ability to uphold company policies Ability to contribute to a fun and lively atmosphere ESSENTIAL FUNCTIONS: Set up and maintain stocked workstation throughout shift Operate a variety of kitchen equipment and tools Complete daily prep tasks assigned Prepare recipes by following strict guidelines and portioning techniques Promptly prepare food within company time standards Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety Constantly move throughout the kitchen Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift Take out trash and boxes daily Complete all closing work before leaving Support team members including leadership Execute effective communication skills Exude a positive attitude under stress Contribute to a fun and professional work environment Ability to execute follow-through PERKS: Great pay Flexible Schedules Growth Opportunities Health Benefits for Full Time Employees

←Back to all jobs at SLIM CHICKENS Hourly Team Member Be a part of one of the 25 fastest growing fast casual restaurants, Slim Chickens! Slim Chickens is a leading national brand in the ever emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field. We are hiring now for the following daytime positions: Drive-Thru, Cashier, and Cooks. Be part of this new and exciting concept in Idaho. We are looking to grow and have you grow with us. GET TO KNOW WHAT SLIM CHICKENS IS ALL ABOUT: Slim Chickens Experience Please visit our careers page to see more job opportunities.

Bruchi's Cheesesteaks & Burgers in Meridian, ID is looking for one daytime crew member to join our 32 person strong team. We are located on 1793 W Chinden Blvd Suite 100. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits Free food when working; 50% off meals when not working Responsibilities Keeping the flow going smoothly Qualifications No experience required, we will train. We're looking for our next superstar that will listen, apply and execute the Bruchi Way. Common sense and a good work ethic are what we're looking for in a candidate. If that's you, let's hear from you.

****************** Perfect job for students and seniors! ************************* Health Insurance Dental Insurance Retirement Program Paid Time Off Vision Insurance Employee Discount Opportunities for advancement Flexible schedule Referral bonus program Tuition Assistance What's your favorite DQ product? Now think of a memory attached to DQ. If that made you smile, then DQ is the place for you! We are the place where smiles and memories are made! We are very blessed to be a brand that helps make a positive impact for all our customers. We love diversity. For real? Yep - we are locally owned and operated by a veteran, a first-generation Latina, and two young adults under 23 years old. That's pretty darn diverse and we love people from all walks of life. Diversity makes us stronger. We value opportunity and growth. Our DQ team has created a growth path just for you. If you want to pick up some skills and grow with us, we can do that. If you want to gain skills for something else, we can help you build a great resume and experience. Social Responsibility? We take that quite seriously. Each of our store's teams get to choose a charity of their choice and then compete on a weekly basis for their charity. The winning store wins a donation to be given to the charity on their behalf. Along with that, we raise money for our local St. Luke's Children's Hospital all year long to help those most in need. You can feel good about how your work can impact others in many positive ways. Come help us make positive memories for all of those that live in your local community! We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast-paced environment while providing exceptional customer service, we would love to hear from you! Applicants should be able to assemble, and present completed treat orders. In addition, applicants should be able to stock items, and clean and maintain all customer areas. Report to: Management Staff and Shift Leaders. Function: Communicate clearly, quickly, and politely with co-workers to ensure the correct order is served to the customers. Prepare treat products following restaurant, health, and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a 'team' member to assure constant and consistent quality, service, cleanliness, and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of the chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, and trash receptacles. Gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasionally need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities. Inform immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders.

Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance * Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) Plan * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu. Key Responsibilities * Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications * Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes * Assist with butchering meat, filleting fish, and handling proteins as needed * Maintain proper storage, labeling, and rotation of all food products to prevent waste * Ensure the prep station is fully stocked, clean, and always organized * Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and portion controls to maintain consistency and quality * Assist in the daily mise en place, ensuring all necessary prep is completed before service * Maintain cleanliness and sanitation standards, following all health department regulations * Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We're Looking For * Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred * Strong knife skills and understanding of basic culinary techniques * Ability to multi-task and work efficiently in a fast-paced environment * Strong attention to detail and commitment to food quality and safety * Willingness to support the BOH team and contribute to overall kitchen success * Must be able to stand for extended periods and lift to 50 lbs. * Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

About Dave's Hot Chicken: Dave's Hot Chicken is a rapidly expanding new franchise serving Nashville style Hot Chicken. As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to bring this extremely successful concept from Los Angeles to the Treasure Valley. After the highly successful launch of our Eagle Road, Meridian location, we are pleased to announce the opening of our Nampa, ID location at 16365 North Marketplace Blvd. At Dave's, we are committed to offering higher starting wages, great benefits, and opportunities to grow. If this sounds like a place that you want to be a part of, come join a Team that cares about our associates and have fun with the cool kids. JOB DESCRIPTION: Full Time and Part Time positions available. Flexible Schedules, however, all applicants MUST HAVE SOME WEEKEND AVAILABILITY. The Team Member is responsible and accountable for performing specific tasks and duties assigned with the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness, and Teamwork. Requirements: Must be at least 16 years old. Must have reliable transportation and a telephone or other reliable method of communicating. All Team Members will receive: Average Hourly Wage $14-$15/hour plus Tips Uniform and 30% discount on Skecher's non-slip shoes Free meals when you're working and when you're not Employees averaging more than 30 hours per week will be eligible for: A 50% subsidy towards Employee Health Insurance and Two weeks Paid Time Off.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Team Members create a welcoming environment for our Guests. A Team Member is quick, accurate, and knowledgeable about movies, special events, upcoming attractions, pricing, promotions, etc. The Team Member strives to ensure the highest quality in everything served. Being familiar with the operation, this individual will answer guest questions while ensuring a heroic guest experience. Additionally, Team Members may work cross functionally as an Usher, Box Office or Concessionist as staffing needs require. Each Team Member must be able to perform the essential job functions of these positions. Responsibilities: The essential duties and responsibility of a Theatre Team Member include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Operates Cinemark's POS system for all transactions completed on assigned register Verifies tickets at podium and directs Guests to an auditorium Ensures tickets are sold in accordance with the MPAA rating system, studio admittance policy, and company policy Provides pricing, movie, specialist event, alternative movie selections, and general theatre information Responds to phone calls and questions from Guests in a professional and quality customer service manner Conducts theatre inspections to monitor movie presentation and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums Keeps theatre property clean and free from debris (lobby, aisles, restrooms, auditoriums, exits, parking lot, etc.) Prepares food and properly operates cooking, warming, and popping equipment Consistently wipes down and sanitizes Employee and Guest high-contact areas Complies with all local, state, and federal food safety laws Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Assists with all opening and closing duties as assigned by management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Accurate cash handling and basic math skills Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Full-time Description Cherry Gulch Inc is a nationally renowned therapeutic boarding school program for boys. Located in the foothills of Emmett, ID overlooking the beautiful Black Canyon Reservoir and Payette River. Our separate Middle School (Cherry Gulch) and High School (Cherry Gulch Academy) campuses provided innovative and cutting-edge services to young boys and families from all over the world. Our goal is to provide early intervention and prevention to help our students discover their full potential and become well-rounded, pro-social young men. Our clinical expertise and academic resources allow us to accept students that haven't experienced success in other programs. Families find what they have been desperately searching for from our team at Cherry Gulch Inc. Thank you for considering joining our team. Job Summary Direct Care team members at Cherry Gulch Inc. work directly with our students facilitating social and learning activities, participating in group therapy, going on outings, providing encouragement, and championing students through the day-to-day. The position is responsible for the direct care and safety of our students. Successful team members are patient, outward-minded, and love to serve others. Direct Care team members receive 40 hours of paid onboarding training as well as 20+ hours of paid training on an annual basis to become experts in their field. Requirements - 1 year working with youth - 1 + years working in a residential care setting (preferred) - Availability to work at least one weekend day - Must have a clean Driving Record - 21 years or older (per licensing requirement) - High School Diploma or GED (per licensing requirement) - Must have a clean Criminal History (per licensing requirement) - Must pass a health and drug screening (per licensing requirement) Salary Description $15.00 to $17.00 per hour

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Team Member Compensation Range: Minimum Wage up to $17/hour Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Be part of our newest restaurant! Rosa is looking for a talented AM Prep Cook to join our team from the very beginning. Join our fun, dynamic, and growing hospitality group! An AM Prep Cook at Rosa will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: * Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard * SKILLS REQUIRED: LOVE for the restaurant industry Ability to follow detailed directions Ability to follow standard restaurant procedures Ability to constantly move throughout the kitchen Ability to prepare food according to specifications Ability to maintain standards in food and beverage quality Ability to safely utilize a variety of kitchen tools and machinery Ability to serve all guests to high standards in a fast-paced environment Ability to be highly organized Ability to multitask Ability to clean and maintain a safe work environment Ability to uphold company policies Ability to contribute to a fun and lively atmosphere ESSENTIAL FUNCTIONS: Set up and maintain stocked workstation throughout shift Operate a variety of kitchen equipment and tools Complete daily prep tasks assigned Prepare recipes by following strict guidelines and portioning techniques Promptly prepare food within company time standards Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety Constantly move throughout the kitchen Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift Take out trash and boxes daily Complete all closing work before leaving Support team members including leadership Execute effective communication skills Exude a positive attitude under stress Contribute to a fun and professional work environment Ability to execute follow-through PERKS: Great pay Flexible Schedules Growth Opportunities Health Benefits for Full Time Employees